Meet Oysters & Grill
Sea meets land in Nørrebro’s ultimate neighbourhood restaurant Oysters & Grill. Dive into our oyster menu, shelled prawns, the many different kinds of clams, langoustines, squid, ceviche, steak tartare or well-cooked meat. Add cocktails and lots of champagne and you’re in for at great evening.
Table Reservation
Book Table
Our Menu
At Oysters & Grill you can choose whether your are in the mood for a dozen of oysters or a solid 3-course dinner.
Menu
1 January – 30 December 2025
| Fruits of the Sea Menu | ||
| 11 SERVINGS | ||
| ( MIN. TWO PERSONS ) | ||
| Selection of oysters, | ||
| Fried Oysters w.sauce tartare, | ||
| Peel-and-Eat Shrimps, | ||
| Ceviche of Shrimps w.grill pineapple, | ||
| Ceviche of Cod, | ||
| Curdité | ||
| - | ||
| Peruvian Scallops, | ||
| Moules Marinières, | ||
| Fried Squid, | ||
| Watermelon-feta Salad, | ||
| Fries | ||
| 435 ,- per person | ||
| 3 course menu | ||
| MAIN COURSE OF YOUR CHOICE | ||
| ALL MAINS ARE SERVED W. FRENCH FRIES & SALAT | ||
| ( MIN. TWO PERSONS ) | ||
| Ceviche of Cod, | ||
| Peel-and-Eat Shrimps, | ||
| Crudité | ||
| - | ||
| Moules Frites / Whole Grilled Seabass/ Steak Tartare | ||
| Falafel / Grilled Danish Yellowtail Kingfish Collar / Ribeye (+75 kr.) | ||
| - | ||
| Raspberry & Vanilla Softice | ||
| 375 ,- per person | ||
| For groups of 9 people and over, we offer our 3 course menu or Fruits of the Sea menu | ||
| ( Everybody in the group will have to choose the same menu ) | ||
| À La Carte | ||
| Oysters | ||
| Coutain villaise | 35,- (pr piece) | |
| Roumegous Spéciale | 42,- (pr piece) | |
| Fried oysters w. sauce tartare | 35,- (pr piece) | |
| Oysters of the season | 45,- (pr piece) | |
| 1/2 Dozen oysters (2x Coutain villaise, 2x Roumegous Spéciale, 2 x Oysters of the season) | 225,- | |
| 1/1 Dozen oysters - (4x Coutain villaise, 4x Roumegous Spéciale, 4 x Oysters of the season) | 425,- | |
| Fish and Shellfish | ||
| Peel-and-eat Shrimps, lemon mayo | 65,- | |
| Ceviche of Cod, w.avocado, coriander, onions & chulpi | 95,- | |
| Ceviche of Shrimps, w.grill pineapple | 95,- | |
| Sardines, lemon & grilled bread | 65,- | |
| Tuna tartare, w.avocado, ponzu | 135,- | |
| Fried Shrimps, chili mayo | 55,- | |
| Fried Squid, lemon mayo | 95,- | |
| Fried Softshell Crab, chili mayo | 135,- | |
| Danish Yellowtail Kingfish, w.ponzu, kosho & olive oil | 95,- | |
| Scallops a la plancha w. chili & parsley | 95,- | |
| Crab Salad, w.creme fraiche, chives & grilled bread | 125,- | |
| Moules Marinières, white wine & herbs | 55,- | |
| Langoustines a la plancha | 95,- | |
| Grilled Argentinian Prawns w. chili sauce | 125,- | |
| Peruvian Scallops, grilled in shells w. ponzu | 110,- | |
| Starters from the sea (min. two persons): Peel-and-eat shrimps, Ceviche, Moules Marinéres & Crudité | pr.pers 140,- | |
| Mains | ||
| All mains courses are served with fries & salad | ||
| Moules Frites, white wine & herbs | 185,- | |
| Whole Grilled Seabass, salsa & herbs | 215,- | |
| Grilled Danish Yellowtail Kingfish Collar w. ponzu | 195,- | |
| Steak Tartare, capers, gherkins, onion, chips & herbs | 195,- | |
