Meet Delphine
Delphine brings the food and atmosphere of the Greek archipelago and southern Italy to the heart of Vesterbro. We greet you inside our large, light restaurant, but if you want to enjoy your meal outside there is plenty of space under the impressive awning on our terrace.
The restaurant's extensive menu offers a varied selection of seafood, meats and green dishes. Whole fish and shellfish, skewers with meats and vegetables are prepared on the large Parilla grill. You will also find traditional servings from the Mediterranean as well as crudos and greens galore. From the large bar we serve cocktails and pitchers, ouzo, wines and cool beers. Yamas!
Table Reservation
Book Table
Menu
Delphine takes you on a culinary journey to the Greek archipelago and southern Italy.
Dinner
1 January – 22 April 2025
| À la Carte | ||
| Snacks | ||
| Pickled Olives | 50,- | |
| 3 Oysters with bergamot & chili, tomatoes & ouzo, citrus | 3 pcs - 125,- | 6 pcs - 245,- |
| Anchovies with grilled peppers, pickled garlic & basil | 95,- | |
| Moussaka arancini with lamb, aubergine, mozzarella & tomatoes | 85,- | |
| Wagyu carpaccio with tonnata cream, watercress & bread croutons | 150,- | |
| Tzatziki made with greek yogurt, cucumber & lemon | 65,- | |
| Sourdough flatbread | 45,- | |
| Fish & shellfish | ||
| Fried Squid with lemon-mayonnaise | 95,- | |
| Baccala salted cod with mascarpone & caper leaves & bread | 90,- | |
| Tuna crudo with tomatoes, gordal olives, parsley & olive oil | 145,- | |
| Grilled prawns with parsley & herb oil | 125,- | |
| Crab salad with saltet lemon, chili & crispy bread | 150,- | |
| Grilled Sea Bass with grilled tomato caponata | 195,- | |
| Whole grilled turbot (enough for 2 persons) with cime di rapa chard & lemon sauce | 395,- | |
| Grill | ||
| Half grilled poussin with marinated potatoes, rocket salad, basil, parsley & roasted lemon chicken dressing | 195,- | |
| Grilled ribeye with lombardo peppers & confit lemon dressing | 295,- | |
| Grilled lamb with feta, zucchini & red pepper salsa, mint & chervil | 195,- | |
| Green Dishes | ||
| Grilled peppers with creamy smoked ricotta & olive oil | 95,- | |
| Spanakopita spinach pie with crispy filo pastry & lemon ricotta | 135,- | |
| Burrata salad with piel de sapo melon, cucumber, castelfranco & sesame | 125,- | |
| Crispy aubergine with red pepper & yogurt, capers, feta & oregano | 155,- | |
| Heirloom tomatoes & feta salad with tomato-vinaigrette, oregano & olives | 95,- | |
| Pommes Frites with lemon mayonnaise | 65,- | |
| Desserts | ||
| Citrus pavlova (enough for 2 persons) with vanilla cream, lemon ice cream, oranges, raspberries & pistachio nuts | 185,- | |
| Baklava sundae with yoghurt sorbet, pistachio cream, oranges & crispy filo | 85,- | |
| Mosaiko, Petit fours Manjari chocolate ganache with metaxa & pistachios | 45,- | |
| The restaurant reserves the right to changes in the menu and prices | ||
| Family Style Menu | ||
| To be ordered by the entire table | ||
