Our Menu
At Oysters & Grill you can choose whether your are in the mood for a dozen of oysters or a solid 3-course dinner.
Sea meets land in Nørrebro’s ultimate neighbourhood restaurant Oysters & Grill. Dive into our oyster menu, shelled prawns, the many different kinds of clams, langoustines, squid, ceviche, steak tartare or well-cooked meat. Add cocktails and lots of champagne and you’re in for at great evening.
June 23 – September 1, 2026
| Fruits of the Sea Menu | ||
| 475,- per person | ||
| 11 SERVINGS | ||
| Selection of oysters | ||
| Fried oysters with sauce tartare | ||
| Peel-and-eat shrimps | ||
| Shrimp ceviche with grilled pineapple, jalapeno and red onion | ||
| Ceviche of halibut | ||
| Greek salad with watermelon and feta | ||
| - | ||
| Peruvian scallops | ||
| Moules marinières | ||
| Fried squid | ||
| Green salad | ||
| Pommes frites | ||
| 3 course menu | ||
| 375,- per person | ||
| main course of your choice incl. salad and pommes frites | ||
| Ceviche of halibut | ||
| Peel-and-eat shrimps | ||
| Greek salad with watermelon and feta | ||
| - | ||
| Moules marinières / Steak tartare / Zuchini-flowers | ||
| Grilled seabass + 45,-/ Ribeye + 75,- / Lobster + 55,- | ||
| - | ||
| Strawberry and vanilla softice with chocolate | ||
| For groups of 9 people and over, we offer our 3 course menu or Fruits of the Sea menu | ||
| (Everybody in the group will have to choose the same menu) | ||
| À La Carte | ||
| Oysters | ||
| Coutain Villaise | 40- (pr piece) | |
| Roumegous Spéciale | 45,- (pr piece) | |
| Fried oysters w. sauce tartare | 45,- (pr piece) | |
| Oysters of the season | 45,- (pr piece) | |
| 1/2 Dozen oysters (2x Coutain villaise, 2x Roumegous Spéciale, 2 x Oysters of the season) | 245,- | |
| 1/1 Dozen oysters (4x Coutain villaise, 4x Roumegous Spéciale, 4 x Oysters of the season) | 455,- | |
| Raw and Marinated | ||
| Tuna tartare with avocado and ponzu | 145,- | |
| Ceviche of halibut with avocado, coriander, onions and chulpi | 125,- | |
| Peel-and-eat shrimps with lemon mayo | 75,- | |
| Sardines with grilled bread and lemon | 75,- | |
| Shrimp ceviche with grilled pineapple, jalapeno and red onion | 115,- | |
| Starters from the sea (min. 2 persons): Peel-and-eat shrimps, ceviche of halibut, peruvian scallops and greek salad | pr.pers 175,- | |
| Fish and Shellfish | ||
| Peruvian scallops with ponzu - grilled in shell | 110,- | |
| Fried squid with lemon mayo | 125,- | |
| Fried softshell crab with chili mayo | 135,- | |
| Fried shrimps with chili mayo | 75,- | |
| Langoustines a la plancha | 145,- | |
| Grilled argentinian prawns with chili sauce | 125,- | |
| Plateu de fruit de Mare (min. 2 people) Lobster, halibut ceviche, shrimps, oysters, mussels, tuna, langoustines, lemon, tzatziki, mayo and salads | pr.pers 650,- | |
| Fresh and Green | ||
| Green salad | 50,- | |
| Tzatziki | 45,- | |
| Greek salad with watermelon and feta | 75,- | |
| Grilled padron peppers with lemon | 75,- | |
| Mains | ||
| Grilled ribeye grain fed 225g with herb butter | 275,- | |
