Superbon

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Meet Superbon

Superbon is located in Meatpacking District in Vesterbro. The restaurant boasts a spacious, vibrant atmosphere and draws inspiration from traditional Asian cuisine. The menu offers everything from steaming bao buns and grilled lobster to crispy soft-shell crab. Plus, there’s a large bar serving up a wide selection of creative cocktails.

Table Reservation

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COCKTAILS

GREEN LOTUS Lemongrass infused vodka/ cucumber / tonic		115,-
PINEAPPLE CRUSH Gin / pineapple / cardamom / citrus		95,-
SINGAPORE GIN SLING Gin / DOM / cherry / pineapple		125,-
SHISO SOUR Pisco / yuzu / shiso / eggwhites		125,-
ROKU DIRTY MARTINI Roku Gin / dry vermouth / olive / yuzu		130,-
DOUBLE DRAGON II Gin / thai basil / lemon / coconut		135,-
LYCHEE LYNCHBURG Bourbon / cointreau / lychee / lemon		115,-
MAI TAI Rum / orgeat / lime		120,-
UMESHU NEGRONI Umeshu sake / gin / bitter blanco		120,-
ESPRESSO MARTINI Vodka / coffee liquor / espresso		125,-

BEER

Singha Bottled 33 cl.		55,-
Snublejuice IPA, To Øl, draft 40 cl.		65,-
Carlsberg pilsner Draft 40 cl.		65,-

NON-ALCOHOLIC

Green Lotus Zero Lemongrass infused non-alcoholic gin / cucumber / tonic		115,-
Tiny Dragon Non-alcoholic gin / thai basil / lemon / coconut		130,-
Implosion Fruited To Øl, 0,3%, 33 cl.		60,-
Implosion To Øl, 0,3%, 33 cl.		60,-

SOFT DRINKS

Coca Cola / Zero		45,-
Lemonade Lemon / passionfruit & lychee		55,-
Ramune Japanese soda		55,-
Mineral water per bottle		30,-

HOT DRINKS

Espresso / Americano		35,-
Cortado / Flat white		40,-
Cappuccino		45,-
Tea White & green / black / herbal mint		40,-

À la Carte

We recommend 3-4 a la carte dishes per person - All dishes are easy to share
Snacks
Oysters with nam jim, mango & coriander & with ponzu, chives & sesame	2 stk 95,-	6 stk 245,-
Shrimp chips with green sambal & sweet chili		45,-

Smaller Dishes
Raw salmon with pineapple, lime, chili & shiso		125,-
Carpaccio of tuna & wagyu beef with yuzu & sesame		155,-
Fish cakes with cod, lime leaves, lemongrass & sweet chili sauce		110,-
Watermelon salad with mint, roasted rice, thai basil & sesame		85,-
Pomelo & litchi salad with peanuts, mint, thai basil, coriander & chili		85,-
Lychee salad with tomatoes, fried rice, coriander, chili & mint		95,-
Springroll with pak choi, sugar snap peas, long beans, vietnamese coriander, sweet & sour sauce		85,-
Softshell crab with green papaya & lemongrass sauce		135,-
Half lobster with lemongrass, lime leaves, green chili, galanga & pak choi		225,-
Gyoza with pork, chives, cabbage, ginger and dipping sauce		125,-
King crab with romaine salad, sambals, herbs, wasabi kosho & yuzu with chinese pancakes Big enough for two		395,-

Bao
Bao with beef, pickled daikon, mayo, chili & coriander		135,-
Bao with oyster mushroom, shiso & teriyaki		135,-
Bao with shrimp cakes, chili, mayo & coriander		145,-

Larger Dishes
Whole fried chicken leg with green sambal & chili pickled vegetables		195,-
Spareribs sichuan barbecue & sambal salad with tomatoes, lemon grass & lime leaves		195,-
Grilled seabass with red curry, mango, chinese broccoli, herbs & lime		185,-
Tempura fried eggplant with red curry sauce, sweet corn, sugar snap peas & herbs		165,-

Coconut jasmine rice		45,-

Desserts
Tropic thunder with pineapple ice cream, fresh fruits, meringue & passion fruit sauce Big enough for two		195,-
Coconut ice cream with yuzu, lyche, pineapple cherries, sesame & galanga syrup		85,-

SUPERBON Menu
Served "Family Style"

