Meet Les Trois Cochons
From locals drinking a glass of wine at the cosy tables on the walkway of Værnedamsvej to the beautiful checkered floor and the quintessential French menu inside, Les Trois Cochons is like visiting Paris for just a little while. On the plate, you’ll find great French produce and specialities combined with the kitchens flair for classic cooking. By the way, we are early risers so you can do as the French and start your day with a speedy espresso and a flaky croissant. The rest of the day we're tempting with oysters, tarte flambee, steak tartare, steak frites and everything else on a true bistro-menu.
Table Reservation
Book Table
Our Menu
The menu at Les Trois Cochons changes a bit over time. Make sure you come back and check it out every now and then on order to visit us when it fits you the best.
Breakfast
Monday-Friday 8:00-11.00 // Saturday-Sunday 09.00-11:00 | ||
Breakfast | ||
Croissant | 28,- | |
Pain au chocolat | 31,- | |
Sourdough bun with vesterhavs cheese & fennel sausage | 85,- | |
Avocado with chives & rye bread | 90,- | |
+poached egg 19,- +smoked salmon 29,- | ||
Pommes rösti with smoked salmon & herb salad | 105,- | |
Melon with lemon melissa | 75,- | |
Chia porridge with rhubarb, coconut & almonds | 75,- | |
Yoghurt with granola, berries & honey | 75,- | |
Waffel with rhubarb, vanilla & crème fraîche | 90,- | |
Eggs | ||
All eggs are organic | ||
Soft boiled egg with toasted rye bread & baked tomato | 45,- | |
Scrambled eggs with chives & rye bread | 85,- | |
Eggs Benedict ham, spinach, english muffin & hollandaise | 100,- | |
Eggs Royale smoked salmon, spinach, english muffin & hollandaise | 120,- | |
Omelet with rye bread | 95,- | |
Omelet with spinach, cheese & rye bread | 110,- | |
Omelet with cheese, ham & rye bread | 138,- | |
Drinks | ||
Orange juice | 40,- | |
Apple juice | 40,- | |
Grapefruit juice | 40,- | |
Mimosa | 95,- | |
Bloody Mary | 95,- | |
The restaurant reserves the right to make changes in menus and prices. |
Lunch
LUNCH | ||
Monday - Sunday 11.30 - 15.00. | ||
Snacks | ||
2 kinds of olives | 50,- | |
Salted macadamias nuts | 50,- | |
Oysters with vinaigrette | 3 stk. 145,- | 6 stk 265,- |
Lunch | ||
Avocado with chives & rye bread | 90,- | |
+poached egg 19,- +smoked salmon 29,- | ||
Hand peeled shrimps with poached egg, herb salad, lemon-mayonnaise & rye bread | 155,- | |
White asparagus with hand peeled shrimps & hollandaise sauce | 165,- | |
Croque Madame with green salad & fried egg | 135,- | |
Chevre chaud with walnuts, apples & blueberries | 145,- | |
Salade Niçoise with tuna, potatoes, haricot vert, artichoke, olives & egg | 165,- | |
Creamy chicken salad with crispy chicken skin, tarragon & rye bread | 110,- | |
Omelet with salad | 95,- | |
Omelet with ham, cheese & salad | 138,- | |
Fried chicken burger with pommes frites with dijonnaise | 175,- | |
Beef tartare with jerusalem artichokes, herb-mayonnaise & pommes frites | 170,- | |
Steak frites (grillet ribeye) with pommes frites & bearnaise sauce | 245,- | |
Moules frites with mussels, white wine & pommes frites | 195,- | |
Plateau de fruits de mer et légumes (enough for 2 per.) Oysters, lobster, langoustines, shrimps, crab claw, blue mussels, blinis with lumpfish roe, crudités & grilled sourdough bread | 995,- | |
