Meet Delphine
Delphine brings the food and atmosphere of the Greek archipelago and southern Italy to the heart of Vesterbro.
The restaurant's extensive menu offers a varied selection of seafood, meats and green dishes. Whole fish and shellfish, skewers with meats and vegetables are prepared on the large Parilla grill. You will also find traditional servings such as taramasalata, tzatziki and watermelon salad as well as crudos, whole salt baked brill and greens galore. From the large bar we serve cocktails and pitchers, ouzo, wines and cool beers. Yamas!
Table Reservation
Book Table
Our Menu
Delphine takes you on a culinary journey to the Greek archipelago and southern Italy.
Breakfast
BREAKFAST | ||
Mon-fri between 7.00 and 11.15am | ||
Sat-sun between 7.30 and 11.15am | ||
Croissant | 25,- | |
Pain au chocolat | 29,- | |
Yoghurt with apricot, honey & granola | 65,- | |
Chia porrigde with toasted coconut, almonds & cocoa nibs | 65,- | |
Fruit salad with citrus & fresh mint | 75,- | |
Avocado & poached egg with ricotta & tomatoes on grilled sourdough bread | 115,- | |
Bagel with tomato & cream cheese | 65,- | |
Bagel with tomato, cream cheese & smoked salmon | 85,- | |
Sourdough breadroll with cheese & rosetta salami | 65,- | |
Sourdough breadroll with cheese & jam | 55,- | |
Waffles with figs, greek yoghurt & mint | 95,- | |
EGGS | ||
Soft boiled egg with ryebread | 45,- | |
Omelet served with grilled sourdough bread | 100,- | |
Scrambled eggs with chives & toasted sourdough bread | 85,- | |
Eggs Benedict with ham, spinach, english muffin & hollandaise | 125,- | |
Eggs Royale with smoked salmon, spinach, english muffin & hollandaise | 135,- | |
DRINKS | ||
Freshly squeezed orange juice | 40,- | |
Freshly squeezed grapefruit juice | 40,- | |
Apple juice | 40,- | |
Mimosa | 85,- | Pitcher 315,- |
Bloody Mary | 105,- | Pitcher 335,- |
Still/Sparkling water | 17,- | |
Coffee | 35 - 45,- | |
Tea | 40,- |
Lunch
Lunch | ||
Every day between 12am and 2.30pm | ||
Snacks | ||
Pickled olives | 45,- | |
Greek hummus with gremolata | 75,- | |
Sardines with salted lemon & grilled bread | 65,- | |
Anchovies with lemon, pickled green chilies & grilled bread | 65,- | |
Fried squid with lemon mayonnaise | 85,- | |
Lunch | ||
Pita with grilled free range chicken, pickled greens, tzatziki & fries | 150,- | |
Pita with grilled lamb, pickled greens, tzatziki & fries | 160,- | |
Pita with grilled mushrooms, pickled greens, tzatziki & fries | 140,- | |
Vitello tonnatogrilled veal with tuna sauce & rocket salad | 140,- | |
Avocado & poached egg with ricotta & tomato on grilled sourdough bread | 115,- | |
Avocado & crab with chili on grilled sourdough bread | 135,- | |
Crudo of tuna with capers vinaigrette & olive oil | 145,- | |
Pulpo salad with capers, parsley & arugula | 125,- | |
Burrata salad with zuchinni, arugula & pistachio | 135,- | |
Seafood Platter lobster, oysters, langostines, prawns, crab served with spreads, crudité & grilled bread | pr. person | 750,- |
