Høst is the Danish word for harvest. As the name reveals, great Nordic ingredients and seasonal greens set the agenda at Høst, combining rustic and elegance, and always with big flavors. Høst is located in a classic Copenhagen building on the corner of Nørre Farimagsgade and Ahlefeldtsgade, where exposed brick walls and Danish midcentury furniture design reflect the kitchens’ ability to mix the minimalist and the idyllic.
Høst has won several International design awards, among them Worlds’ Best Designed Restaurant at Restaurant & Bar Design Awards and World’s Most Beautiful Restaurant in American travel magazine Travel + Leisure.
Looking for a place to stay in Copenhagen?
Book a room at Coco Hotel or Bella Grande and get 15% discount for up to 5 guests on all our restaurants.
September 24 – November 9, 2026
| HØST MENU | ||||
| 3 COURSES | ||||
| Smoked scallops with nashi pear and currants (+ Caviar 100,-) | ||||
| - | ||||
| Stuffed chicken with porcini mushrooms and madagascar pepper | ||||
| or | ||||
| Beef tenderloin with Madagascar pepper and beech mushrooms (+125,-) | ||||
| or | ||||
| Grilled lobster tail with lobster cream and broccoli (+150,-) | ||||
| - | ||||
| Cloudberries with white chocolate and apple compote | ||||
| 450 dkk | ||||
| WINE PAIRING | ||||
| 3 GLASSES | ||||
| Alsace Blanc, Blend, Alsace | ||||
| - | ||||
| Bourgogne Rouge, Pinot Noir, Bourgogne | ||||
| or | ||||
| Donna Margherita, Barbera, Piemonte | ||||
| or | ||||
| Mâcon Solutré-Pouilly, Chardonnay, Bourgogne | ||||
| - | ||||
| Zoé, Malvasia, Emilia-Romagna | ||||
| 350 dkk | ||||
| AN EVENING AT HØST | ||||
| 3 COURSES | ||||
| Apéritif, 3 course menu, 3 glass wine pairing, water and coffee | ||||
| 900 dkk | ||||
| - | ||||
| HØST MENU | ||||
| 5 COURSES | ||||
| Smoked scallops with nashi pear and currants (+ Caviar 100,-) | ||||
| - | ||||
| Lightly baked hake with kohlrabi and mussels | ||||
| - | ||||
| Potatoes with mussels and trout roe | ||||
| - | ||||
| Stuffed chicken with porcini mushrooms and madagascar pepper | ||||
| or | ||||
| Beef tenderloin with Madagascar pepper and beech mushrooms (+125,-) | ||||
| or | ||||
| Grilled lobster tail with lobster cream and broccoli (+150,-) | ||||
| - | ||||
| Cloudberries with white chocolate and apple compote | ||||
| 550 dkk | ||||
| WINE PAIRING | ||||
| 5 GLASSES | ||||
| Alsace Blanc, Blend, Alsace | ||||
| - | ||||
| Bourgogne Blanc, Chardonnay, Bourgogne | ||||
| - | ||||
| Ultradition Extra-brut, Pinot Meunier, Champagne | ||||
| - | ||||
| Bourgogne Rouge, Pinot Noir, Bourgogne | ||||
| or | ||||
| Donna Margherita, Barbera, Piemonte | ||||
| or | ||||
| Mâcon Solutré-Pouilly, Chardonnay, Bourgogne | ||||
| - | ||||
| Zoé, Malvasia, Emilia-Romagna | ||||
| 450 dkk | ||||
| AN EVENING AT HØST | ||||
| 5 COURSES | ||||
| Sparkling wine, 5 course menu, 5 glass wine pairing, coffee and water | ||||
| 1100 dkk | ||||
| - | ||||
| CHEESE | ||||
| ´Guldklimp´ | ||||
| from Arla Unika | ||||