| Grilled Rib-eye, grain fed 225g w. herb butter | 295,- | |
| Falafel, tzatziki, grilled peppers & romesco sauce | 185,- | |
| Sides | ||
| Tzatziki | 45,- | |
| Green Salad | 50,- | |
| French Fries | 50,- | |
| Grilled Corn w.herbs butter (vegan) | 50,- | |
| Vegetable crudité, crème fraiche & olive oil | 50,- | |
| Watermelon-feta Salat, tomatoes & olives | 75,- | |
| Desserts | ||
| Raspberry & Vanilla Softice | 65,- | |
| Pineapple sorbet with Coconut Cream (vegan) | 90,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Vegetarian menu
1 January – 30 December 2025
| Vegetarian 3 course menu | ||
| SERVED W. FRENCH FRIES & SALAD | ||
| Crudite of vegetables, Grilled Padron Peppers, Watermelon & feta salad w.tomatoes & olives | ||
| - | ||
| Falafel, romesco sauce, grilled peppers & coriander cream w. fries and green salat | ||
| - | ||
| Pistachio & Lemon Softice | ||
| 375 ,- | ||
| Starters | ||
| Vegetable crudité, Fresh cream cheese & olive oil | 50,- | |
| Watermelon & feta salad, tomatoes & olives | 75,- | |
| Tzatziki | 45,- | |
| Main course | ||
| Falafel, Romesco sauce, Grilled peppers & Coriander cream | 185,- | |
| Sides | ||
| Green Salad | 50,- | |
| Grilled Padron Peppers | 50 kr. | |
| French fries | 50,- | |
| Dessert | ||
| Pistachio & Lemon Softice | 65,- | |
| Mandarin sorbet with Vanilla foam (vegan) | 80,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Wine
| Aperitif | Glass | Bottle |
| N.V. Cava Brut Nature, N de N, Bodegas Naveran, Penedes, Spanien (Ø) | 65,- | 350,- |
| 2022 Alpino, Cantina Furlani, Blend, Alto Adige, Italien (N) | 450,- | |
| N.V. Champagne Blanc de Blanc Grand Cru, Camille Bonville, Frankrig | 155,- | 850,- |
| Vodka , 3cl | 30,- | |
| Ouzo , 3cl | 40,- | |
| Tequila , 3cl | 55,- | |
| Limoncello, Elixir Organic, 3cl | 65,- | |
| White wine | Glass | Bottle |
| 2024 Riesling, Weingut Scheuermann, Pfalz, Tyskland (Ø) | 75,- | 350,- |
| 2023 Grüner von Eckhof, Ecker, Grüner Veltliner, Wagram, Østrig (Ø) | 400,- | |
| 2023 Weissburgunder & Chardonnay, Weingut Scheuermann, Pfalz, Tyskland (Ø) | 85,- | 400,- |
| 2023 Sauvignon, Hervé Villemade, Loire, Frankrig (Ø) | 90,- | 425,- |
| 2022 Muscadet Sevre & Maine Confluent, Loire, Frankrig (Ø) | 425,- | |
| 2023 Pinot Grigio, Nals Magreid, Südtirol, Nalles, Italien | 95,- | 450,- |
| 2023 Riesling, Domaine Goepp, Alsace, Frankrig (Ø) | 500,- | |
| 2022 Riesling Trocken, Weingut K. F. Groebe, Rheinhessen, Tyskland | 500,- | |
| 2023 Bourgogne Blanc, La Soeur Cadette, Chardonnay, Bourgogne, Frankrig | 600,- | |
| 2023 Alvarinho, Moncao e Melgaco, Quinta de Santiago, Portugal (N) | 625,- | |
| 2023 Macon Milly Lamartine Blanc, Chardonnay, Bourgogne, Frankrig | 650,- | |
| 2023 Sancerre, Paul Prieur et Fils, Sauvignon Blanc, Loire, Frankrig (Ø) | 145,- | 700,- |
| 2023 Chablis, La Soeur Cadette, Chardonnay, Chablis, Frankrig | 750,- | |
| 2022 Grüner Veltliner, Weingut Nikolaihof, Wachau, Østrig (Ø) | 750,- | |
| 2022 Bourgogne Blanc Cote d’Or, Domaine Pernot Belicard, Chardonnay, Bourgogne, Frankrig | 850,- | |
| 2022 Chablis Les Vaillon 1. Cru, Bilaud Simon, Chardonnay, Chablis, Frankrig | 1150,- | |
