
| CORSA PIZZA MENU (MIN. TWO PERSONS) | ||
| (min. two persons) | ||
| Caprese di burrata, asparagi, olives, arancini - choice of pizza - sorbet | 255,- | |
| Wine, Carlsberg pilsner and filtered water with or without sparkling, ad libitum for 2 hours | 195,- | |
| CORSA ANTIPASTI MENU (MIN. TWO PERSONS) | ||
| (min. two persons) | ||
| Caprese di buratta, asparagi, focaccia, prosciutto, olives, arancini - 3 meatballs per person or pizza margherita to share - sorbet | 255,- | |
| Wine, Carlsberg pilsner and filtered water with or without sparkling, ad libitum for 2 hours | 195,- | |
| ANTIPASTI | ||
| HOUSE-BAKED FOCACCIA warm focaccia with rosemary, parmesan, baked red onion and olive oil | 40,- | |
| MARINATED OLIVES with herbs, citrus, garlic and chili | 40,- | |
| CROSTINO with ricotta cream, crushed peas, pinenuts and mint | 70,- | |
| ASPARAGI roasted asparagus, stracciatella, parmesan and lemon | 105,- | |
| INSALATA VERDE redleaf lettuce, radicchio, rucola balsamico and pistachio nuts | 55,- | |
| MEATBALLS beef meatballs in housemade tomato sauce, with parmesan | 85,- | |
| GOLDEN ARANCINI crispy risotto balls with melted mozzarella and rich tomato sauce | 75,- | |
| CAPRESE DI BURRATA creamy burrata with ripe tomatoes and fresh basil | 125,- | |
| PIZZA | ||
| MARGHERITA tomato sauce, buffalo mozzarella, fresh basil and extra virgin olive oil | 95,- | |
| COTTO tomato sauce, mozzarella and roasted ham | 115,- | |
| CAPRICCIOSA tomato sauce, mozzarella, ham, mushrooms and fresh basil | 125,- | |
| SALAME PICCANTE tomato, buffalo mozzarella, salame piccante and fresh basil | 125,- | |
| NDUJA E ASPARAGI mozzarella, white asparagus, spicy nduja, taleggio, paprika and fresh oregano | 150,- | |
| BURRATA crushed tomatoes, parmesan, burrata and fresh basil | 140,- | |
| PATATE E PANCETTA mascarpone, potatoes, pancetta and rosemary | 135,- | |
| MEATBALL tomato sauce, mozzarella, beef meatballs, chili, red onion, rucola and parmesan | 125,- | |
| PROSCIUTTO tomato sauce, mozzarella, air dried ham and rucola | 125,- | |
| FUNGHI mascarpone, truffle salsa, champignon and oyster mushrooms, red onion, rucola and parmesan | 130,- | |
| DOLCE | ||
| TIRAMISU mascarpone, ladyfingers, Kahlua, coffee and cocoa powder | 60,- | |
| SORBET lemon | 45,- | |
| The restaurant reserves the right to make changes to the menu and prices. | ||
| VINO FRIZZANTE | ||
| GL/FL | ||
| NV Trevil Spumanti / Arione, Piemonte, Italy | 60/250,- | |
| NV Champagne / Grand Cru, Blanc de Blancs, Camille Bonville, Champagne, France | 650,- | |
| VINO BIANCO | ||
| 2023 Arivi / Pecorino, Cantina Sannitica, Abruzzo, Italy | 55/250,- | |
| 2024 Fratelli Felix Bianco / Fiano/Falanghina, Vignetti Tardis, Campania, Italy | 300,- | |
| 2024 Pinot Grigio / Nals Margreid, Alto Adige, Italy | 75/350,- | |
| 2024 Sauvingnon Blanc’La Glaciere’ / Boyer de Bar, Languedoc, Italy | 85/400,- | |
| 2022 Bourgogne Chardonnay ‘ Cuvee saint Vincent’ / Vincent Girardin, Bourgogne, France | 105/500,- | |
| 2023 Sancerre / Paul Priure, Loire, France | 550,- | |
| 2023 Langhe Chardonnay / Piero Busso, Piemonte, Italy | 600,- | |
| VINO ORANGE E ROSATO | ||
