Meet Delphine
Delphine brings the food and atmosphere of the Greek archipelago and southern Italy to the heart of Vesterbro. We greet you inside our large, light restaurant, but if you want to enjoy your meal outside there is plenty of space under the impressive awning on our terrace.
The restaurant's extensive menu offers a varied selection of seafood, meats and green dishes. Whole fish and shellfish, skewers with meats and vegetables are prepared on the large Parilla grill. You will also find traditional Greek servings such as taramasalata, tzatziki and watermelon salad as well as crudos, baked brill and greens galore. From the large bar we serve cocktails and pitchers, ouzo, wines and cool beers. Yamas!
Table Reservation
Book Table
Menu
Delphine takes you on a culinary journey to the Greek archipelago and southern Italy.
Dinner
Family Style Menu | ||
To be ordered by the entire table | ||
Pea spread with ricotta, mint & pistachio nuts with sourdough flatbread | ||
Taramasalata spread of smoked cod roe with trout roe & crispy bread | ||
Scallop crudo with citrus, melon, tagetes & trout roe | ||
Tuna crudo with capers vinaigrette, parsley & olive oil | ||
Madagascar shrimps with lemon-mayonnaise | ||
- | ||
Grilled beef cuvette with rosemary, herb butter & smoked salt | ||
Green salad with parmesan, green tomatoes, pistachios, lemon & mint | ||
Watermelon & feta with tomatoes, black olives & oregano | ||
Greek potatoes & tzatziki | ||
- | ||
Greek yogurt sorbet with olive oil & sea salt | ||
450,- per person | ||
Ribeye instead of beef cuvette +95,- | ||
À la Carte | ||
Snacks | ||
Pickled Olives | 50,- | |
Grilled peppers with creamy smoked ricotta | 85,- | |
Oysters with citrus fruits | 3 pcs - 120,- | 6 pcs - 235,- |
Anchovies with lemon, pickled green chillies & crispy bread | 75,- | |
Fried Squid with lemon-mayonnaise | 95,- | |
Scallop crudo with citrus, melon, tagetes & trout roe | 95,- | |
Baccala salted cod with grilled crostini, mascarpone, lemon & caper leaves | 90,- | |
Spanakopita Spinach pie with crispy filo pastry & lemon ricotta | 135,- | |
Taramasalata spread of smoked cod roe with trout roe & crispy bread | 85,- | |
Pea spread with ricotta, mint & pistachio nuts | 75,- | |
Tzatziki made with greek yogurt, cucumber & lemon | 65,- | |
Sourdough flatbread | 45,- | |
Fish & shellfish | ||
Danish yellow tail crudo with citrus, cucumber, chili & avocado | 135,- | |
Tuna crudo with capers vinaigrette, parsley & olive oil | 145,- | |
Madagascar shrimps with lemon-mayonnaise | 125,- | |
Grilled prawns with parsley & garlic | 125,- | |
Crab salad with crispy bread, fennel & chili | 150,- | |
Grilled Sea Bass with rosemary, grilled tomatoes & salad onions | 185,- | |
Whole grilled turbot (enough for 2) with capers vinaigrette & lemon | 395,- | |
Seafood platter (enough for 2) with lobster, oysters, langoustines, shrimps, crab, spreads, crudité & grilled bread | 1100,- | |
We recommend that you preorder our seafood platter | ||
Grill | ||
Grilled tomatoes, zucchini & salad onions on skewers | 75,- | |
Guinea fowl on skewers with grilled tomatoes, zucchini & salad onions | 185,- | |
Grilled ribeye with Kalamata olives, thyme & saltet lemon | 295,- | |
