Our Menu
We change the menu at Restaurant Cofoco regularly. Make sure you check it out every now and then and visit us when it fits you the best.
Our bright basement restaurant in the heart of Vesterbro is where it all began in 2004, and Restaurant Cofoco is still one of a kind in our palette of dining options. Both the food and the decor is full of contrasts; the rustic and the elegant, the simple and the complex. We start with great Danish ingredients and prepare them in the way they shine brightest; in Danish, sometimes Mediterranean, and at other times with inspiration from far corners of the globe. All dishes are served as small plates, allowing you to taste more and possibly share.
January 6 – February 23, 2026
| Snacks and Bubbles | ||
| Toast with "Gammel knas" cheese, onion compote and truffle | ||
| Crémant de Bourgogne, Arnaud C. Cremant, Bourgogne | ||
| 135 kr. | ||
| 4-Course Menu | ||
| Halibut with baked tomatoes, dill and citrus | ||
| Mussel bisque with smoked cod, pickled gooseberries and parsley oil | ||
| Brisket with kale, Jerusalem artichokes and currant. Or choose Rib-eye/Cod + 95 kr./55 kr | ||
| Blackcurrant sorbet with ymer, salted caramel and granola | ||
| 400 kr. | ||
| 5-Course Menu | ||
| Halibut with baked tomatoes, dill and citrus | ||
| Mussel bisque with smoked cod, pickled gooseberries and parsley oil | ||
| Salted waffle with creme fraiche, chives and roe | ||
| Brisket with kale, Jerusalem artichokes and currant. Or choose Rib-eye/Cod + 95 kr./55 kr | ||
| Blackcurrant sorbet with ymer, salted caramel and granola | ||
| 500 kr. | ||
| 6-Course Menu | ||
| Toast with "Gammel knas" cheese, onion compote and truffle | ||
| Halibut with baked tomatoes, dill and citrus | ||
| Mussel bisque with smoked cod, pickled gooseberries and parsley oil | ||
| Salted waffle with creme fraiche, chives and roe | ||
| Brisket with kale, Jerusalem artichokes and currant. Or choose Rib-eye/Cod + 95 kr./55 kr | ||
| Blackcurrant sorbet with ymer, salted caramel and granola | ||
| 550 kr. | ||
| Wine Pairing | ||
| ** 2020 Crémant de Bourgogne, Arnaud C. Combier, Bourgogne | ||
| 2023 Poil de Lievre, Chenin Blanc, Loire | ||
| NV Domaine Goepp, Riesling, Alsace | ||
| * NV Posca Bianca, Albana, Malvasia & Pignoletto, Emilia-Romagna | ||
| 2021 Pinot noir, Arnaud Combier, Languedoc | ||
| 2024 Birbet, Brachetto, Piamonte | ||
| 4-Course Wine Pairing 325 kr. | ||
| * 5-Course Wine Pairing 390 kr. | ||
| **6-Course Wine Pairing 445 kr. | ||
| Juice menu 140/160/180 kr. | ||
| The menu must be ordered by the entire table | ||
| Please note that parties of 8 people or more are required to pre-order 4, 5, or snacks and 5 courses | ||
| The menu is subject to daily changes | ||
| All dishes are served starter-size | ||
| A la carte | ||
| Snack | 110 kr. | |
| Toast with "Gammel knas" cheese, onion compote and truffle | ||
| Halibut | 125 kr. | |
| With baked tomatoes, dill and citrus | ||
| Baked yellow beets | 125 kr. | |
| With goosberries, goat cheese, pumpkin seeds, pickled mustard seeds and mint oil | ||
| Mussel bisque | 125 kr. | |
| With smoked cod, pickled gooseberries and parsley oil | ||
| Cauliflower soup | 125 kr. | |
| With pickled romanesco, parlsey and broccoli crudité | ||
