Menu
Delphine takes you on a culinary journey to the Greek archipelago and southern Italy.
Delphine brings the food and atmosphere of the Greek archipelago and southern Italy to the heart of Vesterbro.
The extensive menu offers a varied selection of seafood, meats and green dishes. Whole fish and shellfish, skewers with meats and vegetables are prepared on the large Parilla grill. You will also find traditional servings from the Mediterranean as well as crudos and greens galore. From the large bar we serve cocktails and pitchers, ouzo, wines and cool beers. Yamas!
May 19 – August 31, 2026
| Oysters | ||
| 2x Spicy Cucumber Oysters with cucumber, lemon and green chili | 80,- | |
| 2x Grapefruit oysters with black pepper and olive oil | 80,- | |
| 2x Bergamot oysters with chili and basil | 80,- | |
| 2x Rose Mignonette oysters with pickled rose and shallots | 80,- | |
| 2x Bloody Mary oysters with tomatoes, celery and ouzo | 80,- | |
| 2x Seasonal Oysters neutral | 70,- | |
| 2x Gillardeau neutral | 80,- | |
| Chef´s selection of oysters | 6 pcs 200,- | |
| Chefs selection of oysters | 12 pcs 390,- | |
| À la Carte | ||
| Pickled olives | 50,- | |
| Tzatziki Greek yogurt, cucumber and lemon | 65,- | |
| Sourdough flatbread with crushed tomatoes, oregano and olive oil | 65,- | |
| Fried Arancini with tomato, ricotta and basil | 125,- | |
| Greek Sliders with braised lamb, mint and heart lettuce 2 pcs. | 120,- | |
| Fried squid with lemon mayonnaise | 110,- | |
| Tuna crudo with Canteloupe melon, salted lemon, pistachio and chili | 145,- | |
| Grilled scallops with browned butter, chives and lemon | 175,- | |
| Fried zucchini flower with ricotta, tomato and lemon | 125,- | |
| Green saladwith avocado, pistachio, parmesan and honey vinaigrette | 125,- | |
| Greek salad with feta, tomatoes, kalamata olives, red onion and oregano | 95,- | |
| Pommes frites with lemon mayonnaise | 65,- | |
| Grilled prawns with blanquette sauce and lemon | 155,- | |
| Crispy aubergine with roasted tomato sauce, mozzarella and herbs | 175,- | |
| Grilled halibut with palm cabbage, salted lemon beurre blanc | 275,- | |
| Grilled chicken with peas, rocket and green asparagus | 195,- | |
| Grilled ribeye with spicy tomato and chili sauce | 295,- | |
| Grilled lamb with artichokes, tomato, kalamata olives, mint and oregano | 195,- | |
| Desserts | ||
| Citrus pavlova (enough for 2 persons) with vanilla cream, lemon ice cream, oranges, raspberries and pistachio | 195,- | |
| Panna cotta with strawberries and raspberry sorbet | 85,- | |
| Mosaiko, Petit fours Manjari chocolate ganache with metaxa and pistachio | 45,- | |
| The restaurant reserves the right to changes in the menu and prices | ||
| Family Style Menu | ||
| To be ordered by the entire table | ||
| For groups of 9 people and over, we offer our "Family Style" menu. | ||
| Fried Arancini with tomato, ricotta and basil | ||
| Tzatziki greek yogurt, cucumber and lemon | ||
| Sourdough flatbread with crushed tomatoes, oregano and olive oil | ||
| - | ||
| Tuna crudo with Canteloupe melon, salted lemon, pistachio and chili | ||
| Grilled scallops with browned butter, chives and lemon | ||
