The Menu
Antipasti, pizza, pasta and classic Italian dishes, served in the heart of Vesterbro.
Spuntino is like gathering the family or a group of great friends at a table in an Italian backyard on a warm summer evening. Underneath the greenery and beautiful lights, we serve plenty of organic and local produce, prepared the classic Italian way and served family-style on platters. Feast on local vegetables, air-dried ham from a small town outside Parma, our own freshly made linguine, and organic beef. Simple, cosy, and informal.


Antipasti, pizza, pasta and classic Italian dishes, served in the heart of Vesterbro.
| SPUNTINO MENU | ||
| Veal carpaccio | ||
| Arancini with truffle and parmesan | ||
| White asparagus with bagna cauda | ||
| - | ||
| Your choice of pizza, pasta or secondo | ||
| (secondo +45,-) | ||
| - | ||
| Panna Cotta | ||
| 350,- per person | ||
| Carafe wine, beer and water ad libitum for 2 hours 215 DKK pr. person | ||
| For groups over 11 persons we offer a special family style menu with a selection of antipasti, pizza, secondo and dessert for 365,- per person | ||
| A LA CARTE | ||
| Snacks | ||
| Olive Marinate | 55,- | |
| Parmagiano Reggiano matured for 24 months | 55,- | |
| Prosciutto Dry-cured ham | 65,- | |
| Straciatella | 65,- | |
| Antipasti | ||
| Carpaccio Veal carpaccio with rucola, parmesan and lemon | 125,- | |
| Arancini with truffle and parmesan | 75,- | |
| White asparagus with bagna cauda | 95,- | |
| Small pizza with pancetta, pecorino and egg yolk | 85,- | |
| Pizza | ||
| Pizza Margherita tomato sauce, buffalo mozzarella and basil | 100,- | |
| Pizza Patate mascarpone, potato, porcini mushrooms, and rosemary | 135,- | |
| Pizza Piccante tomato sauce, salami piccante, buffalo mozzarella, chili and basil | 145,- | |
| Pizza Salsiccia salsiccia, mascarpone, chili and rucola | 135,- | |
| Pasta | ||
| Rigatoni with tomato and vodka sauce, burrata, chili and basil | 165,- | |
| Rigatoni with beef ragù and parmesan | 195,- | |
| Linguine with prawns, white wine and parsley | 185,- | |
| Secondo | ||
| Cotoletta fritta Breaded pork chop with parmesan and tomato salad | 245,- | |
| Pan fried cod with green asparagus, peas, fregola and mussel sauce | 245,- | |
| Dolce | ||
| Arancia Rossa Blood orange sorbet | 75,- | |
| Tiramisu The classic | 75,- | |
| Panna Cotta with apricot | 85,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
| Spuntino menu 350 DKK | ||
| grillet peberfrugtcarpaccio, hvide asparges med gremolata, Arancini med trøffle og parmesan | ||
| + | ||
| All antipasti + a pizza, pasta or secondo of your choice + dessert | ||
| + | ||
| panna cotta med abrikos | ||
| 350,- | ||
| Carafe wine, drafted beer and water ad libitum 215,- pr. person | ||
| SNACKS | ||
| Olive Marinate | 55,- | |
| Parmagiano Reggiano matured for 24 months | 55,- | |
| Stracciatella | 65,- | |
| ANTIPASTI | ||
| **Carpaccio* grilled pepperfruit carpaccio with rocket and parmesan | 100,- | |
| Arancini with truffle and parmesan | 95,- | |
| Asparagi steamed white asparagus with gremolata | 95,- | |
| PIZZA | ||
| Pizza Margherita tomato sauce, buffalo mozzarella and basil | 100,- | |
| Pizza Patate mascarpone, potatoes, rosemary | 135,- | |
| PASTA | ||
| Rigatoni with tomato and vodka sauce, bureaus, chili and basil | 165,- | |
| SECONDO | ||
| **Panelle* fried chickpea flower base with green asparagus, peas, parsley | 185,- | |
| . | ||
| DOLCE | ||
| Arancia Rossa Blood orange sorbet | 75,- | |
| Tiramisu the classic | 75,- | |
| Panna Cotta med abrikos | 85,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
| GL/BTL | ||
| Aperitivo | ||
| NV Vino Spumante Brut, Arione, Piemonte | 65/300,- | |
| 2023 Furlani Alpino, Trentino Alto Adige | 500,- | |
| Cocktails | ||
| Aperol Spritz Aperol, orange and spumante | 95/275,- | |
