Our Menu
We change the menu at Restaurant Cofoco regularly. Make sure you check it out every now and then and visit us when it fits you the best.
Our bright basement restaurant in the heart of Vesterbro is where it all began in 2004, and Restaurant Cofoco is still one of a kind in our palette of dining options. Both the food and the decor is full of contrasts; the rustic and the elegant, the simple and the complex. We start with great Danish ingredients and prepare them in the way they shine brightest; in Danish, sometimes Mediterranean, and at other times with inspiration from far corners of the globe. All dishes are served as small plates, allowing you to taste more and possibly share.


We change the menu at Restaurant Cofoco regularly. Make sure you check it out every now and then and visit us when it fits you the best.
| Snacks and Bubbles | ||
| Toast with "Gammel knas" cheese, Ibérico ham and "Rød krystal" cheese | ||
| Crémant de Bourgogne, Arnaud C. Cremant, Bourgogne | ||
| 135,- | ||
| 4-Course Menu | ||
| Halibut with dehydrated tomatoes, dill emulsion and tomato vinaigrette | ||
| Mussel bisque with smoked ling fish, pickled gooseberries and parsley oil | ||
| Chicken with frikassé sauce, grilled cabbage, sugar peas and parsley. Or choose Rib-eye/Ling fish+ 95,-/55,- | ||
| Vanilla ice cream with rhubarb and strawberries | ||
| 400,- | ||
| 5-Course Menu | ||
| Halibut with dehydrated tomatoes, dill emulsion and tomato vinaigrette | ||
| Mussel bisque with smoked ling fish, pickled gooseberries and parsley oil | ||
| Lumpfish roe with creme fraiche, cucumber, chives and waffle | ||
| Chicken with frikassé sauce, grilled cabbage, sugar peas and parsley. Or choose Rib-eye/Ling fish + 95,-/55,- | ||
| Vanilla ice cream with rhubarb and strawberries | ||
| 500,- | ||
| 6-Course Menu | ||
| Toast with "Gammel knas" cheese, Ibérico ham and "Rød krystal" cheese | ||
| Halibut with dehydrated tomatoes, dill emulsion and tomato vinaigrette | ||
| Mussel bisque with smoked ling fish, pickled gooseberries and parsley oil | ||
| Lumpfish roe with creme fraiche, cucumber, chives and waffle | ||
| Chicken with frikassé sauce, grilled cabbage, sugar peas and parsley. Or choose Rib-eye/Ling fish + 95,-/55,- | ||
| Vanilla ice cream with rhubarb and strawberries | ||
| 550,- | ||
| Wine Pairing | ||
| ** 2021 Crémant de Bourgogne, Arnaud C. Combier, Bourgogne | ||
| 2023 Poil de Lievre, Chenin Blanc, Loire | ||
| 2024 Riesling, Green Label, Weingut Scheuermann, Pfalz | ||
| * NV Posca Bianca, Albana, Malvasia & Pignoletto, Emilia-Romagna | ||
| 2021 Pinot noir, Arnaud Combier, Languedoc | ||
| 2022 Château du mont, Sauvignon blanc & Semillon, Bordeaux | ||
| 4-Course Wine Pairing 325,- | ||
| * 5-Course Wine Pairing 390,- | ||
| **6-Course Wine Pairing 445,- | ||
| Juice menu 140/160/180,- | ||
| The menu must be ordered by the entire table | ||
| Please note that parties of 8 people or more are required to pre-order 4, 5, or snacks and 5 courses | ||
| The menu is subject to daily changes | ||
| All dishes are served starter-size | ||
| A la carte | ||
| Snack | 75,- | |
| Toast with "Gammel knas" cheese, Ibérico ham and "Rød krystal" cheese | ||
