Scarpetta is both a modern and authentic restaurant. That means we base our dishes on the classic Italian tastes and we are always looking for Italian ingredients that represent the sides of Italy that most Copenhageneners may not know. Scarpetta is characterized by traditional cooking meeting modern Italian cuisine.
March 3 – May 4, 2026
| MENU Choose three courses - antipasti - pizza/pasta- dolce 275,- | ||
| Choose Branzino or Manzo as main + 75,- | ||
| For reservations over 7 people, we offer our groups menus - see under "Group menu" | ||
| Carafe of wine, draught beer & water ad libitum for 2 hours per person 215,- | ||
| SNACKS | ||
| Olives marinated olives and unripe peaches | 40,- | |
| Noccioline salted and smoked almonds | 40,- | |
| ANTIPASTI | ||
| Crudo di Merluzzo cod, blood orange, pistachio, olive oil and chili | 115,- | |
| Classic caprese creamy burrata, tomatoes, basil and balsamico | 125,- | |
| Beef carpaccio with rocket, parmesan and lemon | 125,- | |
| Golden arancini crispy risotto balls with roasted piment salsa | 95,- | |
| PIZZE | ||
| Margherita tomato, melted mozzarella di bufala and basil | 115,- | |
| Salame Piccante tomato, creamy mozzarella di bufala, spicy salami and basil | 140,- | |
| Capricciosa tomato, mozzarella di bufala, prosciutto cotto, mushrooms and oregano | 140,- | |
| Patate creamy mascarpone, potatoes, crispy pancetta, rocket and rosemary | 130,- | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| Gamberetti linguine with wild shrimps, tomato based sauce, parsley and chili | 175,- | |
| Homemade Ravioli alla Vodka burrata-filled ravioli in creamy tomato and vodka sauce, pine nuts, buffalo mozzarella, basil and chili | 175,- | |
| Campanelle with mushrooms, mascarpone, marsala and gremolata | 175,- | |
| SECONDO | ||
| Manzo ribeye with grilled spring onions, Taggiasca olives, parsley and rocket | 255,- | |
| Branzino grilled seabass with sautéed green beens, rocket, fresh pesto and pistachio | 255,- | |
| DOLCI | ||
| Limone lemon pie with soft toasted meringue | 75,- | |
| Tiramisu savoiardi in coffee, cognac, mascarpone cream and cocoa | 75,- | |
| Panna Cotta white chocolate panna cotta with passion fruit sorbet and cantuccini crumble | 75,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
March 3 – May 4, 2026
| 3 Course menu - Choose three courses - antipasti - pizza/main - dolce 275,- | ||
| For reservations over 7 people, we offer our group-menus - see under "Group menu" | ||
| Carafe of wine, draught beer and water ad libitum for 2 hours per person 215,- | ||
| SNACKS | ||
| OLIVE Marinated olives | 40,- | |
| NOCCIOLINE Salted & smoked almonds | 40,- | |
| ANTIPASTI | ||
| Caprese Burrata, tomatoes, basil & balsamico | 125,- | |
| Arancini Crispy risotto balls with grilled piment salsa | 95,- | |
| PIZZE | ||
| Margherita with tomato, buffalo mozzarella & basil | 115,- | |
| Patate Mascarpone, potatoes, rucola & rosemary | 130,- | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| MAIN | ||
| Ravioli alla Vodka Burrata ravioli with tomatoes & vodka sauce, pine nuts & basil | 175,- | |
| Campanelle with mushrooms, mascarpone, marsala & gremolata | 175,- | |
| Panelle Fried panelle with sautéed green beens, rocket, pesto & pistachio | 175,- | |
| DOLCE | ||
| Sorbetto Passion fruit sorbet & cantuccini crumble | 75,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
| APERITIVO | ||
| Scarpetta Spritz | 85,- | |
| Aperol Spritz | 85,- | |
| Limoncello Spritz | 85,- | |
| Gin & Tonic | 85,- | |
| All can be made as a pitcher | 255,- | |
| MIKROPOLIS | ||
| Rhubarb Crush - vodka, rhubarb, vanilla & lemon | 75,- | |
| Grapefruit Spritzer - Junta Aperitivo, grapefruit & soda | 75,- | |
| GL/BTL | ||
| SPUMANTE | ||
| NV Vino Spumante Brut, Arione, Piemonte | 65/330,- | |
| 2023 Alpino, Cantina Furlani, Alto Adige | 450,- | |
| NV Champagne Grand Cru Blanc de Blancs, Camille Bonville | 800,- | |
| CARAFE WINE | ||
| White wine 0,5L, Pinot Grigio, Veneto | 195,- | |
| Red wine 0,5L, Corvina, Veneto | 195,- | |
| Carafe of wine & water ad libitum for 2 hours, pr. person | 215,- | |
| An extra hour ad libitum pr. person | 100,- | |
| VINI BIANCHI | ||
| 2024 Arivi, Pecorino Terre di Chieti, Abruzzo | 75/350,- | |
| 2024 Riesling, Weingut Scheuermann, Pfalz | 350,- | |
| 2024 Pinot Grigio, Nals Magreid, Alto Adige | 95/450,- | |
| 2024 Sauvignon Blanc, Boyer de Bar, Languedoc | 105/500,- | |
