Meet Delphine
Delphine brings the food and atmosphere of the Greek archipelago and southern Italy to the heart of Vesterbro. We greet you inside our large, light restaurant, but if you want to enjoy your meal outside there is plenty of space under the impressive awning on our terrace.
The restaurant's extensive menu offers a varied selection of seafood, meats and green dishes. Whole fish and shellfish, skewers with meats and vegetables are prepared on the large Parilla grill. You will also find traditional Greek servings such as taramasalata, tzatziki and watermelon salad as well as crudos, baked brill and greens galore. From the large bar we serve cocktails and pitchers, ouzo, wines and cool beers. Yamas!
Table Reservation
Book Table
Menu
Delphine takes you on a culinary journey to the Greek archipelago and southern Italy.
Lunch
Lunch | ||
Snacks & small dishes | ||
Pickled olives | 45,- | |
Oysters Gillardeau oysters with citrus | 3 pcs - 120,- | 6 pcs - 235,- |
Tirokafteri spread with feta, ricotta, mint & pistachio nuts | 65,- | |
Baccala salted cod with grilled bread | 90,- | |
Anchovies with lemon, pickled green chilies & grilled bread | 75,- | |
Fried squid with lemon mayonnaise | 85,- | |
Tuna crudo with capers vinaigrette, parsley & olive oil | 145,- | |
Greek salad with watermelon, feta, tomato & oregano | 85,- | |
Mains | ||
Tuna salad with artichoke, yellow & green beans, tuna confit & egg | 145,- | |
Avocado with ricotta, tomato, poached egg & grilled sourdough bread | 115,- | |
Avocado with crab, ricotta, chili & grilled sourdough bread | 135,- | |
Burrata salad with pumpkin, arugula, radichio, pistachio & pink grape vinaigrette | 135,- | |
Vitello tonnato grilled veal with tuna cream, rocket salad & grilled sourdough bread | ||
Seafood platter (enough for 2) with lobster, oysters, langoustines, shrimps, crab, spreads, crudité & grilled bread | 1100,- | |
We recommend that you preorder our seafood platter | ||
Grill | ||
Guinea fowl skewer with green salad, pickled guindillas peppers, tzatziki & flatbread | 150,- | |
Lamb skewer with green salad, pickled guindillas peppers, tzatziki & flatbread | 160,- | |
King trumpets skewer with green salad, pickled guindillas peppers, tzatziki & flatbread | 145,- | |
Sides | ||
Tzatziki with greek yogurt, cucumber & lemon | 45,- | |
Pommes Frites with lemon mayonnaise | 45,- | |
Grilled Flatbread | 45,- | |
Desserts | ||
Greek yogurt sorbet with olive oil & sea salt | 65,- | |
Chocolate Sorbet with olive oil & sea salt | 65,- | |
Restauranten forbeholder sig retten til ændringer i menukortet og priser |
Evening
Family Style Menu | ||
To be ordered by the entire table | ||
Tirokafteri spread of feta, ricotta, mint & pistachio nuts with grilled flatbread | ||
Taramasalata spread of smoked cod roe with trout roe & crispy bread | ||
Scallop crudo with tomato & tagetes | ||
Tuna crudo with capers vinaigrette, parsley & olive oil | ||
Madagascar shrimps with lemon-mayonnaise | ||
- | ||
Guinea fowl on skewers with grilled tomatoes, zucchini, mushrooms, salad onions & tzatziki | ||
Green salad with parmesan, green tomatoes, pistachios, lemon & mint | ||
Fried aubergine with greek yogurt & olive oil | ||
- | ||
Greek yogurt sorbet with olive oil & sea salt | ||
450,- per person | ||
Ribeye instead of guinea fowl +95,- | ||
À la Carte | ||
Snacks | ||
Pickled Olives | 50,- | |
Pickled Vegetables | 55,- | |
Grilled padrón peppers with sea salt & lemon | 65,- | |
