Meet Llama
Llama is among the first restaurants in the region to draw on the flavors of the Latin American continent. Inspired by Peru, Argentina, Bolivia, Ecuador, Chile, and, moving a bit to the north, Mexico, the menu features ceviches, anticuchos, Uruguayan-style meats, tacos, and a list of South American spirits. But Llama is without question rooted in the Nordic region and aims to thoughtfully and sensibly marry the South American inspiration with Scandinavian products and recipes.
Llama After Hours every Friday and Saturday from 10.00 PM to 12.00 AM with DJ and dancing at Copenhagen's best cocktail bar.
Table Reservation
Book Table
Our Menu
Menu
MENU | ||
A LA CARTE | ||
We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
Guacamole with homemade tortilla chips | 85,- | |
Grilled padrones with lime, smokey salt & jalapeño oil | 75,- | |
Tostada with peas, mint, jalapeño, wasabi & coriander | 85,- | |
Tostada with tuna tartar, panca-mayo, crunchy quinoa, coriander & horseradish | 95,- | |
Baja taco with panko-breaded cod, spicy mayo, bonito-flakes, daikon & coriander | 95,- | |
Taco with braised chicken “pibil”, avocado, pineapple salsa & crispy chicken skin | 95,- | |
Taco with croquette from plantains, avocado purée, salsa roja & pickled onions | 85,- | |
Grilled corn on the cob with miso butter, lime-mayo, queso fresco & chili powder | 75,- | |
Grilled anticucho beef skewers with tamarind sauce & salsa anticuchera | 95,- | |
Ceviche with halibut, mango, chulpi corn & rocoto leche de tigre | 150,- | |
Aguachile with Argentinian shrimps, passion fruit, yellow tomatoes & habanero | 150,- | |
Pineapple ceviche with plantains, jalapeño & yuzu | 120,- | |
Lychee ceviche with pickled kohlrabi, avocado, jalapeño & leche de tigre with cucumber | 120,- | |
Grilled gem lettuce with aji amarillo-mayo, lime & spicy crumble | 80,- | |
Fried yuca with lime-mayonnaise | 80,- | |
Grilled eggplant with fried mushrooms, miso & salsa ocopa with peanuts | 160,- | |
Grilled seabass with mint vinaigrette, garlic, jalapeños & ha sikil pak salsa | 220,- | |
Free range chicken with salsa ocopa with peanuts & chili & grilled asparagus | 220,- | |
Grilled ribeye steak with chimichurri | 275,- | |
DESSERT | ||
Mango sorbet with aji amarillo, coconut & passion fruit mousse & amaranth crumble | 85,- | |
Alfajor de coco – nixtamalized cookie filled with coconut parfait & dulce de leche | 90,- | |
MENU | ||
Served "family style" | ||
Tostada with peas, mint, jalapeño, wasabi & coriander | ||
Taco with braised chicken “pibil”, avocado, pineapple salsa & crispy chicken skin | ||
Grilled anticucho beef skewers with tamarind sauce & salsa anticuchera | ||
• | ||
Ceviche with halibut, mango, chulpi corn & rocoto leche de tigre | ||
Aguachile with Argentinian shrimps, passion fruit, yellow tomatoes & habanero | ||
•• | ||
Free range chicken with salsa ocopa with peanuts, chili, grilled broccolini & fried yuca | ||
Grilled gem lettuce with aji amarillo-mayo, lime & spicy crumble | ||
••• | ||
Mango sorbet with aji amarillo, coconut & passion fruit mousse & amaranth crumble | ||
450,- | ||
Ribeye instead of free range chicken / +65,- | ||
Please notice that parties of 9 persons or more have to order the menu. | ||
The restaurant reserves the right to make changes in menus and prices. |
Vegetarian
VEGETARIAN MENU | ||
We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
A LA CARTE | ||
Guacamole with homemade tortilla chips | 85,- | |
Grilled padrones with lime, smokey salt & jalapeño oil | 75,- | |
