Meet Scarpetta Rantzausgade
Scarpetta is both a modern and authentic restaurant. That means we base our dishes on the classic Italian tastes and we are always looking for Italian ingredients that represent the sides of Italy that most Copenhageneners may not know. Scarpetta is characterized by traditional cooking meeting modern Italian cuisine.
Table Reservation
Book Table
Our Menu
menu
4 March – 5 May 2025
| MENU CLASSICO - choose three courses - antipasti - secondo - dolce 300kr. | ||
| MENU DI PIZZE - choose three courses - antipasti - pizza/pasta - dolce 275kr. | ||
| For reservations over 7 people, we offer our groups menus - see under "Groups" | ||
| Carafe of wine, draught beer & water ad libitum for 2 hoursper. person215kr.__ | ||
| SNACKS | ||
| Olives - marinated olives | 40 | |
| Noccioline - salted nuts | 40 | |
| ANTIPASTI | ||
| Baccala - with grilled bread & capers | 115 | |
| Burrata - with tomatoes, olive oil & grilled bread | 125 | |
| Arancini - risotto balls with salsa romana | 95 | |
| Zuppa - creamy blue mussel soup with soufflé of cod, asparagus & parsley | 115 | |
| Bruschetta - grilled bread with veal tartare & parmesan | 115 | |
| PIZZE | ||
| Margerita - with tomato, buffalo mozzarella & basil | 115 | |
| Salame Piccante - with tomato, buffalo mozzarella, salami & basil | 140 | |
| Prosciutto - with tomato, buffalo mozzarella, prosciutto & rocket | 140 | |
| Patate - mascarpone, potatoes, pancetta & rosemary | 130 | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| Gamberetti - tagliatelle with wild shrimps, tomatoes, chili & parsley | 175 | |
| Ravioli - with ricotta, pine nuts & green asparagus | 175 | |
| Gnocchi – with salsiccia, parsley, rosemary, peas & pistachio | 165 | |
| SECONDO | ||
| Manzo - grilled beef tenderloin with sautéed spinach & pepper sauce | 225 | |
| Branzino - grilled sea bass with salsa made on green olives, tomatoes & artichokes | 195 | |
| DOLCI | ||
| Limone - lemon pie with meringue | 75 | |
| Tiramisu - savoiardi with coffee, cognac, mascarpone & cocoa | 75 | |
| Panna cotta - vanilla panna cotta with passion fruit sorbet & cantuccini | 75 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Vegetarian menu
4 March – 5 May 2025
| 3 Course menu - choose three courses - antipasti - secondo - dolce | ||
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce | ||
| For reservations over 7 people, we offer our group-menus - see under "Groups" | ||
| Carafe of wine, draught beer and water ad libitum for 2 hoursper. person 215kr.__ | ||
| SNACKS | ||
| OLIVE - marinated olives | 40 | |
| NOCCIOLINE - salted nuts | 40 | |
| ANTIPASTI | ||
| Burrata - with tomatoes, olive oil and grilled bread | 125 | |
| Arancini - risotto balls with salsa romana | 95 | |
| PIZZE | ||
| Margherita - with tomato, buffalo mozzarella and basil | 115 | |
| Patate - mascarpone, potatoes, rucola and rosemary | 130 | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| Ravioli - with ricotta and green asparagus | 175 | |
| Panelle - panfried panelle with salsa made on green olives, tomatoes, parsley and artichokes | 165 | |
| DOLCE | ||
| Sorbetto - passionsfruit sorbet with cantuccini | 75 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Wine
| Pitcher | Glass | |
| APERITIVO | ||
| Aperol Spritz | 255,- | 85,- |
| Gin and Tonic | 255,- | 85,- |
| Limoncello Spritz | 255,- | 85,- |
| Scarpetta Spritz | 255,- | 85,- |
| MIKROPOLIS | ||
| Negroni - campari, gin & vermouth | 95,- | |
| Rhubarb Crush - vodka, rhubarb and vanilla | 75,- | |
| Grapefruit Spritzer - Junta Aperitivo, grapefruit and soda | 75,- | |
| VGT Dry - dry vermouth, gin and tonic | 75,- | |
| VGT Non Alcoholic - grapejuice and herbal notes | 65,- | |
| Bottle | Glass | |
| SPUMANTE | ||
| NV Vino Spumante Brut, Arione, Piemonte | 330,- | 65,- |
| 2020 Alpino, Cantina Furlani, Alto Adige | 450,- | |
| 2020 Indocilis, Podere Pradarolo, Emilia-Romagna | 400,- | |
| 2017 Rosé, Donnafugata Brut, Sicilia | 700,- | |
| CARAFE WINE | ||
| White wine 0,5L, Pinot Grigio, Veneto | 195,- | |
| Red wine 0,5L, Cabernet Sauvignon, Veneto | 195,- | |
| Carafe of wine & water ad libitum for 2 hours, pr. person | 215,- | |
| An extra hour ad libitum pr. person | 100,- | |
| VINI BIANCHI | ||
| 2023 Arivi, Pecorino Terre di Chieti, Abruzzo | 350,- | 75,- |
| 2023 Pinot Grigio, Nals Magreid, Alto Adige | 450,- | 95,- |
| 2022 Bianco Möni, Cantina Furlani, Alto Adige | 400,- | |
| 2022 Posca Bianca, Orsi, Emilia-Romagna | 500,- | |
| 2022 SP68 Bianco, Occhipinti, Sicilia | 550,- | |
| 2023 Riesling, Cascina Corte, Piemonte | 550,- | 115,- |
| 2022 Sharis, Livio Felluga, Friuli | 600,- | 120,- |
| NV Passing Clouds, Muri Copenhagen 0,4%, Non-Alcoholic | 400,- | 80,- |
