Superbon is located in Meatpacking District in Vesterbro. The restaurant boasts a spacious, vibrant atmosphere and draws inspiration from traditional Asian cuisine. The menu offers everything from steaming bao buns and grilled lobster to crispy soft-shell crab. Plus, there’s a large bar serving up a wide selection of creative cocktails.
January 1 – June 30, 2026
| À la Carte | ||
| We recommend 3-4 a la carte dishes per person - All dishes are easy to share | ||
| Snacks | ||
| Oysters with nam jim, mango & coriander & with ponzu, chives & sesame | 2 stk 95,- | 6 stk 255,- |
| Shrimp chips with green sambal & sweet chili | 45,- | |
| Smaller Dishes | ||
| Raw tuna with ponzu, lime leaf & aromatic oil | 125,- | |
| Carpaccio of wagyu beef with yuzu, coriander & sesame | 155,- | |
| Watermelon salad with mint, puffed rice, thai basil & sesame | 85,- | |
| Lychee salad with pomelo, grilled pineapple, sesame, coriander & chili | 95,- | |
| Bok choi salat with chili, miso, crispy wonton & coriander | 85,- | |
| Springroll with pak choi, sugar snap peas, long beans, vietnamese coriander, sweet & sour sauce | 85,- | |
| Fish cakes with cod, lime leaves, lemongrass & sweet chili sauce | 95,- | |
| Beef skewer with black pepper, yuzu & red kosho | 95,- | |
| Soft-shell crab with green papaya & lemongrass sauce | 135,- | |
| Gyoza with pork, chives, cabbage, ginger and dipping sauce | 125,- | |
| Bao 2 pieces | ||
| Bao with beef, pickled daikon, mayo, chili & coriander | 150,- | |
| Bao with hoisin duck, pickled daikon, ginger, spring onions & cucumber | 150,- | |
| Bao with oyster mushroom, shiso & teriyaki | 145,- | |
| Bao with shrimp cakes, chili, mayo & coriander | 165,- | |
| Larger Dishes | ||
| Whole fried chicken leg with green sambal & hot sauce mayo | 225,- | |
| Spareribs sichuan barbecue & sambal salad with tomatoes, lemon grass & lime leaves | 195,- | |
| Tempura fried eggplant with yellow curry sauce, sweet corn, sugar snap peas & herbs | 145,- | |
| Grilled seabass with yellow curry, mango, chinese broccoli, herbs & lime | 195,- | |
| Half lobster with lemongrass, lime leaves, green chili, galanga & pak choi | 245,- | |
| Grilled Rib-eye 350 g with pepper sauce & aromatic herb sambal | 395,- | |
| Coconut jasmine rice | 45,- | |
| Desserts | ||
| Tropic thunder with pineapple ice cream, fresh fruits, meringue & passion fruit sauce Big enough for two | 195,- | |
| Coconut ice cream with roasted coconut & soy caramel | 85,- | |
| SUPERBON Menu | ||
| Served "Family Style" | ||
| Min 2 pax | ||
| Raw tuna with ponzu, lime leaf & aromatic oil | ||
| Watermelon salad with mint, puffed rice, thai basil & sesame | ||
| Carpaccio of wagyu beef with yuzu, coriander & sesame | ||
| Bao with beef, pickled daikon, mayo, chili & coriander | ||
| Gyoza with pork, chives, cabbage, ginger and dipping sauce | ||
| Whole fried chicken leg with green sambal & chili pickled vegetables | ||
| Coconut jasmine rice | ||
| Lychee salad with pomelo, grilled pineapple, sesame, coriander & chili | ||
| Coconut ice cream with roasted coconut & soy caramel | ||
| 450,- per person | ||
| Ribeye instead of chicken / +95,- per person | ||
| Minimum 2 persons | ||
| Please inform the staff if you have any allergies | ||
| For parties of 8 people and more, we offer our "SUPERBON Menu". | ||
January 1 – June 30, 2026
| À la Carte | ||
| Watermelon salad with thai basilikum, chili, mint, roasted rice & sesame | 85,- | |
| Lychee salat with pomelo, grilled pineapple, sesame, coriander & chili | 85,- | |
| Bok choy salad with chili, miso, crispy wonton & coriander | 85,- | |
| Spring roll with bok choy, rice noodle, sugar snap peas, coriander & thai basilikum | 85,- | |
| Bao with oyster mushroom with shiso leaf & teriyaki | 125,- | |
| Tempura fried eggplant with yellow curry sauce, sweet corn, sugar snap & herbs | 145,- | |
| Coconut jasmine rice | 45,- | |
| Desserts | ||
