Meet Les Trois Cochons
From locals drinking a glass of wine at the cosy tables on the walkway of Værnedamsvej to the beautiful checkered floor and the quintessential French menu inside, Les Trois Cochons is like visiting Paris for just a little while. On the plate, you’ll find great French produce and specialities combined with the kitchens flair for classic cooking. On the menu we're tempting with oysters, tarte flambee, steak tartare, steak frites and everything else on a true bistro-menu.
Table Reservation
Book Table
Our Menu
The menu at Les Trois Cochons changes a bit over time. Make sure you come back and check it out every now and then on order to visit us when it fits you the best.
Lunch
11 June – 19 August 2025
| LUNCH | ||
| Monday - Sunday 11.30 - 15.00. | ||
| Snacks | ||
| 2 kinds of olives | 50,- | |
| Salted macadamias nuts & almonds | 50,- | |
| Oysters with mignonette | 3 stk. 145,- | 6 stk 265,- |
| Lunch | ||
| Avocado on grilled sourdough bread with baked tomatoes, radish & chives | 100,- | |
| +poached egg 19,- +smoked salmon 35,- | ||
| Hand peeled shrimps with poached egg, herb salad, lemon-mayonnaise & rye bread | 155,- | |
| Chicken salad open faced sandwich on ryebread with mushrooms, celery crudité & crispy ventreché bacon | 125,- | |
| Fried plaice with hand-peeled shrimps & lemon mayonnaise | 165,- | |
| Croque Madame with green salad & fried egg | 165,- | |
| Ceasar Salad Heart salad , radicchio, cesar dressing, sourdough bread croutons, grilled chicken , and parmesan cheese | 145,- | |
| Salade Niçoise with tuna, potatoes, haricot vert, artichoke, olives & egg | 165,- | |
| Rose omelet with salad | 100,- | |
| +cheese 20,- | ||
| Rose omelette with salad & homemade chili | 110,- | |
| +cheese 20,- | ||
| Beef tartare with green salad and pommes frites | 195,- | |
| Steak frites (grillet ribeye) with pommes frites & cafe de paris butter | 245,- | |
| Moules frites with mussels, white wine & pommes frites | 195,- | |
| Sides | ||
| Green salad with mustard vinaigrette | 50,- | |
| Pommes frites with dijonnaise | 50,- | |
| Desserts | ||
| Eton mess with rhubarb ice cream , compote, meringue, vanilla cream and berries | 95,- | |
| Profiteroles with vanilla Icecream & chocolate sauce | 95,- | |
| Comté with apple compote & grilled sourdough bread | 80,- | |
| Macarons | 55,- | |
| 2 course menu | ||
| Moules frites with mussels, white wine & pommes frites | ||
| ~ | ||
| Eton mess with rhubarb ice cream , compote, meringue, vanilla cream and berries | ||
| 265,- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Evening Menu
10 June – 18 August 2025
| A la carte | ||
| Small dishes | ||
| 2 kinds of olives | 50,- | |
| Salted macadamia nuts & almonds | 50,- | |
| Oysters with mignonette | 3 stk 145,- | 6 stk 265,- |
| Gougères with truffle cream & comté | 110,- | |
| Anchovies with citrus-mayonnaise & sourdough bread | 75,- | |
| Starters | ||
| Blinis with creme fraiche, sikrom and chives | 135,- | |
| Tomato salad with cucumber, olives & burrata | 120,- | |
| Salmon tartare with herbcreme, lime & herbsalad | 150,- | |
| Grilled langoustines with citrus-mayonnaise & sourdough bread | 180,- | |
| Tuna tartare with avocado, sesame seeds, ponzu sauce & coriander cress | 150,- | |
| Mains | ||
| Moules frites with mussels, white wine & parsley | 195,- | |