Grilled lamb with feta, zucchini & red pepper salsa, mint & chervil | 195,- | |
Green Dishes | ||
Watermelon & feta cheese with tomatoes, black olives & oregano | 90,- | |
Burrata salad with peaches, arugula, chili & tomatoes | 95,- | |
Fried zucchini flower with tomatoes, ricotta, pumpkin seeds & sage | 125,- | |
Crispy aubergine with red pepper & yogurt, capers, feta & oregano | 155,- | |
Green salad with parmesan, green tomatoes, pistachios, lemon & mint | 75,- | |
Pommes Frites with lemon mayonnaise | 65,- | |
Desserts | ||
Greek yogurt sorbet with olive oil & sea salt | 65,- | |
Chocolate Sorbet with olive oil & sea salt | 65,- | |
Mosaiko, Petit fours Manjari chocolate ganache with metaxa, pistachios & candied orange | 45,- | |
The restaurant reserves the right to changes in the menu and prices |
Cocktails
COCKTAILS | ||
ALÁNI SPRITZ Skinos, white vermouth, pink grape & crémant | 115,- | |
METAXA SPRITZ Metaxa, agave, salt, sparkling rose & soda | 115,- | |
GREEK 75 Skinos, italicus, lemon & crémant | 115,- | |
SANTORINI MULE Cucumber vodka, skinos, lemon, angostura & ginger beer | 115,- | |
WATERMELON DOLPHIN Tequila, watermelon, salt, soda & lemon | 115,- | |
ATHEA Bourbon, vodka, ouzo, blueberries & lemon | 120,- | |
PYTHAGORAS MARTINI Vanilla infused vodka, passionfruit, lemon & egg whites | 115,- | |
THE 5th SOUR Gin, lemon, ginger, sage & egg whites | 125,- | |
ESPRESSO MARTINI Vodka, coffee liquor, espresso | 125,- | |
COCKTAILS IN PITCHER | 345,- | |
BEER | ||
Mythos Bottled 33 cl. | 55,- | |
Kronenbourg Blanc Draught 40 cl. | 65,- | |
Snublejuice IPA, To Øl, Draught 40 cl. | 65,- | |
Whirl domination To Øl, 33 cl. | 65,- | |
45 days organic pilsner To Øl, 33 cl. | 55,- | |
NON-ALCOHOLIC | ||
Implosion To Øl, 0,3%, 33 cl. | 60,- | |
Lowmotion pink To Øl, 0,3%, 33 cl. | 60,- | |
VGT Vermouth-based drink, 0,3% | 65,- | |
THE VIRGIN 5TH SOUR virgin cocktail | 115,- | |
SOFT DRINKS | ||
Sodas | 35,- | |
Citrus lemonade | 55,- | |
Elderflower lemonade | 55,- | |
Passion lemonade | 55,- | |
Ginger lemonade | 55,- | |
Mineral water | 30,- |
Vegetarian Evening
Family style menu | ||
Grilled padrón peppers with sea salt & lemon | ||
Tirokafteri spread af feta, ricotta, mynte & pistacienødder med grillet fladbrød | ||
Hummus with sourdough flatbread | ||
Tomato crudo with tagetes | ||
Melon crudo with kalamata olives, pistachio vinaigrette & lemon balm | ||
- | ||
Crispy aubergine with red pepper & yogurt, capers, feta & oregano | ||
Green salad with parmesan, pistachios, lemon & mint | ||
- | ||
Greek yogurt sorbet with olive oil & sea salt | ||
Snacks | ||
Pickled Olives | 50,- | |
Pickled Vegetables | 55,- | |
Grilled padrón peppers with sea salt & lemon | 65,- | |
Saganaki fried pecorino cheese in brick dough with grapes, walnuts, mustard & lemon | 125,- | |
Tirokafteri spread af feta, ricotta, mynte & pistacienødder med grillet fladbrød | 75,- | |
Tzatziki made with greek yogurt, cucumber & lemon | 65,- | |
Grilled Flatbread | 45,- | |
Green Dishes | ||
Watermelon & feta cheese with tomatoes & oregano | 90,- | |
Burrata salad with pumpkin, radichio, pistachio & pink grapefruit vinaigrette | 95,- | |
