Meet Oysters & Grill
Sea meets land in Nørrebro’s ultimate neighbourhood restaurant Oysters & Grill. Dive into our oyster menu, shelled prawns, the many different kinds of clams, langoustines, squid, ceviche, steak tartare or well-cooked meat. Add cocktails and lots of champagne and you’re in for at great evening.
Table Reservation
Book Table
Our Menu
At Oysters & Grill you can choose whether your are in the mood for a dozen of oysters or a solid 3-course dinner.
Menu
1 January – 30 December 2024
| Fruits of the Sea Menu | ||
| 11 SERVINGS | ||
| ( MIN. TWO PERSONS ) | ||
| Selection of oysters, Fried Oysters | ||
| - | ||
| Wild Argentinian Prawns, Peel-and-eat shrimps, Ceviche & Crudité | ||
| - | ||
| Peruvian Scallops, Moules Marinières,Fried Squid, Watermelon-feta Salad & Fries | ||
| 435 ,- | ||
| 3 course menu | ||
| MAIN COURSE OF YOUR CHOICE | ||
| ALL MAINS ARE SERVED W. FRENCH FRIES & SALAT | ||
| ( MIN. TWO PERSONS ) | ||
| Ceviche, Peel-and-eat shrimps & Crudité | ||
| - | ||
| Moules Frites / Whole Grilled Seabass/ Steak Tartare | ||
| Falafel / Striploin / Ribeye (+55 kr.) | ||
| - | ||
| Coconut & Pineapple Soft ice w. Rum Pineapple & Roasted Coconut | ||
| 375 ,- | ||
| Please note that groups of 9 and more will have to order either our 3 course menu or Fruits of the Sea menu | ||
| ( Everybody in the group will have to choose the same menu ) | ||
| À La Carte | ||
| Oysters | ||
| Coutain villaise | 35,- (pr piece) | |
| Roumegous Spéciale | 42,- (pr piece) | |
| Fried oysters w. sauce tartare | 35,- (pr piece) | |
| Oysters of the season | 39,- (pr piece) | |
| 1/2 Dozen oysters (2x Coutain villaise, 2x Roumegous Spéciale, 2 x Oysters of the season) | 225,- | |
| 1/1 Dozen oysters - (4x Coutain villaise, 4x Roumegous Spéciale, 4 x Oysters of the season) | 425,- | |
| Fish and Shellfish | ||
| Peel-and-eat Shrimps, lemon mayo | 65,- | |
| Ceviche of Cod, avokado, coriander, onions & chulpi | 95,- | |
| Sardines, lemon & grilled bread | 65,- | |
| Tuna tartare, avocado, ponzu | 135,- | |
| Fried Shrimps, chili mayo | 55,- | |
| Fried Squid, lemon mayo | 95,- | |
| Fried Softshell Crab, chili mayo | 135,- | |
| Danish Yellowtail Kingfish, ponzu, kosho & olive oil | 95,- | |
| Scallops a la plancha w. chili & parsley | 95,- | |
| Crab Salad, creme fraiche, chives & grilled bread | 125,- | |
| Moules Marinières, white wine & herbs | 55,- | |
| Langoustines a la plancha | 95,- | |
| Grilled wild Argentinian Prawns a la plancha w. parsley & garlic | 95,- | |
| Peruvian Scallops, grilled in shells w. ponzu | 110,- | |
| Starters from the sea (min. two persons): Peel-and-eat shrimps, Ceviche, Moules Marinéres & Crudité | pr.pers 140,- | |
| Mains | ||
| All mains courses are served with fries & salad | ||
| Moules Frites, white wine & herbs | 185,- | |
| Whole Grilled Seabass, salsa & herbs | 215,- | |
| Steak Tartare, capers, gherkins, onion, chips & herbs | 195,- | |
| Grilled Rib-eye, grain fed 225g w. herb butter | 295,- | |
| Grilled Striploin, grainfed 180g w. herb butter | 255,- | |
| Falafel, romesco sauce, grilled peppers & coriander cream | 185,- | |
| Sides | ||
| Tzatziki | 45,- | |
| Green Salad | 50,- | |
| French Fries | 50,- | |
| Grilled Padron Peppers, grated pecorino & lemon mayo | 50,- | |
