Meet Les Trois Cochons
From locals drinking a glass of wine at the cosy tables on the walkway of Værnedamsvej to the beautiful checkered floor and the quintessential French menu inside, Les Trois Cochons is like visiting Paris for just a little while. On the plate, you’ll find great French produce and specialities combined with the kitchens flair for classic cooking. By the way, we are early risers so you can do as the French and start your day with a speedy espresso and a flaky croissant. The rest of the day we're tempting with oysters, tarte flambee, steak tartare, steak frites and everything else on a true bistro-menu.
Table Reservation
Book Table
Our Menu
The menu at Les Trois Cochons changes a bit over time. Make sure you come back and check it out every now and then on order to visit us when it fits you the best.
Breakfast
| Croissant 25,- | ||
| Pain au chocolat 30,- | ||
| Avocado with chickpea salad, tomatoes, spring onion, chili & sourdough bread 95,- | ||
| Grapefruit & melon with mint 55,- | ||
| Yogurt with berries & granola 65,- | ||
| Oatmeal porridgesunflower seeds, quince compote, cranberries & pistachio 75,- | ||
| Chia porridge with pineapple, banana, cacao nibs, coconut & almonds 65,- | ||
| Spinach salad with feta cheese, pumpkin seeds & poached egg | ||
| Pancakes with walnuts, banana & maple syrup 85, | ||
| Eggs | ||
| All eggs are organic | ||
| Softboiled egg with toasted rye bread 35,- | ||
| Eggs benedict ham, spinach, english muffin & hollandaise 85,- | ||
| Eggs Royale smoked salmon, spinach, english muffin & hollandaise 110,- | ||
| Shakshouka egg baked in spicy tomato sauce with sage butter 85,- | ||
| Omelet (+ truffle 75,-) 65,- | ||
| Plain omelet with chives & herb salad 85,- | ||
| Omelet with cheese & ham 95,- | ||
| Complet | ||
| Croissant, avocado with sourdough bread, yogurt, grapefruit & melon 175,- | ||
| Petit complet | ||
| 2 kinds of bread, egg, cheese & rosetta sausage 85,- | ||
| Beverages | ||
| Orange juice 35,- | ||
| Apple juice 35,- | ||
| Grapefruit juice 35,- | ||
| Beeroot/apple/ginger juice 35,- | ||
| Gingershot 25,- | ||
| Mimosa 85,- | ||
| Bloody Mary 85,- | ||
| Still/sparkling water 15,- | ||
Lunch
| LUNCH | ||
| Monday-Sunday 12 - 3 p.m. | ||
| SNACKS | ||
| 2 kinds of olives 45,- | ||
| Salted almonds 45,- | ||
| La Perle Blanche oysters. 3 for 120,- / 6 for 220,- | ||
| LUNCH | ||
| Tomato & chickpea with avocado, koriander, spring onion, chili & sourdough bread 95,- | ||
| Hand peeled shrimps with sourdough bread, herb salad & lemon mayonnaise 125,- | ||
| Ceasar salad with Rokkedahl chicken, romaine salad, parsley cream & parmesan 145,- | ||
| Omelet with salad 85,- | ||
| Omelet with ham, cheese & salad 125,- | ||
| Plant based burger with quinoa beef, chili mayonnaise, pommes frites with dijonnaise 155,- | ||
| Falafel salad with white quinoa, baby spinach, hummus & radish 125,- | ||
| Grilled octopus. with mizuna salad, unriped peaches & potatoes 115,- | ||
| California salad with white quinoa, avocado, sweet potatoes, tofu & mango 125,- | ||
