Our Menu
At Oysters & Grill you can choose whether your are in the mood for a dozen of oysters or a solid 3-course dinner.
Sea meets land in Nørrebro’s ultimate neighbourhood restaurant Oysters & Grill. Dive into our oyster menu, shelled prawns, the many different kinds of clams, langoustines, squid, ceviche, steak tartare or well-cooked meat. Add cocktails and lots of champagne and you’re in for at great evening.
January 5 – March 16, 2026
| Fruits of the Sea Menu 435,- per person | ||
| 11 SERVINGS | ||
| Selection of oysters | ||
| Fried Oysters with sauce tartare | ||
| Peel-and-Eat Shrimps | ||
| Tuna tartare, with avocado & ponzu | ||
| Ceviche of Cod | ||
| Greek salad with water melon and feta | ||
| - | ||
| Peruvian Scallops | ||
| Moules Mariniéres | ||
| Fried Squid | ||
| Green salad | ||
| Pommes Frites | ||
| 3 course menu 375,- per person | ||
| main course of your choice inkl. salat and pommes frites | ||
| Ceviche of Cod | ||
| Peel-and-Eat Shrimps | ||
| Greek salad with water melon and feta | ||
| - | ||
| Moules Mariniéres / Whole Grilled Seabass/ Steak Tartare | ||
| Aubergine / Ribeye (+75 kr.) | ||
| - | ||
| Vainilla & Chocolate Softice w. caramel sauce and hazelnuts crumble | ||
| For groups of 9 people and over, we offer our 3 course menu or Fruits of the Sea menu | ||
| ( Everybody in the group will have to choose the same menu ) | ||
| À La Carte | ||
| Oysters | ||
| Coutain villaise | 35,- (pr piece) | |
| Roumegous Spéciale | 42,- (pr piece) | |
| Fried oysters w. sauce tartare | 35,- (pr piece) | |
| Oysters of the season | 45,- (pr piece) | |
| 1/2 Dozen oysters (2x Coutain villaise, 2x Roumegous Spéciale, 2 x Oysters of the season) | 225,- | |
| 1/1 Dozen oysters - (4x Coutain villaise, 4x Roumegous Spéciale, 4 x Oysters of the season) | 425,- | |
| Fish and Shellfish | ||
| Peel-and-eat Shrimps, lemon mayo | 65,- | |
| Ceviche of Cod, with avocado, coriander, onions & chulpi | 95,- | |
| Sardines, lemon & grilled bread | 70,- | |
| Tuna tartare, with avocado & ponzu | 135,- | |
| Fried Shrimps, chili mayo | 65,- | |
| Fried Squid, lemon mayo | 125,- | |
| Fried Softshell Crab, chili mayo | 135,- | |
| Fried monkfish cheeks w. tartare sauce | 95,- | |
| Scallops a la plancha with chili & parsley | 95,- | |
| Langoustines a la plancha | 145,- | |
| Grilled Argentinian Prawns with chili sauce | 125,- | |
| Peruvian Scallops, grilled in shells w. ponzu | 110,- | |
| Starters from the sea (min. 2 persons): Peel-and-eat shrimps, Ceviche of cod, tuna tatare & greek salad | pr.pers 155,- | |
| Mains | ||
| Grilled Ribeye, grain fed 225g with herb butter | 275,- | |
| Grilled Rib-eye grain fed 225g with herb bearnaise | 295,- | |
| Moules Mariniéres, white wine & herbs | 175,- | |
| Whole Grilled Seabass, salsa & herbs | 195,- | |
| Steak Tartare, capers, gherkins, onion, chips & herbs | 175,- | |
| Fried Eggplant with grilled peppers sauce, capers, feta & mint | 165,- | |
| Sides | ||
| Pommes Frites | 50,- | |
| Green salad | 50,- | |
