Llama| Latin American & Mexican restaurant in Copenhagen

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Meet Llama

Llama is among the first restaurants in the region to draw on the flavors of the Latin American continent. Inspired by Peru, Argentina, Bolivia, Ecuador, Chile, and, moving a bit to the north, Mexico, the menu features ceviches, anticuchos, Uruguayan-style meats, tacos, and a list of South American spirits. But Llama is without question rooted in the Nordic region and aims to thoughtfully and sensibly marry the South American inspiration with Scandinavian products and recipes. Llama After Hours every Friday and Saturday from 9.30 PM to 2.00 AM with DJ and dancing at Copenhagen's best cocktail bar.

Table Reservation

Book Table

MENU
A LA CARTE
We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing

Guacamole with homemade tortilla chips		80,-
Grilled padrones with parsley oil & lime		75,-
Pea tostada with mint, jalapeño, queso fresco & coriander		75,-
Tuna tostada with edamame purée, miso mayo & coriander		85,-
Baja taco breaded cod, spicy mayo. tamarind ponzu & salsa mexicana		85,-
Taco with chicken "pibil", with salsa of pineapple & inca berries		85,-
Taco with fried sweet potato, sweet potato purée, shiso & sweet potato chips		75,-
Grilled anticucho beef skewers with tamarind sauce & salsa anticuchera		85,-
Halibut ceviche with mango, chulpi corn & rocoto leche de tigre		130,-
Tuna Tiradito with aji amarillo vinaigrette, ponzu & spring onions		125,-
Grilled avocado tiradito with ginger oil, gooseberry pico de gallo, orange & jalapeño		110,-
Fried yuca with lime-coriander mayo		75,-
Pico de gallo salad with avocado cream, queso fresco & quinoa		80,-
Grilled cauliflower with spicy butter, salsa verde & dried chilies		165,-
Cod a la Veracruzana steamed cod with grilled vegetables wrapped in banana leaves		195,-
Grilled guineafowl marinated with passion fruit & axiote, grilled asparagus & feld salad		195,-
Grilled ribeye steak with chimichurri		255,-


DESSERT

Mango sorbet with coconut foam & crumble		75,-
Coconut Paleta with dulce de leche, spicy chocolate & coconut flakes		75,-

MENU
Served "family style"

Pea tostada with mint, jalapeño, queso fresco & coriander
Taco with chicken "pibil", with salsa of pineapple & inca berries
Grilled anticucho beef skewers with tamarind sauce & salsa anticuchera
•
Halibut ceviche with mango, chulpi corn & rocoto leche de tigre
Tuna Tiradito with aji amarillo vinaigrette, ponzu & spring onions
••
Grilled guineafowl marinated with passion fruit & axiote, grilled asparagus & feld salad
Pico de gallo salad with avocado cream, queso fresco & quinoa
•••
Mango sorbet with coconut foam & crumble
400,-

Ribeye instead of guineafowl / +50,-

Please notice that parties of 9 persons or more have to order the menu.

CO2 neutral dining – The menu includes a 5kr donation for Cofoco’s tree planting project in Mexico. If you do not want to donate to the project we will remove the donation from your bill

The menu is subject to change

VEGETARIAN MENU
We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing

A LA CARTE

Guacamole with homemade tortilla chips		80,-
Grilled padrones with parsley oil & lime		75,-
Pea tostada with mint, jalapeño, queso fresco & coriander		75,-
Taco with fried sweet potato sweet potato purée, shiso & sweet potato chips		75,-
Aguachile with grilled pineapple, ginger oil, pomelo & yuzu		105,-
Grilled avocado tiradito with ginger oil, gooseberry pico de gallo, orange & jalapeño		110,-
Fried yuca with lime-coriander mayo		75,-
Pico de gallo salad with avocado cream, queso fresco & quinoa		80,-
Grilled cauliflower with spicy butter, salsa verde & dried chilies		165,-