| Pan seared halibut with asparagus, new potatoes, fennel, herbs, peas & mussel sauce | 250,- | |
| Beef Tenderloin with pommes frites & madagascar peber sauce | 275,- | |
| Steak frites grilled ribeye with pommes frites & bearnaise sauce | 295,- | |
| Beef tartare with green salad and pommes frites | 195,- | |
| Hopballe chicken with new potatoes, peas, beans & sauce aromatique | 225,- | |
| Panissé with parsleycreme, beans & grilled zucchini | 195,- | |
| Sides | ||
| Pommes frites with dijonnaise | 50,- | |
| Green salad with mustard-vinaigrette | 50,- | |
| Desserts | ||
| Eton mess with strawberry ice cream, meringue, vanilla creme & berries. | 95,- | |
| Profiteroles with vanilla icecream & chocolate sauce | 95,- | |
| Comté with apple compote & grilled sourdough bread | 85,- | |
| Macarons | 55,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
| Family style menu | ||
| To be ordered by the entire table | ||
| For groups over 8 people we serve our Family Style menu. | ||
| Blinis with creme fraiche, sikrom and chives | ||
| Gougères with truffle cream & comté | ||
| ~ | ||
| Tomato salad with cucumber, olives & burrata | ||
| Salmon tartare with herbcreme, lime & herbsalad | ||
| ~ | ||
| MAIN COURSE OF YOUR CHOICE: | ||
| Moules frites / Beef tartare / Hopballe chicken | ||
| Ribeye (+95,-) | ||
| served with french fries | ||
| ~ | ||
| Eton mess with strawberry ice cream, meringue, vanilla creme & berries. | ||
| 395,- per person | ||
| Vegetarian option available | ||
Vegetarian menu
10 June – 18 August 2025
| Vegetarian Menu | ||
| Blinis med whipped creme fraiche, chives og vegetarian row | 165,- | |
| Gougère with truffle cream & comté | 110,- | |
| Green salad with mustard-vinaigrette | 50,- | |
| Green asparagus with herbcreme & herbsalad | 150,- | |
| Tomatosalat with cucumber, olives & burrata | 120- | |
| Panissé with parsleycreme, beans & grilled zucchini | 195,- | |
| Family style menu | ||
| Blinis med whipped creme fraiche, chives og vegetarian row | ||
| Gougère with truffle cream & comté | ||
| ~ | ||
| Tomatosalat with cucumber, olives & burrata | ||
| Green asparagus with herbcreme & herbsalad | ||
| ~ | ||
| Panissé with parsleycreme, beans & grilled zucchini | ||
| Eton mess with strawberry ice cream, meringue, vanilla creme & berries. | ||
| 395,- pr. person | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Wine & other beverages
| CRÉMENT & CHAMPAGNE | ||
| Glas | Flaske | |
| Crémant De Bourgogne, La Grande Classique | 95 kr. | 450 kr. |
| Champagne, Camille Bonville, blanc de blancs, brut | 170 kr. | 800 kr. |
| Champagne, Brut Nature, Premier Cru, Pascal Mazet | 880 kr. | |
| NV Champagne, Ruppert-Leroy Fosse-Grely Brut Nature | 1200 kr. | |
| NV Champagne, Magnum, Franck Bonville, Grand Cru, blanc de blancs, brut | 1600 kr. | |
| BLANC | ||
| Rhône | Glass | Bottle |
| 2023 Côtes Du Rhône, Taparas | 75 kr. | 350 kr. |
| Alsace | Glass | Bottle |
| 2022 Pinot Blanc, Trimbach | 90 kr. | 425 kr. |
| 2018 Riesling, Les Vin Pirouettes | 495 kr. | |
| 2023 Eros, Les Vins Pirouettes, Riesling, Orange | 110 kr. | 550 kr. |
| 2023 Riesling, Glintzberg, Roland Schmitt | 110 kr. | 550 kr. |
| Loire | Glass | Bottle |
| 2023 Herve Villamade, Sauvignon Blanc | 450 kr. | |
| 2023 Poil de Lièvre, Chenin blanc, Domaine Bobinet | 600 kr. | |
| 2023 Sancerre, Paul Prieur | 150 kr. | 700 kr. |
| 2022 Pouilly Fumé, Caillottes, Domaine Du Bouchot | 800 kr. | |
