Meet Scarpetta Rantzausgade
Scarpetta is both a modern and authentic restaurant. That means we base our dishes on the classic Italian tastes and we are always looking for Italian ingredients that represent the sides of Italy that most Copenhageneners may not know. Scarpetta is characterized by traditional cooking meeting modern Italian cuisine.
Table Reservation
Book Table
Our Menu
menu
7 January – 3 March 2025
MENU CLASSICO - choose three courses - antipasti - secondo - dolce 300kr. | ||
MENU DI PIZZE - choose three courses - antipasti - pizza/pasta - dolce 275kr. | ||
For reservations over 7 people, we offer our groups menus - see under "Groups" | ||
Carafe of wine, draught beer & water ad libitum for 2 hoursper. person215kr.__ | ||
SNACKS | ||
Olives - marinated olives | 40 | |
Noccioline - salted nuts | 40 | |
ANTIPASTI | ||
Baccala - with grilled bread and capers | 115 | |
Burrata - with tomatoes, olive oil and grilled bread | 125 | |
Arancini - risotto balls with salsa romana | 95 | |
Zuppa - langoustine soup with fennel and soufflé of cod | 115 | |
Bruschetta - grilled bread with veal tartare and parmesan | 115 | |
PIZZE | ||
Margerita - with tomato, buffalo mozzarella and basil | 115 | |
Salame Piccante - with tomato, buffalo mozzarella, salami and basil | 140 | |
Prosciutto - with tomato, buffalo mozzarella, prosciutto and rocket | 140 | |
Patate - mascarpone, potatoes, pancetta and rosemary | 130 | |
ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
PASTA | ||
Gamberetti - tagliatelle with wild shrimps, tomatoes, chili and parsley | 175 | |
Ravioli - with mushrooms, ricotta, truffle and parsley | 175 | |
Gnocchi – with salsiccia, rosemary, leeks and pistachio | 165 | |
SECONDO | ||
Manzo - braised beef with creamy polenta and gremolata | 225 | |
Merluzzo - panfried cod with potato pure, tuscan kale, parsley and spinach | 195 | |
DOLCI | ||
Limone - lemon pie with meringue | 75 | |
Tiramisu - savoiardi with coffee, cognac, mascarpone and cocoa | 75 | |
Panna cotta - with chocolate, blood orange sorbet and cantucinni | 75 | |
The restaurant reserves the right to make changes in menus and prices. | ||
Vegetarian menu
7 January – 3 March 2025
3 Course menu - choose three courses - antipasti - secondo - dolce | ||
3 Course menu - choose three courses - antipasti - pizza/pasta - dolce | ||
For reservations over 7 people, we offer our group-menus - see under "Groups" | ||
Carafe of wine, draught beer and water ad libitum for 2 hoursper. person 215kr.__ | ||
SNACKS | ||
OLIVE - marinated olives | 40 | |
NOCCIOLINE - salted nuts | 40 | |
ANTIPASTI | ||
Burrata - with tomatoes, olive oil and grilled bread | 125 | |
Arancini - risotto balls with salsa romana | 95 | |
PIZZE | ||
Margerita - with tomato, buffalo mozzarella and basil | 115 | |
Patate - mascarpone, potatoes, rucola and rosemary | 130 | |
ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
PASTA | ||
Ravioli - with mushrooms, ricotta, truffle and parsley | 175 | |
Orecchiette - with truffle and parmesan | 165 | |
Panelle - panfried panelle with potato pure, tuscan kale, parsley and spinach | 165 | |
DOLCE | ||
Sorbetto - blood orange sorbet with olive oil | 75 | |
The restaurant reserves the right to make changes in menus and prices. |
Wine
Pitcher | Glass | |
APERITIVO | ||
Aperol Spritz | 255,- | 85,- |
Gin and Tonic | 255,- | 85,- |
Limoncello Spritz | 255,- | 85,- |
Scarpetta Spritz | 255,- | 85,- |
MIKROPOLIS | ||
Negroni - campari, gin & vermouth | 95,- | |
Rhubarb Crush - vodka, rhubarb and vanilla | 75,- | |
Grapefruit Spritzer - Junta Aperitivo, grapefruit and soda | 75,- | |
VGT Dry - dry vermouth, gin and tonic | 75,- | |
VGT Non Alcoholic - grapejuice and herbal notes | 65,- | |
Bottle | Glass | |
SPUMANTE | ||
NV Vino Spumante Brut, Arione, Piemonte | 330,- | 65,- |
2020 Alpino, Cantina Furlani, Alto Adige | 450,- | |
2020 Indocilis, Podere Pradarolo, Emilia-Romagna | 400,- | |
2017 Rosé, Donnafugata Brut, Sicilia | 700,- | |
CARAFE WINE | ||
White wine 0,5L, Pinot Grigio, Veneto | 195,- | |
Red wine 0,5L, Cabernet Sauvignon, Veneto | 195,- | |
Carafe of wine & water ad libitum for 2 hours, pr. person | 215,- | |
An extra hour ad libitum pr. person | 100,- | |
VINI BIANCHI | ||
2023 Arivi, Pecorino Terre di Chieti, Abruzzo | 350,- | 75,- |
2023 Pinot Grigio, Nals Magreid, Alto Adige | 450,- | 95,- |
2022 Bianco Möni, Cantina Furlani, Alto Adige | 400,- | |
2022 Posca Bianca, Orsi, Emilia-Romagna | 500,- | |
2022 SP68 Bianco, Occhipinti, Sicilia | 550,- | |