| 2024 Ex Alba / Trebbiano, Podere Pradarolo, Emilia-Romagna, Italy | 75/350,- | |
| 2024 Primavera Rosato Sangiovese / Poggio Ai Sole, Toscana, Italy | 65/300,- | |
| VINO ROSSO | ||
| 2024 Côtes-du-Rhône / Domaine des Bacchantes, Les Vignerons d´estézargues, France | 55/250,- | |
| 2022 Monferrato Nebbiolo DOC / Agricola Gaia,Piemonte, Italy | 300,- | |
| 2023 Cala Niuru / Frappato, Il Mortellito, Sicilien, Italy | 65/300,- | |
| 2022 Barbera d´Alba / Angelo Negro, Piemonte, Italy | 85/400,- | |
| 2022 Chianti Classico / Montesecondo, Toscana, Italy | 450,- | |
| 2023 Bourgogne Rouge / Pinot Noir, La Soeur Cadette, Bourgogne, France | 105/500,- | |
| 2020 Barolo / La Contrada di Sorano, Piedmont, Italy | 550,- | |
| VINO DOLCE | ||
| 2023 Birbét / Brachetto, Cascina Riveri, Piemonte, Italy | 65/300,- | |
| APERITIF | ||
| Aperol Spritz / aperol, spumante and sparkling water | 75,- | |
| Limoncello Spritz / limoncello, spumante and sparkling water | 75,- | |
| Campari Spritz / campari, spumante and sparkling water | 75,- | |
| Gin & tonic | 75,- | |
| Gin Rossa / gin and blood orange soda | 75,- | |
| Espresso Martini / coffee liqueur, vodka and espresso | 100,- | |
| Mikropolis Drinks | ||
| Rhubarb Chrush | 75,- | |
| Grapefruit Spritzer | 75,- | |
| VGT Non alcoholic | 75,- | |
| Negroni | 95,- | |
| BEVANDE | ||
| Wine, Carlsberg pilsner and filtered water with or without sparkling, ad libitum for 2 hours | 195,- | |
| Water per person / with or without sparkling | 25,- | |
| Carlsberg pilsner / 0.5 l draught beer | 60,- | |
| TO ØL / 30 Days Italian Pilsner / Snublejuice | 65,- | |
| TO ØL non alcoholic / Implosion | 60,- | |
| Tomarchio organic soda / blood orange or lemon | 35,- | |
| Lemonade | 40,- | |
| Limoncello / sambuca | 40,- | |
| Grappa | 50,- | |
| Espresso coffee | from 25 kr. | |
| Sing Tehus / selection of teas | 35,- | |



Neapolitan pizza
Neapolitan pizza is unlike any other. The pizzas are baked explosively at a high temperature for a short time, so that the toppings remain fresh and flavorful while the dough develops its characteristic bubbly leopard spots. We use our own sourdough recipe and let the dough rise for four days before baking it, so it gets the optimal taste and consistency that a pizza neapoletana should have.
Buon appetito.



Groups
Throw an informal yet festive celebration at Corsa Nordhavn - perfect for birthdays, baptisms, weddings or other special occasions. Whether you are a small party or a larger group, we will help you put together the right arrangement for lunch or dinner in a relaxed setting with antipasti, pizza, Italian desserts, and of course great wines and drinks. It is possible to rent the entire restaurant, which can seat up to 46 people. Contact us for more information on tel. 30151595 or at corsanordhavn@cofoco.dk.
See the options for parties at all our restaurants here.

Gift card for Corsa
Give someone you care about a gift card for Corsa. The gift card can be used for both takeaway and dining in the restaurant.
BuyOpening hours
Sunday – Thursday
17.00 – 23.00
Last arrival at 20.30
Friday– Saturday
17.00 – 23.00
Last arrival at 21.00
