Our Menu
At Oysters & Grill you can choose whether your are in the mood for a dozen of oysters or a solid 3-course dinner.

Sea meets land in Nørrebro’s ultimate neighbourhood restaurant Oysters & Grill. Dive into our oyster menu, shelled prawns, the many different kinds of clams, langoustines, squid, ceviche, steak tartare or well-cooked meat. Add cocktails and lots of champagne and you’re in for at great evening.


At Oysters & Grill you can choose whether your are in the mood for a dozen of oysters or a solid 3-course dinner.
| À La Carte | ||||
| Snacks & Oysters | ||||
| Oysters, Roumegous | pr. piece 20,- | |||
| Oysters, Gillardeau | pr. piece 35,- | |||
| Seasonal Oysters | pr. piece 30,- | |||
| Fried Oysters | pr. piece 30,- | |||
| Oysters with tomato vinaigrette and cucumber | 35,- | |||
| Anchovies on grilled bread | 75,- | |||
| Bikini toast with serrano ham | 55,- | |||
| Shellfish | ||||
| Razor clams a la plancha | 95,- | |||
| Small scallops with browned butter | 135,- | |||
| Fried squid with padron | 95,- | |||
| Grilled prawns with blanquette sauce | 125,- | |||
| Raw tuna with tomatoes | 135,- | |||
| Grilled whole squid with garum | 135,- | |||
| Steamed mixed mussels | 125,- | |||
| Crab croquettes | 95,- | |||
| Bacalao on grilled bread | 95,- | |||
| Raw Gamberro Rosso prawns | 95,- | |||
| Fish | ||||
| Sliders with fried cod and tartare sauce 2 pcs | 145,- | |||
| Tuna steak with grilled artichokes | 195,- | |||
| Fish of the day | ask your waiter | |||
| Whole turbot, enough for two people | 595,- | |||
| From The Grill | ||||
| Ribeye, grain-fed 250g | 225,- | |||
| Ribeye, danish dry-aged 250g | 250,- | |||
| Poussin with mustard sauce | 175,- | |||
| Mushroom skewers with herbal salad | 175,- | |||
| Salads, Sides & Bread | ||||
| Baked tomato with fava beans | 65,- | |||
| Pommes frites | 55,- | |||
| Green beans with anchovies and parmesan | 65,- | |||
| Grilled yellow beets with feta and tarragon | 65,- | |||
| Tomato bread | 35,- | |||
| Bread and butter | 35,- | |||
| Desserts | ||||
| Créme caramel | 65,- | |||
| Vanilla icecream with French blackcurrants | 75,- | |||
| Our Menus | ||||
| A-BIT-OF-EVERYTHING | ||||
| 350,- per person | ||||
| Min. 2 persons | ||||
| Tomato bread | ||||
| Bacalao on grilled bread | ||||
| Raw tuna with tomatoes | ||||
| Steamed mixed mussels | ||||
| ~ | ||||
| Sliders with fried cod sliders and tartarsauce | ||||
| Grilled prawns with blanquette sauce | ||||
| Pommes frites | ||||
| ~ | ||||
| Créme caramel | ||||
| SEAFOOD & GRILL MENU | ||||
| 425,- per person | ||||
| Min. 2 persons | ||||
| Tomato bread | ||||
| Bacalao on grilled bread | ||||
| Raw tuna with tomatoes | ||||
| Steamed mixed mussels | ||||
| ~ | ||||
| Grilled poussin | ||||
| Grilled yellow beets with feta and terragon | ||||
| Green beans with anchovies and parmesan | ||||
| Pommes frites | ||||
| ~ | ||||
| Créme caramel | ||||
| The restaurant reserves the right to make changes in menus and prices. | ||||
| Aperitif | GL/BTL | |||
| N. V. Spumante, Arione - Trevil - Arione , Italien | 75/350,- | |||
| N.V. Champagne Blanc de Blanc Grand Cru, Camille Bonville, Frankrig | 165/800,- | |||
| White wine | ||||
| 2025 Riesling Trocken, Weingut Scheuermann, Riesling, Pfalz, Tyskland (Ø) | 75/350,- | |||
| 2024 Les 3 Villages Blanc, Chateau la Croix des Pins, Southern Blend, Ventoux | 400,- | |||
| 2024 Alsace Blanc, Engel, Alsace Blend, Alsace | 95/450,- | |||
| 2025 Pinot Grigio, Nals Magreid, Südtirol, Nalles, Italien | 450,- | |||
| 2025 Sauvignon Blanc, Hervé Villemade, Loire, Frankrig (Ø) | 95/450,- | |||
