
| CORSA PIZZA MENU | ||
| (min. two persons) | ||
| Caprese di burrata, asparagi, olives, arancini - choice of pizza - sorbet | 255,- | |
| Wine, Carlsberg pilsner and filtered water, still or sparkeling, ad libitum for 2 hours | 195,- | |
| CORSE ANTIPASTI MENU (MIN. TWO PERSONS) | ||
| (min. two persons) | ||
| Caprese de buratta, asparagi, foccacia, prosciutto, olives, arancini - 3 meatballs per person or pizza margherita to share - sorbet | 255,- | |
| Wine, Carlsberg pilsner and filtered water, still or sparkeling, ad lidbitum for 2 hours | 195,- | |
| ANTIPASTI | ||
| HOUSE-BAKED FOCACCIA warm focaccia with rosemary, parmesan, baked onions and olive oil | 40,- | |
| MARINATED OLIVES with herbs, citrus, garlic and chili | 40,- | |
| CROSTINO with ricotta cream, crushed peas, pinenuts and mint | 70,- | |
| SALUMI MISTI 16 month dry-aged prosciutto, artisanal mortadella and coppa served with pickles | 155,- | |
| INSALATA VERDE redleaf lettuce, radicchio, rucola balsamico and pistachio nuts | 55,- | |
| ASPARAGI roasted asparagus, stracciatelle, parmesan and lemon zest | 105,- | |
| MEATBALLS beef meatballs in housemade tomato, with parmesan | 85,- | |
| GOLDEN ARANCINI crispy risotto balls with melted mozzarella and rich tomato sauce | 75,- | |
| CAPRESE DI BURRATA creamy burrata with ripe tomatoes and fresh basil | 125,-,- | |
| PIZZA | ||
| MARGHERITA tomato sauce, buffalo mozzarella, fresh basil and extra virgin olive oil | 95,- | |
| COTTO tomato sauce, mozzarella and roasted ham | 115,- | |
| SALAME PICCANTE tomato sauce, mozzarella, salame piccante and fresh basil | 125,- | |
| CAPRICCIOSA tomato sauce, mozzarella, ham, mushrooms and fresh basil | 125,- | |
| NDUJA E ASPARAGI mozzarella, white asparagus, spicy nduja, taleggio, paprika and fresh oregano | 150,- | |
| BURRATA crushed tomatoes, parmesan, burrata and fresh basil | 140,- | |
| PATATE E PANCETTA mascarpone, potatoes, pancetta and rosemary | 135,- | |
| MEATBALL tomato sauce, mozzarella, beef meatballs, chili, red onion, rucola and parmesan | 125,- | |
| PROSCIUTTO tomato sauce, mozzarella, air dried ham and rucola | 125,- | |
| FUNGHI mascarpone, truffle salsa, champignon and oyster mushrooms, red onion, rucola and parmesan | 130,- | |
| DOLCE | ||
| TIRAMISU mascarpone, ladyfingers, Kahlua, coffee and cocoa powder | 60,- | |
| TARTINA custard cream, rhubarb and strawberry | 65,- | |
| SORBET lemon | 45,- | |
| The restaurant reserves the right to make changes to the menu and prices. | ||
| VINO FRIZZANTE | ||
| GL/BTL | ||
| NV Spumante Brut, Arione, Piemonte, Italy | 60/250,- | |
| NV Champagne, Grand Cru, Blanc de Blancs, Camille Bonville, Champagne, France | 650,- | |
| VINO BIANCO | ||
| 2024 Arivi, Pecorino, Cantina Sannitica, Abruzzo, Italy | 55/250,- | |
| 2024 Fratelli Felix Bianco, Fiano/Falanghina, Vignetti Tardis, Campania, Italy | 300,- | |
| 2024 Pinot Grigio, Nals Magreid, Alto Adige, Italy | 75/350,- | |
| 2024 Sauvignon Blanc 'La Glaciere', Boyer de Bar, Languedoc, France | 85/400,- | |
| 2024 SP68 Bianco, Albanello, Arianna Occhipinti, Sicily, Italy | 425,- | |
| 2023 Chardonnay 'La Fuga', Donnafugata, Sicily, Italy | 450,- | |
| 2022 Bourgogne, Chardonnay 'Cuvee Saint Vincent', Vincent Girardin, Bourgogne, France | 105/500,- | |
| 2023 Sancerre La Poussie, Sauvignon Blanc, De ladoucette, Louire, France | 550,- | |