| with quince compote, truffle and chestnut | ||||
| 85 dkk | ||||
| The restaurant reserves the right to make changes in menus and prices. |
September 24 – November 9, 2026
| HØST VEGETARIAN MENU | ||||
| 5 course menu | ||||
| Fried carrots with horseradish and sea buckthorn | ||||
| - | ||||
| Beetroot salad with black currant and goat cheese | ||||
| - | ||||
| Potatoes with leaks and crispy bread | ||||
| - | ||||
| Pearl barley risotto with beech mushrooms and chanterelles | ||||
| - | ||||
| Cloudberries with white chocolate and apple compote | ||||
| DKK 550 | ||||
| WINE PAIRING | ||||
| 5 Glasses | ||||
| Alsace Blanc, Blend, Alsace | ||||
| - | ||||
| Bourgogne Blanc, Chardonnay, Bourgogne | ||||
| - | ||||
| Ultradition Extra-Brut, Pinot Meunier, Champagne | ||||
| - | ||||
| Bourgogne Rouge, Pinot Noir, Bourgogne | ||||
| - | ||||
| Zoé, Malvasia, Emilia-Romagna | ||||
| DKK 450 | ||||
| AN EVENING AT HØST | ||||
| 5 course menu | ||||
| Sparkling wine, 5 course vegetarian menu, 5 glass wine pairing, coffee and water | ||||
| DKK 1100 | ||||
| HØST VEGETARIAN MENU | ||||
| 3 course menu | ||||
| Fried carrots with horseradish and sea buckthorn | ||||
| - | ||||
| Pearl barley risotto with beech mushrooms and chanterelles | ||||
| - | ||||
| Cloudberries with white chocolate and apple compote | ||||
| DKK 450 | ||||
| WINE PAIRING | ||||
| 3 Glasses | ||||
| Alsace Blanc, Blend, Alsace | ||||
| - | ||||
| Bourgogne Rouge, Pinot Noir, Bourgogne | ||||
| - | ||||
| Zoé, Malvasia, Emilia-Romagna | ||||
| DKK 350 | ||||
| AN EVENING AT HØST | ||||
| 3 course menu | ||||
| Apéritif, 3 course vegetarian menu, 3 glass wine pairing, water and coffee | ||||
| DKK 900 | ||||
| The restaurant reserves the right to make changes in menus and prices. | ||||
| Aperitif | ||||
| Homemade gin & tonic with rosemary | 125,- | |||
| Høst Rosehip – crémant and rosehip | 125,- | |||
| Høst Elderflower – lime, mint and crémant | 125,- | |||
| Champagne | ||||
| GL/BTL | ||||
| NV Grand Cru Blanc de Blancs, Chardonnay, Camille Bonville, Avize | 165/800,- | |||
| NV Ultradition Extra-Brut PM., Chard. & PN. Laherte Frères Champagne - Vallée de la Marne | 170/850,- | |||
| 2020 Coteaux Champenois, Chard. & PN., Thomas D M, Ville-sur-Arce | 1100,- | |||
| 2022 Papillon, Pinot Noir, Ruppert-Leroy, Essoyes | 1350,- | |||
| 2019 Heraclite, Pinot Meunier, Timothée Stroebel, Villers Allerand | 1400,- | |||
| NV Grande Cuvée, Chard., PN. & PM., Krug, Reims | 3200,- | |||
| Sparkling wine | ||||
| NV Crémant de Bourgogne - Chard. & PN., Bruno Dangin, Bourgogne | 95/495,- | |||
| White wine | ||||
| France | ||||
| 2024 Sauvignon Blanc, Hervé Villemade, Loire | 450,- | |||
| 2023 Sancerre, Paul Prieur et Fils, Loire | 700,- | |||
| 2025 Sancerre - Prémices, Sauvignon Blanc, Domaine Pierre Morin, Loire | 700,- | |||
| 2024 Bourgogne Blanc, Chardonnay, Arnaud Combier, Bourgogne | 550,- | |||
| 2023 Bourgogne Blanc, Chardonnay, Olivier Merlin, Bourgogne | 600,- | |||
| 2023 Cuvée Camille, Olivier Boussard, Bourgogne | 650,- | |||