| 2025 Alvarinho, Quinta de Santiago, Alvarinho, Portugal (N) | 500,- | |||
| 2024 Bourgogne Blanc, Arnauld Combier, Chardonnay, Bourgogne, Frankrig | 105/500,- | |||
| 2025 SP68 Bianco, Arianna Occhipinti, Albanello/Moscato, Sicilia | 550,- | |||
| 2024 Cuvee Saint Vincent, Vincent Girardin, Chardonnay, Bourgogne | 600,- | |||
| 2022 Chardonnay Block Blend, Silverado Vineyards, Chardonnay, California | 600,- | |||
| 2025 Sancerre, Paul Prieur et Fils, Sancerre, Loire, Frankrig (Ø) | 135/650,- | |||
| 2023 Grüner Veltliner, Weingut Nikolaihof, Grüner Veltliner, Wachau, Østrig (Ø) | 700,- | |||
| 2025 Chablis, Terroir de Fleys, Patick Piuze, Chardonnay, Bourgogne, France | 145/700,- | |||
| 2022 Bigotes, Frédéric Cossard, Chardonnay, Bourgogne, Frankrig | 800,- | |||
| 2023 Mersault Vielles Vignes, Vincent Girardin, Chardonnay, Bourgogne, Frankrig | 1200,- | |||
| 2022 Pouilly Fuisse, Esprit Leflaive, Chardonnay, Bourgogne, Frankrig | 1300,- | |||
| Orange wine / rosé wine | ||||
| 2024 Chateau L´ermite d´Auzan, Costiere de Nimes, Blend, Rhone, Frankrig | 85/400,- | |||
| 2025 Eros, Les Vins Pirouette, Alsace, Frankrig (N) | 105/500,- | |||
| Red wine | ||||
| 2024 Domaine Des Bacchantes, Cote du Rhône, Grenache Noir, Frankrig | 75/350,- | |||
| 2023 Follaco, Bodega Front, Blend, Arribes, Spanien | 400,- | |||
| 2021 Pinot Noir, Arnauld Combier, Pinot Noir, Languedoc | 450,- | |||
| 2025 Bourgogne Rouge, La S. Cadette, Pinot Noir, Bourgogne | 105/500,- | |||
| 2024 SP68 Rosso, Ariana Occhipinti, Frappato, Sicilien, Italien (Ø) | 550,- | |||
| 2023 Version Sud, Frédéric Cossard, Grenache Noir, Rhône, Frankrig | 550,- | |||
| 2024 Barbera d´Alba, Angelo Negro, Barbera, Piemonte, Italien | 115/550,- | |||
| 2023 Bourgogne Rouge, Boyer de Bar, Pinot Noir, Bourgogne, Frankrig | 600,- | |||
| 2023 Pinot Noir Annabella, Michael Pozzan Winery, Pinot Noir, California | 135/650,- | |||
| 2022 Chateauneuf du Pape, Domaine de Pignan, Rhône, Frankrig | 700,- | |||
| 2021 Barolo, Mario Marengo, Nebbiolo, Piemonte, Italien | 700,- | |||
| 2022 Crozes Hermitage, Domaine Colombier, Syrah, Rhone | 750,- | |||
| 2022 Pavillon de Poyferre, Leoville Poyferre, Blend, Bordeaux | 800,- | |||
| 2021 Bedeau, Frédéric Cossard, Pinot Noir, Bourgogne, Frankrig | 800,- | |||
| 2023 Aloxe Corton, Michel Voarick, Pinot Noir, Bourgogne | 900,- | |||
| 2023 Les Porets Saint Georges, Domaine Faiveley, Pinot Noir, Bourgogne | 1500,- | |||
| Dessert wine | ||||
| 2024 Ch. du Mont, Sainte Croix du Mont, Blend, Bourdeaux | 75/350,- | |||
| 2018 Fonseca Porto, Late Bottled Vintage, Portugal | 115/550,- | |||
| MURI – Alcohol free drinks 0,3% | ||||
| Passing Clouds, Gooseberry, Jasmine, Geranium, Nordhavn (N) | 450,- | |||
| Sherbet Daydream, Currants, Rhubarb, Kefir, Nordhavn (N) | 450,- | |||
| (N) = Natural wine (Ø) = Organic wine | ||||
| Beers/soda/coffee | ||||
| Tuborg Grøn 4,6% (0,4) | 65,- | |||
| Snuble juice 4,5% (0,4) | 65,- | |||
| Implosion alcohol free 0,3% (0,33) | 60,- | |||
| Filtered water still/sparkling ad libitum - per person | 30,- | |||
| Coca / Cola Zero (0,3) | 45,- | |||
| Homemade Lemonade (0,4) still or sparkling | 45,- | |||
| Kaffe eller te | 40,- | |||
| Espresso or tea with avec | 80,- | |||
| Avec | ||||
| Vodka , 3cl | 30,- | |||
| Ouzo , 3cl | 40,- | |||
| Tequila , 3cl | 55,- | |||
| Limoncello, Villamassa, 3cl | 65,- | |||
| Baileys , 5cl | 55,- | |||
| Calvados, Château du Breuil V.S.O.P , 4cl | 65,- | |||
| Rom, Goslings / Diplomatico Exclusiva , 4cl | 65/125,- | |||
| Whiskey, Four Roses / Bowmore 12y Single Malt , 4cl | 75/125,- | |||
| Cognac, Martell VS / Jean Luc Pasquet 4y (Ø), 4cl | 95/125,- | |||
