Meet Scarpetta Rantzausgade
Scarpetta is both a modern and authentic restaurant. That means we base our dishes on the classic Italian tastes and we are always looking for Italian ingredients that represent the sides of Italy that most Copenhageneners may not know. Scarpetta is characterized by traditional cooking meeting modern Italian cuisine.
Table Reservation
Book Table
Our Menu
Menu
2 May – 3 July 2023
| MENU CLASSICO - choose three courses - antipasti - secondo - dolce 300kr. | ||
| MENU DI PIZZE - choose three courses - antipasti - pizza/pasta - dolce 275kr. | ||
| For reservations over 7 people, we offer our groups menus - see under "Groups" | ||
| Carafe of wine, draught beer & water ad libitumper. person215kr.__ | ||
| SNACKS | ||
| OLIVE marinated olives | 40 | |
| NOCCIOLINE salted nuts | 40 | |
| ANTIPASTI | ||
| BRUSCHETTA with cod, mascarpone, peas and pesto | 115 | |
| BURRATA - with tomatoes, grilled bread and olive oil | 110 | |
| Carpaccio - beef thigh with parmesan and rocket | 125 | |
| Scampi - wild prawns with tomatoes, basil, balm, olive oil and piment | 115 | |
| Asparagi - grilled white asparagus with ricotta, capers and chili | 95 | |
| PIZZE | ||
| MARGHERITA - with tomato, buffalo mozzarella and basil | 115 | |
| SALAME PICCANTE - with tomato, buffalo mozzarella, salami and parmesan | 140 | |
| PROSCIUTTO - with tomato, buffalo mozzarella, prosciutto and basil | 135 | |
| Zucchini - fresh cheese from goat, zucchini, rocket, taggiasca and pine nuts | 115 | |
| Carciofi - Anchovies, artichokes, tomatoes, lemon, ricotta and gremolata | 135 | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| Rigatoni - with lamb, tomatoes, taggiasca, red onions and gremolata | 165 | |
| RAVIOLI - with ricotta, mint, peas asparagus and pine nuts | 155 | |
| Tagliatelle with morels, cream, marsala and parsley | 155 | |
| SECONDO | ||
| MANZO - grilled beef striploin with herb butter, green asparagus, lemon and parmesan | 195 | |
| Pescare - fried hake with friggitelli, grilled lemon, sauce with herbs and trout roe | 195 | |
| DOLCI | ||
| LIMONE - lemon pie with meringue | 75 | |
| Pesche - baked peaches and vanilla icecream | 75 | |
| Panna Cotta - vanilla panna cotta with strawberries | 75 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Vegetarian
2 May – 3 July 2023
| 3 Course menu - choose three courses - antipasti - secondo - dolce | ||
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce | ||
| Carafe wine & water ad libitumfor the menu, per. person | ||
| Snacks olives and almonds | ||
| Selskaber over otte gæster bedes bestille fra vores selskabsmenu. Denne findes under menupunktet "Selskaber" | ||
| ANTIPASTI | ||
| BURRATA - with tomatoes, olive oil and grilled bread | 110 | |
| Asparagi - grilled white asparagus, ricotta, capers and chili | 95 | |
| PIZZE | ||
| MARGHERITA - tomato, buffalo mozzarella and basil | 115 | |
| Zucchini - fresh cheese from goat, rucola, taggiasca and pine nuts | 115 | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| Ravioli - with ricotta, mint, peas, asparagus and pine nuts | 155 | |
| Tagliatelle - morels, cream, marsala and parsley | 155 | |
| DOLCE | ||
| Pesche baked peaches and vanilla ice cream | 75 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Wine
| Pitcher | Glass | |
| APERITIVO | ||
| Aperol Spritz | 255 | 85 |
| Gin & Tonic | 255 | 85 |
| Limoncello spritz | 255 | 85 |
| Scarpetta Spritz | 255 | 85 |
| Negroni hvid/rød | 95 | |
| Espresso Martini | 110 | |
| . | ||
| BEVANDE VERGINE | . | |
| Passion mocktail | 225 | 75. |
| Elderflower mocktail | 225 | 75. |
| . | ||
| Bottle | Glass | |
| SPUMANTE | ||
| NV Vino Spumante Brut, Arione, Piemonte | 330 | 65 |
| 2020 Alpino, Cantina Furlani, Alto Adige | 450 | |
| 2020 Indocilis, Podere Pradarolo, Emilia-Romagna | 400 | |
| 2017 Rosé, Donnafugata Brut, Sicilia | 700 | |
| CARAFE WINE | ||
| White wine 0,5L, Pinot Grigio, Veneto | 195 | |
| Red wine 0,5L, Cabernet Sauvignon, Veneto | 195 | |
| Carafe of wine & water ad libitum, pr. person | 215 | |
| VINI BIANCHI | ||
| 2022 Borghi Bianco, Cantina Cellaro, Sicilia | 330 | 75 |
| 2021 Pinot Grigio, Nals Magreid, Alto Adige | 450 | 95 |
| 2022 Bianco Möni, Cantina Furlani, Alto Adige | 400 | |
| 2021 Posca Bianca, Orsi, Emilia-Romagna | 485 | |
