Llama| Latin American & Mexican restaurant in Copenhagen

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Meet Llama

Llama is among the first restaurants in the region to draw on the flavors of the Latin American continent. Inspired by Peru, Argentina, Bolivia, Ecuador, Chile, and, moving a bit to the north, Mexico, the menu features ceviches, anticuchos, Uruguayan-style meats, tacos, and a list of South American spirits. But Llama is without question rooted in the Nordic region and aims to thoughtfully and sensibly marry the South American inspiration with Scandinavian products and recipes.

Llama After Hours every Friday and Saturday from 10.00 PM to 12.00 AM with DJ and dancing at Copenhagen's best cocktail bar.

Table Reservation

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MENU
A LA CARTE
We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing

Guacamole with homemade tortilla chips		85,-
Grilled padrones with lime, smokey salt & jalapeño oil		75,-
Tostada with peas, mint, jalapeño, wasabi & coriander		85,-
Tostada with tuna tartar, panca-mayo, crunchy quinoa, coriander & horseradish		95,-
Baja taco with panko-breaded cod, spicy mayo, bonito-flakes, daikon & coriander		95,-
Taco with braised chicken “pibil”, avocado, pineapple salsa & crispy chicken skin		95,-
Taco with croquette from plantains, avocado purée, salsa roja & pickled onions		85,-
Grilled corn on the cob with miso butter, lime-mayo, queso fresco & chili powder		75,-
Grilled anticucho beef skewers with tamarind sauce & salsa anticuchera		95,-
Ceviche with halibut, mango, chulpi corn & rocoto leche de tigre		150,-
Aguachile with Argentinian shrimps, passion fruit, yellow tomatoes & habanero		150,-
Pineapple ceviche with plantains, jalapeño & yuzu		120,-
Lychee ceviche with pickled kohlrabi, avocado, jalapeño & leche de tigre with cucumber		120,-
Grilled gem lettuce with aji amarillo-mayo, lime & spicy crumble		80,-
Fried yuca with lime-mayonnaise		80,-
Grilled eggplant with fried mushrooms, miso & salsa ocopa with peanuts		160,-
Grilled seabass with mint vinaigrette, garlic, jalapeños & ha sikil pak salsa		220,-
Free range chicken with salsa ocopa with peanuts & chili & grilled asparagus		220,-
Grilled ribeye steak with chimichurri		275,-


DESSERT

Mango sorbet with aji amarillo, coconut & passion fruit mousse & amaranth crumble		85,-
Alfajor de coco – nixtamalized cookie filled with coconut parfait & dulce de leche		90,-

MENU
Served "family style"

Tostada with peas, mint, jalapeño, wasabi & coriander
Taco with braised chicken “pibil”, avocado, pineapple salsa & crispy chicken skin
Grilled anticucho beef skewers with tamarind sauce & salsa anticuchera
•
Ceviche with halibut, mango, chulpi corn & rocoto leche de tigre
Aguachile with Argentinian shrimps, passion fruit, yellow tomatoes & habanero
••
Free range chicken with salsa ocopa with peanuts, chili, grilled broccolini & fried yuca
Grilled gem lettuce with aji amarillo-mayo, lime & spicy crumble
•••
Mango sorbet with aji amarillo, coconut & passion fruit mousse & amaranth crumble
450,-

Ribeye instead of free range chicken / +65,-

Please notice that parties of 9 persons or more have to order the menu.

The restaurant reserves the right to make changes in menus and prices.

VEGETARIAN MENU
We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing

A LA CARTE

Guacamole with homemade tortilla chips		85,-
Grilled padrones with lime, smokey salt & jalapeño oil		75,-
Tostada with peas, mint, jalapeño, wasabi & coriander		85,-
Taco with croquette from plantains, avocado purée, salsa roja & pickled onions		85,-
Grilled corn on the cob with miso butter, lime-mayo, queso fresco & chili powder		85,-
Pineapple ceviche with plantains, jalapeño & yuzu		120,-
Lychee ceviche with pickled kohlrabi, avocado, jalapeño & leche de tigre with cucumber		120,-
Grilled gem lettuce with aji amarillo-mayo, lime & spicy crumble		80,-
Fried yuca with lime-mayonnaise		80,-
Grilled eggplant with fried mushrooms, miso & salsa ocopa with peanuts		160,-

DESSERTS

Mango sorbet with aji amarillo, coconut & passion fruit mousse & amaranth crumble		85,-
Alfajor de coco – nixtamalized cookie filled with coconut parfait & dulce de leche		90,-