DESSERTS

Mango sorbet with coconut foam & crumble		75,-
Coconut Paleta with dulce de leche, spicy chocolate & coconut flakes		75,-


MENU
Served Family Style

Grilled padrones with parsley oil & lime
Pea tostada with mint, jalapeño, queso fresco & coriander
Taco with fried sweet potato sweet potato purée, shiso & sweet potato chips
•
Aguachile with grilled pineapple, ginger oil, pomelo & yuzu
Grilled avocado tiradito with roasted ginger oil, gooseberry pico de gallo, orange & jalapeño
••
Grilled cauliflower with spicy butter, salsa verde & dried chilies
Pico de gallo salad with avocado cream, queso fresco & quinoa
•••
Mango sorbet with coconut foam & crumble
400,-

CO2 neutral dining – The menu includes a 5kr donation for Cofoco’s tree planting project in Mexico. If you do not want to donate to the project we will remove the donation from your bill

SPARKLING WINE
	Flaske	Glas
NV Les Grand Classique, Cremant de Bourgogne, Bruno Dangin	495,-	85,-
NV Camille Bonville, BdB Grand Cru, Avize, Champagne	725,-	125,-
NV José Dhondt, BdB, Champagne	775.-
NV Franck Bonville, BdB Grand Cru, Avize, Champagne - Magnum	1600,-
NV Val Frison, Goustan, Blanc de Noirs, Brut Nature, Champagne - Magnum	1750,-
2008 Dom Pérignon, Vintage, Frankrig	2700,-
2008 Dom Pérignon, Vintage, Frankrig - Magnum	5400,-



WHITE WINE

2019 Pinot Grigio, Nals Margreid, Südtirol, Italien	350,-	75,-
2019 Soave, Montesei, Le Battistelle, Veneto, Italien	400,-
2019 Hervé Villemade, Sauv. Blanc, Loire, Frankrig (N)	425,-	90,-
2019 Hervé Villemade, Rosé, Loire, Frankrig (N)	425,-	90,-
2018 Cortese, Eteronimo, San Michele, Piemonte, Italien	425,-
2019 Lois, Grüner Veltliner, Fred Loimer, Niederösterreich, Østrig	450,-	95,-
2017 Cool Coast, Paredones, Casa Silva, Chardonnay, Chile	550,-	115,-
2019 Stein, "Blauschiefer", Riesling, Mosel, Tyskland	550,-	115,-
2019 Saumur Blanc, Chenin Blanc, Poil de Lievre, Bobinet, Loire, Frankrig	575,-
2018 Vézelay, La Soeur Cadette, Chardonnay, Bourgogne, Frankrig (N)	600,-
2019 Paul Prieur, Sancerre, Loire, Frankrig	600,-
2018 Macon Solutre Pouilly, Chateau de Beauregard, Chardonnay, Bourgogne, Frankrig	625,-
2019 Chablis, Terroir de Fyé, Patrick Piuze, Bourgogne, Frankrig	650,-
2018 Le Petit têtu, Chardonnay, Bourgogne, Frankrig (N)	700,-
2019 Andrea Calek, "Blonde", Chardonnay/Viognier, Ardèche, Frankrig (N)	725,-
2018 Bigotes, Chardonnay, F. Cossard, Bourgogne (N)	750,-
2016 Saint Romain, "Combe Bazin", Domaine de Chassorny, Frankrig (N)	850,-
2016 Chablis Grand Cru, Valmur, Jean-Claude Bessin, Frankrig	900,-
2013 Dom. Michel Caillot, Meursault, Bourgogne, Frankrig	900,-
2017 Chassagne Montrachet, Dom. Bader Mimer, Bourgogne, Frankring	1000,-


ORANGE

2019 Fleur de Peau, Ruhlmann Dirringer, Riesling, Alsace, Frankrig	450,-
2018 Ograde, Skerk, Friuli, Italien	650,-
2018 Rennersistas, Welschriesling, Burgenland, Østrig (N)	700,-
2019 Matassa, Cuvée Alexandria, Muscat of alexandria, Roussillon, France (N)	750,-


