Meet Les Trois Cochons
From locals drinking a glass of wine at the cosy tables on the walkway of Værnedamsvej to the beautiful checkered floor and the quintessential French menu inside, Les Trois Cochons is like visiting Paris for just a little while. On the plate, you’ll find great French produce and specialities combined with the kitchens flair for classic cooking. By the way, we are early risers so you can do as the French and start your day with a speedy espresso and a flaky croissant. The rest of the day we're tempting with oysters, tarte flambee, steak tartare, steak frites and everything else on a true bistro-menu.
Table Reservation
Book Table
Our Menu
The menu at Les Trois Cochons changes a bit over time. Make sure you come back and check it out every now and then on order to visit us when it fits you the best.
Breakfast
Monday-Friday 8:00-12.00 // Saturday-Sunday 09.00-11:30 | ||
**_OBS: BREAKFAST IS TEMPORARILY CLOSED. We serve coffee and croissants from 11pm. Lunch is served from 12noon - 3pm. | ||
Breakfast | ||
Croissant | 28,- | |
Pain au chocolat | 31,- | |
Bagel with salmon, spinach & cream cheese | 85,- | |
2 kinds of bread with cheese & rosetta sausage | 85,- | |
Avocado with chives & rye bread | 90,- | |
Fruit salad with watermelon, Galia melon & pineapple | 65,- | |
Yogurt with kiwi & granola | 65,- | |
Chia porridge with apple & cocoa nibs | 65,- | |
Waffel with blueberries, banana, walnuts & vanilla-crème fraîche | 90,- | |
Eggs | ||
All eggs are organic | ||
Soft boiled egg with toasted rye bread | 40,- | |
Pan fried egg with tomatoes & toasted rye bread | 45,- | |
Eggs Benedict ham, spinach, english muffin & hollandaise | 100,- | |
Eggs Royale smoked salmon, spinach, english muffin & hollandaise | 120,- | |
Omelet | 84,- | |
Omelet with cheese & ham | 110,- | |
Scrambled eggs with smoked salmon, spinach & sourdough bread | 145,- | |
Scrambled eggs with avocado, grilled ham & sourdough bread | 145,- | |
Complet | ||
Croissant, avocado with chives & rye bread, yogurt & fruit salad | 195,- | |
Petit Complet | ||
2 kinds of bread, egg, cheese & rosetta sausage | 100,- | |
Drinks | ||
Orange juice | 40,- | |
Apple juice | 40,- | |
Grapefruit juice | 40,- | |
Mimosa | 95,- | |
Bloody Mary | 95,- | |
Still/sparkling water | 17,- | |
The restaurant reserves the right to make changes in menus and prices. |
Lunch
LUNCH | ||
Monday - Sunday 12 p.m. - 3 p.m. | ||
SNACKS | ||
2 kinds of olives | 50,- | |
Salted almonds | 50,- | |
Ramón Peña sardines with lemon-mayonnaise & grilled sourdough bread | 135,- | |
Oysters with vinaigrette | 3 for 120,- | 6 for 220,- |
LUNCH | ||
Avocado with chives & rye bread | 90,- | |
+poached egg 15,- +smoked salmon 25,- | ||
Hand peeled shrimps with sourdough bread, herb salad & lemon mayonnaise | 145,- | |
Croque Madame with green salad & fried egg | 135,- | |
White asparagus with hand peeled shrimps & hollandaise sauce | 140,- | |
Salade Niçoise with tuna, potatoes, haricot vert, grilled artichoke, olives & egg | 165,- | |
