Classics on the menu at Les Trois Cochons

There's a new menu at Les Trois Cochons and you can look forward to a wonderful serving of confit duck. Plus, there's a true French classic for dessert... 

Have you tried the new menu at Les Trois Cochons? If not you're in for a pair of great classics!

Besides the ever-present ribeye with chips and bearnaise (of course!), you can enjoy a confit duck served with apples, kale and a glace so good you'll lick the bowl.

If you still have room, our dessert chef offers a über classic tarte tatin of apples and caramel served cinnamon ice-cream.

We are not afraid to promise that you'll be full and happy afterwards! Check out the menu and book your table here.