| 2022 Château Yvonne, Saumur Blanc | 800 kr. | |
| 2020 Les Caillardiéres, Chenin Blanc, Domaine du Closel | 1000 kr. | |
| Jura | ||
| 2019 Les Insolites, Domaine Labet | 1500 kr. | |
| 2019 Les Champs Rouge, Chardonnay, Domaine Labet | 1800 kr. | |
| Beaujolais | ||
| 2021 Beaujolais Blanc, Xavier Benier | 700 kr. | |
| Bourgogne | Glass | Bottle |
| 2022 Bourgogne Blanc, Oliver Boussard | 125 kr. | 600 kr. |
| 2022 Montagny, Domaine Jean-Marc Boillot | 700 kr. | |
| 2022 Puilly Fuissé, Mise En Bouche, Eric Forest | 800 kr. | |
| 2022 Chablis, Olivier Boussard | 160 kr. | 800 kr. |
| 2021 Chanterêves, Bourgogne Blanc | 850 kr. | |
| 2022 Bourgogne Blanc, Bigotes, Frédéric Cossard | 950 kr. | |
| 2022 Saint-Romain, Combe Bazin, Domaine de Chassorney | 995 kr. | |
| 2021 Château De Chassange-Montrachet, Domaine Bader-Mimeur | 1050 kr. | |
| 2022 Beaune Blanc, Les Bressandes, Frédéric Cossard | 1100 kr. | |
| 2022 Meursault, Le Limozin, Domaine Bader-Mimeur | 1200 kr. | |
| 2021 Nuits-Saints-Georges, Aux Croix Rouges, Frédéric Cossard | 1400 kr. | |
| 2018 Chablis 1er Cru, Butteaux, Thomas Pico | 1600 kr. | |
| ROSE | ||
| Provence | Glass | Bottle |
| 2022 Herve Villamade Rose, Pineau d´Aunis | 80 kr. | 400 kr. |
| Red wine | ||
| Medi | Glass | Bottle |
| 2022 Syrah, La Forge Estate | 75 kr. | 350 kr. |
| 2020 Cuvée Laïs, Côtes du Roussillon, Oliver Pithon | 550 kr. | |
| Alsace | ||
| 2017 Pinot Noir, Réserve Cuvée, Trimbach | 700 kr. | |
| Loire | ||
| 2018 Le Vau Jaumier, Saint Nicolas De Bourgueil | 650 kr. | |
| Rhône | Glass | Bottle |
| 2021 Cairanne les Chabriles, Domaine Brusset | 495 kr. | |
| 2020 Château de Montfaucon, Lirac | 115 kr. | 550 kr. |
| 2021 Crozes Hermitage, Maison Les Alexandrina | 650 kr. | |
| 2022 Châteauneuf du Pape, Domaine De Pignan | 800 kr. | |
| 2019 Hermitage, Domaine Du Colombier | 1200 kr. | |
| Bordeaux | ||
| 2020 Château Vieille Tour La Rose, Saint-Emilion Grand Cru | 575 kr. | |
| 2019 Château de la Commanderie, Lalande de Pommerol | 650 kr. | |
| 2017 Margaaux, Château Brane-Cantenac, Henri Lurton | 1600 kr. | |
| Beaujolais | Glass | Bottle |
| 2020 Morgon, Georges Descombes | 120 kr. | 575 kr. |
| 2022 Morgon, Vieilles Vignes, Kewin Descombes | 700 kr. | |
| 2020 Fleurie, Georges Descombes | 750 kr. | |
| Bourgogne | Glass | Bottle |
| 2021 Pinot Noir, Arnaud Combier | 90 kr | 500 kr. |
| 2022 Version Sud, Frédéric Cossard | 600 kr. | |
| 2022 Bourgogne Côte D´or, Bernard Rion | 160 kr. | 750 kr. |
| 2020 Volnay, Domaine Huber-Verdereau | 880 kr. | |
| 2020 Nuits-Saint-Georges, les Terrasses des Vallerots, Machard de Gramont | 950 kr. | |
| 2022 Gevrey-Chambertin, Jean-Luc & Eric Burguet | 990 kr. | |
| 2020 Auxey Duresses, Les Crais, Domaine de Chassorney | 995 kr. | |
| 2022 Chambolle Musigny, Les Echezeaux, Domaine Rion | 1215 kr. | |
| 2019 Aloxe-Corton 1er Cru, Les Paulands | 1300 kr. | |
| 2022 Volnay, Domaine De Chassorny | 1600 kr. | |
| 2022 Pommard 1er Cru, Domaine De Chassorny | 1800 kr. | |
| 2021 Morey-Saint-Denis 1er Cru, Les Monts Luisants | 2800 kr. | |
| 2021 Vosne-Romanée, Les Champs Perdrix | 3000 kr. | |
| Dessert wine | ||
| Glass | Bottle | |
| N/V Château Lauriga, Rivesaltes Ambré | 80 kr. | 1/2 fl. 250 kr. |
| N/V Les Grains Des Copains, Jurancon | 90 kr. | 550 kr. |
| . | ||
| Beer | ||
| 1664 Kronenbourg Pils / Kronenbourg Blanc, draft beer | 60 kr. | |