RED WINE

2018 Bodega Frontio, "Follaco", Tempranillo/Juan Garcia/Rufete, Arriben, Spanien	325,-	75,-
2019 Dom. Grés st. Vincent, Syrah/Grenache/Mourvedre, Côtes du Rhône, Frankrig	350,-
2018 Poggiotondo, Chianti DOCG, Sangiovese, Toscana, Italien	400,-	90,-
2017 A Temporal, Alta Vista, Malbec/ Cab. Sauv. / Petit Verdot, Mendoza, Argentina	450,-
2019 Groll´n´roll, Les Vignes de Babass, Grolleau, Loire, Frankrig	450,-
2018 Côte du Py, Morgon, Damien Coquelet, Gamay, Beaujolais, Frankrig	500,-
2018 Pettirosso, Campi di Fonterenza, Sangiovese/Viliegiolo, Toscana, Italien	525,-
2017 Cool Coast Paradones, Casa Silva, Pinot Noir, Chile	525,-	110,-
2017 Negro, "Nicolon", Barbera d´Alba, Piemonte, Italien	550,-	115,-
2018 Majas Cortado, Cortese, Côtes Catalanes, Frankrig (N)	550,-
2017 Quenehuao, País, Maule Valley, Chile (N)	550,-
2018 Vielles Vignes, Morgon, Kewin Descombes, Beaujolais, Frankrig (N)	575,-
2015 Bodega Mendel, Malbec, Mendoze, Argentina	600,-	125,-
2016 Poggiarellino, Rosso de Montalcino, Sangiovese, Toscana, Italien	600,-
2016 Barbaresco, Cantina Parroco, Piemonte, Italien	600,-
2017 Pisador, País, Maule Valley, Chile	650,-
2017 Châteauneuf-du-Pape, Domaine Pignan, Rhone, Frankring	675,-
2018 A Tois Nous II, Shiraz/Grenache, Frankrig (N)	725,-
2018 Savigny Les Beaune, "Les Gollardes", Dom. Chassorney / F. Cossard, Pinot noir, Bourgogne	750,-
2018 Bedeau, F. Cossard, Pinot Noir, Bourgogne, Frankrig (N)	750,-
2013 Brunello di Montalcino, Tenute Silvio Nardi, Toscana, Italien	775,-
2017 Matassa, Côte Catalanes, Grenache, Frankrig	800,-
2017 Garmont, Nuits Saint Georges, " Les Terrasses Des Vallerots", Bourgogne, Frankrig	850,-
2019 Matassa, Mambo Sun, Granache/ Mourvedre, Roussillon, Frankrig (N)	900,-
2015 Vinca Minor, Carignan, California, USA	975,-
2017 Chambolle Musigny, Les Echezeaux, Domaine rion, Pinot Noir, Bourgogne, Frankrig	1100,-
2013 Enrique Foster, "Firmado", Malbec, Argentina	1100,-
2013 Riglos Gran Corte, Malbec / Cab. sauv./ Cab. Franc, Mendoza, Argentina, MAGNUM	1550,-

(N) = Natural Wine

DESSERT

Birbet, Cascina Riveri, Italien	350,-	55,-
NV. Churchills, Reserve Porto, Portugal	675,-	75,-


BEER

Kronenbourg 1664 Blanc 5% / Witbier with citrus & fruity notes, Draught Beer	50,-
Carlsberg 1883 4,6% / European lager with hints of malt & caramel, Draught Beer	50,-
Juan Cordero APA 5,5% / Mexican-produced American Pale Ale, Draught Beer	55,-

Carlsberg Pilsner 4,6%	50,-
San Miguel 0,0% / Non-alcoholic lager	40,-

BEVERAGES

Espresso	35,-
Latte, Cortado etc.	40,-
Stempelkaffe pr. pers.	35,-
Te fra Sing Tehus	35,-
Vand ad libitum m/u brus	25,-	pr. pers.
Coca Cola / Cola Zero	35,-
Buho - Passion & Mango / Hibiscus	45,-

