Scarpetta is both a modern and authentic restaurant. That means we base our dishes on the classic Italian tastes and we are always looking for Italian ingredients that represent the sides of Italy that most Copenhageneners may not know. Scarpetta is characterized by traditional cooking meeting modern Italian cuisine.
July 7 – September 7, 2026
| SCARPETTA MENU | ||
| Burrata, tomatoes, grilled peaches & basil | ||
| Choose a pizza, pasta or secondo (manzo +95,-) | ||
| Lemon pie with meringue | ||
| 275,- per person | ||
| Carafe wine, beer and water ad libitum for two hours for 215,- per person | ||
| For reservations over 7 people, we offer our special menus - see more under "Group menu" | ||
| SNACKS | ||
| Gordal olives | 40,- | |
| Salted almonds | 40,- | |
| ANTIPASTI | ||
| Arancini with green peas salsa and ricotta | 95,- | |
| Classic caprese burrata, tomatoes, grilled peaches & basil | 115,- | |
| Sardines with grilled bread, red onion, capers, tomatoes, oregano and lemon | 125,- | |
| Carpaccio with rocket, parmesan & lemon | 135,- | |
| PIZZE | ||
| Margherita tomato, mozzarella di bufala & basil | 115,- | |
| Capricciosa tomato, mozzarella di bufala, prosciutto cotto & mushrooms | 140,- | |
| Patate mascarpone, potatoes, zuchinni, pesto & rocket | 130,- | |
| Salame Piccante tomato, mozzarella di bufala & spicy salami | 140,- | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| Gamberetti linguine with wild shrimps, tomato based sauce & chilli | 175,- | |
| Salsiccia with gnocchi, peas, grilled zucchini & mint | 175,- | |
| Ricotta ravioli with chanterelles & parsley | 195,- | |
| SECONDO | ||
| Manzo grilled ribeye with truffle blanquette and gremolata | 275,- | |
| Cartiofi grilled artichoke with panelle, rocket, lemon, parsley & parmesan | 195,- | |
| Patate al forno fried potatoes with rosemary | 45,- | |
| DOLCI | ||
| Tiramisu savoiardi & mascarpone cream | 75,- | |
| Limone lemon pie with meringue | 75,- | |
| Panna Cotta vanilla, strawberry & rhubarb | 75,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
July 7 – September 7, 2026
| 3 Course menu - Choose three courses - antipasti - pizza/main - dolce 275,- | ||
| For reservations over 7 people, we offer our group-menus - see under "Group menu" | ||
| Carafe of wine, draught beer and water ad libitum for 2 hours per person 215,- | ||
| SNACKS | ||
| Gordal olives | 40,- | |
| Salted almonds | 40,- | |
| ANTIPASTI | ||
| Classic caprese: creamy burrata, tomatoes, grilled peaches and basil | 125,- | |
| Golden arancini: crispy risotto balls with salsa on green peas | 95,- | |
| PIZZE | ||
| Margherita with tomato, buffalo mozzarella & basil | 115,- | |
| Patate: creamy mascarpone, potatoes, zuchinni, rocket and pesto | 130,- | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| MAIN | ||
| Cartiofi: grilled artichoke with panelle, rocket, lemon, parsley & parmesan | 195,- | |
| Gnocchi with peas, grilled zucchini and mint | 175,- | |
| Ricotta ravioli with chanterelles and parsley | 195,- | |
| DOLCE | ||
| Sorbetto: Passion fruit sorbet & cantuccini crumble | 75,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
| APERITIVO | ||
| Hugo Spritz | 85,- | |
| Aperol Spritz | 85,- | |
| Limoncello Spritz | 85,- | |
| Gin & Tonic | 85,- | |
| All can be made as a pitcher | 255,- | |
| MIKROPOLIS | ||
| Rhubarb Crush - vodka, rhubarb, vanilla & lemon | 75,- | |
| Grapefruit Spritzer - Junta Aperitivo, grapefruit & soda | 75,- | |
| GL/BTL | ||
| SPUMANTE | ||
| NV Vino Spumante Brut, Arione, Piemonte | 75/350,- | |
| 2023 Alpino, Cantina Furlani, Alto Adige | 450,- | |
| NV Champagne Grand Cru Blanc de Blancs, Camille Bonville | 800,- | |
| CARAFE WINE | ||
| White wine 0,5L, Pinot Grigio, Veneto | 195,- | |
| Red wine 0,5L, Corvina, Veneto | 195,- | |
| Carafe of wine & water ad libitum for 2 hours, pr. person | 215,- | |
| An extra hour ad libitum pr. person | 100,- | |
| VINI BIANCHI | ||
| 2024 Ciello Catarrato IGP, Normanno, Sicilia | 75/350,- | |
| 2024 Fratelli Felix Bianco, Fiano/Falanghina, Vignetti Tardis, Campania | 400,- | |
| 2024 Pinot Grigio, Nals Magreid, Alto Adige | 95/450,- | |
| 2024 Sauvignon Blanc ´La Glaciere´, Boyer de Bar, Languedoc | 105/500,- | |
| 2024 Chardonnay ´La Fuga´, Donnafugata, Sicilia | 550,- | |
| 2022 Bourgogne Chardonnay ´Cuvee Saint Vincent´, Vincent Girardin, Bourgogne | 125/600,- | |
| 2024 Sancerre La Poussie, Comte Lafond, Loir | 650,- | |
| 2024 Langhe Chardonnay, Piero Busso, Piemonte | 700,- | |