| Jacobsen Yakima IPA, draft beer | 65 kr. | |
| 1664 Kronenbourg Blanc Free, alcohol-free beer | 65 kr. | |
| DRINKS | ||
| Gin & tonic Geranium | 105 kr./135 kr. | |
| Aperol G & T Geranium & tonic | 110 kr. | |
| Dark `n` Stormy Gosling rom & ginger beer | 110 kr. | |
| Whiskey Sour Bulleit Bourbon, lemon & egg whites | 115 kr. | |
| Negroni Geranium gin, campari & vermouth rouge | 115 kr. | |
| Espresso Martini Vodka, kahlua & espresso | 125 kr. | |
| Lynchburg Lemonade Makers Mark Bourbon, cointreau & ginger ale | 110 kr. | |
| Soft drinks | ||
| Coca Cola & Coca Cola Zero | 42 kr. | |
| Ginger Beer, Gosling | 45 kr. | |
| Lemonade | 48 kr. | |
| Pink grapefruit lemonade | 55 kr. | |
| Passion Fruit lemonade | 55 kr. | |
| Elderflower lemonade | 55 kr. | |
| Implosion lager, To Øl, 0,3% | 60 kr. | |
| Implosion, To Øl, 0,3% | 60 kr. | |
| Filtered water - sparkling or still - pr. person | 30 kr. | |
| Coffee & tea | ||
| Teas from Sing tea house: Black, green, herbal & white temple tea | 45 kr. | |
| Double Espresso | 40 kr. | |
| Café latte | 40 kr. | |
| Cortado | 40 kr. | |
| Americano | 40 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Group Menu
10 June – 19 August 2025
| Group menu | ||
| We are delighted to offer our Family Style menu for groups of more than 8 guests. The menu has been thoughtfully crafted by our kitchen and is available at 395 DKK per person. | ||
| Family Style menu | ||
| Everything is served for sharing | ||
| Blinis with creme fraiche, sikrom and chives | ||
| Gougères with truffle cream & comté | ||
| - | ||
| Tomatosalat with cucumber, olives & burrata | ||
| Salmon tatar with herbcreme, lime & herbsalad | ||
| - | ||
| We kindly ask that you select your main course in advance – individual choices are welcome: | ||
| Moules frites/ Beef tartare / Hopballe chicken / Ribeye (+95,-) | ||
| served with french fries | ||
| - | ||
| Eton mess with strawberry ice cream, meringue, vanilla creme & berries. | ||
| 395 DKK pr. person | ||
| The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance. | ||
| We recommend "An Evening at Les Trois Cochons" which includes: | ||
| Cremant upon arrival | ||
| Family Style menu | ||
| 3 glasses of wine | ||
| Water still/sparkling | ||
| Coffee/tea | ||
| 835 DKK pr. person | ||
| We are happy to help you tailor a package to suit your event based on your preferences and budget. | ||
| You can reach us directly at +45 33 31 70 55 or by email at [email protected] | ||
| We look forward to hearing from you! | ||
See our smiley reports here.
Restaurant Info
Les Trois Cochons
Cuisine: French
Opening Hours
- Lunch
Monday – Sunday - 11.30 – 15.00
- Dinner
Sunday – Wednesday - 17.30 – 00.00
Latest arrival time: 21.00 - Dinner
Thursday – Saturday - 17.30 – 00.00
Latest arrival time is 21.30
Groups
As a group you can be seated in our private dining area in the basement, with room for up to 18 guests, or in the restaurant among other guests. Les Trois Cochons is great for private events and special occasions, and we are also open for lunch.
Contact us at [email protected] for more information and reservations.
See options for groups on all our restaurants here.
Give a gift card for Les Trois Cochons
Want to treat someone special?
Why not give them a gift card to Les Trois Cochons and something to look forward to.
Buy here