Meet Donna
Welcome to Donna! Our doors are open every day for lunch and dinner, where we are ready to treat our guests to classic Italian dishes and drinks. Mix and match from the large à la carte selection or choose our 5-course menu and let the chef decide.
Donna offers several unique dining areas on the beautiful ground floor of Hotel Bella Grande, including a seductive front restaurant in red and pink tones, a laid-back cocktail lounge and a bright and classic antique atrium courtyard with views of the sky. Benvenuta a Donna!
Table Reservation
Book Table
Menu
Indulge in tasty treats and hearty italian dishes at your pleasure. Go a la carte or let the chef decide by choosing our 3 servings set menu.
Lunch
25 September – 30 December 2024
| Donna Lunch | ||
| À LA CARTE | ||
| Snacks | Price | |
| Oliva Nocellara Nocellara Olives | 45,- | |
| La Nostra Focaccia Our “Donna” Focaccia with Whipped Ricotta | 55,- | |
| Arancini Arancini with Tomato, Mozzarella & Parmesan | 65,- | |
| Prosciutto di Toscana Dry cured Ham from Toscany | 95,- | |
| Pizzette al Tartufo Pizzette with Mascarpone and Summer truffles | 115,- | |
| Antipasti | ||
| Caprese Burrata Burrata with Selection of Tomatoes and Herbs | 145,- | |
| Baccalà Whipped Salted Cod with Grilled Artichokes and Bitter Salad | 125,- | |
| Crudo di Tonno Tuna Crudo with Chili, Taggiasca Olives, Tomatoes and Marjoram | 145,- | |
| Vitello Tonnato Veal with Tuna Sauce and Capers | 145,- | |
| Pasta | ||
| Rigatoni alla Vodka Rigatoni with Tomato, Stracciatella, Chili and Vodka Sauce | 165,- | |
| Ravioli con Ricotta e Spinaci Ricotta and Spinach Ravioli with Pinenuts, Sage and Browned Butter | 185,- | |
| Spaghetti al Frutti Di Mare Spaghetti with Shrimps, Clams and Langoustines | 185,- | |
| Rigatoni al Ragú Rigatoni with Braised Beef and Tomato Sauce | 185,- | |
| Gnocchi con Finferli Gnocchi with Chanterelles, Chestnuts, Parsley and Parmesan | 185,- | |
| Spaghetti al Tartufo Spaghetti with Pecorino and Truffle Sauce (min. 2 persons) | 225,- pr. person | |
| Secondi | ||
| Parmigiana di Melanzane Deep fried Aubergine with Tomato Sauce, Capers, Basil and Parmesan | 185,- | |
| Triglia alla Griglia Grilled Mullet with Green Beans, Pesto, Lemon and Rocket | 225,- | |
| Costata di Manzo 350 g Grilled Ribeye Steak with Sauteed Mushrooms, Parsley and Sauce from Mushrooms and Marsala (Add Truffle 85,-) | 395,- | |
| Pizze | ||
| Margherita Tomato Sauce, Fior di Latte and Buffalo Mozzarella and Basil | 125,- | |
| Ricotta e Zucchine Mascarpone, Summer Zucchini and Fresh Ricotta | 145,- | |
| Salame Piccante Tomato Sauce, Salame Piccante, Fior di Latte and Buffalo Mozzarella and Oregano | 150,- | |
| Prosciutto Tomato Sauce, Fior di Latte and Buffalo Mozzarella and Thinly Cut Prosciutto Ham | 155,- | |
| Sides | ||
| Insalata Verde Green Salad with Parmesan, Olives and Vinaigrette with Mustard | 55,- | |
| Insalata di Pomodoro Tomato Salad With Pistachios, Herbs and Dried Olives | 65,- | |
