Vækst | Vegetarian menu and Vækst menu | Restaurant Inner City

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Meet Vækst

In Sankt Peders Stræde in the middle of Copenhagen’s old Latin quarter you will find Vækst. Gastronomically, Vækst is based on fresh Nordic vegetables and herbs but we still enjoy a great steak, seafood, and fresh fish. The menu is not the only thing that’s green, as the decor is centred around a beautiful greenhouse, stretching up through the restaurant’s two floors. The rooms are filled with hanging plants drawing nature in all the way to the table, while the many lovely lights create an atmosphere mimicking a Danish summer evening which never ends.

Looking for a place to stay in Copenhagen? Book a room at Coco Hotel and get a 20% discount (up to 8 people) on all our restaurants.

Table Reservation

Book Table

A Lunch at Vækst
Apéritif, 3 course Vækst menu, 3 glass wine pairing, coffee & water

695,-

*Brut, Champagne instead of Cremant + 45,-

VÆKST LUNCH
3 courses

Salted Halibut
Green gooseberries - Cucumber - Buttermilk
~
Fried Cod
Spinach - Butter sauce with trout roe
~
Rhubarb Sorbet
Cream, rhubarbcompote, chamomile olie
375,-

Grilled Beef Tenderloin
Burned peas - Celeriac - Browned Butter Sauce
+ 85,-

Cheese
Instead of dessert
"Rød Løber" from Arla Unika
Caramelized Gooseberries - Crispy Sourdough
+ 30,-

Wine pairing
2018 Grüner Veltliner, Weinviertel, Niederösterreich

2020 Bourgogne Blanc, La Soeur Cadette, Bourgogne

2017 Birbét, Brachetto, Piemonte

A Green Lunch at Vækst
Apéritif, 3 course Vækst menu, 3 glass wine pairing, coffee & water
660,-
*Brut - Champagne instead of Crémant + 40,-

VÆKST GREEN LUCH
3 courses

Baked Beetroot
Rhubarb - Rose oil - Beetroot juice
~
Poached Eggyolk
Burned peas - Cauliflower
~
Rhubarb Sorbet
Cream, Rhubarb compote, and chamonile olie

350,-

Wine Pairing
2018 Riesling, GlouGlou d´Hubert et Cristian, Les Vins Pirouette, Alsace
~
2019 Cascina Corte, Dolcetto, Dogliani, Italia
~
2017 Birbét, Brachetto, Piemonte


À LA CARTE

STARTERS
Salted Halibut Green gooseberries, Cucumber - Buttermilk		105,-
Baked beetroot Rhubarb, Rose oil, Beetroot juice		105,-
~
MAIN COURSE
Fried Cod Spinach, Butter sauce with trout roe		215,-
Poached Eggyolk Burned peas, Cauliflower		215,-
Grilled Beef Tenderloin Burned peas, Celeriac and browned butter sauce		300,-

DESSERT
Rhubar Sorbet Cream, Rhubarb compote, chamomilie olie		95,-

Cheese
"Rødløber" from Arla Unika Hiprose with vanilla - Crispy Sourdough		95,-


An Evening at Vækst
Apéritif, 3 course Vækst menu, 3 glass wine pairing, coffee & water
695,-

Brut – Champagne instead of Crémant +45.-

3 courses
Salted Halibut
Green gooseberries, cucumber and buttermilk sauce
~
Fried Cod
Spinach and butter sauce with trout roe
~
Rhubarb Sorbet
Chamomile - Cream

375,-

Grilled Beef Tenderloin
Burned peas - Celeriac - Browned Butter Sauce
as main course on the menu
+85,-

Cheese
Rød Løber From Arla Unika
Hiprose - Crispy Sourdough
instead of dessert on the menu
+30,-

Wine pairing

2019 Grüner Veltliner, Grüner von Eckhof, Wagram, Niederösterreich

2020 Bourgogne Blanc, La Soeur Cadette, Bourgogne

2019 Birbét, Brachetto, Piemonte
250,-

À la carte

Starters
Salted halibut - Green gooseberries - Cucumber - Buttermilk		105,-
Baked beetroot - Rhubarb - Rose oil - Beetroot juice		105,-


