Meet Donna
Welcome to Donna! Our doors are open every day for lunch and dinner, where we are ready to treat our guests to classic Italian dishes and drinks. Mix and match from the large à la carte selection or choose our 5-course menu and let the chef decide.
Donna offers several unique dining areas on the beautiful ground floor of Hotel Bella Grande, including a seductive front restaurant in red and pink tones, a laid-back cocktail lounge and a bright and classic antique atrium courtyard with views of the sky. Benvenuta a Donna!
Table Reservation
Book Table
Menu
Indulge in tasty treats and hearty italian dishes at your pleasure. Go a la carte or let the chef decide by choosing our 3 servings set menu.
Lunch
Donna Lunch | ||
À LA CARTE | ||
Snacks | Price | |
Oliva Nocellara Nocellara Olives | 45,- | |
La Nostra Focaccia Our “Donna” Focaccia with Whipped Ricotta | 55,- | |
Arancini Arancini with Tomato, Mozzarella & Parmesan | 55,- | |
Prosciutto di Parma | 85,- | |
Pizzette al Tartufo Pizzette with Mascarpone and Summertruffles | 95,- | |
Antipasti | ||
Baccalà Salted Cod with Grilled Artichokes and Radicchio | 145,- | |
Crudo di Tonno Tuna Crudo with Chili, Taggiasca Olives, Tomatoes and Marjoram | 145,- | |
Vitello Tonnato Veal with Tuna Sauce and Capers | 135,- | |
Caprese Burrata Burrata with Selection of Tomatoes and Herbs | 95,- | |
Pasta | ||
Ravioli con Ricotta e Spinaci Ricotta and Spinach Ravioli with Pinenuts, Sage and Butter | 165,- | |
Spaghetti al Frutti Di Mare Spaghetti with Shrimps, Clams and Langoustines | 185,- | |
Rigatoni al Ragú Rigatoni with Braised Beef and Tomato Sauce | 165,- | |
Rigatoni alla Vodka Rigatoni with Tomato, Stracciatella, Chili and Vodka Sauce | 155,- | |
Spaghetti al Tartufo Spaghetti with Pecorino and Truffle Sauce (min. 2 persons) | 225,- pr. person | |
Secondi | ||
Pollo Ripieno alla Salvia Roast Chicken Stuffed with Sage Served with Tomatoes, Fava Beans, Artichokes and Truffle Sauce | 185,- | |
Pizze | ||
Margherita Tomato Sauce, Fior di Latte and Buffalo Mozzarella and Basil | 110,- | |
Ricotta e Zucchine Mascarpone, Summer Zucchini and Fresh Ricotta | 145,- | |
Salame Piccante Tomato Sauce, Salame Piccante, Fior di Latte and Buffalo Mozzarella and Oregano | 150,- | |
Prosciutto Tomato Sauce, Fior di Latte and Buffalo Mozzarella and Thinly Cut Prosciutto Ham | 155,- | |
Sides | ||
Insalata di Pomodoro Tomato Salad With Pistachios, Herbs and Dried Olives | 65,- | |
Patate al Forno Crispy Potatoes with Parmesan and Tomato Sauce | 65,- | |
Insalata di Cesare Salad with Parmesan, Crispy Bread and Caesar Dressing | 75,- | |
Dolci | ||
Panna Cotta Panna Cotta with Strawberries and Pistachio | 85,- | |
"Tiramisu" with Kahlua icecream and Amaretto | 85,- | |
Mousse al Cioccolato Chocolate mousse with Hazelnuts, Olive oil and Seasalt | 85,- | |
Pavlova Pavlova with Berries, Vanilla Cream and Strawberry Sorbet (Big enough for 2 persons) | 195,- | |
Il Menù di Donna | ||
Served family style | ||
La Nostra Focaccia | ||
La Nostra Focaccia Our “Donna” Focaccia with Whipped Ricotta | ||
Arancini | ||
Arancini with Tomato, Mozzarella and Parmesan | ||
