Meet Llama
Llama is among the first restaurants in the region to draw on the flavors of the Latin American continent. Inspired by Peru, Argentina, Bolivia, Ecuador, Chile, and, moving a bit to the north, Mexico, the menu features ceviches, anticuchos, Uruguayan-style meats, tacos, and a list of South American spirits. But Llama is without question rooted in Copenhagen and aims to thoughtfully and sensibly marry the South American inspiration with local products and recipes.
Llama After Hours every Friday and Saturday from 9.00 PM to 2.00 AM with DJ and dancing at Copenhagen's best cocktail bar.
Table Reservation
Book Table
Our Menu
Menu
11 March – 3 June 2025
| MENU | ||
| A LA CARTE | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| Guacamole with homemade tortilla chips | 85,- | |
| Grilled padron peppers with lime & salt | 85,- | |
| Croquettas with crab, potato, jalapeño & avocado salsa | 115,- | |
| Tostada with green peas, mint, queso fresco & shiso | 95,- | |
| Tostada with tuna tartare, avocado, red chili & wasabi mayo | 115,- | |
| Baja taco with panko-breaded cod, arbol chili-mayo, cabbage & cilantro | 105,- | |
| Taco with braised beef, salsa aguacate & pico de gallo | 105,- | |
| Taco with roasted mushrooms, salsa verde & pineapple pico de gallo | 95,- | |
| Grilled beef skewers with aji panca & chives | 95,- | |
| Ceviche of halibut with tomatoes, red onions, chulpi corn & leche de tigré | 145,- | |
| Aguachile with argentinian prawns, melon & jalapeño | 145,- | |
| Heirloom tomatoes with sesame salsa matcha, macadamia nuts, peas & ajii verde | 95,- | |
| Fried yuca with lime mayo | 80,- | |
| Argentinian empanadas with corn & spinach served with salsa roja | 165,- | |
| Cod a la vera cruzana served in a banana leaf with grilled tomatoes, peppers, coriander & aji amarillo | 245,- | |
| Chicken with grilled green asparagues & rocoto chili | 230,- | |
| Grilled ribeye with chimichurri | 275,- | |
| DESSERT | ||
| Coconut sorbet with pineapple compot, passionfruit foam & dark chocolate | 85,- | |
| Churros with dulce de leche, dark chocolate & vanilla ice cream | 110,- | |
| MENU | ||
| Served "Family Style" | ||
| For groups of 9 people and over, we offer our "Family Style" menu. | ||
| Tostada with green peas, mint, queso fresco & shiso | ||
| Taco with braised beef, salsa aguacate & pico de gallo | ||
| Grilled beef skewers with aji panca & chives | ||
| • | ||
| Ceviche of halibut with tomatoes, red onions, chulpi corn, mango & leche de tigré | ||
| Aguachile with argentinian prawns with cucumber, melon & jalapeño | ||
| •• | ||
| Grilled chicken with green asparagues & rocoto chili | ||
| Fried yuca with lime mayo | ||
| Heirloom tomatoes with sesame salsa matcha, macadamia nuts, peas & ajii verde | ||
| ••• | ||
| Coconut sorbet with mango compote, passionfruit foam & dark chocolate | ||
| 450,- | ||
| Ribeye instead of chicken / +65,- | ||
| Churros instead of coconut sorbet / +25,- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Vegetarian menu