| 2024 Chardonnay ´La Fuga´, Donnafugata, Sicilien | 550,- | |
| 2022 Chardonnay, Vincent Girardin, Bourgogne | 125/600,- | |
| 2024 Sancerre La Poussie, De Ladoucette, Loir | 650,- | |
| 2024 Langhe Chardonnay, Piero Busso, Piemonte | 700,- | |
| VINI ROSSI | ||
| 2023 Terre di Terrossa, Veneto | 75/350,- | |
| 2024 Il Mortellito, Cala Niuru, Sicilia | 80/375,- | |
| 2022 Valpolicella Ripasso Superiore, Ca Vendri, Veneto | 450,- | |
| 2024 Barbera d´Alba, Angelo Negro, Piemonte | 105/500,- | |
| 2022 Chianti Classico, Montesecondo, Toscana | 550,- | |
| 2023 Pinot Noir, Boyer de Bar, Bourgogne | 125/600,- | |
| 2021 Barolo, Mario Marengo, Piemonte | 700,- | |
| 2017 Brunello de Montalcino, Fonterenza, Toscana | 1000,- | |
| VINO ROSATO | ||
| 2025 Primavera, Poggio al Sole, Toscana | 95/450,- | |
| VINO ARANCIONE | ||
| 2021 Malvasia, Skerk, Friuli | 500,- | |
| 2024 Ex Alba, Bianco Antico, Podere Pradarolo, Emila-Romagna | 95/450,- | |
| VINO DOLCE | ||
| 2023 Birbèt, Cascina Riveri, Piemonte | 65/330,- | |
| 2024 Kabir Moscato di Pantelleria, Donnafugata, Sicilia | 495,- | |
| BIRRE | ||
| Carlsberg Pilsner Draft Beer | 65,- | |
| TO Øl 30 Days Italian Lager Draft Beer | 65,- | |
| TO Øl Snublejuice Session IPA | 65,- | |
| TO ØL 0,3% Implosion Pale Ale | 60,- | |
| TO Øl 0,3% Implosion Pink Sour | 60,- | |
| CAFFÉ E LIQUIRE | ||
| Espresso / Americano | 40,- | |
| Latte / Cappuchino / Cortado / Flat White | 45,- | |
| Tea from Sing Tehus | 40,- | |
| Avec Vecchia Romagna, Limoncello, Diplomatico Exclusiva, Grappa, Sambuca | 65,- | |
| Espresso Martini | 110,- | |
| WATER | ||
| Filtered water, still or sparkling ad libitum - pr. person | 30,- | |
| BEVANDE | ||
| Organic Tomarchio Soda with blood orange, 27,5 cl | 45,- | |
| Homemade lemonade still or sparkling 44 cl | 55,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
| SNACK | ||
| Grissini with dip | 28,- | |
| PASTA | ||
| with butter | 55,- | |
| with tomato sauce | 60,- | |
| with meatballs and tomato sauce | 65,- | |
| PIZZA | ||
| Magherita with tomato, buffalo mozzarella and basil | 55,- | |
| Salame piccante with tomato, buffalo mozzarella, spicy salami and parmesan | 65,- | |
| All pizzas can be made glutenfree | ||
| DESSERT | ||
| Gelato ice cream of the day | 38,- | |
| Limone lemon pie with meringue | 55,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
March 3 – May 4, 2026
| Group menu | ||
| We offer two delightful group menus for parties of 8 guests or more. | ||
| Our Family Style menu is thoughtfully curated by our kitchen and offers a wide selection of dishes from our menu, perfect for sharing at the table. | ||
| Alternatively, we can offer our set 3-course menu. | ||
| We recommend ´An Evening at Scarpetta´ which includes: | ||
| Spumante and snacks | ||
| Family Style Menu or 3 course menu | ||
| Wine and beer ad libitum for 2 hours and 15 minutes | ||
| Water still/sparkling | ||
| Coffee/tea and cantucci | ||
| 695,- per person // 645,- per person | ||
| Family Style menu | ||
| 395,- per person | ||
| Everything is served for sharing | ||
| Caprese burrata, tomatoes, basil & balsamico | ||
| Carpaccio of beef with rocket, parmesan & lemon | ||
| Arancini crispy risotto balls with grilled piment salsa | ||
| Pizza Margherita | ||
| - | ||
| Ribeye with grilled spring onions, taggiasca olives, parsley & rocket | ||
| Fried potatoes with gremolata & roasted tomato sauce | ||
| - | ||
| Limone lemon pie with meringue | ||
| 3 course menu | ||
| 275,- per person | ||
| ANTIPASTI | ||
| Caprese burrata, tomatoes, basil & balsamico | ||
| SECONDO | ||
| Campanelle Pasta with mushrooms, mascarpone, marsala & gremolata | ||
| DOLCI | ||
| Limone lemon pie with meringue | ||
| The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance. | ||
| We are happy to help you tailor a package to suit your event based on your preferences and budget. | ||
Opening Hours
Sunday – Thursday
17.30 – 00.00
Latest arrival time: 20.45
Friday – Saturday
17.30 – 00.00
Latest arrival time: 21.15
Groups
Scarpetta Rantzausgade is good for both small large groups, with many possible seatings in the restaurant. Contact us at scarpetta2200@cofoco.dk for more information - we look forward to hearing from you!
See options for groups in all our restaurants her.
Gift Card for Scarpetta
Want to treat someone special? Why not give them something to look forward to with a gift card to Scarpetta.
Buy here