| 2024 Cuvee Saint Vincent, Vincent Girardin, Bourgogne | 650,- | |||
| 2024 La Bruyère, Domaine Duverne, Bourgogne | 650,- | |||
| 2022 Roc Breïa, Théo Dancer, Bourgogne | 1250,- | |||
| 2021 Manon, Yann Durieux, Bourgogne | 1800,- | |||
| 2024 Terroir de Chablis, Patrick Piuze, Bourgogne - Chablis | 750,- | |||
| 2023 Meursault Vielles Vignes, Vincent Girardin, Bourgogne - Meursault | 1200,- | |||
| 2022 1. Cru Caillerets, Eric Boigelot, Bourgogne - Meursault | 1600,- | |||
| 2022 Chassagne-Montrachet, Vincent Girardin, Bourgogne - Chassagne-Montrachet | 1300,- | |||
| 2023 Mâcon-Solutré-Pouilly, Joseph Burrier, Bourgogne - Mâconnais | 650,- | |||
| 2023 Champ des Pois - Chardonnay, Vin du Moutherot, Jura | 600,- | |||
| 2023 Alsace Blanc, Domaine Fernand Engel, Alsace | 450,- | |||
| 22/23 Riesling d´Olivier, Les Vins Pirouettes, Alsace | 500,- | |||
| Italy | ||||
| 2024 La Fuga - Chardonnay, Donnafugata, Sicily | 550,- | |||
| 2023 Sharis Bianco - Chardonnay & Ribolla, Livio Felluga, Colli Orientali del Friuli | 550,- | |||
| 2023 Verjan - Pinot Grigio, Nikolas Juretic, Friuli | 1000,- | |||
| 2021 Grande Waldo - Ribolla & Malvasia, Nikolas Juretic, Friuli | 1050,- | |||
| Germany | ||||
| 2024 Riesling Trocken, Weingut Scheuermann, Pfalz | 350,- | |||
| Spain | ||||
| 2023 Blanc Sense Papers - Xarel-lo, Bodega Clandestina, Penedès | 550,- | |||
| USA | ||||
| 2022 Chardonnay, Chalk Hill, Sonoma | 650,- | |||
| Red wine | ||||
| France | ||||
| 2025 Bourgogne Rouge, Justine Canon, Bourgogne | 500,- | |||
| 2023 Bourgogne Rouge, Faiveley, Bourgogne | 650,- | |||
| 2023 Bourgogne Rouge - Les Cras, Pinot Noir, Olivier Merlin, Bourgogne | 700,- | |||
| 2020 Gevrey Chambertin, Esprit Leflaive, Bourgogne - Gevrey Chambertin | 3000,- | |||
| 2019 Nuits Saint Georges, Esprit Leflaive, Bourgogne - Nuits Saint Georges | 2500,- | |||
| 2023 1. Cru Les Porets Saint Georges, Domaine Faiveley, Bourgogne - Nuits Saint Georges | 1500,- | |||
| 2023 Aloxe Corton, Domaine Michel Voarick, Bourgogne - Aloxe Corton | 950,- | |||
| 2024 Beaujolais Villages, Jean-Claude Lapalu, Beaujolais | 500,- | |||
| 2024 Côtes du Rhône, Domaine des Bacchantes, Rhône | 350,- | |||
| 2022 Brézème, Martin Texier, Rhône | 600,- | |||
| 2022 Chateauneuf-Du-Pape, Domaine de Pignan, Rhône | 750,- | |||
| 2022 Crozes Hermitage Cuvee Gaby, Domaine Colombier, Rhône | 800,- | |||
| 2021 Pinot Noir, Arnaud Combier, Languedoc | 450,- | |||
| 2022 Pavillon de Léoville Poyferré, St. Julien, Bordeaux | 850,- | |||
| Italy | ||||
| 2024 Barbera d´Alba, Angelo Negro, Piemonte | 550,- | |||
| 2024 Donna Margherita - Barbera, Giovanni Rosso, Piemonte | 600,- | |||
| 2024 Langhe Nebbiolo, Camilla Scavino, Piemonte | 600,- | |||
| 2022 Barolo, Mario Marengo, Piemonte | 750,- | |||
| 2023 Pinot Nero, Maculan, Veneto | 550,- | |||
| 2022 Chianti Classico, Montesecondo, Toscana | 550,- | |||
| 2018 Brunello de Montalcino, Fonterenza, Toscana | 1150,- | |||
| Spain | ||||
