Meet Scarpetta Rantzausgade
Scarpetta is both a modern and authentic restaurant. That means we base our dishes on the classic Italian tastes and we are always looking for Italian ingredients that represent the sides of Italy that most Copenhageneners may not know. Scarpetta is characterized by traditional cooking meeting modern Italian cuisine.
Table Reservation
Book Table
Our Menu
Menu
5 March – 6 May 2024
| MENU CLASSICO - choose three courses - antipasti - secondo - dolce 300kr. | ||
| MENU DI PIZZE - choose three courses - antipasti - pizza/pasta - dolce 275kr. | ||
| For reservations over 7 people, we offer our groups menus - see under "Groups" | ||
| Carafe of wine, draught beer & water ad libitum for 2 hoursper. person215kr.__ | ||
| SNACKS | ||
| OLIVE marinated olives | 40 | |
| NOCCIOLINE salted nuts | 40 | |
| ANTIPASTI | ||
| Bruschetta with grilled bread, stir fried cod, parsley and pea salsa | 110 | |
| Burrata - with grilled bread and olive oil | 100 | |
| Carpaccio - beef loin with arugula, parmesan and balsamic vinegar | 115 | |
| Crudo - raw tuna with tomato, olive oil, green chili, fennel and lemon | 125 | |
| Caponata - fried aubergines with tomato, basil, pine nuts and radichio | 95 | |
| PIZZE | ||
| MARGHERITA - with tomato, buffalo mozzarella and basil | 115 | |
| SALAME PICCANTE - with tomato, buffalo mozzarella, salami and basil | 140 | |
| PROSCIUTTO - with tomato, buffalo mozzarella, prosciutto and basil | 140 | |
| N´ DUJA - mascarpone, zucchini, N´duja sausage, stracciatella and basil | 130 | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| Linguine - with wild prawns, chili, white wine and parsley | 165 | |
| Ravioli - with spinach, ricotta, pine nuts, parmesan and sage | 165 | |
| Risotto with salciccia, chili, black cabbage and peas | 160 | |
| SECONDO | ||
| Vitello - grilled veal with lettuce, parsley, rocket, parmesan and lemon | 195 | |
| Pesce Rosso - Fried trout with polenta, taggiasca, steamed leek and spinach | 195 | |
| DOLCI | ||
| LIMONE - lemon pie with meringue | 75 | |
| Sporcamuss - puff pastry with rhubarb and vanilla cream | 75 | |
| Sorbetto - vanilla panna cotta with mandarin sorbet and cantuccinni | 75 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Vegetarian menu
5 March – 6 May 2024
| 3 Course menu - choose three courses - antipasti - secondo - dolce | ||
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce | ||
| For reservations over 7 people, we offer our group-menus - see under "Groups" | ||
| Carafe of wine, draught beer and water ad libitum for 2 hoursper. person 215kr.__ | ||
| SNACKS | ||
| OLIVE - marinated olives | 40 | |
| NOCCIOLINE - salted nuts | 40 | |
| ANTIPASTI | ||
| BURRATA - with tomatoes, olive oil and grilled bread | 100 | |
| FAGIOLINI VERDE - green beans with pesto, rocket, smoked ricotta and pistachio | 95 | |
| PIZZE | ||
| MARGHERITA - tomato, buffalo mozzarella and basil | 115 | |
| PATATE - mascarpone, potato, pancetta and rosemary | 130 | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| Ravioli - with spinach, ricotta, pine nuts, parmesan and sage | 165 | |
| Risotto - with pumpkin, rocket and chili | 160 | |
| DOLCE | ||
| LIMONE - lemon pie with meringue | 75 | |
| SPORCAMUSS DI MELE - puff pastry with apple, vanilla creme and verbena | 75 | |
| Sorbetto - blood orange sorbet with olive oil | 75 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Wine
| Pitcher | Glass | |
| APERITIVO | ||
| Aperol Spritz | 255 | 85 |
| Gin and Tonic | 255 | 85 |
| Limoncello Spritz | 255 | 85 |
| Scarpetta Spritz | 255 | 85 |
| MIKROPOLIS | ||
| Negroni - campari, gin & vermouth | 95 | |
| Rhubarb Crush - vodka, rhubarb and vanilla | 75 | |
| Grapefruit Spritzer - Junta Aperitivo, grapefruit and soda | 75 | |
| VGT Dry - dry vermouth, gin and tonic | 75 | |
| VGT Non Alcoholic - grapejuice and herbal notes | 65 | |
| Bottle | Glass | |
| SPUMANTE | ||
| NV Vino Spumante Brut, Arione, Piemonte | 330 | 65 |
| 2020 Alpino, Cantina Furlani, Alto Adige | 450 | |
| 2020 Indocilis, Podere Pradarolo, Emilia-Romagna | 400 | |
| 2017 Rosé, Donnafugata Brut, Sicilia | 700 | |
| CARAFE WINE | ||
| White wine 0,5L, Pinot Grigio, Veneto | 195 | |
| Red wine 0,5L, Cabernet Sauvignon, Veneto | 195 | |
| Carafe of wine & water ad libitum for 2 hours, pr. person | 215 | |
| An extra hour ad libitum pr. person | 100 | |
| VINI BIANCHI | ||
| 2022 Borghi Bianco, Cantina Cellaro, Sicilia | 330 | 75 |
| 2021 Pinot Grigio, Nals Magreid, Alto Adige | 450 | 95 |
