The Menu
Antipasti, pizza, pasta and classic Italian dishes, served in the heart of Vesterbro.
Spuntino is like gathering the family or a group of great friends at a table in an Italian backyard on a warm summer evening. Underneath the greenery and beautiful lights, we serve plenty of organic and local produce, prepared the classic Italian way and served family-style on platters. Feast on local vegetables, air-dried ham from a small town outside Parma, our own freshly made linguine, and organic beef. Simple, cosy, and informal.


Antipasti, pizza, pasta and classic Italian dishes, served in the heart of Vesterbro.
| SPUNTINO MENU | ||
| Veal carpaccio | ||
| Arancini with truffle and parmesan | ||
| Bruschetta with grilled peaches, tomatoes, basil and ricotta | ||
| - | ||
| Your choice of pizza, pasta or secondo | ||
| (secondo +95,-) | ||
| - | ||
| Panna Cotta | ||
| 350,- per person | ||
| (min. 2 persons) | ||
| Carafe wine, beer and water ad libitum for 2 hours 215 DKK pr. person | ||
| For groups over 11 persons we offer a special family style menu with a selection of antipasti, pizza, secondo and dessert for 365,- per person | ||
| A LA CARTE | ||
| Snacks | ||
| Olive Marinate | 55,- | |
| Prosciutto e Melone cured ham, melon, served with ricotta | 125,- | |
| Parmagiano Reggiano matured for 24 months | 55,- | |
| Stracciatella | 65,- | |
| Antipasti | ||
| Arancini with truffle and parmesan | 75,- | |
| Veal Carpaccio with rucola, parmesan and lemon | 125,- | |
| Bruschetta with grilled peaches, tomatoes, ricotta, and fresh oregano (+ sardines +20,-) | 95,- | |
| Small pizza with pancetta, pecorino and egg yolk | 85,- | |
| Pizza | ||
| Margherita: tomato sauce, buffalo mozzarella and basil | 100,- | |
| Patate: mascarpone, potato, pancetta and rosemary | 135,- | |
| Salsiccia: salsiccia, mascarpone, chili and rucola | 135,- | |
| Salame Piccante: tomato sauce, salami piccante, buffalo mozzarella, chili and basil | 145,- | |
| Pasta | ||
| Rigatoni alla Vodka with tomato, burrata, chili and basil | 165,- | |
| Gamberetti linguine with prawns, lobster sauce, white wine, chili and parsley | 185,- | |
| Beef Ragu rigatoni and parmesan | 195,- | |
| Spinach and ricotta ravioli with peas, sage and pinenuts | 175,- | |
| Secondo | ||
| Grilled Rib eye with red wine sauce, rocket salad, lemon and parmesan | 275,- | |
| Roasted potatoes with gremolata | 45,- | |
| Dolce | ||
| Lemon sorbet | 75,- | |
| Tiramisu The classic | 75,- | |
| Panna Cotta with apricot | 85,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
| Spuntino menu 350 DKK | ||
| Grilled pepperfruit carpaccio, bruschetta with peaches, and tomatoes, and arancini with truffle and parmesan | ||
| + | ||
| All antipasti + a pizza, pasta or secondo of your choice + dessert | ||
| + | ||
| panna cotta with apricots | ||
| 350,- | ||
| Carafe wine, drafted beer and water ad libitum 215,- pr. person | ||
| SNACKS | ||
| Olive Marinate | 55,- | |
| Parmagiano Reggiano matured for 24 months | 55,- | |
| Stracciatella | 65,- | |
| ANTIPASTI | ||
| Arancini with truffle and parmesan | 75,- | |
| Grilled pepperfruit carpaccio with rocket and parmesan | 100,- | |
| Asparagi steamed white asparagus with gremolata | 95,- | |
| PIZZA | ||
| Margherita tomato sauce, buffalo mozzarella and basil | 100,- | |
| Patate mascarpone, potatoes, rosemary | 135,- | |
| PASTA | ||
| Rigatoni alla vodka with burrata, chili and basil | 165,- | |
| Ravioli spinach and ricotta with peas sage and pinenuts | 175,- | |
| SECONDO | ||
| Panelle fried chickpeas with arugula, peas, parsley and lemon vinaigrette | 185,- | |
| . | ||
| DOLCE | ||
| Lemon sorbet | 75,- | |
| Tiramisu the classic | 75,- | |
| Panna Cotta with apricots | 85,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
| GL/BTL | ||
| Aperitivo | ||
| NV Vino Spumante Brut, Arione, Piemonte | 65/300,- | |
| 2023 Furlani Alpino, Trentino Alto Adige | 350,- | |
| Cocktails | ||
