Meet Vækst
In Sankt Peders Stræde in the middle of Copenhagen’s old Latin quarter you will find Vækst. Gastronomically, Vækst is based on fresh Nordic vegetables and herbs but we still enjoy a great steak, seafood, and fresh fish. The menu is not the only thing that’s green, as the decor is centred around a beautiful greenhouse, stretching up through the restaurant’s two floors. The rooms are filled with hanging plants drawing nature in all the way to the table, while the many lovely lights create an atmosphere mimicking a Danish summer evening which never ends.
Table Reservation
Book Table
Our Menu
Evening Menu
21 April – 7 June 2021
An evening at Vækst | ||
Apéritif, 3 course Vækst menu, 3 glass wine pairing, coffee & water | ||
600,- | ||
Blanc de Blancs – Champagn instead of Crémant +35.- | ||
3 courses | ||
Salted Scallops | ||
Gooseberry Broth - Cucumber - Dill - Wild Coriander Seeds | ||
~ | ||
Baked Witch Flounder | ||
Lobster Sauce - Spinach - Green Asparagus | ||
~ | ||
Rhubarb Sorbet | ||
White Chocolate - Woodruff | ||
330,- | ||
Grilled Beef Tenderloin- | ||
Green Aspargus - Tomato - Ramson | ||
as main-course on the menu | ||
+75,- | ||
Cheese | ||
Havgus From Arla Unika | ||
Caramelised Gooseberry - Crispy Sourdough | ||
as dessert on the menu | ||
+25,- | ||
Wine pairing | ||
2019 Grüner Veltliner, Grüner von Eckhof, Wagram, Niederösterreich | ||
2019 Bourgogne Blanc, La Soeur Cadette, Bourgogne | ||
2019 Birbét, Brachetto, Piemonte | ||
225,- | ||
Á la carte | ||
Starters | ||
Salted Scallop - Gooseberry Broth - Cucumber - Dill - Wild Coriander Seeds | 95,- | |
Poached Yolk - White Asparagus - Peas - Vesterhavs Foam | 95,- | |
Main courses | ||
Green Asparagus - Onion - Ramson - Hollandaise Sauce | 185,- | |
Baked Witch Flounder - Lobster Sauce - Spinach - Green Asparagus | 195,- | |
Grilled Beef Tenderloin - Green Asparagus - Tomato - Ramson | 275,- | |
Cheese | ||
Havgus from Arla Unika - Caramelised Gooseberry - Crispy Sourdough | 95,- | |
Dessert | ||
Rhubarb Sorbet - White Chocolate - Woodruff | 95,- | |
Vegetarian
21 April – 7 June 2021
A Green evening at Vækst | ||
Apéritif, 3 course green menu, 3 glass wine pairing, coffee & water | ||
570,- | ||
Blanc de Blancs – Champagne Instead of Crémant +35.- | ||
Green menu | ||
3 courses | ||
Poached Yolk | ||
White Asparagus - Peas - Vesterhavs Foam | ||
~ | ||
Green Asparagus | ||
Onion - Ramson - Hollandaise Sauce | ||
~ | ||
Rhubarb Sorbet | ||
White Chocolate - Woodruff | ||
300,- | ||
Wine pairing | ||
2019 Riesling Scheuermann, Pfalz, Deutschland | ||
2017 Barbera D´Alba, Negro, Nicolon, Piemonte | ||
2019, Birbét, Brachetto, Piemonte | ||
225,- | ||
Wine List
Glass | Bottle | |
Sparkling | ||
Sui Lieviti, Orsi, Petillant Naturelle | 400,- | |
Crémant de Bourgogne, Bruno Dangin | 75,- | 450,- |
Champagne, Camille Bonville, Blanc de Blancs Grand Cru | 125,- | 750,- |
White wine | ||
2019 Le Petit Blanc, Wine Drop, Chardonnay, Grenache blanc, Clairette, Languedoc | 300,- | |
2019 Grüner von Eckhof, Grüner Veltliner, Weingut Ecker, Wagramm Niederösterreich | 75.- | 350.- |
2019 Riesling Scheuermann, Pfalz, Deutschland | 375,- | |
2019 Sauvignon Blanc, Villemade, Loire | 85.- | 400,- |
Eteronimo, San Michele | 425,- | |
Riesling, GlouGlou de Hubert et Christian, Les vins Pirouette | 425,- | |
2018 Masieri, A Maule, Garganega Veneto | 450,- | |
Handcrafted, Grüner Veltliner, Arndorfer, Kremstal | 450,- | |
Sancerre, Paul Prieur, Loire | 95,- | 475,- |
2019 Bourgogne blanc, La Soeur Cadette, Bourgogne | 475,- | |
2015 Gumpoldskirchener Himmelfahrt, Jutta Ambrositsch | 500.- | |
2019 SP68 Bianco, Occhipinti, Siciliane, Italia | 500,- | |
Il Prodigo, Collecapretta | 110,- | 525,- |
Saumur Blanc, Poil de Lievre, Bobinet | 550,- | |
2017 Catherine Riss, Dessous de table, Alsace | 575,- | |
2017 Mâcon-Solutrê, Roc des Boutires, France | 600,- | |
2018 Macon Blanc Villages, Domaine Jean Marc Boillot, France | 600,- | |
