Are you looking for a spot where you can enjoy a lunch in the sun or a glass of wine under the open sky? In the overview below, you can read more about what our restaurants in Copenhagen offer, if you’re looking to find a place with outdoor seating. There are plenty of options, whether you prefer a lively sidewalk café, an intimate courtyard or a table with a sea view. Several of our other restaurants not mentioned in the guide also have a few tables outside, so feel free to stop by – especially when the sun is shining.
Donna serves the best of Italy in the heart of Copenhagen. Mix and match from the extensive à la carte menu or choose our Menu Di Donna and let the chef decide. Donna offers several unique dining areas on the scenic ground floor of Hotel Bella Grande, including a seductive front restaurant in shades of red and pink, a laid-back cocktail lounge, and a bright and classic antique atrium courtyard with a view of the sky. Benvenuta a Donna!
Coco Café & Bar is an all-day café and bar in Vesterbro, located in the heart of Coco Hotel.
Open every day from early morning to late night, we offer freshly brewed coffee, Scandinavian breakfast and small plates. In the evening Coco is the perfect place to meet with friends and explore our large cellar of over 500 wines. Or, opt for cocktails or beer if that’s more your vibe. On Fridays and Saturdays local DJs spin records, making Coco the obvious choice for a fun evening. Perfect for a pre/after dinner drink, but a destination in itself too.
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Corsa at Islands Brygge offers Neapolitan sourdough pizza and antipasti made from high-quality Italian ingredients. Dine in the restaurant or take your food home - or down to the waterfront.
Corsa Nordhavn offers Neapolitan sourdough pizza and antipasti made with high-quality Italian ingredients. Enjoy a pleasant dinner in the restaurant with good wine, or take your food home- or down to the waterfront.
Corsa Vesterbro serves Neapolitan sourdough pizza and antipasti made from high-quality Italian ingredients - perfect for takeaway or a dinner at the restaurant in good company.
Delphine brings the food and atmosphere of the Greek archipelago and southern Italy to the heart of Vesterbro.
The extensive menu offers a varied selection of seafood, meats and green dishes. Whole fish and shellfish, skewers with meats and vegetables are prepared on the large Parilla grill. You will also find traditional servings from the Mediterranean as well as crudos and greens galore. From the large bar we serve cocktails and pitchers, ouzo, wines and cool beers. Yamas!
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From locals drinking a glass of wine at the cosy tables on the walkway of Værnedamsvej to the beautiful checkered floor and the quintessential French menu inside, Les Trois Cochons is like visiting Paris for just a little while. On the plate, you’ll find great French produce and specialities combined with the kitchens flair for classic cooking.
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Llama is among the first restaurants in the region to draw on the flavors of the Latin American continent. Inspired by Peru, Argentina, Bolivia, Ecuador, Chile, and, moving a bit to the north, Mexico, the menu features ceviches, anticuchos, Uruguayan-style meats, tacos, and a list of South American spirits. But Llama is without question rooted in Copenhagen and aims to thoughtfully and sensibly marry the South American inspiration with local products and recipes. Llama is right next to Magasin and Kgs. Nytorv.
Don't miss Llama After Hours every Friday and Saturday from 9.00 PM with DJ and dancing at Copenhagen's best cocktail bar.
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Olise is a modern bistro in Vesterbro, Copenhagen. With 65 seats, an open kitchen and a green courtyard, it offers a relaxed, welcoming atmosphere. It's the kind of place you'd happily spend a casual Monday night, or a lively Friday evening. A focused menu of snacks, savory dishes, and desserts pairs with an easy wine list by the glass and a deep, affordable cellar. With its understated interior and welcoming vibe, Olise is a modern neighborhood restaurant with a playful edge.
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Sea meets land in Nørrebro’s ultimate neighbourhood restaurant Oysters & Grill. Dive into our oyster menu, shelled prawns, the many different kinds of clams, langoustines, squid, ceviche, steak tartare or well-cooked meat. Add cocktails and lots of champagne and you’re in for at great evening.
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At Posh Jah we brought our classic Jah Izakaya dishes to the city and added a seasonal selection of dishes - unique to Posh Jah. Menu ranges from raw, elegant, seafood to fried chicken and Tonkatsu - Jaaaahsss please!
Our servings are made from the season's best ingredients both from the garden, the sea, and the farm - honest Japanese food without too many frills. Along with the food we offer a carefully selected range of wine, cocktails, junmai sake, and of course the ice cold Jah-beer!
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Our bright basement restaurant in the heart of Vesterbro is where it all began in 2004, and Restaurant Cofoco is still one of a kind in our palette of dining options. Both the food and the decor is full of contrasts; the rustic and the elegant, the simple and the complex. We start with great Danish ingredients and prepare them in the way they shine brightest; in Danish, sometimes Mediterranean, and at other times with inspiration from far corners of the globe. All dishes are served as small plates, allowing you to taste more and possibly share.
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Scarpetta is both a modern and authentic restaurant. That means we base our dishes on the classic Italian tastes and we are always looking for Italian ingredients that represent the sides of Italy that most Copenhageneners may not know. Scarpetta is characterized by traditional cooking meeting modern Italian cuisine.
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Spuntino is like gathering the family or a group of great friends at a table in an Italian backyard on a warm summer evening. Underneath the greenery and beautiful lights, we serve plenty of organic and local produce, prepared the classic Italian way and served family-style on platters. Feast on local vegetables, air-dried ham from a small town outside Parma, our own freshly made linguine, and organic beef. Simple, cosy, and informal.
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In Sankt Peders Stræde in the middle of Copenhagen’s old Latin quarter you will find Vækst. Gastronomically, Vækst is based on fresh Nordic vegetables and herbs but we still enjoy a great steak, seafood, and fresh fish. The menu is not the only thing that’s green, as the decor is centred around a beautiful greenhouse, stretching up through the restaurant’s two floors. The rooms are filled with hanging plants drawing nature in all the way to the table, while the many lovely lights create an atmosphere imitating a Danish summer evening which never ends.
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Sankt Peders Stræde 34, 1453 Copenhagen K