| - | ||
| Grilled chicken with peas, rocket and green asparagus | ||
| Greek salad with feta, tomatoes, kalamata olives, red onion and oregano | ||
| Pommes frites with lemon mayonnaise | ||
| - | ||
| Panna cotta with strawberries and raspberry sorbet | ||
| 450,- per person | ||
| Ribeye or Halibut instead of chicken + 95,- per person | ||
| Wine pairing, 3 gl 295,- per person | ||
May 19 – August 31, 2026
| Family style menu | ||
| Fried Arancini with tomato, ricotta and basil | ||
| Tzatziki greek yogurt with cucumber and lemon | ||
| Sourdough flatbread with crushed tomatoes, oregano and olive oil | ||
| - | ||
| Crispy salad with avocado, pistachio, parmesan and honey vinaigrette | ||
| Fried zucchini flower with ricotta, tomato and lemon | ||
| - | ||
| Crispy aubergine with roasted tomato sauce, mozzarella and herbs | ||
| Greek salad with feta, tomatoes, kalamata olives, red onion and oregano | ||
| Pommes frites with lemon mayonnaise | ||
| - | ||
| Panna cotta with strawberries and raspberry sorbet | ||
| 450,- per person | ||
| À la Carte | ||
| Pickled olives | 50,- | |
| Fried Arancini with tomato, ricotta and basil | 125,- | |
| Tzatziki greek yogurt with cucumber and lemon | 65,- | |
| Sourdough flatbread with crushed tomatoes, oregano and olive oil | 65,- | |
| Crispy salad with avocado, pistachio, parmesan and honey vinaigrette | 125,- | |
| Greek salad with feta, tomatoes, kalamata olives, red onion and oregano | 95,- | |
| Fried zucchini flower with ricotta, tomato and lemon | 95,- | |
| Crispy aubergine with roasted tomato sauce, mozzarella and herbs | 175,- | |
| Pommes frites with lemon mayonnaise | 65,- | |
| Desserts | ||
| Citrus pavlova (enough for 2 persons) with vanilla cream, lemon ice cream, oranges, raspberries and pistachios | 195,- | |
| Panna cotta with strawberries and raspberry sorbet | 85,- | |
| Mosaiko, Petit fours Manjari chocolate ganache with metaxa and pistachio | 45,- | |
| The restaurant reserves the right to make changes to the menu and prices. | ||
| Sparkling Wine | GL/BTL | |
| 2023 Furlani Alpino, Trentino Alto Adige, Italy | 450,- | |
| NV Crémant De Bourgogne, Brut, Chardonnay/Pinot Noir, Bruno Dangin, Burgundy, France | 95/450,- | |
| 2023 Karanika, Cuvée Speciale, Extra Brut, Xinomavro/Assyrtiko, Macedonia, Greece | 675,- | |
| 2022 Karanika, Cuvée Rosé, Extra Brut, Xinomavro/Limniona, Macedonia, Greece | 675,- | |
| NV Camille Bonville, Brut, Grand Cru, Balnc de Blanc, Champagne | 170/850,- | |
| NV André Clouet, V6 Experience, Pinot Noir, Champagne | 1200,- | |
| Non-Alcoholic | ||
| NV Sherbet Daydream, <0,5% Alcohol, Muri, Copenhagen | 400,- | |
| NV Passing Clouds, <0,5% Alcohol, Muri, Copenhagen | 85/400,- | |
| White Wine | ||
| 2021 Aleta, Samuel Parraga, Pedro Ximénes/Moscatel, Malaga, Spain | 75/325,- | |
| 2024 Arivi, Cantina Sannitica, Pecorino, Abruzzo, Italy | 325,- | |
| 2024 Herve Villemade, Sauvignon Blanc, Loire, France | 450,- | |
| 2024 Stein, Blauschiefer, Riesling Trocken, Mosel, Germany | 115/605,- | |
| 2023 Poil de Lievre, Domaine Bobinet, Chenin Blanc, Loire, France | 600,- | |
| 2023 Bourgogne Blanc, Vincent Girarding, Chardonnay, Burgundy, France | 120/600,- | |
