Scarpetta is both a modern and authentic restaurant. That means we base our dishes on the classic Italian tastes and we are always looking for Italian ingredients that represent the sides of Italy that most Copenhageneners may not know. Scarpetta is characterized by traditional cooking meeting modern Italian cuisine.
January 6 – March 2, 2026
| MENU - choose three courses - antipasti - pizza/pasta- dolce 275kr. | ||
| choose Merluzzo or Manzo as main +75kr. | ||
| For reservations over 7 people, we offer our groups menus - see under "Groups" | ||
| Carafe of wine, draught beer & water ad libitum for 2 hours per. person 215kr. | ||
| SNACKS | ||
| Olives - Marinated olives & unripe peaches | 40 | |
| Noccioline - Salted & smoked almonds | 40 | |
| ANTIPASTI | ||
| Vitello Tonnato – grilled veal with tuna sauce, capers & black pepper | 95 | |
| Caprese – burrata, tomatoes, balsamico & basil | 125 | |
| Arancini - crispy risotto balls with grilled piment salsa | 95 | |
| Bruschetta - with baccala, taggiasca olives & gremolata | 115 | |
| PIZZE | ||
| Margerita - tomato, buffalo mozzarella & basil | 115 | |
| Salame Piccante - tomato, buffalo mozzarella, spicy salami & basil | 140 | |
| Salsiccia – caramelized onion, mustard, spinach, salsiccia, buffalo mozzarella & chili | 140 | |
| Patate - mascarpone, potatoes, pancetta, rocket & rosemary | 130 | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| Gamberetti - linguine with wild shrimps, lobster sauce & chili | 175 | |
| Ravioli - with pumpkin, sage, pine nuts, parmesan & chili | 175 | |
| Campanelle – with mushrooms, mascarpone, marsala & gremolata | 175 | |
| SECONDO | ||
| Brasato di Manzo – braised beef chuck with potato puree, baked tomatoes & parsley | 255 | |
| Merluzzo – fried cod with potato purée, clam sauce, trout roe & spinach | 255 | |
| DOLCI | ||
| Limone - lemon pie with meringue | 75 | |
| Tiramisu - savoiardi with coffee, cognac, mascarpone & cocoa | 75 | |
| Panna Cotta – white chocolate panna cotta with passion fruit sorbet & cantuccini crumble | 75 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
January 6 – March 2, 2026
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce 275kr | ||
| For reservations over 7 people, we offer our group-menus - see under "Groups" | ||
| Carafe of wine, draught beer and water ad libitum for 2 hours per. person 215kr.__ | ||
| SNACKS | ||
| OLIVE - marinated olives | 40 | |
| NOCCIOLINE - salted nuts | 40 | |
| ANTIPASTI | ||
| Caprese – burrata, tomatoes & basil | 125 | |
| Arancini - Crispy risotto balls with grilled piment salsa | 95 | |
| PIZZE | ||
| Margherita - with tomato, buffalo mozzarella & basil | 115 | |
| Patate - mascarpone, potatoes, rucola & rosemary | 130 | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| Ravioli - with pumpkin, sage, pine nuts & parmesan | 175 | |
| Panelle - panfried panelle with green beans, ruccola, olives & parsley | 165 | |
| Campanelle – with mushrooms, mascarpone, marsala & gremolata | 175 | |
| DOLCE | ||
| Limone - lemon pie with meringue | 75 | |
| Tiramisu - savoiardi with coffee, cognac, mascarpone & cocoa | 75 | |
| Panna Cotta – white chocolate panna cotta with passion fruit sorbet & cantuccini crumble | 75 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
| Glas | Glass | |
| APERITIVO | ||
| Scarpetta Spritz | 85,- | 255,- |
| Aperol Spritz | 85,- | 255,- |
| Limoncello Spritz | 85,- | 255,- |
| Gin & Tonic | 85,- | 255,- |
| MIKROPOLIS | ||
| Rhubarb Crush - vodka, rhubarb, vanilla & lemon | 75,- | |
| Grapefruit Spritzer - Junta Aperitivo, grapefruit & soda | 75,- | |
| Bottle | Glass | |
| SPUMANTE | ||
| NV Vino Spumante Brut, Arione, Piemonte | 65,- | 330,- |
| 2023 Alpino, Cantina Furlani, Alto Adige | 450,- | |
| 2020 Indocilis, Podere Pradarolo, Emilia-Romagna | 400,- | |
| 2017 Donnafugata Brut Rosé, Sicilia | 700,- | |
| CARAFE WINE | ||
| White wine 0,5L, Pinot Grigio, Veneto | 195,- | |
| Red wine 0,5L, Corvina, Veneto | 195,- | |
| Carafe of wine & water ad libitum for 2 hours, pr. person | 215,- | |
| An extra hour ad libitum pr. person | 100,- | |
| VINI BIANCHI | ||
| 2024 Arivi, Pecorino Terre di Chieti, Abruzzo | 75,- | 350,- |
| 2024 Pinot Grigio, Nals Magreid, Alto Adige | 95,- | 450,- |
| 2022 Posca Bianca, Orsi, Emilia-Romagna | 500,- | |
| 2022 SP68 Bianco, Occhipinti, Sicilia | 550,- | |
| 2024 Sharis, Chardonnay/Ribolla, Livio Felluga, Friuli | 115,- | 550,- |