Oysters with citrus fruits | 3 pcs - 120,- | 6 pcs - 235,- |
Anchovies with lemon, pickled green chillies & crispy bread | 75,- | |
Fried Squid with lemon-mayonnaise | 95,- | |
Scallop crudo with tomato & tagetes | 95,- | |
Baccala salted cod with crispy bread | 90,- | |
Saganaki fried pecorino cheese in filo dough with pomegranate & lemon | 125,- | |
Taramasalata spread of smoked cod roe with trout roe & crispy bread | 85,- | |
Tirokafteri spread of feta, ricotta, mint & pistachio nuts | 75,- | |
Tzatziki made with greek yogurt, cucumber & lemon | 65,- | |
Grilled Flatbread | 45,- | |
Fish & shellfish | ||
Danish yellow tail crudo with avocado, green chilies & lemon | 135,- | |
Tuna crudo with capers vinaigrette, parsley & olive oil | 145,- | |
Madagascar shrimps with lemon-mayonnaise | 125,- | |
Grilled prawns with parsley & garlic | 125,- | |
Grilled Langoustines with parsley & garlic | 185,- | |
Grilled Sea Bass with rosemary, grilled tomatoes & salad onions | 185,- | |
Whole grilled turbot (enough for 2) with capers vinaigrette & lemon | 395,- | |
Seafood platter (enough for 2) with lobster, oysters, langoustines, shrimps, crab, spreads, crudité & grilled bread | 1100,- | |
We recommend that you preorder our seafood platter | ||
Grill | ||
Grilled tomatoes, zucchini & salad onions on skewers | 75,- | |
King trumpets on skewers with grilled tomatoes, zucchini, mushrooms & salad onions | 155,- | |
Guinea fowl on skewers with grilled tomatoes, zucchini, mushrooms & salad onions | 185,- | |
Grilled ribeye with chimichurri | 295,- | |
Grilled lamb with green olive tapenade, parmesan & pine nuts | 195,- | |
Green Dishes | ||
Watermelon & feta cheese with tomatoes & oregano | 90,- | |
Burrata salad with pumpkin, radichio, pistachio & pink grapefruit vinaigrette | 95,- | |
Fried aubergine with greek yogurt & olive oil | 85,- | |
Crushed cucumber with chili, lemon & fresh herbs | 65,- | |
Green salad with parmesan, green tomatoes, pistachios, lemon & mint | 75,- | |
Pommes Frites with lemon mayonnaise | 65,- | |
Desserts | ||
Greek yogurt sorbet with olive oil & sea salt | 65,- | |
Chocolate Sorbet with olive oil & sea salt | 65,- | |
Restauranten forbeholder sig retten til ændringer i menukortet og priser |
Cocktails
COCKTAILS | ||
ALÁNI SPRITZ Skinos, white vermouth, pink grape & crémant | 110,- | |
SANTORINI MULE Cucumber vodka, skinos, lemon & ginger beer | 115,- | |
WATERMELON DOLPHIN Gin, watermelon & lemon | 115,- | |
BASIL SMASH Gin, lemon & basil | 115,- | |
PYTHAGORAS MARTINI Vanilla infused vodka, passionfruit, lemon & egg whites | 115,- | |
THE 4th SOUR Cucumber vodka, cointreau, lemon & egg whites | 120,- | |
WHITE NEGRONI Vermouth, suze, gin | 115,- | |
ESPRESSO MARTINI Vodka, coffee liquor, espresso | 125,- | |
COCKTAILS IN PITCHER | 345,- | |
BEER | ||
Mythos Bottled 33 cl. | 55,- | |
Kronenbourg Blanc Draught 40 cl. | 60,- | |
Burst, IPA Mikkeller 33 cl | 65,- | |
Drinking in the sun Mikkeller 0,3 % 33 cl. | 60,- | |
Kronenbourg Blanc 0,0% 33 cl | 55,- | |
SOFT DRINKS | ||
Sodas | 35,- | |
Citrus lemonade | 55,- | |
Elderflower lemonade | 55,- | |
Passion lemonade | 55,- | |
Mineral water | 30,- |
Vegetarian Evening
Family style menu | ||
Grilled padrón peppers with sea salt & lemon | ||
Tirokafteri spread of feta, ricotta, mint & pistachio nuts with grilled flatbread | ||
Hummus | ||
Tomato crudo with tagetes | ||
Melon crudo with kalamata olives, pistachio vinaigrette & lemon balm | ||
- | ||
