Meet Vækst
In Sankt Peders Stræde in the middle of Copenhagen’s old Latin quarter you will find Vækst. Gastronomically, Vækst is based on fresh Nordic vegetables and herbs but we still enjoy a great steak, seafood, and fresh fish. The menu is not the only thing that’s green, as the decor is centred around a beautiful greenhouse, stretching up through the restaurant’s two floors. The rooms are filled with hanging plants drawing nature in all the way to the table, while the many lovely lights create an atmosphere mimicking a Danish summer evening which never ends.
Looking for a place to stay in Copenhagen? Book a room at Coco Hotel and get 15% discount for up to 8 guests on all our restaurants.
Table Reservation
Book Table
Our Menu
Lunch
18 December 2024 – 24 February 2025
| A Lunch at Vækst | ||
| Apéritif, 3 course Vækst menu, 3 glass wine pairing, coffee & water | ||
| 795,- | ||
| *Brut, Champagne instead of Cremant + 45,- | ||
| VÆKST LUNCH | ||
| 3 courses | ||
| Scallops | ||
| Gooseberries & mussel | ||
| Kaviar add on | ||
| 95,- | ||
| ~ | ||
| Cod | ||
| Flower sprouts & beurre blanc | ||
| ~ | ||
| Apple | ||
| Rosen geranium & white chocolate | ||
| 395,- | ||
| Danish beef tenderloin | ||
| Beetroot & morel sauce | ||
| as main course on the menu | ||
| + 115,- | ||
| Cheese | ||
| Instead of dessert | ||
| 3 Arla Unika cheeses | ||
| caramelized gooseberry – crisp bread | ||
| instead of dessert on the menu | ||
| + 30,- | ||
| Wine pairing | ||
| 2020 Sauvignon Blanc, Lieubeau, Loire | ||
| 2021 Chardonnay, Terres du Moutherot, Jura | ||
| 2022 Le Semillon, Moulin Caresse, Bordeaux | ||
| 295,- | ||
| A Green Lunch at Vækst | ||
| Apéritif, 3 course Vækst menu, 3 glass wine pairing, coffee & water | ||
| 795,- | ||
| *Brut - Champagne instead of Crémant + 40,- | ||
| VÆKST GREEN LUNCH | ||
| 3 courses | ||
| Cabbage from Kieselgården | ||
| Truffle & "Havgus" cheese | ||
| ~ | ||
| Cremet perlebyg | ||
| Carrots, "Vesterhavs" cheese & ramson | ||
| ~ | ||
| Apple | ||
| Rose geranium & white chocolate | ||
| 395,- | ||
| Wine Pairing | ||
| 2023 Frappato & Negro d´Avola, Cala Niuru, Sicily | ||
| ~ | ||
| 2021 Eros, Riesling blend, Alsace | ||
| ~ | ||
| 2022 Le Semillon, Moulin Caresse, Bordeaux | ||
| Á LA CARTE | ||
| STARTERS | ||
| Scallops Gooseberries & mussel | 120,- | |
| Cabbage from Kieselgården Truffle & "Havgus" cheese | 120,- | |
| ~ | ||
| MAIN COURSE | ||
| Cod Flower sprouts & beurre blanc | 215,- | |
| Creamy pearl barley Carrots, "Vesterhavs" cheese & ramson | 215,- | |
| Danish Beef Tenderloin Beetroots & morel sauce | 320,- | |
| DESSERT | ||
| Apple Rose geranium & white chocolate | 95,- | |
| Cheese | ||
| 3 Arla Unika cheeses caramelized gooseberry – crisp bread | 105,- | |
Evening Menu
1 January – 24 February 2025
| An Evening at Vækst | ||
| Apéritif, 3 course Vækst menu, 3 glass wine pairing, coffee & water | ||
| 795,- | ||
| *Brut, Champagne instead of Cremant + 45,- | ||
| VÆKST MENU | ||
| 3 courses | ||
| For groups over 10 people we serve our 3-course menu. | ||
