Meet Donna
Welcome to Donna! Our doors are open every day for lunch and dinner, where we are ready to treat our guests to classic Italian dishes and drinks. Mix and match from the large à la carte selection or choose our 5-course menu and let the chef decide.
Donna offers several unique dining areas on the beautiful ground floor of Hotel Bella Grande, including a seductive front restaurant in red and pink tones, a laid-back cocktail lounge and a bright and classic antique atrium courtyard with views of the sky. Benvenuta a Donna!
Table Reservation
Book Table
Menu
Indulge in tasty treats and hearty italian dishes at your pleasure. Go a la carte or let the chef decide by choosing our 3 servings set menu.
Lunch
Donna Lunch | ||
À LA CARTE | ||
Snacks | Price | |
Oliva Nocellara Nocellara Olives | 45,- | |
Selezione di Salumi con Nocciola Selection of Charcuterie with Hazel Nuts | 85,- | |
Arancini Arancini with Tomato, Mozzarella & Parmesan | 55,- | |
Pizzette Mini Pizza with Anchovies, Tomato sauce & Lemon | 75,- | |
La nostra Focaccia Our "Donna* Foccacia with Tomatoes & Ricotta | 55,- | |
Antipasti | ||
Baccalà Creamy Salted Cod with Grilled Artichokes and Castelfranco | 145,- | |
Crudo di Tonno Tuna Crudo with Chili, Taggiasca Olives, Tomatoes and Marjoram | 145,- | |
Carpaccio di Manzo Thinly Cut Beef with Parmesan, Black Olives and Lettuce | 135,- | |
Insalata Caprese Selection of Tomatoes with Herbs and Burrata | 95,- | |
Pasta | ||
Ravioli con Ricotta e Spinaci Ravioli Filled with Creamy Ricotta and Spinach tossed in Olive Oil | 165,- | |
Linguine ai Frutti Di Mare Linguine with Shrimps, Clams and Langoustines | 185,- | |
Linguine al tartufo Linguine with Trufflesauce, Fresh truffle and Black pepper | 195,- | |
Lasagna Arrotolata Braised Beef, Tomato Sauce and Bechamel | 165,- | |
Rigatoni alla Vodka Rigatoni with Tomato, Stracciatella, Chili and Vodka Sauce | 155,- | |
Secondi | ||
Pollo Ripieno alla Salvia Roast Chicken Stuffed with Sage Served with Tomatoes, Fava Beans, Artichokes and Truffle Sauce | 185,- | |
Pizze | ||
Margherita Tomato Sauce, Fior di Latte and Buffalo Mozzarella and Basil | 110,- | |
Salame Piccante Tomato Sauce, Salame Piccante, Fior di Latte and Buffalo Mozzarella and Oregano | 150,- | |
Prosciutto Tomato Sauce, Fior di Latte and Buffalo Mozzarella and Thinly Cut Prosciutto Ham | 155,- | |
Primavera Mascarpone, Zucchini, Asparagus, Pesto and Rocket | 145,- | |
Tartufo Mascarpone, Mozzarella, Parmesan and Truffles | 175,- | |
Sides | ||
Insalata di Pomodoro Tomato Salad With Pistachios, Herbs and Dried Olives | 65,- | |
Patate al Forno Crispy Potatoes with Parmesan and Tomato Sauce | 65,- | |
Insalata di Fagiolini Salad of Green Beans with Grapes, Pesto and Smoked Ricotta | 65,- | |
Insalata di Cesare Crispy Salad with Parmesan and Caesar Dressing | 75,- | |
Dolci | ||
Gelato / Sorbetto Apricot – Blood Orange – Kahlua | 50,- pr. smag | |
Tiramisú | 85,- | |
Panna Cotta Panna Cotta with Strawberries and Pistachio | 85,- | |
Pavlova Pavlova with Berries, Vanilla Cream and Strawberry Sorbet (Big enough for 2 persons) | 195,- | |
Dinner
MENU | ||
À la carte | ||
Snacks | Price | |
Oliva Nocellara Nocellara Olives | 45,- | |
Selezione di Salumi con Nocciola Selection of Charcuterie with Hazel Nuts | 85,- | |
Arancini Arancini with Tomato, Mozzarella and Parmesan | 55,- | |
Pizzette Mini Pizza with Anchovies, Tomato Sauce and Lemon | 75,- | |
La nostra Focaccia Our “Donna” Focaccia with Tomatoes and Ricotta | 55,- | |
Antipasti | ||
Baccalà Creamy Salted Cod with Grilled Artichokes and Castelfranco | 145,- | |