| For groups of 9 people and over, we offer our "Family Style" menu. | ||
| Baccala salted cod with mascarpone & caper leaves & brød | ||
| Moussaka arancini with lamb, aubergine, mozzarella & tomater | ||
| Tzatziki made with greek yogurt, cucumber & lemon | ||
| Sourdough flatbread | ||
| - | ||
| Tuna crudo with tomatoes, gordal olives, parsley & olive oil | ||
| Burrata salad with piel de sapo melon, cucumber, castelfranco & sesame | ||
| - | ||
| Grilled poussin with marinated potatoes, rocket salad, basil, parsley & roasted lemon chicken dressing | ||
| Heirloom tomatoes & feta salad with tomato-vinaigrette, oregano & olives | ||
| - | ||
| Baklava sundae with yoghurt sorbet, pistachio cream, oranges & crispy filo | ||
| 450,- per person | ||
| Ribeye instead of poussin +95,- | ||
| Wine pairing, 3 gl 295,- per person | ||
Cocktails
| COCKTAILS | ||
| LITTLE LILLET lillet blanc, bergamotte & cremant | 115,- | |
| MYKONOS MULE Rosemary infused vodka, lime, ginger ale & angostura | 115,- | |
| PINEAPPLE DOLPHIN Pineapple, mint, rum & lemon | 115,- | |
| PANDORA Tequila, grapefruit, liqourice & tonic | 115,- | |
| PYTHAGORAS MARTINI Vanilla infused vodka, passionfruit, lemon & egg whites | 115,- | |
| THE KOSMO Vodka, cointreau, grapefruit, lime & cranberry bitters | 115,- | |
| THE 6th SOUR Gin, vanilla, olive, citrus & egg whites | 120,- | |
| BON BOURBON SOUR Bourbon, mezcal, passionfruit, citrus & egg whites | 125,- | |
| ESPRESSO MARTINI Vodka, coffee liquor, espresso | 125,- | |
| COCKTAILS IN PITCHER | 345,- | |
| BEER | ||
| Mythos Bottled 33 cl. | 55,- | |
| Kronenbourg Blanc Draught 40 cl. | 65,- | |
| Snublejuice IPA, To Øl, Draught 40 cl. | 65,- | |
| Whirl domination To Øl, 33 cl. | 65,- | |
| 45 days organic pilsner To Øl, 33 cl. | 55,- | |
| NON-ALCOHOLIC | ||
| Implosion To Øl, 0,3%, 33 cl. | 60,- | |
| Fruity Implosion To Øl, 0,3%, 33 cl. | 60,- | |
| THE VIRGIN 6TH SOUR | 115,- | |
| TROJAN MULE Ish gin 0%, lime, ginger beer & mint | 85,- | |
| SOFT DRINKS | ||
| Sodas | 35,- | |
| Citrus lemonade | 55,- | |
| Elderflower lemonade | 55,- | |
| Passion lemonade | 55,- | |
| Mineral water | 30,- | |
| HOT DRINKS | ||
| Espresso | 30,- | |
| Americano / Cortado | 40,- | |
| Café Latte / Cappuccino / Flat White | 45,- | |
| Tea: White & Green / Black / Herbal Mint | 40,- | |
Vegetarian
1 January – 22 April 2025
| Family style menu | ||
| Grilled peppers with creamy smoked ricotta & olivenolie | ||
| Moussaka arancini with aubergine, mozzarella & tomater | ||
| Hummus with sourdough flatbread | ||
| Tomato crudo | ||
| Melon crudo with kalamata olives, pistachio vinaigrette & lemon balm | ||
| - | ||
| Crispy aubergine with red pepper & yogurt, capers, feta & oregano | ||
| Heirloom tomatoes & feta salad with tomato-vinaigrette, oregano & olives | ||
| - | ||
| Baklava sundae with yoghurt sorbet, pistachio cream, oranges & crispy filo | ||
| 450,- per person | ||
| À la Carte | ||
| Snacks | ||
| Pickled Olives | 50,- | |
