Corsa Islands Brygge | Authentic Italian pizza & antipasti

CORSA PIZZA MENU (MIN.TWO PERSONS)
Focaccia, burrata and arancini - pizza to share - tiramisù		195,-

ANTIPASTI
MARINATED OLIVES with herbs, citrus, garlic and chili		40,-
HOUSE-BAKED FOCACCIA warm focaccia with rosemary, parmesan, baked onions and olive oil		40,-
INSALATA VERDE redleaf lettuce, radicchio, rucola balsamico and pistachio nuts		55,-
GOLDEN ARANCINI crispy risotto balls with melted mozzarella and rich tomato sauce		75,-
CAPRESE DI BURRATA creamy burrata with ripe tomatoes and fresh basil		125,-
PROSCIUTTO E BUFALA Italian dried ham and buffalo mozzarella		75,-
PIZZA
MARGHERITA tomato sauce, buffalo mozzarella, fresh basil and extra virgin olive oil		95,-
COTTO tomato sauce, mozzarella and roasted ham		115,-
PROSCIUTTO tomato sauce, mozzarella, air dried ham and rucola		125,-
CAPRICCIOSA tomato sauce, mozzarella, ham, mushrooms and fresh basil		125,-
SALAME PICCANTE tomato sauce, mozzarella, salame piccante and fresh basil		125,-
NDUJA E ASPARAGI mozzarella, white asparagus, spicy nduja, taleggio, paprika and fresh oregano		150,-
BURRATA crushed tomatoes, parmesan, burrata and fresh basil		140,-
PATATE E PANCETTA mascarpone, potatoes, pancetta and rosemary		135,-
MEATBALL tomato sauce, mozzarella, beef meatballs, chili, red onion, rucola and parmesan		125,-
FUNGHI mascarpone, truffle salsa, champignon and oyster mushrooms, red onion, rucola and parmesan		130,-
DOLCE
TIRAMISÙ mascarpone, ladyfingers, Kahlua, coffee and cocoa powder		60,-

The restaurant reserves the right to make changes to the menu and prices.

Neapolitan pizza

Neapolitan pizza is unlike any other. The pizzas are baked explosively at a high temperature for a short time, so that the toppings remain fresh and flavorful while the dough develops its characteristic bubbly leopard spots. We use our own sourdough recipe and let the dough rise for four days before baking it, so it gets the optimal taste and consistency that a pizza neapoletana should have.

Buon appetito.