Name: Les Trois Cochons
Address: Værnedamsvej 10, Copenhagen V, 1619, DK
Telephone: +45 33 31 70 55
Price range: $$

From locals drinking a glass of wine at the cosy tables on the walkway of Værnedamsvej to the beautiful checkered floor and the quintessential French menu inside, Les Trois Cochons is like visiting Paris for just a little while. On the plate, you’ll find great French produce and specialities combined with the kitchens flair for classic cooking. On the menu we're tempting with oysters, tarte flambee, steak tartare, steak frites and everything else on a true bistro-menu.

LUNCH
Monday - Sunday 11.30 - 15.00.

Snacks
2 kinds of olives		50,-
Salted macadamias nuts & almonds		50,-
Oysters with mignonette		3 stk 145 / 6 stk 265,-
Gougères with truffle cream & Comté cheese**		85,-
Lumpfish roe with creme fraiche, chives & blinis		135,-
Caviar, 30 g Gastro Unika with creme fraiche, chives & blinis		325,-

Lunch
Avocado on grilled sourdough bread with baked tomatoes, radish & chives		100,-
+ poached egg 19,- + smoked salmon 45,-
Hand peeled shrimps with poached egg, herb salad, lemon-mayonnaise & rye bread		155,-
Fried plaice with hand-peeled shrimps lemon mayonnaise & rye bread		165,-
Chicken Salad mushrooms, apple, sellery & rye bread		135,-
Croque Madame with green salad & fried egg		165,-
Ceasar Salad with heart salad , radicchio, cesear dressing, croutons, grilled chicken , and parmesan cheese		145,-
Salade Niçoise with grilled tuna, anchovies, aspargus potatoes, haricot vert, artichoke, olives & egg		165,-
Rose omelet with salad		100,-
+ cheese 20,-
Rose omelette with salad & homemade chili		110,-
+ cheese 20,-
Beef tartare with green salad and pommes frites		195,-
Boeuf bearnaise (grilled ribeye) with pommes frites & bearnaise sauce		255,-
Moules frites with mussels, white wine & pommes frites		195,-

Sides
Green salad with mustard vinaigrette		50,-
Pommes frites with dijonnaise		50,-

Desserts
Crème brûlée		65,-
Profiteroles with vanilla Ice cream & chocolate sauce		95,-
Macarons		55,-

2 course menu

Moules frites with mussels, white wine & pommes frites
~
Crème brûlée
245,-

The restaurant reserves the right to make changes in menus and prices.


A la carte
Small dishes
2 kinds of olives		50,-
Salted macadamia nuts & almonds		50,-
Oysters with mignonette		3 stk 145 / 6 stk 265,-
Gougères with truffle cream & comté		85,-
Anchovies with citrus-mayonnaise & sourdough bread		75,-


Starters
Artichoke salad with baked tomatoes, romaine lettuce, taggiasca olives, parmesan & croutons		95,-
Lumpfish roe with creme fraiche, chives & blinis		135,-
Caviar, 30 g Gastro Unika with creme fraiche, chives & blinis		325,-
Grilled langoustines with parsley butter & grilled sourdough bread		180,-
Tuna tartare with avocado, pistachio & coriander cress		150,-

Mains
Moules frites with mussels, white wine & parsley		195,-
Pan seared monkfish with lobster sauce, spinach & fennel		275,-
Pepper boeuf grilled ribeye with french fries & madagascar pepper sauce		295,-
Boeuf bearnaise grilled ribeye with pommes frites & bearnaise sauce		295,-
Beef tartare with green salad and pommes frites		195,-
Chicken fricassée with potatoes, mushrooms, carrots & morels		225,-
Mushroom cassoulet with white beans, salsify, haricots verts, king oyster mushrooms & black truffle		195,-
Plateau de fruits de mer with lobster, langoustine, lumpfish roe, crab, prawns, oysters, tuna, mussels & seasonal vegetables		Pr. Pers. 695,-
Min. 2 Pers. Served Thursdays, Fridays & Saturdays only

Sides
Pommes frites with dijonnaise		50,-
Green salad with mustard-vinaigrette		50,-

Desserts
Crème brûlée with passion fruit sorbet		95,-
Profiteroles with vanilla ice cream & chocolate sauce		95,-
Comté with apricot compote & grilled sourdough bread		85,-
Macarons		55,-

The restaurant reserves the right to make changes in menus and prices.

Family style menu
To be ordered by the entire table
For groups over 8 people we serve our Family Style menu.