Crudo di Tonno | ||
Tuna Crudo with Chili, Taggiasca Olives, Tomatoes and Marjoram | ||
Baccala | ||
Salted Cod with Grilled Artichokes and Radicchio | ||
·· | ||
Ravioli con Ricotta e Spinaci | ||
Ricotta and Spinach Ravioli with Pinenuts, Sage and Butter | ||
Insalata di Pomodoro | ||
Tomato Salad With Pistachios, Herbs and Dried Olives | ||
··· | ||
Panna Cotta | ||
Panna Cotta with Strawberries and Pistachio | ||
395 ,- | ||
(must be ordered by the whole table) |
Dinner
MENU | ||
À la carte | ||
Snacks | Price | |
Oliva Nocellara Nocellara Olives | 45,- | |
La Nostra Focaccia Our “Donna” Focaccia with Whipped Ricotta | 55,- | |
Arancini Arancini with Tomato, Mozzarella and Parmesan | 55,- | |
Prosciutto di Toscana Dry cured Ham from Toscany | 85,- | |
Pizzette al Tartufo Pizzette with Mascarpone and Truffles | 115,- | |
Antipasti | ||
Baccalà Salted Cod with Grilled Artichokes and Radicchio | 145,- | |
Crudo di Tonno Tuna Crudo with Chili, Taggiasca Olives, Tomatoes and Marjoram | 145,- | |
Vitello Tonnato Veal with Tuna Sauce and Capers | 135,- | |
Caprese Burrata Burrata with a Selection of Tomatoes and Herbs | 95,- | |
Pasta | ||
Ravioli con Ricotta e Spinaci Ricotta and Spinach Ravioli with Pinenuts, Sage and Browned Butter | 165,- | |
Spaghetti ai Frutti Di Mare Spaghetti with Shrimps, Clams and Langoustines | 185,- | |
Rigatoni al Ragú Rigatoni with Braised Beef, Tomato Sauce and Pecorino | 165,- | |
Rigatoni alla Vodka Rigatoni with Tomato, Chili, Stracciatella and Vodka Sauce | 155,- | |
Spaghetti al Tartufo Spaghetti with Pecorino and Truffle Sauce (min. 2 persons) | 225,- per person | |
Secondi | ||
Parmigiana di Melanzane Deep fried Aubergine with Tomato Sauce, Capers, Basil and Parmesan | 165,- | |
Rombo al Forno Whole roasted Turbot with Capers, Parsley and Browned Butter | 245,- | |
Pollo Ripieno alla Salvia Roast Chicken Stuffed with Sage Served with Tomatoes, Fava Beans, Artichokes and Truffle Sauce | 185,- | |
Costolette di Manzo Braised Beef Short Rib in Balsamic Glaze with Gremolata and Herb Salad | 245,- | |
Pizze | ||
Margherita Tomato Sauce, Fior di Latte and Buffalo Mozzarella and Basil | 110,- | |
Ricotta e Zucchine Mascarpone, Summer Zucchini and Smoked Ricotta | 145,- | |
Salame Piccante Tomato Sauce, Salame Piccante, Fior di Latte and Buffalo Mozzarella and Oregano | 150,- | |
Prosciutto Tomato Sauce, Fior di Latte and Buffalo Mozzarella and Prosciutto | 155,- | |
Sides | ||
Insalata di Pomodoro Tomato Salad With Pistachios, Herbs and Dried Olives | 65,- | |
Patate al Forno Crispy Potatoes with Parmesan and Tomato Sauce | 65,- | |
Insalata di Cesare Salad with Parmesan, Crispy Bread and Caesar Dressing | 75,- | |
Dolci | ||
Panna Cotta Panna Cotta with Strawberries and Pistachio | 85,- | |
"Tiramisu" with Kahlua ice cream and Amaretto | 85,- | |
Mousse al Cioccolato Chocolate mousse with Hazelnuts, Olive oil and Sea salt | 85,- | |
Pavlova Pavlova with Berries, Vanilla Cream and Strawberry Sorbet (Big enough for 2 persons) | 195,- | |
Il Menù di Donna | ||
Served family style | ||
La Nostra Focaccia | ||