Tostada with peas, mint, jalapeño, wasabi & coriander | 85,- | |
Taco with croquette from plantains, avocado purée, salsa roja & pickled onions | 85,- | |
Grilled corn on the cob with miso butter, lime-mayo, queso fresco & chili powder | 85,- | |
Pineapple ceviche with plantains, jalapeño & yuzu | 120,- | |
Lychee ceviche with pickled kohlrabi, avocado, jalapeño & leche de tigre with cucumber | 120,- | |
Grilled gem lettuce with aji amarillo-mayo, lime & spicy crumble | 80,- | |
Fried yuca with lime-mayonnaise | 80,- | |
Grilled eggplant with fried mushrooms, miso & salsa ocopa with peanuts | 160,- | |
DESSERTS | ||
Mango sorbet with aji amarillo, coconut & passion fruit mousse & amaranth crumble | 85,- | |
Alfajor de coco – nixtamalized cookie filled with coconut parfait & dulce de leche | 90,- | |
MENU | ||
Served Family Style | ||
Tostada with peas, mint, jalapeño, wasabi & coriander | ||
Taco with croquette from plantains, avocado purée, salsa roja & pickled onions | ||
Grilled corn on the cob with miso butter, lime-mayo, queso fresco & chili powder | ||
• | ||
Pineapple ceviche with plantains, jalapeño & yuzu | ||
Lychee ceviche with pickled kohlrabi, avocado, jalapeño & leche de tigre with cucumber | ||
•• | ||
Grilled eggplant with fried mushrooms, miso & salsa ocopa with peanuts & yuca fries | ||
Grilled gem lettuce with aji amarillo-mayo, lime & spicy crumble | ||
••• | ||
Mango sorbet with aji amarillo, coconut & passion fruit mousse & amaranth crumble | ||
450,- | ||
The restaurant reserves the right to make changes in menus and prices. |
Wine
SPARKLING WINE | ||
Flaske | Glas | |
NV Les Grand Classique, Cremant de Bourgogne, Bruno Dangin | 545,- | 95,- |
NV Camille Bonville, BdB Grand Cru, Avize, Champagne | 800,- | 135,- |
NV José Dhondt, BdB, Champagne | 950.- | |
NV Franck Bonville, BdB Grand Cru, Avize, Champagne - Magnum | 1750,- | |
NV Val Frison, Goustan, Blanc de Noirs, Brut Nature, Champagne - Magnum | 1950,- | |
2010 Dom Pérignon, Vintage, Frankrig | 2975,- | |
2009 Dom Pérignon, Vintage, Frankrig - Magnum | 6000,- | |
WHITE WINE | ||
2021 Pinot Grigio, Nals Margreid, Südtirol, Italien | 385,- | 85,- |
2020 Hervé Villemade, Cheverny Blanc, Chardonnay/Sauv. Blanc, Loire, Frankrig (N) | 440,- | 95,- |
2019 Chardonnay Premium Estate, Alta Vista, Mendoza, Argentina | 475,- | |
2021 Fred Loimer, Lois, Grüner Veltliner, Niederösterreich, Østrig | 495,- | 105,- |
2017 Bodega Mendel, Semillon, Mendoza, Argentina | 500,- | |
2019 Casa Silva, Cool Coast, Chardonnay, Chile | 550,- | 105,- |
2020 Pergolas Blanco, Cara Sur, Torrontes Sanjuanino/Moscatel, San Juan, Argentina (N) | 550,- | |
2020 Stein "Blauschiefer", Riesling, Mosel, Tyskland | 600,- | 125,- |
2021 Paul Prieur et Fils, Sancerre, Loire, Frankrig | 600,- | 125,- |
2020 Poil de Lievre, Bobinet, Chenin Blanc, Loire. Frankrig (N) | 635,- | |
2020 Macon Village, Memoire de Terroir, Joseph Burrier, Chardonnay, Bourgogne, Frankrig | 690,- | |
2020 Chablis, La Seour Cadette, Vezelay, Bourgogne, Frankrig (N) | 715,- | |
2020 Octavin, "Hiphipjura", Poulsard Blanc, Jura, Frankrig (N) | 750,- | |
2018 Andrea Calek, "Blanc", Chardonnay/Viognier, Ardèche, Frankrig (N) | 800,- | |
2018 Bigotes, F. Cossard, Chardonnay, Bourgogne (N) | 825,- | |
2015/2016 Saint Romain, "Combe Bazin", Domaine de Chassorny, Frankrig (N) | 945,- | |
2019 Faiveley, Meursault, Cote de Beaune, Bourgogne, Frankrig | 1050,- | |
2018 Auxey-Duresses, Dom. Leflaive & Associés, Bourgogne, Frankrig | 1050,- | |
2017 Chassagne Montrachet, Dom. Bader Mimer, Bourgogne, Frankring | 1100,- | |