Lumpfish roe with creme fraiche, chives & blinis
Gougères with truffle cream & comté
Tuna tartare with avocado, pistachio & coriander cress
~
MAIN COURSE OF YOUR CHOICE:
Moules frites / Beef tartare / Chicken
monkfish (+95,-) / Ribeye (+95,-)
~
Crème brûlée with passion fruit sorbet
395,- per person

Vegetarian option available

Vegetarian Menu
Vegetarian Row with whipped creme fraiche, chives og blinis		165,-
Gougères with truffle cream & comté		85,-
Green salad with mustard-vinaigrette		50,-
Artichoke salad with baked tomatoes, romaine lettuce, taggiasca olives, parmesan & croutons		135,-
Mushrooms Cassoulet with white beans, salsify, haricots verts, king oyster mushrooms & black truffle		195,-

Family style menu
Vegetarian Row with whipped creme fraiche, chives og blinis
Gougères with truffle cream & comté
Artichoke salad with baked tomatoes, romaine lettuce, taggiasca olives, parmesan & croutons
~
Mushrooms Cassoulet with white beans, salsify, haricots verts, king oyster mushrooms & black truffle

Crème brûlée with passion fruit sorbet
395,- pr. person

The restaurant reserves the right to make changes in menus and prices.

CRÉMANT & CHAMPAGNE
		Bottle
NV Crémant De Bourgogne, La Grande Classique		95/450,-
NV Champagne, Camille Bonville, blanc de blancs, brut		170/800,-
NV Champagne, Brut Nature, Premier Cru, Pascal Mazet		880,-
NV Champagne, Magnum, Franck Bonville, Grand Cru, blanc de blancs, brut		1600,-

BLANC
Alsace/Rhône		Bottle
2024 Riesling, Scheuermann, Pfälzer Landewein		75/350,-
2023 Pinot Blanc, Trimbach		90/425,-
2023 Riesling, Glintzberg, Roland Schmitt		110/550,-

Loire		Bottle
2024 Herve Villamade, Sauvignon Blanc		450,-
2023 Poil de Lièvre, Chenin blanc, Domaine Bobinet		600,-
2023 Sancerre, Paul Prieur		150/700,-
2022 Pouilly Fumé, Caillottes, Domaine Du Bouchot		800,-
2023 Château Yvonne, Saumur Blanc		800,-

Jura
2019 Les Insolites, Domaine Labet		1500,-
2019 Les Champs Rouge, Chardonnay, Domaine Labet		1800,-

Bourgogne		Bottle
2022 Bourgogne Blanc, Oliver Boussard		125/600,-
2023 Montagny, Domaine Jean-Marc Boillot		700,-
2023 Puilly Fuissé, Mise En Bouche, Eric Forest		800,-
2024 Chablis, Olivier Boussard		160/800,-
2022 Saint-Romain, Combe Bazin, Domaine de Chassorney		995,-
2023 Château De Chassange-Montrachet, Domaine Bader-Mimeur		1050,-
2022 Beaune Blanc, Les Bressandes, Frédéric Cossard		1100,-
2022 Meursault, Le Limozin, Domaine Bader-Mimeur		1200,-
2021 Nuits-Saints-Georges, Aux Croix Rouges, Frédéric Cossard		1400,-
2023 Puligny Montrachet, Frédéric Cossard		1400,-

ROSE - ORANGE
Provence		Bottle
2022 Herve Villamade Rose, Pineau d´Aunis		80/400,-
2024 Eros, Les Vins Pirouettes, Riesling, Orange		110/550,-

Red wine
Medi		Bottle
2023 Syrah, La Forge Estate		75/350,-

Alsace/Loire
2022 Pinot Noir, Réserve Cuvée, Trimbach		700,-
2018 Le Vau Jaumier, Saint Nicolas De Bourgueil		650,-

Rhône		Bottle
2023 Cairanne les Chabriles, Domaine Brusset		495,-
2021 Château de Montfaucon, Lirac		550,-
2022 Crozes Hermitage, Maison Les Alexandrina		650,-
2022 Châteauneuf du Pape, Domaine De Pignan		800,-
2020 Hermitage, Domaine Du Colombier		1200,-

Bordeaux
2022 Château Vieille Tour La Rose, Saint-Emilion Grand Cru		575,-
2022 Château de la Commanderie, Lalande de Pommerol		650,-