| Grilled seabass, salsa and herbs | 225,- | |
| Steak tartare, capers, gherkins, onion and herbs | 195,- | |
| Crispy zuchini flowers with chickpeas, parsley and roasted pepper sauce | 185,- | |
| Moules marinières, white wine and herbs | 195,- | |
| Grilled half lobster with lemon and herb butter | 255,- | |
| Sides | ||
| Bernaise sauce | 35,- | |
| Pommes frites | 60,- | |
| Desserts | ||
| Strawberry and vanilla softice with chocolate | 70,- | |
| Pistachio sorbet with cardamom cream (Vegan) | 90,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
June 23 – September 1, 2026
| Vegetarian 3-course menu | ||
| Served with french fries and salad | ||
| Pineapple ceviche with green chili and shiso, Grilled padron peppers & greek salad with watermelon & feta | ||
| - | ||
| Crispy zuchini flowers with chickpeas, parsley and roasted pepper sauce | ||
| - | ||
| Strawberry and vanilla softice with chocolate | ||
| 375,- per person | ||
| Starters | ||
| Pineapple ceviche with green chili and shiso | 95,- | |
| Grilled padron peppers | 75,- | |
| Tzatziki | 45,- | |
| Main course | ||
| Crispy zuchini flowers with chickpeas, parsley and roasted pepper sauce | 185,- | |
| Sides | ||
| Green salad | 50,- | |
| Greek salad with watermelon, feta, tomatoes and olives | 70,- | |
| French fries | 60,- | |
| Bernaise sauce | 35,- | |
| Dessert | ||
| Strawberry and vanilla softice with chocolate | 70,- | |
| Pistachio sorbet with cardamom cream (Vegan) | 90,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
| Aperitif | GL/BTL | |
| N. V. Spumante, Arione - Trevil - Arione , Italien | 75/350,- | |
| N.V. Champagne Blanc de Blanc Grand Cru, Camille Bonville, Frankrig | 165/800,- | |
| White wine | ||
| 2025 Riesling Trocken, Weingut Scheuermann, Riesling, Pfalz, Tyskland (Ø) | 75/350,- | |
| 2024 Les 3 Villages Blanc, Chateau la Croix des Pins, Southern Blend, Ventoux | 400,- | |
| 2024 Alsace Blanc, Engel, Alsace Blend, Alsace | 95/450,- | |
| 2023 Pinot Grigio, Nals Magreid, Südtirol, Nalles, Italien | 450,- | |
| 2024 Sauvignon Blanc, Hervé Villemade, Loire, Frankrig (Ø) | 95/450,- | |
| 2023 Alvarinho, Quinta de Santiago, Alvarinho, Portugal (N) | 500,- | |
| 2023 Bourgogne Blanc, Arnauld Combier, Chardonnay, Bourgogne, Frankrig | 105/500,- | |
| 2025 SP68 Bianco, Arianna Occhipinti, Albanello/Moscato, Sicilia | 550,- | |
| 2022 Cuvee Saint Vincent, Vincent Girardin, Chardonnay, Bourgogne | 600,- | |
| 2022 Chardonnay, Chalk Hills, Chardonnay, California | 125/600,- | |
| 2023 Sancerre, Paul Prieur et Fils, Sancerre, Loire, Frankrig (Ø) | 650,- | |
| 2023 Grüner Veltliner, Weingut Nikolaihof, Grüner Veltliner, Wachau, Østrig (Ø) | 700,- | |
| 2024 Chablis, Terroir de Fleys, Patick Piuze, Chardonnay, Bourgogne, France | 145/700,- | |
| 2022 Bigotes, Frédéric Cossard, Chardonnay, Bourgogne, Frankrig | 800,- | |
| 2022 Chablis Les Vaillon 1. Cru, Bilaud Simon, Chardonnay, Chablis, Frankrig | 900,- | |
