Meet Superbon
Superbon is located in Meatpacking District in Vesterbro. The restaurant boasts a spacious, vibrant atmosphere and draws inspiration from traditional Asian cuisine. The menu offers everything from steaming bao buns and grilled lobster to crispy soft-shell crab. Plus, there’s a large bar serving up a wide selection of creative cocktails.
Table Reservation
Book Table
Menu
COCKTAILS
COCKTAILS | ||
GREEN LOTUS Lemongrass infused vodka/ cucumber / tonic | 115,- | |
PINEAPPLE CRUSH Gin / pineapple / cardamom / citrus | 95,- | |
SINGAPORE GIN SLING Gin / DOM / cherry / pineapple | 125,- | |
SHISO SOUR Pisco / yuzu / shiso / eggwhites | 125,- | |
ROKU DIRTY MARTINI Roku Gin / dry vermouth / olive / yuzu | 130,- | |
DOUBLE DRAGON II Gin / thai basil / lemon / coconut | 135,- | |
LYCHEE LYNCHBURG Bourbon / cointreau / lychee / lemon | 115,- | |
MAI TAI Rum / orgeat / lime | 120,- | |
UMESHU NEGRONI Umeshu sake / gin / bitter blanco | 120,- | |
ESPRESSO MARTINI Vodka / coffee liquor / espresso | 125,- | |
BEER | ||
Singha Bottled 33 cl. | 55,- | |
Snublejuice IPA, To Øl, draft 40 cl. | 65,- | |
Carlsberg pilsner Draft 40 cl. | 65,- | |
NON-ALCOHOLIC | ||
Green Lotus Zero Lemongrass infused non-alcoholic gin / cucumber / tonic | 115,- | |
Tiny Dragon Non-alcoholic gin / thai basil / lemon / coconut | 130,- | |
Implosion Fruited To Øl, 0,3%, 33 cl. | 60,- | |
Implosion To Øl, 0,3%, 33 cl. | 60,- | |
SOFT DRINKS | ||
Coca Cola / Zero | 45,- | |
Lemonade Lemon / passionfruit & lychee | 55,- | |
Ramune Japanese soda | 55,- | |
Mineral water per bottle | 30,- | |
HOT DRINKS | ||
Espresso / Americano | 35,- | |
Cortado / Flat white | 40,- | |
Cappuccino | 45,- | |
Tea White & green / black / herbal mint | 40,- |
MENU
13 May – 15 September 2025
À la Carte | ||
We recommend 3-4 a la carte dishes per person - All dishes are easy to share | ||
Snacks | ||
Oysters with nam jim, mango & coriander & with ponzu, chives & sesame | 2 stk 95,- | 6 stk 245,- |
Shrimp chips with green sambal & sweet chili | 45,- | |
Smaller Dishes | ||
Raw salmon with pineapple, lime, chili & shiso | 125,- | |
Carpaccio of tuna & wagyu beef with yuzu & sesame | 155,- | |
Fish cakes with cod, lime leaves, lemongrass & sweet chili sauce | 110,- | |
Watermelon salad with mint, roasted rice, thai basil & sesame | 85,- | |
Pomelo & litchi salad with peanuts, mint, thai basil, coriander & chili | 85,- | |
Lychee salad with tomatoes, fried rice, coriander, chili & mint | 95,- | |
Springroll with pak choi, sugar snap peas, long beans, vietnamese coriander, sweet & sour sauce | 85,- | |
Softshell crab with green papaya & lemongrass sauce | 135,- | |
Half lobster with lemongrass, lime leaves, green chili, galanga & pak choi | 225,- | |
Gyoza with pork, chives, cabbage, ginger and dipping sauce | 125,- | |
King crab with romaine salad, sambals, herbs, wasabi kosho & yuzu with chinese pancakes Big enough for two | 395,- | |
Bao | ||
Bao with beef, pickled daikon, mayo, chili & coriander | 135,- | |
Bao with oyster mushroom, shiso & teriyaki | 135,- | |
Bao with shrimp cakes, chili, mayo & coriander | 145,- | |
Larger Dishes | ||
Whole fried chicken leg with green sambal & chili pickled vegetables | 195,- | |
Spareribs sichuan barbecue & sambal salad with tomatoes, lemon grass & lime leaves | 195,- | |
Grilled seabass with red curry, mango, chinese broccoli, herbs & lime | 185,- | |
Tempura fried eggplant with red curry sauce, sweet corn, sugar snap peas & herbs | 165,- | |
Coconut jasmine rice | 45,- | |
Desserts | ||
Tropic thunder with pineapple ice cream, fresh fruits, meringue & passion fruit sauce Big enough for two | 195,- | |
Coconut ice cream with yuzu, lyche, pineapple cherries, sesame & galanga syrup | 85,- | |
