Superbon

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Meet Superbon

Superbon is located in Meatpacking District in Vesterbro. The restaurant boasts a spacious, vibrant atmosphere and draws inspiration from traditional Asian cuisine. The menu offers everything from steaming bao buns and grilled lobster to crispy soft-shell crab. Plus, there’s a large bar serving up a wide selection of creative cocktails.

Table Reservation

Book Table

COCKTAILS

SAIGON SPRITZ Yuzu sake / limoncello / grapefruit / cremant		120,-
GREEN LOTUS Lemongrass infused vodka/ cucumber / tonic		115,-
MANGO CRUSH Gin / mango / cardamom / citrus		95,-
SHISO SOUR Pisco / yuzu / shiso / eggwhites		125,-
PATTAYA MARTINI Vanilla vodka / passionfruit / lychee / yuzu / crémant		120,-
MAI SUPER TAI Rum / pineapple / almond orgeat		125,-
DOUBLE DRAGON II Gin / thai basil / lemon / coconut		135,-
UMESHU NEGRONI Umeshu sake / gin / bitter blanco		120,-
ESPRESSO MARTINI Vodka / coffee liquor / espresso		125,-

BEER

Singha Bottled 33 cl.		60,-
Snublejuice IPA, To Øl, draft 40 cl.		65,-
Carlsberg pilsner Draft 40 cl.		65,-

NON-ALCOHOLIC

Green Lotus Zero Non-alcoholic gin / cucumber / tonic		85,-
Golden Hour Non-alcoholic gin / yuzu / grapefruit soda		85,-
Implosion Fruited To Øl, 0,3%, 33 cl.		60,-
Implosion To Øl, 0,3%, 33 cl.		60,-

SOFT DRINKS

Coca Cola / Zero		45,-
Lemonade Lemon / passionfruit & lychee		50,-
Ramune Japanese soda		50,-
Water Still / Sparkling per person		30,-

HOT DRINKS

Espresso		35,-
Americano / Cortado / Flat white		40,-
Tea White & green / black / herbal mint		45,-

À la Carte

We recommend 3-4 a la carte dishes per person - All dishes are easy to share
Snacks
Oysters with nam jim, mango & coriander & with ponzu, chives & sesame	2 stk 95,-	6 stk 255,-
Shrimp chips with green sambal & sweet chili		45,-

Smaller Dishes
Raw tuna with ponzu, lime leaf & aromatic oil		125,-
Carpaccio of wagyu beef with yuzu, coriander & sesame		155,-
Watermelon salad with mint, puffed rice, thai basil & sesame		85,-
Lychee salad with pomelo, grilled pineapple, sesame, coriander & chili		95,-
Bok choi salat with chili, miso, crispy wonton & coriander		85,-
Springroll with pak choi, sugar snap peas, long beans, vietnamese coriander, sweet & sour sauce		85,-
Fish cakes with cod, lime leaves, lemongrass & sweet chili sauce		95,-
Beef skewer with black pepper, yuzu & red kosho		95,-
Soft-shell crab with green papaya & lemongrass sauce		135,-
Gyoza with pork, chives, cabbage, ginger and dipping sauce		125,-

Bao
Bao with beef, pickled daikon, mayo, chili & coriander		135,-
Bao with hoisin duck, pickled daikon, ginger, spring onions & cucumber		125,-
Bao with oyster mushroom, shiso & teriyaki		125,-
Bao with shrimp cakes, chili, mayo & coriander		145,-

Larger Dishes
Whole fried chicken leg with green sambal & hot sauce mayo		225,-
Spareribs sichuan barbecue & sambal salad with tomatoes, lemon grass & lime leaves		195,-
Tempura fried eggplant with yellow curry sauce, sweet corn, sugar snap peas & herbs		145,-
Grilled seabass with yellow curry, mango, chinese broccoli, herbs & lime		195,-
Half lobster with lemongrass, lime leaves, green chili, galanga & pak choi		245,-
Grilled Rib-eye 350 g with pepper & herb sambal sauce		395,-

Coconut jasmine rice		45,-

Desserts
Tropic thunder with pineapple ice cream, fresh fruits, meringue & passion fruit sauce Big enough for two		195,-
Coconut ice cream with roasted coconut & soy caramel		85,-

SUPERBON Menu
Served "Family Style"
Min 2 pax

Raw tuna with ponzu, lime leaf & aromatic oil
Watermelon salad with mint, puffed rice, thai basil & sesame
Carpaccio of wagyu beef with yuzu, coriander & sesame
Bao with beef, pickled daikon, mayo, chili & coriander
Gyoza with pork, chives, cabbage, ginger and dipping sauce

Whole fried chicken leg with green sambal & chili pickled vegetables
Coconut jasmine rice
Lychee salad with pomelo, grilled pineapple, sesame, coriander & chili

Coconut ice cream with roasted coconut & soy caramel

450,- per person

Ribeye instead of chicken / +95,- per person
Minimum 2 persons

Please inform the staff if you have any allergies

For parties of 8 people and more, we offer our "SUPERBON Menu".