MENU
Served Family Style

Tostada with peas, mint, jalapeño, wasabi & coriander
Taco with croquette from plantains, avocado purée, salsa roja & pickled onions
Grilled corn on the cob with miso butter, lime-mayo, queso fresco & chili powder
•
Pineapple ceviche with plantains, jalapeño & yuzu
Lychee ceviche with pickled kohlrabi, avocado, jalapeño & leche de tigre with cucumber
••
Grilled eggplant with fried mushrooms, miso & salsa ocopa with peanuts & yuca fries
Grilled gem lettuce with aji amarillo-mayo, lime & spicy crumble
•••
Mango sorbet with aji amarillo, coconut & passion fruit mousse & amaranth crumble
450,-

The restaurant reserves the right to make changes in menus and prices.

SPARKLING WINE
	Flaske	Glas
NV Les Grand Classique, Cremant de Bourgogne, Bruno Dangin	545,-	95,-
NV Camille Bonville, BdB Grand Cru, Avize, Champagne	800,-	135,-
NV José Dhondt, BdB, Champagne	950.-
NV Franck Bonville, BdB Grand Cru, Avize, Champagne - Magnum	1750,-
NV Val Frison, Goustan, Blanc de Noirs, Brut Nature, Champagne - Magnum	1950,-
2010 Dom Pérignon, Vintage, Frankrig	2975,-
2009 Dom Pérignon, Vintage, Frankrig - Magnum	6000,-



WHITE WINE

2021 Pinot Grigio, Nals Margreid, Südtirol, Italien	385,-	85,-
2020 Hervé Villemade, Cheverny Blanc, Chardonnay/Sauv. Blanc, Loire, Frankrig (N)	440,-	95,-
2019 Chardonnay Premium Estate, Alta Vista, Mendoza, Argentina	475,-
2021 Fred Loimer, Lois, Grüner Veltliner, Niederösterreich, Østrig	495,-	105,-
2017 Bodega Mendel, Semillon, Mendoza, Argentina	500,-
2019 Casa Silva, Cool Coast, Chardonnay, Chile	550,-	105,-
2020 Pergolas Blanco, Cara Sur, Torrontes Sanjuanino/Moscatel, San Juan, Argentina (N)	550,-
2020 Stein "Blauschiefer", Riesling, Mosel, Tyskland	600,-	125,-
2021 Paul Prieur et Fils, Sancerre, Loire, Frankrig	600,-	125,-
2020 Poil de Lievre, Bobinet, Chenin Blanc, Loire. Frankrig (N)	635,-
2020 Macon Village, Memoire de Terroir, Joseph Burrier, Chardonnay, Bourgogne, Frankrig	690,-
2020 Chablis, La Seour Cadette, Vezelay, Bourgogne, Frankrig (N)	715,-
2020 Octavin, "Hiphipjura", Poulsard Blanc, Jura, Frankrig (N)	750,-
2018 Andrea Calek, "Blanc", Chardonnay/Viognier, Ardèche, Frankrig (N)	800,-
2018 Bigotes, F. Cossard, Chardonnay, Bourgogne (N)	825,-
2015/2016 Saint Romain, "Combe Bazin", Domaine de Chassorny, Frankrig (N)	945,-
2019 Faiveley, Meursault, Cote de Beaune, Bourgogne, Frankrig	1050,-
2018 Auxey-Duresses, Dom. Leflaive & Associés, Bourgogne, Frankrig	1050,-
2017 Chassagne Montrachet, Dom. Bader Mimer, Bourgogne, Frankring	1100,-
2016 Les Ponts Blancs, Yann Durieux, Aligoté, Bourgogne, Frankrig (N)	1400,-


ORANGE & ROSÉ

2020 Ch. L’Ermite d’Auzan, Mourvedre/Shiraz/Grenache, Rhone, Frankrig - Rose	385,-	85,-
2021 Same River Twice, Grenache Noir, Rhone, Frankrig (N) - Rose	440,-
2020 Vej210, Malvasia, Podero Pradarolo, Emilia Romagna, Italien (N) - Orange	550,-	115,-
2020 Cara Sur, Moscatel Blanco, San Juan, Argentina (N) - Orange	700,-
2018 Skerk, Malvasia, Friuli, Italien (N) - Orange	725,-
2019 Rennersistas, Welschriesling, Burgenland, Østrig (N) - Orange	800,-
2021 Matassa, Cuvée Marguerite, Muscat, Roussillon, Frankrig (N) - Orange	850,-