BEES IN PERU Honey / Passionfruit / Aji Amarillo / Champagne (Low abv)		110,-
PINK PALOMA Tequila / Lime / Grapefruit / Hibiscus salt		110,-
LLAMA DEL SOL Cucumber vodka / Pomegranate / Lemon / Tonic / Peychaud bitters		115,-
PISCO SOUR Pisco / Egg Whites / Lime / Angostura Bitters		115,-
YUZU PISCO SOUR Pisco / Yuzu / Eggwhites / Lime / Peychaud bitters		115,-
SMOKEY MARGHERITA Mezcal / Cointreau / Lime / Gusano salt		115,-
WATERMELON MARGARITA Tequila / Lime / Watermelon / Hibiscus salt		110,-
SAZERAC Rye whiskey / Absinth / Sugar / Angostura bitters		115,-
ESPRESSO MARTINI Vodka / Kahlua / Cointreau / Espresso		120,-
COCKTAIL OF THE DAY Please ask your waiter for details		110,-

HIBISCUS FAUXITO Hibiscus / Mint / Lime / Soda (non-alcoholic)		85,-
LLAMAS WATERMELON LEMONADE Lime / Watermelon / Soda (non-alcoholic)		85,-
Low abv = Low Alcohol by Volume

All cocktails can be served by the pitcher		325,-

MEZCAL

MEZCAL DEL MARGUEY VIDA – Smokey & complex		75,- / 950,-
AMOR DE AGAVE – Mezcal Joven. Sweet & round		85,- / 1150,-
LOS DANZANTES REPOSADO – Elegant. Vanilla & a bit smokey		95,- / 1200,-
ENMASCARADO 54 – Rich taste of tobacco & chocolate		150,- / 1950,-
BRUXO 1 "Espadin" – Notes of cinnamon		85,- / 1200,-
BRUXO 2 ”Pechuga” – Notes of peppermint		95,- / 1150,-
BRUXO 3 ”Barril” – Mineral & hints of nutmeg		105,- / 1250,-
BRUXO 4 ”Ensamble” – Flowers & pineapple		110,- / 1350,-
BRUXO 5 ”Tobala” – Exclusive & rare		130,- / 1600,-

TEQUILA

CABEZA - Notes of citrus, honey & pepper		65,- / 850,-
TEZON REPOSADO - Fresh agave & smoked pepper		95,- / 1200,-
GRAN CENTENARIO REPOSADO – Soft & fruity		95,- / 1125,-
HERRADURA ANEJO – The taste of oak, vanilla & caramel		95,- / 1200,-
LEYENDA DEL MILAGRO REPOSADO RESERVA BARREL – Vanilla & pepper		115,- / 1400,-
LOS AZULEJOS ANEJO AZUL – Spicy, salt & pineapple		120,- / 1475,-
DON JULIO 70 ANEJO – Vanilla, caramel & citrus		125,- / 1450,-
ARETTE GRAN CLASE ETRA ANEJO – Orange & chocolate		150,- / 1800,-
CASA DRAGONES BLANCO – One of the worlds best tequila		225,- / 2700,-

RUM

DIPLOMATICO EXCLUSIVA		75,-
BRITISH NAVY, PUSSER´S RUM		85,-
DIPLOMATICO SINGLE VINTAGE		95,-
DIPLOMATICO AMBASSADOR		180,-
MALTECO, RON RESERVA DEL FUNDADOR, 20 YEARS		80,-
DICTADOR, SOLERA SYSTEM RUM, 20 YEARS		85,-

The Bar

In addition to the restaurant, Llama Bar offers Latin and South American cocktails and drinks from pisco sours and margarithas, to an extensive mezcal and tequila card.

Every Friday and Saturday we keep Llama open late for Llama After Hours, where the restaurant is transformed into Copenhagen's best bar. Our DJ starts playing at 9.30 pm and plays until 2.00 am.