Meet Vækst
In Sankt Peders Stræde in the middle of Copenhagen’s old Latin quarter you will find Vækst. Gastronomically, Vækst is based on fresh Nordic vegetables and herbs but we still enjoy a great steak, seafood, and fresh fish. The menu is not the only thing that’s green, as the decor is centred around a beautiful greenhouse, stretching up through the restaurant’s two floors. The rooms are filled with hanging plants drawing nature in all the way to the table, while the many lovely lights create an atmosphere mimicking a Danish summer evening which never ends.
Looking for a place to stay in Copenhagen? Book a room at Coco Hotel and get 15% discount for up to 8 guests on all our restaurants.
Table Reservation
Book Table
Our Menu
Lunch
20 November – 30 December 2025
| VÆKST LUNCH | ||
| 3 courses | ||
| Salted scallops with jerusalem artichoke & tarragon | ||
| Caviar add on + 95,- | ||
| ~ | ||
| Cod with kale, dill & beurre blanc | ||
| Or | ||
| Grilled beef tenderloin with celeriac & truffel +125 DKK | ||
| ~ | ||
| Cherry sorbet with birch bark cream, salted caramel & almond crumble | ||
| Or | ||
| 3 Arla Unika cheeses with gooseberry & crisp bread +30 DKK | ||
| 400,- | ||
| A Lunch at Vækst | ||
| 3 courses | ||
| NV Crément de Bourgogne, France | ||
| Or | ||
| NV Blanc de Blancs Grand Cru, C. Bonville, Champagne + 45,- | ||
| Salted scallops with jerusalem artichoke & tarragon | ||
| Caviar add on + 95,- | ||
| 2023 Scheuermann, Riesling, Pfalz | ||
| ~ | ||
| Cod with kale, dill & beurre blanc | ||
| 2024 Camino de Navaherreros, Albillo, Madrid | ||
| Or | ||
| Grilled beef tenderloin with celeriac & truffel +125 DKK | ||
| 2022 Mauro Marengo, Langhe Nebbiolo, Piemonte | ||
| ~ | ||
| Cherry sorbet with birch bark cream, salted caramel & almond crumble | ||
| 2023 Casina Rivera, Birbet, Brachetto, Piemonte | ||
| Or | ||
| 3 Arla Unika cheeses with gooseberry & crisp bread +30 DKK | ||
| 2022 Familie Vaillant, Chenin Blanc, Pin´eau de Loire | ||
| ~ | ||
| Coffee/tea & petit fours | ||
| Filtered water still or sparkling | ||
| 800,- | ||
| VÆKST LUNCH | ||
| 4 courses | ||
| Salted scallops with jerusalem artichoke & tarragon | ||
| Caviar add on + 95,- | ||
| ~ | ||
| Tartare of beef with taragon & crispy rye bread | ||
| ~ | ||
| Cod with kale, dill & beurre blanc | ||
| Or | ||
| Grilled beef tenderloin with celeriac & truffel +125 DKK | ||
| ~ | ||
| Cherry sorbet with birch bark cream, salted caramel & almond crumble | ||
| Or | ||
| 3 Arla Unika cheeses with gooseberry & crisp bread +30 DKK | ||
| 500,- | ||
| A Lunch at Vækst | ||
| 4 courses | ||
| NV Crément de Bourgogne, France | ||
| Or | ||
| NV Blanc de Blancs Grand Cru, C. Bonville, Champagne + 45,- | ||
| Salted scallops with jerusalem artichoke & tarragon | ||
| Caviar add on + 95,- | ||
| 2023 Scheuermann, Riesling, Pfalz | ||
| ~ | ||
| Tartare of beef with taragon & crispy rye bread | ||
| 2024 Cala Niuru, Frappato & Nero D´Avola, Sicily | ||
| ~ | ||
| Cod with kale, dill & beurre blanc | ||
| 2024 Camino de Navaherreros, Albillo, Madrid | ||
| Or | ||
| Grilled beef tenderloin with celeriac & truffel +125 DKK | ||
| 2022 Mauro Marengo, Langhe Nebbiolo, Piemonte | ||
| ~ | ||
| Cherry sorbet with birch bark cream, salted caramel & almond crumble | ||
| 2023 Casina Rivera, Birbet, Brachetto, Piemonte | ||
| Or | ||