RED WINE

2020 Bodega Frontio, "Follaco", Tempranillo/Juan Garcia/Rufete, Arriben, Spanien	360,-	80,-
2020 Dom. Grés st. Vincent, Syrah/Grenache/Mourvedre, Côtes du Rhône, Frankrig (N)	385,-
2019 Poggiotondo, Chianti DOCG, Sangiovese, Toscana, Italien	445,-	95,-
2019 A Temporal, Alta Vista, Malbec/ Cab. Sauv. / Petit Verdot, Mendoza, Argentina	470,-	100,-
2020 Les Îles, Dom. Bobinet, Cabernet Franc, Loire, Frankrig (N)	495,-
2019 Côte du Py, Morgon, Damien Coquelet, Gamay, Beaujolais, Frankrig (N)	500,-
2020 Casa Silva, Cool Coast, Pinot Noir, Chile	550,-	105,-
2019 Negro, "Nicolon", Barbera d´Alba, Piemonte, Italien	550,-	115,-
2020 Majas Rouge, Grenache/Carignan, Côtes Catalanes, Frankrig (N)	600,-
2019 Vielles Vignes, Morgon, Kewin Descombes, Beaujolais, Frankrig (N)	600,-
2015 Au Fil du Temps, Michael Guignier, Gamay, Beaujolais, Frankrig	600,-
2020 Criolla, Cara Sur, Criolla Grande, San Juan, Argentina (N)	650,-
2016 Salvaje, Moscatel Negra/País, Maule Valley, Chile (N)	650,-
2018 Bodega Mendel, Malbec, Mendoza, Argentina	650,-	125,-
2020 La Croix Blanche, Dom. Rion, Pinot Noir, Bourgogne, Frankrig	665,-
2019 Châteauneuf-du-Pape, Domaine Pignan, Rhone, Frankring	700,-
2017 Pisador, País, Maule Valley, Chile (N)	700,-
2020 Octavin, "Ganache", Grenache, Jura, Frankrig (N)	700,-
2018 A Tois Nous II, Shiraz/Grenache, Rhone, Frankrig (N)	725,-
2020 Matassa, Brutal Rouge, Syrah/Grenache/Muscat, Roussillon, Frankrig (N)	750,-
2019 Rouge Siamois, Hubert et Heidi Hausherr, Pinot Noir, Alsace, Frankrig (N)	800,-
2016 Brunello di Montalcino, Tenute Silvio Nardi, Toscana, Italien	850,-
2019 Matassa, Rouge, Carignan, Côte Catalanes, Frankrig (N)	850,-
2020 Birdscape, Christian Tschida, Pink Maceration Blend, Neusiedler See, Østrig (N)	900,-
2017 Chambolle Musigny, Les Echezeaux, Domaine Rion, Pinot Noir, Bourgogne, Frankrig	1150,-
2019 Chambolle Musigny, Les Herbues, F. Cossard, Pinot Noir, Bourgogne, Frankrig (N)	1400,-
2014 Les 1´er Ponts, Yann Durieux, Pinot Noir, Bourgogne, Frankrig (N)	1400,-

(N) = Natural Wine

DESSERT

Birbet, Cascina Riveri, Italien	350,-	55,-
Fonseca, Ruby Port, Portugal	450,-	60,-
Perfecto Amor, Pisko likør, Peru	500,-	65,-


BEER

Kronenbourg 1664 Blanc 5% / Witbier with citrus & fruity notes, Draught Beer	50,-
Carlsberg 1883 4,6% / European lager with hints of malt & caramel, Draught Beer	50,-
Cristal / Peruvian Pilsner / 5%	50,-

San Miguel 0,0% / Non-alcoholic lager	50,-
Mikkeller, Drinking in the Sun 0,3% / Non-alcoholic pilsner	65,-
Mikkeller, Yuzu Limbo 0,3% / Non-alcoholic pilsner with citrus	65,-

BEVERAGES

Espresso	40,-
Latte, Cortado etc.	45,-
French press pr. pers.	40,-
Tea from Sing Tehus	40,-
Filtered water - still or sparkling	30,-	pr. pers.
Coca Cola / Cola Zero	40,-
Buho - Mexicansk soda med Tamarind & Chili	50,-

The restaurant reserves the right to make changes to menus and prices.

