Scarpetta Rantzausgade | Italian restaurant in Nørrebro

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Meet Scarpetta Rantzausgade

Scarpetta is both a modern and authentic restaurant. That means we base our dishes on the classic Italian tastes and we are always looking for Italian ingredients that represent the sides of Italy that most Copenhageneners may not know. Scarpetta is characterized by traditional cooking meeting modern Italian cuisine.

Table Reservation

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MENU CLASSICO - choose three courses - antipasti - secondo - dolce 300kr.
MENU DI PIZZE - choose three courses - antipasti - pizza/pasta - dolce 275kr.
For reservations over 7 people, we offer our groups menus - see under "Groups"
Carafe of wine, draught beer & water ad libitum for 2 hoursper. person215kr.__

SNACKS
OLIVE marinated olives		40
NOCCIOLINE salted nuts		40

ANTIPASTI
Bruschetta - tartar of beef loin with arugula, parmesan and balsamic vinegar		115
Burrata - with tomatoes, olive oil and grilled bread		125
Arancini - deep-fried risotto balls with pecorino and romesco		95
Bacala - grilled bread with cod, capers, lemon and parsley		125
Zucchinni - grilled zuchinni, with pesto, pistachio, mint and ricotta		95

PIZZE
MARGHERITA - with tomato, buffalo mozzarella and basil		115
SALAME PICCANTE - with tomato, buffalo mozzarella, salami and basil		140
PROSCIUTTO - with tomato, buffalo mozzarella, prosciutto and basil		140
PATATE - mascarpone, baked tomatoes, potato, ricotta and arugula		130
ALL PIZZAS CAN BE ORDERED GLUTEN-FREE

PASTA
Tagliatelle - with wild shrimps, tomatoes, chili and parsley		175
Ravioli - with salsiccia, rosemary and zucchini		175
Risotto – with fried mushrooms and gremolata		165

SECONDO
Ribeye - with baked tomatoes, taggiasca, red onion, basil, parsley and ricotta		225
Kulmule - with horse beans, mussel, fennel, herbs		195

DOLCI
LIMONE -lemon pie with meringue		75
AFFOGATTO - espresso with vanilla ice cream		75
SORBETTO - blood orange panna cotta with sorbet of peach and raspberry		75

The restaurant reserves the right to make changes in menus and prices.


3 Course menu - choose three courses - antipasti - secondo - dolce
3 Course menu - choose three courses - antipasti - pizza/pasta - dolce
For reservations over 7 people, we offer our group-menus - see under "Groups"
Carafe of wine, draught beer and water ad libitum for 2 hoursper. person 215kr.__

SNACKS
OLIVE - marinated olives		40
NOCCIOLINE - salted nuts		40


ANTIPASTI
BURRATA - with tomatoes, olive oil and grilled bread		125
ZUCHINNI - grilled zuchinni, with pesto, almonds, mint and ricotta		95
ARANCINNI - deep-fried risotto balls with pecorino and romesco		95

PIZZE
MARGHERITA - tomato, buffalo mozzarella and basil		115
PATATE - mascarpone, baked tomatoes, potato, ricotta and arugula		130
ALL PIZZAS CAN BE ORDERED GLUTEN-FREE


PASTA/ RICE
RISOTTO - with lemon, fried mushrooms, gremolata and crispy focaccia		165


DOLCE
LIMONE - lemon pie with meringue		75
AFFOGATTO - espresso with vanilla ice cream		75
SORBETTO -lemon panna cotta with meringue and peach/raspberry sorbet		75

The restaurant reserves the right to make changes in menus and prices.


	Pitcher	Glass
APERITIVO
Aperol Spritz	255	85
Gin and Tonic	255	85
Limoncello Spritz	255	85
Scarpetta Spritz	255	85

MIKROPOLIS
Negroni - campari, gin & vermouth		95
Rhubarb Crush - vodka, rhubarb and vanilla		75
Grapefruit Spritzer - Junta Aperitivo, grapefruit and soda		75
VGT Dry - dry vermouth, gin and tonic		75
VGT Non Alcoholic - grapejuice and herbal notes		65


	Bottle	Glass
SPUMANTE
NV Vino Spumante Brut, Arione, Piemonte	330	65
2020 Alpino, Cantina Furlani, Alto Adige	450
2020 Indocilis, Podere Pradarolo, Emilia-Romagna	400
2017 Rosé, Donnafugata Brut, Sicilia	700