| Patate al Forno Crispy Potatoes with Herb Mayo | 65,- | |
| Insalata di Cesare Romaine with Parmesan, Crostini and Caesar Dressing | 75,- | |
| Dolci | ||
| Panna Cotta Panna Cotta with Lemon, Raspberry and Roasted Hazelnuts | 85,- | |
| "Tiramisu" with Kahlua icecream and Amaretto | 85,- | |
| Mousse al Cioccolato Chocolate mousse with Hazelnuts | 85,- | |
| Pavlova Pavlova with Berries, Vanilla Cream and Strawberry Sorbet (Big enough for 2 persons) | 195,- | |
| Il Menù di Donna | ||
| Served family style | ||
| La Nostra Focaccia | ||
| Our “Donna” Focaccia with Whipped Ricotta | ||
| Baccala | ||
| Whipped Salted Cod with Grilled Artichokes and Bitter Salad | ||
| Arancini | ||
| Arancini with Tomato, Mozzarella and Parmesan | ||
| ·· | ||
| Crudo di Tonno | ||
| Tuna Crudo with Chili, Taggiasca Olives, Tomatoes and Marjoram | ||
| Ravioli con Ricotta e Spinaci | ||
| Ricotta and Spinach Ravioli with Pinenuts, Sage and Butter | ||
| Uprade to Ribeye 95,- pr. pers (min. 2 pers) | ||
| Insalata di Pomodoro | ||
| Tomato Salad With Pistachios, Herbs and Dried Olives | ||
| ··· | ||
| Panna Cotta | ||
| Panna Cotta with Lemon, Raspberry and Roasted Hazelnuts | ||
| 395 ,- | ||
| (must be ordered by the whole table) | ||
Dinner
25 September – 30 December 2024
| MENU | ||
| À la carte | ||
| Snacks | Price | |
| Oliva Nocellara Nocellara Olives | 45,- | |
| La Nostra Focaccia Our “Donna” Focaccia with Whipped Ricotta | 55,- | |
| Arancini Arancini with Tomato, Mozzarella and Parmesan | 65,- | |
| Prosciutto di Toscana Dry cured Ham from Toscany | 95,- | |
| Pizzette al Tartufo Pizzette with Mascarpone and Truffles | 115,- | |
| Antipasti | ||
| Caprese di Burrata Burrata with a Selection of Tomatoes and Herbs | 145,- | |
| Baccalà Whipped Salted Cod with Grilled Artichokes and Bitter Salad | 125,- | |
| Crudo di Tonno Tuna Crudo with Chili, Taggiasca Olives, Tomatoes and Marjoram | 145,- | |
| Vitello Tonnato Veal with Tuna Sauce and Capers | 145,- | |
| Pasta | ||
| Rigatoni alla Vodka Rigatoni with Tomato, Chili, Stracciatella and Vodka Sauce | 165,- | |
| Ravioli con Ricotta e Spinaci Ricotta and Spinach Ravioli with Pinenuts, Sage and Browned Butter | 185,- | |
| Spaghetti ai Frutti Di Mare Spaghetti with Shrimps, Clams and Langoustines | 185,- | |
| Rigatoni al Ragú Rigatoni with Braised Beef, Tomato Sauce and Pecorino | 185,- | |
| Gnocchi con Finferli Gnocchi with Chanterelles, Chestnuts, Parsley and Parmesan | 185,- | |
| Spaghetti al Tartufo Spaghetti with Pecorino and Truffle Sauce (min. 2 persons) | 225,- per person | |
| Secondi | ||
| Parmigiana di Melanzane Deep fried Aubergine with Tomato Sauce, Capers, Basil and Parmesan | 185,- | |
| Triglia alla Griglia Grilled Mullet with Green Beans, Pesto, Lemon and Rocket | 225,- | |
| Costata di Manzo 350 g Grilled Ribeye Steak with Sauteed Mushrooms, Parsley and Sauce from Mushrooms and Marsala (Add Truffle 85,-) | 395,- | |
| Pizze | ||
| Margherita Tomato Sauce, Fior di Latte and Buffalo Mozzarella and Basil | 125,- | |