Beaujolais		Bottle
2022 Morgon, Georges Descombes		120/575,-
2021 Fleurie, Georges Descombes		750,-
2022 La Reine Gamay, Les Parcelles Rares, Domaine Labet		1800,-

Bourgogne		Bottle
2021 Pinot Noir, Arnaud Combier		90/500,-
2022 Version Sud, Frédéric Cossard		600,-
2023 Bourgogne Côte D´or, Bernard Rion		160/750,-
2020 Volnay, Domaine Huber-Verdereau		880,-
2020 Nuits-Saint-Georges, les Terrasses des Vallerots, Machard de Gramont		950,-
2021 Gevrey-Chambertin, Jean-Luc & Eric Burguet		990,-
2020 Volnay, Domaine AMI		1200,-
2023 Chambolle Musigny, Les Echezeaux, Domaine Rion		1215,-
2022 Volnay, Domaine De Chassorny		1600,-
2021 Morey-Saint-Denis 1er Cru, Les Monts Luisants		2800,-
2021 Vosne-Romanée, Les Champs Perdrix		3000,-


Dessert wine
N/V Les Grains Des Copains, Jurancon		90/550,-

Beer
1664 Kronenbourg Pils / Kronenbourg Blanc, draft beer		60,-
Jacobsen Yakima IPA, draft beer		65,-
1664 Kronenbourg Blanc Free, alcohol-free beer		65 kr.

DRINKS
Gin & tonic Tanqueray		105,-/135,-
Aperol G & T Tanqueray, aperol & tonic		110,-
Dark `n` Stormy Pampero rom & ginger beer		110,-
Whiskey Sour Bulleit Bourbon, lemon & egg whites		115,-
Negroni Tanqueray gin, campari & vermouth rouge		115,-
Espresso Martini Vodka, borghetti & espresso		125,-

Soft drinks
Coca Cola & Coca Cola Zero		42,-
Ginger Beer, Gosling		45,-
Lemonade		48,-
Pink grapefruit lemonade		55,-
Passion Fruit lemonade		55,-
Elderflower lemonade		55,-
Implosion lager, To Øl, 0,3%		60,-
Implosion, To Øl, 0,3%		60,-

Filtered water - sparkling or still - pr. person		30,-

Coffee & tea
Teas from Sing tea house: Black, green, herbal & white temple tea		45,-
Double Espresso		40,-
Café latte		40,-
Cortado		40,-
Cappucino		49,-
Americano		49,-

The restaurant reserves the right to make changes in menus and prices.


Group menu
We are delighted to offer our Family Style menu for groups of more than 8 guests. The menu has been thoughtfully crafted by our kitchen and is available at 395 DKK per person.

Family Style menu
Everything is served for sharing


Lumpfish roe with creme fraiche, chives & blinis
Gougères with truffle cream & comté
Tuna tartare with avocado, pistachio & coriander cress
-
We kindly ask that you select your main course in advance – individual choices are welcome:
Moules frites/ Beef tartare / Chicken fricassée / Ribeye (+95,-) / Monkfish (+95,-)
-
Crème brûlée with passion fruit sorbet

395 DKK per person

The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance.

We recommend "An Evening at Les Trois Cochons" which includes:
Cremant upon arrival
Family Style menu
3 glasses of wine
Water still/sparkling
Coffee/tea
835 DKK per person

We are happy to help you tailor a package to suit your event based on your preferences and budget.

You can reach us directly at +45 33 31 70 55 or by email at ltc@cofoco.dk
We look forward to hearing from you!

See our smiley reports here.

Opening Hours

Lunch

Monday – Sunday

11.30 – 15.00

Dinner

Sunday – Thursday

17.30 – 00.00

Latest arrival time: 21:00

Dinner

Thursday – Saturday

17.30 – 00.00

Latest arrival time is 21.30

Our Address

Tel

Email

Groups

As a group you can be seated in our private dining area in the basement, with room for up to 18 guests, or in the restaurant among other guests. Les Trois Cochons is great for private events and special occasions, and we are also open for lunch. Contact us at ltc@cofoco.dk for more information and reservations.

See options for groups on all our restaurants here.

Gift cards

Want to treat someone special? Why not give them a gift card to Les Trois Cochons and something to look forward to.

Buy here

Bonjour! Les Trois Cochons serves everything you expect from your local Parisian bistro, in the middle of Værnedamsvej between Frederiksberg and Vesterbro.

Our Menu

Lunch

Dinner Menu

Vegetarian Menu

Wine & Beverages

Group Menu

Opening Hours

Our Address

Groups

Gift cards