2023 Riesling, Cascina Corte, Piemonte | 550,- | 115,- |
2022 Sharis, Livio Felluga, Friuli | 600,- | 120,- |
NV Passing Clouds, Muri Copenhagen 0,4%, Non-Alcoholic | 400,- | 80,- |
VINI ROSSI | ||
2022 Terre di Terrossa, Veneto | 350,- | 75,- |
2022 Dolcetto di Dogliani, Cascina Corte, Piemonte | 385,- | |
2023 Il Mortellito, Cala Niuru, Sicilia | 400,- | 80,- |
2023 SP68 Rosso, Occhipinti, Sicilia | 550,- | |
2021 Barbera d´Alba, Angelo Negro, Piemonte | 550,- | 115,- |
2022 Chianti Classico, Montesecondo, Toscana | 600,- | 120,- |
2017 Barolo, Marengo, Piemonte | 800,- | |
NV Sherbet, Daydream, Muri Copenhagen, 0,4%, Non-Alcoholic | 400,- | |
VINO ROSATO | ||
2021 Giusi, Tenuta Terraviva, Abruzzo | 400,- | |
2023 Primavera, Poggio al Sole, Toscana | 450,- | |
VINO ARANCIONE | ||
2019 Malvasia, Skerk, Friuli | 650,- | |
2022 Ex Alba, Bianco Antico, Podere Pradarolo, Emila-Romagna | 495,- | 95,- |
VINO DOLCE | ||
2022 Birbèt, Cascina Riveri, Piemonte | 330,- | |
2022 Kabir Moscato di Pantelleria, Donnafugata, Sicilia | 600,- | 95,- |
BIRRE | ||
Carlsberg Draft Beer 0,5L | 65,- | |
Angelo Porreti Draft Beer 0,4L | 65,- | |
0,3% Implosion by To Øl | 60,- | |
0,3% Lowmotion Pink by To Øl | 60,- | |
CAFFÉ E LIQUIRE | ||
Espresso with warm milk | 45,- | |
Tea from Sing Tehus | 40,- | |
Avec Vecchia Romagna, Limoncello, Diplomatico Exclusiva, Grappa, Sambuca | 65,- | |
Espresso Martini | 110,- | |
WATER | ||
Filtered water, still or sparkling ad libitum - pr. person | 30,- | |
BEVANDE | ||
Organic Tomarchio Soda with lemon or blood orange, 33 cl | 45,- | |
Homemade lemonade, still or sparkling 50cl | 55,- | |
The restaurant reserves the right to make changes in menus and prices. |
Kids menu
7 January – 3 March 2025
SNACK | ||
grissini - with dip | 28 | |
PASTA | ||
pasta with butter | 55 | |
pasta with tomato sauce | 60 | |
polpette pasta with meatballs/ragu and tomato sauce | 75 | |
PIZZA | ||
magherita - with tomato, buffalo mozzarella and basil | 55 | |
salame piccante - with tomato, buffalo mozzarella, spicy salami and parmesan | 65 | |
_all pizzas can be made glutenfree_ | ||
DESSERT | ||
gelato - ice cream of the day | 38 | |
limone - lemon pie with meringue | 55 | |
The restaurant reserves the right to make changes in menus and prices. |
Group Menu
7 January – 3 March 2025
When you are more than 7 people, you will be served our Family Style menu or 3-course meal, which has been put together in advance by the kitchen for 385 or 300 kr. pr. person. | ||
The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance. | ||
We recommend "An Evening at Scarpetta" which includes: | ||
Spumante and snacks | ||
Family Style Menu or Menu Classico | ||
Wine and beer ad libitum for 2 hours and 15 minutes | ||
Water still/sparkling | ||
Coffee/tea and cantucci | ||
695 DKK pr. person // 610 DKK pr. person | ||
Family Style menu | ||
Everything is served for sharing | ||
Burrata with tomatoes, olive oil and grilled bread | ||
Fried risotto balls with salsa romana | ||
Veal tartare and parmesan | ||
Pizza margherita | ||
Veal with gremolata | ||
Orecchiette with truffle and parmesan | ||
Lemon pie with meringue | ||
Menu Classico | ||
choose three courses - antipasti - secondo - dolce | ||
ANTIPASTI | ||
Baccala - with grilled bread and capers | ||
Burrata - with tomatoes, olive oil and grilled bread | ||
Arancini - risotto balls with salsa romana | ||
Bruschetta - grilled bread with veal tartare and parmesan | ||
SECONDO | ||
Manzo - braised beef with creamy polenta and gremolata | ||
Gnocchi – with salsiccia, rosemary, leeks and pistachio | ||
Gamberetti - tagliatelle with wild shrimps, tomatoes, chili and parsley | ||
DOLCI | ||
LIMONE - lemon pie with meringue | ||
We are also happy to put together another package based on your budget, so please contact us with your wishes. | ||
See our smiley reports here.
Restaurant Info
Scarpetta Rantzausgade
Cuisine: Italian, pizza, classic, Nørrebro, modern
Opening Hours
- Sunday – Wednesday
- 17.30 – 00.00
Latest arrival time: 20.30 - Thursday – Saturday
- 17.30 – 00.00
Latest arrival time: 21.00
Giftcard
Want to treat someone special?
Why not give them something to look forward to with a giftcard to Scarpetta.
Buy hereGroups
Scarpetta Rantzausgade is good for both small large groups.
All groups can choose between our family style menu and our 3 course menu. Contact us at [email protected] for reservations and enquiries.
See options for groups on all our restaurants here.