Meet Les Trois Cochons
From locals drinking a glass of wine at the cosy tables on the walkway of Værnedamsvej to the beautiful checkered floor and the quintessential French menu inside, Les Trois Cochons is like visiting Paris for just a little while. On the plate, you’ll find great French produce and specialities combined with the kitchens flair for classic cooking. By the way, we are early risers so you can do as the French and start your day with a speedy espresso and a flaky croissant. The rest of the day we're tempting with oysters, tarte flambee, steak tartare, steak frites and everything else on a true bistro-menu.
Table Reservation
Book Table
Our Menu
The menu at Les Trois Cochons changes a bit over time. Make sure you come back and check it out every now and then on order to visit us when it fits you the best.
Breakfast
Monday-Friday 8:00-11.00 // Saturday-Sunday 09.00-11:00 | ||
Breakfast | ||
Sourdough bread/Rye bread with vesterhavs cheese & butter | 50,- | |
Sourdough bun with veesterhavs cheese & butter | 70,- | |
Homemade oatporridge with apple compote, apple brunoise, cinnamon and sugar dust | 50,- | |
Yoghurt with fresh berries, granola & honey | 75,- | |
Grapefruit sugar caramelized grapefruit & fresh citrus | 70,- | |
Crushed avocado on grilled sourdough bread with baked tomatoes, radish & chives | 100,- | |
+ poached egg 19,- + smoked salmon 35,- | ||
Pancake with blueberries, banana, pecan nuts & vanilla cream | 100,- | |
Eggs | ||
All eggs are organic | ||
Eggs Benedict with ham, spinach & hollandaise | 110,- | |
Eggs Royale with smoked salmon, spinach & hollandaise | 120,- | |
Rose Omelet with homemade chili & sourdough bread | 135,- | |
Rose Omelet with chives, herb salad & sourdough bread | 135,- | |
Rose Omelet plain with sourdough bread | 110,- | |
+ cheese 20,- | ||
Sides | ||
Softboiled egg | 19,- | |
Poached egg | 19,- | |
Cold smoked salmon | 35,- | |
Ham | 25,- | |
Avocado | 35,- | |
Vesterhavs cheese | 35,- | |
Gammelknas cheese | 35,- | |
Kimchi | 20,- | |
Homemade chili | 20,- | |
Rhubarb compote | 20,- | |
Rye bread | 15,- | |
Sourdough bread | 35,- | |
Sourdough bun | 35,- | |
Bagværk | ||
Croissant | 40,- | |
Almond croissant | 40,- | |
Drinks | ||
Orange juice | 40,- | |
Apple juice | 40,- | |
Green juice | 40,- | |
Grape juice | 45,- | |
Mimosa | 95,- | |
Bloody Mary | 95,- | |
The restaurant reserves the right to make changes in menus and prices. |
Lunch
LUNCH | ||
Monday - Sunday 11.30 - 15.00. | ||
Snacks | ||
2 kinds of olives | 50,- | |
Salted macadamias nuts & almonds | 50,- | |
Oysters with mignonette | 3 stk. 145,- | 6 stk 265,- |
Lunch | ||
Avocado on grilled sourdough bread with baked tomatoes, radish & chives | 100,- | |
+poached egg 19,- +smoked salmon 35,- | ||
Hand peeled shrimps open faced sandwich on ryebread with poached egg, herb salad, lemon mayonnaise & ryebread | 155,- | |
Chicken salad open faced sandwich on ryebread with mushrooms, celery crudité & crispy ventreché bacon | 125,- | |
Crudo with redfish, tomato juice, gooseberries, fresh celery, pine nuts & dashi mayonnaise | 150,- | |