| Lemon Spritz Limoncello, vodka, Angostura and lemon | 95/275,- | |
| Grapefruit Spritzer Junta Aperitivo and grapefruit | 95/275,- | |
| Rhubarb Crush Vodka, rhubarb and vanilla | 95/275,- | |
| Gin & Tonic Gin and Tomarchio tonic | 95/275,- | |
| Negroni Bitters, gin, vermouth and orange zest | 95,- | |
| Karaffelvin, fadøl og vand ad libitum | ||
| Carafe wine, draft beer and water ad libitum for 2 hours. pr. person | 215,- | |
| An extra hour ad libitum per person | 100,- | |
| Karaffelvin | ||
| White wine 0,5L, Pinot Grigio, Veneto | 195,- | |
| Red wine 0,5L, Corvina, Veneto | 195,- | |
| White wine | ||
| 2023, Pecorino, Arrivi Cantina Sannitica. | 75/350,- | |
| 2024 Riesling, Scheuermann, Pfalz. | 400,- | |
| 2023 Pinot Grigio, Nals Magried, Südtirol. | 95/450,- | |
| 2023 Sauvignon Blanc, Boyer de Bar. | 105/500,- | |
| 2023 SP68 Occhipinti, Albanello, Sicilien. | 550,- | |
| 2022 Sharis, Livio Felluga. Chardonnay/Ribolla. | 600,- | |
| 2023 Sancerre, La Poussie, Loire. | 700,- | |
| Orange wine | ||
| 2024 Ex. Alba, Podere Pradarolo, Spergola, Emilia-Romagna. | 495,- | |
| 2020 Malvasia, Skerk | 700,- | |
| Rosé wine | ||
| 2022 Rosato Delle Conchiglie, Poggiotondo, Sangiovese, Toscana. | 395,- | |
| Red wine | ||
| 2022 Terre di Terrossa, Cabernet Sauvignon, Veneto. | 75/300,- | |
| 2023 Nebbiolo, Agricola Gaia, Piemonte. | 400,- | |
| 2023 SP68 Rosso Occhipinti, Nero d´Avola, Sicilien. | 550,- | |
| 2023 Barbera d´Alba, Angelo Negro, Piemonte. | 115/550,- | |
| 2023 Bourgogne Rouge, Boyer de Bar, Pinot Noir. | 120/600,- | |
| 2022 Chianti Classico, Montesecondo, Toscana. | 600,- | |
| 2021 Barolo, Mario Marengo, Piemonte. | 800,- | |
| 2017 Brunello di Montalcino, Fontarenza, Sangiovese, Tuscana. | 1000,- | |
| Dessert Wine | ||
| 2022 Birbèt, Cascina Riveri, Brachetto, Piemonte | 75/350,- | |
| Soft drink | ||
| Tomarchio organic Italian soft drink, blood orange or lemon | 45,- | |
| Lemonade homemade with lemon - still or sparkling | 45,- | |
| Beer | ||
| Carlsberg pilsner 0,4L draught beer | 65,- | |
| Implosion by "To ØL" 33 cl. (non alcoholic) | 60,- | |
| Coffee/tea | ||
| Espresso, a blend of coffee beans from Guatamala, Ethiopia and Papua New Guinea, made on our Slayer espresso machine / with milk | 40/50,- | |
| Tea from Sings Tehus | 40,- | |
| Herbal, Green, White or Black | ||
| Avec | ||
| Limoncello, Grappa, Baileys, Angostura 5 years rum, Fernet Branca, Sambuca | 60,- | |
| Water | ||
| Filtered water still/sparkling ad libitum - per person | 30,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
| Group Menu | ||
| For groups over 11 guests, we offer our Family Style menu, which includes a selection of antipasti, pizza & secondo and dessert for 365 dkk | ||
| The menu is served family-style at the table and can be adjusted to any dietary restriction, as long as we know in advance. | ||
| We recommend "An Evening at Spuntino" which includes: | ||
| Spumante & olives upon arrival | ||
| Family Style menu | ||
| Wine, beer and water still/sparkling ad libitum for 2 hours and 15 minutes | ||
| Coffee/tea | ||
| 670 dkk pr. person | ||
| We are also happy to assist you in tailoring a package based on your preferences and budget. | ||
| We look forward to hearing from you! You can reach us directly at +45 70 20 50 89 or by email at spuntino@cofoco.dk | ||
Sunday – Thursday
17.30 – 00.00
Latest arrival time: 20.45
Friday – Saturday
17.30 – 00.00
Latest arrival time: 21.15

At Spuntino we have space for both small large groups, and we can seat up to 50 guests together on one floor. It is also possible to book our first floor semi-privately for up to 35 guests. Please do not hesitate to contact us at spuntino@cofoco.dk to hear more.
See options for groups on all our restaurants here.

Want to treat someone special? Why not give them something to look forward to with a gift card to Spuntino.
Buy here