Our “Donna” Focaccia with Whipped Ricotta | ||
Arancini | ||
Arancini with Tomato, Mozzarella and Parmesan | ||
Crudo di Tonno | ||
Tuna Crudo with Chili, Taggiasca Olives, Tomatoes and Marjoram | ||
Baccala | ||
Salted Cod with Grilled Artichokes and Radicchio | ||
·· | ||
Ravioli con Ricotta e Spinaci | ||
Ricotta and Spinach Ravioli with Pinenuts, Sage and Butter | ||
Insalata di Pomodoro | ||
Tomato Salad With Pistachios, Herbs and Dried Olives | ||
··· | ||
Panna Cotta | ||
Panna Cotta with Strawberries and Pistachio | ||
395 ,- | ||
(must be ordered by the whole table) | ||
Cocktails
APERITIVO | Pris | |
Gin Tonic | 95,- | |
Aperol Spritz | 95,- | |
Spumante | 65,- | |
COCKTAILS | ||
Bellini Peach / Spumante | 95,- | |
Super Donna Cucumber Vodka / Fresh Mint / Lemonata / Angostura Bitters | 110,- | |
Mino Gin / Rosemary / Grapefruit / Olive Oil / Black Pepper | 110,- | |
Zola Spritz Limoncello / Elderflower Liquor / Soda / Spumante | 110,- | |
Amaretto Sour Amaretto / Vodka / Lemon / Toasted Almond Bitters | 120,- | |
Singapore Sling Gin / Cherry heering / DOM Benedictine / Pineapple / Soda | 120,- | |
Negroni Campari / Gin / Antica Formula | 120,- | |
Basil Sour Gin / Fresh Basil / Lemon / Black Pepper | 120,- | |
Espresso Martini Vodka / Coffee Liquor / Espresso | 120,- | |
NON-ALCOHOLIC | ||
Tiny Donna Fresh Mint / Lemonata / Cucumber | 85,- | |
Momo Mandarin Mandarin / Rosemary / Soda | 85,- | |
Birra Alla Spina | ||
Carlsberg Pilsner | 65,- | |
Kronenbourg Blanc 1664 | 65,- | |
Snublejuice | 65,- | |
Birra | ||
Morretti | 50,- | |
Birra non-alcoholic | ||
Implosion | 60,- | |
Lowmotion Pink | 60,- | |
Bibita | ||
Coca Cola / Zero | 40,- | |
Tomarchio / Blood Orange / Limonita | 45,- | |
Water Still / Sparkling | 30,- | |
Bevande Calde | ||
Espresso | 35,- | |
Americano | 35,- | |
Cortado / Flat White | 40,- | |
Café Latte / Cappuccino | 45,- | |
Tea / White and Green / Black / Herbal Mint | 40,- | |
Digestivo | ||
Grappa | 75,- | |
Limoncello | 60,- | |
Baileys | 60,- | |
Rhum | 85,- | |
Sambuca | 65,- | |
Wine
VINI DI DONNA | ||
SPARKLING | GL. | BT. |
NV Trevil Spumante Brut - Ariane - White Blend - Piemonte | 65,- | 300,- |
NV Ultradition, Laherte Fréres - Chardonnay, Pinot Noir, Pinot Meunier - Champagne | 170,- | 850,- |
WHITE WINE | ||
2022 Arivi - Cantina Orsogna - Pecorino - Abruzzo | 60,- | 300,- |
2023 Hill - Pinot Grigio - Nals Margreid - Alto-Adige | 70,- | 350,- |
2022 EVAOS Soave - Corte Moschina - Garganega - Veneto | 400,- | |
2022 Riesling - Cascina Corte - Piemonte (N) | 450,- | |
2022 La Fuga - Chardonnay - Donnafugata - Sicilia | 500,- | |
2021 Friulano “San Pietro” - i Clivi - Friuli Colli Orientali | 100,- | 500,- |
2021 Greco - Pietracupa - Campania | 600,- | |
2022 Langhe Bianco - Piero Busso - Piemonte (N) | 650,- | |
2022 Fontanasanta Nosiola - Foradori - Trentino | 700,- | |
2021 Chiaranda - Donnafugata - Chardonnay - Sicilia | 150.- | 750,- |
2022 Poggio alle Gazze - Ornellaia - Sauvignon Blanc and Others - Toscana | 900,- | |
ROSÉ & ORANGE | ||
2023 Primavera Rosato di Sangiovese - Poggio al Sole - Toscana (Rosé) | 80,- | 400,- |