| 2024 Langhe Chardonnay, Piero Busso, Piemonte, France | 600,- | |
| VINO ORANGE E ROSATO | ||
| 2024 Ex Alba, Trebbiano, Podere Pradarolo, Emilia-Romagna, Italy | 70/350,- | |
| 2023 Rosato delle Conchiglie, Sangiovese, Poggiotondo, Tuscany, Italy | 70/350,- | |
| VINI ROSSO | ||
| 2024 Arivi Montepulciano, Cantina Santinnica, Montepulciano d'Abruzzo, Italy | 55/250,- | |
| 2024 Cala Niuru, Frappato, Il Mortellito, Sicily, Italy | 300,- | |
| 2023 Monferrato Nebbiolo DOC, Agricola Gaia, Piemonte, Italy | 300,- | |
| 2022 Valpolicella Ripasso Superiore, Ca Vendri, Veneto, Italy | 75/350,- | |
| 2023 Barbera d’Alba, Barbera, Angelo Negro, Piemonte, Italy | 85/400,- | |
| 2023 SP68 Rosso, Frappato, Arianna Occhipinti, Sicily, Italy | 425,- | |
| 2022 Chianti Classico, Montesecondo, Tuscany, Italy | 450,- | |
| 2023 Bourgogne Rouge, Pinot Noir, Boyer de Bar, Bourgogne, France | 105/500,- | |
| 2021 Barolo, Mario Marengo, Piemonte, Italy | 650,- | |
| VINO DOLCE | ||
| NV Birbét, Brachetto, Cascina Riveri, Piemonte, Italy | 65/300,- | |
| APERITIF | ||
| Aperol Spritz / Aperol, spumante and sparkling water | 75 kr. | |
| Limoncello Spritz / Limoncello, spumante and sparkling water | 75 kr. | |
| Campari Spritz / Campari, spumante and sparkling water | 75 kr. | |
| Gin & tonic | 75 kr. | |
| Gin Rossa / gin and blood orange soda | 75 kr. | |
| Espresso Martini | 100 kr. | |
| Mikropolis Drinks | ||
| Rhubarb Chrush | 75 kr. | |
| Grapefruit Spritzer | 75 kr. | |
| Negroni | 95 kr. | |
| BEVANDE | ||
| Wine, water and Carlsberg pilsner ad libitum for 2 hours | 195 kr. | |
| Water per person ad libitum / with or without sparkling | 25 kr. | |
| TO ØL / 30 Days Italian Pilsner / 44 cl | 65 kr. | |
| TO ØL Snublejuice IPA / Troublejuice IPA / 33 cl | 65 kr. | |
| Carlsberg pilsner / 0.5 l draught beer | 60 kr. | |
| TO ØL / Implosion / non alcoholic | 60 kr. | |
| Tomarchio organic soda / blood orange or lemon | 35 kr. | |
| Lemonade | 40 kr. | |
| Limoncello / sambuca | 40 kr. | |
| Grappa | 50 kr. | |
| Slayershot espresso coffee | from 25 kr. | |
| Sing Tehus / selection of teas | 35 kr. | |



Neapolitan pizza
Neapolitan pizza is unlike any other. The pizzas are baked explosively at a high temperature for a short time, so that the toppings remain fresh and flavorful while the dough develops its characteristic bubbly leopard spots. We use our own sourdough recipe and let the dough rise for four days before baking it, so it gets the optimal taste and consistency that a pizza neapoletana should have.
Buon appetito.



Groups
Throw an informal yet festive celebration at Corsa, in the heart of Vesterbro - perfect for birthdays, baptisms, weddings or other special occasions. Whether you are a small party or a larger group, we will help you put together the right arrangement for lunch or dinner in a relaxed setting with antipasti, pizza, Italian desserts, and of course great wines and drinks. It is possible to rent the entire restaurant, which can seat up to 60 people. Contact us for more information on tel. 30151595 or at corsavesterbro@cofoco.dk.
See the options for parties at all our restaurants here.

Gift card for Corsa
Give someone you care about a gift card for Corsa. The gift card can be used for both takeaway and dining in the restaurant.
BuyOpening hours
Sunday – Thursday
17.00 – 23.00
Last arrival at 20.45
Friday – Saturday
17.00 – 00.00
Last arrival at 21.15
