Menu
Delphine takes you on a culinary journey to the Greek archipelago and southern Italy.
Delphine brings the food and atmosphere of the Greek archipelago and southern Italy to the heart of Vesterbro.
The extensive menu offers a varied selection of seafood, meats and green dishes. Whole fish and shellfish, skewers with meats and vegetables are prepared on the large Parilla grill. You will also find traditional servings from the Mediterranean as well as crudos and greens galore. From the large bar we serve cocktails and pitchers, ouzo, wines and cool beers. Yamas!
January 19 – April 1, 2026
| À la Carte | ||
| Snacks | ||
| Pickled Olives | 50,- | |
| Tzatziki made with greek yogurt, cucumber & lemon | 65,- | |
| Sourdough flatbread | 45,- | |
| 2x Spicy cucumber oysters with cucumber, lemon & green chili | 80,- | |
| 2x Bloody mary oysters with tomatoes, celery & ouzo | 80,- | |
| 2x Grapefruit oysters with black pepper & olive oil | 80,- | |
| 2x Bergamot oysters with chili & basil | 80,- | |
| 2x Rose Mignonette oysters with pickled rose & shallots | 70,- | |
| 2x Fine poesie neutral | 80,- | |
| Gillardeau neutral | 80,- | |
| Chefs selection of oysters | 6 pcs 200,- | |
| Chefs selection of oysters | 12 pcs 390,- | |
| Fish & shellfish | ||
| Fried Squid with lemon-mayonnaise | 110,- | |
| Tuna crudo with tomato vinaigrette, grilled pepper, capers & lemon | 145,- | |
| Grilled prawns with parsley & herb oil | 155,- | |
| Grilled Sea Bass with smoked aubergine, lemon & parsley | 195,- | |
| Grill | ||
| Grilled chicken with spinach, tuscan kale, rosemary & lemon | 195,- | |
| Grilled ribeye with lombardo peppers & confit lemon dressing | 295,- | |
| Grilled lamb with artichokes, tomato, kalamata olives, mint & oregano | 195,- | |
| Green Dishes | ||
| Deep fried aubergine with piment & greek yoghurt | 95,- | |
| Artichoke Arancini with ricotta & mint | 85,- | |
| Burrata with heirloom tomatoes, vinaigrette, oregano,olives & pine nuts | 125,- | |
| Crispy aubergine with roasted tomato sauce, mozzarella & herbs | 175,- | |
| Greek salad with feta, tomatoes, kalamata olives, red onion & oregano | 125,- | |
| Pommes Frites with lemon mayonnaise | 65,- | |
| Desserts | ||
| Citrus pavlova (enough for 2 persons) with vanilla cream, lemon ice cream, oranges, raspberries & pistachio nuts | 195,- | |
| Panna cotta with yoghurt sorbet, blood orange, & pistacchio | 85,- | |
| Mosaiko, Petit fours Manjari chocolate ganache with metaxa & pistachios | 45,- | |
| The restaurant reserves the right to changes in the menu and prices | ||
| Family Style Menu | ||
| To be ordered by the entire table | ||
| For groups of 9 people and over, we offer our "Family Style" menu. | ||
| Artichoke arancini with ricotta & mint | ||
| Tzatziki made with greek yogurt, cucumber & lemon | ||
| Sourdough flatbread | ||
| - | ||
| Tuna crudo with tomato vinaigrette, grilled pepper, capers & lemon | ||
| Burrata salad with heirloom tomatoes, vinaigrette, oregano & olives | ||
| - | ||