| 2023 Mersault Vielles Vignes, Vincent Girardin, Chardonnay, Bourgogne, Frankrig | 1200,- | |
| 2021 Pouilly Fuisse, Esprit Leflaive, Chardonnay, Bourgogne, Frankrig | 1300,- | |
| Orange wine / rosé wine | ||
| 2024 Eros, Les Vins Pirouette, Alsace, Frankrig (N) | 105/500,- | |
| 2024 Chateau L´ermite d´Auzan, Costiere de Nimes, Blend, Rhone, Frankrig | 85/400,- | |
| Red wine | ||
| 2024 Domaine Des Bacchantes, Cote du Rhône, Grenache Noir, Frankrig | 75/350,- | |
| 2023 Follaco, Bodega Front, Blend, Arribes, Spanien | 400,- | |
| 2024 Pinot Noir, Arnauld Combier, Pinot Noir, Languedoc | 450,- | |
| 2025 Bourgogne Rouge, La S. Cadette, Pinot Noir, Bourgogne | 105/500,- | |
| 2024 SP68 Rosso, Ariana Occhipinti, Frappato, Sicilien, Italien (Ø) | 550,- | |
| 2023 Version Sud, Frédéric Cossard, Grenache Noir, Rhône, Frankrig | 550,- | |
| 2023 Barbera d´Alba, Angelo Negro, Barbera, Piemonte, Italien | 115/550,- | |
| 2023 Bourgogne Rouge, Boyer de Bar, Pinot Noir, Bourgogne, Frankrig | 600,- | |
| 2023 Pinot Noir, Chalk Hills, Pinot Noir, California | 135/650,- | |
| 2022 Chateauneuf du Pape, Domaine de Pignan, Rhône, Frankrig | 700,- | |
| 2021 Barolo, Mario Marengo, Nebbiolo, Piemonte, Italien | 700,- | |
| 2022 Crozes Hermitage, Domaine Colombier, Syrah, Rhone | 750,- | |
| 2022 Pavillon de Poyferre, Leoville Poyferre, Blend, Bordeaux | 800,- | |
| 2021 Bedeau, Frédéric Cossard, Pinot Noir, Bourgogne, Frankrig | 800,- | |
| 2020 Hacienda Monasterio, Ribera del Duero, Tempranillo, Castilla Leon, Spanien (Ø) | 900,- | |
| 2023 Aloxe Corton, Michel Voarick, Pinot Noir, Bourgogne | 900,- | |
| 2023 Les Porets Saint Georges, Domaine Faiveley, Pinot Noir, Bourgogne | 1500,- | |
| Dessert wine | ||
| 2024 Birbet, Cascina Riveri, Brachetto, Italien | 75/350,- | |
| 2018 Fonseca Porto, Late Bottled Vintage, Portugal | 115/550,- | |
| MURI – Alcohol free drinks 0,3% | ||
| Passing Clouds, Gooseberry, Jasmine, Geranium, Nordhavn (N) | 450,- | |
| Sherbet Daydream, Currants, Rhubarb, Kefir, Nordhavn (N) | 450,- | |
| (N) = Natural wine (Ø) = Organic wine | ||
| Beers/soda/coffee | ||
| Tuborg Grøn 4,6% (0,4) | 65,- | |
| Snuble juice 4,5% (0,4) | 65,- | |
| Implosion alcohol free 0,3% (0,33) | 60,- | |
| Lowmotion pink alcohol free 0,3% (0,33) | 60,- | |
| VGT Non alcoholic cocktail 0,3% (0,3) | 65,- | |
| Water per person | 30,- | |
| Coca / Cola Zero (0,3) | 45,- | |
| Homemade Lemonade (0,4) still or sparkling | 45,- | |
| Espresso eller te | 40,- | |
| Espresso or tea with avec | 80,- | |
| Avec | ||
| Vodka , 3cl | 30,- | |
| Ouzo , 3cl | 40,- | |
| Tequila , 3cl | 55,- | |
| Limoncello, Elixir Organic, 3cl | 65,- | |
| Baileys , 5cl | 55,- | |
| Calvados, Château du Breuil V.S.O.P , 4cl | 65,- | |
| Rom, Goslings / Diplomatico Exclusiva , 4cl | 65/125,- | |
| Whiskey, Four Roses / Bowmore 12y Single Malt , 4cl | 75/125,- | |
| Cognac, Martell VS / Jean Luc Pasquet 4y (Ø), 4cl | 95/125,- | |
| Grappa, Di Barolo, Marolo , 4cl | 125,- | |
| The restaurant reserves the right to make changes to menus and prices. | ||