| You may choose between the 'Vækst menu' or the 'Green menu'. | ||
| Scallops | ||
| Gooseberries & mussel | ||
| Caviar add on | ||
| 95,- | ||
| ~ | ||
| Cod | ||
| Flower sprouts & beurre blanc | ||
| ~ | ||
| Apple | ||
| Rose geranium & white chocolate | ||
| 395,- | ||
| Danish beef tenderloin | ||
| Celery & truffle sauce | ||
| as main course on the menu | ||
| + 115,- | ||
| Cheese | ||
| Instead of dessert | ||
| 3 Arla Unika cheese | ||
| caramelized gooseberry – crisp bread | ||
| instead of dessert on the menu | ||
| + 30,- | ||
| Wine pairing | ||
| 2020 Sauvignon Blanc, Lieubeau, Loire | ||
| 2021 Chardonnay, Terres du Moutherot, Jura | ||
| 2022 Le Semillon, Moulin Caresse, Bordeaux | ||
| 295,- | ||
| A Green Evening at Vækst | ||
| Apéritif, 3 course Vækst menu, 3 glass wine pairing, coffee & water | ||
| 795,- | ||
| *Brut - Champagne instead of Crémant + 40,- | ||
| VÆKST GREEN MENU | ||
| 3 courses | ||
| Cabbage from Kieselgården | ||
| Truffle 6 "Havgus" cheese | ||
| ~ | ||
| Creamy pearl barley | ||
| Carrots, "Vesterhavs" cheese & ramson | ||
| ~ | ||
| Apple | ||
| Rose geranium & white chocolate | ||
| 395,- | ||
| Wine Pairing | ||
| 2023 Frappato & Negro d´Avola, Cala Niuru, Sicily | ||
| 2021 Eros, Riesling & Gewürtztraminer, Alsace | ||
| 2022 Le Semillon, Moulin Caresse, Bordeaux | ||
| Á LA CARTE | ||
| STARTERS | ||
| Scallops Gooseberries & mussel | 120,- | |
| Cabbage from kieselgården Truffle & "Havgus" cheese | 120,- | |
| ~ | ||
| MAIN COURSE | ||
| Cod Flower sprouts & beurre blanc | 215,- | |
| Creamy pearl barley Carrots, "Vesterhavs" cheese & ramson | 215,- | |
| Danish Beef Tenderloin Beetroot & morel sauce | 320,- | |
| DESSERT | ||
| Apple Rose geranium & white chocolate | 95,- | |
| Cheese | ||
| 3 Arla Unika cheese caramelized gooseberry – crisp bread | 105,- | |
Vegetarian menu
1 January – 24 February 2025
| A Green evening at Vækst | ||
| Apéritif, 3 course green menu, 3 glass wine pairing, coffee & water | ||
| 795,- | ||
| Brut – Champagne Instead of Crémant +45.- | ||
| Green menu | ||
| 3 courses | ||
| Cabbage from Kieselgården | ||
| Truffle & "Havgus" cheese | ||
| ~ | ||
| Creamy pearl barley | ||
| Carrots, "Vesterhavs" ost & ramson | ||
| ~ | ||
| Apple | ||
| Rosen geranium & white chocolate | ||
| 395,- | ||
| Wine pairing | ||
| 2021 Cala Niuru, Frappato & Negr d´Avola, Sicily | ||
| 2021 Eros, Riesling blend, Alsace | ||
| 2022 Le Semillon, Moulin Caresse, Bordeaux | ||
| The restaurant reserves the right to make changes in menus and prices. |
Wine List
| Sparkling | ||
| Glas | Flaske | |
| NV Domaine Bruno Dangin, Crémant de Bourgogne | 95,- | 495,- |
| NV, Brut, Camille, Blanc de Blancs Champagne | 140,- | 825,- |
| Hybenrose Gin & Tonic // Homemade Rosehip Gin and Tonic | 125,- | |
| Gin & Fever Tree, Tonic// Fever Tree, Geranium gin | 125,- | |
| Vækst Spritz / Elderflower, Gin, Club Soda, Crément & Lemon | 125,- | |
| Espresso Martini / Øko Vodka, Coffee liquer | 125,- | |
| To Øl - VGt non alcoholic //Wine grape juice and vermouth 0,3% | 65,- | |
