Meet Scarpetta Rantzausgade
Scarpetta is both a modern and authentic restaurant. That means we base our dishes on the classic Italian tastes and we are always looking for Italian ingredients that represent the sides of Italy that most Copenhageneners may not know. Scarpetta is characterized by traditional cooking meeting modern Italian cuisine.
Table Reservation
Book Table
Our Menu
Menu
5 October – 15 November 2021
| 3 course menu - choose three courses - antipasti - secondo - dolce 300kr. | ||
| 3 course menu - choose three courses - antipasti - pizza/pasta - dolce 275kr. | ||
| Carafe of wine, draught beer & water ad libitumper. person215kr.__ | ||
| SNACKS | ||
| OLIVES various marinated olives | 40 kr. | |
| NOCCIOLINE salted nuts | 40 kr. | |
| ANTIPASTI | ||
| BRUSCHETTA - grilled bread with anchovies, horseradish and lemon | 95 kr. | |
| STRACCIATELLA - with grilled bread | 105 kr. | |
| VITELLO TONNATO - veal with tuna sauce, capers stocks and parsley | 105 kr. | |
| BACCALA - salted cod in mascarpone with capers shoots and grilled bread | 95 kr. | |
| INSALATA DI PANZANELLA - tomatoes, mozzarella, roasted bread, red onions and basil | 85 kr. | |
| PIZZE | ||
| MARGHERITA - tomato, buffalo mozzarella and basil | 105 kr. | |
| SALAME PICCANTE - tomato, buffalo mozzarella, salame and parmesan | 140 kr. | |
| SALSICCIA - mascarpone, salsiccia, artichokes, tomatoes, chili and basil | 140 kr. | |
| CAVOLFIORE - mascarpone, cauliflower, truffle and pecorino | 130 kr. | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| VONGOLE - linguini with parsley, chili and vongole clams | 160 kr. | |
| RISOTTO TARTUFO - with truffle, parsley, shallots and wild watercress | 150 kr. | |
| RAVIOLI - with porcini, ricotta, lemon and thyme | 150 kr. | |
| POLPETTE pasta with beef meatballs and tomato sauce | 140 kr. | |
| SECONDO | ||
| VITELLO - grilled veal with smashed potatoes and gremolata | 195 kr. | |
| GAMBERONI - grilled prawns with tomato salsa, chickpeas, chili and basil | 195 kr. | |
| DOLCI | ||
| LIMONE - lemon pie with meringue | 85 kr. | |
| TIRAMISU lady fingers, mascarpone, coffee and amaretto | 75 kr. | |
| SORBETTO- apple and oliveoil sorbet with almond cake and caramelized apples | 85 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Vegetarian
5 October – 15 November 2021
| 3 Course menu - choose three courses - antipasti - secondo - dolce | ||
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce | ||
| Carafe wine & water ad libitumfor the menu, per. person | ||
| Snacks olives and almonds | ||
| Selskaber over otte gæster bedes bestille fra vores selskabsmenu. Denne findes under menupunktet "Selskaber" | ||
| ANTIPASTI | ||
| STRACCIATELLA - with grilled bread | 105 kr. | |
| INSALATA DI CAPRESE - tomatoes, mozzarella, red onions and basil | 85 kr. | |
| PIZZE | ||
| MARGHERITA - tomato, buffalo mozzarella and basil | 105 kr. | |
| CAVOLFRIORE - mascarpone, cauliflower, truffle and pecorino | 130 kr. | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| RISOTTO TARTUFO - risotto with truffle, parsley shallots and wild watercress | 150 kr. | |
| DOLCE | ||
| SORBETTO apple and oliveoil sorbet with almonscake and caramelized apples | 85 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Wine
| Bottle | Glass | |
| APERITIVO | ||
| Aperol Spritz - Gin & Tonic | 83 kr. | |
| . | ||
| SPUMANTE | ||
| NV Vino Spumante Brut, Arione, Piemonte | 330 kr. | 65 kr. |
| 2018 Sui Lieviti, Orsi, Emilia-Romagna | 440 kr. | |
| 2018 Lambrusco, Podere Magia, Emilia-Romagna | 550 kr. | |
| CARAFE WINE | ||
| White wine 0,5L, Pinot Grigio, Veneto | 195 kr. | |
| Red wine 0,5L, Cabernet Sauvignon, Veneto | 195 kr. | |
| Carafe of wine & water ad libitum, pr. person | 215 kr. | |
| VINI BIANCHI | ||
| 2019 Solea, Cantina Cellaro, Sicilia | 330 kr. | 75 kr. |
