Llama| Latin American & Mexican restaurant in Copenhagen

Book a Table Our MenuLooking for a table? Book Here

Meet Llama

Llama is among the first restaurants in the region to draw on the flavors of the Latin American continent. Inspired by Peru, Argentina, Bolivia, Ecuador, Chile, and, moving a bit to the north, Mexico, the menu features ceviches, anticuchos, Uruguayan-style meats, tacos, and a list of South American spirits. But Llama is without question rooted in the Nordic region and aims to thoughtfully and sensibly marry the South American inspiration with Scandinavian products and recipes.

Llama After Hours every Friday and Saturday from 10.00 PM to 2.00 AM with DJ and dancing at Copenhagen's best cocktail bar.

Table Reservation

Book Table

MENU
A LA CARTE
We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing

Guacamole with homemade tortilla chips		85,-
Tostada with pumpkin, nuts & queso fresco		85,-
Tostada with tuna, edamame purée, jalapeño, sesame & coriander		95,-
Baja taco with panko-breaded cod, spicy mayo, bonito-flakes radish & coriander		95,-
Taco with braised duck, aji panca salsa & white onion pico de gallo & coriander		95,-
Taco with mushrooms “adobo”, avocado crème, pickled onions & parsley		85,-
Grilled anticucho beef skewers with tamarind sauce & salsa anticuchera		95,-
Ceviche with halibut, mango, chulpi corn & rocoto leche de tigre		145,-
Aguachile with Argentinian shrimps, passion fruit, habanero, physalis & fjord shrimps		145,-
Pineapple ceviche with plantains, jalapeño & yuzu		120,-
Aguachile with green tomatoes & kohlrabi, avocado, cucumber & pistachios		120,-
Crushed cucumber salad with mint, queso fresco, pistachios & jalapeño		75,-
Fried yuca with lime-mayonnaise		75,-
Grilled cauliflower with ha sikil pak sauce & pumpkinseed crumble		165,-
Cod a la veracruzana – steamed cod with charred vegetables wrapped in banana leaves		215,-
Grilled guineafowl with aji verde & grilled green tomatoes		215,-
Grilled ribeye steak with bone marrow chimichurri		275,-


DESSERT

Mango sorbet with coconut foam & roasted coconut flakes		80,-
Coconut Paleta with dulce de leche, spicy chocolate & coconut flakes		80,-

MENU
Served "family style"

Tostada with pumpkin, nuts & queso fresco
Taco with braised duck, aji panca salsa & white onion pico de gallo & coriander
Grilled anticucho beef skewers with tamarind sauce & salsa anticuchera
•
Ceviche with halibut, mango, chulpi corn & rocoto leche de tigre
Aguachile with Argentinian shrimps, passion fruit, habanero, physalis & fjord shrimps
••
Grilled guineafowl with aji verde & grilled green tomatoes
Crushed cucumber salad with mint, queso fresco, pistachios & jalapeño
•••
Mango sorbet with coconut foam & roasted coconut flakes
450,-

Ribeye instead of guineafowl / +50,-

Please notice that parties of 9 persons or more have to order the menu.

The restaurant reserves the right to make changes in menus and prices.

VEGETARIAN MENU
We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing

A LA CARTE

Guacamole with homemade tortilla chips		85,-
Tostada with pumpkin, nuts & queso fresco		85,-
Taco with mushrooms “adobo”, avocado crème, pickled onions & parsley		85,-
Grilled corn with chipotle creme & queso fresco		85,-
Pineapple ceviche with plantains, jalapeño & yuzu		120,-
Aguachile with green tomatoes & kohlrabi, avocado, cucumber & pistachios		120,-
Crushed cucumber salad with mint, queso fresco, pistachios & jalapeño		75,-
Fried yuca with lime-mayonnaise		75,-
Grilled cauliflower with ha sikil pak sauce & pumpkinseed crumble		165,-

DESSERTS

Mango sorbet with coconut foam & roasted coconut flakes		80,-
Coconut Paleta with dulce de leche, spicy chocolate & coconut flakes		80,-