| Tropic thunder with pineapple ice cream, fresh fruits, meringue & passion fruit sauce. Big enough for two | 195,- | |
| Coconut ice cream with roasted coconut & soy caramel | 85,- | |
| SUPERBON Menu | ||
| Served family style | ||
| Crispy Wonton Chips with grilled pineapple & sweet chili sauce | ||
| Papaya & Mango Salad with carrot, thai basilikum, mint & Coriander | ||
| Watermelon Salad with thai basilikum, chili, mint, roasted rice & sesame | ||
| Spring Roll with bok choy, rice noodle, sugar snap peas, coriander & thai basilikum | ||
| Bao with Oyster Mushroom with shiso leaf & teriyaki | ||
| Tempura Fried Eggplant with yellow curry sauce, sweet corn, sugar snap & herbs | ||
| Lychee Salat with pomelo, grilled pineapple, sesame, coriander & chili | ||
| Coconut Jasmine Rice | ||
| Coconut Ice Cream with roasted coconut & soy caramel | ||
| 450,- per person | ||
| Alcohol free 0,5% | ||
| N.V. Sherbert Daydream, Muri, Copenhagen, Denmark | 450,- | |
| Bubbles | Glass | Bottle |
| N/V. Crémant Brut, Domaine Bruno Dangin, Bourgogne, France | 85,- | 495,- |
| N/V. Camille Bonville, Brut, Grand Cru, Blanc de Blanc, Champagne, France | 165,- | 800,- |
| N/V. Amis De Beauregard, Blanc de Noir, Champagne, France | 900,- | |
| N/V. Sainte Anne, Chartogne - Taillet, Champagne, France | 1000,- | |
| N/V. Un Jour de 1911, André Clouet, Champagne, France | 1200,- | |
| N/V. Héraclite Meunier, Stroebel, Champagne, France | 1500,- | |
| 2016 Dom Perignon Vintage, Champagne, France | 3000,- | |
| N/V. Grande Cuvée Édition 172, Krug, Champagne, France | 3200,- | |
| White Wine | ||
| 2025 Riesling Trocken, Scheuermann, Pfalz, Germany | 75,- | 350,- |
| 2024 Les 3 Villages Blanc, Château la Croix des Pins, Ventoux, Rhône, France | 400,- | |
| 2024 Alsace Blanc, Engel, Alsace, France | 450,- | |
| 2024 Pinot Grigio, Nals Magreid, Alto Adige, Italy | 450,- | |
| 2024 Sauvignon Blanc, Hervé Villemade, Loire, France | 95,- | 450,- |
| 2023 Bourgogne Blanc, Arnaud Combier, Bourgogne, France | 105,- | 500,- |
| 2022 La Louvetrie, Jo Landron, Muscadet, Loire, France | 500,- | |
| 2022 Riesling Ayler Kupp Fass 4, Petter Lauer, Saar, Germany | 115,- | 550,- |
| 2022 Cuvée Saint-Vincent, Vicent Girardin, Bourgogne, France | 135,- | 650,- |
| 2022 Chardonnay, Chalk Hill, Sonoma Country, USA | 650,- | |
| 2024 Sancerre, Paul Prieur, Loire, France | 700,- | |
| 2024 Chablis, Patick Piuze, Bourgogne, France | 155,- | 750,- |
| 2023 Bourgogne Blanc "Orane", Jérôme Galeyrand, Bourgogne, France | 800,- | |
| 2023 Meursault Vieilles Vignes, Vincent Girardin, Bourgogne, France | 1200,- | |
| 2022 Puligny-Montrachet 1er Cru "Champs Gains", Faiveley, Bourgogne, France | 1500,- | |
| 2022 Meursault 1er Cru "Charmes", Faiveley, Bourgogne, France | 1600,- | |
| 2017 Meursault 1er Cru "Perrieres", Roche du Bellene, Bourgogne, France | 2000,- | |
| Orange Wine | ||
| 2024 Eros, Riesling Blend, Les Vins Pirouettes, Alsace, France | 105,- | 500,- |
| 2024 Châtaeu L´Ermite d´Autan Rosé, Costieres de Nimes, France | 85,- | 400,- |
| Red Wine | ||
| 2024 Côtes du Rhône, Domaine des Bacchantes, Rhône, France | 85,- | 350,- |
| 2023 Follaco, Bodega Fontio, Castilla y León, Spain | 400,- | |
| 2024 Pinot Noir, Arnaud Combier, Languedoc, France | 450,- | |
| 2025 Bourgogne Rouge Justine Canon, Bourgogne, France | 105,- | 500,- |
| 2023 Barbera d´Alba, Negro, Piemonte, Italy | 115,- | 550,- |
| 2023 Bourgogne Rouge, Boyer de Bar, Bourgogne, France | 650,- | |
| 2023 Pinot Noir, Chalk Hill, Sonoma Valley, USA | 135,- | 650,- |
| 2022 Châteauneuf-du-Pâpe, Domain de Pignan, Rhône, France | 750,- | |
| 2022 Antonin Pinot Noir, Jérôme Galeyrand, Bourgogne, France | 750,- | |
| 2022 Crozes-Hermitage Cuvée Gaby, Domaine Colombier, Rhône, France | 800,- | |
| 2022 Pavillon de Léoville Poyferré, Saint-Julien, Bordeaux, France | 850,- | |
| 2022 Hacienda Monasterio, Ribera del Duero, Spain | 950,- | |
| 2023 Aloxe-Corton, Doamine Michel Voarick, Bourgogne, France | 950,- | |