| 2020 Pinot Grigio, Nals Magreid, Alto Adige | 385 kr. | 80 kr. |
| 2019 Masieri, Angiolino Maule, Veneto | 400 kr. | 85 kr. |
| 2018 Posca Bianca, Orsi, Emilia-Romagna | 440 kr. | 95 kr. |
| 2018 Il Prodigo, Collecapretta, Umbria | 495 kr. | |
| VINI ROSSI | ||
| 2018 Terre di Terrossa, Veneto | 330 kr. | 75 kr. |
| 2019 Dolcetto di Dogliani, Cascina Corte, Piemonte | 385 kr. | 85 kr. |
| 2016 Colombaia, Vigna Nuova, Toscana | 495 kr. | 95 kr. |
| 2017 Barbera d´Alba, Angelo Negro, Piemonte | 495 kr. | 100 kr. |
| 2016 Barolo, Marengo, Piemonte | 770 kr. | |
| VINO ROSATO | ||
| 2018 Giusi, Tenuta Terraviva, Abruzzo | 385 kr. | 80 kr. |
| 2017 Dianthus, Tenuta Selvadolce, Liguria | 600 kr. | |
| 2018 Ograde, Skerk, Friuli (orange) | 660 kr. | |
| VINO DOLCE | ||
| 2018 Birbèt, Cascina Riveri, Piemonte | 330 kr. | 75 kr. |
| BIRRE | ||
| Moretti Zero, 33 cl | 45 kr. | |
| Carlsberg fadøl 0,5 L | 60 kr. | |
| Angelo Poretti, 0,5L | 75 kr. | |
| LIMONATA | ||
| Homemade lemonade - still or sparkling, 50 CL | 44 kr. | |
| CAFFÉ E LIQUIRE | ||
| Espresso with warm milk | 40 kr. | |
| Tea from Sing Tehus | 40 kr. | |
| Avec Vecchia Romagna, Limoncello, Diplomatico Exclusiva, Grappa, Sambuca | 55 kr. | |
| WATER | ||
| Filtered water, still or sparkling ad libitum - pr. person | 28 kr. | |
| BEVANDE | ||
| Organic Tomarchio sparkling softdrink with lemon or blood orange, 33 cl | 45 kr. | |
| Wines are subject to change. Ask your waiter! | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Børnemenu
5 October – 23 December 2021
| SNACK | ||
| grissini - with dip | 28 kr. | |
| PASTA | ||
| pasta with butter | 55 kr. | |
| pasta with tomato sauce | 60 kr. | |
| polpette pasta with beef meatballs and tomato sauce | 75 kr. | |
| PIZZA | ||
| magherita - tomato, buffalo mozzarella and basil | 55 kr. | |
| salame piccante - tomato, buffalo mozzarella, spicey salamie and parmesan | 65 kr. | |
| all pizzas can be made glutefri | ||
| DESSERT | ||
| gelato - ice cream of the day | 38 kr. | |
| limone - lemon pie with meringue | 55 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Groups
5 October – 15 November 2021
| FAMILY STYLE MENU | ||
| the kitchen sets the menu for you | 385 kr. | |
| You will be served 3 different antipasti - pizza - pasta - secondo and dessert, for sharing on the table | ||
| _or_ | ||
| 3 COURSE MENU | ||
| choose three courses - antipasti - secondo - dolce | 300 kr. | |
| WELCOME a glass of spumante, marinated olives and salted almonds served on arrival | 85 kr. | |
| Carafe of wine, draught beer & water ad libitumper. person | 215 kr. | |
| ANTIPASTI | ||
| INSALATA DI PANZANELLA -tomatoes, mozzarella, roasted bread, red onions and basil | ||
| VITELLO TONNATO - veal with tuna sauce, capers stocks and parsley | ||
| BACCALA - salted cod mascarpone, capers shoots and grilled bread | ||
| BRUSCHETTA - grilled bread with anchovies, horseradish and lemon | ||
| STRACCIATELLA with grilled bread | ||
| SECONDO | ||
| GAMBERONI - wild prawns with tomato salsa, chickpeas, chili and basil | ||
| RISOTTO TARTUFO - risotto with truffle, parsley, shallots and wild watercress | ||
| VITELLO - grilled veal ribeye with mashed potatoes and gremolata | ||
| PANELLE - panelle with cartichoke, fennel, taggiasca olives and potatoes | ||
| POLPETTE pasta with beef meatballs and tomato sauce | ||
| DESSERT | ||
| LIMONE - lemon pie with meringue | ||
| TIRAMISU with lady fingers, mascarpone, coffee and amaretto | ||
| SORBETTO apple and oliveoil sorbet with almond cake and caramelized apples | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Restaurant Info
Scarpetta Rantzausgade
Cuisine: Italian, pizza, classic, Nørrebro, modern
Opening Hours
- Monday – Sunday
- 17.30 – 00.00
(Latest arrival time is 20:45)