We recommend that you preorder our seafood platter | ||
Sides | ||
Green salad with mustard vinaigrette | 50,- | |
Pommes frites with dijonnaise | 50,- | |
Desserts | ||
Crème brûlée | 95,- | |
Marinated strawberries & raspberries with crumble, lemon verbena & crème anglaise | 95,- | |
Comté with apple compote & grilled sourdough bread | 80,- | |
Macarons | 55,- | |
2 course menu | ||
Moules frites with mussels, white wine & pommes frites | ||
~ | ||
Marinated strawberries & raspberries with crumble, lemon verbena & crème anglaise | ||
265,- | ||
The restaurant reserves the right to make changes in menus and prices. |
Evening Menu
Family style menu | ||
To be ordered by the entire table | ||
Paté en croûte with cornichons & mustard | ||
Pissaladière pie with caramelized onion & olives | ||
Anchovies with lemon-mayonnaise & sourdough bread | ||
~ | ||
Blinis with sikrom roe, crème fraîche & chives | ||
White asparagus with hollandaise sauce | ||
~ | ||
Cockerel with green peas, romaine lettuce, baked salad onion & chicken glace | ||
New potatoes with herbs | ||
~ | ||
Marinated strawberries & raspberries with crumble, lemon verbena & crème anglaise | ||
395,- per person | ||
Vegetarian option available | ||
A la carte | ||
Small dishes | ||
2 kinds of olives | 50,- | |
Salted almonds | 50,- | |
Oysters with vinaigrette | 3 stk 145,- | 6 stk 265,- |
Pissaladière pie with caramelized onion & olives | 75,- | |
Anchovies with lemon-mayonnaise & sourdough bread | 75,- | |
Starters | ||
Grilled langoustines with lemon-mayonnaise & sourdough bread | 180,- | |
Blinis with sikrom roe, crème fraîche & chives | 165,- | |
Tuna tartare with avocado, sesame seeds, ponzu sauce & coriander cress | 150,- | |
Paté en croûte with cornichons & mustard | 130,- | |
White asparagus with hollandaise sauce | 140,- | |
+ hand peeled shrimps 45,- | ||
Mains | ||
Moules frites with mussels, white wine & parsley | 195,- | |
Fried cod with trout roe & beurre blanc | 215,- | |
Beef Tenderloin with pommes frites & madagascar peber sauce | 275,- | |
Steak frites grilled ribeye with pommes frites & bearnaise sauce | 295,- | |
Beef tartare with cognac, tomato, tarragon & pommes frites | 175,- | |
Vol-au-vent with mushrooms, green peas & asparagus | 195,- | |
Cockerel with green peas, romaine lettuce, baked salad onion & chicken glace | 215,- | |
Plateau de fruits de mer et légumes (enough for 2 per.) Oysters, lobster, langoustines, shrimps, crab claw, blue mussels, blinis with sikrom roe, crudités & grilled sourdough bread | 995,- | |
We recommend that you preorder our seafood platter | ||
Sides | ||
Pommes frites with dijonnaise | 50,- | |
Green salad with mustard-vinaigrette | 50,- | |
New potatoes with herbs | 55,- | |
Desserts | ||
Crème brûlée with blackberry sorbet | 95,- | |
Marinated strawberries & raspberries with crumble, lemon verbena & crème anglaise | 95,- | |
Comté with apple compote & grilled sourdough bread | 85,- | |
Macarons | 55,- | |
The restaurant reserves the right to make changes in menus and prices. |
Vegetarian
Vegetarian Menu | ||
Crispy jerusalem artichoke with lemon-mayonnaise | 75,- | |
Pissaladière pie with caramelized onion & olives | 95,- | |
White asparagus with hollandaise sauce | 120,- | |