MENU
Served Family Style

Tostada with pumpkin, nuts & queso fresco
Taco with mushrooms “adobo”, avocado crème, pickled onions & parsley
Grilled corn with chipotle creme & queso fresco
•
Pineapple ceviche with plantains, jalapeño & yuzu
Aguachile with green tomatoes & kohlrabi, avocado, cucumber & pistachios
••
Grilled cauliflower with ha sikil pak sauce & pumpkinseed crumble
Crushed cucumber salad with mint, queso fresco, pistachios & jalapeño
•••
Mango sorbet with coconut foam & roasted coconut flakes
450,-

The restaurant reserves the right to make changes in menus and prices.

SPARKLING WINE
	Flaske	Glas
NV Les Grand Classique, Cremant de Bourgogne, Bruno Dangin	545,-	95,-
NV Franck Bonville, BdB Grand Cru, Avize, Champagne	800,-	135,-
NV José Dhondt, BdB, Champagne	850.-
NV Franck Bonville, BdB Grand Cru, Avize, Champagne - Magnum	1750,-
NV Val Frison, Goustan, Blanc de Noirs, Brut Nature, Champagne - Magnum	1950,-
2010 Dom Pérignon, Vintage, Frankrig	2975,-
2009 Dom Pérignon, Vintage, Frankrig - Magnum	6000,-



WHITE WINE

2020 Pinot Grigio, Nals Margreid, Südtirol, Italien	385,-	85,-
2019 Masieri, Angiolino Maule, Trebbiano/Garganega, Italien (N)	440,-
2020 Hervé Villemade, Sauv. Blanc, Loire, Frankrig (N)	440,-	95,-
2020 Lois, Grüner Veltliner, Fred Loimer, Niederösterreich, Østrig	495,-	105,-
2017 Bodega Mendel, Semillon, Mendoza, Argentina	500,-
2018 Casa Silva, Cuvee Colchagua, Chardonnay, Chile	500,-	105,-
2020 Pergolas Blanco, Cara Sur, Torrontes Sanjuanino/Moscatel, San Juan, Argentina (N)	550,-
2020 Stein "Blauschiefer", Riesling, Mosel, Tyskland	600,-	125,-
2019 Poil de Lievre, Bobinet, Chenin Blanc, Loire, Frankrig (N)	635,-
2018 De Gres ou de Force, Cathrine Riss, Riesling, Alsace, Frankrig (N)	650,-
2020 Paul Prieur, Sancerre, Loire, Frankrig	665,-
2018 Macon Solutre Pouilly, Chateau de Beauregard, Chardonnay, Bourgogne, Frankrig	690,-
2020 Chablis, La Butte "O", Patrick Piuze, Bourgogne, Frankrig	715,-
2019 Le Petit Têtu, Chardonnay, Bourgogne, Frankrig (N)	750,-
2019 Andrea Calek, "Blanc", Chardonnay/Viognier, Ardèche, Frankrig (N)	800,-
2019 Bigotes, F. Cossard, Chardonnay, Bourgogne (N)	825,-
2018 Mâcon Vergé, Les Chenes, Domaine Leflaive, Bourgogne, Frankrig	900,-
2016 Saint Romain, "Combe Bazin", Domaine de Chassorny, Frankrig (N)	945,-
2016 Faiveley, Meursault, Cote de Beaune, Bourgogne, Frankrig	1050,-
2018 Auxey-Duresses, Dom. Leflaive & Associés, Bourgogne, Frankrig	1050,-
2017 Chassagne Montrachet, Dom. Bader Mimer, Bourgogne, Frankring	1100,-
2016 Les Ponts Blancs, Yann Durieux, Aligoté, Bourgogne, Frankrig (N)	1400,-


ORANGE & ROSÉ

2019 Same River Twice, Rosé, Ventoux, Frankrig (N) - Rosé	440,-
2020 Ex Alba, Trebbiano, Podero Pradarolo, Emilia Romagna, Italien (N) - Orange	550,-	115,-
2020 Eros, Les Vins Pirouettes, Riesling/Gewürtztrauiner, Alsace, Frankrig (N) - Orange	550,-
2019 Rennersistas, Welschriesling, Burgenland, Østrig (N)	700,-
2018 Malvasia, Skerk, Friuli, Italien (N)	725,-