| Vegetable crudité, crème fraiche & olive oil | 50,- | |
| Watermelon-feta Salat, tomatoes & olives | 75,- | |
| Desserts | ||
| Coconut & Pineapple Soft ice w. Rum Pineapple & Roasted Coconut | 65,- | |
| Chocolate sorbet with espresso foam (vegan) | 80,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Vegetarian menu
1 January – 30 December 2024
| Vegetarian 3 course menu | ||
| SERVED W. FRENCH FRIES & SALAD | ||
| Crudite of vegetables, Grilled Padron Peppers, Tzatziki | ||
| - | ||
| Falafel, romesco sauce, grilled peppers & coriander cream w. fries and green salat | ||
| - | ||
| Coconut & Pineapple and Passion Fruit Soft ice w. Rum Pineapple & Roasted Coconut | ||
| 375 ,- | ||
| Starters | ||
| Vegetable crudité, Fresh cream cheese & olive oil | 50,- | |
| Watermelon & feta salad, tomatoes & olives | 75,- | |
| Tzatziki | 45,- | |
| Main course | ||
| Falafel, Romesco sauce, Grilled peppers & Coriander cream | 185,- | |
| Sides | ||
| Green Salad | 50,- | |
| Grilled Padron Peppers | 50 kr. | |
| French fries | 50,- | |
| Dessert | ||
| Coconut & Pineapple and Passion Fruit Soft ice w. Rum Pineapple & Roasted Coconut | 65,- | |
| Chocolate sorbet with espresso foam (vegan) | 80,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Wine
| Aperitif | Glass | Bottle |
| Cava Brut Nature, N de N, Bodegas Naveran, Penedes, Spanien | 65,- | 350,- |
| Alpino, Furlani, Alto Adige, Italien | 450,- | |
| Champagne Blanc de Blanc Grand Cru, Camille Bonville, Frankrig | 145,- | 800,- |
| Vodka, 3cl | 30,- | |
| White wine | Glass | Bottle |
| 2022 Claude Val, Domaines Paul Mas, Languedoc-Rousillon, Frankrig | 65,- | 300,- |
| 2022 Grüner von Eckhof, Ecker, Wagram, Østrig | 350,- | |
| 2022 Weissburgunder, Scheuermann, Pfalz, Tyskland | 85,- | 400,- |
| 2023 Sauvignon, Hervé Villemade, Loire, Frankrig (N) | 90,- | 425,- |
| 2022 Muscadet Sevre & Maine Confluent, Loire, Frankrig | 425,- | |
| 2022 Pinot Grigio, Nals Magreid, Südtirol, Nalles, Italien | 95,- | 450,- |
| 2018 Riesling, GlouGlou de Hubery et Christian, Alsace, Frankrig (N) | 495,- | |
| 2021 Riesling Trocken, Weingut K. F. Groebe, Rheinhessen, Tyskland | 500,- | |
| 2021 Alvarinho, Moncao e Melgaco, Quinta de Santiago, Portugal (N) | 520,- | |
| 2021 Bourgogne Blanc, Le Soeur Cadette, Bourgogne, Frankrig | 600,- | |
| 2020 Macon Milly Lamartine Blanc, Bourgogne, Frankrig | 600,- | |
| 2022 Sancerre, Paul Prieur, Loire, Frankrig | 135,- | 650,- |
| 2021 Grüner Veltliner, Weingut Nikolaihof, Wachau, Tyskland | 650,- | |
| 2022 Chablis, Patrick Piuza, Bourgogne, Frankrig | 650,- | |
| 2021 Bigotes, Frédéric Cossard, Bourgogne, Frankrig (N) | 800,- | |
| Orange wine / rosé wine | Glass | Bottle |
| 2021 Eros, Les Vins Pirouette, Alsace, Frankrig (N) | 105,- | 495,- |
| 2020 Rosé, Herve Villemade, Loire. Frankrig (N) | 95,- | 450,- |
| Red wine | Glass | Bottle |
| 2022 Follaco, Fermoselle, Spanien | 75,- | 350,- |
| 2022 Domaine Des Bacchantes, Cote du Rhône, Frankrig (N) | 350,- | |
| 2021 Terraviva, Montepulciano d’Abruzzo, Italien | 400,- | |
| 2022 Frappato, Nero d’Avola, Cala Niuru, Sicilien, Italien (N) | 85,- | 400,- |
| 2021 Toto, Les Vignes de Babass, Loire, Frankrig (N) | 450,- | |
| 2021 Cairenne Les Travers, Domaine Brusset, Rhône, Frankrig | 500,- | |