Green salad with mustard-vinaigrette | 50,- | |
Blinis with crème fraîche & chives | 95,- | |
Vol-au-vent with mushrooms, green peas & asparagus | 195,- | |
Family style menu | ||
Pissaladière pie with caramelized onion & olives | ||
Croquettes with parsley & dijonnaise | ||
Crispy jerusalem artichoke with lemon-mayonnaise | ||
~ | ||
White asparagus with hollandaise sauce | ||
Blinis with sea weed caviar . crème fraîche & chives | ||
~ | ||
Vol-au-vent with mushrooms, green peas & asparagus | ||
~ | ||
Marinated strawberries & raspberries with crumble, lemon verbena & crème anglaise | ||
395,- pr. person | ||
The restaurant reserves the right to make changes in menus and prices. |
Wine
CRÉMENT, CHAMPAGNE & CIDER | Glass | Bottle |
Crémant De Bourgogne, Domaine Bruno Dangin | 90 kr. | 435 kr. |
Champagne, Camille Bonville, Brut Grand Cru, blanc de blancs | 155 kr. | 795 kr. |
Champagne, Brut Nature, Premier Cru, Pascal Mazet | 880 kr. | |
BLANC | Glass | Bottle |
Alsace | Bottle | |
2020 Pinot Blanc, Trimbach | 90 kr. | 425 kr. |
2018 Riesling, Pirouettes | 95 kr. | 475 kr. |
2022 Eros, Les Vins Pirouettes, Riesling, Orange | 110 kr. | 550 kr. |
2022 Riesling, Glintzberg, Roland Schmitt | 550 kr. | |
2018 Gewurztraminer, Grand Cru Altenberg, Roland Schmitt | 825 kr. | |
Loire | ||
2020 Mouton Noir, Melon de Bourgogne, Caillé | 445 kr. | |
2020 Fiefs des Coteaux, Muscadet Sévre et Maine, Caillé | 500 kr. | |
2020 Pouilly Fumé, Caillottes, Domaine Du Bouchot | 800.kr. | |
2022 Sancerre, Paul Prieur | 140 kr. | 700 kr. |
2020 Château Yvonne, Saumur Blanc | 900 kr. | |
2018 Les Caillardiéres, Chenin Blanc, Domaine du Closel | 1000 kr. | |
Jura | ||
2019 Album, Arbois, Savagnin | 900 kr. | |
Beaujolais | ||
2021 Beaujolais Blanc, Xavier Benier | 700.kr. | |
Bourgogne | ||
2020 Bourgogne Blanc, Vielles Vignes, Olivier Boussard | 125 kr. | 600 kr. |
2020 Montagny, Domaine Jean-Marc Boillot | 665 kr. | |
2021 Puilly Fuissé, Clos Scellés, Domaine Couturier | 800 kr. | |
2020 Chablis, Olivier Boussard | 160 kr. | 800 kr. |
2020 Bigotes, Bourgogne Blanc Frédéric Cossard | 850 kr. | |
2016 Mâcon-Chaintré, Maison Valette | 880 kr. | |
2020 Saint-Romain, Combe Bazin, Domaine de Chassorney | 995 kr. | |
2015 Meursault, Domaine Michel Caillot | 1100 kr. | |
2020 Meursault, Vincent Girardin | 1150 kr. | |
2021 Nuits-Saints-Georges, Aux Croix Rouges, Frédéric Cossard | 1400 kr. | |
ROSE | Glass | Bottle |
2021 Laudrup Rosé | 80 kr. | 400 kr. |
Red wine | Glass | Bottle |
Medi | ||
2020 Syrah, La Forge Estate | 75 kr. | 350 kr. |
2018 Cuvée Laïs, Côtes du Roussillon, Oliver Pithon | 550 kr. | |
Alsace | ||
2017 Pinot Noir, Réserve Cuvée, Trimbach | 650 kr. | |
Loire | ||
2019 Garbare, Chinon, Domaine Grosbois | 550 kr. | |
Rhône | ||
2020 Cairanne les Chabriles, Domaine Brusset | 495 kr. | |
2019 Château de Montfaucon, Lirac | 110 kr. | 550 kr. |
2021 Crozes Hermitage, Maison Les Alexandrina | 650 kr. | |
2020 Châteauneuf du Pape, Domaine De Pignan | 800 kr. | |
Bordeaux | ||
2019 Château Vieille Tour La Rose, Saint-Emilion Grand Cru | 550 kr. | |
2019 Château de la Commanderie, Lalande de Pommerol | 650 kr. | |
2017 Pauillac de Latour, Chateau de Latour | 1600 kr. | |
Beaujolais | ||
