Llama is among the first restaurants in the region to draw on the flavors of the Latin American continent. Inspired by Peru, Argentina, Bolivia, Ecuador, Chile, and, moving a bit to the north, Mexico, the menu features ceviches, anticuchos, Uruguayan-style meats, tacos, and a list of South American spirits. But Llama is without question rooted in Copenhagen and aims to thoughtfully and sensibly marry the South American inspiration with local products and recipes.
Llama After Hours every Friday and Saturday from 9.00 PM with DJ and dancing at Copenhagen's best cocktail bar.
April 14 – June 15, 2026
| MENU | ||
| A LA CARTE | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| 3 oysters with passionfruit, aji amarillo and toasted sesame seeds | 125,- | |
| Guacamole with tortilla chips | 85,- | |
| Croquettas with jamon iberico, potato, manchego and arbol mayo | 115,- | |
| Grilled padron peppers with lime and salt | 85,- | |
| Tostada with green peas, queso fresco and pea shoots | 95,- | |
| Tostada with tuna tatare, avocado, lime and spicy mayo | 115,- | |
| Taco al pastor braised pork with salsa de aguacate and grilled pineapple | 105,- | |
| Baja taco with panko-breaded cod, arbol chili-mayo, cabbage and cilantro | 105,- | |
| Taco with grilled babycorn, shiso, habañero mayo and parmesan | 95,- | |
| Grilled beef skewers with aji panca and chives | 115,- | |
| Halibut ceviche with red onion, mango, chulpi corn and rocoto leche de tigre | 145,- | |
| Aguachile with watermelon, cucumber red onion and cilantro | 135,- | |
| Tomato salad with sesame, macadamia nuts and shiso | 95,- | |
| Fried yuca with lime mayo | 80,- | |
| Argentinian empanadas with corn and spinach served with salsa roja | 165,- | |
| Cod a la Vera cruzana with grilled tomatoes, peppers and aji amarillo | 275,- | |
| Grilled chicken with aji verde, gem lettuce, green asparagus and chimichurri | 235,- | |
| Grilled ribeye with poblano and chipotle pepper sauce | 285,- | |
| DESSERT | ||
| Passionfruit sorbet with coconut cream and tagetes | 85,- | |
| Churros with dulce de leche, dark chocolate and vanilla ice cream | 110,- | |
| MENU | ||
| Served ´Family Style´ | ||
| For groups of 9 people and more, we serve our ´Family Style´ menu. | ||
| Tostada with green peas, queso fresco and pea shoots | ||
| Taco al pastor braised pork with salsa de aguacate and grilled pineapple | ||
| Grilled beef skewers with aji panca and chives | ||
| • | ||
| Halibut ceviche with red onion, mango, chulpi corn and rocoto leche de tigré | ||
| Aguachile with watermelon, cucumber, red onion and cilantro | ||
| •• | ||
| Grilled chicken with aji verde, gem lettuce, green asparagus and chimichurri | ||
| Fried yuca with lime mayo | ||
| Tomato salad with sesame, macadamia nuts and shiso | ||
| ••• | ||
| **Passionfruit sorbet* with coconut cream and tagetes | ||
| 450,- per person | ||
| Ribeye instead of chicken +75,- | ||
| Cod instead of chicken +75,- | ||
| Churros instead of passionfruit sorbet / +25,- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
April 14 – June 15, 2026
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing - All vegetarian dishes can be made vegan | ||
| A LA CARTE | ||
| Guacamole with tortilla chips | 85,- | |
| Grilled padron peppers with lime and sea salt | 85,- | |