| 2021 SP68 Bianco, Occhipinti, Sicilia | 500 | |
| 2020 Riesling, Cascina Corte, Piemonte | 550 | 115 |
| 2021 Sharis, Livio Felluga, Friuli | 550 | 115 |
| VINI ROSSI | ||
| 2019 Terre di Terrossa, Veneto | 330 | 75 |
| 2020 Dolcetto di Dogliani, Cascina Corte, Piemonte | 385 | |
| 2021 Il Mortellito, Cala Niuru, Sicilia | 400 | 85 |
| 2021 SP68 Rosso, Occhipinti, Sicilia | 500 | |
| 2019 Barbera d´Alba, Angelo Negro, Piemonte | 550 | 115 |
| 2019 Chianti Classico, Montesecondo, Toscana | 600 | 120 |
| 2017 Barolo, Marengo, Piemonte | 800 | |
| VINO ROSATO | ||
| 2021 Giusi, Tenuta Terraviva, Abruzzo | 400 | |
| 2021 Primavera, Poggio al Sole, Toscana | 450 | 95 |
| 2018 Malvasia, Skerk, Friuli (orange) | 650 | |
| 2021 Vej 100, Bianco Antico, Podere Pradarolo, Emila-Romagna (orange) | 495 | 95 |
| VINO DOLCE | ||
| 2020 Birbèt, Cascina Riveri, Piemonte | 330 | |
| 2020 Kabir Moscato di Pantelleria, Donnafugata, Sicilia | 600 | 95 |
| BIRRE | ||
| Carlsberg fadøl 0,5 L | 60 | |
| Angelo Poretti fadøl, 0,4L | 75 | |
| 0,03% Mikkeller Drinkin´ in the sun | 65 | |
| 0,03% Mikkeller Limbo Series Yuzu | 65 | |
| CAFFÉ E LIQUIRE | ||
| Espresso with warm milk | 45 | |
| Tea from Sing Tehus | 40 | |
| Avec Vecchia Romagna, Limoncello, Diplomatico Exclusiva, Grappa, Sambuca | 65 | |
| WATER | ||
| Filtered water, still or sparkling ad libitum - pr. person | 28 | |
| BEVANDE | ||
| Organic Tomarchio sparkling softdrink with lemon or blood orange, 33 cl | 45 | |
| Homemade lemonade, still or sparkling 50cl | 55 | |
| Wines are subject to change. Ask your waiter! | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Kids menu
2 May – 3 July 2023
| SNACK | ||
| grissini - with dip | 28 | |
| PASTA | ||
| pasta with butter | 55 | |
| pasta with tomato sauce | 60 | |
| polpette pasta with ragu and tomato sauce | 75 | |
| PIZZA | ||
| magherita - with tomato, buffalo mozzarella and basil | 55 | |
| salame piccante - with tomato, buffalo mozzarella, spicey salamie and parmesan | 65 | |
| all pizzas can be made glutefri | ||
| DESSERT | ||
| gelato - ice cream of the day | 38 | |
| limone - lemon pie with meringue | 55 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Selskabsmenu
2 May – 3 July 2023
| FAMILY STYLE MENU 385 | ||
| You will be served 3 different antipasti - pizza - pasta - secondo and dessert, for sharing on the table | ||
| ANTIPASTI | ||
| Baccala with cod, mascarpone and peas | ||
| Grilled white asparagus with ricotta, capers and chili | ||
| Carpaccio with beef thigh, parmesan and lemon | ||
| Pizza margherita | ||
| SECONDO | ||
| Cockerel with parmesan and rocket | ||
| Rigatoni with tomatoes, taggiasca and herbs | ||
| DOLCE | ||
| Vanilla panna cotta and strawberries | ||
| _or_ | ||
| MENU CLASSICO 300 | ||
| choose three courses - antipasti - secondo - dolce | ||
| WELCOME a glass of spumante, marinated olives and salted almonds served on arrival 85 | ||
| Carafe of wine, draught beer & water ad libitumper. person 215 | ||
| ANTIPASTI | ||
| Baccala - cod with mascarpone and peas | ||
| Carpaccio - beef thigh with parmesan and rocket | ||
| Burrata with olive oil, tomatoes and grilled bread | ||
| Asparagi grilled white asparagus with ricotta, capers and chili | ||
| SECONDO | ||
| MANZO - grilled beef striploin with herb butter, green asparagus, lemon and parmesan | ||
| PANELLE - with friggiotelli, grilled lemon and sauce with herbs | ||
| pasta - morels, cream, marsala and parsley | ||
| Pasta - lamb, taggiasca, tomatoes, red onions and gremolata | ||
| DESSERT | ||
| LIMONE - lemon pie with meringue | ||
| Panna Cotta - vanilla panna cotta with strawberries | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Restaurant Info
Scarpetta Rantzausgade
Cuisine: Italian, pizza, classic, Nørrebro, modern
Opening Hours
- Sunday – Thursday
- 17.30 – 23.30
Latest arrival time: 21.00 - Friday – Saturday
- 17.30 – 00.00
Latest arrival time: 21.30
Giftcard
Want to treat someone special?
Why not give them something to look forward to with a giftcard to Scarpetta.
Buy here
Groups
Scarpetta Rantzausgade is good for both small large groups.
All groups can choose between our family style menu and our 3 course menu. Contact us at [email protected] for reservations and enquiries.
See options for groups on all our restaurants here.