| 3 Arla Unika cheeses with gooseberry & crisp bread +30 DKK | ||
| 2022 Familie Vaillant, Chenin Blanc, Pin´eau de Loire | ||
| ~ | ||
| Coffee/tea & petit fours | ||
| Filtered water still or sparkling | ||
| 1000,- | ||
| Á LA CARTE | ||
| STARTERS | ||
| Salted scallops with jerusalem artichoke & tarragon | 125,- | |
| Baked cabbage with "vesterhavs" sauce & hazelnut | 125,- | |
| Tartare of beef with chives & potatoe chips | 135,- | |
| Beetroots from Kieselgården with chives& crispy ryebread | 135,- | |
| ~ | ||
| MAIN COURSE | ||
| Cod with kale, dill & beurre blanc | 275,- | |
| Fried cauliflower with ramson & porcini | 225,- | |
| Grilled beef tenderloin with celeriac & truffel | 345,- | |
| DESSERT | ||
| Cherry sorbet with birch bark cream, salted caramel & almond crumble | 95,- | |
| Cheese | ||
| 3 Arla Unika cheeses with gooseberry & crisp bread | 125,- | |
Evening Menu
20 November – 30 December 2025
| VÆKST MENU | ||
| 3 courses | ||
| Salted scallops with jerusalem artichoke & tarragon | ||
| Caviar add on + 95,- | ||
| ~ | ||
| Cod with kale, dill & beurre blanc | ||
| Or | ||
| Grilled beef tenderloin with celeriac & truffel +125 DKK | ||
| ~ | ||
| Cherry sorbet with birch bark cream, salted caramel & almond crumble | ||
| Or | ||
| 3 Arla Unika cheeses with gooseberry & crispbread +30 DKK | ||
| 400,- | ||
| An Evening at Vækst | ||
| 3 courses | ||
| NV Crement de Bourgogne, France | ||
| Or | ||
| NV Blanc de Blancs Grand Cru, C. Bonville, Champagne + 45,- | ||
| Salted scallops with jerusalem artichoke & tarragon | ||
| Caviar add on + 95,- | ||
| 2023 Scheuermann, Riesling, Pfalz | ||
| ~ | ||
| Cod with kale, dill & beurre blanc | ||
| 2023 Macon Vinzelles, Chardonnay, Bourgogne | ||
| Or | ||
| Grilled beef tenderloin with celeriac & truffel +125 DKK | ||
| 2022 Mauro Marengo, Langhe Nebbiolo, Piemonte | ||
| ~ | ||
| Cherry sorbet with birch bark cream, salted caramel & almond crumble | ||
| 2023 Casina Rivera, Birbet, Brachetto, Piemonte | ||
| Or | ||
| 3 Arla Unika cheeses with gooseberry & crispbread +30 DKK | ||
| 2022 Familie Vaillant, Chenin Blanc, Pin´eau de Loire | ||
| ~ | ||
| Coffee/tea & petit fours | ||
| Filtered Water still or sparkling | ||
| 800,- | ||
| An Evening at Vækst | ||
| 4 courses | ||
| Salted scallops with jerusalem artichoke & tarragon | ||
| Caviar add on + 95,- | ||
| ~ | ||
| Tartare of beef with taragon & crispy rye bread | ||
| ~ | ||
| Cod with kale, dill & beurre blanc | ||
| Or | ||
| Grilled beef tenderloin with celeriac & truffel +125 DKK | ||
| ~ | ||
| Cherry sorbet with birch bark cream, salted caramel & almond crumble | ||
| Or | ||
| 3 Arla Unika cheeses with gooseberry & crispbread +30 DKK | ||
| 500,- | ||
| An Evening at Vækst | ||
| 4 courses | ||
| NV Crement de Bourgogne, France | ||
| Or | ||
| NV Blanc de Blancs Grand Cru, C. Bonville, Champagne + 45,- | ||
| Salted scallops with jerusalem artichoke & tarragon | ||
| Caviar add on + 95,- | ||
| 2023 Scheuermann, Riesling, Pfalz | ||
| ~ | ||
| Tartare of beef with taragon & crispy rye bread | ||
| 2024 Cala Niuru, Frappato & Nero D´Avola, Sicily | ||
| ~ | ||
| Cod with kale, dill & beurre blanc | ||
| 2023 Macon Vinzelles, Chardonnay, Bourgogne | ||
| Or | ||
| Grilled beef tenderloin with celeriac & truffel +125 DKK | ||
| 2022 Mauro Marengo, Langhe Nebbiolo, Piemonte | ||
| ~ | ||
