Meet Llama
Llama is among the first restaurants in the region to draw on the flavors of the Latin American continent. Inspired by Peru, Argentina, Bolivia, Ecuador, Chile, and, moving a bit to the north, Mexico, the menu features ceviches, anticuchos, Uruguayan-style meats, tacos, and a list of South American spirits. But Llama is without question rooted in Copenhagen and aims to thoughtfully and sensibly marry the South American inspiration with local products and recipes.
Llama After Hours every Friday and Saturday from 9.00 PM to 2.00 AM with DJ and dancing at Copenhagen's best cocktail bar.
Table Reservation
Book Table
Our Menu
Menu
FAMILY STYLE MENU | ||
To be ordered by the entire table | ||
Tostada with hokkaido al pib, passsionfruit pickled pumpkin & smokesalt | ||
Taco with braised pork, pineapple pico de gallo & salsa verde | ||
Grilled beef skewers with aji panca & chives | ||
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Ceviche of halibut, with halibut, red onions, mango & chulpi corn | ||
Aguachile with Shrimps, pineapple, passionfruit & jalapeño | ||
•• | ||
Grilled chicken with aji de gallina, tomatoes & coriander | ||
Fried yuca with aji panca mayonaisse | ||
Green salad with avocado, mint and coriander vinaigrette | ||
••• | ||
Mango sorbet with passionfruit, coconut & agave | ||
450,- | ||
Ribeye instead of chicken / +65,- | ||
Churros istead of mango sorbet / 25,- | ||
Please notice that parties of 9 persons or more have to order the menu. | ||
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The restaurant reserves the right to make changes in menus and prices. | ||
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A LA CARTE | ||
We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
Guacamole with homemade tortilla chips | 85,- | |
Grilled padron peppers with jalapeño oil & salt | 85,- | |
Tostada with hokkaido al pib, pumpkin seeds & passion fruit | 95,- | |
Tostada with tuna tartare, avocado, sesame, wasabi & spicy ponzu | 115,- | |
Baja taco with panko-breaded cod, arbol chili-mayo, cabbage & cilatro | 105,- | |
Taco with braised pork, pineapple pico de gallo & salsa verde | 105,- | |
Taco with king oyster mushrooms, salsa verde & onions | 95,- | |
Grilled beef skewers with aji panca & chives | 95,- | |
Skewer with sweet potato aji amarillo, aji verde & shiso | 85,- | |
Ceviche with halibut, leche de tigre, red onions, chulpi corn & mango | 145,- | |
Aguachile Shrimps with pineapple, passion fruit jalapeños & ginger | 130,- | |
Green salad with avocado, mynt, jalapeños and coriander vinaigrette | 80,- | |
Fried yuca with aji panca sauce | 80,- | |
Argentinian empanadas with spinach, grilled pineapple, aji amarillo & salsa roja | 150,- | |
Cod a la Tikin Xic with tomatoes, banana leaves, pickled hibiscus onions and habanero | 245,- | |
Grilled chicken with aji de galina, tomatoes & coriander | 230,- | |
Grilled ribeye with lime & crisp herbsalad | 275,- | |
DESSERT | ||
Mango sorbet with passionfruit, coconut & agave | 85,- | |
Churros with dulce de leche, dark chocolate & vanilla ice cream | 110,- | |
Vegetarian menu
VEGETARIAN MENU | ||
We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
A LA CARTE | ||
Guacamole with homemade tortilla chips | 85,- | |
Grilled padron pepper with jalapeño oil & salt | 85,- | |
Tostada with hokkaido al pib, pumpkinseeds & passionfruit | 95,- | |
Taco with roasted mushrooms, salsa verde & onions | 95,- | |