SUPERBON Menu | ||
Served "Family Style" | ||
Raw salmon with pineapple, lime, chili & shiso | ||
Carpaccio of tuna & wagyu beef with yuzu & sesame | ||
Watermelon salad with mint, roasted rice, thai basil & sesame | ||
Bao with beef, pickled daikon, mayo, chili & coriander | ||
Fish cakes with cod, lime leaves, lemongrass & sweet chili sauce | ||
Fried chicken with green sambal & chili pickled vegetables | ||
Lychee salad with tomatoes, fried rice, coriander, chili & mint | ||
Coconut jasmine rice | ||
Coconut ice cream with yuzu, lyche, pineapple cherries, sesame & galanga syrup | ||
425,- per person | ||
Served to be enjoyed by the whole table | ||
For parties of 8 people and more, we offer our "SUPERBON Menu". |
VEGETARIAN
À la Carte | ||
Watermelon salad with mint, roasted rice, thai basil & sesame | 85,- | |
Bok Choi salad with chili, miso, crispy won ton & coriander | 85,- | |
Springroll with pak choi, sugar snap peas, long beans, vietnamese coriander, dipping sauce | 85,- | |
Bao with oyster mushroom, shiso & teriyaki | 135,- | |
Tempura fried eggplant with red curry sauce, sweet corn, sugar snap peas & herbs | 165,- | |
Aromatic jasmine rice | 45,- | |
Desserts | ||
Tropic thunder with pineapple ice cream, fresh fruits, meringue & passion fruit sauce. Big enough for two | 195,- | |
Coconut ice cream with yuzu, lyche, pineapple cherries, sesame & galanga syrup | 85,- | |
SUPERBON Menu | ||
Served family style | ||
Crispy wonton chips with sweet chili & green sambal | ||
Watermelon salad with mint, roasted rice, thai basil & sesame | ||
Bok Choi salad with chili, miso, crispy won ton & coriander | ||
Bao with oyster mushroom, shiso & teriyaki | ||
Tempura fried eggplant with red curry sauce, sweet corn, sugar snap peas & herbs | ||
Aromatic jasmine rice | ||
Coconut ice cream with yuzu, lyche, pineapple cherries, sesame & galanga syrup | ||
425,- per person | ||
Served to be enjoyed by the whole table |
WINE
13 May – 15 September 2025
Bobler | Glas | Flaske |
N.V. Crémant Brut, Domaine Bruno Dangin, Bourgogne, France | 100,- | 495,- |
2021 Alpino, Cantina Furlani, Blend, Alto Adige, Italy | 450,- | |
N.V. Camille Bonville, Brut, Grand Cru, Blanc de Blanc, Champagne, France | 170,- | 850,- |
N.V. Cuvee “un Jour de 1911”, Andre Clouet, Pinot Noir, Champagne, France | 1500,- | |
N.V. Grande Cuvee EDI 172, Krug, Champagne, France | 3500,- | |
Alkoholfri 0,5% | ||
N.V. Sherbert Daydream, Muri, Copenhagen, Denmark | 100,- | 450,- |
Hvidvin | ||
2024 Riesling, Weingut Scheuermann, Pfalz, Germany | 75,- | 350,- |
2023 Lluerna, Els Vinyerons, Xarel-lo, Penedes, Spain | 350,- | |
2023 Sauvignon Blanc, Herve Villemade, Loire, France | 95,- | 450,- |
2023 Pinot Grigio, Nals Magreid, Alto Adige, Italy | 450,- | |
2023 Riesling, Bunter Sandstein, Weingut Scheuermann, Pfalz, Germany | 110,- | 500,- |
2023 Pinot Gris, Roland Schmitt, Alsace, France | 110,- | 500,- |
2023 SP68 Bianco, Arianna Occhipinti, Albanello, Moscato, Sicily, Italy | 550,- | |
2023 Poil de Lievre, Domaine Bobinet, Chenin Blanc, Loire, France | 600,- | |
2022 Ayler Kupp Riesling Feinherb Faß 4, Weingut Peter Lauer, Saar, Germany | 600,- | |
2022 Fragile, La Grange aux Belles, Chenin Blanc, Loire, France | 600,- | |
2022 Sauvignon Blanc, Gamlitz, Weingut Sattlerhof, Südsteiermark, Austria | 650,- | |
2023 Sancerre, Sauvignon Blanc, Paul Prieur et Fils, Loire, France | 650,- | |
2023 Chablis, Le Soeur Cadette, Chardonnay, Bourgogne, France | 140,- | 700,- |
2022 Bourgogne Blanc, Orane, Chardonnay, Jerome Galeyrand, Bourgogne, France | 140,- | 700,- |
2016 Riesling, Bernkasteler Badstube, Spätlese, Weingut S A Prüm, Mosel, Germany | 700,- | |