| Grilled peppers with creamy smoked ricotta & olivenolie | 65,- | |
| Moussaka arancini with aubergine, mozzarella & tomater | 125,- | |
| Tzatziki made with greek yogurt, cucumber & lemon | 65,- | |
| Grilled Flatbread | 45,- | |
| Green Dishes | ||
| Heirloom tomatoes & feta salad with tomato-vinaigrette, oregano & olives | 95,- | |
| Burrata salad with tomatoes, radish, rocket salad & basilikum | 95,- | |
| Green salad with parmesan, green tomatoes, pistachios, lemon & mint | 135,- | |
| Crispy aubergine with red pepper & yogurt, capers, feta & oregano | 155,- | |
| Pommes Frites with lemon mayonnaise | 65,- | |
| Desserts | ||
| Citrus pavlova (enough for 2 persons) with vanilla cream, lemon ice cream, oranges, raspberries & pistachio nuts | 65,- | |
| Baklava sundae with yoghurt sorbet, pistachio cream, oranges & crispy filo | 65,- | |
| Mosaiko, Petit fours Manjari chocolate ganache with metaxa, pistachios & candied orange | 45,- | |
| Restauranten forbeholder sig retten til ændringer i menukortet og priser | ||
Wine
| Sparkling Wine | Bottle | Glass |
| 2023 Furlani Alpino, Trentino Alto Adige, Italy | 400,- | |
| NV Crémant De Bourgogne, Brut, Chardonnay/Pinot Noir, Bruno Dangin, Burgundy, France | 450,- | 95,- |
| 2022 Karanika, Cuvée Speciale, Extra Brut, Xinomavro/Assyrtiko, Macedonia, Greece | 675,- | |
| 2022 Karanika, Cuvée Rosé, Extra Brut, Xinomavro/Limniona, Macedonia, Greece | 675,- | |
| NV Laherte Fréres, Ultradition, Extra Brut, Pinot Meunier/Chardonnay/Pinot Noir, Champagne | 850,- | 170,- |
| NV André Clouet, V6 Experience, Pinot Noir, Champagne | 1200,- | |
| NV Cumières 1. Cru, George Laval, Champagne | 1800,- | |
| NV Blanc d´Argile, Vouette & Sorbeé, Nature Brut, Chardonnay, Champagne | 2500,- | |
| Non-Alcoholic | ||
| NV Sherbet Daydream, <0,5% Alcohol, Muri, Copenhagen | 400,- | |
| NV Passing Clouds, <0,5% Alcohol, Muri, Copenhagen | 400,- | 85,- |
| White Wine | Bottle | Glass |
| 2023 Arivi, Cantina Sannitica, Pecorino, Abruzzo, Italy | 325,- | 75,- |
| 2021 Aleta, Samuel Parraga, Pedro Ximénes/Moscatel, Malaga, Spain | 325,- | 75,- |
| 2022 Möni, Cantina Furlani, Trentino Alto Adige, Italy | 400,- | |
| 2023 Herve Villemade, Sauvignon Blanc/Chardonnay, Loire, France | 450,- | |
| 2023 Roditis Nature, Tetramythos, Peloponnese, Greece | 450,- | 95,- |
| 2018 Glouglou, Riesling, Les Pirouettes, Alsace, France | 495,- | |
| 2023 Stein, Blauschiefer, Riesling Trocken, Mosel, Germany | 500,- | 105,- |
| 2023 Poil de Lievre, Domaine Bobinet, Chenin Blanc, Loire, France | 600,- | |
| 2023 Sancerre, Paul Priuer, Sauv. Blanc, Loire, France | 600,- | 120,- |
| 2023 Bourgogne Blanc, La Soeur Cadette, Chardonnay, Burgundy, France | 600,- | |
| 2022 Bourgogne Blanc, Domaine Faiveley, Chardonnay, Burgundy, France | 625,- | 125,- |
| 2021 A-Grafo, Kontozisis, Assyrtiko, Thessaly, Greece | 650,- | |
| 2023 Chablis, La Seour Cadette, Chardonnay, Burgundy, France | 700,- | |
| 2021 Mercurey Clos Rochette, Domaine Faiveley, Chardonnay, Burgundy, France | 750,- | |
