Corsa Islands Brygge | Authentic Italian pizza & antipasti

CORSA PIZZA MENU (MIN.TWO PERSONS)
Focaccia, burrata and arancini - pizza to share - tiramisù		195,-

ANTIPASTI
MARINATED OLIVES marinated olives		35,-
HOUSE-BAKED FOCACCIA warm focaccia with rosemary, parmesan, baked onions and olive oil		45,-
HOUSE-BAKED FOCACCIA warm focaccia with rosemary, parmesan, baked onions and olive oil		85,-
INSALATA VERDE redleaf lettuce, radicchio, rucola balsamico and pistachio nuts		60,-
GOLDEN ARANCINI crispy risotto balls with melted mozzarella and rich tomato sauce		75,-
CAPRESE DI BURRATA creamy burrata with ripe tomatoes and fresh basil		125,-
PIZZA
MARGHERITA tomato sauce, buffalo mozzarella, fresh basil and extra virgin olive oil		110,-
COTTO tomato sauce, mozzarella and ham		125,-
PROSCIUTTO tomato sauce, mozzarella, air dried ham and rucola		135,-
CAPRICCIOSA tomato sauce, mozzarella, ham, mushrooms and fresh basil		145,-
SALAME PICCANTE tomato sauce, mozzarella, salame piccante and fresh basil		145,-
BURRATA crushed tomatoes, parmesan, burrata and fresh basil		150,-
PATATE E PANCETTA mascarpone, potatoes, pancetta, rosemary and parmesan		135,-
PATATE E NDUJA mascarpone, potatoes, nduja, red onion and parmesan		145,-
MEATBALL tomato sauce, mozzarella, beef meatballs, chili, red onion, rucola and parmesan		135,-
FUNGHI mascarpone, truffle salsa, champignon and oyster mushrooms, red onion, rucola and parmesan		125,-
DOLCE
TIRAMISÙ mascarpone, ladyfingers, Kahlua, coffee and cocoa powder		65,-

The restaurant reserves the right to make changes to the menu and prices.

Neapolitan pizza

Neapolitan pizza is unlike any other. The pizzas are baked explosively at a high temperature for a short time, so that the toppings remain fresh and flavorful while the dough develops its characteristic bubbly leopard spots. We use our own sourdough recipe and let the dough rise for four days before baking it, so it gets the optimal taste and consistency that a pizza neapoletana should have.

Buon appetito.