Our Recipe for a Sustainable Future

We are aware that with 20 restaurants and more than 750,000 guests annually, we have an impact on our surroundings - postive and negative. That's why we work hard to reduce our negative impact - and increase our positive contribution - with the ambition to practise social, economic and environmental responsibility in everything we do.

We live in a time of great climate challenges and we believe that we all have a responsibility to influence the climate in a positive direction. At the same time, we want to be an active driving force and contribute to sustainable solutions. Therefore, we work from specific areas where we seek to ensure change that benefits everyone, through small and large scale actions.

Read more about how we work with sustainability below.

Solar Energy

Cofoco runs on green energy.

Sustainable Products

Sustainability in our restaurants starts with the choice of what we put on our plates.

We Have Planted Trees

From 2018-2021, we have planted trees in Tanzania and Mexico by donating to organisations working to establish ecosystems and sustainable forestry and agriculture in the Usambara Mountains of Tanzania and Veracruz, Mexico respectively. Together with our guests, we donated a total of 1,070,772 DKK, equivalent to 118,975 trees.

Do you want to know more?

You can read more about our with with corporate social responsibility in Corporate Responsibility Policy.

If you have any input or feedback on our environmental and social responsibility work, please write to us at [email protected]. The inquiry is not anonymous, but confidential, and you can expect a response within 3 working days.

Any concerns about illegal or unethical behaviour can be reported anonymously through our whistleblower scheme.