| Ricotta e Zucchine Mascarpone, Summer Zucchini and Smoked Ricotta | 145,- | |
| Salame Piccante Tomato Sauce, Salame Piccante, Fior di Latte and Buffalo Mozzarella and Oregano | 150,- | |
| Prosciutto Tomato Sauce, Fior di Latte and Buffalo Mozzarella and Prosciutto | 155,- | |
| Sides | ||
| Insalata Verde Green Salad with Parmesan, Olives and Vinaigrette with Mustard | 55,- | |
| Insalata di Pomodoro Tomato Salad With Pistachios, Herbs and Dried Olives | 65,- | |
| Patate al Forno Crispy Potatoes with Herb Mayo | 65,- | |
| Insalata di Cesare Romaine with Parmesan, Crostini and Caesar Dressing | 75,- | |
| Dolci | ||
| Panna Cotta Panna Cotta with Lemon, Raspberry and Roasted Hazelnuts | 85,- | |
| "Tiramisu" with Kahlua ice cream and Amaretto | 85,- | |
| Mousse al Cioccolato Chocolate mousse with Hazelnuts | 85,- | |
| Pavlova Pavlova with Berries, Vanilla Cream and Strawberry Sorbet (Big enough for 2 persons) | 195,- | |
| Il Menù di Donna | ||
| Served family style | ||
| La Nostra Focaccia | ||
| Our “Donna” Focaccia with Whipped Ricotta | ||
| Baccala | ||
| Whipped Salted Cod with Grilled Artichokes and Bitter Salad | ||
| Arancini | ||
| Arancini with Tomato, Mozzarella and Parmesan | ||
| Crudo di Tonno | ||
| Tuna Crudo with Chili, Taggiasca Olives, Tomatoes and Marjoram | ||
| ·· | ||
| Ravioli con Ricotta e Spinaci | ||
| Ricotta and Spinach Ravioli with Pinenuts, Sage and Butter | ||
| Uprade to Ribeye 95,- pr. pers (min. 2 pers) | ||
| Insalata di Pomodoro | ||
| Tomato Salad With Pistachios, Herbs and Dried Olives | ||
| ··· | ||
| Panna Cotta | ||
| Panna Cotta with Lemon, Raspberry and Roasted Hazelnuts | ||
| 395 ,- | ||
| (must be ordered by the whole table) | ||
| En aften på Donna | ||
| 850,- pr. person | ||
| Water Still and Sparkling | ||
| Bubbles and Olives | ||
| · | ||
| La Nostra Focaccia | ||
| Our “Donna” Focaccia with Whipped Ricotta | ||
| Baccala | ||
| Whipped Salted Cod with Grilled Artichokes and Bitter Salad | ||
| Arancini | ||
| Arancini with Tomato, Mozzarella and Parmesan | ||
| Crudo di Tonno | ||
| Tuna Crudo with Chili, Taggiasca Olives, Tomatoes and Marjoram | ||
| 2021 Chiaranda - Donnafugata - Chardonnay - Sicilia | ||
| ·· | ||
| Ravioli con Ricotta e Spinaci | ||
| Ricotta and Spinach Ravioli with Pinenuts, Sage and Butter | ||
| Uprade to Ribeye 95,- pr. pers (min. 2 pers) | ||
| Insalata di Pomodoro | ||
| Tomato Salad With Pistachios, Herbs and Dried Olives | ||
| 2022 Chianti Classico - Montesecondo - Sangiovese - Toscana | ||
| ··· | ||
| Panna Cotta | ||
| Panna Cotta with Lemon, Raspberry and Roasted Hazelnuts | ||
| 2023 Birbét - Brachetto - Cascina Riveri - Brachetto - Piemonte | ||
| Coffee or Tea | ||
Vegetarian Evening
5 September – 30 December 2024
| VEGETARIAN MENU | ||
| À la carte | ||
| Snacks | Price | |
| Oliva Nocellara Nocellara Olives | 45,- | |
| La Nostra Focaccia Our “Donna” Focaccia with Whipped Ricotta | 55,- | |
| Arancini Arancini with Tomato, Mozzarella and Parmesan | 65,- | |