Skewer with sweet potato aji amarillo, aji verde & shiso | 80,- | |
Ceviche lychee, with leche de tigré, red onions, jalapeño, mango & chulpi corn | 120,- | |
Aguachile Pomelo with pineapple, passionfruit, jalapeño & ginger | 120,- | |
Argentinian empanadas with spinach, grilled pineapple, aji amarillo & salsa roja | 150,- | |
Green salad with avocado & mint-coriander vinaigrette | 80,- | |
Fried yuca with aji panca sauce | 80,- | |
DESSERTS | ||
Mango sorbet with passion fruit, coconut & agave | 85,- | |
Churros with dulce de leche, dark chocolate & vanilla ice cream | 110,- | |
MENU | ||
Served Family Style | ||
Tostada with coconut, jicama & lime | ||
Taco with roasted mushrooms, salsa verde & onions | ||
Skewer with sweet potato aji amarillo, aji verde & shiso | ||
• | ||
Ceviche lychee, with leche de tigré, red onions, jalapeño, mango & chulpi corn | ||
Aguachile Pomelo with pineapple, passionfruit, jalapeño & ginger | ||
•• | ||
Argentinian empanadas with spinach, grilled pineapple, aji amarillo & salsa roja | ||
Fried yuca with aji panca sauce | ||
Green salad with avocado & mint-coriander vinaigrette | ||
••• | ||
Mango sorbet with passion fruit, coconut & agave | ||
450,- | ||
Churros i stedet for mango sorbet / +25,- | ||
The restaurant reserves the right to make changes in menus and prices. |
Wine
SPARKLING WINE | ||
Flaske | Glas | |
NV Les Grand Classique, Cremant de Bourgogne, Bruno Dangin | 500,- | 95,- |
NV Camille Bonville, BdB Grand Cru, Avize, Champagne | 800,- | 135,- |
NV José Dhondt, BdB, Champagne | 950.- | |
2015 Dom Pérignon, Vintage, Frankrig | 2975,- | |
2008 Dom Pérignon, Vintage, Frankrig - Magnum | 6300,- | |
WHITE WINE | ||
2023 Lluerna, Xarel-lo, Els Vinyerons, Penedés, Spanien (N) | 350,- | 80,- |
2023 Pinot Grigio, Nals Margreid, Südtirol, Italien | 450,- | |
2023 Hervé Villemade, Sauvignon Blanc, Loire, Frankrig (N) | 450,- | 95,- |
2021 Chardonnay Premium Estate, Alta Vista, Mendoza, Argentina | 475,- | |
2023 Fred Loimer, "Lois", Grüner Veltliner, Niederösterreich, Østrig | 495,- | 105,- |
2019 Bodega Mendel, Semillon, Mendoza, Argentina | 500,- | |
2023 "Vielles Viegnes", Vin du Moutherot, Chardonnay, Jura, Frankrig (N) | 500,- | 105,- |
2021 Casa Silva, Cool Coast, Chardonnay, Chile | 550,- | 115,- |
2023 Stein "Alfer Hölfe", Riesling, Mosel, Tyskland | 600,- | 125,- |
2022 Poil de Liévre, Saumur Blanc, Dom. Bobinet, Loire, Frankrig (N) | 635,- | |
2022 Bourgogne Blanc, Cote D´or, Chardonnay, Dom. Pernot Bilicard | 650,- | |
2022 Macon Village, Memoire de Terroir, Joseph Burrier, Chardonnay,Bourgogne,Frankrig | 690,- | |
2023 Sancerre, Paul Prieur et fils, Loire, Frankrig | 700,- | |
2022 Chablis, La souer Cadette, Bourgogne, Frankrig | 715,- | |
2022 Bigotes, F. Cossard, Chardonnay, Bourgogne (N) | 800,- | |
2021 Saint Romain, "Combe Bazin", Domaine de Chassorny, Frankrig (N) | 1100,- | |
2022 Auxey-Duresses, Dom. Leflaive & Associés, Bourgogne, Frankrig | 1050,- | |
2022 Chablis Les Vaillons, 1. cru, Billaud Simon | 1050,- | |
2022 Chassagne Montrachet, "Les Houilléres", Dom. Bader Mimer, Bourgogne, Frankring | 1100,- | |
2021 Meursault, Vieilles Vignes, Vincent Girardin, Bourgogne, Frankrig | 1150,- | |
2022 Macon Verze, Domaine Leflaive, Frankrig | 1150,- | |
2020 Nuit saint georges, Esprit Leflaive, Frankrig | 3500,- | |
ORANGE & ROSÉ | ||
2023 Hervé Villemade, Loire, Frankrig - Rosé | 450,- | 95,- |