2020 Morgon, Georges Descombes | 110 kr. | 550 kr. |
2019 Fleurie, Georges Descombes | 700 kr. | |
2020 Morgon, Vieilles Vignes, Kewin Descombes | 700 kr. | |
Bourgogne | ||
2021 Version Sud, Frédéric Cossard | 125 kr. | 600 kr. |
2021 Bourgogne Côte D´or, Bernard Rion | 145 kr. | 700 kr. |
2020 Bourgogne Hautes Cotes de Beaune, Domaine Huber-Verdereau | 660 kr. | |
2020 Bourgogne Côte Chalonnaise, Petites Combes, Nathalie Richez | 700 kr. | |
2019 Bourgogne Rouge, Les Crays, Julien Guillot | 750 kr. | |
2020 Bedeau, Bourgogne Rouge, Frédéric Cossard | 850 kr. | |
2018 Volnay, Domaine Huber-Verdereau | 880 kr. | |
2018 Nuits-Saint-Georges, les Terrasses des Vallerots, Machard de Gramont | 950 kr. | |
2018 Gevrey-Chambertin, Jean-Luc & Eric Burguet | 990 kr. | |
2020 Auxey Duresses, Les Crais, Domaine de Chassorney | 995 kr. | |
2021 Côtes de Nuits-Village, La Maison Romane | 1000 kr. | |
2020 Chambolle Musigny, Les Echezeaux, Domaine Rion | 1215 kr. | |
Dessert wine | Glass | Bottle |
2021 Jurançon, Les Grains Des Copains Jean-Marc Grussaute | 90 kr. | 550 kr. |
N/V Château Lauriga, Rivesaltes Ambré | 80 kr. | 1/2 fl. 250 kr. |
. | ||
Beer | Glass | Bottle |
1664 Kronenbourg draft beer | 60 kr. | |
Jacobsen Yakima IPA | 60 kr. | |
1664 Kronenbourg Blanc Free, alkoholfri øl | 60 kr. | |
Whole Wheat, Drink´in The Sun, alkoholfri øl | 60 kr. | |
Limbo Yuzu, alkoholfri øl | 60 kr. | |
DRINKS | Glass | Bottle |
Gin & fever tree tonic Geranium/Monkey 47/KEW organic | 105 kr./135 kr. | |
Aperol G & T Geranium & fever tree tonic | 110 kr. | |
Dark `n` Stormy Gosling rom & ginger beer | 110 kr. | |
Pisco Sour Pisco, lemon & egg whites | 115 kr. | |
Whiskey Sour Bulleit Bourbon, lemon & egg whites | 115 kr. | |
Negroni Geranium gin, campari & vermouth rouge | 115 kr. | |
Espresso Martini Vodka, kahlua & espresso | 125 kr. | |
Lynchburg Lemonade Makers Mark Bourbon, cointreau & ginger ale | 110 kr. | |
Dame Blanche Geranium Gin, Cointreau & egg whites | 115 kr. | |
Water | Glass | Bottle |
Coca Cola & Coca Cola Zero | 40 kr. | |
Ginger Beer, Gosling | 44 kr. | |
Lemonade | 45 kr. | |
Pink grapefruit lemonade | 45 kr. | |
Passion Fruit lemonade | 45 kr. | |
Elderflower lemonade | 45 kr. | |
Filtered water - sparkling or still - pr. person | 28 kr. | |
Coffee & Avec | ||
Avec | 50 kr. | |
Double Espresso | 40 kr. | |
Café latte | 49 kr. | |
Cortado | 40 kr. | |
Americano | 40 kr. | |
The restaurant reserves the right to make changes in menus and prices. |
Restaurant Info
Opening Hours
- Morning
Monday – Friday - 08.00 – 11.00
- Saturday – Sunday
- 09.00 – 11.00
- Lunch
Monday – Sunday - 11.30 – 15.00
- Dinner
Sunday – Thursday - 17.30 – 23.30
Latest arrival time: 21.00 - Dinner
Friday – Saturday - 17.30 – 00.00
Latest arrival time is 21.30
Give a gift card for Les Trois Cochons
Want to treat someone special?
Why not give them a gift card to Les Trois Cochons and something to look forward to.
Buy hereGroups
As a group you can sit in the restaurant or in our private dining rooms downstairs, with room for nine and ten guests.
All groups will be served our family style menu, and we can accommodate to all dietary restrictions. Contact us at [email protected] for more information and reservations.
See options for groups on all our restaurants here.