Meet Llama
Llama is among the first restaurants in the region to draw on the flavors of the Latin American continent. Inspired by Peru, Argentina, Bolivia, Ecuador, Chile, and, moving a bit to the north, Mexico, the menu features ceviches, anticuchos, Uruguayan-style meats, tacos, and a list of South American spirits. But Llama is without question rooted in Copenhagen and aims to thoughtfully and sensibly marry the South American inspiration with local products and recipes.
Llama After Hours every Friday and Saturday from 10.00 PM to 12.00 AM with DJ and dancing at Copenhagen's best cocktail bar.
Table Reservation
Book Table
Our Menu
Menu
MENU | ||
A LA CARTE | ||
We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
Guacamole with homemade tortilla chips | 85,- | |
Tostada with peas, pico de gallo, horseradish & queso fresco | 95,- | |
Tostada with tuna tartare, avocado, aji panca, sesame, wasabi & spicy ponzu | 105,- | |
Baja taco with panko-breaded cod, jalapeño-mayo, pico de gallo & coriander | 105,- | |
Taco with braised pork "al pastor", avocado, pickled red onions & coriander | 105,- | |
Taco with oysters mushrooms "al pastor" avocado & pickled red onions | 95,- | |
Grilled beef skewers with salsa macha, anticucho sauce & chives | 95,- | |
Grilled corn on the cob with parsley-butter, cheese-mayo, lime & chili powder | 75,- | |
Ceviche with halibut, mango, chulpi corn & rocoto leche de tigre | 150,- | |
Chilpachole with shrimps, kumquats, yellow tomatoes, ginger- & garlic oil | 135,- | |
Salad of cucumber, chayote, nopales, tomato & queso fresco with mint vinaigrette | 85,- | |
Fried yuca with lime-mayonnaise | 80,- | |
Grilled courgette with tomatillo, ha sikil pak & crispy quinoa | 150,- | |
Cod a la veracruzana - cod steamed in banana leaf with grilled vegetables | 220,- | |
Free range chicken with aji verde, green asparagus & marinated salad | 230,- | |
Grilled ribeye steak with chimichurri | 275,- | |
DESSERT | ||
Mango sorbet with mango foam & popcorn-crumble | 90,- | |
Horchata sorbet with chocolate ganache, strawberries & puffed rice | 90,- | |
MENU | ||
Served "Family Style" | ||
Tostada with peas, pico de gallo, horseradish & queso fresco | ||
Taco with braised pork "al pastor", avocado, pickled red onions & coriander | ||
Grilled beef skewers with salsa macha, anticucho sauce & chives | ||
• | ||
Ceviche with halibut, mango, chulpi corn & rocoto leche de tigre | ||
Chilpachole with shrimps, kumquats, yellow tomatoes, ginger- & garlic oil | ||
•• | ||
Free range chicken with aji verde, green asparagus & marinated salad | ||
Fried yuca with lime-mayonnaise | ||
Salad of cucumber, chayote, nopales, tomato & queso fresco with mint vinaigrette | ||
••• | ||
Mango sorbet with mango foam & popcorn-crumble | ||
450,- | ||
Ribeye instead of free range chicken / +65,- | ||
Please notice that parties of 9 persons or more have to order the menu. | ||