| Grilled chicken with spinach, tuscan kale, rosemary & origano | ||
| Greek salad with fets, tomatoes, kalamata olives, red onion & oregano | ||
| Pommes frites with lemon mayo | ||
| - | ||
| Panna cotta with yoghurt sorbet, boold orange & pistachio | ||
| 455,- per person | ||
| Ribeye instead of chicken +95,- | ||
| Wine pairing, 3 gl 295,- per person | ||
| Sparkling Wine | Bottle | Glass |
| 2023 Furlani Alpino, Trentino Alto Adige, Italy | 450,- | |
| NV Crémant De Bourgogne, Brut, Chardonnay/Pinot Noir, Bruno Dangin, Burgundy, France | 95,- | 450,- |
| 2023 Karanika, Cuvée Speciale, Extra Brut, Xinomavro/Assyrtiko, Macedonia, Greece | 675,- | |
| 2022 Karanika, Cuvée Rosé, Extra Brut, Xinomavro/Limniona, Macedonia, Greece | 675,- | |
| NV Camille Bonville, Brut, Grand Cru, Balnc de Blanc, Champagne | 170,- | 850,- |
| NV Champagne Amis De Beauregard, Brute Nature, Bland de Noirs, Champagne | 950,- | |
| NV André Clouet, V6 Experience, Pinot Noir, Champagne | 1200,- | |
| Non-Alcoholic | ||
| NV Sherbet Daydream, <0,5% Alcohol, Muri, Copenhagen | 400,- | |
| NV Passing Clouds, <0,5% Alcohol, Muri, Copenhagen | 85,- | 400,- |
| White Wine | Bottle | Glass |
| 2024 Arivi, Cantina Sannitica, Pecorino, Abruzzo, Italy | 75,- | 325,- |
| 2021 Aleta, Samuel Parraga, Pedro Ximénes/Moscatel, Malaga, Spain | 75,- | 325,- |
| 2022 Möni, Cantina Furlani, Trentino Alto Adige, Italy | 400,- | |
| 2024 Herve Villemade, Sauvignon Blanc/Chardonnay, Loire, France | 450,- | |
| 2023 Santor, Roditis, Peloponnese, Greece | 100,- | 485,- |
| 2023 Riesling, Goepp, Alsace, France | 495,- | |
| 2024 Stein, Blauschiefer, Riesling Trocken, Mosel, Germany | 105,- | 605,- |
| 2023 Poil de Lievre, Domaine Bobinet, Chenin Blanc, Loire, France | 600,- | |
| 2023 Bourgogne Blanc, La Soeur Cadette, Chardonnay, Burgundy, France | 675,- | |
| 2024 Chablis, La Seour Cadette, Chardonnay, Burgundy, France | 700,- | |
| 2023 Bourgogne Blanc, Domaine Faiveley, Chardonnay, Burgundy, France | 125,- | 725,- |
| 2023 Sancerre, Paul Priuer, Sauv. Blanc, Loire, France | 130,- | 750,- |
| 2023 Mercurey Clos Rochette, Domaine Faiveley, Chardonnay, Burgundy, France | 750,- | |
| 2023 Comte Lafond, Sancerre, Sauvignon Blanc, Loire, France | 775,- | |
| 2021 Bigotes, Frederic Cossard, Chardonnay, Burgundy, France | 800,- | |
| 2022 Chablis 1. Cru Fourchaume, Domaine d´Henri, Burgundy, France | 1000,- | |
| 2022 Auxey-Duresses, Domaine De Chassorney, Burgundy, France | 1100,- | |
| 2020 Pouilly-Fuissé, Esprit Leflaive, Chardonnay, Burgundy, France | 1700,- | |
| 2023 Bourgogne Blanc, Leflaive, Burgundy, France | 1700,- | |
| 2022 Chassange-Montrachet, Bruno Colin, Burgundy, France | 1800,- | |
| 2022 Puligny-Montrachet 1er Cru, Champ Gain, Domaine Faiveley, Burgundy, France | 2400,- | |
| 2022 Meursault 1er Cru, Charmes, Domaine Faiveley, Burgundy, France | 2600,- | |
| 2017 Meursault Perrieres, 1er Cru, Roche de Bellene, Burgundy, France | 3600,- | |
| Rosé & Orange & Retsina | Bottle | Glass |
| 2024 Rosé, Rosato Delle Conchiglie, Sangiovese, Tuscany, Italy | 85,- | 400,- |
