The Menu
Antipasti, pizza, pasta and classic Italian dishes, served in the heart of Vesterbro.
Spuntino is like gathering the family or a group of great friends at a table in an Italian backyard on a warm summer evening. Underneath the greenery and beautiful lights, we serve plenty of organic and local produce, prepared the classic Italian way and served family-style on platters. Feast on local vegetables, air-dried ham from a small town outside Parma, our own freshly made linguine, and organic beef. Simple, cosy, and informal.


Antipasti, pizza, pasta and classic Italian dishes, served in the heart of Vesterbro.
| Spuntino menu 350 DKK | ||
| All antipasti + a pizza, pasta or secondo of your choice + dessert | ||
| ( min. 2 persons) | ||
| Manzo or Merluzzo as a main +45kr | ||
| Carafe wine, beer and water ad libitum for 2 hours 215 DKK pr. person | ||
| Groups over eleven people will be served a special family style menu with all antipasti, chef´s choice of pizza & secondo and dessert for 365 DKK per person | ||
| SNACKS | ||
| Olive Marinate | 45 kr. | |
| Parmagiano Reggiano matured for 24 months | 55 kr. | |
| Prosciutto dry-cured ham | 65 kr. | |
| Arancini med zucchini, mynte og ricotta | 55 kr. | |
| ANTIPASTI | ||
| Burrata with olive oil and pepper | 95 kr. | |
| Brandacujun Salted cod with crust potatoes, capers, and gremolata | 95 kr. | |
| Bruschetta roasted mushrooms, mascarpone, and marsala | 75 kr. | |
| Vitello Tonnato veal with tuna sauce, capers and parsley | 95 kr. | |
| PIZZA | ||
| Pizza Margherita tomato sauce, buffalo mozzarella and basil | 100 kr. | |
| Pizza Patate mascarpone, potato, pancetta, parmesan and rosemary | 135 kr. | |
| Pizza Prosciutto buffalo mozzarella, ham, fresh tomatoes and rocket | 145 kr. | |
| Pizza Piccante tomato sauce, salami piccante, buffalo mozzarella, chili and basil | 145 kr. | |
| Pizza Portobello mascarpone, taleggio, portobello mushrooms, and rocket | 135 kr. | |
| PASTA | ||
| Rigatoni with tomato and vodka sauce, burrata, chili and basil | 165 kr. | |
| Ravioli ricotta and spinach, walnuts, sage, and parmesan | 185 kr. | |
| SECONDO | ||
| Merluzzo Fried cod with cannellini beans, parsley, and mussels ragù, and cavolo nero | 245 kr. | |
| Rib Eye Grilled Rib Eye with baked tomatoes, borettana onion, parsley, rocket, and pepper sauce; | 245 kr. | |
| DOLCE | ||
| Arancia Rossa blood orange sorbet | 75 kr. | |
| Tiramisu the classic | 75 kr. | |
| Pan di Spagna Warm sponge cake with grilled peaches, pistachio, and Chantilly cream | 75 kr. | |
| Affogato vaniljeis med espresso | 75 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
| VEGETARIAN | ||
| Spuntino menu 350 DKK | ||
| All antipasti + a pizza, pasta or secondo of your choice + dessert | ||
| Carafe wine, drafted beer and water ad libitum 215,- pr. person | ||
| SNACKS | ||
| Olive Marinate | 55 kr. | |
| Parmagiano Reggiano matured for 24 months | 55 kr. | |
| Arancini med zucchini, mynte og ricotta | ||
| ANTIPASTI | ||
| Burrata with olive oil and pepper | 95 kr. | |
| Pomodori baked tomatoes, borettana onion, pinenuts and rocket | 75 kr. | |
| Bruschetta mushrooms, mascarpone and marsala | 95 kr. | |
| Zucca hokkaido pumpkin with sage and parmesan | 95 kr. | |
| PIZZA | ||
| Pizza Margherita tomato sauce, buffalo mozzarella and basil | 100 kr. | |
| Pizza Patate mascarpone, potatoes, mushrooms, parmesan, rosemary and arugula | 135 kr. | |
| Pizza Portobello mascarpone, portobello mushrooms, taleggio, and rocket | 135 kr. | |
| PASTA | ||
| Rigatoni with tomato and vodka sauce, bureaus, chili and basil | 165 kr. | |
| Ravioli ricotta and spinach, parmesan, walnuts and sage | 185 kr. | |
| SECONDO | ||
| Portobello grilled Portobello mushroom with Cavolo nero, lemon and rocket | 165 kr. | |
| . | ||
| DOLCE | ||
| Arancia Rossa Blood orange sorbet | 75 kr. | |
| Tiramisu the classic | 75 kr. | |
| Pan di Spagna sponge cake with grilled peaches, pistachio, and Chantilly cream | 75 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
| Bottle | Glass | |
| Aperitivo | ||
| NV Vino Spumante Brut, Arione, Piemonte | 300 kr. | 65 kr. |
| 2020 Furlani Alpino, Trentino Alto Adige, light sparkling wine with notes of citrus | 500 kr. | . |
| Cocktails | ||
| Aperol Spritz - Aperol, orange and spumante | 275 kr. | 95 kr. |
| Lemon Spritz - limoncello, vodka, Angostura and lemon | 275 kr. | 95 kr. |
| Grapefruit Spritzer - Junta Aperitivo and grapefruit | 95 kr. | |
| Rhubarb Crush - vodka, rhubarb and vanilla | 95 kr. | |
| Gin & Tonic - gin and Tomarchio tonic | 275 kr. | 95 kr. |
| Negroni - bitters, gin, vermouth and orange zest | 95 kr. | |
| Karaffelvin, fadøl og vand ad libitum | ||