Salad with quinoa, spinach, asparagus, green peas, poached egg & tahin dressing | 145,- | |
Salat med quinoa, spinat, asparges, ærter, pocheret æg & tahindressing | ||
Salmon rilette with fennel, lemon & grilled sourdough bread | 105,- | |
Potatoes on rye bread with radish, fried onions & parsley mayonnaise | 105,- | |
Omelet with salad | 95,- | |
Omelet with ham, cheese & salad | 138,- | |
Fried chicken burger with pommes frites with dijonnaise | 170,- | |
Beef tartare with herb salad & pommes frites | 170,- | |
Grilled flat iron steak with green salad, pommes frites & bearnaise sauce | 245,- | |
Moules frites with mussels, white wine & pommes frites | 195,- | |
Plateau de fruits de mer et légumes (enough for 2 per.) Oysters, lobster, langoustines, shrimps, crab claw, blue mussels, crudités & grilled sourdough bread | 800,- | |
We recommend that you preorder our seafood platter | ||
Sides | ||
Green salad with mustard vinaigrette | 50,- | |
Pommes frites with dijonnaise | 50,- | |
DESSERTS | ||
Crème brûlée | 80,- | |
Strawberry with vanilla ice cream | 80,- | |
Comté cheese with gooseberry & grilled sourdough bread | 75,- | |
Macarons | 45,- | |
2 course menu | ||
Beef tartare with herb salad | ||
~ | ||
Moules frites with mussels, white wine & pommes frites | ||
280,- | ||
The restaurant reserves the right to make changes in menus and prices. |
Evening Menu
Family style menu | ||
To be ordered by the entire table | ||
Fried green asparagus with sauce tartare | ||
Radish with smoked cheese cream & sesame seeds | ||
Tarte flambée with potatoes & ventreche | ||
~ | ||
White asparagus with hollandaise sauce | ||
Smoked salmon rillette with grilled sourdough bread | ||
Potato rösti with fried mushrooms & truffle cream | ||
~ | ||
Grilled chicken with romaine lettuce & summer onions | ||
Green peas francaise | ||
Potato & turnip compote | ||
~ | ||
Strawberry with vanilla ice cream | ||
365,- per person | ||
Vegetarian option available | ||
Please notice that parties of 9 persons or more have to order the menu. | ||
A la carte | ||
Snacks | ||
2 kinds of olives | 50,- | |
Salted almonds | 50,- | |
Ramón Peña sardines with lemon-mayonnaise & grilled sourdough bread | 135.- | |
Greens | ||
Radish with smoked cheese cream & sesame seeds | 55,- | |
White asparagus with hollandaise sauce | 100,- | |
Tarte flambée with potatoes & ventreche | 95,- | |
Fried green asparagus with sauce tartare | 75,- | |
Potato rösti with fried mushrooms & truffle cream | 100,- | |
Green salad with mustard-vinaigrette | 50,- | |
Romaine lettuce with summer onions & green peas | 75,- | |
Fish & shellfish | ||
Oysters with vinaigrette | 3 stk 130,- | 6 stk 250,- |
Smoked salmon rillette with grilled sourdough bread | 85,- | |
Tuna Tartare with pickled olives, avocado & herb salad | 170,- | |
Grilled langoustines with parsley & garlic butter | 180,- | |
Moules frites with mussels, white wine & parsley | 195,- | |
Fried hake with green peas, green asparagus, mussel frikassé & parsley | 210,- | |