| Tostada with green peas, queso fresco and pea shoots | 95,- | |
| Taco with grilled baby corn, shiso, habañero mayo and parmesan | 95,- | |
| Aguachile with watermelon, cucumber, red onion, and cilantro | 135,- | |
| Tomato salad with sesame, macadamia nuts and shiso | 95,- | |
| Fried yuca with lime mayo | 80,- | |
| Argentinian empanadas with corn and spinach served with salsa roja | 165,- | |
| DESSERTS | ||
| Passionfruit sorbet with coconut and tagetes | 85,- | |
| Churros with dulce de leche, dark chocolate and vanilla ice cream | 110,- | |
| MENU | ||
| Served 'Family style' | ||
| Tostada with green peas, queso fresco and pea shoots | ||
| Taco with grilled baby corn, shiso, habañero mayo and parmesan | ||
| Skewer with marinated mushrooms with pico de gallo | ||
| • | ||
| Ceviche of litchi with tomato, mango, red onions, chulpi corn and rocotto leche de tigre | ||
| Aguachile with watermelon, cucumber, red onion and cilantro | ||
| •• | ||
| Argentinian empanadas with corn and spinach served with salsa roja | ||
| Fried yuca with lime mayo | ||
| Tomato salad with sesame, macadamia nuts and shiso | ||
| ••• | ||
| Passionfruit sorbet with coconut cream and tagetes | ||
| 450,- per person | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
| SPARKLING WINE | ||
| GL/BTL | ||
| NV Les Grand Classique, Cremant de Bourgogne, Bruno Dangin | 85/495,- | |
| NV Camille Bonville, BdB Grand Cru, Avize, Champagne, France | 165/800,- | |
| NV. Chartogne- Taillet, Sainte Anne, BdN, Champagne, France | 1000,- | |
| NV Silver, Brut, Nature, Pinot noir, André Clouet, Champagne, France | 1200.- | |
| NV. Krug, Grande cuveé EDI 173, Champagne, France | 3500,- | |
| 2008 Dom Pérignon, Vintage, Champagne, France - Magnum | 6900,- | |
| WHITE WINE | ||
| 2025 Riesling Trocken, Scheuermann, Germany (N) | 75/350,- | |
| 2024 Les 3 Villages Blanc, Chateau la Croix de pins, Ventoux, France | 400,- | |
| 2024 Pinot Grigio, Nals Margreid, Südtirol, Italy | 450,- | |
| 2024 Hervé Villemade, Sauvignon Blanc, Loire, France (N) | 95/450,- | |
| 2024 Casa Silva, Cool Coast, Chardonnay, Chile | 500,- | |
| 2022 Chardonnay, Cuvee Saint Vincent, Geradin, Bourgogne, Frankrig | 125/600,- | |
| 2022 Chardonnay, Chalk Hills, Sonoma County, California | 600,- | |
| 2024 Sancerre, Comte Lafond, Loire, Frankrig | 140/700,- | |
| 2024 Chablis, Patrick Piuze, Bourgogne, Frankrig | 750,- | |
| 2023 Macon Verze, Dom. Leflaive, Bourgogne, Frankrig | 900,- | |
| 2022 Saint Romain, "Combe Bazin", Domaine de Chassorny, Bourgogne, Frankrig (N) | 900,- | |
| 2022 Auxey-Duresses, Dom. Chassorny, F. Cossard, Bourgogne, Frankrig (N) | 1050,- | |
| 2022 Chablis Les Vaillons, 1. cru, Billaud Simon, Bourgogne, Frankrig | 1050,- | |
| 2023 Chassagne Montrachet, "Les Houilléres", Dom. Bader Mimer, Bourgogne, Frankring | 1100,- | |
| 2023 Meursault, Vieilles Vignes, Vincent Girardin, Bourgogne, Frankrig | 1200,- | |
| ORANGE & ROSÉ | ||
| 2024 Rosé, Ch. L´ermite D´auzan, Costieres de Nimes, Rhône, Frankrig | 95/450,- | |
| 2024 Rosé, Hervé Villemade, Loire, Frankrig | 495,- | |
| 2024 Eros, Alsace, Frankrig (N) - Orange | 115/550,- | |
| 2021 Rosé, Christian Tschida, "Himmel Auf Erden", Østrig (N) | 850,- | |
| RED WINE | ||