| Salted waffle | 125 kr. | |
| With creme fraiche, chives and roe | ||
| Grilled salt-baked celery | 155 kr. | |
| With kale, hazelnuts and black truffle | ||
| Panfried Cod | 245 kr. | |
| With spinach, beurre blanc with trout roe and chives | ||
| Brisket | 195 kr. | |
| With kale, Jerusalem artichokes and currant | ||
| Grilled rib-eye | 295 kr. | |
| With fried mushrooms, watercress and morel sauce | ||
| Cheese | 95 kr. | |
| 3 danish cheeses with grilled bread and compote | ||
| Blackcurrant sorbet | 85 kr. | |
| With ymer, salted caramel and granola | ||
| Chocolate ice cream | 95 kr. | |
| With pineapple and white chocolate | ||
January 6 – February 23, 2026
| 4-course green menu | ||
| Yellow beetroot with gooseberries, goat cheese, pumpkin seeds, pickled mustard seeds and mint oil | ||
| Cauliflower soup with romanesco, parsley and broccoli | ||
| Salt-baked celery with kale, hazelnuts and black truffle | ||
| Blackcurrant sorbet with ymer, salted caramel and granola | ||
| 400 kr. | ||
| 5-course green menu | ||
| Yellow beetroot with gooseberries, goat cheese, pumpkin seeds, pickled mustard seeds and mint oil | ||
| Cauliflower soup with romanesco, parsley and broccoli | ||
| Salted waffle with creme fraiche, chives and seaweed pearls | ||
| Salt-baked celery with kale, hazelnuts and black truffle | ||
| Blackcurrant sorbet with ymer, salted caramel and granola | ||
| 500 kr. | ||
| 6-course green menu | ||
| Toast with "Gammel knas" cheese, onion compote and truffle | ||
| Yellow beetroot with gooseberries, goat cheese, pumpkin seeds, pickled mustard seeds and mint oil | ||
| Cauliflower soup with romanesco, parsley and broccoli | ||
| Potatoes with "Vesterhavs" cheese and lovage | ||
| Salted waffle with creme fraiche, chives and seaweed pearls | ||
| Blackcurrant sorbet with ymer, salted caramel and granola | ||
| 550 kr. | ||
| Wine pairing | ||
| ** 2020 Crémant de Bourgogne, Arnaud C. Combier, Bourgogne | ||
| - | ||
| 2023 Poil de Lievre, Chenin Blanc, Loire | ||
| - | ||
| NV Domaine Goepp, Riesling, Alsace | ||
| - | ||
| * 2023, Lluerna, Xarel-lo, Penedès | ||
| - | ||
| 2023 SP68, Occhipinti, Frapatto & Nero d’Avola, Sicilia | ||
| - | ||
| 2022 Château du mont, Sauvignon blanc & Semillon, Bordeaux | ||
| 4 course winepairing 300 DKK | ||
| *5 course winepairing 365 DKK | ||
| **6 course winepairing 420 DKK | ||
| Juice menu 140/160/180 kr. | ||
| The menu should be ordered by the entire table | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
| Bottle | Glass | |
| Gin & Tonic // Negroni | 95 kr. | |
| Aperol Spritz // Elderflower Spritz | 95 kr. | |
| Rhubarb Crush - Vodka, rhubarb & citron | 75 kr. | |
| Grapefruit Spritzer - Grapefruit, aperitivo & citron | 75 kr. | |
| VGT Dry, Vermouth and Tonic | 75 kr. | . |
| VGT Non-alcoholic | 75 kr. | |
| Espresso Martini | 125 kr. | |
| Sparkling wine | ||
| Cremant de Bourgogne, Bruno Dangin | 95 kr. | 495 kr. |
| Blanc de Blancs, Camille Bonville, Champagne | 135 kr. | 800 kr. |
| White | ||
| 2024 Lieubeau, Sauvignon Blanc, Loire | 75 kr. | 350 kr. |
| 2024 Sauvignon Blanc, Herve Villemade, Loire | 85 kr. | 400 kr. |
| 2024 Pinot Grigio, Nals Magreid, Alto Adige | 95 kr. | 450 kr. |
