Meet Scarpetta Rantzausgade
Scarpetta is both a modern and authentic restaurant. That means we base our dishes on the classic Italian tastes and we are always looking for Italian ingredients that represent the sides of Italy that most Copenhageneners may not know. Scarpetta is characterized by traditional cooking meeting modern Italian cuisine.
Table Reservation
Book Table
Our Menu
Menu
8 April – 2 August 2021
| 3 course menu - choose three courses - antipasti - secondo - dolce 300kr. | ||
| 3 course menu - choose three courses - antipasti - pizza/pasta - dolce 275kr. | ||
| Carafe of wine, draught beer & water ad libitumper. person215kr.__ | ||
| SNACKS | ||
| OLIVES various marinated olives | 40 kr. | |
| NOCCIOLINE salted nuts | 40 kr. | |
| ANTIPASTI | ||
| BRUSCHETTA - grilled bread with chantarelles, oyster mushrooms, mascarpone and gremolata | 115 kr. | |
| STRACCIATELLA - with grilled bread | 105 kr. | |
| CARPACCIO - beef thigh with arugula, parmesan and lemon | 105 kr. | |
| BACCALA - salted cod with mascarpone, capers and grilled bread | 95 kr. | |
| INSALATA DI CAPRESE Tomatos, buffalo mozzarella, sardines red onions and basil | 85 kr. | |
| PIZZE | ||
| MARGHERITA - tomato, buffalo mozzarella and basil | 115 kr. | |
| SALAME PICCANTE - tomato, buffalo mozzarella, salame and parmesan | 140 kr. | |
| PROSCIUTTO - tomato, buffalo mozzarella, prosciutto and arugula | 140 kr. | |
| PATATE - mascarpone, potato, pesto, rosemary, red onion and arugula | 130 kr. | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| VONGOLE - linguini with parsley, chili and vongole clams | 160 kr. | |
| RISOTTO VERDURE - risotto with peas, mint and parmesan | 150 kr. | |
| RAVIOLI - with spinach, ricotta, parmesan, sage and pine nuts | 150 kr. | |
| POLPETTE pasta with meatballs and tomato sauce | 140 kr. | |
| SECONDO | ||
| VITELLO - grilled veal rump with new potatoes, peas, lettuce, pea shoots | 195 kr. | |
| BRANZINO - grilled sea bass with artichoke, tomatoes, mint, taggiasca olives and arugula | 195 kr. | |
| DOLCI | ||
| LIMONE - lemon pie with meringue | 84 kr. | |
| AFFOGATO vanilla ice cream with espresso | 72 kr. | |
| SORBETTO- strawberry sorbet with strawberry and pickled rhubarb salad | 84 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Vegetarian
8 April – 2 August 2021
| 3 Course menu - choose three courses - antipasti - secondo - dolce | ||
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce | ||
| Carafe wine & water ad libitumfor the menu, per. person | ||
| Snacks olives and almonds | ||
| Selskaber over otte gæster bedes bestille fra vores selskabsmenu. Denne findes under menupunktet "Selskaber" | ||
| ANTIPASTI | ||
| BRUSCHETTA - grilled bread with tomatoes, buffalo mozzarella and basil | 115 kr. | |
| STRACCIATELLA - with grilled bread | 105 kr. | |
| ASPARAGI ALLA GRIGLIA - grilled white asparagus with asparagus cream and parsley | 85 kr. | |
| PIZZE | ||
| MARGHERITA - tomato, buffalo mozzarella and basil | 105 kr. | |
| PATATE - mascarpone, potato, pesto, rosemary, red onion and arugula | 130 kr. | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| RISOTTO VERDURE - risotto with peas, asparagus, mint and parmesan | 150 kr. | |
| RAVIOLI - with spinach, ricotta, parmesan, sage and pine nuts | 135 kr. | |
| SECONDO | ||
| PANELLE - fried chickpeas, lettuce, peas and herbs | 160 kr. | |
| DOLCE | ||
| AFOGATO vanilla ice cream with espresso | 72 kr. | |
| SORBETTO strawberry sorbet with strawberry and pickled rhubarb salad | 84 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Wine
| Bottle | Glass | |
| APERITIVO | ||
| Aperol Spritz - Gin & Tonic | 83 kr. | |
| Negroni | 95 kr. | |
| . | ||
| SPUMANTE | ||
| NV Vino Spumante Brut, Arione, Piemonte | 330 kr. | 65 kr. |
| NV Franciacorta Brut Nature, 1701, Lombardiet | 575 kr. | |
| CARAFE WINE | ||
| White wine 0,5L, Pinot Grigio, Veneto | 195 kr. | |
| Red wine 0,5L, Cabernet Sauvignon, Veneto | 195 kr. | |
| Carafe of wine & water ad libitum, pr. person | 215 kr. | |
| VINI BIANCHI | ||
| 2019 Solea, Cantina Cellaro, Sicilia | 330 kr. | 75 kr. |
| 2019 Masieri, Angiolino Maule, Veneto | 380 kr. | 85 kr. |
| 2019 SP68 Bianco, Occhipinti, Sicilia | 495 kr. | 95 kr. |
| 2018 Il Prodigo, Collecapretta, Umbria | 495 kr. | |
| VINI ROSSI | ||
| 2018 Terre di Terrossa, Veneto | 330 kr. | 75 kr. |
| 2019 Dolcetto di Dogliani, Cascina Corte, Piemonte | 385 kr. | 85 kr. |
| 2016 Colombaia, vigna vecchia, Toscana | 495 kr. | 95 kr. |
| 2016 Barolo, Marengo, Piemonte | 770 kr. | |
| VINO ROSATO | ||
| 2018 Giusi, Tenuta Terraviva, Abruzzo | 385 kr. | 80 kr. |
| VINO DOLCE | ||