2016 Les Ponts Blancs, Yann Durieux, Aligoté, Bourgogne, Frankrig (N) | 1400,- | |
ORANGE & ROSÉ | ||
2020 Ch. L’Ermite d’Auzan, Mourvedre/Shiraz/Grenache, Rhone, Frankrig - Rose | 385,- | 85,- |
2021 Same River Twice, Grenache Noir, Rhone, Frankrig (N) - Rose | 440,- | |
2020 Vej210, Malvasia, Podero Pradarolo, Emilia Romagna, Italien (N) - Orange | 550,- | 115,- |
2020 Cara Sur, Moscatel Blanco, San Juan, Argentina (N) - Orange | 700,- | |
2018 Skerk, Malvasia, Friuli, Italien (N) - Orange | 725,- | |
2019 Rennersistas, Welschriesling, Burgenland, Østrig (N) - Orange | 800,- | |
2021 Matassa, Cuvée Marguerite, Muscat, Roussillon, Frankrig (N) - Orange | 850,- | |
RED WINE | ||
2020 Bodega Frontio, "Follaco", Tempranillo/Juan Garcia/Rufete, Arriben, Spanien | 360,- | 80,- |
2020 Dom. Grés st. Vincent, Syrah/Grenache/Mourvedre, Côtes du Rhône, Frankrig (N) | 385,- | |
2019 Poggiotondo, Chianti DOCG, Sangiovese, Toscana, Italien | 445,- | 95,- |
2019 A Temporal, Alta Vista, Malbec/ Cab. Sauv. / Petit Verdot, Mendoza, Argentina | 470,- | 100,- |
2020 Les Îles, Dom. Bobinet, Cabernet Franc, Loire, Frankrig (N) | 495,- | |
2019 Côte du Py, Morgon, Damien Coquelet, Gamay, Beaujolais, Frankrig (N) | 500,- | |
2020 Casa Silva, Cool Coast, Pinot Noir, Chile | 550,- | 105,- |
2019 Negro, "Nicolon", Barbera d´Alba, Piemonte, Italien | 550,- | 115,- |
2020 Majas Rouge, Grenache/Carignan, Côtes Catalanes, Frankrig (N) | 600,- | |
2019 Vielles Vignes, Morgon, Kewin Descombes, Beaujolais, Frankrig (N) | 600,- | |
2015 Au Fil du Temps, Michael Guignier, Gamay, Beaujolais, Frankrig | 600,- | |
2020 Criolla, Cara Sur, Criolla Grande, San Juan, Argentina (N) | 650,- | |
2016 Salvaje, Moscatel Negra/País, Maule Valley, Chile (N) | 650,- | |
2018 Bodega Mendel, Malbec, Mendoza, Argentina | 650,- | 125,- |
2020 La Croix Blanche, Dom. Rion, Pinot Noir, Bourgogne, Frankrig | 665,- | |
2019 Châteauneuf-du-Pape, Domaine Pignan, Rhone, Frankring | 700,- | |
2017 Pisador, País, Maule Valley, Chile (N) | 700,- | |
2020 Octavin, "Ganache", Grenache, Jura, Frankrig (N) | 700,- | |
2018 A Tois Nous II, Shiraz/Grenache, Rhone, Frankrig (N) | 725,- | |
2020 Matassa, Brutal Rouge, Syrah/Grenache/Muscat, Roussillon, Frankrig (N) | 750,- | |
2019 Rouge Siamois, Hubert et Heidi Hausherr, Pinot Noir, Alsace, Frankrig (N) | 800,- | |
2016 Brunello di Montalcino, Tenute Silvio Nardi, Toscana, Italien | 850,- | |
2019 Matassa, Rouge, Carignan, Côte Catalanes, Frankrig (N) | 850,- | |
2020 Birdscape, Christian Tschida, Pink Maceration Blend, Neusiedler See, Østrig (N) | 900,- | |
2017 Chambolle Musigny, Les Echezeaux, Domaine Rion, Pinot Noir, Bourgogne, Frankrig | 1150,- | |
2019 Chambolle Musigny, Les Herbues, F. Cossard, Pinot Noir, Bourgogne, Frankrig (N) | 1400,- | |
2014 Les 1´er Ponts, Yann Durieux, Pinot Noir, Bourgogne, Frankrig (N) | 1400,- | |
(N) = Natural Wine | ||
DESSERT | ||
Birbet, Cascina Riveri, Italien | 350,- | 55,- |
Fonseca, Ruby Port, Portugal | 450,- | 60,- |
Perfecto Amor, Pisko likør, Peru | 500,- | 65,- |
BEER | ||
Kronenbourg 1664 Blanc 5% / Witbier with citrus & fruity notes, Draught Beer | 50,- | |
Carlsberg 1883 4,6% / European lager with hints of malt & caramel, Draught Beer | 50,- | |
Cristal / Peruvian Pilsner / 5% | 50,- | |
San Miguel 0,0% / Non-alcoholic lager | 50,- | |
Mikkeller, Drinking in the Sun 0,3% / Non-alcoholic pilsner | 65,- | |
Mikkeller, Yuzu Limbo 0,3% / Non-alcoholic pilsner with citrus | 65,- | |
BEVERAGES | ||
Espresso | 40,- | |