| Pizzette al Tartufo Pizzette with Mascarpone and Truffles | 115,- | |
| Antipasti | ||
| Caprese di Burrata Burrata with a Selection of Tomatoes and Herbs | 145,- | |
| Pasta | ||
| Rigatoni alla Vodka Rigatoni with Tomato, Chili, Stracciatella and Vodka Sauce | 165,- | |
| Ravioli con Ricotta e Spinaci Ricotta and Spinach Ravioli with Pinenuts, Sage and Browned Butter | 185,- | |
| Spaghetti al Tartufo Spaghetti with Pecorino and Truffle Sauce (min. 2 persons) | 225,- pr. person | |
| Secondi | ||
| Parmigiana di Melanzane Deep fried Aubergine with Tomato Sauce, Capers, Basil and Parmesan | 185,- | |
| Pizze | ||
| Margherita Tomato Sauce, Fior di Latte and Buffalo Mozzarella and Basil | 125,- | |
| Ricotta e Zucchine Mascarpone, Summer Zucchini and Smoked Ricotta | 145,- | |
| Sides | ||
| Insalata Verde Green Salad with Parmesan, Olives and Vinaigrette with Mustard | 55,- | |
| Insalata di Pomodoro Tomato Salad With Pistachios, Herbs and Dried Olives | 65,- | |
| Patate al Forno Crispy Potatoes with Herb Mayo | 65,- | |
| Insalata di Cesare Romaine with Parmesan, Crostini and Caesar Dressing | 75,- | |
| Dolci | ||
| Panna Cotta Panna Cotta with Lemon, Raspberry and Roasted Hazelnuts | 85,- | |
| "Tiramisu" with Kahlua ice cream and Amaretto | 85,- | |
| Mousse al Cioccolato Chocolate mousse with Hazelnuts | 85,- | |
| Pavlova Pavlova with Berries, Vanilla Cream and Strawberry Sorbet (Big enough for 2 persons) | 195,- | |
| Il Menù di Donna - Vegetarian | ||
| Served family style | ||
| La Nostra Focaccia | ||
| Our “Donna” Focaccia with Whipped Ricotta | ||
| Arancini | ||
| Arancini with Tomato, Mozzarella and Parmesan | ||
| Caprese di Burrata | ||
| Burrata with a Selection of Tomatoes and Herbs | ||
| Carciofo | ||
| Grilled Artichoke with a Pea and Artichoke spread and Pinenuts | ||
| ·· | ||
| Ravioli con Ricotta e Spinaci | ||
| Ricotta and Spinach Ravioli with Pinenuts, Sage and Butter | ||
| Insalata di Pomodoro | ||
| Tomato Salad With Pistachios, Herbs and Dried Olives | ||
| ··· | ||
| Panna Cotta | ||
| Panna Cotta with Lemon, Raspberry and Roasted Hazelnuts | ||
| 395 ,- | ||
| (must be ordered by the whole table) | ||
Cocktails
| APERITIVO | Pris | |
| Gin Tonic | 95,- | |
| Aperol Spritz | 95,- | |
| Vermouth & Tonic | 95,- | |
| COCKTAILS | ||
| Bellini Peach Puré / Spumante | 95,- | |
| Negroni Campari / Gin / Mancino Rosso | 120,- | |
| Oriana Gin / Bergamotte / Fresh Oregano / Tonic / Olive Oil / Black Pepper | 110,- | |
| Super Donna Cucumber Vodka / Fresh Mint / Lemonata / Angostura Bitters | 110,- | |
| Santino Sour Aperol / White Rum / Mangalore / Lemon / Egg Whites | 120,- | |
| Zola Spritz Limoncello / Elderflower Liquor / Soda / Spumante | 110,- | |
| Dry Martini Boatyard Double Gin / Dry Vermouth / Lemon Twist | 120,- | |
| Amaretto Sour Amaretto / Vodka / Lemon / Egg Whites / Toasted Almond Bitters | 120,- | |
| Espresso Martini Vodka / Coffee Liquor / Espresso | 120,- | |