| 2022 Bigotes, Frédéric Cossard, Chardonnay, Bourgogne, Frankrig | 1200,- | |
| 2020 Pouilly Fuisse, Esprit Leflaive, Chardonnay, Bourgogne, Frankrig | 1600,- | |
| Orange wine / rosé wine | Glass | Bottle |
| 2023 Eros, Les Vins Pirouette, Alsace, Frankrig (N) | 115,- | 550,- |
| 2022 Same River Twice Rosé, Heliocentric Wines, Rhône, Frankrig (Ø) | 400,- | |
| 2020 Rosé, Herve Villemade, Loire. Frankrig (Ø) | 95,- | 450,- |
| Red wine | Glass | Bottle |
| 2022 Follaco, Bodega Front, Blend, Arribes, Spanien | 75,- | 350,- |
| 2023 Domaine Des Bacchantes, Cote du Rhône, Grenache Noir, Frankrig | 400,- | |
| 2023 Cala Niuru Rosso, Il Mortellito, Frappato, Sicilien, Italien (Ø) | 90,- | 425,- |
| 2021 Cairenne Les Travers, Domaine Brusset, Blend, Rhône, Frankrig | 500,- | |
| 2021 SP68 Rosso, Ariana Occhipinti, Frappato, Sicilien, Italien (Ø) | 600,- | |
| 2022 Barbera d´Alba, Angelo Negro, Barera, Piemonte, Italien | 125,- | 600,- |
| 2022 Version Sud, Frédéric Cossard, Grenache Noir, Rhône, Frankrig | 650,- | |
| 2022 Morgon, Kewin Decombes, Gamay, Beaujolais, Frankrig | 650,- | |
| 2023 Bourgogne Rouge, La Soeur Caddo, Pinot Noir, Bourgogne, Frankrig | 655,- | |
| 2022 Sancerre Rouge, Paul Prieur et Fils, Pinot Noir, Loire, Frankrig (Ø) | 725,- | |
| 2020 La Croix Blanche, Bernard Rion, Pinot Noir, Bourgogne, Frankrig | 750,- | |
| 2022 Chateauneuf du Pape, Domaine de Pignan, Rhône, Frankrig | 785,- | |
| 2020 Les Combes, Pierre Naigeon, Pinot Noir, Bourgogne, Frankrig | 850,- | |
| 2021 Barolo, Mario Marengo, Nebbiolo, Piemonte, Italien | 1050,- | |
| 2020 Hacienda Monasterio, Ribera del Duero, Tempranillo, Castilla Leon, Spanien (Ø) | 1100,- | |
| 2021 Bedeau, Frédéric Cossard, Pinot Noir, Bourgogne, Frankrig | 1200,- | |
| 2022 Volnay, Domaine De Chassorny, Pinot Noir, Bourgogne, Frankrig | 1350,- | |
| Dessert wine | Glass | Bottle |
| 2022 Birbet, Brachetto, Cascina Riveri, Italien | 85,- | 400,- |
| 2018 Fonseca Porto, Late Bottled Vintage, Portugal | 125,- | 700,- |
| Dessert wine | Glass | Bottle |
| Passing Clouds, Gooseberry, Jasmine, Geranium, Nordhavn (N) | 450,- | |
| Sherbet Daydream, Currants, Rhubarb, Kefir, Nordhavn (N) | 450,- | |
| (N) = Natural wine (Ø) = Organic wine | ||
| Beers/soda/coffee | ||
| Tuborg Grøn 4,6% (0,4) | 65,- | |
| Snuble juice 4,5% (0,4) | 65,- | |
| Implosion alcohol free 0,3% (0,33) | 60,- | |
| Lowmotion pink alcohol free 0,3% (0,33) | 60,- | |
| VGT Non alcoholic cocktail 0,3% (0,3) | 65,- | |
| Water per person | 30,- | |
| Coca / Cola Zero (0,3) | 45,- | |
| Homemade Lemonade (0,4) still or sparkling | 45,- | |
| Espresso eller te | 40,- | |
| Espresso or tea with avec | 80,- | |
| Beers/soda/coffee | ||
| Baileys , 5cl | 55,- | |
| Calvados, Château du Breuil V.S.O.P , 4cl | 65,- | |
| Rom, Goslings / Diplomatico Exclusiva , 4cl | 65,- / 125,- | |
| Whiskey, Four Roses / Bowmore 12y Single Malt , 4cl | 75,- / 125,- | |
| Cognac, Martell VS / Jean Luc Pasquet 4y (Ø), 4cl | 95,- / 125,- | |
| Grappa, Di Barolo, Marolo , 4cl | 125,- | |
| The restaurant reserves the right to make changes to menus and prices. |
Cocktails