King trumpets on skewers with grilled tomatoes, zucchini, mushrooms, salad onions & tzatziki | ||
Green salad with parmesan, green tomatoes, pistachios, lemon & mint | ||
Fried aubergine with greek yogurt & olive oil | ||
- | ||
Greek yogurt sorbet with olive oil & sea salt | ||
Snacks | ||
Pickled Olives | 50,- | |
Pickled Vegetables | 55,- | |
Grilled padrón peppers with sea salt & lemon | 65,- | |
Saganaki fried pecorino cheese in filo dough with pomegranate & lemon | 125,- | |
Tirokafteri spread of feta, ricotta, mint & pistachio nuts | 75,- | |
Tzatziki made with greek yogurt, cucumber & lemon | 65,- | |
Grilled Flatbread | 45,- | |
Green Dishes | ||
Watermelon & feta cheese with tomatoes & oregano | 90,- | |
Burrata salad with pumpkin, radichio, pistachio & pink grapefruit vinaigrette | 95,- | |
Fried aubergine with greek yogurt & olive oil | 85,- | |
Crushed cucumber with chili, lemon & fresh herbs | 65,- | |
Green salad with parmesan, green tomatoes, pistachios, lemon & mint | 75,- | |
Pommes Frites with lemon mayonnaise | 65,- | |
From the Grill | ||
Grilled tomatoes, zucchini & salad onions on skewers | 75,- | |
King trumpets on skewers with grilled tomatoes, zucchini, mushrooms & salad onions | 155,- | |
Desserts | ||
Greek yogurt sorbet with olive oil & sea salt | 65,- | |
Chocolate Sorbet with olive oil & sea salt | 65,- | |
Restauranten forbeholder sig retten til ændringer i menukortet og priser |
Wine
Sparkling Wine | Bottle | Glass |
2021 Furlani Alpino, Trentino Alto Adige, Italy | 450,- | |
NV Crémant Brut, Le Grande Classique, Bruno Dangin, France | 495,- | 90,- |
NV Laherte Fréres, Ultradition, Extra Brut, Pinot Meunier/Chardonnay/Pinot Noir, Champagne | 800,- | 170,- |
2018 Domaine Karanika, Cuvee Reserve, Levea, Greece - Magnum | 1100,- | |
NV André Clouet, V6 Experience, Pinot Noir, Champagne | 1200,- | |
NV Cumières 1. Cru, George Laval, Champagne | 1800,- | |
NV Blanc d´Argile, Vouette & Sorbeé, Nature Brut, Chardonnay, Champagne | 2500,- | |
White Wine | Bottle | Glass |
2022 Arivi, Cantina Sannitica, Pecorino, Abruzzo, Italy | 325,- | 75,- |
2022 Herve Villemade, Sauvignong Blanc, Loire, France | 450,- | |
2022 Vino Bianco, Cantina Furlani, Trentino Alto Adige, Italy | 450,- | |
2018 Glouglou, Riesling, Les Pirouettes, Alsace, France | 450,- | 95,- |
2022 Roditis Nature, Tetramythos, Peloponnese, Greece | 450,- | 95,- |
2021 Aleta, Samuel Parraga, Pedro Ximénes/Moscatel, Malaga, Spain | 450,- | 95,- |
2022 Stein, Blauschiefer, Riesling Trocken, Mosel, Germany | 500,- | |
2022 Poil de Lievre, Domaine Bobinet, Chenin Blanc, Loire, France | 550,- | |
2022 Sancerre, Paul Prieur Et Fils, Sauv. Blanc, Loire, France | 600,- | 120,- |
2021 Bourgogne Blanc, La Soeur Cadette, Chardonnay, Burgundy, France | 600,- | |
2022 SP68 Bianco, Occhipinti, Albanello/Moscato, Sicily, Italy | 600,- | |
2021 Bourgogne Blanc, Domaine Faiveley, Chardonnay, Burgundy, France | 625,- | 125,- |
2021 A-Grafo, Kontozisis, Assyrtiko, Thessaly, Greece | 650,- | |
2021 Le Petit Têtu, Jean-Marie Berrux, Chardonnay, Burgundy, France | 675,- | |
2021 Mercurey Clos Rochette, Domaine Faiveley, Chardonnay, Burgundy, France | 750,- | |
2022 Comte Lafond, Sancerre, Sauvignon Blanc, Loire, France | 775,- | |
2021 Bigotes, Frederic Cossard, Chardonnay, Burgundy, France | 800,- | |
2020 Chablis 1. Cru Fourchaume, Domaine d´Henri, Burgundy, France | 850,- | |
2022 Hymnos, Voi, Xinomavro/Stavroto/ Krassato, Rapsani, Greece | 900,- | |