| Halibut | 125,- | |
| With dehydrated tomatoes, dill emulsion and tomato vinaigrette | ||
| Mussel bisque | 125,- | |
| With smoked ling fish, pickled gooseberries and parsley oil | ||
| Lumpfish roe | 125,- | |
| With creme fraiche, cucumber, chives and waffle | ||
| Grilled salt-baked celery | 155,- | |
| With celery cream, kale, hazelnuts and fresh truffle | ||
| Panfried ling fish | 245,- | |
| With winter spinach, beurre blanc with trout roe and chives | ||
| Chicken | 195,- | |
| With frikassé sauce, grilled cabbage, sugar peas and parsley | ||
| Grilled rib-eye | 295,- | |
| With fried mushrooms and porcini sauce | ||
| Cheese | 95,- | |
| Arla Unika cheese with grilled bread and jam | ||
| Vanilla ice cream | 85,- | |
| With rhubarb and strawberries | ||
| 4-course green menu | ||
| Yellow beetroot with gooseberries, goat cheese, pumpkin seeds, pickled mustard seeds and mint oil | ||
| Cauliflower soup with cauliflower couscous and romanesco | ||
| Grilled salt-baked celery with celery cream, kale, hazelnuts and fresh truffle | ||
| Vanilla ice cream with rhubarb and strawberries | ||
| 400,- | ||
| 5-course green menu | ||
| Yellow beetroot with gooseberries, goat cheese, pumpkin seeds, pickled mustard seeds and mint oil | ||
| Cauliflower soup with cauliflower couscous and romanesco | ||
| Seaweed pearls with creme fraiche, chives and waffle | ||
| Grilled salt-baked celery with celery cream, kale, hazelnuts and fresh truffle | ||
| Vanilla ice cream with rhubarb and strawberries | ||
| 500,- | ||
| 6-course green menu | ||
| Toast with "Gammel knas" cheese, onion compote and truffle | ||
| Yellow beetroot with gooseberries, goat cheese, pumpkin seeds, pickled mustard seeds and mint oil | ||
| Cauliflower soup with cauliflower couscous and romanesco | ||
| Seaweed pearls with creme fraiche, chives and waffle | ||
| Grilled salt-baked celery with celery cream, kale, hazelnuts and fresh truffle | ||
| Vanilla ice cream with rhubarb and strawberries | ||
| 550,- | ||
| Wine pairing | ||
| ** 2020 Crémant de Bourgogne, Arnaud C. Combier, Bourgogne | ||
| - | ||
| 2023 Poil de Lievre, Chenin Blanc, Loire | ||
| - | ||
| 2024, Green Label, Riesling, Pfalz | ||
| - | ||
| * NV Posca Bianca, Albana, Malvasia & Pignoletto, Emilia-Romagna | ||
| - | ||
| 2021 Pinot noir, Arnaud Combier, Languedoc | ||
| - | ||
| 2022 Château du mont, Sauvignon blanc & Semillon, Bordeaux | ||
| 4 course wine pairing 300,- | ||
| *5 course wine pairing 365,- | ||
| **6 course wine pairing 420,- | ||
| Juice menu 140/160/180,- | ||
| The menu should be ordered by the entire table | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
| GL/FL | ||
| Gin & Tonic // Negroni | 95,- | |
| Aperol Spritz // Elderflower Spritz | 95,- | |
| Rhubarb Crush - Vodka, rhubarb & citron | 75,- | |
| Grapefruit Spritzer - Grapefruit, aperitivo & citron | 75,- | |
| VGT Dry, Vermouth and Tonic | 75,-. | |
| Espresso Martini | 125,- | |
| Sparkling wine | ||
| Cremant de Bourgogne, Bruno Dangin | 95/495,- | |
| Blanc de Blancs, Camille Bonville, Champagne | 135/800,- | |
| White | ||
| 2024 Lieubeau, Sauvignon Blanc, Loire | 75/350,- | |