Served to minimum 2 persons (must be pre-ordered in advance) | ||
Sides | ||
Tzatziki | 40,- | |
Pommes frites | 40,- | |
Flat Bread | 40,- | |
Dessert | ||
Yogurt sorbet with olive oil & sea salt | 65,- | |
Chocolate sorbet with olive oil & sea salt | 65,- |
Evening
Family Style Menu | ||
To be ordered by the full table | ||
Greek hummus | ||
w/ gremolata | ||
Grilled prawns | ||
w/ piment d´espelette & garlic | ||
Grilled flat bread | ||
- | ||
Crudo of tuna | ||
w/ Capers vinaigette, parsley & olive oil | ||
Crudo of seabass | ||
w/ chives, olive oil & black pepper | ||
- | ||
Skewer w/ free range chicken | ||
Yoghurt marinated free range chicken w/ grilled onions and tomatoes | ||
Kale & spinach salad | ||
w/ wineleaves, pine nuts & salted lemon | ||
Tzatziki | ||
Watermelon & feta | ||
w/ tomatoes & oregano | ||
- | ||
Yoghurt Sorbet | ||
Greek yoghurt with olive oil and sea salt | ||
450,- per person | ||
Ribeye instead of chicken 95,- | ||
Please note that gorups of 8 or more will be served the Family Style menu. | ||
Please note that the menu and prices are subject to change. | ||
À la Carte | ||
Snacks | ||
Price | ||
Pickled Olives | 45,- | |
Pickled Vegetables | 55,- | |
Sardines w/ salted lemon & grilled bread | 65,- | |
Anchovies w/ lemon, pickled green chili & grilled bread | 65,- | |
Baccala - Salted cod w/ grilled bread | 90,- | |
Oysters - 3 Gillardeau oysters w/ citrus | 3 pcs - 120,- | 6 pcs - 235,- |
Taramasalata - Smoked cod roe w/ trout roe & grilled bread | 85,- | |
Greek hummus - w/ gremolata | 75,- | |
Tzatziki - Greek yogurt w/ cucumber & lemon | 65,- | |
Grilled Flatbread | 40,- | |
Green Dishes | ||
Watermelon & feta w/ tomatoes & oregano | 85,- | |
Fried aubergine w/ greek yoghurt & olive oil | 85,- | |
Burrata salad w/ zuchinni, lemon & pistacio | 95,- | |
Crushed cucumber -w/ chili, lemon & fresh herbs | 65,- | |
Green salad w/ pistachios, lemon & mint | 75,- | |
Kale & spinach salad - w/ wineleaves, pine nuts & salted lemon | 90,- | |
Pommes Frites - w/ lemon mayonnaise | 65,- | |
From the Grill | ||
Skewer with free range chicken - Yoghurt marinated free range chicken. Served w/ grilled onions and tomatoes | 165,- | |
Lamb Skewers - w/ sage and lemon. Served w/ grilled onions and tomatoes | 185,- | |
Mushroom Skewers - Grilled king trumpet mushrooms marinated with rosemary & thyme | 125,- | |
Grilled ribeye - w/ fresh thyme & lemon vinaigrette | 285,- | |
Grilled lamb - w/ tapenade of grilled green olives, parsley, pine nuts & parmasan | 195,- | |
Grilled Onion and Tomato Skewers | 55,- | |
Fish & Shellfish | ||
Pulpo salad - w/ arugula, parsley & capers | 115,- | |
Crudo of sea bass with chives, olive oil & black pepper | 135,- | |
Crudo of tuna w/ capers vinaigrette, parsley & olive oil | 145,- | |
Fried Squid - w/ lemon mayonnaise | 85,- | |
Grilled Razor Clams - w/ parsley & garlic | 110,- | |
Grilled Langoustines - w/ Parsley & garlic | 155,- | |