Raw salmon with pineapple, lime, chili & shiso
Carpaccio of tuna & wagyu beef with yuzu & sesame
Watermelon salad with mint, roasted rice, thai basil & sesame
Bao with beef, pickled daikon, mayo, chili & coriander
Fish cakes with cod, lime leaves, lemongrass & sweet chili sauce

Fried chicken with green sambal & chili pickled vegetables
Lychee salad with tomatoes, fried rice, coriander, chili & mint
Coconut jasmine rice

Coconut ice cream with yuzu, lyche, pineapple cherries, sesame & galanga syrup

425,- per person
Served to be enjoyed by the whole table

For parties of 8 people and more, we offer our "SUPERBON Menu".

À la Carte

Watermelon salad with mint, roasted rice, thai basil & sesame		85,-
Bok Choi salad with chili, miso, crispy won ton & coriander		85,-
Springroll with pak choi, sugar snap peas, long beans, vietnamese coriander, dipping sauce		85,-
Bao with oyster mushroom, shiso & teriyaki		135,-
Tempura fried eggplant with red curry sauce, sweet corn, sugar snap peas & herbs		165,-
Aromatic jasmine rice		45,-

Desserts
Tropic thunder with pineapple ice cream, fresh fruits, meringue & passion fruit sauce. Big enough for two		195,-
Coconut ice cream with yuzu, lyche, pineapple cherries, sesame & galanga syrup		85,-



SUPERBON Menu
Served family style

Crispy wonton chips with sweet chili & green sambal
Watermelon salad with mint, roasted rice, thai basil & sesame
Bok Choi salad with chili, miso, crispy won ton & coriander
Bao with oyster mushroom, shiso & teriyaki

Tempura fried eggplant with red curry sauce, sweet corn, sugar snap peas & herbs
Aromatic jasmine rice

Coconut ice cream with yuzu, lyche, pineapple cherries, sesame & galanga syrup

425,- per person
Served to be enjoyed by the whole table

Bobler	Glas	Flaske
N.V. Crémant Brut, Domaine Bruno Dangin, Bourgogne, France	100,-	495,-
2021 Alpino, Cantina Furlani, Blend, Alto Adige, Italy		450,-
N.V. Camille Bonville, Brut, Grand Cru, Blanc de Blanc, Champagne, France	170,-	850,-
N.V. Cuvee “un Jour de 1911”, Andre Clouet, Pinot Noir, Champagne, France		1500,-
N.V. Grande Cuvee EDI 172, Krug, Champagne, France		3500,-

Alkoholfri 0,5%
N.V. Sherbert Daydream, Muri, Copenhagen, Denmark	100,-	450,-

Hvidvin
2024 Riesling, Weingut Scheuermann, Pfalz, Germany	75,-	350,-
2023 Lluerna, Els Vinyerons, Xarel-lo, Penedes, Spain		350,-
2023 Sauvignon Blanc, Herve Villemade, Loire, France	95,-	450,-
2023 Pinot Grigio, Nals Magreid, Alto Adige, Italy		450,-
2023 Riesling, Bunter Sandstein, Weingut Scheuermann, Pfalz, Germany	110,-	500,-
2023 Pinot Gris, Roland Schmitt, Alsace, France	110,-	500,-
2023 SP68 Bianco, Arianna Occhipinti, Albanello, Moscato, Sicily, Italy		550,-
2023 Poil de Lievre, Domaine Bobinet, Chenin Blanc, Loire, France		600,-
2022 Ayler Kupp Riesling Feinherb Faß 4, Weingut Peter Lauer, Saar, Germany		600,-
2022 Fragile, La Grange aux Belles, Chenin Blanc, Loire, France		600,-
2022 Sauvignon Blanc, Gamlitz, Weingut Sattlerhof, Südsteiermark, Austria		650,-
2023 Sancerre, Sauvignon Blanc, Paul Prieur et Fils, Loire, France		650,-
2023 Chablis, Le Soeur Cadette, Chardonnay, Bourgogne, France	140,-	700,-
2022 Bourgogne Blanc, Orane, Chardonnay, Jerome Galeyrand, Bourgogne, France	140,-	700,-
2016 Riesling, Bernkasteler Badstube, Spätlese, Weingut S A Prüm, Mosel, Germany		700,-
2023 Riesling, Trittenheimer Apotheke Kabinett, Unterlind, Mosel, Germany		900,-
2022 Macon-Verze, Domaine Leflaive, Bourgogne, France		1200,-
2020 Puilly Fuisse, Esprit Leflaive, Bourgogne, France		1500,-
2022 Meursault, Les Perchots, La Pierre Ronde, Bourgonge, France		1800,-
2022 Puligny Montrachet, 1. Cru Champs Gains, Domaine Faiveley, Bourgogne, France		1800,-
2022 Meursault, 1. Cru Charmes, Domaine Faiveley, Bourgogne, France		2000,-
2017 Meursault, Perrieres Belleum, Roche du Bellene, Bourgogne, France		2500,-