RED WINE

2020 Bodega Frontio, "Follaco", Tempranillo/Juan Garcia/Rufete, Arriben, Spanien	360,-	80,-
2020 Dom. Grés st. Vincent, Syrah/Grenache/Mourvedre, Côtes du Rhône, Frankrig (N)	385,-
2018 Poggiotondo, Chianti DOCG, Sangiovese, Toscana, Italien	445,-	95,-
2017 A Temporal, Alta Vista, Malbec/ Cab. Sauv. / Petit Verdot, Mendoza, Argentina	470,-	100,-
2020 Les Îles, Dom. Bobinet, Cabernet Franc, Loire, Frankrig (N)	495,-
2019 Côte du Py, Morgon, Damien Coquelet, Gamay, Beaujolais, Frankrig (N)	500,-
2019 Casa Silva, Cuvee Colchagua, Pinot Noir, Chile	500,-	105,-
2018 Pettirosso, Campi di Fonterenza, Sangiovese/Viliegiolo, Toscana, Italien (N)	525,-
2018 Negro, "Nicolon", Barbera d´Alba, Piemonte, Italien	550,-	115,-
2019 La Croix Blanche, Dom. Rion, Pinot Noir, Bourgogne, Frankrig	600,-
2020 Majas Rouge, Cortese, Côtes Catalanes, Frankrig (N)	600,-
2018 Vielles Vignes, Morgon, Kewin Descombes, Beaujolais, Frankrig (N)	600,-
2017 Quenehuao, País, Maule Valley, Chile (N)	600,-
2015 Au Fil du Temps, Michael Guignier, Gamay, Beaujolais, Frankrig	600,-
2015, Criolla, Cara Sur, Criolla Grande, San Juan, Argentina (N)	650,-
2015 Bodega Mendel, Malbec, Mendoze, Argentina	650,-	125,-
2017 Châteauneuf-du-Pape, Domaine Pignan, Rhone, Frankring	700,-
2017 Pisador, País, Maule Valley, Chile (N)	700,-
2020 Matassa, Brutal Rouge, Syrah/Grenache/Muscat, Rousillon, Frankrig (N)	750,-
2018 Bedeau, F. Cossard, Pinot Noir, Bourgogne, Frankrig (N)	775,-
2019 Rouge Siamois, Hubert et Heidi Hausherr, Pinot Noir, Alsace, Frankrig (N)	800,-
2016 Brunello di Montalcino, Tenute Silvio Nardi, Toscana, Italien	850,-
2019 Matassa, Rouge, Grenache, Frankrig (N)	850,-
2020 Birdscape, Christian Tschida, Pink Maceration Blend, Neusiedler See, Østrig (N)	900,-
2015 Vinca Minor, Carignan, California, USA	975,-
2017 Chambolle Musigny, Les Echezeaux, Domaine Rion, Pinot Noir, Bourgogne, Frankrig	1150,-
2019 Chambolle Musigny, Les Herbues, F. Cossard, Pinot Noir, Bourgogne, Frankrig (N)	1400,-
2014 Les 1´er Ponts, Yann Durieux, Pinot Noir, Bourgogne, Frankrig (N)	1400,-

(N) = Natural Wine

DESSERT

Birbet, Cascina Riveri, Italien	350,-	55,-
Fonseca, Ruby Port, Portugal	450,-	60,-
Perfecto Amor, Pisko likør, Peru	500,-	65,-


BEER

Kronenbourg 1664 Blanc 5% / Witbier with citrus & fruity notes, Draught Beer	50,-
Carlsberg 1883 4,6% / European lager with hints of malt & caramel, Draught Beer	50,-
Juan Cordero APA 5,5% / Mexican produced American Pale Ale	65,-

Cristal / Peruvian Pilsner / 5%	50,-
San Miguel 0,0% / Non-alcoholic lager	40,-

BEVERAGES

Espresso	40,-
Latte, Cortado etc.	45,-
French press pr. pers.	40,-
Tea from Sing Tehus	40,-
Filtered water - still or sparkling	30,-	pr. pers.
Coca Cola / Cola Zero	35,-
Buho - Mexicansk soda med Tamarind & Chili	50,-

The restaurant reserves the right to make changes to menus and prices.