The restaurant reserves the right to make changes in menus and prices. |
Vegetarian
VEGETARIAN MENU | ||
We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
A LA CARTE | ||
Guacamole with homemade tortilla chips | 85,- | |
Tostada with peas, pico de gallo, horseradish & queso fresco | 95,- | |
Taco with oysters mushrooms "al pastor" avocado & pickled red onions | 95,- | |
Grilled corn on the cob with parsley-butter, cheese-mayo, lime & chili powder | 75,- | |
Grilled pineapple ceviche with shallots, pickled red chili & spring onions | 120,- | |
Salad of cucumber, chayote, nopales, tomato & queso fresco with mint vinaigrette | 85,- | |
Fried yuca with lime-mayonnaise | 80,- | |
Grilled courgette with tomatillos, ha sikil pak & crispy quinoa | 150,- | |
DESSERTS | ||
Mango sorbet with mango foam & popcorn-crumble | 90,- | |
Horchata sorbet with chocolate ganache, strawberries & puffed rice | 90,- | |
MENU | ||
Served Family Style | ||
Tostada with peas, pico de gallo, horseradish & queso fresco | ||
Taco with oysters mushrooms "al pastor" avocado & pickled red onions | ||
Grilled corn on the cob with parsley-butter, cheese-mayo, lime & chili powder | ||
• | ||
Grilled pineapple ceviche with grilled red onions, green tomatoes & pickled chili | ||
Lychee ceviche with pickled kohlrabi, avocado, jalapeño & leche de tigre with cucumber | ||
•• | ||
Grilled courgette with tomatillos, ha sikil pak & crispy quinoa | ||
Fried yuca with lime-mayonnaise | ||
Salad of cucumber, chayote, nopales, tomato & queso fresco with mint vinaigrette | ||
••• | ||
Mango sorbet with mango foam & popcorn-crumble | ||
450,- | ||
The restaurant reserves the right to make changes in menus and prices. |
Wine
SPARKLING WINE | ||
Flaske | Glas | |
NV Les Grand Classique, Cremant de Bourgogne, Bruno Dangin | 545,- | 95,- |
NV Camille Bonville, BdB Grand Cru, Avize, Champagne | 800,- | 135,- |
NV José Dhondt, BdB, Champagne | 950.- | |
2012 Dom Pérignon, Vintage, Frankrig | 2975,- | |
2008 Dom Pérignon, Vintage, Frankrig - Magnum | 6000,- | |
WHITE WINE | ||
2021 Pinot Grigio, Nals Margreid, Südtirol, Italien | 385,- | 85,- |
2022 Hervé Villemade, Sauvignon Blanc, Loire, Frankrig (N) | 440,- | 95,- |
2021 Chardonnay Premium Estate, Alta Vista, Mendoza, Argentina | 475,- | |
2022 Fred Loimer, "Lois", Grüner Veltliner, Niederösterreich, Østrig | 495,- | 105,- |
2019 Bodega Mendel, Semillon, Mendoza, Argentina | 500,- | |
2020 "Vielles Viegnes", Vin du Moutherot, Chardonnay, Jura, Frankrig (N) | 500,- | 105,- |
2020 Laventura, Viura, MacRobert & Canals, Rioja, Spanien | 550,- | |
2021 Casa Silva, Cool Coast, Chardonnay, Chile | 550,- | 115,- |
2020 Pergolas Blanco, Cara Sur, Torrontes Sanjuanino/Moscatel, San Juan, Argentina (N) | 550,- | |
2020 Stein "Alfer Hölfe", Riesling, Mosel, Tyskland | 600,- | 125,- |
2021 Poil de Liévre, Saumur Blanc, Dom. Bobinet, Loire, Frankrig (N) | 635,- | |
2020 Macon Village, Memoire de Terroir, Joseph Burrier, Chardonnay, Bourgogne, Frankrig | 690,- | |