| 2023 Comte Lafond, Sancerre, Sauvignon Blanc, Loire, France | 775,- | |
| 2021 Bigotes, Frederic Cossard, Chardonnay, Burgundy, France | 800,- | |
| 2022 Chablis 1. Cru Fourchaume, Domaine d´Henri, Burgundy, France | 850,- | |
| 2020 Croix Sarrant, Les Dolomies, Savagnin, Jura, France | 950,- | |
| 2022 Auxey-Duresses, Domaine De Chassorney, Burgundy, France | 1100,- | |
| 2020 Pouilly-Fuissé, Esprit Leflaive, Chardonnay, Burgundy, France | 1700,- | |
| 2022 Bourgogne Blanc, Leflaive, Burgundy, France | 1700,- | |
| 2022 Chassange-Montrachet, Bruno Colin, Burgundy, France | 1800,- | |
| 2022 Puligny-Montrachet 1er Cru, Champ Gain, Domaine Faiveley, Burgundy, France | 2400,- | |
| 2022 Meursault 1er Cru, Charmes, Domaine Faiveley, Burgundy, France | 2600,- | |
| 2017 Meursault Perrieres, 1er Cru, Roche de Bellene, Burgundy, France | 3600,- | |
| Rosé & Orange & Retsina | Bottle | Glass |
| 2023 Rosé, Rosato Delle Conchiglie, Sangiovese, Tuscany, Italy | 400,- | 85,- |
| 2021 Rosé Mrs Poulia, Mantinia, Greece | 400,- | |
| 2020 Rosé, Christian Tschida, Himmel auf Erden, Cabernet Franc, Austria | 850,- | |
| 2023 Orange, Roditis Nature, Tetramythos, Peloponnese, Greece | 450,- | 95,- |
| 2023 Orange, Eros de David, Pirouettes, Riesling/Gewürztraminer/Muscat, Alsace, France | 495,- | |
| 2021 Orange, Skerk, Malvaszija, Friuli, Italy | 700,- | |
| 2021 Retsina, Kamara, 0,5 l. Greece | 250,- | |
| 2023 Retsina, Amphorae Nature, Roditis, Tetramythos, Peloponnese, Greece | 500,- | 100,- |
| 2020 Aoton Lola, Retsina/Dry Rose, Peania Attica, Greece | 500,- | |
| Red Wine | Bottle | Glass |
| 2022 Follaco, Bodega Frontio, Tempranillo/Juan García, Arribes, Spain | 350,- | 75,- |
| 2023 Mavro Kalavrytino, Tetramythos, Peloponnese, Greece | 450,- | 95,- |
| 2023 Morgon, Kewin Descombes, Gamay, Beaujolais, France | 500,- | |
| 2022 Dogliani, Cascina Corte, Dolcetto, Piemonte, Italy | 500,- | |
| 2022 Barbera d´Alba, Nicolon, Angelo Negro, Piemonte, Italy | 550,- | 110,- |
| 2021 Laisse Aller cést un valse, Simon Rouillard, Pinot Noir/Grolleau, Loire, France | 550,- | |
| 2022 Version Sud, Frederic Cossard, Granache, Burgundy, France | 550,- | 110,- |
| 2021 Nebbiolo Langhe, Cascina Corte, Piemonte, Italy | 600,- | |
| 2022 Chateauneuf-du-pape, Domaine Pignan, GSM, Rhône, France | 700,- | |
| 2022 Bourgogne Rouge, La Croix Blanche, Bernard Rion, Pinot Noir, Burgundy, France | 750,- | 165,- |
| 2022 Antonin, Jerome Galeyrand, Pinot Noir, Burgundy, France | 750,- | |
| 2019 Nondegu, Jean-Marie Berrux, Grenache/Pinot Noir/Syrah, Burgundy, France | 800- | |
| 2020 Barolo, Mario Marengo, Nebbiolo, Piemonte, Italy | 800,- | |
| 2019 Orchis Mascula, Claire Naudin, Hautes-Cotes de Beaune, Burgundy, France | 850,- | |
| 2020 Côtes Du Jura, Domaine Des Cavarodes, Trousseau, Jura, France | 900,- | |
| 2020 Le Serre Nuove, Dell´Ornella, Merlot/Cab. Sauv/Cab. Franc, Tuscany, Italy | 925,- | |
| 2017 Brunello Di Montalcino, Fonterenza, Sangiovese, Tuscany, Italy | 975,- | |