| Beef tartare with herb salad & pommes frites 155,- | ||
| Grilled flat iron steak with pommes frites & bearnaise sauce 225,- | ||
| Moules frites with mussels, white wine & pommes frites 185,- | ||
| Plateau fruits de mer (enough for 2 per.) with oysters, lobster, langoustine, crab claw, shrimps, Argentinian prawns, sardines & grilled sourdough bread 700,- | ||
| Sides | ||
| Green salad with mustard vinaigrette 45,- | ||
| Frillice salad with olive oil & crème fraîche 55,- | ||
| Pommes frites with dijonnaise 45,- | ||
| DESSERTS | ||
| Crème brûlée 75,- | ||
| Macarons 40,- | ||
| Cheeses | ||
| Camembert from Møn 60,- | ||
| Tomme De La Chataigneraie 60,- | ||
| Comté 60,- | ||
| 3 cheeses 135,- | ||
| 2 course menu | ||
| Beef tartare with herb salad | ||
| ~ | ||
| Moules frites with mussels, white wine & pommes frites | ||
| 255,- | ||
| Carbon Free Dining – The menus includes a 5kr donation for Cofoco’s tree planting project in Tanzania. | ||
| If you do not want to donate to the project we will remove the donation from your bill. |
Evening
| Evening Menu | ||
| Family style menu | ||
| To be ordered by the entire table | ||
| Paté de campagne & sausage with cornichons | ||
| Pickled anchovies with lemon | ||
| Crispy jerusalem artichokes with smoked cream & fried buckwheat | ||
| ~ | ||
| Grilled langoustines with lemon-mayonnaise & sourdough bread | ||
| Salted cod with radish, hazelnuts, horseradish & apple boullion | ||
| Frillice salad with lemon oil | ||
| ~ | ||
| Grillet unghane | ||
| Spinach salad with dried berries & grains | ||
| Grilled leeks | ||
| ~ | ||
| Mazarin cake with yogurt ice cream & white chocolate | ||
| 330,- pr. person | ||
| Vegetarian option available | ||
| A la carte | ||
| Snacks | ||
| 2 kinds of olives 45,- | ||
| Salted almonds 45,- | ||
| Green | ||
| Crispy jerusalem artichokes with smoked cream & fried buckwheat 65,- | ||
| Grilled leeks 75,- | ||
| Spinach salad with dried berries & grains 75,- | ||
| Frillice salad with lemon oil 65,- | ||
| Green salad with mustard vinaigrette 45,- | ||
| Fish & shellfish | ||
| La Perle Blanche oysters with vinaigrette - 3 for 120,- / 6 for 220,- | ||
| Pickled anchovies with lemon 65,- | ||
| Tuna tartare with avocado, ponzu sauce & coriander 115,- | ||
| Grilled langustines with lemon-mayonnaise & sourdough bread 145,- | ||
| Moules frites with mussels, white wine & parsley 185,- | ||
| Fried cod with cabbage, almonds, tarragon & mussel sauce 195,- | ||
| Plateau de fruits de mer (enough for 2 per.) with oysters, lobster, langoustine, crab claw, shrimps, argentinian prawns, sardines & grilled sourdough bread 700,- | ||
| Meat | ||
| Paté de campagne & sausage with cornichons 115,- | ||
| Beef tartare with cognac, tomato, tarragon & pommes frites 155,- | ||
| Steak frites, grilled ribeye with pommes frites & bearnaise 275,- | ||
| Confit de canard potatoes & chestnuts cream 195,- | ||
| Côte de boeuf 650 g (enough for 2 per.) free range, with pommes frites & bearnaise sauce 650,- | ||
| DESSERTS | ||
| Crème brûlée 75,- | ||
| Mazarin cake with yogurt ice cream & white chocolate 75,- | ||