| 2024 Follaco, Bodega Fontio, Arribes | 400,- | |||
| USA | ||||
| 2023 Pinot Noir, Chalk Hill, Sonoma | 700,- | |||
| Dessert wine | ||||
| 2024 Chateau L’Ermite d’Auza - Rosé, Costieres de Nimes, Rhône | 400,- | |||
| 2024 Pineau d’Aunis - Rosé, Hervé Villemade, Loire | 450,- | |||
| 2022 ex Plana - Spergola - Orange, Podere Pradarolo, Emilia-Romagna | 450,- | |||
| 2024 Eros - Orange, Les Vins Pirouettes, Alsace | 500,- | |||
| NV Posca Bianca - Orange, Orsi, Emilia-Romagna | 600,- | |||
| Dessert wine | ||||
| GL/BTL | ||||
| 2023 Zoé, Malvasia, Camillo Donati, Emilia-Romagna | 85/400,- | |||
| 2023 Ayl no. 4 - Riesling, Weingut Lauer, Saar | 110/550,- | |||
| 2019 Chateau du Mont, Semillion, Sauvignon Blanc, Muscadelle, Sainte-Croix-du-Mont, Bordeaux | 550,- | |||
| Wines by the glass | ||||
| White wine | ||||
| 2023 Alsace Blanc, Blend, Domaine Fernand Engel, Alsace | 115,- | |||
| 2024 Bourgogne Blanc, Chardonnay, Arnaud Combier, Bourgogne | 125,- | |||
| 2023 Mâcon-Solutré-Pouilly, Chardonnay, Joseph Burrier, Mâconnais | 135,- | |||
| 2023 Sancerre, Sauvignon Blanc, Paul Prieur et Fils, Loire | 145,- | |||
| Red wine | ||||
| 2025 Bourgogne Rouge, Pinot Noir, Justine Canon, Bourgogne | 115,- | |||
| 2024 Donna Margherita, Barbera, Giovanni Rosso, Piemonte | 125,- | |||
| 2023 Bourgogne Rouge, Pinot Noir, Faiveley, Bourgogne | 135,- | |||
| 2021 Barolo, Nebbiolo, Mario Marengo, La Morra | 160,- | |||
| Alcohol-free drinks | ||||
| GL/BTL | ||||
| Muri - The four horsemen, Cherry, Red Currants, Tomato, Copenhagen | 95/450,- | |||
| Muri - Sherbet Daydream, Red Currants, Rhubarb, Douglas fir, Copenhagen | 95/450,- | |||
| Beer | ||||
| Carlsberg on Tap, Yakima IPA, Indian Pale Ale (40cl) | 65,- | |||
| To Øl on Tap, 45 days, Pilsner (40cl) | 65,- | |||
| Snublejuice, Indian Pale Ale, To Øl | 65,- | |||
| Berry Barrage, Sour, To Øl | 75,- | |||
| Brokilde Blonde, Blonde Ale, To Øl | 75,- | |||
| Brokilde Brown, Brown Ale, To Øl | 75,- | |||
| Implosion, Alkoholfri Øl, To Øl | 60,- | |||
| Coffee and Avec | ||||
| Coffee or tea, with petits fours | 50,- | |||
| Avecs and homemade Snaps | fra 100,- | |||
| Water | ||||
| Homemade organic juice | 70,- | |||
| juice-pairing - 3 or 5 glasses | 195/265,- | |||
| Filtered water - sparkling or still - per person | 30,- | |||
| The restaurant reserves the right to make changes in menus and prices. | ||||
Opening Hours
Monday – Sunday
17.30 – 00.00
Latest arrival time: 21.15
Groups
There are great possibilities for groups of all sizes at Høst. We have a private dining room for up to 27 guests, a semi-private table for up to 10 guests, and the restaurant can host up to 60 guests together on one floor. Get in touch with us on hoest@cofoco.dk to enquire about dining at Høst as a group.
See options for groups at all our restaurants here.
Give a gift card for Høst
Want to treat someone to a special evening at Høst?
Why not give them a gift card and something to look forward to.
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