| 2024 Dom. Grés Bacchantes, Syrah/Grenache/Mourvedre, Côtes du Rhône, Frankrig (N) | 350,- | |
| 2023 Bodega Frontio, "Follaco", Tempranillo/Juan Garcia/Rufete, Arriben, Spanien | 85/400,- | |
| 2021 A Temporal, Alta Vista, Malbec/ Cab. Sauv. / Petit Verdot, Mendoza, Argentina | 100/475,- | |
| 2022 Pinot Noir, cool coast, Casa Silva, Colchagua, Chile | 105/500,- | |
| 2023 Negro, "Nicolon", Barbera d´Alba, Piemonte, Italien | 550,- | |
| 2021 Bodega Mendel, Malbec, Mendoza, Argentina | 120/575,- | |
| 2023 Pinot noir, Boyer De Bar, Bourgogne, Frankrig | 135/650,- | |
| 2018 Quinta Gerneracion, Casa Silva Cab. sauv. / Carmenere / syrah Colchagua, Chile | 650,- | |
| 2023 Pinot noir, Chalk Hill, Sonoma Valley, California | 700,- | |
| 2023 Châteauneuf-du-Pape, Domaine Pignan, Rhone, Frankrig | 750,- | |
| 2020 Unus, Bodega Mendel, Malbec/Cab. Sauvignon/Petit Verdot, Mendoza, Argentina | 750,- | |
| 2022 La Croix Blanche, Dom. Bernard Rion, Pinot Noir, Bourgogne, Frankrig | 725,- | |
| 2022 Crozes Hermitage Cuvee Gaby,Domaine Colombier, Rhone, France | 800,- | |
| 2022 Pavillon de Léoville Poyrré, st, Julien, Bordeaux | 850,- | |
| 2019 Brunello di Montalcino, Tenute Silvio Nardi, Toscana, Italien | 850,- | |
| 2019 Block Blend, Cabernet sauvignon, Silverado, Napa Valley, Californien | 925,- | |
| 2023 Aloxe Corton, Domaine Michel Voarick | 950,- | |
| 2023 Nuits-Saint-Georges ´les Porets-saint-georges´. Domaine Faiveley | 1500,- | |
| 2023 Chambolle Musigny, Les Echezeaux, Domaine Rion, Pinot Noir, Bourgogne, Frankrig | 1300,- | |
| 2020 Nuit saint georges, Esprit Leflaive, Frankrig | 3500,- | |
| (N) = Natural Wine | ||
| DESSERT WINE | ||
| Fonseca, Ruby Port, Portugal | 450,- | |
| 2021 Casa Silva, Late Harvest, Semillon, Gewurtztraminer, Chile - 50 cl | 70/350,- | |
| 2023 Maury, Mas Lavail rouge | 70/500,- | |
| BEER | ||
| Snublejuice 4,5% / Session India Pale Ale from To Øl | 65,- | |
| Kronenbourg 1664 Blanc 5% / Witbier with citrus & fruity notes, Draught Beer | 60,- | |
| Carlsberg 1883 4,6% / European lager with hints of malt & caramel, Draught Beer | 60,- | |
| 45 Días Mexican Lager 4,5% / Bottled from To Øl | 55,- | |
| San Miguel 0,0% / Non-alcoholic lager | 50,- | |
| Implosion 0,3% / Non-alcoholic IPA from To Øl | 60,- | |
| Implosion Fruited 0,3% / Non-alcoholic from To Øl | 60,- | |
| BEVERAGES | ||
| Espresso | 40,- | |
| Latte, Cortado etc. | 45,- | |
| French press pr. pers. | 40,- | |
| Tea from Sing Tehus | 40,- | |
| Filtered water - still or sparkling | 30 per person,- | |
| Coca Cola / Cola Zero | 40,- | |
| The restaurant reserves the right to make changes to menus and prices. | ||
| MANGO CRUSH Gin / Mango / Lemon / Cardamom | 95,- | |
| PASSION SPRITZ Vodka / Passionfruit / Cinnamon / Bubbles | 115,- | |
| RABO DE GALO Cachaca/ Cynar / Red Vermouth | 115,- | |
| BOMBERO Mezcal / Amaro Montenegro / Hibiscus | 120,- | |
| PIÑCA COLADA Rum / Coconut / Falernum / Pineapple | 120,- | |
| AMAZONA Rum / Falernum/ Cinnamon / Grapefruit | 115,- | |
| PISCO SOUR Pisco / Egg Whites / Lime / Angostura Bitters | 120,- | |
| PINK PALOMA Tequila/ Lime / Pink Grape | 115,- | |
| MONI MONI Gin / Elderflower / Lavender / Citrus | 120,- | |
| ESPRESSO MARTINI Vodka / Espresso / Coffee Liqueur / Chocolate Liqueur | 135,- | |