AMORES PERROS Tequila / Liquorice / Passion Fruit / Lime		115,-
ROSA ROSADA Canaïma Tropical Gin / Pink Grape / Lime		115,-
DOS CAPITANES Vodka / Cognac / Pear / Sage / Lime		115,-
PISCO SOUR Pisco / Egg Whites / Lime / Angostura Bitters		120,-
BANDITA ROJA Tequila / Blackberry / Lime / Ginger		115,-
LOS SANTOS OLEOS Mezcal / Coriander / Lime / Egg Whites		120,-
LA MANANZA Rum / Apple / Lime / Cherry Bitters		115,-
NEGRONI Gin / Campari / Red Vermouth		115,-
ESPRESSO MARTINI Vodka / Espresso / Kahlua / Maple Syrup / Cointreau		120,-
COCKTAIL OF THE DAY Please ask your waiter for details		115,-

HIBISCUS FAUXITO Hibiscus / Mint / Lime / Soda (non-alcoholic)		85,-
PASSION FRUIT AQUA FRESCA Lime / Passion Fruit / Soda (non-alcoholic)		85,-


All cocktails can be served by the pitcher		335,-

The restaurant reserves the right to make changes in menus and prices.

MEZCAL

ZACBE - Fresh & Fruity		75,- / 950,-
AMOR DE AGAVE – Mezcal Joven - Sweet & round		85,- / 1200,-
LOS DANZANTES REPOSADO – Elegant, vanilla & a bit smokey		95,- / 1200,-
ENMASCARADO 54 – Rich taste of tobacco & chocolate		150,- / 1950,-
BRUXO 1 "Espadin" – Notes of cinnamon		85,- / 1200,-
BRUXO 2 ”Pechuga” – Notes of peppermint		95,- / 1150,-
BRUXO 3 ”Barril” – Mineral & hints of nutmeg		105,- / 1250,-
BRUXO 4 ”Ensamble” – Flowers & pineapple		110,- / 1350,-
BRUXO 5 ”Tobala” – Exclusive & rare		130,- / 1600,-

TEQUILA

COFRADIA BLANCO - Light, sweet & fruity (375ml)		85,- / 600,-
COFRADIA REPOSADO - Notes of smoke & nuts (375 ml)		95,- / 650,-
TEZON REPOSADO - Fresh agave & smoked pepper		95,- / 1200,-
SIETE LEGUAS BLANCO – Soft with notes of mint		95,- / 1200,-
REVOLUCIÓN AÑEJO - Rich & complex		110,- / 1300,-
LEYENDA DEL MILAGRO REPOSADO RESERVA BARREL – Vanilla & pepper		115,- / 1400,-
DON JULIO 70 ANEJO – Vanilla, caramel & citrus		125,- / 1450,-
ARETTE GRAN CLASE EXTRA ANEJO – Orange & chocolate		150,- / 1800,-
CASA DRAGONES BLANCO – One of the worlds best tequila		225,- / 2700,-

RUM

DIPLOMATICO EXCLUSIVA		75,-
BRITISH NAVY, PUSSER´S RUM		85,-
DIPLOMATICO AMBASSADOR		180,-
MALTECO, RON RESERVA DEL FUNDADOR, 20 YEARS		80,-
DICTADOR, SOLERA SYSTEM RUM, 20 YEARS		85,-

The restaurant reserves the right to make changes in menus and prices.

The Bar

In addition to the restaurant, Llama Bar offers Latin and South American cocktails and drinks from pisco sours and margarithas, to an extensive mezcal and tequila card.

Every Friday and Saturday we keep Llama open late for Llama After Hours, where the restaurant is transformed into Copenhagen's best bar. Our DJ starts playing at 9.30 pm and plays until 2.00 am.