Meet Scarpetta Islands Brygge
Scarpetta is both a modern and authentic restaurant. That means we base our dishes on the classic Italian tastes and we are always looking for Italian ingredients that represent the sides of Italy that most Copenhageneners may not know. Scarpetta is characterized by traditional cooking meeting modern Italian cuisine.
Table Reservation
Book Table
Our Menu
Menu
3 May – 4 July 2022
| MENU CLASSICO - choose three courses - antipasti - secondo - dolce 300kr. | ||
| MENU DI PIZZE - choose three courses - antipasti - pizza/pasta - dolce 275kr. | ||
| For reservations over 7 people, we offer our groups menus - see under "Groups" | ||
| Carafe of wine, draught beer & water ad libitumper. person215kr.__ | ||
| SNACKS | ||
| OLIVE marinated olives | 40 | |
| NOCCIOLINE salted nuts | 40 | |
| ANTIPASTI | ||
| BRUSCHETTA with tomato, mozzarella and basil | 95 | |
| STRACCIATELLA - with peas and mint | 105 | |
| CARPACCIO - with beef thigh, rocket and parmesan | 105 | |
| BACCALA - with salted cod, mascarpone, gremolata, chili and grilled bread | 95 | |
| ASPARAGI BIANCHI - with white asparagus, sauce mousseline, chives and roasted bread | 115 | |
| PIZZE | ||
| MARGHERITA - with tomato, buffalo mozzarella and basil | 115 | |
| SALAME PICCANTE - with tomato, buffalo mozzarella, salami and parmesan | 130 | |
| PATATE - with mascarpone, salsiccia, potatoes, chili and rocket | 135 | |
| ZUCCHINI - with mascarpone, zucchini, chili, pesto and baked tomatoes | 135 | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| SCAMPI - with pasta strozzapreti, wild prawns, tomatoes, mascarpone, chili and basil | 160 | |
| RAVIOLI - with ricotta, asparagus, fava beans and lemon | 165 | |
| Tagliatelle with salsiccia, green chili, peas and parsley | 155 | |
| SECONDO | ||
| POLLO - grilled chicken with polenta, asparagus, parmesan, rocket and lemon | 195 | |
| Nasello - fried hake with lettuce, new potatoes and watercress | 195 | |
| DOLCI | ||
| LIMONE - lemon pie with meringue | 85 | |
| Rabarbaro - with rhubarb, sarvoiardi, mascarponecreme and raspberries | 75 | |
| SORBETTO - marinated strawberries with panna cotta, cantuccini and sorbet | 75 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Vegetarian
3 May – 4 July 2022
| 3 Course menu - choose three courses - antipasti - secondo - dolce | ||
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce | ||
| Carafe wine & water ad libitumfor the menu, per. person | ||
| Snacks olives and almonds | ||
| Selskaber over otte gæster bedes bestille fra vores selskabsmenu. Denne findes under menupunktet "Selskaber" | ||
| ANTIPASTI | ||
| STRACCIATELLA - with peas and mint | 105 | |
| BRUSCHETTA - with tomatoes, mozzarella and basil | 95 | |
| ASPARAGI BIANCHI - with grilled white asparagus, roasted bread and butter sauce | 115 | |
| PIZZE | ||
| MARGHERITA - tomato, buffalo mozzarella and basil | 115 | |
| ZUCCHINI - mascarpone, zucchini, chilli, pesto and baked tomatoes | 135 | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| RAVIOLI - with ricotta, asparagus, fava beans and lemon | 165 | |
| DOLCE | ||
| SORBETTO with marinated strawberries, panna cotta, cantuccini and sorbet | 75 | |
| RABARBARO with rhubarb, sarvoiardi, mascarpone creme and raspberries | 75 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Wine
| Bottle | Glass | |
| APERITIVO | ||
| Aperol Spritz | 85 | |
| Gin & Tonic | 85 | |
| Limoncello spritz | 85 | |
| Scarpetta Spritz | 85 | |
| Negroni hvid/rød | 85 | |
| Espresso Martini | 110 | |
| . | ||
| BEVANDE VERGINE | . | |
| Passion fizz | . | |
| Elderflower fizz | . | |
| . | ||
| SPUMANTE | ||
| NV Vino Spumante Brut, Arione, Piemonte | 330 | 65 |
| 2018 Sui Lieviti, Orsi, Emilia-Romagna | 440 | |
| 2020 Alpino, Cantina Furlani, Alto Adige | 450 | |
| 2020 Indocilis, Podere Pradarolo, Emilia-Romagna | 400 | |
| 2017 Donnafugata Brut, Sicilia | 700 | 135 |
| CARAFE WINE | ||