| 2022 Xinomavro Rosé, Karanika, Macedonia, Greece | 450,- | |
| 2021 Rosé Mrs Poulia, Mantinia, Greece | 550,- | |
| 2023 Orange, Eros de David, Pirouettes, Riesling/Gewürztraminer/Muscat, Alsace, France | 100,- | 495,- |
| 2023 Orange, Santor, Roditis, Peloponnese, Greece | 650,- | |
| 2021 Orange, Skerk, Malvaszija, Friuli, Italy | 700,- | |
| 2021 Retsina, Kamara, 0,5 l. Greece | 250,- | |
| 2023 Retsina, Amphorae Nature, Roditis, Tetramythos, Peloponnese, Greece | 100,- | 500,- |
| 2020 Aoton Lola, Retsina/Dry Rose, Peania Attica, Greece | 500,- | |
| Red Wine | Bottle | Glass |
| 2023 Follaco, Bodega Frontio, Tempranillo/Juan García, Arribes, Spain | 75,- | 350,- |
| 2022 Dogliani, Cascina Corte, Dolcetto, Piemonte, Italy | 500,- | |
| 2021 Pinot Noir, Arnaud Combier, Languedoc, France | 500,- | |
| 2023 Morgon, Kewin Descombes, Gamay, Beaujolais, France | 550,- | |
| 2023 Barbera d´Alba, Nicolon, Angelo Negro, Piemonte, Italy | 110,- | 550,- |
| 2021 Laisse Aller cést un valse, Simon Rouillard, Pinot Noir/Grolleau, Loire, France | 550,- | |
| 2023 Version Sud, Frederic Cossard, Granache, Burgundy, France | 110,- | 575,- |
| 2023 Laurier Noir Natur, tetramythos, Peloponnese, Greece | 600,- | |
| 2021 Nebbiolo Langhe, Cascina Corte, Piemonte, Italy | - | 675,- |
| 2022 Sancerre, Pinot noir, Paul Prieur, Loire, France | 700,- | |
| 2022 Antonin, Jerome Galeyrand, Pinot Noir, Burgundy, France | 750,- | |
| 2023 Bourgogne Rouge, La Croix Blanche, Bernard Rion, Pinot Noir, Burgundy, France | 175,- | 775,- |
| 2019 Nondegu, Jean-Marie Berrux, Grenache/Pinot Noir/Syrah, Burgundy, France | 800,- | |
| 2022 Chateauneuf-du-pape, Domaine Pignan, GSM, Rhône, France | 825,- | |
| 2020 Barolo, Mario Marengo, Nebbiolo, Piemonte, Italy | 875,- | |
| 2020 Côtes Du Jura, Domaine Des Cavarodes, Trousseau, Jura, France | 900,- | |
| 2017 Brunello Di Montalcino, Fonterenza, Sangiovese, Tuscany, Italy | 975,- | |
| 2017 Gevrey-Chambertin, Les Crais, Pierre Naigeon, Burgundy, France | 1100,- | |
| 2022 Volnay, Domaine De Chassorney, Burgundy, France | 1100,- | |
| 2022 Gevrey-Chambertin, "Aux Echezeaux", Christophe Bryczek, Burgundy, France | 1200,- | |
| 2022 Morey-Saint-Denis, "Clos Solon", Christophe Bryczek, Burgundy, France | 1200,- | |
| 2022 Chambolle-Musigny, Christophe Bryczek, Burgundy, France | 1200,- | |
| 2022 Morey-Saint-Denis, 1er Cru, Christophe Bryczek, Burgundy, France | 2000,- | |
| Dessert Wine | Bottle | Glass |
| 2020 Birbet, Brachetto, Cascina Riveri, Italy | 75,- | 400,- |
| 2020 Kabir, Moscato di Pantelleria, Donnafugata, Italy | 85,- | 550,- |
| 10 yrs Tawny Port, Fonseca, Douro, Portugal | 100,- | 695,- |
| COCKTAILS | ||
| HUGO SPRITZ elderflower liquor, cremant & sparkling water | 125,- | |
| MYKONOS MULE thyme vodka, skinos, lime, gingerbeer & angostura | 115,- | |
| CUCUMBER BASILISK tequila, cucumber, lime & chilli | 125,- | |
| SOCRATES SAYS gin, raspberry, lime & egg whites | 120,- | |
| ESPRESSO MARTINI vodka, coffee liquor, espresso | 125,- | |