| THIO OLD FASHION Agave / Peychaud Bitters / Tequila reposado / | 125,- | |
| COCKTAILS IN PITCHER | 335,- | |
| Mocktails & Non-alcoholic wine | ||
| FREE MARGARITA Mexican agave 0,0% / Lime / Agave syrup | 85,- | |
| LLAMA LIMONANA Passionfruit / Vanilla / lime / grape soda (non-alcoholic) | 85,- | |
| NON-ALCOHOLIC COCKTAILS IN PITCHER | 245,- | |
| MURI PASSING CLOUDS Gooseberry wine, jasmin tea, geranium & woodruf (sparkling) | 400,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
| MEZCAL | ||
| Glass | Bottle | |
| ZACBE - Fresh & Fruity | 90,- | 1150,- |
| AMOR DE AGAVE – Mezcal Joven - Sweet & round | 85,- | 1200,- |
| LOS DANZANTES REPOSADO – Elegant, vanilla & a bit smokey | 125,- | 1600,- |
| ENMASCARADO 54 – Rich taste of tobacco & chocolate | 140,- | 1700,- |
| BRUXO 2 ”Pechuga” – Notes of peppermint | 95,- | 1200,- |
| BRUXO 3 ”Barril” – Mineral & hints of nutmeg | 115,- | 1250,- |
| BRUXO 4 ”Ensamble” – Flowers & pineapple | 110,- | 1150,- |
| BRUXO 5 ”Tobala” – Exclusive & rare | 130, | 1600,- |
| PIERDE ALMAS+9 BOTANICALS - Mezcal infused 9 classic botanicals of gin | 145,- | 1700,- |
| TRES CAIDAS - Soft with citrus notes | 85,- | 1100,- |
| CUISH MADRECUISHE - REYNA SANCHEZ 500ML - Dry with liquorice notes | 130,- | 1100,- |
| CUISH FIELES DIFUNTOS ESPADIN 500ML - | 155,- | 1500,- |
| AGUA DEL SOL ESPADIN - REYNA RODRIQUEZ 500ML - Notes of berries & cherries | 110,- | 950,- |
| MEZCALOASFERA, PAPALOTE 500ML - Sweet & earthy notes | 155,- | 1300,- |
| REAL MINERO, ESPADIN | ||
| REAL MINERO, ESPADIN/LARGO - Rested for 7 months before bottling | 145,- | 1750,- |
| REAL MINERO, TOBALA CAPON - Small batch from Agave tobala | 180,- | 2100,- |
| DEL AMIGO, ESPADIN 500ML - Floral & juicy | 105,- | 900,- |
| DERRUMBES, ESPADIN& TOBALA - Light smokiness, hints of minerals and delicate fruitness | ||
| ALIPUS, SAN ANDRES - Herbal & tropical fruit | ||
| LOS SIETE MISTERIOS - Notes of agave & lime | ||
| DEL MAGUEY VIDA - Smokey & complex | ||
| DEL MAGUEY CHICHICAPA - Notes of mint, citrus, salt and cacao. Long aftertaste | ||
| DEL MAGUEY SANTO DOMINGO - Spiced notes of eucalyptus, turmetic & chipotle | ||
| DEL MAGUEY PECHUGA - Notes of basil, lemon, fruits & ocean | ||
| DEL MAGUEY SAN LUIS DEL RIO - Spicy, fruity & high note of citrus | ||
| DEL MAGUEY SAN LUIS DEL RIO AZUL - Tropical fruits, banana & green bell pepper | ||
| DEL MAGUEY WILD TEPEXTATE - Notes of candied fruit, cinnamon & honeysuckle | ||
| DEL MAGUEY MADRECUIXE - Notes of banana leaf, green papaya, mango & pineapple | ||
| DEL MAGUEY TOBALA - Sweet & smooth finish | ||
| DEL MAGUEY CREMA DE MEZCAL - Vanilla, coffee, apple with a sweet smoky orange finish | ||
| DEL MAGUEY BARRIL - Melon, plum, banana & kiwi. Light smoky aftertaste | ||
| DEL MAGUEY MINERO- Flowers, vanilla, burnt honey & lemon | ||
| TEQUILA | ||
| COFRADIA BLANCO - Light, sweet & fruity | 85,. | 1100,- |
| COFRADIA ANEJO 375ML - Notes of honey & cinnamon | 105,- | 700,- |
| EL MUNDO BLANCO - Light, sweet & fruity | 70,- | 900,- |
| HERRADURA PLATA - Smooth with a hint of agave nectar | 70,- | 900,- |
| FORTALEZA ANEJO - Notes of honey & cinnamon | 170,- | 2000,- |
| PATRON ANEJO - Notes of oat, vanilla & herbs | 165,- | 1900,- |
| DON JULIO REPOSADO - Smooth, with a hint of chocolate & vanilla | 85,- | 1100,- |
