Copenhagen's best breakfast—now on Sundays

You asked for it and of course we listened. We now serve both breakfast and lunch at Les Trois Cochons on Sundays.

Les Trois Cochons will be up early on Sundays too, so that you can enjoy our wonderful French breakfast and lunch on the last day of the week.

As always, our breakfast menu is full of delicacies such as s´crispy croissants, toasted rye with avocado and poached egg, omelet basquaise as well as the legendary Eggs Benedict.

For lunch we offer classics such as oysters, tarte flambé, salads de chèvre chaud and, naturally, a top-notch tartare.
 
Are you hungry yet? See the full menu and book your table here.