2023 Riesling, Trittenheimer Apotheke Kabinett, Unterlind, Mosel, Germany | 900,- | |
2022 Macon-Verze, Domaine Leflaive, Bourgogne, France | 1200,- | |
2020 Puilly Fuisse, Esprit Leflaive, Bourgogne, France | 1500,- | |
2022 Meursault, Les Perchots, La Pierre Ronde, Bourgonge, France | 1800,- | |
2022 Puligny Montrachet, 1. Cru Champs Gains, Domaine Faiveley, Bourgogne, France | 1800,- | |
2022 Meursault, 1. Cru Charmes, Domaine Faiveley, Bourgogne, France | 2000,- | |
2017 Meursault, Perrieres Belleum, Roche du Bellene, Bourgogne, France | 2500,- | |
Orange | ||
2023 Eros, Riesling, Gewürztraminer, Muscat, Les Vins Pirouettes, Alsace, France | 100,- | 495,- |
2021 Skerk, Malvazija, Friuli, Italy | 700,- | |
Rødvin | ||
2023 Côtes du Rhône, Domaine des Bacchantes, Les Vignerons d’Estézargues, France | 300,- | |
2024 Cala Niuru, Il Mortellito, Frappato, Nero d´Avola, Sicily, Italy | 80,- | 400,- |
2022 Barbera d´Alba, Nicolon, Angelo Negro, Piemonte, Italy | 110,- | 550,- |
2023 Pinot Noir, Weingut Heinrich, Burgenland, Austria | 500,- | |
2023 Morgon, Kewin Descombes, Gamay, Beaujolais, France | 130,- | 650,- |
2023 SP68 Rosso, Arianna Occhipinti, Frappato, Nero d´Avola, Sicily, Italy | 600,- | |
2022 Sancerre Rouge, Paul Prieur et Fils, Pinot Noir, Loire, France | 650,- | |
2022 Pinot Noir, La Croix Blanche, Domaine Bernard Rion, Bourgogne, France | 140,- | 700,- |
2022 Châteauneuf-du-Pâpe, Domain de Pignan, Rhone, France | 150,- | 750,- |
2022 Bourgogne Rouge, Antonin, Pinot Noir, Jerome Galeyrand, Bourgogne, France | 850,- | |
2020 Gevrey-Chambertin, Esprit Leflaive, Bourgogne, France | 2500,- | |
Sød vin | ||
2023 Birbét Brachetto, Cascina Riveri, Piemonte, Italy | 100,- | 450,- |
2023 Auslese, 50 cl, Weingut Steinmühle, Rheinhessen, Germany | 100,- | 450,- |
Yuzu sake, Heiwa Shuzo, Wagayamma, Japan | 105,- | |
Umeshu, plum sake, Heiwa Shuzo, Wagayama, Japan | 105,- | |
GROUP
13 May – 15 September 2025
Group menu | ||
We are delighted to offer our Superbon Menu for groups of 8 guests or more. The menu has been thoughtfully crafted by our kitchen and is available at 425 DKK per person. | ||
Superbon Menu | ||
Served "family style" | ||
Raw salmon with pineapple, lime, chili & shiso | ||
Watermelon salad with mint, roasted rice, thai basil & sesame | ||
Carpaccio of tuna & wagyu beef with yuzu & sesame | ||
Bao with beef, pickled daikon, mayo, chili & coriander | ||
Fish cakes with cod, lime leaves, lemongrass & sweet chili sauce | ||
- | ||
Fried chicken with green sambal & chili pickled vegetables | ||
Litchisalat med tomater, ristede ris, koriander, chili & mynte | ||
Aromatic Jasmine rice | ||
- | ||
Coconut ice cream with yuzu, lyche, pineapple cherries, sesame & galanga syrup | ||
425 DKK pr. person | ||
The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance. | ||
We recommend "An Evening at Superbon" which includes: | ||
Cremant & snacks upon arrival | ||
Superbon Menu | ||
3-glass wine menu | ||
Water still/sparkling | ||
Coffee/tea | ||
925 DKK pr. person | ||
We are happy to help you tailor a package to suit your event based on your preferences and budget. | ||
We look forward to hearing from you! You can reach us directly at +45 48 80 87 80 or by email at [email protected] |
Restaurant Info
Superbon
Opening Hours
- Monday – Sunday
- 17.30 – 00.00
Latest arrival time: 21:15
Groups
Have your party in the middle of The Meatpacking District! Superbon is the perfect place to gather friends, colleagues or family for a cosy get together or a big celebration. Do not hesitate to reach out to us on [email protected] and hear more.
See options for groups on all our restaurants here.
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