Croque Madame with green salad & fried egg | 165,- | |
Ceasar Salad Heart salad , radicchio, cesar dressing, sourdough bread croutons, grilled chicken , and parmesan cheese | 145,- | |
Salade Niçoise with tuna, potatoes, haricot vert, artichoke, olives & egg | 165,- | |
Rose omelet with salad | 100,- | |
+cheese 20,- | ||
Rose omelette with salad & homemade chili | 110,- | |
+cheese 20,- | ||
Fried chicken burger with pommes frites with dijonnaise | 170,- | |
Beef tartare with green salad and pommes frites | 195,- | |
Steak frites (grillet ribeye) with pommes frites & cafe de paris butter | 245,- | |
Moules frites with mussels, white wine & pommes frites | 195,- | |
Plateau de fruits de mer et légumes (enough for 2 per.) Oysters, lobster, langoustines, shrimps, crab claw, blue mussels, blinis with lumpfish roe, crudités & grilled sourdough bread | 995,- | |
We recommend that you preorder our seafood platter | ||
Sides | ||
Green salad with mustard vinaigrette | 50,- | |
Pommes frites with dijonnaise | 50,- | |
Desserts | ||
Chocolate mousse with orange compote & chocolate nibs | 95,- | |
Rum braissed pineapple with oat crumble, vanilla ice & roasted coconut flakes | 95,- | |
Comté with apple compote & grilled sourdough bread | 80,- | |
Macarons | 55,- | |
2 course menu | ||
Moules frites with mussels, white wine & pommes frites | ||
~ | ||
Rum braissed pineapple with oat crumble, vanilla ice & roasted coconut flakes | ||
265,- | ||
The restaurant reserves the right to make changes in menus and prices. |
Evening Menu
Family style menu | ||
To be ordered by the entire table | ||
Pissaladiére with caramalized onions, taggiasca olives & fresh oregano | ||
Gougères with truffle cream & comté | ||
~ | ||
Crudo with redfish, tomato juice, gooseberries, fresh celery, pine nuts & dashi mayonnaise | ||
Confit leeks & roasted zucchini with hazelnuts, goat cheese, honey vinaigrette, frisée salad & chervil | ||
~ | ||
Chicken chasseur with morel farce, mashed potatoes, grilled heart salad & albufera sauce | ||
~ | ||
Rum braised pineapple with oat crumble, vanilla icecream & roasted coconut flakes | ||
395,- per person | ||
Vegetarian option available | ||
A la carte | ||
Small dishes | ||
2 kinds of olives | 50,- | |
Salted macadamia nuts & almonds | 50,- | |
Oysters with mignonette | 3 stk 145,- | 6 stk 265,- |
Gougères with truffle cream & comté | 110,- | |
Pissaladiére with caramalized onions, taggiasca olives & fresh oregano | 75,- | |
Anchovies with citrus-mayonnaise & sourdough bread | 75,- | |
Starters | ||
Confit leeks & roasted zucchini with hazelnuts, goat cheese, honey vinaigrette, frisée salad & chervil | 110,- | |
Blinis with creme fraiche, sikrom and chives | 165,- | |
Grilled langoustines with citrus-mayonnaise & sourdough bread | 180,- | |
Crudo with redfish, tomato juice, gooseberries, fresh celery, pine nuts & dashi mayonnaise | 150,- | |
Tuna tartare with avocado, sesame seeds, ponzu sauce & coriander cress | 150,- | |
Mains | ||
Moules frites with mussels, white wine & parsley | 195,- | |
Plaice meuniere with capers, shallots, burned lemon & brown butter | 235,- | |
