Meet Delphine
Delphine brings the food and atmosphere of the Greek archipelago and southern Italy to the heart of Vesterbro.
The restaurant's extensive menu offers a varied selection of seafood, meats and green dishes. Whole fish and shellfish, skewers with meats and vegetables are prepared on the large Parilla grill. You will also find traditional servings such as taramasalata, tzatziki and watermelon salad as well as crudos, whole salt baked brill and greens galore. From the large bar we serve cocktails and pitchers, ouzo, wines and cool beers. Yamas!
Table Reservation
Book Table
Menu
Delphine takes you on a culinary journey to the Greek archipelago and southern Italy.
Breakfast
BREAKFAST | ||
Mon-fri between 7.00 and 11.15am | ||
Sat-sun between 7.30 and 11.15am | ||
Croissant | 25,- | |
Pain au chocolat | 29,- | |
Cinnamon roll | 27,- | |
Yoghurt with apricot compote, honey & granola | 65,- | |
Chia porrigde with toasted almonds, raspberries & cocoa nibs | 65,- | |
Melon salad with cpink grape, honey & fresh mint | 75,- | |
Sourdough breadroll with Comté & rosetta salami | 65,- | |
Sourdough breadroll with Comté & apricot marmelade | 65,- | |
Avocado & poached egg with ricotta & tomatoes on grilled sourdough bread | 115,- | |
Sourdough Bagel with tomato, herbs & cream cheese | 70,- | |
Sourdough Bagel with tomato, cream cheese & smoked salmon | 85,- | |
Waffles with Strawberries, greek yoghurt & mint | 95,- | |
EGGS | ||
Soft boiled egg with ryebread | 45,- | |
Omelet served with grilled sourdough bread | 100,- | |
Omelet with cheese, served with grilled sourdough bread | 135,- | |
Scrambled eggs with chives & toasted sourdough bread | 85,- | |
Eggs Benedict with ham, spinach, english muffin & hollandaise | 125,- | |
Eggs Royale with smoked salmon, spinach, english muffin & hollandaise | 135,- | |
DRINKS | ||
Freshly squeezed orange juice | 40,- | |
Freshly squeezed grapefruit juice | 40,- | |
Apple juice | 40,- | |
Mimosa | 85,- | Pitcher 315,- |
Bloody Mary | 105,- | Pitcher 335,- |
Still/Sparkling water | 17,- | |
Coffee | 35 - 45,- | |
Tea | 40,- |
Lunch
Lunch | ||
Every day between 12am and 2.30pm | ||
Mindre retter | ||
Pickled olives | 45,- | |
Oysters Gillardeau oysters with citrus | 3 pcs - 120,- | 6 pcs - 235,- |
Pea spread with ricotta & mint | 65,- | |
Baccala Salted cod with grilled bread | 85,- | |
Anchovies with lemon, pickled green chilies & grilled bread | 75,- | |
Fried squid with lemon mayonnaise | 85,- | |
Crudo of tuna with capers vinaigrette & olive oil | 145,- | |
Burrata salad with rocket, tomato & grilled peaches, served with grilled bread | 135,- | |
Vitello tonnato grilled veal with tuna sauce & rocket salad, served with grilled bread | 140,- | |
Greek salad Watermelon, tomato, oregano & feta | 85,- | |
Lunch | ||
Tuna salad with artichoke, yellow & green beans, tuna & soft boiled eggs | 145,- | |
Avocado & poached egg with ricotta & tomato on grilled sourdough bread | 115,- | |
Avocado & crab with chili on grilled sourdough bread | 135,- | |