| COCKTAILS IN PITCHER | 345,- | |
| BEER | ||
| Mythos Bottled 33 cl. | 55,- | |
| Kronenbourg Blanc Draught 40 cl. | 65,- | |
| Snublejuice IPA, To Øl, Draught 40 cl. | 65,- | |
| Whirl domination To Øl, 33 cl. | 65,- | |
| 45 days organic pilsner To Øl, 33 cl. | 55,- | |
| NON-ALCOHOLIC | ||
| Implosion To Øl, 0,3%, 33 cl. | 60,- | |
| Fruity Implosion To Øl, 0,3%, 33 cl. | 60,- | |
| DRY SAILOR Non-alcoholic gin, grapefruit, rosemary, tonic | 85,- | |
| TROJAN MULE Non-alcoholic gin, honey, ginger beer & mint | 85,- | |
| SOFT DRINKS | ||
| Sodas | 35,- | |
| Citrus lemonade | 55,- | |
| Elderflower lemonade | 55,- | |
| Passion lemonade | 55,- | |
| Mineral water | 30,- | |
| HOT DRINKS | ||
| Espresso | 30,- | |
| Americano / Cortado | 40,- | |
| Café Latte / Cappuccino / Flat White | 45,- | |
| Tea: White & Green / Black / Herbal Mint | 40,- | |
January 19 – April 1, 2026
| Group menu | ||
| We are delighted to offer our Family Style menu for groups of 9 guests or more. The menu has been thoughtfully crafted by our kitchen and is available at 455 DKK per person. | ||
| Family style menu | ||
| Served "family style" | ||
| Artichoke arancini with ricotta & mint | ||
| Tzatziki made with greek yogurt, cucumber & lemon | ||
| Sourdough flatbread | ||
| - | ||
| Tuna crudo with tomato vinaigrette, grilled pepper, capers & lemon | ||
| Burrata salad with heirloom tomatoes, vinaigrette, oregano & olives | ||
| - | ||
| Grilled chicken with spinach, tuscan kale, rosemary & origano | ||
| Greek salad with fets, tomatoes, kalamata olives, red onion & oregano | ||
| Pommes frites with lemon mayo | ||
| - | ||
| Panna cotta with yoghurt sorbet, boold orange & pistachio | ||
| 455,- per person | ||
| Ribeye instead of chicken +95,- | ||
| Wine pairing, 3 gl 295,- per person | ||
| The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance. | ||
| 3 glasses of wine | ||
| Water still/sparkling | ||
| Coffee/tea | ||
| We recommend "An Evening at Delphine," which includes: | ||
| Cremant upon arrival | ||
| _Family Style Menu_ | ||
| _3 glasses of wine_ | ||
| _Water still/sparkling_ | ||
| Coffee/tea | ||
| 895 DKK pr. person | ||
| We are happy to help you tailor a package to suit your event based on your preferences and budget. | ||
| Don´t hesitate to contact us – we look forward to hearing from you. | ||
| We look forward to hearing from you! You can reach us directly at +45 73 70 68 50 or by email at [email protected] | ||
Opening Hours
Sunday – Thursday
17.30 – 00.00
Latest arrival time: 21.15
Friday – Saturday
17.00 – 00.30
Latest arrival time: 21.30
Groups
If you are planning on inviting your guests to an enjoyable and fun dinner, Delphine is a great fit. With high ceilings and spacious interior, there is plenty of room for grand gestures, and many possible seatings for groups. And, on Fridays and Saturdays our DJs make the restaurant even more festive. Contact us at [email protected] for enquries and reservations.
See possibilities for groups in all our restaurants here.