11 March – 3 June 2025
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| A LA CARTE | ||
| Guacamole with homemade tortilla chips | 85,- | |
| Grilled padron peppers with lime & sea salt | 85,- | |
| Tostada with green peas, mint, queso fresco & shiso | 95,- | |
| Taco with roasted mushrooms, salsa verde & pineapple pico de gallo | 95,- | |
| Ceviche with lychee, tomato, mango, red onions, chulpi corn & rocotto leche de tigré | 120,- | |
| Aguachile with citrus, green melon & jalapeño | 120,- | |
| Heirloom tomatoes with sesame salsa matcha, macamia nuts & aji verde | 95,- | |
| Fried yuca with lime mayo | 80,- | |
| Argentinian empanadas with corn & spinach served with salsa roja | 165,- | |
| DESSERTS | ||
| Coconut sorbet with pineapple compote, passionfruit foam & dark chocolate | 85,- | |
| Churros with dulce de leche, dark chocolate & vanilla ice cream | 110,- | |
| MENU | ||
| Served Family Style | ||
| Tostada with green peas, mint, queso fresco & shiso | ||
| Taco with roasted mushrooms, salsa verde & pineapple pico de gallo | ||
| Croquettas with potatoes & jalapeño served with avocado salsa | ||
| • | ||
| Ceviche of lychee with tomato, mango, red onions, chulpi corn & rocotto leche de tigré | ||
| Aguachile with citrus, green melon & jalapeño | ||
| •• | ||
| Argentinian empanadas with corn & spinach served with salsa roja | ||
| Fried yuca with lime mayo | ||
| Heirloom tomatoes with sesame salsa matcha, macamia nuts & aji verde | ||
| ••• | ||
| Coconut sorbet with pineapple compote, passionfruit foam & dark chocolate | ||
| 450,- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Wine
| SPARKLING WINE | ||
| Flaske | Glas | |
| NV Les Grand Classique, Cremant de Bourgogne, Bruno Dangin | 500,- | 95,- |
| NV Champ Devin, Cremant du Jura, Frankrig | 650,- | 110- |
| NV Camille Bonville, BdB Grand Cru, Avize, Champagne | 800,- | 135,- |
| NV Silver, Brut, Nature, Pinot noir, André Clouet, Champagne, Frankrig | 1200.- | |
| 2015 Dom Pérignon, Vintage, Champagne, Frankrig | 3500,- | |
| 2008 Dom Pérignon, Vintage, Champagne, Frankrig - Magnum | 6300,- | |
| WHITE WINE | ||
| 2022 Baudili, Parellada, Xarel·lo, Penedés, Spanien (N) | 360,- | 80,- |
| 2023 Pinot Grigio, Nals Margreid, Südtirol, Italien | 450,- | |
| 2024 Hervé Villemade, Sauvignon Blanc, Loire, Frankrig (N) | 450,- | 95,- |
| 2021 Chardonnay Premium Estate, Alta Vista, Mendoza, Argentina | 475,- | |
| 2023 Fred Loimer, "Lois", Grüner Veltliner, Niederösterreich, Østrig | 495,- | 105,- |
| 2023 "Vielles Viegnes", Vin du Moutherot, Chardonnay, Jura, Frankrig (N) | 500,- | 105,- |
| 2023 Casa Silva, Cool Coast, Chardonnay, Chile | 550,- | 110,- |
| 2023 Stein "Alfer Hölfe", Riesling, Mosel, Tyskland | 600,- | |
| 2022 Poil de Liévre, Saumur Blanc, Dom. Bobinet, Loire, Frankrig (N) | 635,- | |
| 2022 Bourgogne Blanc, Cote D´or, Chardonnay, Dom. Pernot Bilicard | 650,- | |
