Chocolate. Berry. Sorbet. Cream. Caramel. Yes, we could go on and on. We love dessert! And we don't think that a dinner would be the same without a sweet ending. Therefore, we have compiled a small mini dessert guide to our restaurants in April:
with meringue of horseradish, pear and lemon verbena
White chocolate ganache with black tea, vanilla crumble, rhubarb and verbena-buttermilk dessert
Mazarin dream cake with fresh cheese fromage and pickled sea buckthorn
with pickled rhubarb and white chocolate
Rabarbaro, cioccolato bianco e mousse de Rabarbaro
Rhubarb sorbet, white chocolate and rhubarb mousse
Click on the individual restaurants to see the entire menu.