| SPRITZ TOWER | ||
| A tower of Aperol spritz, enough for 4 | 285,- | |
| COCKTAILS | ||
| Glass | Pitcher | |
| GIN TONIC, Geranium gin | 95,- | |
| APEROL SPRITZ, aperol, cava & soda | 95,- | |
| PINEAPPLE CRUZ, dark rum, pineapple, passionfruit & vanilla | 95,- | 285,- |
| RHUBARB CRUZ, vodka, rhubarb & lemon | 95,- | 285,- |
| PINK PALOMA, tequila, & pink grape soda | 95,- | 285,- |
| SPICY MARGARITA, tequila, lime & jalapeño | 95,- | 285,- |
| BASIL SMASH, gin, lime & basil | 95,- | 285,- |
| SALTY CARAMEL ESPRESSO MARTINI, vodka, coffee liqueur & espresso | 110,- | |
Group Menu
1 January – 30 December 2025
| Group menu | ||
| For groups of more than 8 people, we offer our seafood menu – Fruits of the Sea – at 435 DKK per person or our 3 Course Menu at 375 DKK per person, both carefully prepared beforehand by our kitchen. | ||
| Fruits of the Sea Menu | ||
| A selection of 11 dishes – served ´family-style´ | ||
| Selection of oysters, Fried Oysters w. sauce tartare | ||
| - | ||
| Wild Argentinian Prawns, Peel-and-eat shrimps, Ceviche & Crudité | ||
| - | ||
| Peruvian Scallops, Moules Marinières,Fried Squid, Watermelon-feta Salad & Fries | ||
| 435 DKK pr. person | ||
| 3 Course Menu | ||
| Ceviche, Peel-and-eat shrimps & Crudité | ||
| - | ||
| MAIN COURSE OF YOUR CHOICE - served w. french fries & salat | ||
| Moules Frites / Whole Grilled Seabass / Steak Tartare/ Falafel / Grilled Danish Yellowtail Kingfish Collar / Ribeye (+55 kr.) | ||
| - | ||
| Pistachio & Lemon Softice | ||
| 375 DKK pr. person | ||
| The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance. | ||
| ( Everybody in the group will have to choose the same menu ) | ||
| We recommend "An Evening at Oysters & Grill," which includes: | ||
| Oysters & Cava | ||
| Fruits of the Sea Menu or 3-course menu* | ||
| 3 glasses of wine | ||
| Water still/sparkling | ||
| Coffee/tea | ||
| 785 DKK pr. person // 725 DKK pr. person | ||
| Upgrade: | ||
| Dessert for Fruits of the Sea menu +35 DKK pr. person | ||
| Avec with the coffee +40 DKK pr. person | ||
| We are happy to help you tailor a package to suit your event based on your preferences and budget. | ||
| You can reach us directly at +45 70 20 61 71 or by email at [email protected] | ||
| We look forward to hearing from you! | ||
See our smiley reports here.
Restaurant Info
Oysters & Grill
Cuisine: Seafood, fish, seafood restaurant, casual, fun, grill, Copenhagen, Nørrebro
Opening Hours
- Sunday – Thursday
- 17.30 – 00.00
Latest arrival time: 21.00 - Friday – Saturday
- 17.30 – 00.00
Latest arrival time is 21:30
Groups
Oysters & Grill is the perfect setting for gathering friends and family at a long table dinner, where delicious seafood and colorful plates are shared among the guests. There's room for 130 guests in total on two floors, with plenty of space for both large and small parties for all occasions. It is also possible to rent the entire first floor privately with its own bar for up to 50 guests. Contact us at [email protected] to hear more.
See possibilities for groups at all our restaurants here.
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