Green salad with parmesan, green tomatoes, pistachios, lemon & mint | 75,- | |
Pommes Frites with lemon mayonnaise | 65,- | |
From the Grill | ||
Grilled tomatoes, zucchini & salad onions on skewers | 75,- | |
Crispy aubergine with red pepper & yogurt, capers, feta & oregano | 155,- | |
Desserts | ||
Greek yogurt sorbet with olive oil & sea salt | 65,- | |
Chocolate Sorbet with olive oil & sea salt | 65,- | |
Mosaiko, Petit fours Manjari chocolate ganache with metaxa, pistachios & candied orange | 45,- | |
Restauranten forbeholder sig retten til ændringer i menukortet og priser |
Wine
Sparkling Wine | Bottle | Glass |
2021 Furlani Alpino, Trentino Alto Adige, Italy | 400,- | |
NV Crémant De Bourgogne, Brut, Arnaud Combier, Chardonnay, Burgundy, France | 495,- | 90,- |
2022 Karanika, Cuvée Speciale, Extra Brut, Xinomavro/Assyrtiko, Macedonia, Greece | 675,- | |
2022 Karanika, Cuvée Rosé, Extra Brut, Xinomavro/Limniona, Macedonia, Greece | 675,- | |
NV Laherte Fréres, Ultradition, Extra Brut, Pinot Meunier/Chardonnay/Pinot Noir, Champagne | 800,- | 170,- |
NV André Clouet, V6 Experience, Pinot Noir, Champagne | 1200,- | |
NV Cumières 1. Cru, George Laval, Champagne | 1800,- | |
NV Blanc d´Argile, Vouette & Sorbeé, Nature Brut, Chardonnay, Champagne | 2500,- | |
Non-Alcoholic | ||
NV Sherbet Daydream, <0,5% Alcohol, Muri, Copenhagen | 400,- | 85,- |
NV Passing Clouds, <0,5% Alcohol, Muri, Copenhagen | 400,- | |
White Wine | Bottle | Glass |
2022 Arivi, Cantina Sannitica, Pecorino, Abruzzo, Italy | 325,- | 75,- |
2021 Aleta, Samuel Parraga, Pedro Ximénes/Moscatel, Malaga, Spain | 325,- | 75,- |
2022 Möni, Cantina Furlani, Trentino Alto Adige, Italy | 400,- | |
2022 Herve Villemade, Sauvignon Blanc/Chardonnay, Loire, France | 450,- | |
2023 Roditis Nature, Tetramythos, Peloponnese, Greece | 450,- | 95,- |
2018 Glouglou, Riesling, Les Pirouettes, Alsace, France | 495,- | |
2023 Stein, Blauschiefer, Riesling Trocken, Mosel, Germany | 500,- | 105,- |
2022 SP68 Bianco, Occhipinti, Albanello/Moscato, Sicily, Italy | 550,- | |
2022 Poil de Lievre, Domaine Bobinet, Chenin Blanc, Loire, France | 600,- | |
2023 Sancerre, Paul Priuer, Sauv. Blanc, Loire, France | 600,- | 120,- |
2021 Vezelay, La Soeur Cadette, Chardonnay, Burgundy, France | 600,- | |
2021 Bourgogne Blanc, Domaine Faiveley, Chardonnay, Burgundy, France | 625,- | 125,- |
2021 A-Grafo, Kontozisis, Assyrtiko, Thessaly, Greece | 650,- | |
2021 Le Petit Têtu, Jean-Marie Berrux, Chardonnay, Burgundy, France | 675,- | |
2021 Mercurey Clos Rochette, Domaine Faiveley, Chardonnay, Burgundy, France | 750,- | |
2022 Comte Lafond, Sancerre, Sauvignon Blanc, Loire, France | 775,- | |
2021 Bigotes, Frederic Cossard, Chardonnay, Burgundy, France | 800,- | |
2021 Chablis 1. Cru Fourchaume, Domaine d´Henri, Burgundy, France | 850,- | |
2019 Bellis Perennis, Claire Naudin, Chardonnay, Hautes-Cotes de Beaune, Burgundy, France | 900,- | |
2020 Croix Sarrant, Les Dolomies, Savagnin, Jura, France | 950,- | |
2022 Auxey-Duresses, Domaine De Chassorney, Burgundy, France | 1100,- | |
2019 En Chalasse, Domaine Labet, Chardonnay, Jura, France | 1700,- | |