| DON JULIO ANEJO - Light sweetness, with notes of vanilla & citrus | 95,- | 1200,- |
| DON JULIO 1942 BLANCO - Smooth with hints of citrus and agave | 245,- | 3500 ,- |
| FLIGHTS | ||
| MEZCAL TASTING - Perro de san juan, Bruxo 3 & Bruxo 2 | 185,- | |
| TEQUILA TASTING - Espolon blanco, Ocho reposado & Don julio anejo | 195,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
April 14 – June 15, 2026
| Group menu | ||
| We are delighted to offer our Family Style menu for groups of 9 guests or more. The menu has been thoughtfully crafted by our kitchen and is available at 450,- per person. | ||
| Family Style menu | ||
| Served "family style" | ||
| Tostada with green peas, queso fresco and pea shoots | ||
| Taco al pastor with braissed pork, salsa de aguacate and grilled pineapple | ||
| Grilled beef skewers with aji panca and chives | ||
| * | ||
| Halibut ceviche with mango, red onion, chulpi corn and rocoto leche de tigre | ||
| Watermelon aguachile with cucumber, red onion and cilantro | ||
| ** | ||
| Grilled chicken with aji verde, gem lettuce, green asparagus and chimichurri | ||
| Fried yuca with lime mayo | ||
| Tomato salad with sesame, macadamia nuts and shiso | ||
| *** | ||
| Passionfruit sorbet with coconut cream and tagetes | ||
| 450,- per person | ||
| Upgrade: | ||
| Ribeye instead of chicken + 75,- pr. person | ||
| Cod instead of chicken + 75,- pr. person | ||
| Churros instead of passionfruit sorbet + 25,- pr. person | ||
| The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance. | ||
| We recommend "An Evening at Llama", which includes: | ||
| Snacks & aperitifs in pitchers | ||
| Family Style menu | ||
| 3 glasses of wine | ||
| Water still/sparkling | ||
| Coffee/tea | ||
| 985,- pr. person | ||
| We are happy to help you tailor a package to suit your event based on your preferences and budget. | ||
| Don´t hesitate to contact us – we look forward to hearing from you. | ||
| You can reach us directly at +45 89 93 66 87 or by email at llama@cofoco.dk | ||
| We look forward to hearing from you! | ||
In addition to the restaurant, Llama Bar offers Latin and South American cocktails and drinks from pisco sours and margarithas, to an extensive mezcal and tequila card.
Every Friday and Saturday we keep Llama open late for Llama After Hours, where the restaurant is transformed into Copenhagen's best bar. Our DJ starts at 22.00 and plays until 01.00.
See our smiley reports here.
Opening Hours
Sunday – Thursday
17.30 – 00.00
Latest arrival time 21:00
Friday – Saturday
17.00 – 01.00
Latest arrival time is 21.30
Groups
Llama is spacious and a great fit for groups. We offer private seating up to 85 guests, upon availability. And, if you're looking for a place to dine and dance after dinner, Llama is the place to be. On Fridays and Saturdays our DJs turn up the volume, and we make room for a dance floor when the last course is served. Just make sure you book a table after 20.45, or opt for an full evening package where the table is yours all night. Reach out to us on llama@cofoco.dk to hear more.
See options for groups at all our restaurants here.
Gift Cards
Want to treat someone to a special evening at Llama? Why not give them a gift card and something to look forward to.
Buy