Chicken skewer served with flatbread, green salad, guindillas & tzatziki | 150,- | |
Lamb skewer served with flatbread, green salad, guindillas & tzatziki | 160,- | |
Mushroom skewer served with flatbread, green salad, guidillas & tzatziki | 145,- | |
Seafood Platter lobster, oysters, langostines, prawns, crab served with spreads, crudité & grilled bread | pr. person | 550,- |
Served to minimum 2 persons (we recommend to order in advance) | ||
Sides | ||
Tzatziki | 45,- | |
Pommes frites | 45,- | |
Flat Bread | 45,- | |
Dessert | ||
Yogurt sorbet with olive oil & sea salt | 65,- | |
Chocolate sorbet with olive oil & sea salt | 65,- |
Evening
Family Style Menu | ||
To be ordered by the full table | ||
Grilled langostines | ||
w/ parsley & garlic | ||
Pea spread | ||
w/ ricotta & mint | ||
Grilled flatbread | ||
- | ||
Crudo of tuna | ||
w/ Capers vinaigette, parsley & olive oil | ||
Fried aubergine | ||
w/ greek yoghurt & olive oil | ||
- | ||
Skewer w/ guinea fowl | ||
free range chicken w/ grilled onions and tomatoes | ||
Grilled green beans | ||
w/ salted lemon & marjoram | ||
Tzatziki | ||
Watermelon & feta | ||
w/ tomatoes & oregano | ||
- | ||
Yoghurt Sorbet | ||
Greek yoghurt with olive oil and sea salt | ||
450,- per person | ||
Ribeye instead of guinea fowl 95,- | ||
Please note that groups of 8 or more will be served the Family Style menu. | ||
Please note that the menu and prices are subject to change. | ||
À la Carte | ||
Snacks | ||
Price | ||
Pickled Olives | 45,- | |
Pickled Vegetables | 55,- | |
Oysters - 3 Gillardeau oysters w/ citrus | 3 pcs - 120,- | 6 pcs - 235,- |
Anchovies w/ lemon, pickled green chili & grilled bread | 75,- | |
Fried Squid w/ lemon mayonnaise | 85,- | |
Baccala - salted cod w/ grilled bread | 90,- | |
Zucchini flowers Fried zucchini flowers | 90,- | |
Taramasalata - Smoked cod roe w/ trout roe & grilled bread | 85,- | |
Pea spread w/ ricotta & mint | 65,- | |
Tzatziki - Greek yogurt w/ cucumber & lemon | 65,- | |
Grilled Flatbread | 45,- | |
Fish & Shellfish | ||
Pulpo salad w/ arugula, parsley & capers vinaigrette | 115,- | |
Crudo of sea bass with chives, olive oil & black pepper | 135,- | |
Crudo of tuna w/ capers vinaigrette, parsley & olive oil | 145,- | |
Grilled prawns w/ parsley & garlic | 95,- | |
Grilled Langoustines w/ Parsley & garlic | 155,- | |
Grilled Sea Bass - lemon and rosemary. Served w/ grilled onions and tomatoes | 185,- | |
Whole grilled turbot w/ capers vinaigrette & lemon | 375,- | |
Seafood platter w/ lobster, oysters, langoustines, shrimp, crab & more, served with spreads, crudité & grilled bread | pr. pers. | 550,- |
Min 2 servings | ||
-We recommend that you pre-order our seafood platter | ||
From the Grill | ||
Skewer with guinea fowl - Served w/ grilled onions and tomatoes | 165,- | |
Grilled ribeye w/ fresh thyme & lemon vinaigrette | 285,- | |
Grilled lamb w/ tapenade of grilled green olives, parsley, pine nuts & parmasan | 195,- | |
Mushroom Skewers - Grilled king trumpet mushrooms marinated with rosemary & thyme | 125,- | |