Grilled Sea Bass - lemon and rosemary. Served w/ grilled onions and tomatoes | 185,- | |
Seafood platter w/ lobster, oysters, langoustines, shrimp, crab & more, served with spreads, crudité & grilled bread | Pr. person | 750,- |
Min 2 servings | ||
-We recommend that you pre-order our seafood platter | ||
Dessert | ||
Yogurt Sorbet - Greek yoghurt with olive oil and sea salt | 65,- | |
Chocolate Sorbet - Dark chocolate sorbet w/ olive oil & sea salt | 65,- | |
Cocktails
COCKTAILS | Pitcher | |
ALÁNI SPRITZ - Skinos / White vermouth / Pink Grape / Cremant (Low abv) | 110,- | 315,- |
SANTORINI MULE - Cucumber vodka / skinos / Lemon / Gingerbeer | 115,- | 335,- |
WATERMELON DOLPHIN - Gin / Watermelon / Agave / Salt / Soda | 115,- | 335,- |
PYTHAGORAS MARTINI - Vanilla infused vodka / Passionfruit / Cremant | 115,- | 335,- |
GIN BASIL SMASH - Gin / Fresh basil/ Lemon | 115,- | 335,- |
THE 4th SOUR - Cucumber / Vodka / Cointreau /Lemon / Egg whites / Black pepper | 120,- | |
WHITE NEGRONI - Vermouth / Suze / Gin | 115,- | |
ESPRESSO MARTINI - Vodka / Coffee liquor / Espresso | 125,- | |
BEER | ||
Mythos Bottled 33 cl. | 55,- | |
Kronenbourg Blanc Draught 40 cl. | 60,. | |
Burst, IPA Mikkeller 33 cl | 65,- | |
Drinking in the sun Mikkeller 0,3 % 33 cl. | 60,- | |
Kronenbourg Blanc 0,5% 33 cl | 55,- | |
SOFT DRINKS | ||
Sodas | 35,- | |
Citrus lemonade | 55,- | |
Elderflower lemonade | 55,- | |
Passion lemonade | 55,- | |
Mineral water | 30,- |
Vegetar Aften
Family style menu | ||
Greek hummus | ||
w/ gremolata | ||
Pickled olives | ||
Grilled flatbread | ||
- | ||
Crudo of melon | ||
w/ daikon, lemon vinaigrette & pickled green chilies | ||
Fried aubergine | ||
w/ greek yoghurt & olive oil | ||
- | ||
Mushroom skewer | ||
Grilled king trumpet mushrooms marinated with rosemary & thyme | ||
Kale & spinach salad | ||
w/ wineleaves, pine nuts & salted lemon | ||
Watermelon & feta salad | ||
w/ tomatoes & oregano | ||
- | ||
Yoghurt sorbet | ||
w/ olive oil & sea salt | ||
Snacks | ||
Mixed sicillian olives | 45,- | |
Greek hummus w/ gremolata | 75,- | |
Pickles mix of different pickled vegetables | 55,- | |
Tzatziki - Greek Yogurt w/ cucumber & lemon | 65,- | |
Green Dishes | ||
Green salad With pistachios & vinaigrette | 75,- | |
Watermelon & Feta salad with tomatoes & oeregano | 85,- | |
Fried aubergine with greek yoghurt & olive oil | 85,- | |
Crushed cucumber - cucumber, lemon, olive oil, green chili & mint | 75,- | |
Kale & spinach salad with wine leaves, watercress & pine nuts | 90,- | |
Pommes frites with lemon mayonnaise | 65,- | |
From the Grill | ||
Mushroom Skewers grilled king trumpet mushrooms marinated with rosemary & thyme | 125,- | |
Flatbread sourdough pita | 40,- | |
Dessert | ||
Yogurt Sorbet sorbet made of Greek yogurt, olive oil & sea salt | 65,- | |
Chocolate Sorbet dark chocolate sorbet w/ olive oil & sea salt | 65,- | |
Wine
Sparkling Wine | Bottle | Glass |