Orange
2023 Eros, Riesling, Gewürztraminer, Muscat, Les Vins Pirouettes, Alsace, France	100,-	495,-
2021 Skerk, Malvazija, Friuli, Italy		700,-

Rødvin
2023 Côtes du Rhône, Domaine des Bacchantes, Les Vignerons d’Estézargues, France		300,-
2024 Cala Niuru, Il Mortellito, Frappato, Nero d´Avola, Sicily, Italy	80,-	400,-
2022 Barbera d´Alba, Nicolon, Angelo Negro, Piemonte, Italy	110,-	550,-
2023 Pinot Noir, Weingut Heinrich, Burgenland, Austria		500,-
2023 Morgon, Kewin Descombes, Gamay, Beaujolais, France	130,-	650,-
2023 SP68 Rosso, Arianna Occhipinti, Frappato, Nero d´Avola, Sicily, Italy		600,-
2022 Sancerre Rouge, Paul Prieur et Fils, Pinot Noir, Loire, France		650,-
2022 Pinot Noir, La Croix Blanche, Domaine Bernard Rion, Bourgogne, France	140,-	700,-
2022 Châteauneuf-du-Pâpe, Domain de Pignan, Rhone, France	150,-	750,-
2022 Bourgogne Rouge, Antonin, Pinot Noir, Jerome Galeyrand, Bourgogne, France		850,-
2020 Gevrey-Chambertin, Esprit Leflaive, Bourgogne, France		2500,-

Sød vin
2023 Birbét Brachetto, Cascina Riveri, Piemonte, Italy	100,-	450,-
2023 Auslese, 50 cl, Weingut Steinmühle, Rheinhessen, Germany	100,-	450,-
Yuzu sake, Heiwa Shuzo, Wagayamma, Japan	105,-
Umeshu, plum sake, Heiwa Shuzo, Wagayama, Japan	105,-


Group menu
We are delighted to offer our Superbon Menu for groups of 8 guests or more. The menu has been thoughtfully crafted by our kitchen and is available at 425 DKK per person.

Superbon Menu
Served "family style"

Raw salmon with pineapple, lime, chili & shiso
Watermelon salad with mint, roasted rice, thai basil & sesame
Carpaccio of tuna & wagyu beef with yuzu & sesame
Bao with beef, pickled daikon, mayo, chili & coriander
Fish cakes with cod, lime leaves, lemongrass & sweet chili sauce
-
Fried chicken with green sambal & chili pickled vegetables
Litchisalat med tomater, ristede ris, koriander, chili & mynte
Aromatic Jasmine rice
-
Coconut ice cream with yuzu, lyche, pineapple cherries, sesame & galanga syrup
425 DKK pr. person

The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance.

We recommend "An Evening at Superbon" which includes:
Cremant & snacks upon arrival
Superbon Menu
3-glass wine menu
Water still/sparkling
Coffee/tea
925 DKK pr. person

We are happy to help you tailor a package to suit your event based on your preferences and budget.

We look forward to hearing from you! You can reach us directly at +45 48 80 87 80 or by email at [email protected]

Restaurant Info

Superbon

Opening Hours

Monday – Sunday: 17.30 – 00.00

Our Address

Halmtorvet 19
1700 Copenhagen

Tel: +45 48 80 87 80
Email: [email protected]

Groups

Have your party in the middle of The Meatpacking District! Superbon is the perfect place to gather friends, colleagues or family for a cosy get together or a big celebration. Do not hesitate to reach out to us on [email protected] and hear more.

See options for groups on all our restaurants here.

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Asian cuisine located in the Meatpacking District

Meet Superbon

Table Reservation

Book Table

Menu

COCKTAILS

MENU

VEGETARIAN

WINE