| Greek salad with water melon and feta | 75,- | |
| Tzatziki | 45,- | |
| Grilled padron peppers | 65,- | |
| Desserts | ||
| Vanilla & Chocolate Softice with caramel sauce and hazelnuts crumble | 70,- | |
| Pineapple sorbet with Coconut Cream (vegan) | 90,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
January 5 – February 28, 2026
| Vegetarian 3 course menu | ||
| SERVED W. FRENCH FRIES & SALAD | ||
| Pineapple ceviche w. green chili & miso, Grilled padrón peppers & Greek salad w. watermelon & feta | ||
| - | ||
| Fried Eggplant w. Grilled peppers sauce, Capers, Feta & Mint w. French fries and Green Salad | ||
| - | ||
| Vanilla & Chocolate Softice w. caramel sauce and hazelnut crumble | ||
| 375 ,- | ||
| Starters | ||
| Pineapple ceviche w. green chili & miso | 95,- | |
| Grilled padrón peppers | 65,- | |
| Tzatziki | 45,- | |
| Main course | ||
| Fried Eggplant w. Grilled peppers sauce, Capers, Feta & Mint | 185,- | |
| Sides | ||
| Green Salad | 50,- | |
| Greek salad w. watermelon, feta, tomatoes & olives | 70 kr. | |
| French fries | 50,- | |
| Dessert | ||
| Vanilla & Chocolate Softice w. caramel sauce & hazelnut crumble | 65,- | |
| Pineapple sorbet with Coconut cream (vegan) | 90,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
| Aperitif | Glass | Bottle |
| N.V. Cava Brut Nature, N de N, Bodegas Naveran, Penedes, Spanien (Ø) | 75,- | 350,- |
| 2022 Alpino, Cantina Furlani, Blend, Alto Adige, Italien (N) | 450,- | |
| N.V. Champagne Blanc de Blanc Grand Cru, Camille Bonville, Frankrig | 155,- | 850,- |
| Vodka , 3cl | 30,- | |
| Ouzo , 3cl | 40,- | |
| Tequila , 3cl | 55,- | |
| Limoncello, Elixir Organic, 3cl | 65,- | |
| White wine | Glass | Bottle |
| 2024 Riesling, Weingut Scheuermann, Pfalz, Tyskland (Ø) | 75,- | 350,- |
| 2023 Grüner von Eckhof, Ecker, Grüner Veltliner, Wagram, Østrig (Ø) | 400,- | |
| 2023 Weissburgunder & Chardonnay, Weingut Scheuermann, Pfalz, Tyskland (Ø) | 85,- | 400,- |
| 2023 Sauvignon, Hervé Villemade, Loire, Frankrig (Ø) | 90,- | 425,- |
| 2022 Muscadet Sevre & Maine Confluent, Loire, Frankrig (Ø) | 425,- | |
| 2023 Pinot Grigio, Nals Magreid, Südtirol, Nalles, Italien | 95,- | 450,- |
| 2023 Riesling, Domaine Goepp, Alsace, Frankrig (Ø) | 500,- | |
| 2022 Riesling Trocken, Weingut K. F. Groebe, Rheinhessen, Tyskland | 500,- | |
| 2023 Bourgogne Blanc, La Soeur Cadette, Chardonnay, Bourgogne, Frankrig | 600,- | |
| 2023 Alvarinho, Moncao e Melgaco, Quinta de Santiago, Portugal (N) | 625,- | |
| 2023 Macon Milly Lamartine Blanc, Chardonnay, Bourgogne, Frankrig | 650,- | |
| 2023 Sancerre, Paul Prieur et Fils, Sauvignon Blanc, Loire, Frankrig (Ø) | 145,- | 700,- |
| 2023 Chablis, La Soeur Cadette, Chardonnay, Chablis, Frankrig | 750,- | |
| 2022 Grüner Veltliner, Weingut Nikolaihof, Wachau, Østrig (Ø) | 750,- | |
| 2022 Bourgogne Blanc Cote d’Or, Domaine Pernot Belicard, Chardonnay, Bourgogne, Frankrig | 850,- | |
| 2022 Chablis Les Vaillon 1. Cru, Bilaud Simon, Chardonnay, Chablis, Frankrig | 1150,- | |
