Meet Scarpetta Rantzausgade
Scarpetta is both a modern and authentic restaurant. That means we base our dishes on the classic Italian tastes and we are always looking for Italian ingredients that represent the sides of Italy that most Copenhageneners may not know. Scarpetta is characterized by traditional cooking meeting modern Italian cuisine.
Table Reservation
Book Table
Our Menu
menu
5 November – 30 December 2024
MENU CLASSICO - choose three courses - antipasti - secondo - dolce 300kr. | ||
MENU DI PIZZE - choose three courses - antipasti - pizza/pasta - dolce 275kr. | ||
For reservations over 7 people, we offer our groups menus - see under "Groups" | ||
Carafe of wine, draught beer & water ad libitum for 2 hoursper. person215kr.__ | ||
SNACKS | ||
Olives - marinated olives | 40 | |
Noccioline - salted nuts | 40 | |
ANTIPASTI | ||
Bruschetta - grilled bread with baccala and capers | 115 | |
Burrata - with tomatoes, olive oil and grilled bread | 100 | |
Vitello Tonato - grilled veal with tuna sauce and capers sprouts | 110 | |
Zuppa - langoustine soup with fennel and soufflé of cod | 115 | |
Parmagiana di melanzane - grilled eggplant, buffalo mozzarella, tomato sauce, chili, parmesan and basil | 105 | |
PIZZE | ||
Margerita - with tomato, buffalo mozzarella and basil | 115 | |
Salame Piccante - with tomato, buffalo mozzarella, salami and basil | 140 | |
Prosciutto - with tomato, buffalo mozzarella, prosciutto and rocket | 140 | |
Patate - mascarpone, potatoe, pancetta and rosemary | 130 | |
ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
PASTA | ||
Gamberetti - tagliatelle with wild shrimps, tomatoes, chili and parsley | 175 | |
Ravioli - with spinach, ricotta, pinenuts and parmesan | 175 | |
Gnocchi – with pumpkin, sage, grilled peppers and chili | 165 | |
SECONDO | ||
Manzo - grilled ribeye with tuscan kale, parsley and parmesan | 225 | |
Merluzzo - panfried cod with tomato sauce, potato, lemon, parsley, chili and capers | 195 | |
DOLCI | ||
Limone - lemon pie with meringue | 75 | |
Tiramisu - savoiardi with coffee, cognac, mascarpone and cocoa | 75 | |
Sorbetto - blood orange sorbet with olive oil and almond cake | 75 | |
The restaurant reserves the right to make changes in menus and prices. | ||
Vegetarian menu
5 November – 30 December 2024
3 Course menu - choose three courses - antipasti - secondo - dolce | ||
3 Course menu - choose three courses - antipasti - pizza/pasta - dolce | ||
For reservations over 7 people, we offer our group-menus - see under "Groups" | ||
Carafe of wine, draught beer and water ad libitum for 2 hoursper. person 215kr.__ | ||
SNACKS | ||
OLIVE - marinated olives | 40 | |
NOCCIOLINE - salted nuts | 40 | |
ANTIPASTI | ||
Burrata - with tomatoes, olive oil and grilled bread | 100 | |
Parmagiana di melanzane - grilled eggplant, buffalo mozzarella, tomato sauce, parmesan and basil | 105 | |
PIZZE | ||
Margerita - with tomato, buffalo mozzarella and basil | 115 | |
Patate - mascarpone, potatoe, rucola and rosemary | 130 | |
ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
PASTA | ||
Ravioli - with spinach, ricotta, pinenuts and parmesan | 175 | |
Gnocchi – with pumpkin, sage, grilled peppers and chili | 165 | |
DOLCE | ||
Tiramisu - savoiardi with coffee, cognac, mascarpone and cocoa | 75 | |
Sorbetto - blood orange sorbet with olive oil and almond cake | 75 | |
The restaurant reserves the right to make changes in menus and prices. |
Wine
Pitcher | Glass | |
APERITIVO | ||
Aperol Spritz | 255,- | 85,- |
Gin and Tonic | 255,- | 85,- |
Limoncello Spritz | 255,- | 85,- |
Scarpetta Spritz | 255,- | 85,- |
MIKROPOLIS | ||
Negroni - campari, gin & vermouth | 95,- | |
Rhubarb Crush - vodka, rhubarb and vanilla | 75,- | |
Grapefruit Spritzer - Junta Aperitivo, grapefruit and soda | 75,- | |
VGT Dry - dry vermouth, gin and tonic | 75,- | |
VGT Non Alcoholic - grapejuice and herbal notes | 65,- | |
Bottle | Glass | |
SPUMANTE | ||
NV Vino Spumante Brut, Arione, Piemonte | 330,- | 65,- |
2020 Alpino, Cantina Furlani, Alto Adige | 450,- | |
2020 Indocilis, Podere Pradarolo, Emilia-Romagna | 400,- | |
2017 Rosé, Donnafugata Brut, Sicilia | 700,- | |
CARAFE WINE | ||
White wine 0,5L, Pinot Grigio, Veneto | 195,- | |
Red wine 0,5L, Cabernet Sauvignon, Veneto | 195,- | |
Carafe of wine & water ad libitum for 2 hours, pr. person | 215,- | |
An extra hour ad libitum pr. person | 100,- | |
VINI BIANCHI | ||
2023 Arivi, Pecorino Terre di Chieti, Abruzzo | 350,- | 75,- |