Grilled Onion and Tomato Skewers | 55,- | |
Green Dishes | ||
Watermelon & feta w/ tomatoes & oregano | 85,- | |
Burrata salad w/ crisp salads, tomato & grilled peaches | 95,- | |
Fried aubergine w/ greek yoghurt & olive oil | 85,- | |
Grilled green beans with salted lemon & marjoram | 95,- | |
Crushed cucumber w/ chili, lemon & fresh herbs | 65,- | |
Grilled green asaparagus with salted lemon vinaigrette & pine nuts | 95,- | |
Green salad w/ pistachios, lemon & mint | 75,- | |
Pommes Frites w/ lemon mayonnaise | 65,- | |
Dessert | ||
Yogurt Sorbet w/ olive oil and sea salt | 65,- | |
Chocolate Sorbet w/ olive oil & sea salt | 65,- | |
Cocktails
COCKTAILS | Pitcher | |
ALÁNI SPRITZ - Skinos / White vermouth / Pink Grape / Cremant (Low abv) | 110,- | 315,- |
SANTORINI MULE - Cucumber vodka / skinos / Lemon / Gingerbeer | 115,- | 345,- |
WATERMELON DOLPHIN - Gin / Watermelon / Agave / Salt / Soda | 115,- | 345,- |
PYTHAGORAS MARTINI - Vanilla infused vodka / Passionfruit / Cremant | 115,- | 345,- |
THE 4th SOUR - Cucumber / Vodka / Cointreau /Lemon / Egg whites / Black pepper | 120,- | |
WHITE NEGRONI - Vermouth / Suze / Gin | 115,- | |
ESPRESSO MARTINI - Vodka / Coffee liquor / Espresso | 125,- | |
BEER | ||
Mythos Bottled 33 cl. | 55,- | |
Kronenbourg Blanc Draught 40 cl. | 60,. | |
Burst, IPA Mikkeller 33 cl | 65,- | |
Drinking in the sun Mikkeller 0,3 % 33 cl. | 60,- | |
Kronenbourg Blanc 0,5% 33 cl | 55,- | |
SOFT DRINKS | ||
Sodas | 35,- | |
Citrus lemonade | 55,- | |
Elderflower lemonade | 55,- | |
Passion lemonade | 55,- | |
Mineral water | 30,- |
Vegetar Aften
Family style menu | ||
Pea spread | ||
w/ ricotta & mint | ||
Pickled olives | ||
Grilled flatbread | ||
- | ||
Crudo of melon | ||
w/ daikon, lemon vinaigrette & pickled green chilies | ||
Fried aubergine | ||
w/ greek yoghurt & olive oil | ||
- | ||
Mushroom skewer | ||
Grilled king trumpet mushrooms marinated with rosemary & thyme | ||
Grilled green asparagus | ||
w/ salted lemon vinaigrette & pine nuts | ||
Watermelon & feta salad | ||
w/ tomatoes & oregano | ||
- | ||
Yoghurt sorbet | ||
w/ olive oil & sea salt | ||
Snacks | ||
Mixed sicillian olives | 45,- | |
Pea spread w/ ricotta & mint | 75,- | |
Pickles mix of different pickled vegetables | 55,- | |
Tzatziki - Greek Yogurt w/ cucumber & lemon | 65,- | |
Green Dishes | ||
Green salad With pistachios & vinaigrette | 75,- | |
Watermelon & Feta salad with tomatoes & oeregano | 85,- | |
Fried aubergine with greek yoghurt & olive oil | 85,- | |
Crushed cucumber - cucumber, lemon, olive oil, green chili & mint | 75,- | |
Grilled green asparagus w/ salted lemon vinaigrette & pinenuts | 95,- | |
Pommes frites with lemon mayonnaise | 65,- | |
From the Grill | ||
Mushroom Skewers grilled king trumpet mushrooms marinated with rosemary & thyme | 125,- | |
Flatbread sourdough pita | 45,- | |
Dessert | ||
Yogurt Sorbet sorbet made of Greek yogurt, olive oil & sea salt | 65,- | |