2022 Eros, Alsace, Frankrig (N) - Orange | 550,- | 115,- |
2020 Skerk, Malvasia, Friuli, Italien (N) - Orange | 725,- | |
2021 Matassa, Cuvée Marguerite, Roussillon, Frankrig (N) - Orange | 850,- | |
2021 Mali, Nikolas Juretic, Friuli, Italy (N) | 900,- | |
2021 Grande Waldo, Nikolas Juretic, Friuli, Italy (N) | 900,- | |
RED WINE | ||
2022 Bodega Frontio, "Follaco", Tempranillo/Juan Garcia/Rufete, Arriben, Spanien | 360,- | 80,- |
2022 Dom. Grés Bacchantes, Syrah/Grenache/Mourvedre, Côtes du Rhône, Frankrig (N) | 350,- | |
2022 Poggiotondo, Chianti DOCG, Sangiovese, Toscana, Italien | 445,- | 95,- |
2021 A Temporal, Alta Vista, Malbec/ Cab. Sauv. / Petit Verdot, Mendoza, Argentina | 470,- | 100,- |
2022 100% Cabernet Breton, Cépage/Cabernet Franc, Anjou, Frankrig (N) | 495,- | |
2022 Casa Silva, Cool Coast, Pinot Noir, Chile | 550,- | 115,- |
2021 Negro, "Nicolon", Barbera d´Alba, Piemonte, Italien | 550,- | 115,- |
2021 Version Sud, Grenache Noir, F. Cossard, Bourgogne, Frankrig (N) | 550,- | 125,- |
2022 Aunis, Pineau d´aunis, Calvez Bobinet, Frankrig (N) | 585,- | |
2020 Majas Rouge, Grenache/Carignan, Côtes Catalanes, Frankrig (N) | 600,- | |
2020 Criolla, Cara Sur, Criolla Grande, San Juan, Argentina (N) | 650,- | |
2020 Bodega Mendel, Malbec, Mendoza, Argentina | 650,- | |
2020 Moscatel Tinto, Cara Sur, San Juan, Argentina (N) | 700,- | |
2020 Unus, Bodega Mendel, Malbec/Cab. Sauvignon/Petit Verdot, Mendoza, Argentina | 700,- | |
2022 Châteauneuf-du-Pape, Domaine Pignan, Rhone, Frankrig | 700,- | |
2022 La Croix Blanche, Dom. Bernard Rion, Pinot Noir, Bourgogne, Frankrig | 700,- | |
2022 Sous Roche, Dom. Chassornay, Pinot Noir, Bourgogne,Frankrig (N) | 800,- | |
2018 Brunello di Montalcino, Tenute Silvio Nardi, Toscana, Italien | 850,- | |
2021 Bedeau, F. Cossard, Bourgogne Rouge, Bourgogne, Frankrig (N) | 850,- | |
2021 Chambolle Musigny, Les Echezeaux, Domaine Rion, Pinot Noir, Bourgogne, Frankrig | 1300,- | |
(N) = Natural Wine | ||
DESSERT | ||
Birbet, Cascina Riveri, Italien | 400,- | 60,- |
Fonseca, Ruby Port, Portugal | 450,- | 65,- |
Perfecto Amor, Pisco likør, Peru | 500,- | 70,- |
2023 Maury, Mas Lavail rouge | 500,- | |
BEER | ||
Snublejuice 4,5% / Session India Pale Ale from To Øl | 65,- | |
Kronenbourg 1664 Blanc 5% / Witbier with citrus & fruity notes, Draught Beer | 60,- | |
Carlsberg 1883 4,6% / European lager with hints of malt & caramel, Draught Beer | 60,- | |
Quilmes 4,9 % / Jamaicansk Pilsner, Bottled | 55,- | |
45 Días Mexican Lager 4,5% / Bottled from To Øl | 55,- | |
San Miguel 0,0% / Non-alcoholic lager | 50,- | |
Implosion 0,3% / Non-alcoholic IPA from To Øl | 60,- | |
Implosion Fruited 0,3% / Non-alcoholic from To Øl | 60,- | |
BEVERAGES | ||
Espresso | 40,- | |
Latte, Cortado etc. | 45,- | |
French press pr. pers. | 40,- | |
Tea from Sing Tehus | 40,- | |
Filtered water - still or sparkling | 30,- | pr. pers. |
Coca Cola / Cola Zero | 40,- | |
The restaurant reserves the right to make changes to menus and prices. |
Cocktails
MANGO CRUSH Gin / Mango / Lemon / Cardamom | 95,- | |
COSMO COMETTO Tequila / Aperol / Grapefruit / Cranberry bitters | 115,- | |
ALL ABOUT AYORA Vodka / Passionfruit / Aji amarillo / Vanilla | 115,- | |
PEPINO SPRITZ – Gin / Cucumber / Lemongrass / Crémant | 115,- | |
DISCO PISCO Pisco / Midori / Lime / Cucmber bitters | 120,- | |
SPICY MARGARITA Tequila Blanco / Agave / Charred chilli / Lime / Tajin | 120,- | |