| Macarons 40,- | ||
| Selection of cheese with pickled nuts 135,- | ||
Vegetarian
| Unriped peaches 55,- | ||
| Frillice salad with lemon oil 55,- | ||
| Radish, cucumber & cauliflower crudité with parsley creme 75,- | ||
| Grilled leeks a la créme 75,- | ||
| Artichoke hummus with fried artichokes & grilled sourdough bread 75,- | ||
| Green salad with mustard vinaigrette 45,- | ||
| Spinach salad with dried berries & grains 75,- | ||
| Salt baked celeriac with cabbage, almonds & tarragon 145,- | ||
| Family style menu | ||
| Steamed artichoke | ||
| Unriped peaches | ||
| Pickled artichoike with tomatoes, capers & salad | ||
| Artichoke hummus with fried artichokes & grilled sourdough bread | ||
| Radish, cucumber & cauliflower crudité with parsley creme | ||
| Frillice salad with lemon oil | ||
| Salt baked celeriac | ||
| Spinach salad with dried berries & grains | ||
| Grilled leeks a la créme | ||
| Mazarin cake with yogurt ice cream & white chocolate | ||
| 330,- pr. person |
Wine
| Crémant & Champagne | Glas | Bottle |
| Cremant De Bourgogne, Bruno Dangin. | 75 kr. | 395 kr. |
| Champagne Bdb cuvée Camille | 125 kr. | 650 kr. |
| Champagne, Brut Nature, Premier cru, Pascal Mazet | 800 kr. | |
| Champagne Brut Selection BdB Magnum, Grand Cru, Bonville | 1300 kr. | |
| BLANC | ||
| Alsace | Glas | Bottle |
| 2018 Blanc D´Alsace, Josmeyer | 75 kr. | 325 kr. |
| 2017 Riesling, Le Salon des Bains, Binner | 425 kr. | |
| 2018 Riesling, Glintzberg, Roland Schmitt | 495 kr. | |
| Loire | Glas | Bottle |
| 2017 Mouton Noir, Melon de Bourgogne, Caille | 375 kr. | |
| 2018 Sauvignon, Villemade, _light bubbles_ | 425 kr. | |
| 2018 Sancerre, Paul Prieur | 95 kr. | 450 kr. |
| 2017 Fiefs des Coteaux, Muscadet Sévre et Maine, Caillé | 475 kr. | |
| 2015 Les Gruches, Saumur Blanc, Chenin, Bobinet | 600 kr. | |
| 2017 Château Yvonne, Saumur Blanc | 800 kr. | |
| 2016 Clos du Papillon, chenin, Savonnières, Dom. du Closel | 950 kr. | |
| Jura | Glas | Flaske |
| 2016 Savagnin Ouillé, Domaine Saint Pierre | 700 kr. | |
| Bourgogne | Glas | Flaske |
| 2018 Chablis, Jean-Claude Bessin | 95 kr. | 475 kr. |
| 2018 Bourgogne Blanc, Domaine de la Cadette | 100 kr. | 500 kr. |
| 2017 Mâcon La Roche-Vineuse, Vieilles Vignes | 575 kr. | |
| 2017 Chablis Vieles Vignes, Jean-Claude Bessin | 600 kr. | |
| 2018 Pouilly-Fuissé, I Ame Forest, Domaine Eric Forest | 140 kr. | 695 kr. |
| 2017 Chablis 1. Cru, Monte de Tonnerre, Jean Collet | 700 kr. | |
| 2017 Chablis, Thomas Pico | 750 kr. | |
| 2016 Saint-Romain, Combe Bazin, Domaine de Chassorney | 1000 kr. | |
| 2014 Mersault, 1. Cru Blagny, Antoine Jobard | 1150 kr. | |
| 2017 Puligny Montrachet, Voitte, Frédéric Cossard | 1300 kr. | |
| 2015 Chablis 1. cru, Bustreaux, Thomas Pico | 1500 kr. | |
| ROSE | Glas | Flaske |
| 2018 Château Régusse, Pierrevert | 350 kr. | |
| 2017 Tète, Nicolas Baptiste, Loire | 85 kr. | 400 kr. |
| Redwine | Bottle | |
| Medi | Glas | Flaske |
| 2018 Dom. du Bon Remede, Vielle Vignes | 75 kr. | 300 kr. |
| 2017 Domaine de Puech redon, Aparente, Cinsault, Languedoc | 325 kr | |