| 2022 Bigotes, Frédéric Cossard, Chardonnay, Bourgogne, Frankrig | 1200,- | |
| 2020 Pouilly Fuisse, Esprit Leflaive, Chardonnay, Bourgogne, Frankrig | 1600,- | |
| Orange wine / rosé wine | Glass | Bottle |
| 2023 Eros, Les Vins Pirouette, Alsace, Frankrig (N) | 115,- | 550,- |
| 2022 Same River Twice Rosé, Heliocentric Wines, Rhône, Frankrig (Ø) | 400,- | |
| 2020 Rosé, Herve Villemade, Loire. Frankrig (Ø) | 95,- | 450,- |
| Red wine | Glass | Bottle |
| 2022 Follaco, Bodega Front, Blend, Arribes, Spanien | 75,- | 350,- |
| 2023 Domaine Des Bacchantes, Cote du Rhône, Grenache Noir, Frankrig | 400,- | |
| 2023 Cala Niuru Rosso, Il Mortellito, Frappato, Sicilien, Italien (Ø) | 90,- | 425,- |
| 2021 Cairenne Les Travers, Domaine Brusset, Blend, Rhône, Frankrig | 500,- | |
| 2021 SP68 Rosso, Ariana Occhipinti, Frappato, Sicilien, Italien (Ø) | 600,- | |
| 2022 Barbera d´Alba, Angelo Negro, Barera, Piemonte, Italien | 125,- | 600,- |
| 2022 Version Sud, Frédéric Cossard, Grenache Noir, Rhône, Frankrig | 650,- | |
| 2022 Morgon, Kewin Decombes, Gamay, Beaujolais, Frankrig | 650,- | |
| 2023 Bourgogne Rouge, La Soeur Caddo, Pinot Noir, Bourgogne, Frankrig | 655,- | |
| 2022 Sancerre Rouge, Paul Prieur et Fils, Pinot Noir, Loire, Frankrig (Ø) | 725,- | |
| 2020 La Croix Blanche, Bernard Rion, Pinot Noir, Bourgogne, Frankrig | 750,- | |
| 2022 Chateauneuf du Pape, Domaine de Pignan, Rhône, Frankrig | 785,- | |
| 2020 Les Combes, Pierre Naigeon, Pinot Noir, Bourgogne, Frankrig | 850,- | |
| 2021 Barolo, Mario Marengo, Nebbiolo, Piemonte, Italien | 1050,- | |
| 2020 Hacienda Monasterio, Ribera del Duero, Tempranillo, Castilla Leon, Spanien (Ø) | 1100,- | |
| 2021 Bedeau, Frédéric Cossard, Pinot Noir, Bourgogne, Frankrig | 1200,- | |
| 2022 Volnay, Domaine De Chassorny, Pinot Noir, Bourgogne, Frankrig | 1350,- | |
| Dessert wine | Glass | Bottle |
| 2022 Birbet, Brachetto, Cascina Riveri, Italien | 85,- | 400,- |
| 2018 Fonseca Porto, Late Bottled Vintage, Portugal | 125,- | 700,- |
| Dessert wine | Glass | Bottle |
| Passing Clouds, Gooseberry, Jasmine, Geranium, Nordhavn (N) | 450,- | |
| Sherbet Daydream, Currants, Rhubarb, Kefir, Nordhavn (N) | 450,- | |
| (N) = Natural wine (Ø) = Organic wine | ||
| Beers/soda/coffee | ||
| Tuborg Grøn 4,6% (0,4) | 65,- | |
| Snuble juice 4,5% (0,4) | 65,- | |
| Implosion alcohol free 0,3% (0,33) | 60,- | |
| Lowmotion pink alcohol free 0,3% (0,33) | 60,- | |
| VGT Non alcoholic cocktail 0,3% (0,3) | 65,- | |
| Water per person | 30,- | |
| Coca / Cola Zero (0,3) | 45,- | |
| Homemade Lemonade (0,4) still or sparkling | 45,- | |
| Espresso eller te | 40,- | |
| Espresso or tea with avec | 80,- | |
| Beers/soda/coffee | ||
| Baileys , 5cl | 55,- | |
| Calvados, Château du Breuil V.S.O.P , 4cl | 65,- | |
| Rom, Goslings / Diplomatico Exclusiva , 4cl | 65,- / 125,- | |
| Whiskey, Four Roses / Bowmore 12y Single Malt , 4cl | 75,- / 125,- | |
| Cognac, Martell VS / Jean Luc Pasquet 4y (Ø), 4cl | 95,- / 125,- | |