Beef Tenderloin with pommes frites & madagascar peber sauce | 275,- | |
Steak frites grilled ribeye with pommes frites & bearnaise sauce | 295,- | |
Beef tartare with green salad and pommes frites | 195,- | |
Vol-au-vent with sauce aromatic, chantarelles, haricots verts, potatoes & baby carrots | 195,- | |
Chicken chasseur with morel farce, mashed potatoes, grilled heart salad & albufera sauce | 220,- | |
Plateau de fruits de mer et légumes (enough for 2 per.) Oysters, lobster, langoustines, shrimps, crab claw, blue mussels, blinis with sikrom, crudités & grilled sourdough bread | 995,- | |
We recommend that you preorder our seafood platter | ||
Sides | ||
Pommes frites with dijonnaise | 50,- | |
Green salad with mustard-vinaigrette | 50,- | |
Confit leeks & roasted zucchini with hazelnuts, honey vinaigrette, frisée salad & chervil | 75,- | |
Desserts | ||
Chocolate mousse with orange compote & chocolate nibs | 95,- | |
Rum braised pineapple with oat crumble, vanilla icecream & roasted coconut flakes | 95,- | |
Comté with apple compote & grilled sourdough bread | 85,- | |
Macarons | 55,- | |
The restaurant reserves the right to make changes in menus and prices. |
Vegetarian menu
Vegetarian Menu | ||
Blinis med whipped creme fraiche, chives og vegetarian row | 95,- | |
Fried zucchini flower with goat cheese cream, roasted pumpkin seeds, za´atar & honey | 75,- | |
Gougère with truffle cream & comté | 110,- | |
Green salad with mustard-vinaigrette | 50,- | |
Confit leeks & roasted zucchini with hazelnuts, goat cheese, honey vinaigrette, frisée salad & chervil | 95,- | |
Crudo with scallops, tomato juice, gooseberries, fresh celery, pine nuts & dashi mayonnaise | 150,- | |
Vol-au-vent with sauce aromatic, chantarelles, haricots verts, potatoes & baby carrots | 195,- | |
Family style menu | ||
Fried zucchini flower with goat cheese cream, roasted pumpkin seeds, za´atar & honey | ||
Gougère with truffle cream & comté | ||
~ | ||
Confit leeks & roasted zucchini with hazelnuts, goat cheese, honey vinaigrette, frisée salad & chervil | ||
Blinis med whipped creme fraiche, chives og vegetarian row | ||
~ | ||
Vol-au-vent with sauce aromatic, chantarelles, haricots verts, potatoes & baby carrots | ||
Rum braised pineapple with oat crumble, vanilla icecream & roasted coconut flakes | ||
395,- pr. person | ||
The restaurant reserves the right to make changes in menus and prices. |
Wine & other beverages
CRÉMENT & CHAMPAGNE | ||
Glas | Flaske | |
Crémant De Bourgogne, La Grande Classique | 95 kr. | 450 kr. |
Champagne, Camille Bonville, blanc de blancs, brut | 170 kr. | 800 kr. |
Champagne, Brut Nature, Premier Cru, Pascal Mazet | 880 kr. | |
NV Champagne, Ruppert-Leroy Fosse-Grely Brut Nature | 1200 kr. | |
NV Champagne, Magnum, Franck Bonville, Grand Cru, blanc de blancs, brut | 1600 kr. | |
NV Passing clouds, Muri copenhagen, alkoholfri 0,4% | 400 kr. | |
NV Sherbet daydream, Muri copenhagen, alkoholfri 0,4% | 400 kr. | |
BLANC | ||
Rhône | Glass | Bottle |
2022 Côtes Du Rhône, Taparas | 75 kr. | 350 kr. |