| 2017 Gevrey-Chambertin, Les Crais, Pierre Naigeon, Burgundy, France | 1100,- | |
| 2022 Volnay, Domaine De Chassorney, Burgundy, France | 1100,- | |
| 2022 Gevrey-Chambertin, "Aux Echezeaux", Christophe Bryczek, Burgundy, France | 1200,- | |
| 2022 Morey-Saint-Denis, "Clos Solon", Christophe Bryczek, Burgundy, France | 1200,- | |
| 2022 Chambolle-Musigny, Christophe Bryczek, Burgundy, France | 1200,- | |
| 2022 Morey-Saint-Denis, 1er Cru, Christophe Bryczek, Burgundy, France | 2000,- | |
| Dessert Wine | Bottle | Glass |
| 2020 Birbet, Brachetto, Cascina Riveri, Italy | 400,- | 75,- |
| 2020 Kabir, Moscato di Pantelleria, Donnafugata, Italy | 550,- | 85,- |
| 10 yrs Tawny Port, Fonseca, Douro, Portugal | 695,- | 100,- |
Group Menu
1 January – 22 April 2025
| Group menu | ||
| We are delighted to offer our Family Style menu for groups of 9 guests or more. The menu has been thoughtfully crafted by our kitchen and is available at 450 DKK per person. | ||
| Family Style menu | ||
| Served "family style" | ||
| Baccala salted cod with mascarpone & caper leaves & bread | ||
| Moussaka arancini with lamb, aubergine, mozzarella & tomater | ||
| Tzatziki made with greek yogurt, cucumber & lemon | ||
| Sourdough flatbread | ||
| - | ||
| Tuna crudo with tomatoes, gordal olives, parsley & olive oil | ||
| Burrata salad with piel de sapo melon, cucumber, castelfranco & sesame | ||
| - | ||
| Grilled poussin with marinated potatoes, rocket salad, basil, parsley & roasted lemon chicken dressing | ||
| Heirloom tomatoes & feta salad with tomato-vinaigrette, oregano & olives | ||
| - | ||
| Baklava sundae with yoghurt sorbet, pistachio cream, oranges & crispy filo | ||
| 450 DKK per person | ||
| Upgrade | ||
| Ribeye instead of poussin +95 DKK pr. person | ||
| The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance. | ||
| We recommend "An Evening at Delphine," which includes: | ||
| Cremant upon arrival | ||
| Family style menu | ||
| 3 glasses of wine | ||
| Water still/sparkling | ||
| Coffee/tea | ||
| 895 DKK pr. person | ||
| We are happy to help you tailor a package to suit your event based on your preferences and budget. | ||
| Don´t hesitate to contact us – we look forward to hearing from you. | ||
| We look forward to hearing from you! You can reach us directly at +45 73 70 68 50 or by email at [email protected] |
See our smiley reports here.
Restaurant Info
Delphine
Opening Hours
- Opening Hours
Sunday – Thursday - 17.30 – 00.00
- Friday – Saturday
- 17.30 – 01.00
Latest arrival time: 21.30
Groups
If you are planning on inviting your guests to an enjoyable and fun dinner, Delphine is a great fit. With high ceilings and spacious interior, there is plenty of room for grand gestures, and many possible seatings for groups. And, on Fridays and Saturdays our DJs make the restaurant even more festive. Contact us at [email protected] for enquries and reservations.
See possibilities for groups in all our restaurants here.