| 2022 Macon Village, Memoire de Terroir, Joseph Burrier, Chardonnay,Bourgogne,Frankrig | 690,- | 125,- |
| 2023 Sancerre, Paul Prieur et fils, Loire, Frankrig | 700,- | |
| 2022 Chablis, La souer Cadette, Bourgogne, Frankrig | 715,- | |
| 2022 Saint Romain, "Combe Bazin", Domaine de Chassorny, Bourgogne, Frankrig (N) | 1000,- | |
| 2022 Auxey-Duresses, Dom. Leflaive & Associés, Bourgogne, Frankrig | 1050,- | |
| 2022 Chablis Les Vaillons, 1. cru, Billaud Simon | 1050,- | |
| 2022 Chassagne Montrachet, "Les Houilléres", Dom. Bader Mimer, Bourgogne, Frankring | 1100,- | |
| 2022 Meursault, Vieilles Vignes, Vincent Girardin, Bourgogne, Frankrig | 1150,- | |
| 2022 Macon Verze, Domaine Leflaive, Frankrig | 1150,- | |
| ORANGE & ROSÉ | ||
| 2023 Rosé, Hervé Villemade, Loire, Frankrig | 450,- | 95,- |
| 2022 Eros, Alsace, Frankrig (N) - Orange | 550,- | 115,- |
| 2020 Skerk, Malvasia, Friuli, Italien (N) - Orange | 725,- | |
| 2021 Matassa, Cuvée Marguerite, Roussillon, Frankrig (N) - Orange | 850,- | |
| 2021 Mali, Nikolas Juretic, Friuli, Italy (N) | 900,- | |
| 2021 Grande Waldo, Nikolas Juretic, Friuli, Italy (N) | 900,- | |
| RED WINE | ||
| 2023 Bodega Frontio, "Follaco", Tempranillo/Juan Garcia/Rufete, Arriben, Spanien | 360,- | 80,- |
| 2023 Dom. Grés Bacchantes, Syrah/Grenache/Mourvedre, Côtes du Rhône, Frankrig (N) | 350,- | |
| 2022 Poggiotondo, Chianti DOCG, Sangiovese, Toscana, Italien | 445,- | |
| 2021 A Temporal, Alta Vista, Malbec/ Cab. Sauv. / Petit Verdot, Mendoza, Argentina | 470,- | 100,- |
| 2022 100% Cabernet Breton, Cépage/Cabernet Franc, Anjou, Frankrig (N) | 495,- | |
| 2023 Casa Silva, Cool Coast, Pinot Noir, Chile | 550,- | 115,- |
| 2022 Negro, "Nicolon", Barbera d´Alba, Piemonte, Italien | 550,- | |
| 2022 Version Sud, Grenache Noir, F. Cossard, Bourgogne, Frankrig (N) | 550,- | |
| 2022 Aunis, Pineau d´aunis, Calvez Bobinet, Frankrig (N) | 585,- | |
| 2020 Criolla, Cara Sur, Criolla Grande, San Juan, Argentina (N) | 650,- | |
| 2020 Bodega Mendel, Malbec, Mendoza, Argentina | 650,- | 125,- |
| 2020 Moscatel Tinto, Cara Sur, San Juan, Argentina (N) | 700,- | |
| 2020 Unus, Bodega Mendel, Malbec/Cab. Sauvignon/Petit Verdot, Mendoza, Argentina | 700,- | |
| 2022 Châteauneuf-du-Pape, Domaine Pignan, Rhone, Frankrig | 700,- | |
| 2023 La Croix Blanche, Dom. Bernard Rion, Pinot Noir, Bourgogne, Frankrig | 725,- | |
| 2020 Barolo, La Contra Di Sorano, Piedmonte, Italien | 750,- | |
| 2022 Sous Roche, Dom. Chassornay, Pinot Noir, Bourgogne,Frankrig (N) | 800,- | |
| 2018 Brunello di Montalcino, Tenute Silvio Nardi, Toscana, Italien | 850,- | |
| 2021 Bedeau, F. Cossard, Bourgogne Rouge, Bourgogne, Frankrig (N) | 850,- | |
| 2021 Chambolle Musigny, Les Echezeaux, Domaine Rion, Pinot Noir, Bourgogne, Frankrig | 1300,- | |
| 2021 Morey Saint Dennis, 1. Cru, Les monts Luisants, Pinot noir, Cossard, Bourgogne, frankrig | 2300,- | |
| 2020 Nuit saint georges, Esprit Leflaive, Frankrig | 3500,- | |
| (N) = Natural Wine | ||
| DESSERT | ||
