New favorites at Superbon

There are new dishes on the menu at Superbon, and they’re already competing for a spot among our favorites. New additions include hamachi with ponzu, nashi, shiso, and yuzu kosho; spring rolls with glass noodles, sugar snap peas, shiitake, and dipping sauce; grilled mushroom skewer with chives, chili, and lemongrass salsa; and grilled tuna with chili, herbs, and nam jim. In short: plenty of heat, crunch, and flavor — exactly how we like it.

You can book a table at Superbon right here.