| White wine 0,5L, Pinot Grigio, Veneto | 195 | |
| Red wine 0,5L, Cabernet Sauvignon, Veneto | 195 | |
| Carafe of wine & water ad libitum, pr. person | 215 | |
| VINI BIANCHI | ||
| 2020 Solea, Cantina Cellaro, Sicilia | 330 | 75 |
| 2020 Bianca Möni, Cantina Furlani, Alto Adige | 425 | 80 |
| 2020 Pinot Grigio, Nals Magreid, Alto Adige | 450 | 95 |
| 2021 Posca Bianca, Orsi, Emilia-Romagna | 485 | |
| 2020 Riesling, Cascina Corte, Piemonte | 550 | |
| 2019 Sharis, Livio Felluga, Friuli | 550 | 115 |
| VINI ROSSI | ||
| 2019 Terre di Terrossa, Veneto | 330 | 75 |
| 2020 Dolcetto di Dogliani, Cascina Corte, Piemonte | 385 | |
| 2021 Il Mortellito, Cala Niuru, Sicilia | 400 | 80 |
| 2019 Colombaia, Vigna Nuova, Toscana | 495 | 95 |
| 2018 Barbera d´Alba, Angelo Negro, Piemonte | 550 | 115 |
| 2017 Barolo, Marengo, Piemonte | 770 | |
| VINO ROSATO | ||
| 2020 Giusi, Tenuta Terraviva, Abruzzo | 385 | |
| 2020 Primavera, Poggio al Sole, Toscana | 450 | 85 |
| 2018 Malvasia, Skerk, Friuli (orange) | 650 | |
| 2020 Vej 210, Podere Pradarolo, Emilie-Romagna | 495 | 95 |
| VINO DOLCE | ||
| 2020 Birbèt, Cascina Riveri, Piemonte | 330 | 75 |
| BIRRE | ||
| Moretti Zero, 33 cl | 45 | |
| Carlsberg fadøl 0,5 L | 60 | |
| Angelo Poretti fadøl, 0,5L | 75 | |
| CAFFÉ E LIQUIRE | ||
| Espresso with warm milk | 40 | |
| Tea from Sing Tehus | 40 | |
| Avec Vecchia Romagna, Limoncello, Diplomatico Exclusiva, Grappa, Sambuca | 65 | |
| WATER | ||
| Filtered water, still or sparkling ad libitum - pr. person | 28 | |
| BEVANDE | ||
| Organic Tomarchio sparkling softdrink with lemon or blood orange, 33 cl | 45 | |
| Homemade lemonade, still or sparkling 50cl | 55 | |
| Wines are subject to change. Ask your waiter! | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Børnemenu
3 May – 4 July 2022
| SNACK | ||
| grissini - with dip | 28 | |
| PASTA | ||
| pasta with butter | 55 | |
| pasta with tomato sauce | 60 | |
| polpette pasta with ragu and tomato sauce | 75 | |
| PIZZA | ||
| magherita - with tomato, buffalo mozzarella and basil | 55 | |
| salame piccante - with tomato, buffalo mozzarella, spicey salamie and parmesan | 65 | |
| all pizzas can be made glutefri | ||
| DESSERT | ||
| gelato - ice cream of the day | 38 | |
| limone - lemon pie with meringue | 55 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Groups
3 May – 4 July 2022
| FAMILY STYLE MENU | ||
| the kitchen sets the menu for you | 385 | |
| You will be served 3 different antipasti - pizza - pasta - secondo and dessert, for sharing on the table | ||
| _or_ | ||
| MENU CLASSICO | ||
| choose three courses - antipasti - secondo - dolce | 300 | |
| WELCOME a glass of spumante, marinated olives and salted almonds served on arrival | 85 | |
| Carafe of wine, draught beer & water ad libitumper. person | 215 | |
| ANTIPASTI | ||
| ASPARAGI BIANCHI - with grilled white asparagus, sauce mousseline, chives and roasted bread | ||
| CARPACCIO - with beef thigh, rocket and parmesan | ||
| BACCALA - with salted cod, mascarpone, gremolata, chilli and grilled bread | ||
| BRUSCHETTA - tomatoes, mozzarella and basil | ||
| STRACCIATELLA with peas and mint | ||
| SECONDO | ||
| NASELLO - fried hake with lettuce, new potatoes and watercress | ||
| POLLO - grilled chicken with polenta, asparagus, parmesan, rocket and lemon | ||
| PANELLE - with lettuce, new potatoes and watercress | ||
| PAPPARDELLE pasta with salsiccia, green chilli, peas and parsley | ||
| DESSERT | ||
| LIMONE - lemon pie with meringue | ||
| SORBETTO with marinated strawberries, panna cotta, cantuccini and sorbet | ||
| RABARBARO with rhubarb, sarvoiardi, mascarpone creme and raspberries | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Restaurant Info
Scarpetta Islands Brygge
Cuisine: Italian, pizza, classic, Islands Brygge, modern, restaurant, antipasti
Opening Hours
- Opening Hours
Monday – Sunday - 17.30 – 00.00
Latest arrival time: Sunday-Thursday at 21.15, Friday-Saturday at 21.45