Scarpetta Islands Brygge | Italian Restaurant Amager

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Meet Scarpetta Islands Brygge

Scarpetta is both a modern and authentic restaurant. That means we base our dishes on the classic Italian tastes and we are always looking for Italian ingredients that represent the sides of Italy that most Copenhageneners may not know. Scarpetta is characterized by traditional cooking meeting modern Italian cuisine.

Table Reservation

Book Table


MENU CLASSICO - choose three courses - antipasti - secondo - dolce 300kr.
MENU DI PIZZE - choose three courses - antipasti - pizza/pasta - dolce 275kr.
For reservations over 7 people, we offer our groups menus - see under "Groups"
Carafe of wine, draught beer & water ad libitumper. person215kr.__

SNACKS
OLIVE marinated olives		40
NOCCIOLINE salted nuts		40

ANTIPASTI
BRUSCHETTA with beef tartare and parmesan		125
BURRATA - with olive oil, truffle and grilled bread		95
VITELLO TONNATO - veal, tuna sauce, capers and gremolata		120
BACCALA - salted cod, mascarpone, pickled capers stalks and grilled bread		100
ZUCCHINI - grilled zucchini, marjoram, piment, tomatoes, taggiasca and onions		95

PIZZE
MARGHERITA - with tomato, buffalo mozzarella and basil		115
SALAME PICCANTE - with tomato, buffalo mozzarella, salami and parmesan		140
PROSCIUTTO - with tomato, buffalo mozzarella, prosciutto and basil		140
PATATE - potato, mascarpone, truffle and pecorino		145
CAVOLO NERO - mascarpone, salsiccia, Tuscan kale and baked tomatoes		130
ALL PIZZAS CAN BE ORDERED GLUTEN-FREE

PASTA
SCAMPI - orichietti, wild prawns, tomatoes, mascarpone, chili and basil		175
RAVIOLI - with pumpkin, parmesan, sage and pine nuts		145
PAPARDELLE with duck thigh, Tuscan kale, parmesan, chili and balsamico, tomatoes, parmesan and gremolata		165

SECONDO
MANZO - grilled beef, mushrooms, romaine lettuce, pamesan and cress		200
MELUZZO - fried haddock, grilled eggplant, passata, oxheart tomato and pesto		200

DOLCI
LIMONE - lemon pie with meringue		75
AMARENA - semi freddo with dark chocolate and amarena cherries		75
TIRAMISU - savoirdi with coffee, cognac, mascarpone and cocoa		75

The restaurant reserves the right to make changes in menus and prices.


3 Course menu - choose three courses - antipasti - secondo - dolce
3 Course menu - choose three courses - antipasti - pizza/pasta - dolce

Carafe wine & water ad libitumfor the menu, per. person
Snacks olives and almonds

Selskaber over otte gæster bedes bestille fra vores selskabsmenu. Denne findes under menupunktet "Selskaber"

ANTIPASTI
STRACCIATELLA - with olive oil and grilled bread		125
Zucchini - with grilled zucchini, marjoram, piment, tomatoes and taggiasca olives		105


PIZZE
MARGHERITA - tomato, buffalo mozzarella and basil		115
Cavolfiori - cauliflower, mascarpone, truffle and pecorino		140
ALL PIZZAS CAN BE ORDERED GLUTEN-FREE


PASTA
RAVIOLI - with pumpkin, parmesan, sage and pinenuts		145


DOLCE
Amarena semi freddo with dark chocolate and amarene cherries,		65
Tiramisu savoiardi with mascarpone creme, coffee, cognac and cocoa		65

The restaurant reserves the right to make changes in menus and prices.


	Pitcher	Glass
APERITIVO
Aperol Spritz	255	85
Gin & Tonic	255	85
Limoncello spritz	255	85
Scarpetta Spritz	255	85
Negroni hvid/rød		95
Espresso Martini		110
		.
BEVANDE VERGINE		.
Passion mocktail	225	75.
Elderflower mocktail	225	75.
		.
	Bottle	Glass
SPUMANTE
NV Vino Spumante Brut, Arione, Piemonte	330	65
2020 Alpino, Cantina Furlani, Alto Adige	450
2020 Indocilis, Podere Pradarolo, Emilia-Romagna	400
2017 Rosé, Donnafugata Brut, Sicilia	700

CARAFE WINE
White wine 0,5L, Pinot Grigio, Veneto		195
Red wine 0,5L, Cabernet Sauvignon, Veneto		195
Carafe of wine & water ad libitum, pr. person		215

VINI BIANCHI
2021 Solea, Cantina Cellaro, Sicilia	330	75
2020 Masieri, Angiolino Maule, Veneto	425	80
2021 Pinot Grigio, Nals Magreid, Alto Adige	450	95
2021 Posca Bianca, Orsi, Emilia-Romagna	485
2020 Riesling, Cascina Corte, Piemonte	550	115
2021 Sharis, Livio Felluga, Friuli	550	115

