Vækst | Vegetarian menu and Vækst menu | Restaurant Inner City

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Meet Vækst

In Sankt Peders Stræde in the middle of Copenhagen’s old Latin quarter you will find Vækst. Gastronomically, Vækst is based on fresh Nordic vegetables and herbs but we still enjoy a great steak, seafood, and fresh fish. The menu is not the only thing that’s green, as the decor is centred around a beautiful greenhouse, stretching up through the restaurant’s two floors. The rooms are filled with hanging plants drawing nature in all the way to the table, while the many lovely lights create an atmosphere mimicking a Danish summer evening which never ends.

Table Reservation

Book Table

A Lunch at Vækst
Apéritif, 3 course Vækst menu, 3 glass wine pairing, coffee & water

660,-

*Blanc de Blancs Grand Cru, C. Bonville, Avize, Champagne instead of Crement + 45,-

VÆKST LUNCH
3 courses

Salted Mackerel
Cucumber - Dill - Green Gooseberries
~
Fried Plaice
Lettuce - Tarragon - Mussel Blanquet
~
New Danish Rhubarb and Strawberries
Baked White Chocolate - Buttermilk

355,-

Wine pairing
2018 GrünerVetliner, Grüner Von Eckhof, Wagram Niederösterreich

2019 Bourgogne Blanc, La Soeur Cadette, Bourgogne

2017 Birbet, Mosto Dúva Rosso, Italia

A green lunch at Vækst
Apéritif, 3 course Vækst menu, 3 glass wine pairing, coffee & water

660,-

*Blanc de Blancs Grand Cru, C. Bonville, Avize, Champagne instead of Crement + 40,-

VÆKST GREEN LUCH
3 courses

Baked Daikon
Green Strawberry - Goat Cheese - Lemonverbena
~
Cabbage Shoots
Ramson - Havgus - Peas
~
New Danish Rhubarb and Strawberries
Baked White Chocolate - Buttermilk

330,-

Wine Pairing
2017 Riesling, GlouGlou d´Hubert et Christian, Les Vins Pirouette, Alsace
~
2017 Barbera D´Alba, Negro, Nicolon Piemont
~
2017 Birbet, Mosto Dúva Rosso, Italia

CHANGE COURSES

Grilled Beef Tenderloin
New Onions - Truffle
+ 85,-

Cheese
"Gammel Knas" from Arla Unika
Rosehip Compote - Crispy Sourdough
+ 30,-

Á LA CARTE

STARTERS

Salted Mackerel
Cucumber - Dill - Green Gooseberries
105,-
~
Baked Daikon
Green Strawberry - Goat Cheese - Lemonverbena
105,-
~
MAINCOURSE

Fried Plaice
Lettuce - Tarragon - Mussel Blanquet
200,-
~
Cabbage Shoots
Ramson - Havgus - Peas
215,-
~
Grilled Beef Tenderloin
New Onions - Truffle
300,-

DESSERT

New Danish Rhubarb and Strawberries
Baked White Chocolate - Buttermilk
95,-
~
Cheese
"Gammel Knas" from Arla Unika
Rosehip Compote - Crispy Sourdough
95,-


An evening at Vækst
Apéritif, 3 course Vækst menu, 3 glass wine pairing, coffee & water
660,-

Blanc de Blancs – Champagne instead of Crémant +45.-

3 courses
Salted Mackerel
Cucumber - Dill - Green Gooseberries
~
Fried Plaice
Lettuce - Tarragon - Mussel Blanquet
~
New Danish Rhubarb and Strawberries
Baked White Chocolate - Buttermilk
355,-

Grilled Beef Tenderloin-
New Onions - Truffle
as main-course on the menu
+85,-

Cheese
Gammel Knas From Arla Unika
Rosehip Compote - Crispy Sourdough
as dessert on the menu
+30,-