2019 Bellis Perennis, Claire Naudin, Chardonnay, Hautes-Cotes de Beaune, Burgundy, France | 900,- | |
2021 Macon-Verze, Domaine Leflaive, Chardonnay, Burgundy, France | 900,- | |
2020 Croix Sarrant, Les Dolomies, Savagnin, Jura, France | 950,- | |
2019 Pernand-Vergelesses, Olivier Laflaive, Burgundy, France | 1100,- | |
2020 Puligny-Montrachet, Olivier Laflaive, Burgundy, France | 1900,- | |
Rosé & Orange & Retsina | Bottle | Glass |
2022 Rosé, Giusi, Tenuta Terraviva, Abruzzo, Italy | 400,- | |
2021 Rosé, Laudrup, Provence, France | 400,- | 85,- |
2020 Rosé de Xinomavro, Thymiopoulos - Naoussa, Macedonia, Greece | 500,- | |
2020 Rosé, Domaine Richoux, Pinot Noir, Irancy, Burgundy, France | 550,- | |
2021 Rosé Mrs Poulia, Mantinia, Greece | 550,- | |
2020 Rosé, Christian Tschida, Himmel auf Erden, Cabernet Franc, Austria | 850,- | |
2021 Orange, Roditis Nature, Tetramythos, Peloponnese, Greece | 450,- | |
2022 Orange, Eros de David, Pirouettes, Riesling/Gewürztraminer/Muscat, Alsace, France | 550,- | 110,- |
2020 Orange, Skerk, Malvaszija, Friuli, Italy | 700,- | |
2021 Retsina, Kamara, 0,5 l. Greece | 250,- | |
2020 Retsina, Amphorae Nature, Roditis, Tetramythos, Peloponnese, Greece | 500,- | 100,- |
2020 Aoton Lola, Retsina/Dry Rose, Peania Attica, Greece | 500,- | |
Red Wine | Bottle | Glass |
2021 Follaco, Bodega Frontio, Tempranillo/Juan García, Arribes, Spain | 325,- | 75,- |
2021 Dogliani, Cascina Corte, Dolcetto, Piemonte, Italy | 375,- | |
2022 Mavro Kalavrytino, Tetramythos, Peloponnese, Greece | 450,- | 95,- |
2021 Barbera d´Alba, Nicolon, Angelo Negro, Piemonte, Italy | 525,- | 105,- |
2020 Une Vie La Nuit, Hors Champ, Syrah/Grenache, Languedoc Roussillon, France | 525,- | |
2021 Laisse Aller cést un valse, Simon Rouillard, Pinot Noir/Grolleau, Loire, France | 550,- | |
2021 Version Sud, Frederic Cossard, Granache, Burgundy, France | 575,- | 120,- |
2020 Alta Naoussa, Apostolos Thymiopoulos, Xinomavro, Macedonia, Greece | 625,- | 125,- |
2020 Chateauneuf-du-pape, Domaine Pignan, GSM, Rhône, France | 695,- | |
2022 Morgon, Kewin Descombes, Gamay, Beaujolais, France | 700,- | |
2021 Bourgogne Rouge, La Croix Blanche, Bernard Rion, Pinot Noir, Burgundy, France | 750,- | 165,- |
2020 Antonin, Jerome Galeyrand, Pinot Noir, Burgundy, France | 750,- | |
2019 Sebastiani, Cabernet Sauvignon, Alexander Valley, USA | 750,- | |
2020 "Bedeau" Bourgogne Rouge, Frederic Cossard, Pinot Noir, Burgundy, France | 800,- | |
2019 Barolo, Mario Marengo, Nebbiolo, Piemonte, Italy | 800,- | |
2019 Orchis Mascula, Claire Naudin, Hautes-Cotes de Beaune, Burgundy, France | 850,- | |
2020 Le Serre Nuove, Dell´Ornella, Merlot/Cab. Sauv/Cab. Franc, Tuscany, Italy | 925,- | |
2017 Gevrey-Chambertin, Les Crais, Pierre Naigeon, Burgundy, France | 1100,- | |
Dessert Wine | Bottle | Glass |
2020 Birbet, Brachetto, Cascina Riveri, Italy | 400,- | 75,- |
2020 Kabir, Moscato di Pantelleria, Donnafugata, Italy | 550,- | 85,- |
10 yrs Tawny Port, Fonseca, Douro, Portugal | 695,- | 100,- |
Restaurant Info
Opening Hours
- Opening Hours
Sunday – Thursday - 17.30 – 00.00
- Friday – Saturday
- 17.30 – 01.00
Latest arrival time: 21.15
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Read moreGroups
We can host groups in the restaurant, or in our beautiful, spacious private dining room with seats for up to 22 guests.
Groups are served our family style menu. Contact us at [email protected] for enquries and reservations.
See possibilities for groups on all our restaurants here.