Chocolate Sorbet dark chocolate sorbet w/ olive oil & sea salt | 65,- | |
Wine
Sparkling Wine | Bottle | Glass |
2021 Furlani Alpino, Trentino Alto Adige, Italy | 450,- | |
NV Crémant Brut, Le Grande Classique, Bruno Dangin, France | 495,- | 90,- |
2021 Pet’Nat Blooming Mountain, Kamara Pure, Moschofilero & Muscat, Thessaloniki, Greece | 550,- | |
NV Laherte Fréres, Ultradition, Extra Brut, Pinot Meunier/Chardonnay/Pinot Noir, Champagne | 800,- | 135,- |
NV Comte Hugues de la Bourdonnaye, Brut Nature, Chardonnay/Pinot Menuier, Champagne | 875,- | |
2018 Domaine Karanika, Cuvee Reserve, Levea, Greece - Magnum | 1100,- | |
NV Cumières 1. Cru, George Laval, Champagne | 1200,- | |
White Wine | Bottle | Glass |
2022 Quattro Borghi, Cantina Cellaro, Sicily, Italy | 325,- | 75,- |
2022 Herve Villemade, Sauvignong Blanc, Loire, France | 400,- | |
2018 Glouglou, Riesling, Les Pirouettes, Alsace, France | 450,- | 95,- |
2022 Roditis Nature, Tetramythos, Peloponnese, Greece | 450,- | 95,- |
2021 Aleta, Samuel Parraga, Pedro Ximénes/Moscatel, Malaga, Spain | 450,- | 95,- |
2021 Stein, Alfer Hölle, Riesling Trocken, Mosel, Germany | 500,- | |
2022 Poil de Lievre, Domaine Bobinet, Chenin Blanc, Loire, France | 550,- | |
2021 Las Mercedes, Callejuela, Palomino Fino, Albariza, Spain | 500,- | |
2021 Bourgogne, Domaine Faiveley, Chardonnay, Burgundy, France | 600,- | 120,- |
2021 La Soeur Cadette, Bourgogne Blanc, Chardonnay, Burgundy, France | 600,- | |
2022 Sancerre, Paul Prieur Et Fils, Sauv. Blanc, Loire, France | 600,- | 125,- |
2020 Rack, Microbío Wines, Verdejo, Spain | 625,- | |
2021 A-Grafo, Kontozisis, Thessaly, Greece | 650,- | |
2021 Octave, Sous Le Vegetal, Samos, Greece | 650,- | |
2020 Le Petit têtu, Domaine Jean-Marie Berrux, Chardonnay, Burgundy, France | 675.- | |
2020 Palo Blanco, Envinate, Listan Blanco, Canary Island, Spain | 700,- | |
2020 Mercurey Clos Rochette, Domaine Faiveley, Chardonnay, Burgundy, France | 750,- | |
2021 Comte Lafond, Sancerre, Sauvignon Blanc, Loire, France | 775,- | |
2019 Chablis 1. Cru Fourchaume, Domaine d´Henri, Burgundy, France | 850,- | |
2020 Léon, Les Bottes Rouges, Chardonnay, Arbois, France | 900,- | |
2019 Bellis Perennis, Claire Naudin, Chardonnay, Hautes-Cotes de Beaune, Burgundy, France | 900,- | |
2020 Croix Sarrant, Les Dolomies, Savagnin, Jura, France | 950,- | |
2019 Les Champs Rouges, Labet, Chardonnay, Jura, France | 1000,- | |
2020 Puligny Montrachet 1. Cru Les Referts, Jean-Marc Boillot, France | 1500,- | |
2019 P´tit Poussot, Octavin, Jura, France, Magnum | 1500,- | |
Rosé & Orange & Retsina | Bottle | Glass |
2021 Rosé, Giusi, Tenuta Terraviva, Abruzzo, Italy | 400,- | |
2021 Rosé, Laudrup, Provence, France | 400,- | 85,- |
2020 Rosé, Bangarang Primeur, Dom. Mosse, Loire, France | 450,- | |
2019 Rosé de Xinomavro, Thymiopoulos - Naoussa, Macedonia, Greece | 500,- | |
2020 Rosé, Domaine Richoux, Pinot Noir, Irancy, Burgundy, France | 550,- | |
2021 Rosé Mrs Poulia, Mantinia, Greece | 550,- | |
2020 Rosé, Christian Tschida, Himmel auf Erden, Cabernet Franc, Austria | 850,- | |