Alsace | Glass | Bottle |
2021 Pinot Blanc, Trimbach | 90 kr. | 425 kr. |
2018 Riesling, Les Vin Pirouettes | 495 kr. | |
2022 Eros, Les Vins Pirouettes, Riesling, Orange | 110 kr. | 550 kr. |
2022 Riesling, Glintzberg, Roland Schmitt | 110 kr. | 550 kr. |
Loire | Glass | Bottle |
2022 Herve Villamade, Sauvignon Blanc | 450 kr. | |
2020 Fiefs des Coteaux, Muscadet Sévre et Maine, Caillé | 500 kr. | |
2022 Poil de Lièvre, Chenin blanc, Domaine Bobinet | 600 kr. | |
2022 Sancerre, Paul Prieur | 150 kr. | 700 kr. |
2020 Pouilly Fumé, Caillottes, Domaine Du Bouchot | 800 kr. | |
2020 Château Yvonne, Saumur Blanc | 800 kr. | |
2018 Les Caillardiéres, Chenin Blanc, Domaine du Closel | 1000 kr. | |
Jura | ||
2019 Les Insolites, Domaine Labet | 1500 kr. | |
2019 Les Champs Rouge, Chardonnay, Domaine Labet | 1800 kr. | |
Beaujolais | ||
2021 Beaujolais Blanc, Xavier Benier | 700 kr. | |
Bourgogne | Glass | Bottle |
2022 Bourgogne Vézelay, La Sœur Cadette | 600 kr. | |
2020 Montagny, Domaine Jean-Marc Boillot | 700 kr. | |
2022 Puilly Fuissé, Mise En Bouche, Eric Forest | 800 kr. | |
2020 Chablis, Olivier Boussard | 160 kr. | 800 kr. |
2021 Chanterêves, Bourgogne Blanc | 850 kr. | |
2021 Bourgogne Blanc, Bigotes, Frédéric Cossard | 950 kr. | |
2020 Saint-Romain, Combe Bazin, Domaine de Chassorney | 995 kr. | |
2021 Château De Chassange-Montrachet, Domaine Bader-Mimeur | 1050 kr. | |
2021 Beaune Blanc, Les Bressandes, Frédéric Cossard | 1100 kr. | |
2021 Meursault, Le Limozin, Domaine Bader-Mimeur | 1200 kr. | |
2021 Nuits-Saints-Georges, Aux Croix Rouges, Frédéric Cossard | 1400 kr. | |
2018 Chablis 1er Cru, Butteaux, Thomas Pico | 1600 kr. | |
ROSE | ||
Provence | Glass | Bottle |
2022 Herve Villamade Rose, Pineau d´Aunis | 80 kr. | 400 kr. |
Red wine | ||
Medi | Glass | Bottle |
2022 Syrah, La Forge Estate | 75 kr. | 350 kr. |
2019 Cuvée Laïs, Côtes du Roussillon, Oliver Pithon | 550 kr. | |
Alsace | ||
2017 Pinot Noir, Réserve Cuvée, Trimbach | 700 kr. | |
Loire | ||
2018 Le Vau Jaumier, Saint Nicolas De Bourgueil | 650 kr. | |
2021 Sancerre Rouge, Paul Prieur et Fils | 700 kr. | |
Rhône | Glass | Bottle |
2020 Cairanne les Chabriles, Domaine Brusset | 495 kr. | |
2019 Château de Montfaucon, Lirac | 115 kr. | 550 kr. |
2021 Crozes Hermitage, Maison Les Alexandrina | 650 kr. | |
2020 Châteauneuf du Pape, Domaine De Pignan | 800 kr. | |
2019 Hermitage, Domaine Du Colombier | 1200 kr. | |
2018 Côte-Rôtie, Blonde Du Seigneur, Domaine Georges Vernay | 1250 kr | |
Bordeaux | ||
2020 Château Vieille Tour La Rose, Saint-Emilion Grand Cru | 575 kr. | |
2019 Château de la Commanderie, Lalande de Pommerol | 650 kr. | |
2017 Margaaux, Château Brane-Cantenac, Henri Lurton | 1600 kr. | |
Beaujolais | Glass | Bottle |
2020 Morgon, Georges Descombes | 120 kr. | 575 kr. |
2022 Morgon, Vieilles Vignes, Kewin Descombes | 700 kr. | |
2020 Fleurie, Georges Descombes | 750 kr. | |
Bourgogne | Glass | Bottle |
2021 Version Sud, Frédéric Cossard | 125 kr. | 600 kr. |
2021 Bourgogne Côte D´or, Bernard Rion | 160 kr. | 750 kr. |
2020 Volnay, Domaine Huber-Verdereau | 880 kr. | |
