Sustainability to us means being conscious of what we are putting on the plate. We are aware of the footprints of each ingredient we use, and it matters to us where the products come from. Our menus are based on which greens are in season and when they are available from our local suppliers.
We develop our courses from the belief that greens and vegetables should have plenty of space on the plates, and it is possible to order a full vegetarian or vegan menu on all our restaurants. When we do put meat on the plate we primarily use fish, poultry and pork, and let beef be an add-on.
We solely use organic dairy and eggs and we pride ourselves in working with partners that prioritize animal welfare, because we know that great taste starts with great produce. For that reason, we are only using Hjertemærket poultry and pork, guaranteeing the animal welfare on the farms.
For us, it is imperative to offer our guests the best products to maintain our high standard of quality. That is also why we are happy to work with responsible Danish suppliers such as Grambogaard, Fiskerikajen and Dybbøl and Hopballe Mølle.
Sustainable water In all our restaurants we serve our quality Danish water, filtered and bottled to offer the purest taste. We offer sparkling or still to your liking. Simple and clean. In Denmark, we have some of the world's best water right in our taps, and we see no reason in buying expensive branded water from abroad, transporting it to our restaurants and selling it at overprice to our guests. Serving filtered water reduces pollution from transportation and the use of plastic bottles. Thus, filtering our perfect Danish water is a sustainable solution we are sticking to.
We do charge a smaller amount for water ad libitum so you can enjoy as much as you would like and stay hydrated. We charge this fee to maintain and update the filtration systems and bottles, to have the systems cleaned regularly and for service.
We only use organic dairy and eggs and we pride ourselves in working with partners that prioritize animal welfare. This is because great taste starts with great products. We are continuously working to secure more sustainable and organic products on our menus and are always mindfull in our sourcing.
For us, it is imperative to offer our guests the best products to maintain our high standard of quality. That is also why we are happy to among other things serve pork from Grambogaard and poultry from Gråsten and Hopballe Mølle.