À la Carte

Watermelon salad with thai basilikum, chili, mint, roasted rice & sesame		85,-
Lychee salat with pomelo, grilled pineapple, sesame, coriander & chili		85,-
Bok choy salad with chili, miso, crispy wonton & coriander		85,-
Spring roll with bok choy, rice noodle, sugar snap peas, coriander & thai basilikum		85,-
Bao with oyster mushroom with shiso leaf & teriyaki		125,-
Tempura fried eggplant with yellow curry sauce, sweet corn, sugar snap & herbs		145,-
Coconut jasmine rice		45,-

Desserts
Tropic thunder with pineapple ice cream, fresh fruits, meringue & passion fruit sauce. Big enough for two		195,-
Coconut ice cream with roasted coconut & soy caramel		85,-



SUPERBON Menu
Served family style

Crispy Wonton Chips with grilled pineapple & sweet chili sauce
Papaya & Mango Salad with carrot, thai basilikum, mint & Coriander
Watermelon Salad with thai basilikum, chili, mint, roasted rice & sesame
Spring Roll with bok choy, rice noodle, sugar snap peas, coriander & thai basilikum
Bao with Oyster Mushroom with shiso leaf & teriyaki

Tempura Fried Eggplant with yellow curry sauce, sweet corn, sugar snap & herbs
Lychee Salat with pomelo, grilled pineapple, sesame, coriander & chili
Coconut Jasmine Rice

Coconut Ice Cream with roasted coconut & soy caramel

450,- per person

Bobler	Glas	Flaske
N/V. Crémant Brut, Domaine Bruno Dangin, Bourgogne, France	105,-	500,-
N/V. Camille Bonville, Brut, Grand Cru, Blanc de Blanc, Champagne, France	185,-	900,-
N/V. Amis de Beauregard, Blanc de Noir, Champagne, France		995,-
N/V. Chartogne Taillet, Sainte Anne Extra Brut, Champagne, France		1400,-
N/V. André Clouet, Cuvée “un Jour de 1911”, Champagne, France		1800,-
N/V. Héraclite, Pinot Munier, Brut Nature, Champagne, France		2000,-
2015 Dom Perignon Vintage, Champagne, France		3500,-
N/V. Krug Grande Cuvée EDI 171, Champagne, France		3800,-
N/V. Krug Grande Cuvée EDI 172, Champagne, France		4000,-

Alkoholfri 0,5%
N.V. Sherbert Daydream, Muri, Copenhagen, Denmark		550,-

Hvidvin
2024 Riesling, Weingut Scheuermann, Pfalz, Germany	75,-	350,-
2023 Lluerna, Xarel.lo, Els Vinyerons, Penedes, Spain		400,-
2024 Cheverny Blanc, Chardonnay & Sauv.Blanc, Hervé Villemade, Loire, France	95,-	450,-
2024 Pinot Grigio, Nals Magreid, Alto Adige, Italy		475,-
2024 Pinot Gris, Domaine Roland Schmitt, Alsace, France	120,-	575,-
2023 Riesling Gelber Sandstein, Weingut Scheuermann, Pfalz, Germany	125,-	600,-
2022 Riesling Ayler Kupp No 4, Weingut Petter Lauer, Saar, Germany		650,-
2022 Fragile, Chenin Blanc, La Grange aux Belles, Loire, France		650,-
2022 Sauvignon Blanc Gamlitz, Weingut Sattlerhof, Südsteiermark, Austria		725,-
2023 Sancerre, Sauvignon Blanc, Paul Prieur et Fils, Loire, France	160,-	775,-
2024 Chablis, Terroir de Fleys, Patick Piuze, Chardonnay, Bourgogne, France	160,-	775,-
2022 La Louvetrie, Muscadet Sevre et Maine Melon de Bourgogne, Loire, France		850,-
2022 Bourgogne Blanc Cuvée Valentine, Boyer de Bar, Chardonnay, Bourgogne, France		875,-
2023 Macon Chardonnay, Jean-Marc Boillot, Bourgogne, France		925,-
2023 Bourgogne Blanc, Orane, Chardonnay, Jerome Galeyrand, Bourgogne, France		975,-
2023 Meursault, Domaine Faiveley, Chardonnay, Cote de Beaune, Bourgogne, France		1600,-
2022 Puligny Montrachet, 1. Cru Champs Gains, Domaine Faiveley, Bourgogne, France		2200,-
2022 Meursault, 1. Cru Charmes, Domaine Faiveley, Bourgogne, France		2400,-
2017 Meursault, Perrieres Belleum, Roche du Bellene, Bourgogne, France		3000,-