| Birbet, Cascina Riveri, Italien | 400,- | 60,- |
| Fonseca, Ruby Port, Portugal | 450,- | 65,- |
| Perfecto Amor, Pisco likør, Peru | 500,- | 70,- |
| 2023 Maury, Mas Lavail rouge | 500,- | |
| BEER | ||
| Snublejuice 4,5% / Session India Pale Ale from To Øl | 65,- | |
| Kronenbourg 1664 Blanc 5% / Witbier with citrus & fruity notes, Draught Beer | 60,- | |
| Carlsberg 1883 4,6% / European lager with hints of malt & caramel, Draught Beer | 60,- | |
| 45 Días Mexican Lager 4,5% / Bottled from To Øl | 55,- | |
| San Miguel 0,0% / Non-alcoholic lager | 50,- | |
| Implosion 0,3% / Non-alcoholic IPA from To Øl | 60,- | |
| Implosion Fruited 0,3% / Non-alcoholic from To Øl | 60,- | |
| BEVERAGES | ||
| Espresso | 40,- | |
| Latte, Cortado etc. | 45,- | |
| French press pr. pers. | 40,- | |
| Tea from Sing Tehus | 40,- | |
| Filtered water - still or sparkling | 30,- | pr. pers. |
| Coca Cola / Cola Zero | 40,- | |
| The restaurant reserves the right to make changes to menus and prices. | ||
Cocktails
| MANGO CRUSH Gin / Mango / Lemon / Cardamom | 95,- | |
| COSMO COMETTO Tequila / Aperol / Grapefruit / Cranberry bitters | 115,- | |
| ALL ABOUT AYORA Vodka / Passionfruit / Aji amarillo / Vanilla | 115,- | |
| PEPINO SPRITZ – Gin / Cucumber / Lemongrass / Crémant | 115,- | |
| DISCO PISCO Pisco / Midori / Lime / Cucmber bitters | 120,- | |
| SPICY MARGARITA Tequila Blanco / Agave / Charred chilli / Lime / Tajin | 125,- | |
| PISCO SOUR Pisco / Egg Whites / Lime / Angostura Bitters | 120,- | |
| DARK & STORMY Black seal rum / Gingerbeer / Lime | 115,- | |
| SOLE ACOSTA Pierde Almas / Orange gin / Lime / dash of absinth | 120,- | |
| ANCHO PANZA Bourbon / Ginger / Egg whites / Ancho Chile | 125,- | |
| ESPRESSO MARTINI Vodka / Espresso / Coffee Liqueur / Chocolate Liqueur | 130,- | |
| TIHO OLD FASHION Agave / Peychaud Bitters / Tequila reposado / Nixta | 125,- | |
| COCKTAILS IN PITCHER | 335,- | |
| Mocktails & Non-alcoholic wine | ||
| SPICY FREE MARGARITA Mexican agave 0,0% / Lime / Charrede chilli / Agave syrup | 85,- | |
| PEPINO LEMONADA Cucumber / Lemongrass / Lime / Soda (non-alcoholic) | 85,- | |
| NON-ALCOHOLIC COCKTAILS IN PITCHER | 245,- | |
| MURI PASSING CLOUDS Gooseberry wine, jasmin tea, geranium & woodruf (sparkling) | 400,- | |
| MURI SHERBET DAYDREAM Red currant wine, Pickled rhubarb, Douglas fir & juniper | 400,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Tequila & Mezcal
| MEZCAL | ||
| ZACBE - Fresh & Fruity | 90,- / 1150,- | |
| AMOR DE AGAVE – Mezcal Joven - Sweet & round | 85,- / 1200,- | |
| LOS DANZANTES REPOSADO – Elegant, vanilla & a bit smokey | 130,- / 1600,- | |
| ENMASCARADO 54 – Rich taste of tobacco & chocolate | 140,- / 1700,- | |
| BRUXO 2 ”Pechuga” – Notes of peppermint | 95,- / 1200,- | |
| BRUXO 3 ”Barril” – Mineral & hints of nutmeg | 105,- / 1250,- | |
| BRUXO 4 ”Ensamble” – Flowers & pineapple | 110,- / 1350,- | |
| BRUXO 5 ”Tobala” – Exclusive & rare | 130,- / 1600,- | |