| VINI ROSSI | ||
| 2022 Terre di Terrossa, Veneto | 350,- | 75,- |
| 2022 Dolcetto di Dogliani, Cascina Corte, Piemonte | 385,- | |
| 2023 Il Mortellito, Cala Niuru, Sicilia | 400,- | 80,- |
| 2023 SP68 Rosso, Occhipinti, Sicilia | 550,- | |
| 2021 Barbera d´Alba, Angelo Negro, Piemonte | 550,- | 115,- |
| 2022 Chianti Classico, Montesecondo, Toscana | 600,- | 120,- |
| 2017 Barolo, Marengo, Piemonte | 800,- | |
| NV Sherbet, Daydream, Muri Copenhagen, 0,4%, Non-Alcoholic | 400,- | |
| VINO ROSATO | ||
| 2021 Giusi, Tenuta Terraviva, Abruzzo | 400,- | |
| 2023 Primavera, Poggio al Sole, Toscana | 450,- | |
| VINO ARANCIONE | ||
| 2019 Malvasia, Skerk, Friuli | 650,- | |
| 2022 Ex Alba, Bianco Antico, Podere Pradarolo, Emila-Romagna | 495,- | 95,- |
| VINO DOLCE | ||
| 2022 Birbèt, Cascina Riveri, Piemonte | 330,- | |
| 2022 Kabir Moscato di Pantelleria, Donnafugata, Sicilia | 600,- | 95,- |
| BIRRE | ||
| Carlsberg Draft Beer 0,5L | 65,- | |
| Angelo Porreti Draft Beer 0,4L | 65,- | |
| 0,3% Implosion by To Øl | 60,- | |
| 0,3% Lowmotion Pink by To Øl | 60,- | |
| CAFFÉ E LIQUIRE | ||
| Espresso with warm milk | 45,- | |
| Tea from Sing Tehus | 40,- | |
| Avec Vecchia Romagna, Limoncello, Diplomatico Exclusiva, Grappa, Sambuca | 65,- | |
| Espresso Martini | 110,- | |
| WATER | ||
| Filtered water, still or sparkling ad libitum - pr. person | 30,- | |
| BEVANDE | ||
| Organic Tomarchio Soda with lemon or blood orange, 33 cl | 45,- | |
| Homemade lemonade, still or sparkling 50cl | 55,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Kids menu
4 March – 5 May 2025
| SNACK | ||
| grissini - with dip | 28 | |
| PASTA | ||
| pasta with butter | 55 | |
| pasta with tomato sauce | 60 | |
| polpette pasta with meatballs and tomato sauce | 75 | |
| PIZZA | ||
| magherita - with tomato, buffalo mozzarella and basil | 55 | |
| salame piccante - with tomato, buffalo mozzarella, spicy salami and parmesan | 65 | |
| _all pizzas can be made glutenfree_ | ||
| DESSERT | ||
| gelato - ice cream of the day | 38 | |
| limone - lemon pie with meringue | 55 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Group Menu
4 March – 5 May 2025
| Group menu | ||
| We offer two delightful group menus for parties of 8 guests or more. | ||
| Our Family Style menu is thoughtfully curated by our kitchen and offers a wide selection of dishes from our menu, perfect for sharing at the table. | ||
| With Menu Classico, you can create your own 3 course menu. | ||
| We recommend "An Evening at Scarpetta" which includes: | ||
| Spumante and snacks | ||
| Family Style Menu or Menu Classico | ||
| Wine and beer ad libitum for 2 hours and 15 minutes | ||
| Water still/sparkling | ||
| Coffee/tea and cantucci | ||
| 695 DKK per person // 610 DKK per person | ||
| Family Style menu | ||
| 385 DKK per person | ||
| Everything is served for sharing | ||
| Baccala - Cod with mascarpone, capers and lemon | ||
| Arancini - Fried risotto balls with salsa romana | ||
| Burrata - With tomatoes and grilled bread | ||
| Pizza margherita | ||
| - | ||
| Veal with spinach, cavolo nero and peppersauce | ||
| Roasted potatoes with rosemary and parsley | ||
| - | ||
| Lemon pie with meringue | ||
| - | ||
| Menu Classico | ||
| 300 DKK per person | ||
| choose three courses - antipasti - secondo - dolce | ||
| ANTIPASTI | ||
| Baccala - with grilled bread and capers | ||
| Burrata - with tomatoes, olive oil and grilled bread | ||
| Arancini - risotto balls with salsa romana | ||
| Bruschetta - grilled bread with veal tartare and parmesan | ||
| SECONDO | ||
| Manzo - grilled striploin beef with sautéed spinach and peber sauce | ||
| Gnocchi – with salsiccia, rosemary, parsley, peas and pistachio | ||
| Gamberetti - tagliatelle with wild shrimps, tomatoes, chili and parsley | ||
| DOLCI | ||
| LIMONE - lemon pie with meringue | ||
| The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance. | ||
| We are happy to help you tailor a package to suit your event based on your preferences and budget. | ||
See our smiley reports here.
Restaurant Info
Scarpetta Rantzausgade
Cuisine: Italian, pizza, classic, Nørrebro, modern
Opening Hours
- Sunday – Wednesday
- 17.30 – 00.00
Latest arrival time: 20.30 - Thursday – Saturday
- 17.30 – 00.00
Latest arrival time: 21.00
Groups
Scarpetta Rantzausgade is good for both small large groups, with many possible seatings in the restaurant. Contact us at [email protected] for more information - we look forward to hearing from you!
See options for groups in all our restaurants here.
Giftcard
Want to treat someone special?
Why not give them something to look forward to with a giftcard to Scarpetta.
Buy here