Plateau de fruits de mer et légumes (enough for 2 per.) Oysters, lobster, langoustines, shrimps, crab claws, blue mussels, crudités & grilled sourdough bread | 800,- | |
We recommend that you preorder our seafood platter | ||
Meat & poultry | ||
Beef tartare with cognac, tomato, tarragon & pommes frites | 170,- | |
Grilled chicken with green peas, romaine salad & new onions | 215,- | |
Grilled flat iron steak with pommes frites & bearnaise sauce | 245,- | |
Steak frites grilled ribeye with pommes frites & bearnaise sauce | 295,- | |
DESSERTS | ||
Crème brûlée | 80,- | |
Strawberry with vanilla ice cream | 80,- | |
Comté cheese with gooseberry & grilled sourdough bread | 75,- | |
Macarons | 45,- | |
The restaurant reserves the right to make changes in menus and prices. |
Wine
CRÉMENT, CHAMPAGNE & CIDER | Glass | Bottle |
Crémant De Bourgogne, Domaine Bruno Dangin | 90 kr. | 435 kr. |
Champagne, Camille Bonville | 155 kr. | 795 kr. |
Champagne, Brut Nature, Premier Cru, Pascal Mazet | 880 kr. | |
Champagne Brut Selection BdB Magnum, Grand Cru, Franck Bonville | 1435 kr. | |
La Révolution du Cidre, Pommes | 335 kr. | |
BLANC | Glass | Bottle |
Alsace | Bottle | |
2019 Pinot Blanc, Trimbach | 75 kr. | 360 kr. |
2018 Riesling, Pirouettes | 475 kr. | |
2021 Eros, Les Vins Pirouettes, Riesling, Orange | 110 kr. | 550 kr. |
2020 Riesling, Glintzberg, Roland Schmitt | 110 kr. | 550 kr. |
2018 Gewurztraminer, Grand Cru Altenberg, Roland Schmitt | 825 kr. | |
Loire | ||
2019 Mouton Noir, Melon de Bourgogne, Caillé | 445 kr. | |
2020 Fiefs des Coteaux, Muscadet Sévre et Maine, Caillé | 500 kr. | |
2019 Château Yvonne, Saumur Blanc | 800 kr. | |
2016 Les Caillardiéres, Chenin Blanc, Savonnières, Domaine du Closel | 1000 kr. | |
Jura | ||
2017 Hip Hip J, L´Octavin, Alice Bouvet | 700 kr. | |
2016 Savagnin Ouillé, Domaine Saint Pierre | 775 kr. | |
Bourgogne | ||
2019 Bourgogne Blanc, Domaine Bruno Dangin | 110 kr. | 550 kr. |
2018 Bourgogne Blanc, Cuvee Saint-Vincent, Vincent Girardin | 625 kr. | |
2019 Mâcon-Villages, Domaine Jean-Marc Boillot | 665 kr. | |
2020 Chablis, Patrick Piuze | 750 kr. | |
2020 Pouilly-Fuissé, I Ame Forest, Domaine Eric Forest | 160 kr. | 800 kr. |
2016 Mâcon-Chaintré, Maison Valette | 880 kr. | |
2018 Mâcon-Verzé, Domaine Leflaive | 900 kr. | |
2016 Saint-Romain, Combe Bazin, Domaine de Chassorney | 995 kr. | |
2017 Château De Chassagne-Montrachet, Domaine Bader-Mimeur | 1050 kr. | |
2018 Beaune, Les Bressandes, Frédéric Cossard | 1100 kr. | |
2018 Mersault, Limozin, Fanny Sabre | 1200 kr. | |
ROSE | Glass | Bottle |
2021 Rosé, Cypeès De Toi, Côt | 90 kr | 450 kr. |
Red wine | Glass | Bottle |
Medi | ||
2020 Syrah, La Forge Estate | 75 kr. | 350 kr. |
2015 Cairanne les Chabriles, Domaine Brusset | 100 kr. | 495 kr. |
2018 Cuvée Laïs, Côtes du Roussillon, Oliver Pithon | 550 kr. | |
Alsace | ||
2019 Pinot Noir, Réserve Cuvée, Trimbach | 575 kr. | |
2018 Pinot Noir, Empreinte, Catherine Riss | 800kr. | |
Loire | ||