CARAFE WINE
White wine 0,5L, Pinot Grigio, Veneto		195
Red wine 0,5L, Cabernet Sauvignon, Veneto		195
Carafe of wine & water ad libitum for 2 hours, pr. person		215
An extra hour ad libitum pr. person		100

VINI BIANCHI
2022 Borghi Bianco, Cantina Cellaro, Sicilia	330	75
2021 Pinot Grigio, Nals Magreid, Alto Adige	450	95
2022 Bianco Möni, Cantina Furlani, Alto Adige	400
2021 Posca Bianca, Orsi, Emilia-Romagna	485
2021 SP68 Bianco, Occhipinti, Sicilia	500
2020 Riesling, Cascina Corte, Piemonte	550	115
2021 Sharis, Livio Felluga, Friuli	550	115
NV Passing Clouds, Muri Copenhagen 0,4%, Non-Alcoholic	400	80

VINI ROSSI
2019 Terre di Terrossa, Veneto	330	75
2020 Dolcetto di Dogliani, Cascina Corte, Piemonte	385
2021 Il Mortellito, Cala Niuru, Sicilia	400	85
2021 SP68 Rosso, Occhipinti, Sicilia	500
2019 Barbera d´Alba, Angelo Negro, Piemonte	550	115
2019 Chianti Classico, Montesecondo, Toscana	600	120
2017 Barolo, Marengo, Piemonte	800
NV Sherbet, Daydream, Muri Copenhagen, 0,4%, Non-Alcoholic	400

VINO ROSATO
2021 Giusi, Tenuta Terraviva, Abruzzo	400
2021 Primavera, Poggio al Sole, Toscana	450	95
2018 Malvasia, Skerk, Friuli (orange)	650
2021 Ex Alba, Bianco Antico, Podere Pradarolo, Emila-Romagna (orange)	495	95

VINO DOLCE
2020 Birbèt, Cascina Riveri, Piemonte	330
2020 Kabir Moscato di Pantelleria, Donnafugata, Sicilia	600	95

BIRRE
Carlsberg Draft Beer 0,5L		65
Angelo Porreti Draft Beer 0,4L		65
0,3% Implosion by To Øl		60
0,3% Lowmotion Pink by To Øl		60

CAFFÉ E LIQUIRE
Espresso with warm milk		45
Tea from Sing Tehus		40
Avec Vecchia Romagna, Limoncello, Diplomatico Exclusiva, Grappa, Sambuca		65
Espresso Martini		110

WATER
Filtered water, still or sparkling ad libitum - pr. person		28

BEVANDE
Organic Tomarchio Soda with lemon or blood orange, 33 cl		45
Homemade lemonade, still or sparkling 50cl		55


The restaurant reserves the right to make changes in menus and prices.


SNACK
grissini - with dip		28

PASTA
pasta with butter		55
pasta with tomato sauce		60
polpette pasta with meatballs and tomato sauce		75

PIZZA
magherita - with tomato, buffalo mozzarella and basil		55
salame piccante - with tomato, buffalo mozzarella, spicey salamie and parmesan		65
all pizzas can be made glutefri

DESSERT
gelato - ice cream of the day		38
limone - lemon pie with meringue		55

The restaurant reserves the right to make changes in menus and prices.


FAMILY STYLE MENU 385
You will be served 3 different antipasti - pizza - pasta - secondo and dessert, for sharing on the table

ANTIPASTI
Grilled bread with stir-fried cod, capers, lemon and parsley
Fried risotto balls with pecorino and romesco
Grilled zuchinni, with pesto, pistachio, mint and ricotta
Pizza Margherita

SECONDO
Veal culotte with baked tomatoes, taggiasca, red onion, basil, parsley and ricotta
Mushroom risotto

DOLCE
Lemonpie with meringue


_or_

MENU CLASSICO 300
choose three courses - antipasti - secondo - dolce


WELCOME a glass of spumante, marinated olives and salted almonds served on arrival 85
Carafe of wine, draught beer & water ad libitum for 2 hours and 15 mins.per. person 215


ANTIPASTI

Bruschetta tatar of beef with arugula, parmesan and balsamic vinegar
Burrata with tomatoes, olive oil and grilled bread
Bacala grilled bread with stir-fried cod, capers, lemon and parsley
Zucchini grilled zuchinni, with pesto, pistachio, mint and ricotta

SECONDO

Ribeye grilled ribeye with baked tomatoes, taggiasca, red onion, basil, parsley and ricotta
Risotto – with fried mushrooms and gremolata
Pasta - with wild shrimps, tomatoes, chili and parsley

DESSERT

LIMONE - lemon pie with meringue
The restaurant reserves the right to make changes in menus and prices.