2018 Les Gruches, Bobinet, Chenin Blanc, Loire | 600,- | |
2019 Chablis Terroir De Fyé, Patrick Piuze, France | 650,- | |
2017 Chardonnay, Domaine Des Cavarodes, Cótes Du Jura, France | 700,- | |
2018 Savennieres, Les Caillardieres, Chenin Blanc Loire | 700,- | |
2019 Matassa, Cuveé Maguerite, Cotés Catalanes, France | 700,- | |
2013 Meursault, Caillot, Chardonnay, Bourgogne | 750,- | |
Clos de Papillon, Chenin Blanc, Domaine du Closel, Loire | 750,- | |
2017 Bigotes, Frédéric Cossard, Bourgogne | 800,- | |
2017 Chassange Montrachet, Chateau de Chassange Montrachet, Bourgogne | 800.- | |
Rosé wine | ||
2019 Giusi, Tenuta Terraviva, Montepulciano d´Abruzzo, Abruzzo | 75,- | 350,- |
Vin de Frantz, Frantz Saumon | 350,- | |
Orange | ||
Fleur de Peau, Ruhlmann Dirringer | 450,- | |
2019 Casébianco, Casé, Emilia Romagna | 525,- | |
Ograde, Skerk | 600,- | |
Red wine | ||
2018 Syrah, La Forge Estate, Languedoc | 300,- | |
Cote du Rhone, Gres st Vincent, Les Vignerons d´Eztézargues | 75,- | 350,- |
2018 Bon Remede Signature, Family Delay, Grenache, Syrah, Ventoux | 350,- | |
2016 Boscaton, Domaine Ledogar, France | 350,- | |
2019 Cascina Corte, Dolcetto, Dogliani, Italia | 375,- | |
2019 La Chausée Rouge, La Grange aux Belles, Cabernet Franc, Grolleau, Loire | 400,- | |
Groll´n´Roll, Les Vignes des Babass | 85,- | 400,- |
2017 Barbera DÁlba, Negro, Nicolon, Piemonte | 95,- | 450,- |
Morgon, Cote du Py, Damien Coquelet | 450,- | |
2015 Cairenne Les Chabriles, Domaine Brusset, Rhone | 475,- | |
2016 Heideboden, Gsellmann, Blaufränkisch, St. Laurent, Burgenland | 475,- | |
Vigna Vecchia, Colombaia | 100,- | 475,- |
2019 SP68 Rosso, Occhipinti, Sicilia | 500,- | |
2017 G. - France Gonzalez, Gamay, Beaujolais | 500,- | |
2017 Nuare, Pinot Nero & Merlot, Livio Felluga, Colli Orientali del Friuli | 525,- | |
2016 Vertigo, Merlot & Cabernet, Livio Felluga, Friuli | 525,- | |
2018 La Croix Blanche, Domaine Armelle et Bernard Rion, Bourgogne | 115,- | 550,- |
2016 Cóte de Brouilly, France Gonzalvez, Beaujolais Villages | 575,- | |
2019 Matassa, Coume De lÓlla Rouge, France | 600,- | |
2017 Bourgogne Rouge, Sarnin-Berrux, France | 600,- | |
2017 Chateauneuf du Pape, Grenache Blend, Doamaine De Pignan, Rhône | 650,- | |
2017 Bedeau Rouge, Frederic Cossard, Pinot Noir,Bourgogne | 650,- | |
2011 Moulin a Vent, Croix de Vérillats, Côte De Nuits 1. Cru | 700.- | |
2016 Barolo Marengo, Piemonte | 700,- | |
2018 Trousseau, Domaine Des Cavarodes, Cótes Du Jura, Rhóne | 750,- | |
2017 Himmel Auf Erden, Christian Tschida, Neusiedlersee, Østrig | 750,- | |
2013 Brunello di Montalcino, Tenute Silvio Nardi, Toscana | 750,- | |
2017 Chevrey Chambertin, La Justice, Gaylerand, Bourgogne | 800,- | |
Les Craix, Charssorney | 950,- | |
2017 Chambolle Musigny, Les Echezeaux, Domaine Rion , Bourgogne | 1100,- | |
Dessert wine | ||
2019, Birbet, Mosto Dúva Rosso, italia | 75.- | 350.- |
2017 Zantho, Beerenauslese, Burgenland | 80,- | 400,- |
2019 Jurancon, Costat Darrer | 500,- | |
2018 Moscato d´Asti, La Caliera, Borgo Maragliana | 400,- | |
NV Reserve Port, Churchill´s, Touriga Nacional | 85,- | 500,- |
2016 Feminam, Malus X, Cold Hand Winery, Denmark | 135,- | 800,- |
2016 Masculinum, Malus X, Cold Hand Winery, Denmark | 150,- | 1000,- |
Other beverages | ||
Other beverages | ||
Slayer espresso | 40,- | |
Tea from Sing tea house | 40,- | |
Avec/Spiritus | fra 50,- | |
Water with or without sparkles | pr. pers. 25,- | |
Tuborg Rå, økologisk, flaske | 55,- | |
Tuborg Rå, økologisk, fadøl, 50cl | 55,- | |
Jacobsen bottled beer, Yakima IPA, Saaz blonde, Brown ale and Viva Classic | 65,- | |
Jacobsen bottled beer, Yakima IPA, Saaz blonde, Brown ale and Viva Classic | 75,- | |
Gin and tonic | 75,- | |
Homemade juice | 45,- | |
Juice menu - 3 glasses | 125,- | |
Restaurant Info
Vækst
Cuisine: Nordic
Opening Hours
- Monday – Saturday
- 17.00 – 22.00
(Latest arrival time is 20:45)
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