2021 Furlani Alpino, Trentino Alto Adige, Italy | 450,- | |
NV Crémant Brut, Le Grande Classique, Bruno Dangin, France | 495,- | 90,- |
2021 Pet’Nat Blooming Mountain, Kamara Pure, Moschofilero & Muscat, Thessaloniki, Greece | 550,- | |
NV Franck Bonville, Brut, Blanc de Blancs, Champagne | 800,- | 135,- |
2017 Goustan, Val Frison, Pinot Noir, Champagne | 1000,- | |
2018 Domaine Karanika, Cuvee Reserve, Levea, Greece - Magnum | 1100,- | |
NV Rosé, Grand Cru, Andre Clouet, Bouzy, Champagne | 1200,- | |
NV V6 Experience, Andre Clouet, Bouzy, Champagne | 1200,- | |
NV Cumières 1. Cru, George Laval, Champagne | 1200,- | |
White Wine | Bottle | Glass |
2021 Solea, Grillo Bio, Cantina Cellaro, Sicily, Italy | 325,- | 75,- |
2020 Cheverny Blanc, Herve Villemade, Sauv. Blanc/Chardonnay, Loire, France | 400,- | |
2018 Glouglou, Riesling, Les Pirouettes, Alsace, France | 450,- | 95,- |
2021 Roditis Nature, Tetramythos, Peloponnese, Greece | 450,- | 95,- |
2020 Stein, Alfer Hölle, Riesling Trocken, Mosel, Germany | 500,- | |
2021 Poil de Lievre, Domaine Bobinet, Chenin Blanc, Loire, France | 550,- | |
2021 La Soeur Cadette, Bourgogne Blanc, Chardonnay, Burgundy, France | 600,- | 120,- |
2021 Sancerre, Francois Crochet, Sauv. Blanc, Loire, France | 600,- | 125,- |
2020 Rack, Microbío Wines, Verdejo, Spain | 625,- | |
2021 A-Grafo, Kontozisis, Thessaly, Greece | 650,- | |
2010 Chamboureau, Domaine FL, Chenin Blanc, Loire, France | 650,- | |
2018 Le Roi, Riesling, Octavin, Jura, France | 650,- | |
2018 Octave, Sous Le Vegetal, Samos, Greece | 650,- | |
2020 Le Petit têtu, Domaine Jean-Marie Berrux, Chardonnay, Burgundy, France | 675.- | |
2020 Sextant, Julien Altaber, Chardonnay, Burgundy, France | 700,- | |
2020 Mercurey Clos Rochette, Domaine Faiveley, Chardonnay, Burgundy, France | 750,- | |
2020 Comte Lafond, Sancerre, Sauvignon Blanc, Loire, France | 775,- | |
2020 Bigotes, Frederic Cossard, Chardonnay, Burgundy, France | 800,- | |
2018 Chablis 1. Cru Fourchaume, Domaine d´Henri, Burgundy, France | 850,- | |
2020 Léon, Les Bottes Rouges, Chardonnay, Arbois, France | 900,- | |
2019 Bellis Perennis, Claire Naudin, Chardonnay, Hautes-Cotes de Beaune, Burgundy, France | 900,- | |
2020 Croix Sarrant, Les Dolomies, Savagnin, Jura, France | 950,- | |
2018 Puligny Montrachet 1. Cru Les Referts, Jean-Marc Boillot, France | 1500,- | |
2019 P´tit Poussot, Octavin, Jura, France, Magnum | 1500,- | |
Rosé & Orange & Retsina | Bottle | Glass |
2021 Rosé, Giusi, Tenuta Terraviva, Abruzzo, Italy | 400,- | |
2021 Rosé, Laudrup, Provence, France | 400,- | |
2020 Rosé, Bangarang Primeur, Dom. Mosse, Loire, France | 450,- | |
2019 Rosé de Xinomavro, Thymiopoulos - Naoussa, Macedonia, Greece | 500,- | |
2020 Rosé, Domaine Richoux, Pinot Noir, Irancy, Burgundy, France | 550,- | |
2021 Rosé Mrs Poulia, Mantinia, Greece | 550,- | |
2020 Rosé, Christian Tschida, Himmel auf Erden, Cabernet Franc, Austria | 850,- | |