2021 Sancerre Blanc, Gilles Lesimple, Sauvignon Blanc, Loire, Frankrig | 700,- | |
2021 Chablis, Patrick Piuze, Bourgogne, Frankrig | 715,- | |
2020 Bigotes, F. Cossard, Chardonnay, Bourgogne (N) | 800,- | |
2015/2016 Saint Romain, "Combe Bazin", Domaine de Chassorny, Frankrig (N) | 945,- | |
2018 P´tit Poussot, Chardonnay, Dom. L´Octavin, Jura, Frankrig (N) | 1000,- | |
2018 Auxey-Duresses, Dom. Leflaive & Associés, Bourgogne, Frankrig | 1050,- | |
2020 Chassagne Montrachet, "Les Houilléres", Dom. Bader Mimer, Bourgogne, Frankring | 1100,- | |
2018 Tres Inviernos, Albariño Atlantico, Rias Baixas, Spanien | 1100,- | |
2020 Meursault, Vieilles Vignes, Vincent Girardin, Bourgogne, Frankrig | 1150,- | |
2020 Bourgogne Blanc, Dom. Bernard-Bonin, Bourgogne, Frankrig | 1200,- | |
2016 Les Ponts Blancs, Yann Durieux, Aligoté, Bourgogne, Frankrig (N) | 1400,- | |
2020 Meursault, Clos du Cromin, Dom. Bernard-Bonin, Bourgogne, Frankrig | 2500,- | |
ORANGE & ROSÉ | ||
2021 Ch. L’Ermite d’Auzan, Mourvedre/Shiraz/Grenache, Rhone, Frankrig - Rose | 385,- | 85,- |
2021 Laudrup Rose, Provence, Frankrig - Rose | 400,- | |
2021 Same River Twice, Grenache Noir, Rhone, Frankrig (N) - Rose | 440,- | |
2021 Vej 100, Malvasia, Podero Pradarolo, Emilia-Romagna, Italien (N) - Orange | 550,- | 115,- |
2020 Sylvaner, Dom. L´Octavin, Jura, Frankrig (N) - Orange | 700,- | |
2020 Cara Sur, Moscatel Blanco, San Juan, Argentina (N) - Orange | 700,- | |
2020 Skerk, Malvasia, Friuli, Italien (N) - Orange | 725,- | |
2019 Rennersistas, Welschriesling, Burgenland, Østrig (N) - Orange | 800,- | |
2021 Matassa, Cuvée Marguerite, Muscat, Roussillon, Frankrig (N) - Orange | 850,- | |
RED WINE | ||
2020 Bodega Frontio, "Follaco", Tempranillo/Juan Garcia/Rufete, Arriben, Spanien | 360,- | 80,- |
2021 Dom. Grés st. Vincent, Syrah/Grenache/Mourvedre, Côtes du Rhône, Frankrig (N) | 385,- | |
2020 Poggiotondo, Chianti DOCG, Sangiovese, Toscana, Italien | 445,- | 95,- |
2019 A Temporal, Alta Vista, Malbec/ Cab. Sauv. / Petit Verdot, Mendoza, Argentina | 470,- | 100,- |
2021 PIAK, Dom. Bobinet, Cabernet Franc, Loire, Frankrig (N) | 495,- | |
2021 Côte du Py, Morgon, Damien Coquelet, Gamay, Beaujolais, Frankrig (N) | 500,- | |
2021 Casa Silva, Cool Coast, Pinot Noir, Chile | 550,- | 115,- |
2020 Negro, "Nicolon", Barbera d´Alba, Piemonte, Italien | 550,- | 115,- |
2021 Poignee de Raisins, Gramenon, Grenache, Rhone, Frankrig (N) | 550,- | |
2021 Version Sud, Grenache Noir, F. Cossard, Bourgogne, Frankrig (N) | 600,- | 125,- |
2020 Majas Rouge, Grenache/Carignan, Côtes Catalanes, Frankrig (N) | 600,- | |
2019 Vielles Vignes, Morgon, Kewin Descombes, Beaujolais, Frankrig (N) | 600,- | |
2021 Livresse des Profondeurs, Val du Combres, Syrah/Cab. Franc/Grenache, Frankrig | 635,- | |
2020 Criolla, Cara Sur, Criolla Grande, San Juan, Argentina (N) | 650,- | |
2020 Bodega Mendel, Malbec, Mendoza, Argentina | 650,- | |