2022 Ex Alba - Podere Pradarolo - Trebbiano - Emilia-Romagna (N) | 450,- | |
2021 Malvazija - Skerk - Friuli (N) | 700,- | |
RED WINE | ||
2021 Arivi - Cantina Orsogna - Montepulciano d’Abruzzo - Abruzzo | 60,- | 300,- |
2022 Cala Niuru - Rosso - Il Mortellito - Frappato, Nero d’Avola - Sicilia (N) | 70,- | 350,- |
2021 Valpolicella Ripasso Superiore - Ca Vendri - Blend - Veneto | 80,- | 400,- |
2021 Barbera d’Alba - Nicolon - Angelo Negro - Piemonte | 450,- | |
2022 Pinot Nero - Maculan Veneto | 500,- | |
2021 Chianti Classico - Montesecondo - Sangiovese - Toscana | 550,- | |
2019 Rosso di Montalcino - Ragnaie - Sangiovese - Toscana | 120,- | 600,- |
2021 Langhe Nebbiolo - Cristina Prandi - Piemonte (N) | 600,- | |
2020 Barolo - Mario Marengo - Nebbiolo - Piemonte | 750,- | |
2021 Le Serre Nuove - Ornellaia - Blend - Toscana | 900,- | |
2018 Brunello di Montalcino - Ragnaie | 200,- | 1000,- |
SWEET WINE | ||
2023 Birbét - Brachetto - Cascina Riveri - Brachetto - Piemonte | 60,- | 300,- |
2022 Kabir Moscato di Pantelleria - Donnafugata - Zibibbo - Sicilia | 600,- | |
NON-ALCOHOLIC 0,5% | ||
NV The Sound - Muri - Apricots, Light Tannins, Magnolia - Copenhagen | 350,- | |
NV Passing Clouds - Muri - Gooseberry Wine, Quince Kefir, Jasmine Tea, Geranium, Woodruff - Copenhagen | 80,- | 400,- |
WINE FROM THE CELLAR | ||
CLASSIC EXPRESSION | ||
CHAMPAGNE | ||
NV Grande Cuvée, edi 171, Krug, Reims, Champagne | 3.500,- | |
2011 Vintage, Krug, Reims, Champagne | 5.000,- | |
2019 Altitude 320m, Salima & Alain Cordeuil, Pinot Noir, Champagne | 1.600,- | |
2019 Cuvée Origins, Salima & Alain Cordeuil, Chardonnay & Pinot Noir, Champagne | 1.200,- | |
WHITE WINE | ||
2021 Meursault - Limozin, Domaine Bernard-Bonin, Bourgogne | 3.500,- | |
2021 Meursault 1. Cru - Les Charmes-Du-Milieu, Domaine Bernard-Bonin, Bourgogne | 8.000,- | |
2022 Aligoté - Les Champs d’Argent, Charles Lachoux, Bourgogne | 6.000,- | |
2020 Savènnieres Clos du Papillon, Chenin Blanc, Domaine du Closel, Loire | 800,- | |
2019 Grüner Veltliner Weitenberg, Peter Veyder-Malberg, Wachau, Austria | 1.100,- | |
2019 Sauvignon Blanc - Alte Reben, Neumeister, Steiermark, Austria | 1.400,- | |
2021 Chardonnay Leithakalk, Kollwentz, Burgenland, Austria | 1.000,- | |
2020 Auxey-Duresses, Domaine Leflaive, Burgundy | 1.200,- | |
2022 Macon-Verzé, Domaine Leflaive, Burgundy | 900,- | |
2020 Pouilly-Fuissé 1er Cru, Sur La Roche, Esprit Leflaive, Burgundy | 1.800,- | |
2020 Chablis 1er Cru, Fourchaume, Esprit Leflaive, Burgundy | 1.800,- | |
2022 Sancerre, Paul Prieur et fils, Loire, France | 700,- | |
2022 Chassagne Montrachet, Bruno Colin, Bourgogne | 1.600,- | |
2022 Puligny Montrachet 1. cru, Les Demoiselles, Bruno Colin, Bourgogne | 4.500,- | |
RED WINE | ||
2022 Dolcetto d’Alba, Giuseppe Rinaldi, Piemonte | 900,- | |
2020 Barolo, Brunate, Giuseppe Rinaldi, Piemonte | 4.000,- | |
2019 Barberesco, Pio Cesare, Nebbiolo, Piemonte | 1.200,- | |
2019 Barberesco Il Bricco, Pio Cesare, Nebbiolo, Piemonte | 1.900,- | |
2015 Rully, Dureuil-Janthial, Pinot Noir, Bourgogne | 800,- | |