2020 Bajocien, Domane Labet, Chardonnay, Jura, France | 1700,- | |
Rosé & Orange & Retsina | Bottle | Glass |
2022 Rosé, Giusi, Tenuta Terraviva, Abruzzo, Italy | 400,- | |
2023 Rosé, Rosato Delle Conchiglie, Sangiovese, Tuscany, Italy | 400,- | 85,- |
2020 Rosé de Xinomavro, Thymiopoulos - Naoussa, Macedonia, Greece | 500,- | |
2021 Rosé Mrs Poulia, Mantinia, Greece | 400,- | |
2020 Rosé, Christian Tschida, Himmel auf Erden, Cabernet Franc, Austria | 850,- | |
2023 Orange, Roditis Nature, Tetramythos, Peloponnese, Greece | 450,- | 95,- |
2023 Orange, Eros de David, Pirouettes, Riesling/Gewürztraminer/Muscat, Alsace, France | 495,- | |
2021 Orange, Skerk, Malvaszija, Friuli, Italy | 700,- | |
2021 Retsina, Kamara, 0,5 l. Greece | 250,- | |
2020 Retsina, Amphorae Nature, Roditis, Tetramythos, Peloponnese, Greece | 500,- | 100,- |
2020 Aoton Lola, Retsina/Dry Rose, Peania Attica, Greece | 500,- | |
Red Wine | Bottle | Glass |
2022 Follaco, Bodega Frontio, Tempranillo/Juan García, Arribes, Spain | 350,- | 75,- |
2023 Mavro Kalavrytino, Tetramythos, Peloponnese, Greece | 450,- | 95,- |
2022 Morgon, Kewin Descombes, Gamay, Beaujolais, France | 500,- | |
2021 Dogliani, Cascina Corte, Dolcetto, Piemonte, Italy | 500,- | |
2021 Barbera d´Alba, Nicolon, Angelo Negro, Piemonte, Italy | 550,- | 110,- |
2021 Laisse Aller cést un valse, Simon Rouillard, Pinot Noir/Grolleau, Loire, France | 550,- | |
2021 Version Sud, Frederic Cossard, Granache, Burgundy, France | 550,- | 110,- |
2021 Gi Kai Earth And Sky, Apostolos Thymiopoulos, Xinomavro, Macedonia, Greece | 625,- | 125,- |
2021 Chateauneuf-du-pape, Domaine Pignan, GSM, Rhône, France | 700,- | |
2022 Bourgogne Rouge, La Croix Blanche, Bernard Rion, Pinot Noir, Burgundy, France | 750,- | 165,- |
2020 Antonin, Jerome Galeyrand, Pinot Noir, Burgundy, France | 750,- | |
2019 Nondegu, Jean-Marie Berrux, Grenache/Pinot Noir/Syrah, Burgundy, France | 800- | |
2020 Barolo, Mario Marengo, Nebbiolo, Piemonte, Italy | 800,- | |
2019 Orchis Mascula, Claire Naudin, Hautes-Cotes de Beaune, Burgundy, France | 850,- | |
2020 Côtes Du Jura, Domaine Des Cavarodes, Trousseau, Jura, France | 900,- | |
2020 Le Serre Nuove, Dell´Ornella, Merlot/Cab. Sauv/Cab. Franc, Tuscany, Italy | 925,- | |
2016 Brunello Di Montalcino, Fonterenza, Sangiovese, Tuscany, Italy | 975,- | |
2017 Gevrey-Chambertin, Les Crais, Pierre Naigeon, Burgundy, France | 1100,- | |
2022 Volnay, Domaine De Chassorney, Burgundy, France | 1100,- | |
2022 Les Varrons, Domaine Labet, Pinot Noir, Jura, France | 1500,- | |
Dessert Wine | Bottle | Glass |
2020 Birbet, Brachetto, Cascina Riveri, Italy | 400,- | 75,- |
2020 Kabir, Moscato di Pantelleria, Donnafugata, Italy | 550,- | 85,- |
10 yrs Tawny Port, Fonseca, Douro, Portugal | 695,- | 100,- |
Restaurant Info
Opening Hours
- Opening Hours
Sunday – Thursday - 17.30 – 00.00
- Friday – Saturday
- 17.30 – 01.00
Latest arrival time: 21.15
Groups
We can host groups in the restaurant, or in our beautiful, spacious private dining room with seats for up to 22 guests.
Groups are served our family style menu. Contact us at [email protected] for enquries and reservations.
See possibilities for groups on all our restaurants here.