| 2022 Bianco Möni, Cantina Furlani, Alto Adige | 400 | |
| 2021 Posca Bianca, Orsi, Emilia-Romagna | 485 | |
| 2021 SP68 Bianco, Occhipinti, Sicilia | 500 | |
| 2020 Riesling, Cascina Corte, Piemonte | 550 | 115 |
| 2021 Sharis, Livio Felluga, Friuli | 550 | 115 |
| NV Passing Clouds, Muri Copenhagen 0,4%, Non-Alcoholic | 400 | 80 |
| VINI ROSSI | ||
| 2019 Terre di Terrossa, Veneto | 330 | 75 |
| 2020 Dolcetto di Dogliani, Cascina Corte, Piemonte | 385 | |
| 2021 Il Mortellito, Cala Niuru, Sicilia | 400 | 85 |
| 2021 SP68 Rosso, Occhipinti, Sicilia | 500 | |
| 2019 Barbera d´Alba, Angelo Negro, Piemonte | 550 | 115 |
| 2019 Chianti Classico, Montesecondo, Toscana | 600 | 120 |
| 2017 Barolo, Marengo, Piemonte | 800 | |
| NV Sherbet, Daydream, Muri Copenhagen, 0,4%, Non-Alcoholic | 400 | |
| VINO ROSATO | ||
| 2021 Giusi, Tenuta Terraviva, Abruzzo | 400 | |
| 2021 Primavera, Poggio al Sole, Toscana | 450 | 95 |
| 2018 Malvasia, Skerk, Friuli (orange) | 650 | |
| 2021 Ex Alba, Bianco Antico, Podere Pradarolo, Emila-Romagna (orange) | 495 | 95 |
| VINO DOLCE | ||
| 2020 Birbèt, Cascina Riveri, Piemonte | 330 | |
| 2020 Kabir Moscato di Pantelleria, Donnafugata, Sicilia | 600 | 95 |
| BIRRE | ||
| Carlsberg Draft Beer 0,5L | 65 | |
| Angelo Porreti Draft Beer 0,4L | 65 | |
| 0,3% Implosion by To Øl | 60 | |
| 0,3% Lowmotion Pink by To Øl | 60 | |
| CAFFÉ E LIQUIRE | ||
| Espresso with warm milk | 45 | |
| Tea from Sing Tehus | 40 | |
| Avec Vecchia Romagna, Limoncello, Diplomatico Exclusiva, Grappa, Sambuca | 65 | |
| Espresso Martini | 110 | |
| WATER | ||
| Filtered water, still or sparkling ad libitum - pr. person | 28 | |
| BEVANDE | ||
| Organic Tomarchio Soda with lemon or blood orange, 33 cl | 45 | |
| Homemade lemonade, still or sparkling 50cl | 55 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Kids menu
5 March – 6 May 2024
| SNACK | ||
| grissini - with dip | 28 | |
| PASTA | ||
| pasta with butter | 55 | |
| pasta with tomato sauce | 60 | |
| polpette pasta with meatballs and tomato sauce | 75 | |
| PIZZA | ||
| magherita - with tomato, buffalo mozzarella and basil | 55 | |
| salame piccante - with tomato, buffalo mozzarella, spicey salamie and parmesan | 65 | |
| all pizzas can be made glutefri | ||
| DESSERT | ||
| gelato - ice cream of the day | 38 | |
| limone - lemon pie with meringue | 55 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Group Menu
5 March – 6 May 2024
| FAMILY STYLE MENU 385 | ||
| You will be served 3 different antipasti - pizza - pasta - secondo and dessert, for sharing on the table | ||
| ANTIPASTI | ||
| Stir fried cod, parsley and pea salsa | ||
| Beef loin with arugula, parmesan and balsamic vinegar | ||
| Fried aubergines with tomato, basil, pine nuts and radichio | ||
| Pizza margherita | ||
| SECONDO | ||
| Grilled veal with lettuce, parsley, rocket, parmesan and lemon | ||
| Truffle risotto | ||
| DOLCE | ||
| Lemonpie with meringue | ||
| _or_ | ||
| MENU CLASSICO 300 | ||
| choose three courses - antipasti - secondo - dolce | ||
| WELCOME a glass of spumante, marinated olives and salted almonds served on arrival 85 | ||
| Carafe of wine, draught beer & water ad libitum for 2 hours and 15 mins.per. person 215 | ||
| ANTIPASTI | ||
| Bruschetta with grilled bread, stir fried cod, parsley and pea salsa | ||
| Burrata with olive oil and grilled bread | ||
| Carpaccio - beef loin with arugula, parmesan and balsamic vinegar | ||
| Caponata - fried aubergines with tomato, basil, pine nuts and radichio | ||
| SECONDO | ||
| Vitello - grilled veal with lettuce, parsley, rocket, parmesan and lemon | ||
| Pasta - with wild prawns, tomato, chili, lemon and basil | ||
| Risotto - with salciccia, chili, black cabbage and green peas | ||
| DESSERT | ||
| LIMONE - lemon pie with meringue | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Restaurant Info
Scarpetta Rantzausgade
Cuisine: Italian, pizza, classic, Nørrebro, modern
Opening Hours
- Sunday – Thursday
- 17.30 – 00.00
Latest arrival time: 21.00
Latest arrival time Friday & Saturday: 21.30 - Friday – Saturday
- 17.30 – 00.00
Latest arrival time: 21.30
Giftcard
Want to treat someone special?
Why not give them something to look forward to with a giftcard to Scarpetta.
Buy here
Groups
Scarpetta Rantzausgade is good for both small large groups.
All groups can choose between our family style menu and our 3 course menu. Contact us at [email protected] for reservations and enquiries.
See options for groups on all our restaurants here.