| White wine | ||
| 2023 Grüner von Eckhof, Grüner Veltliner, Weingut Ecker, Wagram | 85,- | 385,- |
| 2023 Lieubeau, Sauvignon Blanc, Famille Lieubeau, Loire | 95,- | 400,- |
| 2022 Riesling, Domaine Goepp, Alsace | 100,- | 495,- |
| 2023 Bourgogne Blanc, Chardonnay, La Soeur Cadette, Bourgogne | 125,- | 600,- |
| 2023 Terres du Moutherot, Chardonnay, Jura | 125,- | 600,- |
| 2023 Poil de Lievre, Chenin Blanc, Domaine Bobinet, Loire | 125,- | 600,- |
| 2023 Sancerre, Sauvignon Blanc, Paul Prieur et Fils, Loire | 130,- | 650,- |
| 2022 Sattlerhof, Sauvignon Blanc, Gamlitz, Südsteiermark | 650,- | |
| 2022 Chablis, Chardonnay, La Soeur Cadette, Bourgogne | 140,- | 700,- |
| 2023 Soki Soki, Zibibbo, Tanca Nica, Sicily | 700.- | |
| 2021 Les Gruches, Chenin Blanc, Calvez Bobinet, Loire | 700,- | |
| 2022 Catherine Riss, Auxerrois, Alsace | 700,- | |
| 2021 Faia, Chenin Blanc, Mai et Kenji Hodgson, Loire | 800,- | |
| 2021 Circumstantia MMXXI", Chardonnay, Domaine Buronfosse, Jura | 870,- | |
| 2022 Bigotes, Chardonnay, Frederic Cossard, Jura | 900,- | |
| 2021 Mali, Malvasia, Nikolas Juretic, Friuli | 950.- | |
| 2022 Montagny 1er Cru, Chardonnay, Domaine Jean Marc Boillot, Bourgogne | 1050.- | |
| 2021 Saint Romain Blanc, Chardonnay, Combe Bazin, Domaine de Chassorney, Bourgogne | 1400,- | |
| 2022 Beaune Blanc, Chardonnay, Les Bressandes, Frédéric Cossard, Bourgogne | 1500,- | |
| 2022 Meursault Les Clous, Chardonnay, Erik Boigelot, Bourgogne | 1700,- | |
| 2020 Pouilly Fuisse, Chardonnay, Esprit Leflaive, Bourgogne | 1700,- | |
| 2022 Chassange Montrachet, Chardonnay, Bruno Colin, Bourgogne | 1800,- | |
| 2021 Puligny Montrachet, Chardonnay, Frédéric Cossard Bourgogne | 1800,- | |
| 2022 Bourgogne Blanc, Chardonnay, Leflaive & Associes, Bourgogne | 2000,- | |
| Rosé wine | ||
| 2023 Langhe Rosato, Nebbiolo, Bruno Rocca, Piemonte | 450,- | |
| 2023 Rose, Pineau d´Aunis, Herve Villemade, Loire | 105.- | 495,- |
| Orange | ||
| 2020 Granselva, Garganega, Durella & Chardonnay, Sauro Maule, Veneto | 85,- | 385,- |
| 2023 Eros, Riesling, Gewurztraminer & Muscat, Les Vins Pirouettes, Alsace | 100,- | 500.- |
| Red wine | ||
| 2022 La Forge Estate, Syrah, Les Domaines Paul Mas, Languedoc | 330,- | |
| 2020 Sangiovese "Vino Rosso", Fattoria Sammontana, Toscana | 80.- | 350.- |
| 2023 Cala Niuru, Frappato & Nero d´Avola, Mortellito, Sicily | 85.- | 375.- |
| 2023 Cote du Rhone, Grenache Noir & Syrah, Les Vignerons d´Eztézargues, Rhone | 85,- | 385,- |
| 2022 Barbera d´Alba, Negro, Nicolon, Piemonte | 95,- | 495,- |
| 2022 Morgon, Gamay, Descombes, Beaujolais | 495,- | |
| 2021 Ca´ Lombardia, Tai Rosso & Merlot, Sauro Maule, Veneto | 500,- | |
| 2022 Dogliani, Dolcetto, Cascina Corte, Piemonte | 115.- | 500.- |
| 2022 Barbera D’Alba, Serra, Paitin, Piemonte | 125,- | 575,- |
| 2022 La Croix Blanche, Pinot Noir, Bernard Rion, Bourgogne | 125,- | 600,- |
| 2022 Sancerre, Pinot Noir, Paul Prieur et Fils, Loire | 130,- | 650,- |
| 2022 Se Kwa Sa, Poulsard & Gamay, Domaine Buronfosse, Jura | 700,- | |