| Aperol Spritz Aperol, orange and spumante | 95/275,- | |
| Lemon Spritz Limoncello, vodka, Angostura and lemon | 95/275,- | |
| Grapefruit Spritzer Junta Aperitivo and grapefruit | 95/275,- | |
| Rhubarb Crush Vodka, rhubarb and vanilla | 95/275,- | |
| Gin & Tonic Gin and Tomarchio tonic | 95/275,- | |
| Negroni Bitters, gin, vermouth and orange zest | 95,- | |
| Karaffelvin, fadøl og vand ad libitum | ||
| Carafe wine, draft beer and water ad libitum for 2 hours. pr. person | 215,- | |
| An extra hour ad libitum per person | 100,- | |
| Karaffelvin | ||
| White wine 0,5L, Pinot Grigio, Veneto | 195,- | |
| Red wine 0,5L, Corvina, Veneto | 195,- | |
| White wine | ||
| 2023, Pecorino, Arivi, Cantina Sannitica. | 75/350,- | |
| 2024 Fratelli Felix, Fiano & Falanghina, Campania | 400,- | |
| 2023 Pinot Grigio, Nals Magried, Südtirol. | 95/450,- | |
| 2023 Sauvignon Blanc, Boyer de Bar. | 105/500,- | |
| 2023 SP68 Occhipinti, Albanello, Sicilien. | 550,- | |
| 2022 Sharis, Livio Felluga. Chardonnay/Ribolla. | 500,- | |
| 2023 Sancerre, La Poussie, Loire. | 650,- | |
| Orange wine | ||
| 2024 Ex. Alba, Podere Pradarolo, Spergola, Emilia-Romagna. | 450,- | |
| 2020 Malvasia, Skerk | 500,- | |
| Rosé wine | ||
| 2022 Rosato Delle Conchiglie, Poggiotondo, Sangiovese, Toscana. | 395,- | |
| Red wine | ||
| 2022 Terre di Terrossa, Cabernet Sauvignon, Veneto. | 75/350,- | |
| 2023 Nebbiolo, Agricola Gaia, Piemonte. | 400,- | |
| 2023 SP68 Rosso Occhipinti, Nero d´Avola, Sicilien. | 550,- | |
| 2023 Barbera d´Alba, Angelo Negro, Piemonte. | 115/500,- | |
| 2023 Bourgogne Rouge, Boyer de Bar, Pinot Noir. | 120/600,- | |
| 2022 Chianti Classico, Montesecondo, Toscana. | 600,- | |
| 2021 Barolo, Mario Marengo, Piemonte. | 800,- | |
| 2017 Brunello di Montalcino, Fontarenza, Sangiovese, Tuscana. | 1000,- | |
| Dessert Wine | ||
| 2022 Birbèt, Cascina Riveri, Brachetto, Piemonte | 75/350,- | |
| Soft drink | ||
| Tomarchio organic Italian soft drink, blood orange or lemon | 45,- | |
| Lemonade homemade with lemon - still or sparkling | 45,- | |
| Beer | ||
| Carlsberg pilsner 0,4L draught beer | 65,- | |
| Implosion by "To ØL" 33 cl. (non alcoholic) | 60,- | |
| Coffee/tea | ||
| Espresso, a blend of coffee beans from Guatamala, Ethiopia and Papua New Guinea, made on our Slayer espresso machine / with milk | 40/50,- | |
| Tea from Sings Tehus | 40,- | |
| Herbal, Green, White or Black | ||
| Avec | ||
| Limoncello, Grappa, Baileys, Angostura 5 years rum, Fernet Branca, Sambuca | 60,- | |
| Water | ||
| Filtered water still/sparkling ad libitum - per person | 30,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
| Group Menu | ||
| For groups over 11 guests, we offer our Family Style menu, which includes a selection of antipasti, pizza & secondo and dessert for 365 dkk | ||
| The menu is served family-style at the table and can be adjusted to any dietary restriction, as long as we know in advance. | ||
| We recommend "An Evening at Spuntino" which includes: | ||
| Spumante & olives upon arrival | ||
| Family Style menu | ||
| Wine, beer and water still/sparkling ad libitum for 2 hours and 15 minutes | ||
| Coffee/tea | ||
| 670 dkk pr. person | ||
| We are also happy to assist you in tailoring a package based on your preferences and budget. | ||
| We look forward to hearing from you! You can reach us directly at +45 70 20 50 89 or by email at spuntino@cofoco.dk | ||
Sunday – Thursday
17.30 – 00.00
Latest arrival time: 20.45
Friday – Saturday
17.30 – 00.00
Latest arrival time: 21.15

At Spuntino we have space for both small large groups, and we can seat up to 50 guests together on one floor. It is also possible to book our first floor semi-privately for up to 35 guests. Please do not hesitate to contact us at spuntino@cofoco.dk to hear more.
See options for groups on all our restaurants here.

Want to treat someone special? Why not give them something to look forward to with a gift card to Spuntino.
Buy here