2021 Sandrine Deletang, Pinot Noir, Bourgogne, Frankrig | 665,- | |
2020 Moscatel Tinto, Cara Sur, San Juan, Argentina (N) | 700,- | |
2020 Unus, Bodega Mendel, Malbec/Cab. Sauvignon/Petit Verdot, Mendoza, Argentina | 700,- | |
2020 Châteauneuf-du-Pape, Domaine Pignan, Rhone, Frankring | 700,- | |
2017 Pisador, País, Maule Valley, Chile (N) | 700,- | |
2021 La Croix Blanche, Dom. Rion, Pinot Noir, Bourgogne, Frankrig | 700,- | |
2020 "Ganache", Grenache, Dom. L´Octavin, Jura, Frankrig (N) | 700,- | |
2021 Rack & Ruin, Momento Mori, Ribolla/Nero D´avola, Heathcote, Australien (N) | 700,- | |
2019 Rouge Siamois, Hubert et Heidi Hausherr, Pinot Noir, Alsace, Frankrig (N) | 800,- | |
2016 Brunello di Montalcino, Tenute Silvio Nardi, Toscana, Italien | 850,- | |
2019 Matassa, Rouge, Carignan, Côte Catalanes, Frankrig (N) | 850,- | |
2020 Birdscape, Christian Tschida, Pink Maceration Blend, Neusiedler See, Østrig (N) | 900,- | |
2021 Chambolle Musigny, Les Echezeaux, Domaine Rion, Pinot Noir, Bourgogne, Frankrig | 1300,- | |
2020 Vosne Romanée, Les Champs Perdrix, F. Cossard, Pinot Noir, Bourgogne, Frankrig (N) | 1500,- | |
(N) = Natural Wine | ||
DESSERT | ||
Birbet, Cascina Riveri, Italien | 350,- | 55,- |
Fonseca, Ruby Port, Portugal | 450,- | 60,- |
Perfecto Amor, Pisco likør, Peru | 500,- | 65,- |
BEER | ||
Kronenbourg 1664 Blanc 5% / Witbier with citrus & fruity notes, Draught Beer | 60,- | |
Carlsberg 1883 4,6% / European lager with hints of malt & caramel, Draught Beer | 60,- | |
Juan Cordero 5,5% / Mexican produced American Pale Ale, Draught Beer | 70,- | |
Cristal / Peruvian Pilsner / 5% / Bottled | 50,- | |
Burst IPA / Mikkeller / 5,5% / Canned | 75,- | |
San Miguel 0,0% / Non-alcoholic lager | 50,- | |
Mikkeller, Drinking in the Sun 0,3% / Non-alcoholic wheat ale | 65,- | |
Mikkeller, Limbo Riesling 0,3% / Non alcoholic beer with riesling grapes from Mosel | 65,- | |
BEVERAGES | ||
Espresso | 40,- | |
Latte, Cortado etc. | 45,- | |
French press pr. pers. | 40,- | |
Tea from Sing Tehus | 40,- | |
Filtered water - still or sparkling | 30,- | pr. pers. |
Coca Cola / Cola Zero | 40,- | |
Buho Mexican Soda with Hibiscus/Pomegranate or Orange/Mandarin | 50,- | |
Ting Caribbean Grape Fruit Soda | 45,- | |
The restaurant reserves the right to make changes to menus and prices. |
Cocktails
HIBISCUS MARGARITA Tequila / Hibiscus / Agave / Lime | 115,- | |
ALPACA SOUR Gin / Basil / Pear / Lime / Egg Whites | 120,- | |
MATEA DEL SOL Mate Tequila / Elderflower / Egg Whites / Lime | 120,- | |
PISCO SOUR Pisco / Egg Whites / Lime / Angostura Bitters | 120,- | |
RUI SPRITZ Cachaca / Spumante / Rhubarb / Cherry | 115,- | |
SALUDABLE Pisco / Amaro / Kiwi / Lime | 120,- | |
PINA PELIGROSA Caribbean Rum / Velvet Falernum / Pineapple / Sea Buckthorn | 120,- | |
LA CATRINA Mezcal / Campari / Blood Orange / Jalapeño / Lime | 120,- | |
ESPRESSO MARTINI Vodka / Espresso / Kahlua / Maple Syrup / Cointreau | 120,- | |