Main courses
Fried Cod Spinach - parsley oil - Butter sauce with trout roe		215,-
Poached eggyolk - Burned peas - Cauliflower		215,-
Grilled Beef Tenderloin - Burned peas - Celariac creme - Browned butter		300,-

Cheese
Rød løber - from Arla Unika - Hiprose with vanilla - Crispy Sourdough		95,-

Dessert
Rhubarb Sorbet - Cream - Chamomile oil		95,-

The restaurant reserves the right to make changes in menus and prices.

A Green evening at Vækst
Apéritif, 3 course green menu, 3 glass wine pairing, coffee & water
660,-

Brut – Champagne Instead of Crémant +45.-

Green menu
3 courses

Baked Beetroot
Rhubarb - Rose oil - Beetroot juice
~
Poached Egg Yolk
Burned peas - Cauliflower
~
Rhubarb Sorbet
Chamomile - Cream

350,-

Wine pairing
2018 Riesling, GlouGlou, d´Hubert et Christian, Les Vins Pirouette, Alsace

2019 Cascina Corte, Dolcetto, Dogliani, Italia

2019, Birbét, Brachetto, Piemonte

250,-

The restaurant reserves the right to make changes in menus and prices.

Sparkling

	Glas	Flaske
2018 Sui Lieviti, Orsi, San Vito, Emilia-Romagna, Italia		445,-
NV Domaine Bruno Dangin, Crément de Bourgogne, Brut, Fankrig	85,-	495,-
NV, Brut, Camille, Blanc de Blancs Champagne	145,-	850,-
Hybenrose Gin & Tonic // Homemade Rosehip Gin and Tonic	85,-
Gin & Fever Three, Tonic med Agurk / Fever Three, Lemon Tonic/ Fever Three, Ginger Ale	85,-
Elderflower Eden / Elderflower, Gin, Club Soda, Crément & Lemon	95,-
Dark n´ stormy - Gosling rom, Gingerbeer & Lime	95,-
Espresso Martini / Øko Vodka, Cointrou, Coffee liquer	125,-

White wine

2017 Le Petit Blanc, Wine Drop, Chardonnay, Grenache blanc, Clairette, Languedoc		330,-
2020 Grüner von Eckhof, Grüner Veltliner, Weingut Ecker, Wagramm Niederösterreich	85.-	385.-
2020 Sauvignon Blanc, Villemade, Loire	95.-	440,-
2018 Riesling, GlouGlou de Hubert et Christian, Les Vins Pirouette, Alsace	100,-	470,-
2020 Bourgogne blanc, La Soeur Cadette, Bourgogne	105,-	550,-
2019 Saumur Blanc, Domaine Bobinet, Poil de Lievre, France		600,-
2017 Catherine Riss, Dessous de table, Alsace		635,-
2018 Les Gruches, Bobinet, Chenin Blanc, Loire		660,-
2020 Macon Blanc Villages, Domaine Jean Marc Boillot, France		660,-
2020 Chablis La Butte "O", Patrick Piuze, France		715,-
2013 Savennieres, Les Caillardieres, Chenin Blanc Loire		770,-
2018 Macon Verzé, Domaines Leflaive, Bourgogne		850,-
2018 Chassange Montrachet, Chateau de Chassange Montrachet, Bourgogne		880.-
2020 Himmel Auf Erden Weiss, Neusiedlersee, Østrig		900.-
2018 Auxey-Dresses, Les Crais, Chardonnay, Frederik Cossarde, Bourgogne		915.-


