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Meet Oysters & Grill
Sea meets land in Nørrebro’s ultimate neighbourhood restaurant Oysters & Grill which serves the best and most festive seafood in the city. Dive into our oyster menu, shelled prawns, the many different kinds of clams, langoustines, squid, ceviche, steak tartare or the well-cooked rib-eye. And don’t forget our homemade soft serve. Add cocktails and lots of champagne and you’re in for at great evening.
Table Reservation
Book Table
Our Menu
At Oysters & Grill you can choose whether your are in the mood for a dozen of oysters or a solid 3-course dinner - of course with homemade softice for dessert.
Menu
1 January – 30 December 2022
| 3 course menu | ||
| Selection of seafood | ||
| - | ||
| Choose main course | ||
| / Grilled striploin steak / Spareribs / Steak tatar / | ||
| / Moules frites / Grilled sea bass / Falafel / Ribeye (+55 kr.) | ||
| Alle hovedretter serveres med pommes frites og salat | ||
| - | ||
| Coconut ice cream with caramel sauce and coconut flakes | ||
| 375 kr. | ||
| Seafood menu | ||
| Selection of oysters | ||
| - | ||
| Fruits of the Sea - large selection of seafood | ||
| - | ||
| Coconut ice cream with caramel sauce and coconut flakes | ||
| 375 kr. | ||
| Please note that groups of 9 and more will have to order either our 3 course menu or the seafood menu | ||
| Everybody in the group will have to choose the same menu | ||
| À La Carte | ||
| Oysters | ||
| Poésie | 35 kr. (pr piece) | |
| Roumegous Spéciale | 35 kr. (pr piece) | |
| Gillardeau Spéciale | 45kr. (pr piece) | |
| Fried oysters with sauce tatar | 35 kr. (pr piece) | |
| 1/2 Dozen oysters (2x Poésie, 2x Roumegous Spéciale, 2x Gillardeau Spéciale) | 225 kr. | |
| 1/1 Dozen oysters - (4x Poésie, 4x Roumegous Spéciale, 4x Gillardeau Spéciale) | 425 kr. | |
| Fish and Shellfish | price for 100 g. | |
| Razor clams - Plancha | 46 kr. | |
| Blue mussels - Steamed with white wine and herbs | 72 kr. | |
| Langoustine - Plancha | 70 kr. | |
| Prawns - Deep fried | 54 kr. | |
| Peel-and-eat shrimps | 50 kr. | |
| Sardines in olive oil with lemon and grilled bread | 71 kr. | |
| Squid - Plancha / Deep Fried | 75 kr. | |
| Scallops - Plancha | 76 kr. | |
| Venus clams - Steamed with white wine, fennel and chilli | 76 kr. | |
| Tuna tartare - with avocado, sesame seeds, lime and coriander | 105 kr. | |
| Ceviche - raw marinated cod, mango and coriander | 85 kr. | |
| Peruvian scallop - fried in shell, served with ponzu | min. 200 gram 33 kr. | |
| Wild Argentinian prawns - Plancha | per piece 39 kr. | |
| Mains | ||
| Steak tartare | 195 kr. | |
| Rib-eye, grain-fed, 225 gr. | 295 kr. | |
| Moules marinières | 185 kr. | |
| Whole grilled sea bass with salsa verde | 215 kr. | |
| Falafel with salted yoghurt, kale salad and flatbread | 185 kr. | |
| Grilled striploin steak, 200 g. | 255 kr. | |
| Spareribs with lemon, garlic and rosemary, 300 g. | 250 kr. | |
| Fruits of the sea - Large selection of seafood (minimum two people) | 250 kr. | |
| All mains courses are served with fries and green salad | ||
| Sides | ||
| Tzatziki | 45 kr. | |
| Green salad | 50 kr. | |
| French fries | 50 kr. | |
| Vegetable crudite with dip | 50 kr. | |
| Grilled padron peppers | 50 kr. | |
| Greek salad - watermelon, tomatoes, feta and olives | 75 kr. | |
| Citrus salad with mint, pomegranate, pistachio and yuzu vinaigrette | 65 kr. | |
| Grilled white asparagus with lemon mayo | 75 kr. | |
| Desserts | ||
| Cheese - Comte 24m. with grilled bread and sweets | 65 kr. | |
| Vanilla ice-cream with Danish strawberries, crumble and pistachio | 55 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Vegetarian / Vegan Menu
1 January – 30 December 2022
| Vegetarian 3 course menu | ||
| ~ Crudite of vegetables, Citrus salad, Greek salad ~ | ||
| ~ Falafel with tzatziki, kale salad and flatbread, Grilled padron peppers, Fried courgette with tzatziki, French frites and Salad~ | ||
| ~ Hjemmelavet is ~ | ||
| 325 kr. | ||
| Starters | ||
| Crudite of vegetables with dip | 50 kr. | |
| Citrus salad with mint, pomegranate and yuzu vinaigrette | 65 kr. | |
| Greek salad with watermelon, tomatoes, feta and olives | 75 kr. | |