COCKTAIL OF THE WEEK Please ask your waiter for details | 115,- | |
COCKTAILS IN PITCHER | 335,- | |
NARANJA FAUXITO Blood Orange / Lime / Soda (non-alcoholic) | 85,- | |
PIÑA AQUA FRESCA Pineapple / Sea Buckthorn / Lime / Soda (non-alcoholic) | 85,- | |
LLAMA LIMONADA Mint / Cucumber / Lime / Soda (non-alcoholic) | 85,- | |
NON-ALCOHOLIC COCKTAILS IN PITCHER | 245,- | |
The restaurant reserves the right to make changes in menus and prices. |
Tequila, Mezcal & Rom
MEZCAL | ||
ZACBE - Fresh & Fruity | 90,- / 1150,- | |
AMOR DE AGAVE – Mezcal Joven - Sweet & round | 85,- / 1200,- | |
LOS DANZANTES REPOSADO – Elegant, vanilla & a bit smokey | 130,- / 1600,- | |
ENMASCARADO 54 – Rich taste of tobacco & chocolate | 140,- / 1700,- | |
BRUXO 1 "Espadin" – Notes of cinnamon | 85,- / 1100,- | |
BRUXO 2 ”Pechuga” – Notes of peppermint | 95,- / 1200,- | |
BRUXO 3 ”Barril” – Mineral & hints of nutmeg | 105,- / 1250,- | |
BRUXO 4 ”Ensamble” – Flowers & pineapple | 110,- / 1350,- | |
BRUXO 5 ”Tobala” – Exclusive & rare | 130,- / 1600,- | |
TEQUILA | ||
COFRADIA BLANCO - Light, sweet & fruity | 85,- / 1100,- | |
COFRADIA ANEJO - Notes of honey & cinnamon (375 ml) | 105,- / 700,- | |
EL MUNDO – Light, sweet & fruity | 70,- / 900,- | |
SIETE LEGUAS BLANCO – Soft with notes of mint | 110,- / 1400,- | |
FORTALEZA REPOSADO - Rich & complex | 140,- / 1700,- | |
CASA NOBLE BLANCO - Sweet agave & hint of citrus | 85,- / 1100,- | |
FORTALEZA ANEJO - Notes of honey & cinnamon | 170,- / 2000,- | |
ARETTE GRAN CLASE EXTRA ANEJO – Orange & chocolate | 150,- / 1800,- | |
RUM | ||
DIPLOMATICO EXCLUSIVA | 80,- | |
DIPLOMATICO AMBASSADOR | 225,- | |
MALTECO, RON RESERVA DEL FUNDADOR, 20 YEARS | 100,- | |
DICTADOR, SOLERA SYSTEM RUM, 20 YEARS | 95,- | |
The restaurant reserves the right to make changes in menus and prices. |
The Bar
In addition to the restaurant, Llama Bar offers Latin and South American cocktails and drinks from pisco sours and margarithas, to an extensive mezcal and tequila card.
Every Friday and Saturday we keep Llama open late for Llama After Hours, where the restaurant is transformed into Copenhagen's best bar. Our DJ starts playing at 9.30 pm and plays until 2.00 am.
Restaurant Info
Opening Hours
- Restaurant
Sunday – Wednesday - 17.30 – 23.30
(Latest arrival time 21.00) - Thursday
- 17.30 – 00.00
(Latest arrival time 21.30) - Friday – Saturday
- 17.30 – 02.00
(Latest arrival time is 21:30)
Gift Card for Llama
Want to treat someone to a special evening at Llama?
Why not give them a gift card and something to look forward to.
BuyGroups
There is lots of space for groups at Llama, and you can even dine in private or semi-private when you are 10-85 guests, if the number of guests fits the available private dining areas.
All groups are served our family style menu. Contact us at [email protected] for reservations and enquiries.
See options for groups at all our restaurants here.