2020 Aloxe Corton 1er Cru - Les Valoziéres, Charles Lachaux, Bourgogne | 5.000,- | |
2014 Echezeaux, Domaine de la Romanée Conti, Bourgogne | 15.000,- | |
2018 Grands Echezeaux, Domaine de la Romanée Conti, Bourgogne | 18.000,- | |
2003 Châteauneuf-du-Pape Oenotheque, Chateau de Beaucastel, Rhone | 2.900,- | |
2009 Châteauneuf-du-Pape Oenotheque, Chateau de Beaucastel, Rhone | 3.000,- | |
NATURAL EXPRESSION | ||
WHITE WINE | ||
2018 Les Brûlées, Domaine Saint Pierre, Chardonnay | 1.000,- | |
2020 Bajoncien, Domaine Labet, Chardonnay, Jura | 1.600,- | |
2021 The Blanc, Patrick Bouju, chardonnay, Auvergne | 800,- | |
2019 Beaune Blanc - Les Bressandes, Frederic Cossard | 1.200,- | |
2020 Pernand-Vergelesses, Maison Skyaasen, Bourgogne | 1.200,- | |
2020 Saint Aubin 1er Cru La Chatenière ”La Sauvage”, Vin Noé, Bourgogne | 1.800,- | |
2020 Puligny Montrachet Le Trézin ”Superposition”, Nin Noé, Bourgogne | 2.000,- | |
2014 Chardonnay - Les Pelerins, George Comté, Franche-Comte, France (oxidativ) | 1.500,- | |
RED WINE | ||
2019 Barbaresco Gallina, Piero Busso, Piemonte | 1.200,- | |
2018 PNT, Le Coste, Pinot Noir, Lazio | 2.000,- | |
2020 Cul Otte, Fabio Gea, Nebbiolo, Piemonte | 750,- | |
2020 Onde Gravitazionali, Fabio Gea, Barbera, Dolcetto, Nebbiolo, Piemonte | 700,- | |
2022 Bourgogne Rouge, Bedeau, Frederic Cossard, Bourgogne | 800,- | |
2020 Nas Sans Julie - Vin Noé, Gamay, Beaujolais | 700,- | |
2020 Pommard Rêve Américain - Vin Noé, Pinot Noir, Bourgogne | 1.400,- | |
2021 Vosne Romanée, La Maison Romane, Pinot Noir, Bougogne | 2.000,- | |
2022 Les Varrons, Domaine Labet, Pinot Noir, Jura | 1.500,- | |
2017 Nuits Saint Georges - Damodes, Frederic Cossard | 1.500,- | |
2017 Morey Saint Denis - Les Champs de la Vigne, Qvevris, Frederic Cossard, Bourgogne | 1.500,- | |
Group Menu
Group Menu | ||
For groups of 8 people or more | ||
Served family style | ||
La Nostra Focaccia | ||
Our “Donna” Focaccia with whipped Ricotta | ||
Arancini | ||
Arancini with Tomato, Mozzarella and Parmesan | ||
Crudo di Tonno | ||
Tuna Crudo with Chili, Taggiasca Olives, Tomatoes and Marjoram | ||
Baccala | ||
Salted Cod with Grilled Artichokes and Radicchio | ||
·· | ||
Pollo Ripieno alla Salvia | ||
Roast Chicken Stuffed with Sage Served with Tomatoes, Fava Beans, Artichokes and Truffle Sauce | ||
Insalata di Pomodoro | ||
Tomato Salad With Pistachios, Herbs and Dried Olives | ||
··· | ||
Panna Cotta | ||
Panna Cotta with Strawberries and Pistachio | ||
395 ,- pr. person | ||
Restaurant Info
Opening Hours
- LUNCH
Monday – Sunday - 11.30 – 15.00
Last arrival time: 14.30 / 2pm - DINNER
Sunday – Thursday - 17.30 – 00.00
Last arrival time: 21.15 / 9.15pm - Friday – Saturday
- 17.30 – 00.00
Last arrival time: 21.45 / 9.45pm
Larger Groups at Donna
At Donna we offer several options for larger groups. We have private banquet rooms for up to 50 people as well as semi-private and communal options for groups.
Parties of 8 and more people will enjoy our special group menu to which we also offer vegetarian options and take into account dietary requirements. For more information, please contact us via [email protected].