Corsa Islands Brygge | Authentic Italian pizza & antipasti

CORSA PIZZA MENU (MIN.TWO PERSONS)
Focaccia, burrata and arancini - Choice of pizza to share - Tiramisú		195,-

ANTIPASTI
MARINATED OLIVES with herbs, garlic, chili and lemon		35,-
FOCACCIA with rosemary, parmesan and red onions		45,-
PROSCIUTTO E BUFALA Italian dried ham with buffalo mozzarella		85,-
INSALATA VERDE radicchio, redleaf lettuce, rucola, balsamico and pistachio nuts		60,-
ARANCINI crispy risotto balls on tomato sauce		75,-
BURRATA IN CAPRESE with tomatoes and basil		125,-
PIZZA
MARGHERITA tomato sauce, mozzarella, buffalo mozzarella and basil		110,-
COTTO tomato sauce, mozzarella and ham		125,-
PROSCIUTTO tomato sauce, mozzarella, prosciutto and rucola		135,-
CAPRICCIOSA tomato sauce, mozzarella, ham, mushrooms and basil		145,-
SALAME PICCANTE tomato sauce, mozzarella, buffalo mozzarella, salame piccante and basil		145,-
BURRATA crushed tomatoes, parmesan, basil and burrata		145,-
PATATE mascarpone, potatoes, rosemary, rucola and parmesan		135,-
PATATE E NDUJA mMascarpone, potatoes, nduja, red onions, rucola and parmesan		145,-
MEATBALL tomato sauce, mozzarella, beef meatballs, chili, red onions, rucola and parmesan		135,-
FUNGHI mascarpone, truffle spread, champignon and oyster mushrooms, red onions, rucola and parmesan		125,-
DOLCE
TIRAMISÙ		65,-

The restaurant reserves the right to make changes to the menu and prices.

Neapolitan pizza

Neapolitan pizza is unlike any other. The pizzas are baked explosively at a high temperature for a short time, so that the toppings remain fresh and flavorful while the dough develops its characteristic bubbly leopard spots. We use our own sourdough recipe and let the dough rise for four days before baking it, so it gets the optimal taste and consistency that a pizza neapoletana should have.

Buon appetito.