| 2022 Vielles Vignes, Morgon, Kewin Decombes, Beaujolais, Frankrig (N) | 500,- | |
| 2021 Barbera d´Alba, Negro, Piemonte, Italien | 115,- | 550,- |
| 2021 SP68 Rosso, Ariana Occhipinti, Vittoria, Sicily, Italien (N) | 550,- | |
| 2021 Version Sud, Frédéric Cossard, Bourgogne, Frankrig (N) | 550,- | |
| 2019 Etc Etc, Memento Mori, Australien (N) | 645,- | |
| 2019 Les Combes, Pierre Naigeon, Bourgogne, Frankrig | 650,- | |
| 2021 La Croix Blanche, Bernard Rion, Bourgogne, Frankrig | 650,- | |
| 2021 Chateauneuf du Pape, Domaine de Pignan, Rhône, Frankrig | 700,- | |
| 2021 Bedeau, Frédéric Cossard, Bourgogne, Frankrig (N) | 800,- | |
| 2022 Volnay, Domaine De Chassorny, Bourgogne, Frankrig | 900,- | |
| 2020 Hacienda Monasterio Crianza, Ribera del Duero, Spanien | 900,- | |
| Dessert wine | Glass | Bottle |
| 2022 Birbet, Brachetto, Cascina Riveri, Italien | 70,- | 400,- |
| 2018 Fonseca Porto, Late Bottled Vintage, Portugal | 85,- | 625,- |
| (N) = Natural wine | ||
| Beers/soda/coffee | ||
| Tuborg Grøn 4,6% (0,4) | 65,- | |
| Snuble juice 4,5% (0,4) | 65,- | |
| Implosion alcohol free (0,3) | 60,- | |
| Lowmotion pink alcohol free (0,3) | 60,- | |
| VGT Non alcoholic cocktail (0,3) | 65,- | |
| Water per person | 28,- | |
| Coca / Cola Zero (0,3) | 45,- | |
| Homemade Lemonade (0,4) still or sparkling | 45,- | |
| Espresso eller te | 40,- | |
| Espresso or tea with avec | 80,- | |
| Avec - Baileys, Cognac, Calvados, Limoncello, Rom, Grappa, Whiskey | 55 - 80,- | |
| Espresso Martini | 110,- | |
| The restaurant reserves the right to make changes to menus and prices. |
Cocktails
| SPRITZ TOWER | ||
| Choose a tower of Aperol or Limoncello spritz, enough for 4 | 285,- | |
| COCKTAILS | ||
| Glass | Pitcher | |
| GIN TONIC, Geranium gin | 95,- | |
| APEROL SPRITZ, aperol, cava & soda | 95,- | |
| LIMONCELLO SPRITZ, limoncello, cava & soda | 95,- | |
| HUGO SPRITZ, vodka, elderflower, lime, cava & soda | 95,- | 285,- |
| DARK ´N STORMY, dark rum, ginger beer, lime & angostura | 95,- | 285,- |
| PINEAPPLE CRUZ, dark rum, pineapple, passionfruit & vanilla | 95,- | 285,- |
| RHUBARB CRUZ, vodka, rhubarb & lemon | 95,- | 285,- |
| PINK PALOMA, tequila, & pink grape soda | 95,- | 285,- |
| SPICY MARGARITA, tequila, lime & jalapeño | 95,- | 285,- |
| BASIL SMASH, gin, lime & basil | 95,- | 285,- |
| NEGRONI, gin, campari & vermouth rouge | 110,- | 330,- |
| PASSION MARTINI, vodka, passionfruit, elderflower, egg white & lime | 110,- | 330,- |
| WHISKY SOUR, whiskey, egg white, lime & angostura | 110,- | |
| SALTY CARAMEL ESPRESSO MARTINI, vodka, coffee liqueur & espresso | 110,- | |
Restaurant Info
Oysters & Grill
Cuisine: Seafood, fish, seafood restaurant, casual, fun, grill, Copenhagen, Nørrebro
Opening Hours
- Sunday – Thursday
- 17.30 – 00.00
Latest arrival time: 21.00 - Friday – Saturday
- 17.30 – 00.00
Latest arrival time is 21:30
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Groups
Oysters & Grill is the perfect setting for gathering friends and family at a long table dinner, where delicious seafood and colorful plates are shared among the guests.
Groups can choose between our 3 course menu and our seafood menu. Contact us at [email protected] for reservations and enquiries.
See possibilities for groups at all our restaurants here.