| 2022 Chardonnay, Vincent Girardin, Bourgogne | 120,- | 600,- |
| 2023 Sancerre La Poussie, De Ladoucette, Loir | 700,- | |
| 2024 Riesling, Weingut Scheuermann, Pfalz | 85,- | 400,- |
| VINI ROSSI | ||
| 2023 Terre di Terrossa, Veneto | 75,- | 350,- |
| 2022 Dolcetto di Dogliani, Cascina Corte, Piemonte | 385,- | |
| 2024 Il Mortellito, Cala Niuru, Sicilia | 80,- | 400,- |
| 2023 SP68 Rosso, Occhipinti, Sicilia | 550,- | |
| 2023 Barbera d´Alba, Angelo Negro, Piemonte | 115,- | 550,- |
| 2022 Chianti Classico, Montesecondo, Toscana | 120,- | 600,- |
| 2021 Barolo, Mario Marengo, Piemonte | 800,- | |
| 2017 Brunello de Montalcino, Fonterenza, Toscana | 1000,- | |
| 2023 Pinot Noir, Boyer de Bar, Bourgogne | 120,- | 600,- |
| VINO ROSATO | ||
| 2023 Primavera, Poggio al Sole, Toscana | 450,- | |
| VINO ARANCIONE | ||
| 2021 Malvasia, Skerk, Friuli | 650,- | |
| 2024 Ex Alba, Bianco Antico, Podere Pradarolo, Emila-Romagna | 95,- | 495,- |
| VINO DOLCE | ||
| 2023 Birbèt, Cascina Riveri, Piemonte | 330,- | |
| 2023 Kabir Moscato di Pantelleria, Donnafugata, Sicilia | 95,- | 600,- |
| BIRRE | ||
| Carlsberg Draft Beer | 65,- | |
| 30 Days Italian Lager Draft Beer | 65,- | |
| 0,3% Implosion by To Øl | 60,- | |
| 0,3% Implosion Fruity by To Øl | 60,- | |
| CAFFÉ E LIQUIRE | ||
| Espresso / Americano | 40,- | |
| Latte / Cappuchino / Cortado / Flat White | 45,- | |
| Tea from Sing Tehus | 40,- | |
| Avec Vecchia Romagna, Limoncello, Diplomatico Exclusiva, Grappa, Sambuca | 65,- | |
| Espresso Martini | 110,- | |
| WATER | ||
| Filtered water, still or sparkling ad libitum - pr. person | 30,- | |
| BEVANDE | ||
| Organic Tomarchio Soda with blood orange, 27,5 cl | 45,- | |
| Homemade lemonade, still or sparkling 50cl | 55,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
January 6 – March 2, 2026
| SNACK | ||
| grissini - with dip | 28 | |
| PASTA | ||
| with butter | 55 | |
| with tomato sauce | 60 | |
| with meatballs and tomato sauce | 65 | |
| PIZZA | ||
| magherita - with tomato, buffalo mozzarella and basil | 55 | |
| salame piccante - with tomato, buffalo mozzarella, spicy salami and parmesan | 65 | |
| all pizzas can be made glutenfree | ||
| DESSERT | ||
| gelato - ice cream of the day | 38 | |
| limone - lemon pie with meringue | 55 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
January 6 – March 2, 2026
| Group menu | ||
| We offer two delightful group menus for parties of 8 guests or more. | ||
| Our Family Style menu is thoughtfully curated by our kitchen and offers a wide selection of dishes from our menu, perfect for sharing at the table. | ||
| Alternatively, we can offer our set 3-course menu. | ||
| We recommend "An Evening at Scarpetta" which includes: | ||
| Spumante and snacks | ||
| Family Style Menu or 3 course menu | ||
| Wine and beer ad libitum for 2 hours and 15 minutes | ||
| Water still/sparkling | ||
| Coffee/tea and cantucci | ||
| 695 DKK per person // 645 DKK per person | ||
| Family Style menu | ||
| 395 DKK per person | ||
| Everything is served for sharing | ||
| Caprese - buffalo mozzerella, tomato & basil | ||
| Vitello Tonnato – grilled veal with tuna sauce, capers & black pepper | ||
| Arancini - crispy risotto balls with grilled piment salsa | ||
| Pizza margherita | ||
| - | ||
| Braised beef chuck with potato puree, baked tomatoes & parsley | ||
| - | ||
| Lemon pie with meringue | ||
| - | ||
| 3 course menu | ||
| 275 DKK per person | ||
| ANTIPASTI | ||
| Caprese - buffalo mozzerella, tomato & basil | ||
| SECONDO | ||
| Campanelle Pasta – with mushrooms, mascarpone, marsala & gremolata | ||
| DOLCI | ||
| LIMONE - lemon pie with meringue | ||
| The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance. | ||
| We are happy to help you tailor a package to suit your event based on your preferences and budget. | ||
Opening Hours
Sunday – Thursday
17.30 – 00.00
Latest arrival time: 20.30
Friday – Saturday
17.30 – 00.00
Latest arrival time: 21.15
Groups
Scarpetta Rantzausgade is good for both small large groups, with many possible seatings in the restaurant. Contact us at [email protected] for more information - we look forward to hearing from you!
See options for groups in all our restaurants her.
Gift Card for Scarpetta
Want to treat someone special? Why not give them something to look forward to with a gift card to Scarpetta.
Buy here