| 2023 Bourgogne Blanc, La Soeur Cadette, Chardonnay, Burgundy, France | 675,- | |
| 2023 Chablis, Patrick Piuze, Chardonnay, Burgundy France | 150/700,- | |
| 2023 Sancerre, Paul Priuer, Sauv. Blanc, Loire, France | 700,- | |
| 2023 Mercurey Clos Rochette, Domaine Faiveley, Chardonnay, Burgundy, France | 750,- | |
| 2022 Chablis 1. Cru Fourchaume, Domaine d´Henri, Burgundy, France | 1000,- | |
| 2022 Auxey-Duresses, Domaine De Chassorney, Burgundy, France | 1025,- | |
| 2020 Pouilly-Fuissé, Esprit Leflaive, Chardonnay, Burgundy, France | 1600,- | |
| 2023 Bourgogne Blanc, Leflaive, Burgundy, France | 1600,- | |
| 2022 Puligny-Montrachet 1er Cru, Champ Gain, Domaine Faiveley, Burgundy, France | 1900,- | |
| 2022 Meursault 1er Cru, Charmes, Domaine Faiveley, Burgundy, France | 2000,- | |
| 2017 Meursault Perrieres, 1er Cru, Roche de Bellene, Burgundy, France | 2200,- | |
| Rosé, Orange and Retsina | ||
| 2024 Rosé, Rosato Delle Conchiglie, Sangiovese, Tuscany, Italy | 85/400,- | |
| 2023 Orange, Eros de David, Pirouettes, Riesling / Gewürztraminer / Muscat, Alsace, France | 100/495,- | |
| 2021 Orange, Skerk, Malvaszija, Friuli, Italy | 700,- | |
| 2021 Retsina, Kamara, 0,5 l. Greece | 250,- | |
| Red Wine | ||
| 2023 Follaco, Bodega Frontio, Tempranillo/Juan García, Arribes, Spain | 75/350,- | |
| 2022 Dogliani, Cascina Corte, Dolcetto, Piemonte, Italy | 500,- | |
| 2021 Pinot Noir, Arnaud Combier, Languedoc, France | 500,- | |
| 2023 Morgon, Kewin Descombes, Gamay, Beaujolais, France | 550,- | |
| 2023 Barbera d´Alba, Nicolon, Angelo Negro, Piemonte, Italy | 110/550,- | |
| 2023 Laurier Noir Natur, tetramythos, Peloponnese, Greece | 600,- | |
| 2021 Nebbiolo Langhe, Cascina Corte, Piemonte, Italy | 675,- | |
| 2022 Sancerre, Pinot noir, Paul Prieur, Loire, France | 700,- | |
| 2022 Antonin, Jerome Galeyrand, Pinot Noir, Burgundy, France | 750,- | |
| 2023 Bourgogne Rouge, La Croix Blanche, Bernard Rion, Pinot Noir, Burgundy, France | 175/775,- | |
| 2022 Chateauneuf-du-pape, Domaine Pignan, GSM, Rhône, France | 825,- | |
| 2020 Barolo, Mario Marengo, Nebbiolo, Piemonte, Italy | 875,- | |
| 2020 Côtes Du Jura, Domaine Des Cavarodes, Trousseau, Jura, France | 900,- | |
| 2017 Brunello Di Montalcino, Fonterenza, Sangiovese, Tuscany, Italy | 975,- | |
| 2017 Gevrey-Chambertin, Les Crais, Pierre Naigeon, Burgundy, France | 1100,- | |
| 2022 Volnay, Domaine De Chassorney, Burgundy, France | 1100,- | |
| 2022 Gevrey-Chambertin, "Aux Echezeaux", Christophe Bryczek, Burgundy, France | 1200,- | |
| 2022 Morey-Saint-Denis, "Clos Solon", Christophe Bryczek, Burgundy, France | 1200,- | |
| 2022 Chambolle-Musigny, Christophe Bryczek, Burgundy, France | 1200,- | |
| 2022 Morey-Saint-Denis, 1er Cru, Christophe Bryczek, Burgundy, France | 2000,- | |
| Dessert Wine | ||
| 2020 Birbet, Brachetto, Cascina Riveri, Italy | 75/400,- | |
| 2020 Kabir, Moscato di Pantelleria, Donnafugata, Italy | 85/550,- | |
| 10 yrs Tawny Port, Fonseca, Douro, Portugal | 100/695,- | |
| COCKTAILS | ||
| HUGO SPRITZ elderflower liquor, cremant and sparkling water | 125,- | |
| MYKONOS MULE thyme vodka, skinos, lime, gingerbeer and angostura | 115,- | |