| 2023 Nuites-Saint-Georges "Les Porets", Faiveley, Bourgogne, France | 1500,- | |
| 2017 Corton "Les Bressandes" Grand Cru, Chandon de Briailles, Bourgogne, France | 1500,- | |
| 2020 Gevrey-Chambertin, Esprit Leflaive, Bourgogne, France | 2300,- | |
| Dessert Wine | ||
| 2024 Birbét Brachetto, Cascina Riveri, Piemonte, Italy | 75,- | 350,- |
| 2022 Château du Mont, Sainte-Croix-du-Mont, Bordeaux, France | 85,- | 400,- |
| N/V. Yuzu sake, Japan | 110,- | |
| N/V. Umeshu, Japan | 110,- | |
| COCKTAILS | ||
| SAIGON SPRITZ Yuzu sake / limoncello / grapefruit / cremant | 120,- | |
| GREEN LOTUS Lemongrass infused vodka/ cucumber / tonic | 115,- | |
| MANGO CRUSH Gin / mango / cardamom / citrus | 95,- | |
| SHISO SOUR Pisco / yuzu / shiso / eggwhites | 125,- | |
| PATTAYA MARTINI Vanilla vodka / passionfruit / lychee / yuzu / crémant | 120,- | |
| MAI SUPER TAI Rum / pineapple / almond orgeat | 125,- | |
| DOUBLE DRAGON II Gin / thai basil / lemon / coconut | 135,- | |
| UMESHU NEGRONI Umeshu sake / gin / bitter blanco | 120,- | |
| ESPRESSO MARTINI Vodka / coffee liquor / espresso | 125,- | |
| BEER | ||
| Singha Bottled 33 cl. | 60,- | |
| Snublejuice IPA, To Øl, draft 40 cl. | 65,- | |
| Carlsberg pilsner Draft 40 cl. | 65,- | |
| NON-ALCOHOLIC | ||
| Green Lotus Zero Non-alcoholic gin / cucumber / tonic | 85,- | |
| Golden Hour Non-alcoholic gin / yuzu / grapefruit soda | 85,- | |
| Implosion Fruited To Øl, 0,3%, 33 cl. | 60,- | |
| Implosion To Øl, 0,3%, 33 cl. | 60,- | |
| SOFT DRINKS | ||
| Coca Cola / Zero | 45,- | |
| Lemonade Lemon / passionfruit & lychee | 50,- | |
| Ramune Japanese soda | 50,- | |
| Water Still / Sparkling per person | 30,- | |
| HOT DRINKS | ||
| Espresso | 35,- | |
| Americano / Cortado / Flat white | 40,- | |
| Tea White & green / black / herbal mint | 45,- | |
January 1 – June 30, 2026
| Group menu | ||
| We are delighted to offer our Superbon Menu for groups of 8 guests or more. The menu has been thoughtfully crafted by our kitchen and is available at 425 DKK per person. | ||
| Superbon Menu | ||
| Served "family style" | ||
| Raw tuna with ponzu, lime leaf & aromatic oil | ||
| Watermelon salad with mint, roasted rice, thai basil & sesame | ||
| Carpaccio of tuna & wagyu beef with yuzu & sesame | ||
| Bao with beef, pickled daikon, mayo, chili & coriander | ||
| Gyoza with pork, chives, cabbage, ginger & dipping sauce | ||
| - | ||
| Whole Fried chicken leg with green sambal & chili pickled vegetables | ||
| Coconut Jasmine rice | ||
| Lychee salad with pomelo, grilled pineapple, sesame, coriander & chili | ||
| - | ||
| Coconut ice cream with roasted coconut & soy caramel | ||
| 450 DKK pr. person | ||
| Ribeye instead of chicken / +95,- per person | ||
| The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance. | ||
| We recommend "An Evening at Superbon" which includes: | ||
| Cremant & snacks upon arrival | ||
| Superbon Menu | ||
| 3-glass wine menu | ||
| Water still/sparkling | ||
| Coffee/tea | ||
| 925 DKK pr. person | ||
| Ribeye instead of chicken / +95,- per person | ||
| Minimum 2 persons | ||
| We are happy to help you tailor a package to suit your event based on your preferences and budget. | ||
| We look forward to hearing from you! You can reach us directly at +45 48 80 87 80 or by email at superbon@cofoco.dk | ||
Opening Hours
Sunday – Thursday
17.30 – 00.00
Latest arrival time: 21.15
Friday – Saturday
17.30 – 00.00
Latest arrival time: 21:45
Groups
Have your party in the middle of The Meatpacking District! Superbon is the perfect place to gather friends, colleagues or family for a cosy get together or a big celebration. Do not hesitate to reach out to us on superbon@cofoco.dk and hear more.
See options for groups on all our restaurants here.
Gift cards
Want to treat someone to a special evening at SUPERBON?
Why not give them a gift card and something to look forward to.
Buy gift card