Corsa Islands Brygge | Authentic Italian pizza & antipasti

CORSA PIZZA MENU (MIN.TWO PERSONS)
Burrata e carciofi, zucca, arancini, and olives - Choice of pizza to share - Tiramisú				195,-

ANTIPASTI
MARINATED OLIVES with herbs, garlic, chili and lemon				35,-
ARANCINI crispy risotto balls on tomato sauce				75,-
FOCACCIA with rosemary, parmesan and red onions				45,-
BURRATA E CARCIOFI with carciofi cream, lemon and rocula				130,-
INSALATA VERDE radicchio, redleaf lettuce, rucola, balsamico and pistachio nuts				60,-

PIZZA
MARGHERITA tomato sauce, mozzarella, buffalo mozzarella and basil				110,-
COTTO tomato sauce, mozzarella and ham				125,-
PROSCIUTTO tomato sauce, mozzarella, prosciutto and rucola				135,-
CAPRICCIOSA tomato sauce, mozzarella, ham, mushrooms and basil				145,-
SALAME PICCANTE tomato sauce, mozzarella, buffalo mozzarella, salame piccante and basil				145,-
NAPOLETANA sundried tomatoes, anchovies, taggiasca olives, capers and stracciatella				155,-
PATATE E PANCETTAmascarpone, potatoes, pancetta, rosemary and parmesan				145,-
MEATBALL tomato sauce, mozzarella, beef meatballs, chili, red onions, rucola and parmesan				135,-
FUNGHI mascarpone, truffle spread, champignon and oyster mushrooms, red onions, parsley and parmesan				125,-

DOLCE
TIRAMISÙ				65,-

The restaurant reserves the right to make changes to the menu and prices.

Neapolitan pizza

Neapolitan pizza is unlike any other. The pizzas are baked explosively at a high temperature for a short time, so that the toppings remain fresh and flavorful while the dough develops its characteristic bubbly leopard spots. We use our own sourdough recipe and let the dough rise for four days before baking it, so it gets the optimal taste and consistency that a pizza neapoletana should have.

Buon appetito.