Mediterranean on the menu

If your summer holiday still feels far away, luckily Delphine is just around the corner. The new menu takes you on a journey to the Greek islands and Southern Italy, with fresh flavours, quality ingredients, and dishes designed for sharing.

Among the highlights are Grilled Scallops with browned butter, chives, and lemon; Greek Sliders with braised lamb, mint, and romaine lettuce; and Grilled Halibut with Tuscan kale, salted lemon, and beurre blanc. The new dishes are in good company with all our well-known favorites: tzatziki, homemade flatbread, Greek salad, and many more. Gather your preferred crowd, and book a Mediterranean dinner.

You can book a table at Delphine right here.