2018 Nuits-Saint-Georges, les Terrasses des Vallerots, Machard de Gramont | 950 kr. | |
2020 Gevrey-Chambertin, Jean-Luc & Eric Burguet | 990 kr. | |
2020 Auxey Duresses, Les Crais, Domaine de Chassorney | 995 kr. | |
2021 Côtes de Nuits-Village, La Maison Romane | 1000 kr. | |
2020 Volnay, AMI | 1200 kr. | |
2021 Chambolle Musigny, Les Echezeaux, Domaine Rion | 1215 kr. | |
2020 Aloxe-Corton 1er Cru, Les Paulands | 1300 kr. | |
2022 Volnay, Domaine De Chassorny | 1600 kr. | |
2022 Pommard 1er Cru, Domaine De Chassorny | 1800 kr. | |
2021 Morey-Saint-Denis 1er Cru, Les Monts Luisants | 2800 kr. | |
2021 Vosne-Romanée, Les Champs Perdrix | 3000 kr. | |
Dessert wine | ||
Glass | Bottle | |
N/V Château Lauriga, Rivesaltes Ambré | 80 kr. | 1/2 fl. 250 kr. |
N/V Les Grains Des Copains, Jurancon | 90 kr. | 550 kr. |
. | ||
Beer | ||
1664 Kronenbourg Pils / Kronenbourg Blanc, draft beer | 60 kr. | |
Jacobsen Yakima IPA, draft beer | 60 kr. | |
1664 Kronenbourg Blanc Free, alcohol-free beer | 60 kr. | |
Snubleejuice, IPA, To øl | 65 kr. | |
45 Days Organic Beer, Pilsner, To øl | 55 kr. | |
DRINKS | ||
Gin & fever tree tonic Geranium/Monkey 47/KEW organic | 105 kr./135 kr. | |
Aperol G & T Geranium & fever tree tonic | 110 kr. | |
Dark `n` Stormy Gosling rom & ginger beer | 110 kr. | |
Pisco Sour Pisco, lemon & egg whites | 115 kr. | |
Whiskey Sour Bulleit Bourbon, lemon & egg whites | 115 kr. | |
Negroni Geranium gin, campari & vermouth rouge | 115 kr. | |
Espresso Martini Vodka, kahlua & espresso | 125 kr. | |
Lynchburg Lemonade Makers Mark Bourbon, cointreau & ginger ale | 110 kr. | |
Dame Blanche Geranium Gin, Cointreau & egg whites | 115 kr. | |
Soft drinks | ||
Coca Cola & Coca Cola Zero | 40 kr. | |
Ginger Beer, Gosling | 44 kr. | |
Lemonade | 45 kr. | |
Pink grapefruit lemonade | 45 kr. | |
Passion Fruit lemonade | 45 kr. | |
Elderflower lemonade | 45 kr. | |
Lowmotion Pink, To Øl, 0,3% | 60 kr. | |
Implosion, To Øl, 0,3% | 60 kr. | |
Filtered water - sparkling or still - pr. person | 28 kr.. | |
Coffee & tea | ||
Teas from Sing tea house: Black, green, herbal & white temple tea | 40 kr. | |
Double Espresso | 40 kr. | |
Café latte | 40 kr. | |
Cortado | 40 kr. | |
Americano | 40 kr. | |
The restaurant reserves the right to make changes in menus and prices. |
Restaurant Info
Opening Hours
- Morning
Monday – Friday - 08.00 – 11.00
- Saturday – Sunday
- 09.00 – 10.45
- Lunch
Monday – Sunday - 11.30 – 15.00
- Dinner
Sunday – Thursday - 17.30 – 00.00
Latest arrival time: 21.15 - Dinner
Friday – Saturday - 17.30 – 00.00
Latest arrival time is 21.30
Give a gift card for Les Trois Cochons
Want to treat someone special?
Why not give them a gift card to Les Trois Cochons and something to look forward to.
Buy hereGroups
As a group you can sit in the restaurant or in our private dining rooms downstairs, with room for nine and ten guests.
All groups will be served our family style menu, and we can accommodate to all dietary restrictions. Contact us at [email protected] for more information and reservations.
See options for groups on all our restaurants here.