2021 Orange, Roditis Nature, Tetramythos, Peloponnese, Greece | 450,- | 95,- |
2020 Orange, Eros de David, Pirouettes, Riesling/Gewürztraminer/Muscat, Alsace, France | 500,- | 100,- |
2018 Orange, Skerk, Malvaszija, Friuli, Italy | 700,- | |
2020 Retsina, Kamara, 0,5 l. Greece | 250,- | |
2020 Retsina, Amphorae Nature, Roditis, Tetramythos, Peloponnese, Greece | 500,- | 100,- |
Red Wine | Bottle | Glass |
2020 Follaco, Bodega Frontio, Tempranillo/Juan García, Arribes, Spain | 325,- | 75,- |
2020 Dogliani, Cascina Corte, Dolcetto, Piemonte, Italy | 375,- | |
2020 Mavro Kalavrytino, Tetramythos, Peloponnese, Greece | 450,- | 95,- |
2019 Morgon, Cote du Py, Damien Coquelet, Gamay, Beaujolais, France | 475,- | |
2019 Barbera d´Alba, Nicolon, Angelo Negro, Piemonte, Italy | 525,- | 105,- |
2020 Antoine Sanzay, La Paterne, Cabernet Franc, Loire, France | 550,- | |
2021 Il Fait Soif, Maxime-Francois Laurent, Granache/Syrah, Cötes Du Rhône, France | 550,- | |
2020 Bourgogne Rouge, La Croix Blanche, Domaine Rion, Pinot noir, Burgundy, France | 600,- | 125,- |
2019 Gi Kai Uranos, Xinomavro, Thymiopoulos, Greece | 625,- | 125,- |
2020 Domaine Clos du Rouge Gorge, Jeunes Vignes, Carignan/Grenache, Roussillion, France | 625,- | |
2020 Taganan Tinto, Envínate, Canary Islands, Spain | 655,- | |
2019 Chateauneuf-du-pape, Domaine Pignan, GSM, Rhône, France | 695,- | |
2015 Rully Rouge, Vincent Dureuil-Janthial, Pinot Noir, Burgundy, France | 695,- | |
2020 Antonin, Jerome Galeyrand, Pinot Noir, Burgundy, France | 750,- | |
2016 Cuvee des Etourneaux, Gamay, Loire, France | 750,- | |
2020 "Bedeau" Bourgogne Rouge, Frederic Cossard, Pinot Noir, Burgundy, France | 800,- | |
2018 Barolo, Mario Marengo, Nebbiolo, Piemonte, Italy | 800,- | |
2019 Les Crays, Bourgogne Rouge, Julien Guillot, Pinot Noir, Burgundy, France | 850,- | |
2019 Orchis Mascula, Claire Naudin, Hautes-Cotes de Beaune, Burgundy, France | 850,- | |
2020 Fleurie, En Remont, Julie Balagny, Gamay, Beaujolais, France | 850,- | |
2018 Gevrey-Chambertin, Aux Echezeaux, Christophe Bryczek, Burgundy, France | 1000,- | |
2019 Poulsard "Sur Charriére", Labet, Jura, France | 1200,- | |
Dessert Wine | Bottle | Glass |
2019 Birbet, Brachetto, Cascina Riveri, Italy | 400,- | |
2018 Kabir, Moscato di Pantelleria, Donnafugata, Italy | 550,- | 85,- |
10 yrs Tawny Port, Fonseca, Douro, Portugal | 695,- |
Restaurant Info
Opening Hours
- Morgen
Monday – Friday - 07.00 – 11.15
- Morgen
Saturday – Sunday - 07.30 – 11.15
- Monday – Sunday
- 12.00 – 14.45
- Åbningstider
Sunday – Thursday - 17.30 – 00.00
- Aften
Friday – Saturday - 17.30 – 01.00
Latest arrival time: 21.15
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Read moreGroups
We can host groups in the restaurant, or in our beautiful, spacious private dining room with seats for up to 22 guests.
Groups are served our family style menu. Contact us at [email protected] for enquries and reservations.
See possibilities for groups on all our restaurants here.