Meet Scarpetta Rantzausgade
Scarpetta is both a modern and authentic restaurant. That means we base our dishes on the classic Italian tastes and we are always looking for Italian ingredients that represent the sides of Italy that most Copenhageneners may not know. Scarpetta is characterized by traditional cooking meeting modern Italian cuisine.
Table Reservation
Book Table
Our Menu
Menu
8 April – 6 July 2021
| AVAILABLE FROM MAY 6TH | ||
| 3 course menu - choose three courses - antipasti - secondo - dolce 275kr. | ||
| 3 course menu - choose three courses - antipasti - pizza/pasta - dolce 250kr. | ||
| Carafe of wine, draught beer & water ad libitumper. person195kr.__ | ||
| SNACKS | ||
| OLIVES various marinated olives | 35 kr. | |
| NOCCIOLINE salted nuts | 35 kr. | |
| ANTIPASTI | ||
| BRUSCHETTA - grilled bread with sardines, tomatoes, mozzarella and basil | 85 kr. | |
| STRACCIATELLA - with grilled bread | 95 kr. | |
| CARPACCIO - beef thigh with arugula, parmesan and lemon | 95 kr. | |
| BACCALA - salted cod with mascarpone, capers and grilled bread | 85 kr. | |
| ASPARAGI ALLA GRIGLIA - grilled white asparagus with asparaguscream and parsley | 75 kr. | |
| PIZZE | ||
| MARGHERITA - tomato, buffalo mozzarella and basil | 95 kr. | |
| SALAME PICCANTE - tomato, buffalo mozzarella, salame and parmesan | 125 kr. | |
| PROSCIUTTO - tomato, buffalo mozzarella, prosciutto and arugula | 125 kr. | |
| PATATE - mascarpone, potato, pesto, rosemary, red onion and arugula | 115 kr. | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| VONGOLE - linguini with parsley, chili and vongole clams | 145 kr. | |
| RISOTTO VERDURE - risotto with peas, asparagus, mint and parmesan | 135 kr. | |
| RAVIOLI - with spinach, ricotta, parmesan, sage and pine nuts | 135 kr. | |
| POLPETTE pasta with beef meatballs and tomato sauce | 125 kr. | |
| SECONDO | ||
| VITELLO - grilled veal rump with new potatoes, peas, lettuce, pea shoots and asparagus | 175 kr. | |
| BRANZINO - grilled sea bass with artichoke, tomatoes, mint, taggiasca olives and arugula | 175 kr. | |
| DOLCI | ||
| LIMONE - lemon pie with meringue | 75 kr. | |
| AFFOGATO vanilla ice cream with espresso | 65 kr. | |
| SORBETTO- strawberry sorbet with strawberry and pickled rhubarb salad | 75 kr. | |
Vegetarian
8 April – 6 July 2021
| AVAILABLE FROM MAY 6TH, 2021 | ||
| 3 Course menu - choose three courses - antipasti - secondo - dolce | ||
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce | ||
| Carafe wine & water ad libitumfor the menu, per. person | ||
| Snacks olives and almonds | ||
| Selskaber over otte gæster bedes bestille fra vores selskabsmenu. Denne findes under menupunktet "Selskaber" | ||
| ANTIPASTI | ||
| BRUSCHETTA - grilled bread with tomatoes, buffalo mozzarella and basil | 85 kr. | |
| STRACCIATELLA - with grilled bread | 95 kr. | |
| ASPARAGI ALLA GRIGLIA - grilled white asparagus with asparagus cream and parsley | 75 kr. | |
| PIZZE | ||
| MARGHERITA - tomato, buffalo mozzarella and basil | 95 kr. | |
| PATATE - mascarpone, potato, pesto, rosemary, red onion and arugula | 115 kr. | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| RISOTTO VERDURE - risotto with peas, asparagus, mint and parmesan | 135 kr. | |