| CUCUMBER BASILISK tequila, cucumber, lime and chilli | 125,- | |
| SOCRATES SAYS gin, raspberry, lime and egg whites | 120,- | |
| ESPRESSO MARTINI espresso, vodka and coffee liquor | 125,- | |
| COCKTAILS IN PITCHER | 345,- | |
| BEER | ||
| Mythos Bottled 33 cl. | 55,- | |
| Kronenbourg Blanc Draught 40 cl. | 65,- | |
| Snublejuice IPA, To Øl, Draught 40 cl. | 65,- | |
| Whirl domination To Øl, 33 cl. | 65,- | |
| 45 days organic pilsner To Øl, 33 cl. | 55,- | |
| NON-ALCOHOLIC | ||
| Implosion To Øl, 0,3%, 33 cl. | 60,- | |
| Fruity Implosion To Øl, 0,3%, 33 cl. | 60,- | |
| DRY SAILOR Non-alcoholic gin, grapefruit, rosemary and tonic | 85,- | |
| TROJAN MULE Non-alcoholic gin, honey, ginger beer and mint | 85,- | |
| SOFT DRINKS | ||
| Sodas | 35,- | |
| Citrus lemonade | 55,- | |
| Elderflower lemonade | 55,- | |
| Passion lemonade | 55,- | |
| Still/Sparkling water ad libitum pr. person | 30,- | |
| HOT DRINKS | ||
| Espresso | 30,- | |
| Americano / Cortado | 40,- | |
| Café Latte / Cappuccino / Flat White | 45,- | |
| Tea: White & Green / Black / Herbal Mint | 40,- | |
May 19 – August 31, 2026
| Group menu | ||
| We are delighted to offer our Family Style menu for groups of 9 guests or more. The menu has been thoughtfully crafted by our kitchen and is available at 450 DKK per person. | ||
| Family style menu | ||
| Served "family style" | ||
| Fried Arancini with tomato, ricotta and basil | ||
| Tzatziki made with greek yogurt, cucumber & lemon | ||
| Sourdough flatbread with crushed tomatoes, oregano and olive oil | ||
| - | ||
| Tuna crudo with Canteloupe melon, salted lemon, pistachio and chili | ||
| Grilled scallops with browned butter, chives and lemon | ||
| - | ||
| Grilled chicken with peas, rocket and green asparagus | ||
| Greek salad with fets, tomatoes, kalamata olives, red onion & oregano | ||
| Pommes frites with lemon mayo | ||
| - | ||
| Panna cotta with strawberries and raspberry sorbet | ||
| 450,- per person | ||
| Ribeye or Halibut instead of chicken +95,- per person | ||
| Wine pairing, 3 gl 295,- per person | ||
| 3 glasses of wine | ||
| Water still/sparkling | ||
| We recommend "An Evening at Delphine," which includes: | ||
| Cremant upon arrival | ||
| Family Style Menu | ||
| 3 glasses of wine | ||
| Water still/sparkling | ||
| Coffee/tea | ||
| 895 DKK pr. person | ||
| We are happy to help you tailor a package to suit your event based on your preferences and budget. | ||
| Don´t hesitate to contact us – we look forward to hearing from you. | ||
| We look forward to hearing from you! You can reach us directly at +45 73 70 68 50 or by email at delphine@cofoco.dk | ||
Opening Hours
Sunday – Thursday
17.30 – 00.00
Latest arrival time: 21.15
Friday – Saturday
17.00 – 00.30
Latest arrival time: 21.30
Groups
If you are planning on inviting your guests to an enjoyable and fun dinner, Delphine is a great fit. With high ceilings and spacious interior, there is plenty of room for grand gestures, and many possible seatings for groups. Contact us at delphine@cofoco.dk for enquries and reservations.
See possibilities for groups in all our restaurants here.