2023 Pinot Grigio, Nals Magreid, Alto Adige | 450,- | 95,- |
2022 Bianco Möni, Cantina Furlani, Alto Adige | 400,- | |
2022 Posca Bianca, Orsi, Emilia-Romagna | 500,- | |
2022 SP68 Bianco, Occhipinti, Sicilia | 550,- | |
2023 Riesling, Cascina Corte, Piemonte | 550,- | 115,- |
2022 Sharis, Livio Felluga, Friuli | 600,- | 120,- |
NV Passing Clouds, Muri Copenhagen 0,4%, Non-Alcoholic | 400,- | 80,- |
VINI ROSSI | ||
2022 Terre di Terrossa, Veneto | 350,- | 75,- |
2022 Dolcetto di Dogliani, Cascina Corte, Piemonte | 385,- | |
2023 Il Mortellito, Cala Niuru, Sicilia | 400,- | 80,- |
2023 SP68 Rosso, Occhipinti, Sicilia | 550,- | |
2021 Barbera d´Alba, Angelo Negro, Piemonte | 550,- | 115,- |
2022 Chianti Classico, Montesecondo, Toscana | 600,- | 120,- |
2017 Barolo, Marengo, Piemonte | 800,- | |
NV Sherbet, Daydream, Muri Copenhagen, 0,4%, Non-Alcoholic | 400,- | |
VINO ROSATO | ||
2021 Giusi, Tenuta Terraviva, Abruzzo | 400,- | |
2023 Primavera, Poggio al Sole, Toscana | 450,- | |
VINO ARANCIONE | ||
2019 Malvasia, Skerk, Friuli | 650,- | |
2022 Ex Alba, Bianco Antico, Podere Pradarolo, Emila-Romagna | 495,- | 95,- |
VINO DOLCE | ||
2022 Birbèt, Cascina Riveri, Piemonte | 330,- | |
2022 Kabir Moscato di Pantelleria, Donnafugata, Sicilia | 600,- | 95,- |
BIRRE | ||
Carlsberg Draft Beer 0,5L | 65,- | |
Angelo Porreti Draft Beer 0,4L | 65,- | |
0,3% Implosion by To Øl | 60,- | |
0,3% Lowmotion Pink by To Øl | 60,- | |
CAFFÉ E LIQUIRE | ||
Espresso with warm milk | 45,- | |
Tea from Sing Tehus | 40,- | |
Avec Vecchia Romagna, Limoncello, Diplomatico Exclusiva, Grappa, Sambuca | 65,- | |
Espresso Martini | 110,- | |
WATER | ||
Filtered water, still or sparkling ad libitum - pr. person | 30,- | |
BEVANDE | ||
Organic Tomarchio Soda with lemon or blood orange, 33 cl | 45,- | |
Homemade lemonade, still or sparkling 50cl | 55,- | |
The restaurant reserves the right to make changes in menus and prices. |
Kids menu
5 November – 30 December 2024
SNACK | ||
grissini - with dip | 28 | |
PASTA | ||
pasta with butter | 55 | |
pasta with tomato sauce | 60 | |
polpette pasta with meatballs and tomato sauce | 75 | |
PIZZA | ||
magherita - with tomato, buffalo mozzarella and basil | 55 | |
salame piccante - with tomato, buffalo mozzarella, spicey salamie and parmesan | 65 | |
all pizzas can be made glutefri | ||
DESSERT | ||
gelato - ice cream of the day | 38 | |
limone - lemon pie with meringue | 55 | |
The restaurant reserves the right to make changes in menus and prices. |
Group Menu
5 November – 30 December 2024
A Night at Scarpetta | ||
Spumante & snacks upon arrival | ||
FAMILY STYLE MENU | ||
ANTIPASTI | ||
Cod, mascarpone, capers, lemon and parsley | ||
Grilled veal with tuna sauce and capers sprouts | ||
Grilled eggplant, bufalo mozzarella, tomato sauce, parmesan and basil | ||
Pizza margherita | ||
SECONDO | ||
Veal with tuscan kale, parsley and parmesan | ||
Orecchiette with truffle and parmesan | ||
DOLCE | ||
Lemonpie with meringue | ||
_or_ | ||
MENU CLASSICO | ||
choose three courses - antipasti - secondo - dolce | ||
Wine, beer and water ad lib for two hours and 15 minutes | ||
Coffee/tea & cantuccini | ||
695,- / 610 ,- | ||
FOR MENU CLASSICO CHOOSE BETWEEN | ||
ANTIPASTI | ||
Bruschetta grilled bread with baccala and capers | ||
Burrata with tomatoes, olive oil and grilled bread | ||
Vitello Tonato grilled veal with tuna sauce and capers sprouts | ||
Parmagiana di melanzane grilled eggplant, bufalo mozzarella, tomato sauce, parmesan and basil | ||
SECONDO | ||
Manzo - grilled ribeye with tuscan kale, parsley, parmesan | ||
Gnocchi – with pumpkin, sage, grilled peppers and sage | ||
Tagliatelle - with wild shrimps, tomatoes, chili and parsley | ||
DESSERT | ||
LIMONE - lemon pie with meringue | ||
The restaurant reserves the right to make changes in menus and prices. |
See our smiley reports here.
Restaurant Info
Scarpetta Rantzausgade
Cuisine: Italian, pizza, classic, Nørrebro, modern
Opening Hours
- Sunday – Wednesday
- 17.30 – 00.00
Latest arrival time: 20.30 - Thursday – Saturday
- 17.30 – 00.00
Latest arrival time: 21.00
Giftcard
Want to treat someone special?
Why not give them something to look forward to with a giftcard to Scarpetta.
Buy hereGroups
Scarpetta Rantzausgade is good for both small large groups.
All groups can choose between our family style menu and our 3 course menu. Contact us at [email protected] for reservations and enquiries.
See options for groups on all our restaurants here.