VINI ROSSI
2019 Terre di Terrossa, Veneto	330	75
2020 Dolcetto di Dogliani, Cascina Corte, Piemonte	385
2021 Il Mortellito, Cala Niuru, Sicilia	400	80
2019 Barbera d´Alba, Angelo Negro, Piemonte	550	115
2019 Chianti Classico, Montesecondo, Toscana	600	120
2017 Barolo, Marengo, Piemonte	770

VINO ROSATO
2021 Giusi, Tenuta Terraviva, Abruzzo	385
2021 Primavera, Poggio al Sole, Toscana	450
2018 Malvasia, Skerk, Friuli (orange)	650
2021 Vej 100, Bianco Antico, Podere Pradarolo, Emila-Romagna (orange)	495	95

VINO DOLCE
2020 Birbèt, Cascina Riveri, Piemonte	330
2020 Kabir Moscato di Pantelleria, Donnafugata, Sicilia	600	95

BIRRE
Moretti Zero, 33 cl		45
Carlsberg fadøl 0,5 L		60
Angelo Poretti fadøl, 0,4L		75

CAFFÉ E LIQUIRE
Espresso with warm milk		40
Tea from Sing Tehus		40
Avec Vecchia Romagna, Limoncello, Diplomatico Exclusiva, Grappa, Sambuca		65

WATER
Filtered water, still or sparkling ad libitum - pr. person		28

BEVANDE
Organic Tomarchio sparkling softdrink with lemon or blood orange, 33 cl		45
Homemade lemonade, still or sparkling 50cl		55

Wines are subject to change. Ask your waiter!
The restaurant reserves the right to make changes in menus and prices.


SNACK
grissini - with dip		28

PASTA
pasta with butter		55
pasta with tomato sauce		60
polpette pasta with ragu and tomato sauce		75

PIZZA
magherita - with tomato, buffalo mozzarella and basil		55
salame piccante - with tomato, buffalo mozzarella, spicey salamie and parmesan		65
all pizzas can be made glutefri

DESSERT
gelato - ice cream of the day		38
limone - lemon pie with meringue		55

The restaurant reserves the right to make changes in menus and prices.


FAMILY STYLE MENU
You will be served 3 different antipasti - pizza - pasta - secondo and dessert, for sharing on the table		385

ANTIPASTI
Baccala
Vitello tonnato
Zucchini
Pizza margherita

SECONDO
Pasta with Tuscan kale, parmesan, chili and balsamic vinegar
Grilled beef with mushrooms, romaine lettuce, watercress and parmesan

DOLCE
Lemon pie with meringue


_or_

MENU CLASSICO
choose three courses - antipasti - secondo - dolce		300


WELCOME a glass of spumante, marinated olives and salted almonds served on arrival		85
Carafe of wine, draught beer & water ad libitumper. person		215


ANTIPASTI

ZUCCHINI - grilled zucchini, marjoram, piment, tomatoes, taggiasca and onions
BACCALA - with salted cod, mascarpone, pickled capers and grilled bread
Burrata with olive oil and grilled bread


SECONDO

Manzo - grilled beef with mushrooms, lettuce, parmesan and watercress
PANELLE - with mushrooms, lettuce, parmesan and watercress
Anatra pasta with duck thigh, tuscan cale, parmesan, chili and balsamic
SCAMPI - pasta, wild prawns, tomatoes, mascarpone, chili and basil

DESSERT

LIMONE - lemon pie with meringue
Tiramisu - savoirdi with coffee, cognac and mascarpone
The restaurant reserves the right to make changes in menus and prices.

Restaurant Info

Scarpetta Islands Brygge

Cuisine: Italian, pizza, classic, Islands Brygge, modern, restaurant, antipasti

Opening Hours

Opening Hours Sunday – Thursday: 17.30 – 00.00
Latest arrival time 21.00
Friday – Saturday: 17.30 – 23.00
Latest arrival time 21.30

Our Address

Islands Brygge 81F
2300 Copenhagen S

Tel: +45 70 20 71 72
Email: [email protected]

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Selskaber

Scarpetta Islands Brygge is good for both small large groups, and has room for up to 100 guests in the restaurant.

All groups can choose between our family style menu and our 3 course menu. Contact us at [email protected] for reservations and enquiries.

See options for Christmas dinner for groups on all our restaurants here.

Scarpetta is Italian for the last piece of bread that is used to soak up the last sauce from the plate. Scarpetta is located at Islands Brygge.

Meet Scarpetta Islands Brygge

Table Reservation

Book Table

Our Menu

Menu

Vegetarian

Wine

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