| Contini Coffee Brandy / Demerara Sugar / Coffee / Amaretto-Kahlua Cream (served Hot) | 115.- | |
| NON-ALCOHOLIC | ||
| Tiny Donna Fresh Mint / Lemonata / Cucumber | 85,- | |
| Momo Mandarin Mandarin / Rosemary / Soda | 85,- | |
| Birra Alla Spina | ||
| Carlsberg Pilsner | 65,- | |
| Kronenbourg Blanc 1664 | 65,- | |
| Snublejuice | 65,- | |
| Birra | ||
| Morretti | 50,- | |
| Birra non-alcoholic | ||
| Implosion 0,3% | 60,- | |
| Implosion Fruited 0,3% | 60,- | |
| Bibita | ||
| Coca Cola / Zero | 40,- | |
| Tomarchio / Blood Orange / Limonita | 45,- | |
| Water Still / Sparkling | 30,- | |
| Bevande Calde | ||
| Espresso / Americano | 35,- | |
| Cortado / Flat White | 40,- | |
| Café Latte / Cappuccino | 45,- | |
| Tea / White and Green / Black / Peppermint | 40,- | |
| Digestivo | ||
| Grappa | 75,- | |
| Limoncello | 60,- | |
| Baileys | 60,- | |
| Rhum | 85,- | |
| Sambuca | 65,- | |
Wine
| VINI DI DONNA | ||
| SPARKLING | GL. | BT. |
| 2021 Alpino - White Blend - Alto Adige | 95,- | 450,- |
| NV Ultradition, Laherte Fréres - Chardonnay, Pinot Noir, Pinot Meunier - Champagne | 170,- | 850,- |
| WHITE WINE | ||
| 2023 Arivi - Cantina Orsogna - Pecorino - Abruzzo | 75,- | 350,- |
| 2022 EVAOS Soave - Corte Moschina - Garganega - Veneto | 400,- | |
| 2023 Hill - Pinot Grigio - Nals Margreid - Alto-Adige | 95,- | 450,- |
| 2023 Riesling - Cascina Corte - Piemonte (N) | 105,- | 500,- |
| 2023 Friulano “San Pietro” - i Clivi - Friuli Colli Orientali | 105,- | 500,- |
| 2022 La Fuga - Chardonnay - Donnafugata - Sicilia | 550,- | |
| 2022 SP68 Bianco, Occhipinti, Albanello/Moscato - Sicilia | 115,- | 550,- |
| 2021 Greco - Pietracupa - Campania | 600,- | |
| 2022 Langhe Bianco - Piero Busso - Piemonte (N) | 650,- | |
| 2022 Fontanasanta Nosiola - Foradori - Trentino | 700,- | |
| 2021 Chiaranda - Donnafugata - Chardonnay - Sicilia | 150.- | 750,- |
| 2022 Poggio alle Gazze - Ornellaia - Sauvignon Blanc and Others - Toscana | 900,- | |
| ROSÉ & ORANGE | ||
| 2023 Primavera Rosato di Sangiovese - Poggio al Sole - Toscana (Rosé) | 85,- | 400,- |
| 2023 Ex Alba - Podere Pradarolo - Trebbiano - Emilia-Romagna (N) | 95,- | 450,- |
| 2017 Jakot, Radikon, Friulano, Friuli, 0,5l (N) | 600,- | |
| 2021 Malvazija - Skerk - Friuli (N) | 700,- | |
| RED WINE | ||
| 2021 Arivi - Cantina Orsogna - Montepulciano d’Abruzzo - Abruzzo | 75,- | 350,- |
| 2023 Cala Niuru - Rosso - Il Mortellito - Frappato, Nero d’Avola - Sicilia (N) | 85,- | 400,- |
| 2022 Valpolicella Ripasso Superiore - Ca Vendri - Blend - Veneto | 95,- | 450,- |
| 2023 Pinot Nero - Maculan Veneto | 500,- | |
| 2021 Barbera d’Alba - Nicolon - Angelo Negro - Piemonte | 115,- | 550,- |
| 2023 SP68 Rosso, Occhipinti, Frappato, Nero d´Avolao - Sicilia | 550,- | |
| 2022 Chianti Classico - Montesecondo - Sangiovese - Toscana | 600,- | |
| 2020 Rosso di Montalcino - Ragnaie - Sangiovese - Toscana | 125,- | 600,- |
| 2020 Barolo - Mario Marengo - Nebbiolo - Piemonte | 150,- | 750,- |
| 2021 Le Serre Nuove - Ornellaia - Blend - Toscana | 900,- | |