Rosé wine

2020 Guisi, Italia	85,-	400,-


Orange

2018 Ograde, Skerk, Venezia Giulia, Italia		660,-
2020 Himmel Auf Erden ll Maische, Neusiedlersee, Østrig		900.-


Red wine

2020 Cote du Rhone, Gres st Vincent, Les Vignerons d´Eztézargues, France	85,-	385,-
2018 Bon Reméde Signature, Famille Delay, Ventoux		330,-
2020 Cascina Corte, Dolcetto, Dogliani, Italia		415,-
2019 La Chausée Rouge, La Grange aux Belles, Cabernet Franc, Grolleau, Loire		440,-
2019 Groll´n´Roll, Les Vignes des Babass, Loire	95,-	440,-
2018 Barbera DÁlba, Negro, Nicolon, Piemont	105,-	495,-
2019 Morgon, Cote du Py, Domien Coquelet, Beaujolais		495,-
2019 Côt, Cheville de Fer, Olivier Lemasson, Loire		495,-
2016 Heideboden, Gsellmann, Blaufränkisch, St. Laurent, Burgenland		525,-
2015 Cairenne Les Chabriles, Domaine Brusset, Rhone		525,-
2019 Vigna Nouva, Colombaia, Toscana	110,-	525,-
2020 SP68 Occhipinti, Siciliane		550,-
2017 Vertigo, Merlot & Cabernet, Livio Felluga, Friuli		575,-
2018 Bourgogne Pinot Noir, La Croix Blanche, Domaine Armelle et Bernard Rion, Bourgogne	115,-	600,-
2017 Bourgogne Rouge, Sarnin-Berrux, France		660,-
2019 Pinot Noir, Antoine Lienhards, Bourgogne		660,-
2018 Chateauneuf du Pape, Grenache Blend, Doamaine De Pignan, Rhône		715,-
2018 Trousseau, Domaine Des Cavarodes, Cótes Du Jura, Rhóne		825,-
2016 Brunello di Montalcino, Tenute Silvio Nardi, Toscana		825,-
2017 Himmel Auf Erden, Christian Tschida, Neusiedlersee, Østrig		825,-
2017 Chevrey Chambertin, La Justice, Gaylerand, Bourgogne		880,-
2020 Engel Auf Erden, Christian Tschida, Neusiedleresee		900,-
2019 Bedeau, Pinot Noir, Frédéric Cossard, Bourgogne		900,-
2017 Chambolle Musigny, Les Echezeaux, Domaine Rion , Bourgogne		1210,-
2019 Morey-Saint-Denis 1er Cru, Frédéric Cossard, Bourgogne		2100,-


Dessert wine

2021 Birbet, Mosto Dúva Rosso, italia	85.-	330.-
2019 Les Grains, Des Copains, Jurancon,		550,-
2016 Feminam, Malus X, Cold Hand Winery, Denmark	150,-	880,-
2016 Masculinum, Malus X, Cold Hand Winery, Denmark	170,-	1100,-

Other beverages
Other beverages

Slayer espresso		45,-
Tea from Sing tea house		45,-
Avec/Spiritus		fra 55,-
Water with or without sparkles		pr. pers. 28,-
Tuborg Rå, økologisk, fadøl, 50cl		60,-
Jacobsen bottled beer, Yakima IPA, Saaz blonde, Brown ale and Viva Classic		70,-
Jacobsen bottled beer, Yakima IPA, Saaz blonde, Brown ale and Viva Classic		80,-
Gin and tonic		40,-
Homemade juice		50,-
Juice menu - 3 glasses		160,-
Mikkeller Alkoholfri Øl - Drinking in the Sun/ Yuzu Limbo		70,-

The restaurant reserves the right to make changes in menus and prices.

Restaurant Info

Vækst

Cuisine: Nordic

Opening Hours

Lunch Monday – Saturday: 12.00 – 14.45
Monday – Sunday: 17.30 – 00.00
Latest arrival time: 21.15, Friday-Saturday 21.45

Our Address

Sankt Peders Stræde 34
1453 Copenhagen K

Tel: +45 3841 2727
Email: [email protected]

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Enjoy a Nordic menu with fresh vegetables and herbs accompanied by a piece of great meat, served in Copenhagen’s most beautiful greenhouse.

Meet Vækst

Table Reservation

Book Table

Our Menu

Lunch

Evening Menu