| SPRITZ TOWER | ||
| Tower of Aperol / Limoncello spritz - enough for 4 | 285,- | |
| COCKTAILS | ||
| GL/Pitcher | ||
| APEROL SPRITZ / LIMONCELLO SPRITZ Cava and soda | 95,- | |
| PINEAPPLE CRUZ Dark rum, pineapple, passionfruit and vanilla | 95/285,- | |
| RHUBARB CRUZ Vodka, rhubarb and lemon | 95/285,- | |
| PINK PALOMA Tequila and pink grape soda | 95/285,- | |
| SPICY MARGARITA Tequila, lime and jalapeño | 95/285,- | |
| ESPRESSO MARTINI Vodka, coffee liqueur and espresso | 110,- | |
June 23 – September 1, 2026
| Group menu | ||
| For groups of more than 8 people, we offer our seafood menu – Fruits of the Sea – at 475,- per person or our 3 Course Menu at 375,- per person, both carefully prepared beforehand by our kitchen. | ||
| Fruits of the Sea Menu | ||
| A selection of 11 dishes – served ´family-style´ | ||
| Selection of oysters, fried oysters with sauce tartare | ||
| - | ||
| Peel-and-eat shrimps, ceviche of halibut, ceviche of shrimps with grilled pineapple, greek salad with watermelon and feta | ||
| - | ||
| Peruvian scallops, moules marinières, fried squid, green salad and fries | ||
| 475,- pr. person | ||
| 3 Course Menu | ||
| Ceviche of halibut, peel-and-eat shrimps and greek salad | ||
| - | ||
| MAIN COURSE OF YOUR CHOICE - served with french fries and salad | ||
| Moules marinières // Steak tartare // Zuchini-flowers | ||
| Grilled seabass +45 ,-// Ribeye +75,-(w. herb butter)//** Lobster +55 ,-(w. herb butter) | ||
| - | ||
| Strawberry and vanilla softice with chocolate | ||
| 375,- pr. person | ||
| The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance. | ||
| (Everybody in the group will have to choose the same menu) | ||
| We recommend "An Evening at Oysters & Grill," which includes: | ||
| Oysters & Spumante | ||
| Fruits of the Sea Menu or 3-course menu* | ||
| 3 glasses of wine | ||
| Water still/sparkling | ||
| Coffee/tea | ||
| 825,- pr. person // 725,- pr. person | ||
| Upgrade: | ||
| Dessert for Fruits of the Sea menu +35,- pr. person | ||
| Avec with the coffee +40,- pr. person | ||
| We are happy to help you tailor a package to suit your event based on your preferences and budget. | ||
| You can reach us directly at +45 70 20 61 71 or by email at oysters@cofoco.dk | ||
| We look forward to hearing from you! | ||
Opening Hours
Sunday – Thursday
17.30 – 00.00
Latest arrival time: 21:00
Friday – Saturday
17.30 – 00.00
Latest arrival time is 21:30
Groups
Oysters & Grill is the perfect setting for gathering friends and family at a long table dinner, where delicious seafood and colorful plates are shared among the guests. There's room for 130 guests in total on two floors, with plenty of space for both large and small parties for all occasions. It is also possible to rent the entire first floor privately with its own bar for up to 50 guests. Contact us at oysters@cofoco.dk to hear more.
See possibilities for groups at all our restaurants here.
Gift Card for Oysters & Grill
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