Wine pairing

2019 Grüner Veltliner, Grüner von Eckhof, Wagram, Niederösterreich

2019 Bourgogne Blanc, La Soeur Cadette, Bourgogne

2019 Birbét, Brachetto, Piemonte
250,-

Á la carte

Starters
Salted Mackerel - Cucumber - Dill - Green Gooseberries		105,-
Baked Daikon - Green Strawberry - Goat Cheese - Lemonverbena		105,-

Main courses
Cabbage Shoots - Ramson - Havgus - Peas		200,-
Fried Plaice - Lettuce - Mussel Blanquet - Dill		215,-
Grilled Beef Tenderloin - New Onions - Truffle		300,-

Cheese
Gammel Knas from Arla Unika - Rosehip Compote - Crispy Sourdough		95,-

Dessert
New Danish Rhubarb and Strawberries - Baked White Chocolate - Buttermilk		95,-

The restaurant reserves the right to make changes in menus and prices.

A Green evening at Vækst
Apéritif, 3 course green menu, 3 glass wine pairing, coffee & water

660,-

Blanc de Blancs – Champagne Instead of Crémant +45.-

Green menu
3 courses

Baked Daikon
Green Strawberry - Goat Cheese - Lemonverbena
~
Cabbage Shoots
Ramson - Havgus - Peas
~
New Danish Rhubarb and Strawberries
Baked White Chocolate - Buttermilk

330,-

Wine pairing
2019 Riesling Scheuermann, Pfalz, Deutschland

2017 Barbera D´Alba, Negro, Nicolon, Piemonte

2019, Birbét, Brachetto, Piemonte

250,-

The restaurant reserves the right to make changes in menus and prices.

Sparkling

	Glas	Flaske
2018 Sui Lieviti, Orsi, San Vito, Emilia-Romagna, Italia		440,-
NV Domaine Bruno Dangin, Crément de Bourgogne, Brut, Fankrig	85,-	495,-
NV, Brut, Laherte Fréres, Champagne	145,-	850,-
Hybenrose Gin & Tonic // Homemade Rosehip Gin and Tonic	85,-
Gin & Fever Three, Tonic med Agurk / Fever Three, Lemon Tonic/ Fever Three, Ginger Ale	85,-
Elderflower Eden / Elderflower, Gin, club soda, crément & lemon	95,-
Grapefruit Spritzer / Organic Vodka, Lemon tonic & grape	95,-


White wine

2017 Le Petit Blanc, Wine Drop, Chardonnay, Grenache blanc, Clairette, Languedoc		330,-
2019 Grüner von Eckhof, Grüner Veltliner, Weingut Ecker, Wagramm Niederösterreich	85.-	385.-
2017 Riesling, GlouGlou de Hubert et Christian, Les Vins Pirouette, Alsace		375,-
2019 Sauvignon Blanc, Villemade, Loire	95.-	440,-
2018 Eteronimo, San Michele		470,-
2019 Sancerre, Paul Prieur et Fils, Loire	105,-	525,-
2019 Bourgogne blanc, La Soeur Cadette, Bourgogne		550,-
2015 Gumpoldskirchener Himmelfahrt, Jutta Ambrositsch		550.-
2020 SP68 Bianco, Occhipinti, Siciliane		550,-
2018 Il Prodigo, Collecapretta, Umbria, Italia	120,-	575,-
2019 Saumur Blanc, Domaine Bobinet, Poil de Lievre, France		600,-
2017 Catherine Riss, Dessous de table, Alsace		635,-
2018 Les Gruches, Bobinet, Chenin Blanc, Loire		660,-
2018 Macon Blanc Villages, Domaine Jean Marc Boillot, France		660,-
2019 Chablis Terroir De Fyé, Patrick Piuze, France		715,-
2015/2018 Savennieres, Les Caillardieres, Chenin Blanc Loire		770,-
2018 Chardonnay, Domaine Des Cavarodes, Cótes Du Jura, France		770,-
2018 Puligny Montrachet, Macon Verzé, Domaines Leflaive, Bourgogne		850,-
2017 Bigotes, Frédéric Cossard, Bourgogne		880,-
2017 Chassange Montrachet, Chateau de Chassange Montrachet, Bourgogne		880.-
2019 Beaune Blanc, Les Bressandes, Bourgogne		1260,-