| Cherry sorbet with birch bark cream, salted caramel & almond crumble | ||
| 2023 Casina Rivera, Birbet, Brachetto, Piemonte | ||
| Or | ||
| 3 Arla Unika cheeses with gooseberry & crispbread +30 DKK | ||
| 2022 Familie Vaillant, Chenin Blanc, Pin´eau de Loire | ||
| ~ | ||
| Coffee/tea & petit fours | ||
| Filtered Water still or sparkling | ||
| 1000,- | ||
| For groups over 7 people we serve our 3-course menu. | ||
| You may choose between the ´Vækst menu´ or the ´Green menu´. | ||
| Á LA CARTE | ||
| STARTERS | ||
| Salted scallops with jerusalem artichoke & tarragon | 125,- | |
| Baked cabbage with "Havgus" sauce, hazelnut & truffle | 125,- | |
| Tartare of beef with taragon & crispy rye bread | 135,- | |
| Beetroots from Kieselgården with taragon & crispy ryebread | 135,- | |
| MAIN COURSE | ||
| Cod with kale, dill & beurre blanc | 275,- | |
| Fried cauliflower with ramson & porcini | 225,- | |
| Grilled beef tenderloin with celeriac & truffel | 345,- | |
| DESSERT | ||
| Cherry sorbet with birch bark cream, salted caramel & almond crumble | 95,- | |
| Cheese | ||
| 3 Arla Unika cheeses with gooseberry & crispbread | 125,- | |
Vegetarian menu
20 November – 30 December 2025
| Green menu | ||
| 3 courses | ||
| Baked cabbage with "Vesterhavs" sauce & hazelnut | ||
| ~ | ||
| Fried cauliflower with lingonberries & yellow foot mushrooms | ||
| ~ | ||
| Cherry sorbet with birch bark cream, salted caramel & almond crumble | ||
| or | ||
| 3 Arla Unika cheeses with gooseberry & crispbread +30 DKK | ||
| 400,- | ||
| A Green evening at Vækst | ||
| 3 courses | ||
| NV Crément de Bourgogne, France | ||
| or | ||
| NV Blanc de Blancs Grand Cru, C. Bonville, Champagne + 45,- | ||
| Baked cabbage with "Vesterhavs" sauce & hazelnut | ||
| 2022 Domaine Goepp, Riesling, Alsace | ||
| ~ | ||
| Fried cauliflower with lingonberries & yellow foot mushrooms | ||
| NV Posca Bianca, Malvasia, Emilia-Romagna | ||
| ~ | ||
| Cherry sorbet with birch bark cream, salted caramel & almond crumble | ||
| 2023 Casina Rivera, Birbet, Brachetto, Piemonte | ||
| or | ||
| 3 Arla Unika cheeses with gooseberry & crispbread +30 DKK | ||
| 2022 Familie Vaillant, Chenin Blanc, Pin´eau de Loire | ||
| ~ | ||
| Coffee/tea & petit fours | ||
| Filtered Water still or sparkling | ||
| 800,- | ||
| Green menu | ||
| 4 courses | ||
| Baked cabbage with "Vesterhavs" sauce & hazelnut | ||
| ~ | ||
| Beetroots from Kieselgården with chives & crispy ryebread | ||
| ~ | ||
| Fried cauliflower with lingonberries & yellow foot mushrooms | ||
| ~ | ||
| Cherry sorbet with birch bark cream, salted caramel & almond crumble | ||
| or | ||
| 3 Arla Unika cheeses with gooseberry & crispbread +30 DKK | ||
| 500,- | ||
| A Green evening at Vækst | ||
| 4 courses | ||
| NV Crément de Bourgogne, France | ||
| or | ||
| NV Blanc de Blancs Grand Cru, C. Bonville, Champagne + 45,- | ||
| Baked cabbage with "Vesterhavs" sauce & hazelnut | ||
| 2022 Domaine Goepp, Riesling, Alsace | ||
| ~ | ||
| Beetroots from Kieselgården with chives & crispy ryebread | ||
| 2024 Cala Niuru, Frappato & Nero D´Avola, Sicily | ||
| ~ | ||
| Fried cauliflower with lingonberries & yellow foot mushrooms | ||
| NV Posca Bianca, Malvasia, Emilia-Romagna | ||
| ~ | ||
| Cherry sorbet with birch bark cream, salted caramel & almond crumble | ||
| 2023 Casina Rivera, Birbet, Brachetto, Piemonte | ||
| or | ||