| Grappa, Di Barolo, Marolo , 4cl | 125,- | |||
| The restaurant reserves the right to make changes to menus and prices. | ||||
| COCKTAILS | ||||
| Glas | ||||
| OYSTERTINI Gin, umeshu, Bordiga's dry vermouth | 110,- | |||
| HUGO & LEMMY Eldelflower, limoncello, bubbles | 95,- | |||
| CELESTE SOUR Vodka, Cointreau, lemon, shiso & egg whites | 110,- | |||
| SPA-DAY Cucumber vodka, lemon, mint, soda (M) | 95,- | |||
| MANGO CRUSH Gin, mango, lemon | 95,- | |||
| FRENCH EXIT Gin, pink grapefruit, olive oil, pepper, oregano | 95,- | |||
| ETIENNE Cognac, Champagne, rosemary, lemon | 110,- | |||
| ESPRESSO MARTINI Vodka, kaffe likør og espresso | 110,- | |||
| MOCKTAILS | ||||
| SPA-DAY Cucumber gin 0%, lemon, mint, soda (M) | 95,- | |||
| FRENCH EXIT Gin 0%, pink grapefruit, olive oil, pepper, oregano | 95,- | |||
| CELESTE SOUR Gin 0%, lemon, shiso & egg whites | 110,- | |||
| BEER/SOFT DRINKS | ||||
| TUBORG GRØN pilsner 4,6% | 65,- | |||
| SNUBLEJUICE IPA 4,5% | 65,- | |||
| IMPLOSION, alcohol free 0,3% | 60,- | |||
| FILTERED WATER still / sparkling, per person, ad libitum | 30,- | |||
| COLA / COLA ZERO | 45,- | |||
| HOMEMADE LEMONADE, still / sparkling | 45,- | |||
| Group menu | ||||
| For groups of more than 8 people, we offer our set menu A-bit-of-everything at 350,- per person or our SEAFOOD & GRILL at 450,- per person, both carefully prepared beforehand by our kitchen. | ||||
| A-bit-of-everything | ||||
| served family-style | ||||
| Tomato bread | ||||
| Bacalao on grilled bread | ||||
| Raw tuna with tomatoes | ||||
| Mixed steamed mussels | ||||
| - | ||||
| 2 pieces of fried cod slider with tartarsauce | ||||
| Grilled prawns with blanquette sauce | ||||
| Pommes frites | ||||
| - | ||||
| Creme Caramel | ||||
| 350,- per person | ||||
| SEAFOOD & GRILL MENU | ||||
| served family-style | ||||
| Tomato bread | ||||
| Bacalao on grilled bread | ||||
| Raw tuna with tomatoes | ||||
| Mixed steamed mussels | ||||
| - | ||||
| Grilled poussin | ||||
| Grillet gule beder med feta og terragon | ||||
| Green beans with anchovies and parmesan | ||||
| Pommes frites | ||||
| - | ||||
| Creme Caramel | ||||
| 425,- per person | ||||
| Ribeye instead of poussin +95 per person | ||||
| The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance. | ||||
| We recommend an "Evening at Oysters & Grill" that includes: | ||||
| SEAFOOD & GRILL MENU - served family style | ||||
| Spumante upon arrival | ||||
| 3 glass wine menu | ||||
| Water still/sparkling | ||||
| 750,- per person | ||||
| or | ||||
| A-bit-of-everything - served family style | ||||
| Spumante upon arrival | ||||
| 2 glass wine menu | ||||
| Water still/sparkling | ||||
| 600,- per person | ||||
| We are happy to help you tailor a package to suit your event based on your preferences and budget. | ||||
| You can reach us directly at +45 70 20 61 71 or by email at oysters@cofoco.dk | ||||
| We look forward to hearing from you! | ||||
Sunday – Thursday
17.30 – 00.00
Latest arrival time: 21:00
Friday – Saturday
17.30 – 00.00
Latest arrival time is 21:30

Oysters & Grill is the perfect setting for gathering friends and family at a long table dinner, where delicious seafood and colorful plates are shared among the guests. There's room for 130 guests in total on two floors, with plenty of space for both large and small parties for all occasions. It is also possible to rent the entire first floor privately with its own bar for up to 50 guests. Contact us at oysters@cofoco.dk to hear more.
See possibilities for groups at all our restaurants here.

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