Latte, Cortado etc. | 45,- | |
French press pr. pers. | 40,- | |
Tea from Sing Tehus | 40,- | |
Filtered water - still or sparkling | 30,- | pr. pers. |
Coca Cola / Cola Zero | 40,- | |
Buho - Mexicansk soda med Tamarind & Chili | 50,- | |
The restaurant reserves the right to make changes to menus and prices. |
Cocktails
AMORES PERROS Tequila / Liquorice / Passion Fruit / Lime | 115,- | |
MARY MANDARINA Canaïma Tropical Gin / Mandarin / Bergamotte / Lime | 115,- | |
DOS CAPITANES Vodka / Cognac / Pear / Sage / Lime | 115,- | |
PISCO SOUR Pisco / Egg Whites / Lime / Angostura Bitters | 120,- | |
PEPINO SPRITZ Gin / Cucumber / Lemongrass / Spumante | 115,- | |
LA LUNA Mezcal / Florals / Lime / Lemon | 120,- | |
BARBARA BARBADOS Spiced Rum / Velvet Falernum / Rhubarb / Lime | 120,- | |
NEGRONI Gin / Campari / Red Vermouth | 115,- | |
ESPRESSO MARTINI Vodka / Espresso / Kahlua / Maple Syrup / Cointreau | 120,- | |
COCKTAIL OF THE DAY Please ask your waiter for details | 115,- | |
COCKTAILS IN PITCHER | 335,- | |
RHUBARB FAUXITO Rhubarb / Almond / Lime / Soda (non-alcoholic) | 85,- | |
MANGO AQUA FRESCA Mango / Lemongrass / Lime / Soda (non-alcoholic) | 85,- | |
LLAMA LIMONADA Mint / Cucumber / Lime / Soda (non-alcoholic) | 85,- | |
NON-ALCOHOLIC COCKTAILS IN PITCHER | 245,- | |
The restaurant reserves the right to make changes in menus and prices. |
Tequila, Mezcal & Rom
MEZCAL | ||
ZACBE - Fresh & Fruity | 90,- / 1150,- | |
AMOR DE AGAVE – Mezcal Joven - Sweet & round | 85,- / 1200,- | |
LOS DANZANTES REPOSADO – Elegant, vanilla & a bit smokey | 130,- / 1600,- | |
ENMASCARADO 54 – Rich taste of tobacco & chocolate | 140,- / 1700,- | |
BRUXO 1 "Espadin" – Notes of cinnamon | 85,- / 1200,- | |
BRUXO 2 ”Pechuga” – Notes of peppermint | 95,- / 1150,- | |
BRUXO 3 ”Barril” – Mineral & hints of nutmeg | 105,- / 1250,- | |
BRUXO 4 ”Ensamble” – Flowers & pineapple | 110,- / 1350,- | |
BRUXO 5 ”Tobala” – Exclusive & rare | 130,- / 1600,- | |
TEQUILA | ||
COFRADIA BLANCO - Light, sweet & fruity (375ml) | 85,- / 600,- | |
COFRADIA REPOSADO - Notes of smoke & nuts (375 ml) | 95,- / 650,- | |
SIETE LEGUAS BLANCO – Soft with notes of mint | 110,- / 1400,- | |
REVOLUCIÓN AÑEJO - Rich & complex | 110,- / 1400,- | |
LEYENDA DEL MILAGRO BLANCO RESERVA BARREL – Fresh & crispy | 105,- / 1300,- | |
DON JULIO 70 ANEJO – Vanilla, caramel & citrus | 185,- / 2200,- | |
ARETTE GRAN CLASE EXTRA ANEJO – Orange & chocolate | 150,- / 1800,- | |
CASA DRAGONES BLANCO – One of the worlds best tequila | 225,- / 2700,- | |
RUM | ||
DIPLOMATICO EXCLUSIVA | 80,- | |
BRITISH NAVY, PUSSER´S RUM | 85,- | |
DIPLOMATICO AMBASSADOR | 225,- | |
MALTECO, RON RESERVA DEL FUNDADOR, 20 YEARS | 100,- | |
DICTADOR, SOLERA SYSTEM RUM, 20 YEARS | 95,- | |
The restaurant reserves the right to make changes in menus and prices. |
The Bar
In addition to the restaurant, Llama Bar offers Latin and South American cocktails and drinks from pisco sours and margarithas, to an extensive mezcal and tequila card.
Every Friday and Saturday we keep Llama open late for Llama After Hours, where the restaurant is transformed into Copenhagen's best bar. Our DJ starts playing at 9.30 pm and plays until 12.00 am.
Restaurant Info
Opening Hours
- Restaurant
Sunday – Thursday - 17.30 – 00.00
(Latest arrival time Sunday-Wednesday is 21.15, Thursday is 21.30) - Friday – Saturday
- 17.30 – 02.00
(Latest arrival time is 21:30)
Gift Card for Llama
Want to treat someone to a special evening at Llama?
Why not give them a gift card and something to look forward to.
Buy