| 3 Arla Unika cheeses with gooseberry & crispbread +30 DKK | ||
| 2022 Familie Vaillant, Chenin Blanc, Pin´eau de Loire | ||
| ~ | ||
| Coffee/tea & petit fours | ||
| Filtered Water still or sparkling | ||
| 1000,- | ||
| The restaurant reserves the right to make changes in menus and prices. |
Wine List
| Sparkling | ||
| Glas | Flaske | |
| N.V. Crémant de Bourgogne, Chardonnay, Bourgogne, Frankrig | 95,- | 495,- |
| N.V. Grand Cru, Chardonnay, Camille Bonville, Champagne, Frankrig | 140,- | 825,- |
| N.V. Heraclite, Pinot noir, Stroebel, Champagne, Frankrig | 1200,- | |
| Cocktails | ||
| Vækst Spritz // Hyldeblomst, Gin, Crémant, Lime | 125,- | |
| Gin & Tonic // Fever Tree Tonic, Gin | 125,- | |
| Espresso Martini // Vodka, Kaffe likør, Espresso | 125,- | |
| White Wine | ||
| France | ||
| Alsace | ||
| N.V. Riesling, Domaine Goepp, Heiligenstein | 95,- | 495,- |
| 2023 Eros, Riesling, Gewürztraminer, Les Vins Pirouettes, Alsace | 100,- | 500,- |
| 2022 Dessous de Table, Catherine Riss, Mittelberghaim | 700,- | |
| Burgundy | ||
| 2022 Bigotes, Chardonnay, Frédéric Cossard, Bourgogne Blanc | 900,- | |
| 2022 Chablis, Chardonnay, Patrick Piuze, Chablis | 150,- | 750,- |
| 2022 Meursault Les Clous, Chardonnay, Eric Boigelot, Meursault | 1700,- | |
| 2021 Combe Bazin, Chardonnay, Domaine de Chassorney, Saint-Romain | 1400,- | |
| 2022 Chassange Montrachet, Chardonnay, Bruno Colin, Chassange Montrachet | 1800,- | |
| 2022 Les Bressandes, Chardonnay, Frédéric Cossard, Hautes-Cotes-de-Beaune | 1500,- | |
| 2022 Les Monsniéres, Chardonnay, Seiichi Saito, Hautes-Cotes-de-Beaune | 1300,- | |
| 2022 Les Maiziéres, Chardonnay, Marthe Henry, Rully | 1650,- | |
| 2022 Montagny 1er Cru, Chardonnay, Domaine Jean Marc Boillot, Montagny | 1050,- | |
| 2023 Macon Vinzelles, Chardonnay, Arnaud Combier, Macon Vinzelles | 155,- | 800,- |
| 2020 Pouilly-Fuisse, Chardonnay, Esprit Leflaive, Pouilly-Fuisse | 1700,- | |
| Loire | ||
| 2024 Lieubeau, Sauvignon Blanc, Familie Lieubeau, Muscadet | 400,- | |
| 2021 Faia, Chenin Blanc, Mai et Kenji Hodgson, Anjou | 800,- | |
| 2022 Pin´eau de Loire, Chenin Blanc, Familie Vaillant, Anjou | 125,- | 625,- |
| 2021 Les Gruches, Chenin Blanc, Domaine Calvez Bobinet, Saumur | 900,- | |
| 2023 Sancerre, Sauvignon Blanc, Paul Prieur et Fils, Sancerre | 140,- | 750,- |
| Jura | ||
| 2023 Terres du Moutherot, Chardonnay, Vin du Moutherot, Franche-Comté | 600,- | |
| 2021 Circumstantia "MMXXI", Chardonnay, Domaine Buronfosse, Cotes-du-Jura | 870,- | |
| Italy | ||
| 2021 Mali, Malvasia blend, Nikolas Juretic, Friuli | 950,- | |
| 2020 Granselva, Chardonnay blend, Sauro Maule, Veneto | 425,- | |
| N.V. Posca Bianca, Malvasia blend, Orsi, Emilia-Romagna | 105,- | 550,- |
| 2023 Soki Soki, Zibibbo, Tanca Nica, Sicilien | 950,- | |
| Other | ||
| 2023 Riesling Trocken ´Green Label´, Riesling, Scheuermann, Pfalz, Tyskland | 90,- | 400,- |
| 2023 Grüner Veltliner, Weingut Ecker, Niederöstereich, Østrig | 85,- | 385,- |
| 2023 Blanc Sense Papers, Xarello, Clandenstina, Catalonien, Spanien | 700,- | |
| Red Wine | ||
| Alsace | ||
| 2022 Libre comme l´air, Pinot Noir, Catherine Riss, Mittelberghaim | 900,- | |
| Burgundy | ||
| 2022 Les Lormes, Pinot Noir, Seiichi Saito, Bourgogne Rouge | 1200,- | |
| 2022 Justice, Pinot Noir, La Maison Romane, Gevrey-Chambertin | 1800,- | |