| Grappa, Di Barolo, Marolo , 4cl | 125,- | |
| The restaurant reserves the right to make changes to menus and prices. |
| SPRITZ TOWER | ||
| A tower of Aperol spritz, enough for 4 | 285,- | |
| COCKTAILS | ||
| Glass | Pitcher | |
| APEROL SPRITZ/ LIMONCELLO SPRITZ, cava & soda | 95,- | |
| PINEAPPLE CRUZ, dark rum, pineapple, passionfruit & vanilla | 95,- | 285,- |
| RHUBARB CRUZ, vodka, rhubarb & lemon | 95,- | 285,- |
| PINK PALOMA, tequila, & pink grape soda | 95,- | 285,- |
| SPICY MARGARITA, tequila, lime & jalapeño | 95,- | 285,- |
| ESPRESSO MARTINI, vodka, coffee liqueur & espresso | 110,- | |
January 1 – February 28, 2026
| Group menu | ||
| For groups of more than 8 people, we offer our seafood menu – Fruits of the Sea – at 435 DKK per person or our 3 Course Menu at 375 DKK per person, both carefully prepared beforehand by our kitchen. | ||
| Fruits of the Sea Menu | ||
| A selection of 11 dishes – served ´family-style´ | ||
| Selection of oysters, Fried Oysters w. sauce tartare | ||
| - | ||
| Peel-and-eat shrimps, Ceviche of Cod, Tuna tartare, with avocado & ponzu & Crudité | ||
| - | ||
| Peruvian Scallops, Moules Marinières, Fried Squid, Watermelon-feta Salad & Fries | ||
| 435 DKK pr. person | ||
| 3 Course Menu | ||
| Ceviche of Cod, Peel-and-eat shrimps & Crudité | ||
| - | ||
| MAIN COURSE OF YOUR CHOICE - served w. french fries & salad | ||
| Moules Mariniéres / Whole Grilled Seabass / Steak Tartare/ Eggplant / Ribeye (+75 kr.) | ||
| Vanilla & Chocolate Softice w. Amarena cherries | ||
| 375 DKK pr. person | ||
| The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance. | ||
| ( Everybody in the group will have to choose the same menu ) | ||
| We recommend "An Evening at Oysters & Grill," which includes: | ||
| Oysters & Cava | ||
| Fruits of the Sea Menu or 3-course menu* | ||
| 3 glasses of wine | ||
| Water still/sparkling | ||
| Coffee/tea | ||
| 785 DKK pr. person // 725 DKK pr. person | ||
| Upgrade: | ||
| Dessert for Fruits of the Sea menu +35 DKK pr. person | ||
| Avec with the coffee +40 DKK pr. person | ||
| We are happy to help you tailor a package to suit your event based on your preferences and budget. | ||
| You can reach us directly at +45 70 20 61 71 or by email at [email protected] | ||
| We look forward to hearing from you! | ||
Opening Hours
Sunday – Thursday
17.30 – 00.00
Latest arrival time: 20:30
Friday – Saturday
17.30 – 00.00
Latest arrival time is 21:30
Groups
Oysters & Grill is the perfect setting for gathering friends and family at a long table dinner, where delicious seafood and colorful plates are shared among the guests. There's room for 130 guests in total on two floors, with plenty of space for both large and small parties for all occasions. It is also possible to rent the entire first floor privately with its own bar for up to 50 guests. Contact us at [email protected] to hear more.
See possibilities for groups at all our restaurants here.
Gift Card for Oysters & Grill
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