| 2022 Chateauneuf du Pape, Grenache Noir, Domaine De Pignan, Rhône | 715,- | |
| 2018 Brunello di Montalcino, Sangiovese, Tenute Silvio Nardi, Toscana | 825,- | |
| 2020 Elle Aime, Pinot Noir & Chardonnay, Octavin, Jura | 850,- | |
| 2022 Catherine Riss, Pinot Noir, Alsace | 900,- | |
| 2020 Bedeau, Pinot Noir, Frédéric Cossard, Bourgogne | 900,- | |
| 2022 Gippsland, Pinot Noir, William Downie, Victoria | 1100,- | |
| 2022 Hautes Cotes de Beaune "Vigne Vilon", Pinot Noir, Bourgogne | 1200,- | |
| 2021 Saint Romain Rouge, Pinot Noir, Domaine de Chassorney, Bourgogne | 1400.- | |
| 2022 Chevrey Chambertin, Justice, Pinot Noir, La Maison Romane, Bourgogne | 1500,- | |
| 2022 Volney 1er CRU, Pinot Noir, Frédéric Cossard, Bourgogne | 1800,- | |
| 2020 Gevrey Chambertin, Pinot Noir, Esprit Leflaive, Bourgogne | 4000,- | |
| Dessert wine | ||
| 2022 Le Semillon, Moulin Caresse, Bordeaux | 85.- | 400.- |
| 2019 Château Du Mont, Sainte-croix-du-mont, Bordeaux | 95,- | 450,- |
| Other beverages | ||
| Other beverages | ||
| Jacobsen Yakima IPA Fadøl /// 44 cl. | 65,- | |
| To Øl - 45 days Pilsner Fadøl /// 44 cl. | 65,- | |
| To Øl - Snublejuice // Sour øl //Brokilde Blonde | 65,-/75,- | |
| To Øl (alkoholfri) - Impolsion // Lowmotion Pink 33cl. 0,3% | 60 | |
| MURI (alkoholfri vin alternativ) // 4 varianter | 80 | 400,- |
| Homemade juice | 70,- | |
| Juice menu - 3 glasses | 195,- | |
| Coca Cola | 40,- | |
| Cola Zero | 40,- | |
| Slayer espresso | 50,- | |
| Tea from Sing tea house | 50,- | |
| Water still or sparkling | pr. pers. 30,- | |
| Avec/Spiritus | fra 60,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Group Menu
1 January – 24 February 2025
| For groups more than 10 guests, we serve our 3-course menu, which is created by the kitchen for 395 DKK per person. | ||
| The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance. | ||
| We recommend "An Evening at Vækst", which includes: | ||
| Crémant upon arrival | ||
| 3-course menu | ||
| 3 glasses of wine | ||
| Water still/sparkling | ||
| Coffee/tea | ||
| 795 kr. pr. person | ||
| Add | ||
| Champagne insted of crémant +45 kr. pr. person | ||
| Caviar on top of the starter +95 kr. pr. person | ||
| Danish beef tenderloin with celery & truffle sauce as main course +115 kr. pr. person | ||
| We are happy to create another package based on your budget, so please feel free to contact us with your requests. | ||
See our smiley reports here.
Restaurant Info
Vækst
Cuisine: Nordic
Opening Hours
- Lunch
Monday – Saturday - 12.00 – 14.15
- Monday – Sunday
- 17.30 – 00.00
Latest arrival time: 21.00
Friday and Saturday, last arrival time: 21.15
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Groups
With beautiful surroundings, Vækt is the perfect setting for an intimate wedding or a celebration of any kind. Sit in the restaurant amongst the green plants, or in our private dining with room for up to 30 guests.
All groups are served our 3 course menu. Contact us at [email protected] for more information and reservations.
See options for groups at all our restaurants here.