| RAVIOLI - with spinach, ricotta, parmesan, sage and pine nuts | 135 kr. | |
| SECONDO | ||
| PANELLE - fried chickpeas, lettuce, peas and herbs | 145 kr. | |
| DOLCE | ||
| AFOGATO vanilla ice cream with espresso | 65 kr. | |
| SORBETTO strawberry sorbet with strawberry and pickled rhubarb salad | 65 kr. | |
Wine
| Bottle | Glass | |
| APERITIVO | ||
| Aperol Spritz - Gin & Tonic | 75 kr. | |
| Negroni | 85 kr. | |
| . | ||
| SPUMANTE | ||
| NV Vino Spumante Brut, Arione, Piemonte | 300 kr. | 60 kr. |
| NV Franciacorta Brut Nature, 1701, Lombardiet | 575 kr. | |
| CARAFE WINE | ||
| White wine 0,5L, Pinot Grigio, Veneto | 150 kr. | |
| Red wine 0,5L, Cabernet Sauvignon, Veneto | 150 kr. | |
| Carafe of wine & water ad libitum, pr. person | 195 kr. | |
| VINI BIANCHI | ||
| 2019 Solea, Cantina Cellaro, Sicilia | 300 kr. | 70 kr. |
| 2018 Soave Classico, Montesei, Veneto | 350 kr. | 80 kr. |
| 2018 Sharis, Livio Felluga, Venezia Giulia | 400 kr. | 90 kr. |
| 2019 SP68 Bianco, Occhipinti, Sicilia | 450 kr. | |
| VINI ROSSI | ||
| 2018 Terre di Terrossa, Veneto | 300 kr. | 70 kr. |
| 2019 Dolcetto di Dogliani, Cascina Corte, Piemonte | 350 kr. | |
| 2019 SP68 Rosso, Occhipinti, Sicilia | 450 kr. | 90 kr. |
| 2016 Barbaresco, Cantina Parroco, Piemonte | 500 kr. | 100 kr. |
| 2016 Barolo, Marengo, Piemonte | 650 kr. | |
| VINO ROSATO | ||
| 2018 Giusi, Tenuta Terraviva, Abruzzo | 350 kr. | 80 kr. |
| VINO DOLCE | ||
| 2018 Birbèt, Cascina Riveri, Piemonte | 300 kr. | 70 kr. |
| BIRRE | ||
| Moretti, 33 cl | 40 kr. | |
| Moretti Zero, 33 cl | 45 kr. | |
| LIMONATA | ||
| Homemade lemonade - still or sparkling, 50 CL | 40 kr. | |
| CAFFÉ E LIQUIRE | ||
| Espresso with warm milk | 35 kr. | |
| Tea from Sing Tehus | 35 kr. | |
| Avec Vecchia Romagna, Limoncello, Diplomatico Exclusiva, Grappa, Sambuca | 50 kr. | |
| WATER | ||
| Filtered water, still or sparkling ad libitum - pr. person | 25 kr. | |
| BEVANDE | ||
| Organic Tomarchio sparkling softdrink with lemon or blood orange, 33 cl | 40 kr. | |
| Wines are subject to change. Ask your waiter! | ||
Take Away
8 April – 6 July 2021
| AVAILABLE FROM MAY 6TH | ||
| Sunday-Thursday | ||
| 17.30-21.00 | ||
| Order by phone | ||
| SCARPETTA NØRREBRO | ||
| +45 35 39 06 61 | ||
| SCARPETTA ISLANDS BRYGGE | ||
| +45 31 57 15 00 | ||
| 3 COURSE MENU - choose three courses - antipasti - secondo - dolce | 275 kr. | |
| 3 COURSE MENU - choose three courses - antipasti - pizza/pasta - dolce | 250 kr. | |
| ANTIPASTI | ||
| POMODORI -tomato salad with mozzarella and basil | 85 kr. | |
| CARPACCIO - beef thigh with arugula, parmesan and lemon | 95 kr. | |
| BACCALA - salted cod with mascarpone, capers and grilled bread | 85 kr. | |
| ASPARAGI ALLA GRIGLIA - grilled white asparagus with asparagus cream and parsley | 75 kr. | |
| STRACCIATELLA with grilled bread | 95 kr. | |
| PIZZE | ||
| MARGHERITA - tomato, buffalo mozzarella and basil | 95 kr. | |
| SALAME PICCANTE - tomato, buffalo mozzarella, salame and parmesan | 125 kr. | |
| PROSCIUTTO - tomato, buffalo mozzarella, prosciutto and arugula | 125 kr. | |