2020 Les Îles, Domaine Bobinet | 475 kr. | |
2020 Roc Cab´, Les Vignes de Babass | 495 kr. | |
2018 Garbare, Chinon, Domaine Grosbois | 550 kr. | |
Rhône | ||
2018 Château de Montfaucon, Lirac | 110 kr. | 550 kr. |
2019 Crozes Hermitage, Maison Les Alexandrina | 600 kr. | |
2018 Châteauneuf du Pape, Domaine De Pignan | 800 kr. | |
Bordeaux | ||
2016 Château Vieille Tour La Rose, Saint-Emilion Grand Cru | 550 kr. | |
2010 Château Branas, Grand Poujeaux | 900 kr. | |
Beaujolais | ||
2019 Morgon, Côte du Py, Damien Coquelet | 95 kr. | 470 kr. |
2015 .G, France Gonzalvez, Gamay | 580 kr. | |
2019 Morgon, Vieilles Vignes, Kewin Descombes | 700 kr. | |
2015 Moulin à Vent, Croix Des Vérillats | 700 kr. | |
Bourgogne | ||
2020 Pinot Noir, La Croix Blanche, Armelle et Bernard Rion | 130 kr. | 650 kr. |
2020 Bourgogne Hautes Cotes de Beaune, Domaine Huber-Verdereau | 660 kr. | |
2019 Bourgogne Rouge, La Sœur Cadette | 690 kr. | |
2019 Bourgogne Rouge, Antoine Lienhardt | 695 kr. | |
2015 Volnay, Domaine Huber-Verdereau | 880 kr. | |
2019 Nuits-Saint-Georges, les Terrasses des Vallerots, Machard de Gramont | 950 kr. | |
2017 Gevrey-Chambertin, Symphonie, Jean-Luc & Eric Burguet | 990 kr. | |
2017 Chambolle Musigny, Les Echezeaux, Domaine Rion | 1215 kr. | |
2019 Nuits-Saint-Georges, Les Damondes, Frédéric Cossard | 1430 kr. | |
Dessert wine | Glass | Bottle |
2019 Jurançon, Les Grains Des Copains Jean-Marc Grussaute | 90 kr. | 550 kr. |
. | ||
Beer | Glass | Bottle |
1664 Kronenbourg draft beer | 60 kr. | |
Jacobsen Yakima IPA | 60 kr. | |
1664 Kronenbourg Blanc Free, alkoholfri øl | 60 kr. | |
Whole Wheat, Drink´in The Sun, alkoholfri øl | 60 kr. | |
Limbo Yuzu, alkoholfri øl | 60 kr. | |
DRINKS | Glass | Bottle |
Gin & fever tree tonic Geranium/Monkey 47/KEW organic | 105 kr./135 kr. | |
Aperol G & T Geranium & fever tree tonic | 110 kr. | |
Dark `n` Stormy Gosling rom & ginger beer | 110 kr. | |
French Mule Chartreuse & ginger beer | 110 kr. | |
Whiskey Sour Bulleit Bourbon & lemon | 115 kr. | |
Negroni Geranium gin, campari & vermouth rouge | 115 kr. | |
Espresso Martini Vodka, kahlua & espresso | 125 kr. | |
Lynchburg Lemonade Makers Mark Bourbon, cointreau & ginger ale | 110 kr. | |
Dame Blanche Geranium Gin, Cointreau & egg whites | 115 kr. | |
Water | Glass | Bottle |
Coca Cola & Coca Cola Zero | 40 kr. | |
Ginger Beer, Gosling | 44 kr. | |
Lemonade | 45 kr. | |
Pink grapefrugt lemonade | 45 kr. | |
Passionsfrugt lemonade | 45 kr. | |
Hyldeblomst lemonade | 45 kr. | |
Filtered water - sparkling or still - pr. person | 28 kr. | |
Coffee & Avec | ||
Avec | 50 kr. | |
Double Espresso | 40 kr. | |
Café latte | 49 kr. | |
Cortado | 40 kr. | |
Americano | 40 kr. | |
The restaurant reserves the right to make changes in menus and prices. |
Restaurant Info
Opening Hours
- Morning
Monday – Friday - 07.30 – 12.00
- Saturday – Sunday
- 08.00 – 11.30
- Lunch
Monday – Sunday - 12.00 – 15.00
- Dinner
Monday – Sunday - 17.30 – 00.00
Latest arrival time: 21.15, Friday-Saturday 21.45