| 2018 Brunello di Montalcino - Ragnaie | 1000,- | |
| 2019 Barolo - Paiagalla - Giovanni Cannonica - Piemonte | 1000,- | |
| 2016 Brunello di Montalcino - Fonterenza - Toscana | 1200,- | |
| 2019 Barolo - Pio Cesare - Nebbiolo - Piemonte | 1200,- | |
| SWEET WINE | ||
| 2023 Birbét - Brachetto - Cascina Riveri - Brachetto - Piemonte | 60,- | 300,- |
| 2022 Kabir Moscato di Pantelleria - Donnafugata - Zibibbo - Sicilia | 600,- | |
| NON-ALCOHOLIC 0,5% | ||
| NV The Sound - Muri - Apricots, Light Tannins, Magnolia - Copenhagen | 350,- | |
| NV Passing Clouds - Muri - Gooseberry Wine, Quince Kefir, Jasmine Tea, Geranium, Woodruff - Copenhagen | 80,- | 400,- |
| WINE FROM THE CELLAR | ||
| CLASSIC EXPRESSION | ||
| CHAMPAGNE | ||
| 2019 Cuvée Origins, Salima & Alain Cordeuil, Chardonnay & Pinot Noir, Champagne | 1.200,- | |
| NV Grande Cuvée, edi 171, Krug, Reims, Champagne | 3.500,- | |
| 2011 Vintage, Krug, Reims, Champagne | 5.000,- | |
| WHITE WINE | ||
| 2023 Sancerre, Paul Prieur et fils, Loire, France | 700,- | |
| 2023 Chablis, Terroir de Fye, Patrick Piuze, Bourgogne | 700,- | |
| 2022 Macon-Verzé, Le Monté, Domaine Leflaive, Burgundy | 1.200,- | |
| 2020 Auxey-Duresses, Domaine Leflaive, Burgundy | 1.200,- | |
| 2022 Chassagne Montrachet, Bruno Colin, Bourgogne | 1.600,- | |
| 2020 Pouilly-Fuissé 1er Cru, Sur La Roche, Esprit Leflaive, Burgundy | 1.800,- | |
| 2020 Chablis 1er Cru, Fourchaume, Esprit Leflaive, Burgundy | 1.800,- | |
| 2022 Puligny Montrachet 1. cru, Les Demoiselles, Bruno Colin, Bourgogne | 4.500,- | |
| 2021 Meursault Genevriéres 1. Cru - Antoine Jobard, Bourgogne | 5.000,- | |
| 2022 Aligoté - Les Champs d’Argent, Charles Lachoux, Bourgogne | 6.000,- | |
| 2021 Meursault 1. Cru - Les Charmes-Du-Milieu, Domaine Bernard-Bonin, Bourgogne | 8.000,- | |
| RED WINE | ||
| 2022 Langhe Nebbiolo, Rivella Serafino, Piemonte | 850,- | |
| 2019 Barberesco, Pio Cesare, Nebbiolo, Piemonte | 1.200,- | |
| 2022 Langhe Freisa, Giuseppe Rinaldi, Piemonte | 1.500,- | |
| 2019 Barberesco Il Bricco, Pio Cesare, Nebbiolo, Piemonte | 1.900,- | |
| 2003 Châteauneuf-du-Pape Oenotheque, Chateau de Beaucastel, Rhone | 2.900,- | |
| 2012 Châteauneuf-du-Pape Oenotheque, Chateau de Beaucastel, Rhone | 3.000,- | |
| 2020 Barolo, Brunate, Giuseppe Rinaldi, Piemonte | 4.000,- | |
| 2020 Aloxe Corton 1er Cru - Les Valoziéres, Charles Lachaux, Bourgogne | 5.000,- | |
| 2014 Echezeaux, Domaine de la Romanée Conti, Bourgogne | 15.000,- | |
| 2018 Grands Echezeaux, Domaine de la Romanée Conti, Bourgogne | 18.000,- | |
| NATURAL EXPRESSION | ||
| WHITE WINE | ||
| 2021 Sivi, Radikon, Pinot Grigio, Friuli, Italien (orange) | 750,- | |
| 2021 The Blanc, Patrick Bouju, Chardonnay, Auvergne | 800,- | |
| 2020 Montemarino Bianco - Cascina degli Ulivi, Cortese, Piemonte | 1.000,- | |
| 2018 Les Brûlées, Domaine Saint Pierre, Chardonnay, Jura | 1.000,- | |
| 2022 Saint Roman "En Chevrot" - Seiichi Saito, Chardonnay, Bourgogne | 1.000,- | |