| PATATE - mascarpone, potato, pesto, rosemary, red onion and arugula | 115 kr. | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| RISOTTO VERDURE - risotto with peas, asparagus, mint and parmesan | 135 kr. | |
| POLPETTE pasta with beef meatballs and tomato sauce | 125 kr. | |
| SECONDO | ||
| VITELLO - grilled veal rump with new potaoes, peas, lettuce, pea shoots and asparagus | 175 kr. | |
| BRANZINO - grilled sea bass with artichoke, tomatoes, mint, taggiasca olives and aragula | 175 kr. | |
| DOLCE | ||
| LIMONE - lemon pie with meringue | 75 kr. | |
Børnemenu
8 April – 6 July 2021
| AVAILABLE FROM MAY 6TH | ||
| STARTER | ||
| BRUSCHETTA - grilled bread with tomatoes mozzarella and basil | 45 kr. | |
| CARPACCIO - beef thigh with arugula, parmesan and lemon | 55 kr. | |
| BACCALA - salted cod with mascarpone, capers and grilled bread | 45 kr. | |
| MAIN | ||
| VITELLO - grilled veal rump with new potatoes, peas, lettuce, pea shoots and asparagus | 85 kr. | |
| **RISOTTO VERDURE* - risotto with peas, asparagus, mint and parmesan | 75 kr. | |
| RAVIOLI - with spinach, ricotta, parmesan, sage and pine nuts | 75 kr. | |
| POLPETTE pasta with beef meatballs and tomato sauce | 65 kr. | |
| PIZZA | ||
| MAGHERITA - tomato, buffalo mozzarella and basil | 65 kr. | |
| SALAME PICCANTE - tomato, buffalo mozzarella, salame and parmesan | 75 kr. | |
| PROSCIUTTO - tomato, buffalo mozzarella, prosciutto and arugula | 75 kr. | |
| PATATE - mascarpone, potato, pesto, rosemary, red onion and arugula | 75 kr. | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| DESSERT | ||
| SORBET - Sorbet of the day | 35 kr. | |
| LIMONE - lemon pie with meringue | 45 kr. | |
Groups
8 April – 6 July 2021
| AVAILABLE FROM MAY 6TH | ||
| FAMILY STYLE MENU | ||
| the kitchen sets the menu for you | 350 kr. | |
| You will be served 3 different antipasti - pizza - pasta - secondo and dessert, for sharing on the table | ||
| _or_ | ||
| 3 COURSE MENU | ||
| choose three courses - antipasti - secondo - dolce | 275 kr. | |
| WELCOME a glass of spumante, marinated olives and salted almonds served on arrival | 85 kr. | |
| Carafe of wine, draught beer & water ad libitumper. person | 195 kr. | |
| ANTIPASTI | ||
| POMODORI -tomato salad with mozzarella and basil | ||
| CARPACCIO - beef thigh with arugula, parmesan and lemon | ||
| BACCALA - salted cod with mascarpone, capers and grilled bread | ||
| ASPARAGI ALLA GRIGLIA - grilled white asparagus with asparagus cream and parsley | ||
| STRACCIATELLA with grilled bread | ||
| SECONDO | ||
| BRANZINO - grilled sea bass with artichoke, tomatoes, mint, taggiasca olives and aragula | ||
| RISOTTO VERDURE - risotto with peas, asparagus, mint and parmesan | ||
| VITELLO - grilled veal rump with new potatoes, peas, lettuce, pea shoots and asparagus | ||
| PANELLE - panelle og chickpeas with baked tomatoes, beans, mint and pine nuts | ||
| POLPETTE pasta with beef meatballs and tomato sauce | ||
| DESSERT | ||
| LIMONE - lemon pie with meringue | ||
| AFFOGATO vanilla ice cream with espresso | ||
| SORBETTO- strawberry sorbet with strawberry and pickled rhubarb salad | ||
Restaurant Info
Scarpetta Rantzausgade
Cuisine: Italian, pizza, classic, Nørrebro, modern
Opening Hours
- Monday – Sunday
- 17.00 – 22.00
(Latest arrival time is 20:45)