2021 Orange, Roditis Nature, Tetramythos, Peloponnese, Greece | 450,- | 95,- |
2022 Orange, Eros de David, Pirouettes, Riesling/Gewürztraminer/Muscat, Alsace, France | 500,- | 100,- |
2020 Orange, Skerk, Malvaszija, Friuli, Italy | 700,- | |
2021 Retsina, Kamara, 0,5 l. Greece | 250,- | |
2020 Retsina, Amphorae Nature, Roditis, Tetramythos, Peloponnese, Greece | 500,- | 100,- |
2020 Aoton Lola, Retsina/Dry Rose, Peania Attica, Greece | 500,- | |
Red Wine | Bottle | Glass |
2020 Follaco, Bodega Frontio, Tempranillo/Juan García, Arribes, Spain | 325,- | 75,- |
2020 Dogliani, Cascina Corte, Dolcetto, Piemonte, Italy | 375,- | |
2022 Mavro Kalavrytino, Tetramythos, Peloponnese, Greece | 450,- | 95,- |
2020 Morgon, Cote du Py, Damien Coquelet, Gamay, Beaujolais, France | 475,- | |
2020 Barbera d´Alba, Nicolon, Angelo Negro, Piemonte, Italy | 525,- | 105,- |
2021 Laisse Aller cést un valse, Simon Rouillard, Pinot Noir/Grolleau, Loire, France | 550,- | |
2021 Version Sud, Frederic Cossard, Granache, Burgundy, France | 575,- | 125,- |
2020 Gi Kai Uranos, Xinomavro, Thymiopoulos, Greece | 625,- | 125,- |
2020 Domaine Clos du Rouge Gorge, Jeunes Vignes, Carignan/Grenache, Roussillion, France | 625,- | |
2021 Amiami Vice, Domaine Ami, Pinot Noir/Aligoté, Burgundy, France | 625,- | |
2020 Taganan Tinto, Envínate, Canary Islands, Spain | 655,- | |
2021 Bourgogne Rouge, La Croix Blanche, Bernard Rion, Pinot Noir, Burgundy, France | 675,- | |
2018 Barbaresco Paitin, Serraboella, Nebbiolo, Piemonte, Italy | 675,- | |
2020 Chateauneuf-du-pape, Domaine Pignan, GSM, Rhône, France | 695,- | |
2020 Antonin, Jerome Galeyrand, Pinot Noir, Burgundy, France | 750,- | |
2016 Cuvee des Etourneaux, Gamay, Loire, France | 750,- | |
2020 "Bedeau" Bourgogne Rouge, Frederic Cossard, Pinot Noir, Burgundy, France | 800,- | |
2019 Barolo, Mario Marengo, Nebbiolo, Piemonte, Italy | 800,- | |
2019 Les Crays, Bourgogne Rouge, Julien Guillot, Pinot Noir, Burgundy, France | 850,- | |
2019 Orchis Mascula, Claire Naudin, Hautes-Cotes de Beaune, Burgundy, France | 850,- | |
2018 Gevrey-Chambertin, Aux Echezeaux, Christophe Bryczek, Burgundy, France | 1000,- | |
Dessert Wine | Bottle | Glass |
2020 Birbet, Brachetto, Cascina Riveri, Italy | 400,- | |
20120Kabir, Moscato di Pantelleria, Donnafugata, Italy | 550,- | 85,- |
10 yrs Tawny Port, Fonseca, Douro, Portugal | 695,- |
Restaurant Info
Opening Hours
- Morgen
Monday – Friday - 08.00 – 11.15
- Morgen
Saturday – Sunday - 08.00 – 11.15
- Monday – Sunday
- 12.00 – 14.45
- Åbningstider
Sunday – Thursday - 17.30 – 00.00
- Aften
Friday – Saturday - 17.30 – 01.00
Latest arrival time: 21.15
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Read moreGroups
We can host groups in the restaurant, or in our beautiful, spacious private dining room with seats for up to 22 guests.
Groups are served our family style menu. Contact us at [email protected] for enquries and reservations.
See possibilities for groups on all our restaurants here.