| VINI ROSSI | ||
| 2023 Terre di Terrossa Cabernet, Sandro de Brunuo, Veneto | 75/350,- | |
| 2023 Monferrato Nebbiolo DOC, Agricola Gaia, Piemonte | 400,- | |
| 2022 Valpolicella Ripasso Superiore, Ca Vendri, Veneto | 95/450,- | |
| 2024 Barbera d´Alba, Angelo Negro, Piemonte | 105/500,- | |
| 2022 Chianti Classico, Montesecondo, Toscana | 550,- | |
| 2023 Pinot Noir, Boyer de Bar, Bourgogne | 125/600,- | |
| 2022 Barolo, Mario Marengo, Piemonte | 700,- | |
| 2023 Aloxe-Corton Pinot Noir, Michel Voarick, Bourgogne | 900,- | |
| 2017 Brunello de Montalcino, Fonterenza, Toscana | 1000,- | |
| VINO ROSATO | ||
| 2025 Primavera, Poggio al Sole, Toscana | 85/450,- | |
| VINO ARANCIONE | ||
| 2024 Ex Alba, Bianco Antico, Podere Pradarolo, Emila-Romagna | 95/450,- | |
| VINO DOLCE | ||
| 2023 Birbèt, Cascina Riveri, Piemonte | 75/350,- | |
| BIRRE | ||
| Carlsberg Pilsner Draft Beer | 65,- | |
| TO Øl 30 Days Italian Lager Draft Beer | 65,- | |
| TO Øl Snublejuice Session IPA | 65,- | |
| TO ØL 0,3% Implosion Pale Ale | 60,- | |
| TO Øl 0,3% Implosion Pink Sour | 60,- | |
| CAFFÉ E LIQUIRE | ||
| Espresso / Americano | 40,- | |
| Latte / Cappuchino / Cortado / Flat White | 45,- | |
| Tea from Sing Tehus | 40,- | |
| Avec Vecchia Romagna, Limoncello, Diplomatico Exclusiva, Grappa, Sambuca | 65,- | |
| Espresso Martini | 110,- | |
| WATER | ||
| Filtered water, still or sparkling ad libitum - pr. person | 30,- | |
| BEVANDE | ||
| Organic Tomarchio Soda with blood orange, 27,5 cl | 45,- | |
| Homemade lemonade still or sparkling 44 cl | 55,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
| SNACK | ||
| Grissini with dip | 28,- | |
| PASTA | ||
| with butter | 55,- | |
| with tomato sauce | 60,- | |
| PIZZA | ||
| Magherita with tomato, buffalo mozzarella and basil | 55,- | |
| Salame piccante with tomato, buffalo mozzarella, spicy salami and parmesan | 65,- | |
| All pizzas can be made glutenfree | ||
| DESSERT | ||
| Gelato ice cream of the day | 38,- | |
| Limone lemon pie with meringue | 55,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
July 7 – September 7, 2026
| Group menu | ||
| We offer two delightful group menus for parties of 8 guests or more. | ||
| Our Family Style menu is thoughtfully curated by our kitchen and offers a wide selection of dishes from our menu, perfect for sharing at the table. | ||
| Alternatively, we can offer our set 3-course menu. | ||
| We recommend ´An Evening at Scarpetta´ which includes: | ||
| Spumante and snacks | ||
| Family Style Menu or 3 course menu | ||
| Wine and beer ad libitum for 2 hours and 15 minutes | ||
| Water still/sparkling | ||
| Coffee/tea and cantucci | ||
| 695,- per person // 645,- per person | ||
| Family Style menu | ||
| 395,- per person | ||
| Everything is served for sharing | ||
| Classic caprese creamy burrata, tomatoes, grilled peaches and basil | ||
| Beef carpaccio with rocket, parmesan & lemon | ||
| Golden arancini crispy risotto balls with salsa on green peas | ||
| Pizza Margherita | ||
| - | ||
| Manzo grilled ribeye with truffle blanquette and gremolata | ||
| Fried potatoes with rosemary | ||
| - | ||
| Limone lemon pie with meringue | ||
| 3 course menu | ||
| 275,- per person | ||
| ANTIPASTI | ||
| Classic caprese creamy burrata, tomatoes, grilled peaches and basil | ||
| SECONDO | ||
| Salsiccia with gnocchi, peas, grilled zucchini and mint | ||
| DOLCI | ||
| Limone lemon pie with meringue | ||
| The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance. | ||
| We are happy to help you tailor a package to suit your event based on your preferences and budget. | ||
Opening Hours
Sunday – Thursday
17.30 – 00.00
Latest arrival time 20.30
Friday – Saturday
17.30 – 00.00
Latest arrival time 21.00
Groups
Scarpetta at Islands Brygge is ideal for both large and small parties, with room for up to 100 guests in the restaurant. Smaller parties can be seated semi-privately, where we can accommodate up to 35 or 60 guests together. The spacious restaurant and a beautiful outdoor area provides the ideal setting ideal for all kinds of special occasions. It is also possible to rent the entire restaurant privately for lunch events. Contact us a scarpetta2300@cofoco.dk to hear more.
See options for groups on all our restaurants her.
Gift card for Scarpetta
Want to treat someone special? Why not give them something to look forward to with a giftcard to Scarpetta.
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