| NV Posca Bianca, Orsi, Emilia-Romagna | 500 kr. | |
| 2024 Riesling, Green Label, Weingut Scheuermann | 100 kr. | 550 kr. |
| 2023 SP68 Bianco, Occhipinti, Moscatel de Alejandria & Albanella, Sicilia | 600 kr. | |
| 2023 Bourgogne Blanc, La Soeur Cadette, Chardonnay, Bourgogne | 120 kr. | 600 kr. |
| 2023 Poil de Lièvre, Domaine Bobinet, Saumur, Loire | 600 kr. | |
| 2023 Sancerre, Paul Prieur et Fils, Sauvignon Blanc, Loire | 650 kr. | |
| 2024 Chablis, Patrick Piuze, Bourgogne | 140kr. | 700 kr. |
| 2023 Bigotes, Frédéric Cossard, Chardonnay, Bourgogne | 750 kr. | |
| 2022 Mersault Les Petits Charron, Chardonnay, Bourgogne | 1700 kr. | |
| Rose + Orange | ||
| 2024 Ex Alba, Podere Pradarolo Emilia Romagna (orange) | 100 kr. | 495 kr. |
| Red | ||
| 2024 Cotes Du Rhône, Domaine du Bacchantes, GSM, Rhône | 75 kr. | 395 kr. |
| 2024 Cala Niuru, Mortelitto, Frapatto & Nero d’Avola, Sicilia | 80 kr. | 400 kr. |
| 2022 La Chaussée Rouge, La Granges aux Belles, Cabernet Franc & Grolleau, Loire | 450 kr. | |
| 2023 Barbera d’Alba, Negro, Piemonte | 495 kr. | |
| 2023 Morgon, K. Descombes, Gamay, Beaujolais | 550 kr. | |
| 2021 Pinot Noir Arnaud Combier, Pinot Noir, Languedoc | 100 kr. | 550 kr. |
| 2021 Vesion Sud, Frédéric Cossard, Grenache, Languedoc | 575 kr. | |
| 2023 SP68 Rosso, Occhipinti, Sicilien | 600 kr. | |
| 2022 Chianti Classico, Montesecondo, Sangiovese, Canaiolo & Colorino, Toscana | 120 kr. | 650 kr. |
| 2023 La Croix Blanche-pinot noir, Bernard Rion, Dame Marguerite, Pinot Noir, Bourgogne | 750 kr. | |
| 2021 Barolo, M. Marengo, Piemonte | 800 kr. | |
| 2020 Nuits - Saint - Georges, Bernard Rion, Dame Marguerite, Bourgogne | 995 kr. | |
| Sweet wine | ||
| 2022 Birbet, Mosto Dúva Rsso, Italia | 85 kr. | 330 kr. |
| 2020 Les Grains Des Copains, Petit & Gros Manseng, Jurancon | 450 kr. | |
| Avec | ||
| Bornholm Snaps | 65 kr. | |
| Cháteau du Breuil Calvados, Baileys & Grappa | 65 kr. | |
| Bulleit Bourbon, Cognac Vsop Jean-Luc Pasquet & Sambuca | 75 kr. | |
| Plantation XO 20th anniversary Rum & Chairsman’s Reserve Rum | 75 kr. | |
| Beer | ||
| 40 cl Tuborg Grøn | 65 kr. | |
| 40 cl Snublejuice IPA | 65 kr. | |
| 33 cl Implosion / Non-alcoholic | 60 kr. | |
| 33 cl Implosion rasberry/ Non-alcoholic | 60 kr. | |
| Water | ||
| Sparkling / Still 50cl | 30 kr. | |
| Homemade juice: Gooseberry//Blackcurrant//Elderflower//Seabuckthorn//Beetroot//Thyme iced tea | 60 kr. | |
| Coffee & Tea | ||
| Espresso coffee or tea | 45 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Opening Hours
Sunday – Wednesday
17.30 – 00.00
Latest arrival time: 20.30
Thursday
Latest arrival time: 21.00
Friday – Saturday
17.30 – 00.00
Latest arrival time: 21.30
Groups
At Restaurant Cofoco we have two cosy private dining rooms for up to 13 and 20 guests, and in the restaurant we can seat 28 guests together at one long table. It is the perfect setting for company dinners, birthdays and other special occasions. Please reach out to us on [email protected] to hear more.
See options for groups at all our restaurants here.
Gift card for Restaurant Cofoco
Want to treat someone special? Why not give them something to look forward to with a gift card to Restaurant Cofoco.
Buy here