New season, new menus

Autumn has arrived, and although we haven't been thrilled to leave Summer behind, the new season luckily comes with cozy moments and flavourful ingredients. Our chefs have put the finishing touches to the new menus, and our new dishes will surely help getting you through the colder months.

Look through a selection of our new menus below.

Scarpetta

There's nothing like warm Italian food on a cold Autumn day, and Scarpetta's new menu has campanelle with red pesto, baked tomatoes, chili, basil, and stracciatella, as well as bruschetta with chantarelles, oyster mushrooms, mascarpone, chives, and lemon as two of the Autumn dishes. Your Italian comfort food awaits at Rantzausgade and Islands Brygge.

Book your table at Scarpetta Rantzausgade or Scarpetta Islands Brygge

Høst

The menu at Høst always reveals the best seasonal ingredients, and therefore we've chosen mushrooms, cabbage, and wild berries for the new menu. If you go for our five course Høst menu, you will have smoked scallops with green strawberries and horseradish, fried cauliflower with 'Vesterhavsost' and truffle, and wild blueberries with birch bark and 'koldskål' to mention a few.

Book a table at Høst