| Carafe wine, draft beer and water ad libitum for 2 hours. pr. person | 215 kr. | |
| An extra hour ad libitum pr. person | 100 kr. | |
| Karaffelvin | ||
| White wine 0,5L, Pinot Grigio, Veneto | 195 kr. | |
| Red wine 0,5L, Corvina, Veneto | 195 kr. | |
| White wine | ||
| 2023 Arivi, Pecorino Terre Di Chieti Cantina Sannitica, Abruzzo. Mild, round wine low on acid and notes of pear | 350 kr. | 75 kr. |
| 2024 Riesling Scheuermann, Pfalz. Crisp acidity, mineral depth, characterized by minimal intervention | 400 kr. | |
| 2023 Pinot Grigio Nals Magreid, Alto Adige. Crisp Pinot Grigio with lots of minerality, from northern Italy | 450 kr. | 95 kr. |
| Sauvignon Blanc Boyer de Bar, 2023 | 500 kr. | 105 kr. |
| 2023 SP68 Occhipinti Albanello, Sicily. Powerful, dry wine, with notes of green apples | 550 kr. | |
| 2022 Sharis Livio Felluga. Medium dry white wine with high acidity and notes of citrus and apple | 600 kr. | |
| 2023 Sancerre La Poussie, Loire. Minerally, fruity and light. A classic Sancerre | 700 kr. | |
| Orange wine | ||
| 2023 Ex. Alba Podere Pradarolo, Spergola, Emilia-Romagna. Fresh, lightly acidic wine, notes of ripe fruit | 495 kr. | |
| 2020 Malvazija, Skerk, powerful and dry with notes of elderflower | 700 kr. | |
| Rosé wine | ||
| 2022 Rosato Delle Conchiglie Poggiotondo, Sangiovese, Toscany. Delicat and minerally with notes of raspberry and watermelon | 395 kr. | |
| Red wine | ||
| 2022 Terra di Terrossa Cabernet Sauvignon, Veneto. Powerful wine with notes of raspberry and licorice | 300 kr. | 75 kr. |
| 2023 Nebbiolo Agricola Gaia Piedmont. Light, rich on tannins with notes of red berries | 400 kr. | |
| 2023 SP68 Rosso Occhipinti Nero d´Avola, Sicily. Light, juicy wine with notes of cherry | 550 kr. | |
| 2023 Barbera d´Alba Angelo Negro, Piemonte. Lovely round Barbera with lots of red berries and a good filling | 550 kr. | 115 kr. |
| 2023 Bourgogne Rouge Boyer de Bar, Pinot Noir. Light and slightly acidic with notes of oak | 600 kr. | 120 kr. |
| 2022 Chianti Classico Montesecondo, Toscany. Light, dry wine with notes of red fruits | 600 kr. | |
| 2021 Barolo Mario Marengo, Piemonte. Powerful, tannin rich and full red wine with notes of oak, cherry and red berries | 800 kr. | |
| 2017 Brunello di Montalcino, Fontarenza Sangiovese, Tuscany. Full-bodied and fruity with notes of dark berries | 1000 kr. | |
| Dessert Wine | ||
| Birbèt Cascina Riveri, Brachetto, Piemonte. Slightly bubbly with beautiful notes of dark berries | 350 kr. | 75 kr. |
| Soft drink | ||
| Tomarchio organic italian soft drink, blood orange or lemon | 45 kr. | |
| Lemonade homemade with lemon made with still or sparkling water | 45 kr. | |
| Beer | ||
| Carlsberg pilsner 0,4L draught beer | 65 kr. | |
| Implosion by "To ØL" 33 cl. (non alcoholic) | 60 kr. | |
| Coffee/tea | ||
| Espresso, a blend of coffee beans from Guatamala, Ethiopia and Papua New Guinea, made on our Slayer espresso machine / with milk | 40 kr. / 50kr. | |
| Tea from Sings Tehus | 40 kr. | |
| Herbal, Green, White or Black | ||
| Avec | ||
| Limoncello, Grappa, Baileys, Angostura 5 years rum, Fernet Branca, Sambuca | 60 kr. | |
| WATER | ||
| We charge for water. You can drink all you want and you can choose both still and sparkling | ||
| 30 kr per person | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
| Group Menu | ||
| We offer our Family Style menu, which includes all antipasti, the chef’s selection of pizza, veal cuvette with roasted vegetables and dessert for 365 DKK per person for groups of 12 or more guests. | ||
| The menu is specially curated by our kitchen and is served family-style at the table. | ||
| The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance. | ||
| We recommend "An Evening at Spuntino" which includes: | ||
| Spumante & olives upon arrival | ||
| Family Style menu | ||
| Wine, beer and water still/sparkling ad libitum for 2 hours and 15 minutes | ||
| Coffee/tea | ||
| 670 DKK pr. person | ||
| We are happy to assist you in tailoring a package that suits your event, based on your preferences and budget. | ||
| We look forward to hearing from you! You can reach us directly at +45 70 20 50 89 or by email at [email protected] | ||
Sunday – Thursday
17.30 – 00.00
Latest arrival time: 20.30
Friday – Saturday
17.30 – 00.00
Latest arrival time: 21.15

At Spuntino we have space for both small large groups, and we can seat up to 50 guests together on one floor. It is also possible to book our first floor semi-privately for up to 35 guests. Please do not hesitate to contact us at [email protected] to hear more.
See options for groups on all our restaurants here.

Want to treat someone special? Why not give them something to look forward to with a gift card to Spuntino.
Buy here