| Fried courgettre med tzatziki | 75 kr. | |
| Main course | ||
| Falafel with tzatziki, kale salad and flatbread | 185 kr. | |
| Sides | ||
| Green salad | 50 kr. | |
| French fries | 50 kr. | |
| Grilled padron peppers | 50 kr. | |
| Dessert | ||
| Comté cheese 24 m. with grilled bread and sweets | 65 kr. | |
| Homemade ice-cream | 50 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Wine
| Aperitif | Glass | Bottle |
| Cava Brut Nature, N de N, Bodegas Naveran, Penedes | 65 kr. | 350 kr. |
| Crémant de Bourgogne, Bruno Dangin | 420 kr. | |
| Camille Bonville, Champagne, Brut, BdB, Grand Cru | 800 | |
| Vodka, 3cl | 28 kr. | - |
| White wine | Glass | Bottle |
| 2020 Claude Val, Domaines Paul Mas, Languedoc-Rousillon, France | 65 kr. | 275 kr. |
| 2021 Grüner von Eckhof, Ecker, Wagram, Austria | 330 kr. | |
| 2020 Cheverny, Hervé Villemade, Loire, France | 385 kr. | |
| 2020 Weissburgunder, Scheuermann, Pfalz, Germany | 85 kr. | 400 kr. |
| 2020 "Only for Dolphins", Raimones, Penedes, Spain | 400 kr. | |
| 2020 Pinot Grigio, Nals Magreid, Südtirol, Nalles, Italy | 90 kr. | 450 kr. |
| 2020 Hey! Amos Baneres, Penedes, Spain | 475 kr. | |
| 2018 Riesling, GlouGlou de Hubery et Christian, Alsace, France | 495 kr. | |
| 2020 Sancerre, Vignoble Danny, Loire, France | 110 kr. | 525 kr. |
| 2020 Pouilly Fumé, Le Desert, Régis Minet, Loire, France | 550 kr. | |
| 2020 Vezelay, La Soeur Cadette, Bourgogne, France | 600 kr. | |
| 2020 Bourgogne Blanc, Le Soeur Cadette, Bourgogne, France | 125 kr. | 600 kr. |
| 2020 Chablis, La Soeur Cadette, Bourgogne, France | 660 kr. | |
| Orange wine / rosé wine | Glass | Bottle |
| 2021 Eros, Les Vins Pirouette, Alsace, France | 495 kr. | |
| 2020 Vej 2010, Podero Pradarolo, Italy | 95 kr. | 495 kr. |
| 2020 Same River Twice, Helliocentric Wines, Ventoux, France | 80 kr. | 385 kr |
| Red wine | Glass | Bottle |
| 2020 Follaco, Fermoselle, Spain | 70 kr. | 300 kr. |
| 2020 Signargues, Domaine Gres St. Vincent, Rhône, France | 350 kr. | |
| 2018 Terraviva, Montepulciano d’Abruzzo, Italy | 400 kr. | |
| 2021 Premier Jus, Fond Cyprès, Languedoc-Roussillon, France | 80 kr. | 400 kr. |
| 2019 Morgon Côte du Py, Damien Coquelet, Beaujolais, France | 475 kr. | |
| 2018 Barbera D´Alba, Negro, Piemonte, Italy | 115 kr. | 550 kr. |
| 2020 SP68 Rosso, Ariana Occhipinti, Vittoria, Sicily, Italy | 550 kr. | |
| 2018 Pinot Noir, La Croix Blanche, Bourgogne, France | 600 kr. | |
| 2016 Barbaresco, Cantine Parocco, Piemonte, Italy | 635 kr. | |
| 2017 Chateauneuf du Pape, Domaine de Pignan, Rhône, France | 725 kr. | |
| Dessert wine | Glass | Bottle |
| 2021 Birbet, Brachetto, Cascina Riveri, Italy | 70 kr. | 330 kr. |
| 2016 Fonseca Porto, Late Bottled Vintage, Portugal | 80 kr. | 625 kr. |
| Beers/soda/coffee | ||
| Tuborg Rå | 55 kr. | |
| Brewmaster´s IPA | 65 kr. | |
| Water per person | 28 kr. | |
| Coca Cola, Pink Grapefruit Soda, Ginger Beer | 45 kr. | |
| Homemade Lemonade | 45 kr. | |
| Espresso eller te | 40 kr. | |
| Espresso or tea with avec | 80 kr. | |
| Avec - Baileys, Cognac, Calvados, Limoncello, Rom, Grappa, Whiskey | 50 - 80 kr. | |
| Espresso Martini | 110 kr. | |
| The restaurant reserves the right to make changes to menus and prices. |
Cocktails
| COCKTAILS | ||
| Glass | Pitcher | |
| GIN & TONIC - Geranium Gin / Fever Tree Tonic | 85,- | 250,- |
| PINK NEGRONI - White Vermouth / Select / Gin | 95,- | 275,- |
| MANGOLINI - Cava / Mango | 85,- | |
| SMOKY LAGERITA - Mezcal / Beer / Lime | 95,- | 275,- |
| THE HEALTHY SOUR - Gin / Cucumber / Yuzu / Egg Whites | 95,- | 275,- |
| TIKI PÅ NØRREBRO - Dark Rum / Pineapple / Lime | 95,- | 275,- |
| PALOMA - Tequila / Pink Grape Fruit / Lime | 95,- | 275,- |
| DARK & STORMY - Gosling Rum / Ginger Beer / Lime | 95,- | 275,- |
| ESPRESSO MARTINI - Vodka / Espresso / Coffee Liqueur | 110,- | |
| COCKTAIL OF THE DAY - Please ask your waiter | 95,- | 275,- |
| The restaurant reserves the right to make changes in menus and prices. | ||
Restaurant Info
Oysters & Grill
Cuisine: Seafood, fish, seafood restaurant, casual, fun, grill, Copenhagen, Nørrebro
Opening Hours
- Monday – Sunday
- 17.30 – 00.00
Latest arrival time: 21.15, Friday-Saturday 21.45
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