AMORES PERROS Tequila / Liquorice / Passion Fruit / Lime		115,-
MARY MANDARINA Canaïma Tropical Gin / Mandarin / Bergamotte / Lime		115,-
DOS CAPITANES Vodka / Cognac / Pear / Sage / Lime		115,-
PISCO SOUR Pisco / Egg Whites / Lime / Angostura Bitters		120,-
PEPINO SPRITZ Gin / Cucumber / Lemongrass / Spumante		115,-
LA LUNA Mezcal / Florals / Lime / Lemon		120,-
BARBARA BARBADOS Spiced Rum / Velvet Falernum / Rhubarb / Lime		120,-
NEGRONI Gin / Campari / Red Vermouth		115,-
ESPRESSO MARTINI Vodka / Espresso / Kahlua / Maple Syrup / Cointreau		120,-
COCKTAIL OF THE DAY Please ask your waiter for details		115,-

COCKTAILS IN PITCHER		335,-

RHUBARB FAUXITO Rhubarb / Almond / Lime / Soda (non-alcoholic)		85,-
MANGO AQUA FRESCA Mango / Lemongrass / Lime / Soda (non-alcoholic)		85,-
LLAMA LIMONADA Mint / Cucumber / Lime / Soda (non-alcoholic)		85,-

NON-ALCOHOLIC COCKTAILS IN PITCHER		245,-


The restaurant reserves the right to make changes in menus and prices.

MEZCAL

ZACBE - Fresh & Fruity		90,- / 1150,-
AMOR DE AGAVE – Mezcal Joven - Sweet & round		85,- / 1200,-
LOS DANZANTES REPOSADO – Elegant, vanilla & a bit smokey		130,- / 1600,-
ENMASCARADO 54 – Rich taste of tobacco & chocolate		140,- / 1700,-
BRUXO 1 "Espadin" – Notes of cinnamon		85,- / 1200,-
BRUXO 2 ”Pechuga” – Notes of peppermint		95,- / 1150,-
BRUXO 3 ”Barril” – Mineral & hints of nutmeg		105,- / 1250,-
BRUXO 4 ”Ensamble” – Flowers & pineapple		110,- / 1350,-
BRUXO 5 ”Tobala” – Exclusive & rare		130,- / 1600,-

TEQUILA

COFRADIA BLANCO - Light, sweet & fruity (375ml)		85,- / 600,-
COFRADIA REPOSADO - Notes of smoke & nuts (375 ml)		95,- / 650,-
SIETE LEGUAS BLANCO – Soft with notes of mint		110,- / 1400,-
REVOLUCIÓN AÑEJO - Rich & complex		110,- / 1400,-
LEYENDA DEL MILAGRO BLANCO RESERVA BARREL – Fresh & crispy		105,- / 1300,-
DON JULIO 70 ANEJO – Vanilla, caramel & citrus		185,- / 2200,-
ARETTE GRAN CLASE EXTRA ANEJO – Orange & chocolate		150,- / 1800,-
CASA DRAGONES BLANCO – One of the worlds best tequila		225,- / 2700,-

RUM

DIPLOMATICO EXCLUSIVA		80,-
BRITISH NAVY, PUSSER´S RUM		85,-
DIPLOMATICO AMBASSADOR		225,-
MALTECO, RON RESERVA DEL FUNDADOR, 20 YEARS		100,-
DICTADOR, SOLERA SYSTEM RUM, 20 YEARS		95,-

The restaurant reserves the right to make changes in menus and prices.

The Bar

In addition to the restaurant, Llama Bar offers Latin and South American cocktails and drinks from pisco sours and margarithas, to an extensive mezcal and tequila card.

Every Friday and Saturday we keep Llama open late for Llama After Hours, where the restaurant is transformed into Copenhagen's best bar. Our DJ starts playing at 9.30 pm and plays until 12.00 am.

Restaurant Info

Llama

Opening Hours

Restaurant Sunday – Thursday: 17.30 – 00.00
(Latest arrival time Sunday-Wednesday is 21.15, Thursday is 21.30)
Friday – Saturday: 17.30 – 02.00
(Latest arrival time is 21:30)

Our Address

Lille Kongensgade 14
1074 København K

Tel: +45 89 93 66 87
Email: [email protected]

Gift Card for Llama

Want to treat someone to a special evening at Llama?

Why not give them a gift card and something to look forward to.

Buy

Llama is one of the first restaurants to take inspiration from Latin America in Copenhagen.

Meet Llama

Table Reservation

Book Table

Our Menu

Menu

Vegetarian

Wine

Cocktails