Rosé wine

2020 Vin De Frantz, Gamey, France	85,-	395,-
2019 Rosé, Hervé Villemade, Loire	95,-	495,-



Orange

2019 Virose, Orange Gewurtztraminer, Alsace		495,-
2018 Ograde, Skerk, Venezia Giulia, Italia		660,-


Red wine

2018 Syrah, La Forge Estate, Languedoc		330,-
2019 Cote du Rhone, Gres st Vincent, Les Vignerons d´Eztézargues, France	85,-	385,-
2017/2018 Bon Reméde Signature, Famille Delay, Ventoux		385,-
2019 Cascina Corte, Dolcetto, Dogliani, Italia		415,-
2019 La Chausée Rouge, La Grange aux Belles, Cabernet Franc, Grolleau, Loire		440,-
2019 Groll´n´Roll, Les Vignes des Babass, Loire	95,-	440,-
2017 Barbera DÁlba, Negro, Nicolon, Piemont	105,-	495,-
2019 Côt, Cheville de Fer, Olivier Lemasson, Loire		495,-
2016 Heideboden, Gsellmann, Blaufränkisch, St. Laurent, Burgenland		525,-
2015 Cairenne Les Chabriles, Domaine Brusset, Rhone		525,-
2016 Vigna Vecchia, Colombaia, Toscana	110,-	525,-
2016/2017 G. - France Gonzalez, Gamay, Beaujolais		550,-
2019 SP68 Occhipinti, Siciliane		550,-
2017 Nuare, Pinot Nero & Merlot, Livio Felluga, Colli Orientali del Friuli		575,-
2016 Vertigo, Merlot & Cabernet, Livio Felluga, Friuli		575,-
2018 Bourgogne Pinot Noir, La Croix Blanche, Domaine Armelle et Bernard Rion, Bourgogne	115,-	600,-
2017 Cóte de Brouilly, France Gonzalvez, Beaujolais Villages		660,-
2019 Matassa, Coume De lÓlla Rouge, France		660,-
2017 Bourgogne Rouge, Sarnin-Berrux, France		660,-
2017 Chateauneuf du Pape, Grenache Blend, Doamaine De Pignan, Rhône		715,-
2016 Barolo Marengo, Piemonte		770,-
2018 Trousseau, Domaine Des Cavarodes, Cótes Du Jura, Rhóne		825,-
2013 Brunello di Montalcino, Tenute Silvio Nardi, Toscana		825,-
2017 Himmel Auf Erden, Christian Tschida, Neusiedlersee, Østrig		825,-
2017 Chevrey Chambertin, La Justice, Gaylerand, Bourgogne		880,-
2019 Bedeau, Pinot Noir, Frédéric Cossard, Bourgogne		900,-
2017 Chambolle Musigny, Les Echezeaux, Domaine Rion , Bourgogne		1210,-
2019 Morey-Saint-Denis 1er Cru, Bourgogne		2100,-


Dessert wine

2019 Birbet, Mosto Dúva Rosso, italia	85.-	330.-
2017 Zantho, Beerenauslese, Burgenland	90,-	440,-
2019 Les Grains, Des Copains, Jurancon,		550,-
2016 Feminam, Malus X, Cold Hand Winery, Denmark	150,-	880,-
2016 Masculinum, Malus X, Cold Hand Winery, Denmark	170,-	1100,-

Other beverages
Other beverages

Slayer espresso		45,-
Tea from Sing tea house		45,-
Avec/Spiritus		fra 55,-
Water with or without sparkles		pr. pers. 28,-
Tuborg Rå, økologisk, fadøl, 50cl		60,-
Jacobsen bottled beer, Yakima IPA, Saaz blonde, Brown ale and Viva Classic		70,-
Jacobsen bottled beer, Yakima IPA, Saaz blonde, Brown ale and Viva Classic		80,-
Gin and tonic		85,-
Homemade juice		50,-
Juice menu - 3 glasses		145,-


The restaurant reserves the right to make changes in menus and prices.