| 2017 Monte Nero - Boucabeille, Cotes Du Roussillon Villages | 95 kr. | 450 kr. |
| 2015 Cuvee Laïs, Cotes du Roussillon, Oliver Pithon | 500 kr. | |
| Loire | ||
| 2017 Garbare, Chinon, Dom. Grosbois | 500 kr. | |
| Rhone | Glas | Flaske |
| 2016 Plan de Dieu, Cotes du Rhones Village | 400 kr. | |
| 2018 Babiole, Andréa Calek | 450 kr. | |
| 2015 Chateau de Montfaucon, Lirac | 105 kr. | 495 kr. |
| 2015 Chateauneuf du Pape, Nalys | 600 kr. | |
| 2016 Crozes-Hermitage, Les Fées Brunes, Jean-Luc Colombo | 600 kr. | |
| Bordeaux | Flakse | |
| 2015 Château du Breuil, Haut-Médoc | 500 kr. | |
| 2010 Château Branas, Grand Poujeaux | 950 kr. | |
| Beaujolais | Glas | Flaske |
| 2018 Beaujolais-villages, Jean-Claude Lapalu | 90 kr. | 425 kr. |
| 2015 Morgon, Ville Vignes, Kewin Descombes | 650 kr. | |
| 2015 Moulin à Vent, Croix Des Vérillats | 700 kr. | |
| Bourgogne | Glas | Flaske |
| 2017 Bourgogne Rouge, Pinot noir, Posanges | 110 kr. | 500 kr. |
| 2014 Bourgogne Hautes Cotes de Beaune, Domaine Huber-Verdereau | 550 kr. | |
| 2017 Bourgogne Rouge, Pinot Noir, Sarnin Berrux | 600 kr. | |
| 2017 Bourgogne Rouge Bedeau, Cossard | 700 kr. | |
| 2016 Nuits St Georgs, les Terrasses des Vallerots, A.Machard de Gramont | 850 kr. | |
| 2015 Volnay, Domaine Huber-Verdereau | 850 kr. | |
| 2014 Gevrey-Chambertin, Symphonie, Jean-Luc & Eric Burguet | 975 kr. | |
| 2017 Nuits Saint Georges, Les Damodes, Frédéric Cossard | 1375 kr. | |
| Dessertwine | Glas | Bottle |
| 2015 Si Doux, Domaine Binner, Alsace | 85 kr. | 525 kr. |
| 2010 Sauternes Reflets de Carbonnieu | 95 kr. | 600 kr. |
| Portvin, Churchill´s Reserve, Porto | 60 kr. | 450 kr. |
| . | ||
| Beer | Glas | Bottle |
| 1664 Kronenbourg draft beer | 55 kr. | |
| Jacobsen IPA | 55 kr. | |
| Carlsberg Nordic, alkoholfri | 35 kr. | |
| Drinks | ||
| Gin & fever tree tonic | 95 kr./120 kr. | |
| Geranium/Monkey 47/KEW organic | ||
| Aperol G & T, Aperol | 100 kr. | |
| Geranium & fever tree tonic | ||
| Dark `n` Stormy | 100 kr. | |
| Gosling rom & ginger beer | ||
| French Mule | 100 kr. | |
| Chartreuse & ginger beer | ||
| Whiskey Sour | 105 kr. | |
| Makers Mark Bourbon & lemon | ||
| Negroni | 105 kr. | |
| Geranium gin, campari & vermouth rouge | ||
| Espresso Martini | 110 kr. | |
| Vodka, kahlua & espresso | ||
| Lynchburg Lemonade | 100 kr. | |
| Makers Mark Bourbon, cointreau & ginger ale | ||
| Water | Glas | Bottle |
| Coca cola & Coca cola Zero | 35 kr. | |
| Ginger Beer, Fever-Tree | 40 kr. | |
| Lemonade | 40 kr. | |
| Pink grapefrugt lemonade | 40 kr. | |
| Timian lemonade | 40 kr. | |
| Passionsfrugt lemonade | 40 kr. | |
| Free water to the table - pr. person | 25 kr. | |
| Coffee & Avec | ||
| Avec | 50 kr. | |
| Double Espresso | 35 kr. | |
| Café latte | 45 kr. | |
| Cortado | 35 kr. | |
| Americano | 40 kr. | |
Restaurant Info
Opening Hours
- Morning
Monday – Friday - 08.00 – 12.00
- Saturday – Sunday
- 09.00 – 12.00
- Lunch
Monday – Sunday - 12.00 – 15.00
- Dinner
Sunday – Thursday - 17.30 – 00.00
(Last order at 21:30) - Dinner
Friday – Saturday - 17.30 – 00.00
(Last order at 22:00)