Mini dessert guide

Chocolate. Berry. Sorbet. Cream. Caramel. Yes, we could go on and on. We love dessert! And we don't think that a dinner would be the same without a sweet ending. Therefore, we have compiled a small mini dessert guide to our restaurants in April:

Birch bark-ice

with meringue of horseradish, pear and lemon verbena

Höst

Lemon Sorbet

White chocolate ganache with black tea, vanilla crumble, rhubarb and verbena-buttermilk dessert

Frozen Yoghurt-buckthorn

Mazarin dream cake with fresh cheese fromage and pickled sea buckthorn

Restaurant Cofoco

Rhubarb semifreddo

with pickled rhubarb and white chocolate

Vespa

Rabarbaro, cioccolato bianco e mousse de Rabarbaro

Rhubarb sorbet, white chocolate and rhubarb mousse

Scarpetta

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Click on the individual restaurants to see the entire menu.



Alle priser er i danske kroner inkl. moms, hvis ikke andet er angivet. Der tages forbehold for trykfejl og prisændringer. Se gebyrsatser på kreditkort
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