Orange
2024 Eros, Riesling Blend, Les Vins Pirouettes, Alsace, France	115,-	550,-

Rødvin
2024 Domaine des Bacchantes, Les Vignerons d’Estézargues, Rhône, France		400,-
2024 Cala Niuru Rosso, Il Mortellito, Frappato, Nero d´Avola, Sicily, Italy	95,-	450,-
2021 Pinot Noir, Arnaud Combier, Languedoc, France	105,-	500,-
2023 Pinot Noir, Weingut Heinrich, Burgenland, Austria		525,-
2023 Barbera d´Alba, Nicolon, Angelo Negro, Piemonte, Italy	125,-	600,-
2023 Morgon, Kewin Descombes, Gamay, Beaujolais, France	135,-	650,-
2023 Bourgogne Rouge, Boyer de Bar, France		750,-
2022 Pinot Noir, La Croix Blanche, Domaine Bernard Rion, Bourgogne, France	160,-	775,-
2022 Châteauneuf-du-Pâpe, Domain de Pignan, Rhône, France		900,-
2022 Bourgogne Rouge, Antonin, Pinot Noir, Jerome Galeyrand, Bourgogne, France		1200,-
2022 Hacienda Monasterio, Ribera del Duero, Castilla y León, Spain		1400,-
2017 Corton Bressandes, Pinot noir, Chandon de Briailles, Bourgogne, France		2300,-
2020 Gevrey-Chambertin, Esprit Leflaive, Bourgogne, France		3000,-

Sød vin
2023 Ch. du Mont, Sainte Croix du Mont	105,-	500,-
N/V. Yuzu sake, Heiwa shuzo, Wagayamma, Japan 720ml	155,-	900,-
N/V. Yuzu sake, Heiwa shuzo, Wagayamma, Japan 1800ml		1800,-
N/V. Umeshu, plum sake, Heiwa Shuzo, Wagayamma, Japan 720ml	170,-	1000,-
N/V. Umeshu, plum sake, Heiwa Shuzo, Wagayamma, Japan 1800ml		2000,-


Group menu
We are delighted to offer our Superbon Menu for groups of 8 guests or more. The menu has been thoughtfully crafted by our kitchen and is available at 425 DKK per person.

Superbon Menu
Served "family style"

Raw tuna with ponzu, lime leaf & aromatic oil
Watermelon salad with mint, roasted rice, thai basil & sesame
Carpaccio of tuna & wagyu beef with yuzu & sesame
Bao with beef, pickled daikon, mayo, chili & coriander
Gyoza with pork, chives, cabbage, ginger & dipping sauce
-
Whole Fried chicken leg with green sambal & chili pickled vegetables
Coconut Jasmine rice
Lychee salad with pomelo, grilled pineapple, sesame, coriander & chili
-
Coconut ice cream with roasted coconut & soy caramel
425 DKK pr. person

Ribeye instead of chicken / +95,- per person

The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance.

We recommend "An Evening at Superbon" which includes:
Cremant & snacks upon arrival
Superbon Menu
3-glass wine menu
Water still/sparkling
Coffee/tea
925 DKK pr. person

Ribeye instead of chicken / +95,- per person
Minimum 2 persons

We are happy to help you tailor a package to suit your event based on your preferences and budget.

We look forward to hearing from you! You can reach us directly at +45 48 80 87 80 or by email at [email protected]

Find our smiley reports here.

Restaurant Info

Superbon

Opening Hours

Sunday – Wednesday: 17.30 – 00.00
Latest arrival time: 20.30
Thursday – Thursday: 17.30 – 00.00
Latest arrival time: 21.00
Friday – Saturday: 17.30 – 00.00
Latest arrival time: 21:45

Our Address

Halmtorvet 19
1700 Copenhagen

Tel: +45 48 80 87 80
Email: [email protected]

Groups

Have your party in the middle of The Meatpacking District! Superbon is the perfect place to gather friends, colleagues or family for a cosy get together or a big celebration. Do not hesitate to reach out to us on [email protected] and hear more.

See options for groups on all our restaurants here.

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Asian cuisine located in the Meatpacking District

Meet Superbon

Table Reservation

Book Table

Menu

COCKTAILS & DRINKS

MENU

VEGETARIAN

WINE