Crudo di Tonno Tuna Crudo with Chili, Taggiasca Olives, Tomatoes and Marjoram | 145,- | |
Carpaccio di Manzo Thinly Cut Beef with Parmesan, Black Olives and Lettuce | 135,- | |
Insalata Caprese Selection of Tomatoes with Herbs and Burrata | 95,- | |
Pasta | ||
Ravioli con Ricotta e Spinaci Ravioli Filled with Creamy Ricotta and Spinach tossed in Olive Oil | 165,- | |
Linguine ai Frutti Di Mare Linguine with Shrimps, Clams and Langoustines | 185,- | |
Lasagna Arrotolata Braised Beef, Tomato Sauce and Bechamel | 165,- | |
Rigatoni alla Vodka Rigatoni with Tomato, Chili, Stracciatella and Vodka Sauce | 155,- | |
Cacio e Pepe al Tartufo Linguine with a Black Pepper and Pecorino Sauce and Truffles (min. 2 persons) | 225,- per person | |
Secondi | ||
Pollo Ripieno alla Salvia Roast Chicken Stuffed with Sage Served with Tomatoes, Fava Beans, Artichokes and Truffle Sauce | 185,- | |
Scorfano Fritto Fried Redfish with Lemon, Tomato Sauce and Chili | 195,- | |
Braciola di Maiale Impanata Pork Chop Breaded with Lemon and Sage | 185,- | |
Costata di Manzo alla Griglia Grilled Ribeye with Gremolata, Herb Butter and Tomatoes | 245,- | |
Parmigiana di Melanzane Deep fried Aubergine with Tomato Sauce, Capers, Basil and Parmesan | 165,- | |
Pizze | ||
Margherita Tomato Sauce, Fior di Latte and Buffalo Mozzarella and Basil | 110,- | |
Salame Piccante Tomato Sauce, Salame Piccante, Fior di Latte and Buffalo Mozzarella and Oregano | 150,- | |
Prosciutto Tomato Sauce, Fior di Latte and Buffalo Mozzarella and Thinly Cut Prosciutto Ham | 155,- | |
Primavera Mascarpone, Zucchini, Asparagus, Pesto and Rocket | 145,- | |
Tartufo Mascarpone, Mozzarella, Parmesan and Truffles | 175,- | |
Sides | ||
Insalata di Pomodoro Tomato Salad With Pistachios, Herbs and Dried Olives | 65,- | |
Patate al Forno Crispy Potatoes with Parmesan and Tomato Sauce | 65,- | |
Insalata di Fagiolini Salad of Green Beans with Grapes, Pesto and Smoked Ricotta | 65,- | |
Insalata di Cesare Crispy Salad with Parmesan and Caesar Dressing | 75,- | |
Dolci | ||
Gelato / Sorbetto Apricot – Blood Orange – Kahlua | 50,- per flavor | |
Tiramisú | 85,- | |
Panna Cotta Panna Cotta with Strawberries and Pistachio | 85,- | |
Pavlova Pavlova with Berries, Vanilla Cream and Strawberry Sorbet (Big enough for 2 persons) | 195,- | |
3 Servings | ||
La Nostra Focaccia | ||
Our “Donna” Focaccia with Tomatoes and Ricotta | ||
Crudo di Tonno | ||
Tuna Crudo with Chili, Taggiasca Olives, Tomatoes and Marjoram | ||
·· | ||
Pollo Ripieno alla Salvia | ||
Roast Chicken Stuffed with Sage Served with Tomatoes, Fava Beans, Artichokes and Truffle Sauce | ||
Insalata di Fagiolini | ||
Salad of Green Beans with Grapes, Pesto and Smoked Ricotta | ||
··· | ||
Panna Cotta | ||
Panna Cotta with Strawberries and Pistachio | ||
395 ,- | ||
(min. 2 persons) | ||
Cocktails
APERITIVO | Pris | |
Gin Tonic | 95,- | |
Aperol Spritz | 95,- | |
Spumante | 65,- | |
COCKTAILS | ||
Bellini Peach / Spumante | 95,- | |
Super Donna Cucumber Vodka / Fresh Mint / Lemonata / Angostura Bitter | 110,- | |
Mino Gin / Rosemary / Grapefruit / Olive Oil / Black Pepper | 110,- | |
Rizzo Spritz Vermouth Bianco / Watermelon / Soda / Spumante | 105,- | |
Tuttu Passa Bourbon / Raspberries / Mint / Sambuca | 120,- | |
Singapore Sling Gin / Cherry heering / DOM Benedictine / Pineapple / Soda | 120,- | |
Negroni Campari / Gin / Antica formula | 120,- | |
Baltimora Sour Vodka / Citrus / Oregano / Egg Whites | 120,- | |
Espresso Martini Vodka / Coffee Liquor / Espresso | 120,- | |
NON-ALCOHOLIC | ||
Tiny Donna Fresh Mint / Lemonata / Cucumber | 85,- | |
Momo Mandarin Mandarin / Rosemary / Soda | 85,- | |
Birra Alla Spina | ||