PISCO SOUR Pisco / Egg Whites / Lime / Angostura Bitters | 120,- | |
DARK & STORMY Black seal rum / Gingerbeer / Lime | 115,- | |
DAMIANO Mezcal / Herbal liqour / Lime / Peychaud / Bubbles | 120,- | |
VERY VERA Spiced rum / Coconut / Pineapple / Orgeat | 120,- | |
ESPRESSO MARTINI Vodka / Espresso / Coffee Liqueur / Chocolate Liqueur | 125,- | |
TIHO OLD FASHION Agave / Peychaud Bitters / Tequila reposado / Nixta | 125,- | |
COCKTAILS IN PITCHER | 335,- | |
Mocktails & Non-alcoholic wine | ||
SPICY FREE MARGARITA Mexican agave 0,0% / Lime / Charrede chilli / Agave syrup | 85,- | |
PEPINO LEMONADA Cucumber / Lemongrass / Lime / Soda (non-alcoholic) | 85,- | |
NON-ALCOHOLIC COCKTAILS IN PITCHER | 245,- | |
MURI PASSING CLOUDS Gooseberry wine, jasmin tea, geranium & woodruf (sparkling) | 400,- | |
MURI SHERBET DAYDREAM Red currant wine, Pickled rhubarb, Douglas fir & juniper | 400,- | |
The restaurant reserves the right to make changes in menus and prices. |
Tequila, Mezcal & Rom
MEZCAL | ||
ZACBE - Fresh & Fruity | 90,- / 1150,- | |
AMOR DE AGAVE – Mezcal Joven - Sweet & round | 85,- / 1200,- | |
LOS DANZANTES REPOSADO – Elegant, vanilla & a bit smokey | 130,- / 1600,- | |
ENMASCARADO 54 – Rich taste of tobacco & chocolate | 140,- / 1700,- | |
BRUXO 1 "Espadin" – Notes of cinnamon | 85,- / 1100,- | |
BRUXO 2 ”Pechuga” – Notes of peppermint | 95,- / 1200,- | |
BRUXO 3 ”Barril” – Mineral & hints of nutmeg | 105,- / 1250,- | |
BRUXO 4 ”Ensamble” – Flowers & pineapple | 110,- / 1350,- | |
BRUXO 5 ”Tobala” – Exclusive & rare | 130,- / 1600,- | |
TEQUILA | ||
COFRADIA BLANCO - Light, sweet & fruity | 85,- / 1100,- | |
COFRADIA ANEJO - Notes of honey & cinnamon (375 ml) | 105,- / 700,- | |
EL MUNDO – Light, sweet & fruity | 70,- / 900,- | |
SIETE LEGUAS BLANCO – Soft with notes of mint | 110,- / 1400,- | |
FORTALEZA REPOSADO - Rich & complex | 140,- / 1700,- | |
CASA NOBLE BLANCO - Sweet agave & hint of citrus | 85,- / 1100,- | |
FORTALEZA ANEJO - Notes of honey & cinnamon | 170,- / 2000,- | |
ARETTE GRAN CLASE EXTRA ANEJO – Orange & chocolate | 150,- / 1800,- | |
RUM | ||
DIPLOMATICO EXCLUSIVA | 80,- | |
DIPLOMATICO AMBASSADOR | 225,- | |
MALTECO, RON RESERVA DEL FUNDADOR, 20 YEARS | 100,- | |
DICTADOR, SOLERA SYSTEM RUM, 20 YEARS | 95,- | |
The restaurant reserves the right to make changes in menus and prices. |
The Bar
In addition to the restaurant, Llama Bar offers Latin and South American cocktails and drinks from pisco sours and margarithas, to an extensive mezcal and tequila card.
Every Friday and Saturday we keep Llama open late for Llama After Hours, where the restaurant is transformed into Copenhagen's best bar. Our DJ starts playing at 22 pm and plays until 2 am.
See our smiley reports here.
Restaurant Info
Opening Hours
- Restaurant
Sunday – Thursday - 17.30 – 00.00
(Latest arrival time 21.00) - Friday – Saturday
- 17.30 – 01.00
(Latest arrival time is 21:30)
Gift Card for Llama
Want to treat someone to a special evening at Llama?
Why not give them a gift card and something to look forward to.
BuyGroups
There is lots of space for groups at Llama, and you can even dine in private or semi-private when you are 10-85 guests, if the number of guests fits the available private dining areas.
All groups are served our family style menu. Contact us at [email protected] for reservations and enquiries.
See options for groups at all our restaurants here.