Whether you are a full on vegetarian or simply enjoy your meat-free days, you can always look forward to delicious vegetarian meals at Cofoco.
Our vegetarian menus are so much more than boiled vegetables, and we pour just as much effort into our green menus as we do in our regular menus. The vegetarian kitchen is greatly diverse and tasty and we always strive to demonstrate this in our menus.
You can enjoy vegetarian menus at all our restaurants!
Below you can find a selection of our vegetarian menus at our different restaurants.
Scarpetta 5 course menu:
Insalata di caprese
Pea/zucchini soup with fresh peas, mint and ricotta
Trofie Amatriciana, tomato sauce, fresh tomatoes, chili and Pecorino
Grilled escarole with new potatoes, green asparagus and pesto verde
Almond cake with marinated peaches and vanilla ice cream
At Restaurant Cofoco we offer:
Yellow beets with cream of horseradish, radishes and puffed buckwheat
Cold pea soup with croutons and smoked creme fraiche
Green asparagus with salty lemon, miso-hollandaise and kale
Sorbet of rhubarb with mazarin cake, white chocolate and chamomile
Vegetarian menu at Høst:
White asparagus with herbal cream and sorrel
Grilled peas with fermented green strawberries and mushroom broth
Sourdough pancake with smoked lemon and wild asparagus
Creamy corn with summer truffles, tomatoes and Vesterhavsost (cheese)
Danish strawberries with ice cream on wheat grass and meringue
At Vækst you can choose our 3-course Green Menu for 275DKK
Tomatoes with toasted almonds, ramsons & sesame sauce
Grilled white asparagus with truffle & porcini mushroom sauce
Rhubarb sorbet and dark chocolate
Please inform your waiter that you want the vegetarian menu. If you have questions about the individual menus, you are more than welcome to contact us.