| 2020 Pernand-Vergelesses, Maison Skyaasen, Bourgogne | 1.200,- | |
| 2014 Chardonnay - Les Pelerins, George Comté, Franche-Comte, France (oxidativ) | 1.500,- | |
| 2020 Bajoncien, Domaine Labet, Chardonnay, Jura | 1.600,- | |
| 2020 Saint Aubin 1er Cru La Chatenière ”La Sauvage”, Vin Noé, Bourgogne | 1.800,- | |
| 2020 Puligny Montrachet Le Trézin ”Superposition”, Vin Noé, Bourgogne | 2.000,- | |
| RED WINE | ||
| 2020 Onde Gravitazionali, Fabio Gea, Barbera, Dolcetto, Nebbiolo, Piemonte | 700,- | |
| 2020 Nas Sans Julie - Vin Noé, Gamay, Beaujolais | 700,- | |
| 2021 Cul Otte, Fabio Gea, Nebbiolo, Piemonte | 750,- | |
| 2022 Bourgogne Rouge, Bedeau, Frederic Cossard, Bourgogne | 800,- | |
| 2022 De Sousa - Bourgogne Rouge, Seiichi Saito, Bourgogne | 900,- | |
| 2020 Aia Vecchia, Pinot Nero, Toscana | 1.200,- | |
| 2022 Pernand Vergelesses 1er Cru "Les Fichots" - Seiichi Saito, Bourgogne | 1.200,- | |
| 2020 Pommard Rêve Américain - Vin Noé, Pinot Noir, Bourgogne | 1.400,- | |
| 2019 Barbaresco San Stunet - Piero Busso, Piemonte | 1.500,- | |
| 2022 Les Varrons, Domaine Labet, Pinot Noir, Jura | 1.500,- | |
| 2029 Barbaresco Albesani - Piero Busso, Piemonte | 1.500,- | |
| 2017 Nuits Saint Georges - Damodes, Frederic Cossard | 1.500,- | |
| 2017 Morey Saint Denis - Les Champs de la Vigne, Qvevris, Frederic Cossard, Bourgogne | 1.500,- | |
| 2018 PNT, Le Coste, Pinot Noir, Lazio | 2.000,- | |
| 2021 Vosne Romanée, La Maison Romane, Pinot Noir, Bougogne | 2.000,- | |
Group Menu
25 September – 30 December 2024
| Group Menu | ||
| For groups of 8 people or more | ||
| Served family style | ||
| La Nostra Focaccia | ||
| Our “Donna” Focaccia with Whipped Ricotta | ||
| Baccala | ||
| Whipped Salted Cod with Grilled Artichokes and Radicchio | ||
| Arancini | ||
| Arancini with Tomato, Mozzarella and Parmesan | ||
| Crudo di Tonno | ||
| Tuna Crudo with Chili, Taggiasca Olives, Tomatoes and Marjoram | ||
| ·· | ||
| Ravioli con Ricotta e Spinaci | ||
| Ricotta and Spinach Ravioli with Pinenuts, Sage and Butter | ||
| Upgrade to Sirloin with Crispy Potatoes, Mushrooms and Marsala Sauce +50,- pr. person | ||
| Insalata Verde | ||
| Green Salad with Parmesan, Olives and Vinaigrette with Mustard | ||
| ··· | ||
| Panna Cotta | ||
| Panna Cotta with Lemon, Raspberry and Roasted Hazelnuts | ||
| 395 ,- pr. person | ||
See our smiley reports here.
Restaurant Info
Donna
Opening Hours
- LUNCH
Monday – Sunday - 11.30 – 15.00
Last arrival time: 14.30 / 2pm - DINNER
Sunday – Wednesday - 17.30 – 00.00
Last arrival time: 21.15 - Thursday – Saturday
- 17.00 – 00.00
Last arrival time: 21.15
Larger Groups at Donna
At Donna we offer several options for larger groups. We have private banquet rooms for up to 50 people as well as semi-private and communal options for groups.
Parties of 8 and more people will enjoy our special group menu to which we also offer vegetarian options and take into account dietary requirements. For more information, please contact us via [email protected].