| 2024 Sauvignon Blanc, Herve Villemade, Loire | 85/400,- | |
| NV Posca Bianca, Orsi, Emilia-Romagna | 500,- | |
| 2024 Riesling, Green Label, Weingut Scheuermann | 100/550,- | |
| 2023 SP68 Bianco, Occhipinti, Moscatel de Alejandria & Albanella, Sicilia | 600,- | |
| 2023 Bourgogne Blanc, La Soeur Cadette, Chardonnay, Bourgogne | 120/600,- | |
| 2023 Poil de Lièvre, Domaine Bobinet, Saumur, Loire | 600,- | |
| 2023 Sancerre, Paul Prieur et Fils, Sauvignon Blanc, Loire | 650,- | |
| 2024 Chablis, Patrick Piuze, Bourgogne | 140/700,- | |
| 2023 Bigotes, Frédéric Cossard, Chardonnay, Bourgogne | 750,- | |
| 2022 Mersault Les Petits Charron, Chardonnay, Bourgogne | 1700,-. | |
| Rose + Orange | ||
| 2024 Ex Alba, Podere Pradarolo Emilia Romagna (orange) | 100/495,- | |
| 2023 Villemade Rosé, Pineau d´Aunis, Hervé Villemade, Loire | 105/500,- | |
| Red | ||
| 2024 Cotes Du Rhône, Domaine du Bacchantes, GSM, Rhône | 75/395,- | |
| 2024 Cala Niuru, Mortelitto, Frapatto & Nero d’Avola, Sicilia | 80/400,- | |
| 2022 La Chaussée Rouge, La Granges aux Belles, Cabernet Franc & Grolleau, Loire | 450,- | |
| 2023 Barbera d’Alba, Negro, Piemonte | 95/495,- | |
| 2023 Morgon, K. Descombes, Gamay, Beaujolais | 550,- | |
| 2021 Pinot Noir Arnaud Combier, Pinot Noir, Languedoc | 100/550,- | |
| 2021 Vesion Sud, Frédéric Cossard, Grenache, Languedoc | 575,- | |
| 2023 SP68 Rosso, Occhipinti, Sicilien | 600,- | |
| 2022 Chianti Classico, Montesecondo, Sangiovese, Canaiolo & Colorino, Toscana | 120/650,- | |
| 2023 La Croix Blanche-pinot noir, Bernard Rion, Dame Marguerite, Pinot Noir, Bourgogne | 750,- | |
| 2021 Barolo, M. Marengo, Piemonte | 800,- | |
| 2020 Nuits - Saint - Georges, Bernard Rion, Dame Marguerite, Bourgogne | 995,- | |
| Sweet wine | ||
| 2022 Birbet, Mosto D´uva Rosso, Piemonte | 85/330,- | |
| 2022 Château du mont, Sauvignon blanc & Semillon, Bordeaux | 95/450,- | |
| Avec | ||
| Bornholm Snaps | 65,- | |
| Cháteau du Breuil Calvados, Baileys & Grappa | 65,- | |
| Bulleit Bourbon, Cognac Vsop Jean-Luc Pasquet & Sambuca | 75,- | |
| Plantation XO 20th anniversary Rum & Chairsman’s Reserve Rum | 75,- | |
| Beer | ||
| 40 cl Tuborg Grøn | 65,- | |
| 40 cl Snublejuice IPA | 65,- | |
| 33 cl Implosion / Non-alcoholic | 60,- | |
| 33 cl Implosion rasberry/ Non-alcoholic | 60,- | |
| Water | ||
| Sparkling / Still 50cl | 30,- | |
| Homemade juice: Gooseberry / Blackcurrant / Elderflower / Seabuckthorn / Dill / Thyme iced tea | 60,- | |
| Coffee & Tea | ||
| Espresso coffee or tea | 45,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Sunday – Thursday
17.30 – 00.00
Latest arrival time: 21.00
Friday – Saturday
17.30 – 00.00
Latest arrival time: 21.30

At Restaurant Cofoco we have two cosy private dining rooms for up to 13 and 20 guests, and in the restaurant we can seat 28 guests together at one long table. It is the perfect setting for company dinners, birthdays and other special occasions. Please reach out to us on cofoco@cofoco.dk to hear more.
See options for groups at all our restaurants here.

Want to treat someone special? Why not give them something to look forward to with a gift card to Restaurant Cofoco.
Buy here