| 2018 Birbèt, Cascina Riveri, Piemonte | 330 kr. | 75 kr. |
| BIRRE | ||
| Moretti Zero, 33 cl | 45 kr. | |
| Carlsberg fadøl 0,5 L | 60 kr. | |
| LIMONATA | ||
| Homemade lemonade - still or sparkling, 50 CL | 44 kr. | |
| CAFFÉ E LIQUIRE | ||
| Espresso with warm milk | 40 kr. | |
| Tea from Sing Tehus | 40 kr. | |
| Avec Vecchia Romagna, Limoncello, Diplomatico Exclusiva, Grappa, Sambuca | 55 kr. | |
| WATER | ||
| Filtered water, still or sparkling ad libitum - pr. person | 28 kr. | |
| BEVANDE | ||
| Organic Tomarchio sparkling softdrink with lemon or blood orange, 33 cl | 45 kr. | |
| Wines are subject to change. Ask your waiter! | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Take Away
8 April – 2 August 2021
| AVAILABLE FROM APRIL 26th | ||
| Sunday-Thursday | ||
| 17.30-21.00 | ||
| Order by phone | ||
| SCARPETTA NØRREBRO | ||
| +45 35 39 06 61 | ||
| SCARPETTA ISLANDS BRYGGE | ||
| +45 31 57 15 00 | ||
| 3 COURSE MENU - choose three courses - antipasti - secondo - dolce | 300 kr. | |
| 3 COURSE MENU - choose three courses - antipasti - pizza/pasta - dolce | 275 kr. | |
| ANTIPASTI | ||
| POMODORI -tomato salad with mozzarella and basil | 94 kr. | |
| CARPACCIO - beef thigh with arugula, parmesan and lemon | 105 kr. | |
| BACCALA - salted cod with mascarpone, capers and grilled bread | 95 kr. | |
| BRUSCHETTA grilled bread with chanterelles, oysters mushrooms, mascarpone and gremolata | 115 kr. | |
| STRACCIATELLA with grilled bread | 105 kr. | |
| PIZZE | ||
| MARGHERITA - tomato, buffalo mozzarella and basil | 105 kr. | |
| SALAME PICCANTE - tomato, buffalo mozzarella, salame and parmesan | 140 kr. | |
| PROSCIUTTO - tomato, buffalo mozzarella, prosciutto and arugula | 140 kr. | |
| PATATE - mascarpone, potato, pesto, rosemary, red onion and arugula | 130 kr. | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| RISOTTO VERDURE - risotto with peas, asparagus, mint and parmesan | 150 kr. | |
| POLPETTE pasta with beef meatballs and tomato sauce | 140 kr. | |
| SECONDO | ||
| VITELLO - grilled veal rump with new potaoes, peas, lettuce, pea shoots and asparagus | 195 kr. | |
| BRANZINO - grilled sea bass with artichoke, tomatoes, mint, taggiasca olives and aragula | 195 kr. | |
| DOLCE | ||
| LIMONE - lemon pie with meringue | 84 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Børnemenu
8 April – 2 August 2021
| SNACK | ||
| grissini - with dip | 28 kr. | |
| PASTA | ||
| pasta with butter | 55 kr. | |
| pasta with tomato sauce | 60 kr. | |
| polpette pasta with beef meatballs and tomato sauce | 75 kr. | |
| PIZZA | ||
| magherita - tomato, buffalo mozzarella and basil | 55 kr. | |
| salame piccante - tomato, buffalo mozzarella, spicey salamie and parmesan | 65 kr. | |
| prosciutto - tomato, buffalo mozzarella, prosciutto and arugula | 65 kr. | |
| all pizzas can be made glutefri | ||
| DESSERT | ||
| gelato - ice cream of the day | 38 kr. | |
| limone - lemon pie with meringue | 55 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Groups
8 April – 2 August 2021
| FAMILY STYLE MENU | ||
| the kitchen sets the menu for you | 385 kr. | |
| You will be served 3 different antipasti - pizza - pasta - secondo and dessert, for sharing on the table | ||
| _or_ | ||
| 3 COURSE MENU | ||
| choose three courses - antipasti - secondo - dolce | 300 kr. | |
| WELCOME a glass of spumante, marinated olives and salted almonds served on arrival | 85 kr. | |
| Carafe of wine, draught beer & water ad libitumper. person | 215 kr. | |
| ANTIPASTI | ||
| POMODORI -tomato salad with mozzarella and basil | ||
| CARPACCIO - beef thigh with arugula, parmesan and lemon | ||
| BACCALA - salted cod with mascarpone, capers and grilled bread | ||
| ASPARAGI ALLA GRIGLIA - grilled white asparagus with asparagus cream and parsley | ||
| STRACCIATELLA with grilled bread | ||
| SECONDO | ||
| BRANZINO - grilled sea bass with artichoke, tomatoes, mint, taggiasca olives and aragula | ||
| RISOTTO VERDURE - risotto with peas, asparagus, mint and parmesan | ||
| VITELLO - grilled veal rump with new potatoes, peas, lettuce, pea shoots and asparagus | ||
| PANELLE - panelle og chickpeas with baked tomatoes, beans, mint and pine nuts | ||
| POLPETTE pasta with beef meatballs and tomato sauce | ||
| DESSERT | ||
| LIMONE - lemon pie with meringue | ||
| AFFOGATO vanilla ice cream with espresso | ||
| SORBETTO- strawberry sorbet with strawberry and pickled rhubarb salad | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Restaurant Info
Scarpetta Rantzausgade
Cuisine: Italian, pizza, classic, Nørrebro, modern
Opening Hours
- Monday – Sunday
- 17.30 – 00.00
(Latest arrival time is 20:45)