| KOCH ELEMENTAL ESPADIN - Hints of dark chocolate & bitter orange | 85,- / 1100 | |
| PIERDE ALMAS+9 BOTANICALS - Mezcal infused 9 classic botanicals of gin | 170,- / 2000 | |
| TRES CAIDAS - Soft with citrus notes | 85,- / 1100 | |
| CUISH MADRECUISHE - REYNA SANCHEZ 500ML - Dry with liquorice notes | 130,- / 1100 | |
| CUISH FIELES DIFUNTOS ESPADIN 500ML - | 170,- / 1500 | |
| AGUA DEL SOL ESPADIN - REYNA RODRIQUEZ 500ML - Notes of berries & cherries | 110,- / 950 | |
| MEZCALOASFERA, PAPALOTE 500ML - Sweet & earthy notes | 155,- / 1300 | |
| REAL MINERO, ESPADIN | ,- / | |
| REAL MINERO, ESPADIN/LARGO - Rested for 7 months before bottling | 145,- / 1750 | |
| REAL MINERO, TOBALA CAPON - Small batch from Agave tobala | 180,- / 2100 | |
| DEL AMIGO, ESPADIN 500ML - Floral & juicy | 105,- / 900 | |
| DERRUMBES, ESPADIN& TOBALA - Light smokiness, hints of minerals and delicate fruitness | ,- / | |
| ALIPUS, SAN ANDRES - Herbal & tropical fruit | ,- / | |
| LOS SIETE MISTERIOS - Notes of agave & lime | ,- / | |
| DEL MAGUEY VIDA - Smokey & complex | 95,- 1200/ | |
| DEL MAGUEY CHICHICAPA - Notes of mint, citrus, salt and cacao. Long aftertaste | ,- / | |
| DEL MAGUEY SANTO DOMINGO - Spiced notes of eucalyptus, turmetic & chipotle | ,- / | |
| DEL MAGUEY PECHUGA - Notes of basil, lemon, fruits & ocean | ,- / | |
| DEL MAGUEY SAN LUIS DEL RIO - Spicy, fruity & high note of citrus | ,- / | |
| DEL MAGUEY SAN LUIS DEL RIO AZUL - Tropical fruits, banana & green bell pepper | ,- / | |
| DEL MAGUEY WILD TEPEXTATE - Notes of candied fruit, cinnamon & honeysuckle | ,- / | |
| DEL MAGUEY MADRECUIXE - Notes of banana leaf, green papaya, mango & pineapple | ,- / | |
| DEL MAGUEY TOBALA - Sweet & smooth finish | ,- / | |
| DEL MAGUEY CREMA DE MEZCAL - Vanilla, coffee, apple with a sweet smoky orange finish | ,- / | |
| DEL MAGUEY BARRIL - Melon, plum, banana & kiwi. Light smoky aftertaste | ,- / | |
| DEL MAGUEY MINERO- Flowers, vanilla, burnt honey & lemon | ,- / | |
| TEQUILA | ||
| COFRADIA BLANCO - Light, sweet & fruity | 85,- / 1100,- | |
| COFRADIA REPOSADO 375ML - Notes of smoke & nuts | 95,- / 650,- | |
| COFRADIA ANEJO 375ML - Notes of honey & cinnamon | 105,- / 700,- | |
| EL MUNDO – Light, sweet & fruity | 70,- / 900,- | |
| ARETTE REPOSADO - Notes of citrus, honey & flowers | ,- / ,- | |
| FORTALEZA BLANCO - Complex & aromatic | 105,- / 1300,- | |
| FORTALEZA REPOSADO - Rich & complex | 140,- / 1700,- | |
| FORTALEZA ANEJO - Notes of honey & cinnamon | 170,- / 2000,- | |
| CASA NOBLE REPOSADO- Aged in french oak barrels | 105,- / 1300,- | |
| CASA NOBLE ANEJO- Vanilla & butterscotch notes | 110,- / 1400,- | |
| CALLE 23 BLANCO - Soft, notes of citrus & herbs | 75,- / 900,- | |
| CALLE 23 REPOSADO - Vanilla, citrus & spices | ,- / ,- | |
| CALLE 23 ANEJO - Aged 16 months on bourbon oak barrels | 85,- / 1100 ,- | |
| HERRADURA PLATA - Notes of herbs & citrus | ,- / ,- | |
| DESTILADOR BLANCO TRIPLE DISTILLED - Premium artesanal 100% agave | ,- / ,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Group Menu