Carlsberg Pilsner | 65,- | |
Kronenbourg Blanc 1664 | 65,- | |
Snublejuice | 65,- | |
Birra | ||
Morretti | 50,- | |
Birra non-alcoholic | ||
Implosion | 60,- | |
Slowmotion Pink | 60,- | |
Bibita | ||
Coca Cola / Zero | 40,- | |
Tomarchio / Blood Orange / Limonita | 45,- | |
Water still / Sparkling | 30,- | |
Bevande Calde | ||
Espresso | 35,- | |
Americano | 35,- | |
Cortado / Flat White | 40,- | |
Café Latte / Cappuccino | 45,- | |
Tea / White and Green / Black / Herbal Mint | 40,- | |
Digestivo | ||
Grappa | 75,- | |
Limoncello | 60,- | |
Baileys | 60,- | |
Rhum | 85,- | |
Sambuca | 65,- | |
Wine
VINI DI DONNA | ||
SPARKLING | GL. | BT. |
NV Trevil Spumante Brut - Ariane - White Blend - Piemonte | 65,- | 300,- |
NV Ultradition, Laherte Fréres - Chardonnay, Pinot Noir, Pinot Meunier - Champagne | 170,- | 850,- |
WHITE WINE | ||
2022 Arivi - Cantina Orsogna - Pecorino - Abruzzo | 60,- | 300,- |
2022 Hill - Pinot Grigio - Nals Margreid - Alto-Adige | 70,- | 350,- |
2022 EVAOS Soave - Corte Moschina - Garganega - Veneto | 400,- | |
2022 Riesling - Cascina Corte - Piemonte (N) | 450,- | |
2022 La Fuga - Chardonnay - Donnafugata - Sicilia | 500,- | |
2021 Friulano “San Pietro” - i Clivi - Friuli Colli Orientali | 100,- | 500,- |
2021 Greco - Pietracupa - Campania | 600,- | |
2022 Langhe Bianco - Piero Busso - Piemonte (N) | 650,- | |
2021 Fontanasanta Nosiola - Foradori - Trentino | 700,- | |
2021 Chiaranda - Donnafugata - Chardonnay - Sicilia | 150.- | 750,- |
2022 Poggio alle Gazze - Ornellaia - Sauvignon Blanc and Others - Toscana | 900,- | |
ROSÉ & ORANGE | ||
2022 Primavera Rosato di Sangiovese - Poggio al Sole - Toscana (Rosé) | 80,- | 400,- |
2022 Ex Alba - Podere Pradarolo - Trebbiano - Emilia-Romagna (N) | 450,- | |
2021 Malvazija - Skerk - Friuli (N) | 700,- | |
RED WINE | ||
2021 Arivi - Cantina Orsogna - Montepulciano d’Abruzzo - Abruzzo | 60,- | 300,- |
2022 Cala Niuru - Rosso - Il Mortellito - Frappato, Nero d’Avola - Sicilia (N) | 70,- | 350,- |
2121 Valpolicella Ripasso Superiore - Ca Vendri - Blend - Veneto | 80,- | 400,- |
2121 Barbera d’Alba - Nicolon - Angelo Negro - Piemonte | 450,- | |
2022 Pinot Nero - Maculan Veneto | 500,- | |
2121 Chianti Classico - Montesecondo - Sangiovese - Toscana | 550,- | |
2019 Rosso di Montalcino - Ragnaie - Sangiovese - Toscana | 120,- | 600,- |
2021 Langhe Nebbiolo - Cristina Prandi - Piemonte (N) | 600,- | |
2020 Barolo - Mario Marengo - Nebbiolo - Piemonte | 750,- | |
2021 Le Serre Nuove - Ornellaia - Blend - Toscana | 900,- | |
2019 Brunello di Montalcino - Ragnaie | 200,- | 1000,- |
SWEET WINE | ||
2022 Birbét - Brachetto - Cascina Riveri - Brachetto - Piemonte | 60,- | 300,- |
2022 Kabir Moscato di Pantelleria - Donnafugata - Zibibbo - Sicilia | 600,- | |
NON-ALCOHOLIC 0,5% | ||
NV The Sound - Muri - Apricots, Light Tannins, Magnolia - Copenhagen | 350,- | |
NV Passing Clouds - Muri - Gooseberry Wine, Quince Kefir, Jasmine Tea, Geranium, Woodruff - Copenhagen | 80,- | 400,- |
Cellar menu available in restaurant | ||
Restaurant Info
Opening Hours
- LUNCH
Monday – Sunday - 11.30 – 15.00
Last arrival time: 14.30 / 2pm - DINNER
Sunday – Thursday - 17.30 – 00.00
Last arrival time: 21.15 / 9.15pm - Friday – Saturday
- 17.30 – 00.00
Last arrival time: 21.45 / 9.45pm
Larger Groups at Donna
At Donna we offer several options for larger groups. We have private banquet rooms for up to 50 people as well as semi-private and communal options for groups.
Larger parties will enjoy a pre-approved set menu to which we offer vegetarian options and take into account dietary requirements. For more information, please contact us via [email protected].