| 2020 Gevrey-Chambertin, Pinot Noir, Esprit Leflaive, Gevrey-Chambertin | 4000,- | |
| 2022 La Croix, Pinot Noir, Bernard Rion, Beaune | 150,- | 750,- |
| 2017 Corton-Bressandes, Pinot Noir, Chandon de Briailles, Beaune | 1500,- | |
| 2022 Les Vignots, Pinot Noir, Marthe Henry, Pommard | 3000,- | |
| 2021 Sous Roche, Pinot Noir, Domaine de Chassorney, Saint-Romain | 1400,- | |
| Loire | ||
| 2023 Villemade Rosé, Pineau d´Aunis, Hervé Villemade, Vin de France | 105,- | 495,- |
| Jura | ||
| 2022 Se Kwa Sa, Poulsard, Gamay, Domaine Buronfosse, Vin de France | 700,- | |
| 2020 Elle Aime, Chardonnay, Pinot Noir, Octavin, Arbois | 850,- | |
| Rhône | ||
| 2022 Crozes Hermitage, Syrah, Maison Les Alexandrins, Crozes Hermitage | 575,- | |
| 2023 Cotes du Rhône, Grenache Noir, Syrah, Les Vignerons D´Estezargues | 85,- | 350,- |
| 2022 Chateauneuf-du-Pape, GSM-blend, Domaine de Pignan, Chateauneuf-du-Pape | 700,- | |
| Languedoc | ||
| 2022 La Forge Estate, Syrah, Les Domaines Paul Mas, Aude | 330,- | |
| 2021 Pinot Noir, Arnaud Combier, Vin de France | 500,- | |
| Italy | ||
| Piedmont | ||
| 2023 Barbera d´Alba, Angelo Negro, Roero | 115,- | 550,- |
| 2023 Langhe Rosato, Nebbiolo, Bruno Rocca | 450,- | |
| 2023 Langhe Nebbiolo, Alessandro Salvano, Langhe | 775,- | |
| 2021 Outside, Nebbiolo, Alessandro Salvano, Langhe | 1600,- | |
| 2022 Langhe Nebbiolo, Mauro Marengo, Langhe | 120,- | 600,- |
| 2022 Dogliani, Dolcetto, Cascina Corte, Langhe | 500,- | |
| Toscany | ||
| 2018 Brunello di Montalcino, Sangiovese, Tenute Silvio Nardi, Brunello di Montalcino | 825,- | |
| Sicily | ||
| 2023 Cala Niuru, Frappato, Nero d´Avola, Mortellito, IGP Terre Siciliane | 90,- | 400,- |
| Australia | ||
| 2023 Cathedral, Pinot Noir, William Downie, Victoria | 600,- | |
| 2022 Gippsland, Pinot Noir, William Downie, Victoria | 1100,- | |
| Dessert wine | ||
| 2022 Sainte Croix du Mont, Semillon, Chateau du Mont, Bordeaux, France | 105.- | 450.- |
| Alcohol free wine - Muri | ||
| N.V. Passing Clouds // Gooseberry, Jasmin | 80,- | 400,- |
| N.V. Fade to Black // Blackcurrant, Chamomile | 80,- | 400,- |
| N.V. Sherbert Daydream // Currant, Rhubarb | 400,- | |
| N.V. Yamille // Raspberry, Rhubarb | 400,- | |
| Other beverages | ||
| Jacobsen Yakima IPA Fadøl /// 44 cl. | 65,- | |
| To Øl - 45 days Pilsner Fadøl /// 44 cl. | 65,- | |
| To Øl - Snublejuice // Sour øl //Brokilde Blonde | 65,-/75,- | |
| To Øl (alkoholfri) - Impolsion // Lowmotion Pink 33cl. 0,3% | 60,- | |
| Homemade juice | 70,- | |
| Juice menu - 3 glasses | 195,- | |
| Soft drinks | 40,- | |
| Slayer espresso | 50,- | |
| Tea from Sing tea house | 50,- | |
| Water still or sparkling | pr. pers. 30,- | |
| Avec/Spiritus | fra 60,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
See our smiley reports here.
Restaurant Info
Vækst
Cuisine: Nordic
Opening Hours
- Lunch
Monday – Sunday - 12.00 – 14.15
- Dinner
Monday – Sunday - 17.30 – 00.00
Latest arrival time: 21.00
Groups
In beautiful surroundings, Vækt is the perfect setting for an intimate wedding or a celebration of any kind. Sit in the restaurant amongst the green plants, or in our private dining with room for up to 30 guests. We have room for up to 130 guests in the restaurant.
We are open all day, so you can also book groups for lunch. Contact us at [email protected] for more information and reservations.
See options for groups at all our restaurants here.