11 March – 3 June 2025
| Group menu | ||
| We are delighted to offer our Family Style menu for groups of 9 guests or more. The menu has been thoughtfully crafted by our kitchen and is available at 450 DKK per person. | ||
| Family Style menu | ||
| Served "family style" | ||
| Tostada with green peas, mint queso fresco & shiso | ||
| Taco with braised beef, salsa verde & pico de gallo | ||
| Grilled beef skewers with aji panca & chives | ||
| * | ||
| Ceviche of halibut with mango, tomatoes, red onions, chulpi corn & sliced rocotto leche de tigré | ||
| Aguachile with argentinian prawns, green melon & jalapeño | ||
| ** | ||
| Grilled chicken with grilled green asparagus & rocoto chili | ||
| Fried yuca with aji panca sauce | ||
| Heirloom tomatoes with sesame salsa matcha, macadamia nuts & aji verde | ||
| *** | ||
| Coconut sorbet with mango compote, passionfruit foam & dark chocolate | ||
| 450 DKK per person | ||
| Upgrade: | ||
| Ribeye instead of chicken +65 DKK pr. person | ||
| Churros instead of coconut sorbet +25 DKK pr. person | ||
| The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance. | ||
| We recommend "An Evening at Llama", which includes: | ||
| We recommend | ||
| Snacks & aperitifs in pitchers | ||
| Family Style menu | ||
| 3 glasses of wine | ||
| Water still/sparkling | ||
| Coffee/tea | ||
| 985 DKK pr. person | ||
| We are happy to help you tailor a package to suit your event based on your preferences and budget. | ||
| Don´t hesitate to contact us – we look forward to hearing from you. | ||
| You can reach us directly at +45 89 93 66 87 or by email at [email protected] | ||
| We look forward to hearing from you! | ||
The Bar
In addition to the restaurant, Llama Bar offers Latin and South American cocktails and drinks from pisco sours and margarithas, to an extensive mezcal and tequila card.
Every Friday and Saturday we keep Llama open late for Llama After Hours, where the restaurant is transformed into Copenhagen's best bar. Our DJ starts playing at 22 pm and plays until 1 am.
See our smiley reports here.
Restaurant Info
Llama
Opening Hours
- Sunday – Thursday
- 17.30 – 00.00
(Latest arrival time 21.00) - Friday – Saturday
- 17.30 – 01.00
(Latest arrival time is 21:45)
Groups
Llama is spacious and a great fit for groups. We offer private seating up to 85 guests, upon availability.
And, if you're looking for a place to dine and dance after dinner, Llama is the place to be. On Fridays and Saturdays our DJs turn up the volume, and we make room for a dance floor when the last course is served. Just make sure you book a table after 20.45, or opt for an full evening package where the table is yours all night. Reach out to us on [email protected] to hear more.
See options for groups at all our restaurants here.
Gift Card for Llama
Want to treat someone to a special evening at Llama?
Why not give them a gift card and something to look forward to.
Buy