Vegetarian menus and dietary restrictions
At Cofoco's restaurants it is important to us that everyone feels welcome and has the same high quality dining experience. That is why we spend a lot of time developing our vegetarian and vegan dishes as well as pride ourselves with being flexible and creative when we have guests with specific dietary needs.
We ant to tempt you with a delicious meat-free lunch or dinner. All of our vegetarian dishes are prepared with seasonal produce and carefully selected ingredients.
We have made an overview over our vegetarian menus below. If you are allergic or have other preferences or questions, you can always contact us at [email protected] or at +45 70 70 15 88.
Vækst
Vegetarian menu
1 January – 24 February 2025
| A Green evening at Vækst | ||
| Apéritif, 3 course green menu, 3 glass wine pairing, coffee & water | ||
| 800,- | ||
| Brut – Champagne Instead of Crémant +45.- | ||
| Green menu | ||
| 3 courses | ||
| Beetroot from Kieselgården Lovage & ryebread | ||
| ~ | ||
| Creamy pearl barley "Vesterhavs" ost & ramson | ||
| ~ | ||
| Apple rose geranium & white chocolate | ||
| 400,- | ||
| Wine pairing | ||
| 2021 Cala Niuru, Frappato & Negro d´Avola, Sicily | ||
| 2021 Eros, Riesling blend, Alsace | ||
| 2022 Le Semillon, Moulin Caresse, Bordeaux | ||
| The restaurant reserves the right to make changes in menus and prices. |
Høst
Vegetarian menu
1 January – 3 March 2025
| Høst Vegetarian Menu | ||
| 5 course menu | ||
| Chantarelles with skyr and parsley root | ||
| Beetroot with black currant and goat cheese | ||
| Celeriac with gooseberries and truffle | ||
| Potatoes with mushrooms and spinach | ||
| Pear with white chocolate and birchbark | ||
| 495,- | ||
| 3 course menu | ||
| Chantarelles with skyr and parsley root | ||
| Potatoes with mushrooms and spinach | ||
| Pear with white chocolate and birchbark | ||
| 395,- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Llama
Spuntino
Vegetarian
14 January – 10 March 2025
| VEGETARIAN | ||
| Spuntino menu 350 DKK | ||
| All antipasti + a pizza, pasta or secondo of your choice + dessert | ||
| Carafe wine, drafted beer and water ad libitum 215,- pr. person | ||
| SNACKS | ||
| Olive Marinate | 45 kr. | |
| Parmafiano Reggiano matured for min. 24 months | 45 kr. | |
| ANTIPASTI | ||
| Burrata with olive oil and pepper | 95 kr. | |
| Romesca cream of grilled peppers with pine nuts, pecorino and basil | 75 kr. | |
| Carciofi grilled artichokes with arugula, lemon and olive oil | 75 kr. | |
| Arancini with lemon, chili, pumpkin and sage | 65 kr. | |
| Crostini with mushrooms and mascarpone | 95 kr. | |
| PIZZA | ||
| Pizza Margherita tomato, buffalo mozzarella & basil | 100 kr. | |
| Pizza Patate mascarpone, potatoes, mushrooms, parmesan, rosemary and arugula | 145 kr. | |
| Pizza Tartufo mascarpone, oyster mushrooms, champignon, truffle and gremolata | 135 kr. | |
| PASTA | ||
| Rigatoni with tomato, vodka sauce, chili, basil and burrata | 165 kr. | |
| SECONDO | ||
| Cavolfiore grilled cauliflower with potatoes, parsley pesto and lemon | 165 kr. | |
| . | ||
| DOLCE | ||
| Sorbetto blood orange sorbet | 75 kr. | |
| Affogato vanilla ice cream with espresso | 75 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Les Trois Cochons
Vegetarian menu
1 January – 26 February 2025
| Vegetarian Menu | ||
| Blinis med whipped creme fraiche, chives og vegetarian row | 95,- | |
| Gougère with truffle cream & comté | 110,- | |
| Green salad with mustard-vinaigrette | 50,- | |
| Bitter salad with grilled & pickled radicchio, castel franco, goat cheese, wallnuts & fresh citrus | 95,- | |
| Salmon tartar with herb cream & fresh salad | 150,- | |
| Vol-au-vent with sauce aromatic, chantarelles, haricots verts, potatoes & baby carrots | 195,- | |
| Family style menu | ||
| Tarte aux poireaux with roasted leeks, ricotta cream & hazelnuts | ||
| Gougère with truffle cream & comté | ||
| ~ | ||
| Blinis med whipped creme fraiche, chives og vegetarian row | ||
| Bitter salad with grilled & pickled radicchio, castel franco, goat cheese, wallnuts & fresh citrus | ||
| ~ | ||
| Vol-au-vent with sauce aromatic, chantarelles, haricots verts, potatoes & baby carrots | ||
| Profiteroles with vanilla icecream & chocolate sauce | ||
| 395,- pr. person | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Les Trois Cochons
Oysters & Grill
Vegetarian menu
1 January – 30 December 2025
| Vegetarian 3 course menu | ||
| SERVED W. FRENCH FRIES & SALAD | ||
| Crudite of vegetables, Grilled Padron Peppers, Watermelon & feta salad w.tomatoes & olives | ||
| - | ||
| Falafel, romesco sauce, grilled peppers & coriander cream w. fries and green salat | ||
| - | ||
| Chocolate and Vanilla Softice | ||
| 375 ,- | ||
| Starters | ||
| Vegetable crudité, Fresh cream cheese & olive oil | 50,- | |
| Watermelon & feta salad, tomatoes & olives | 75,- | |
| Tzatziki | 45,- | |
| Main course | ||
| Falafel, Romesco sauce, Grilled peppers & Coriander cream | 185,- | |
| Sides | ||
| Green Salad | 50,- | |
| Grilled Padron Peppers | 50 kr. | |
| French fries | 50,- | |
| Dessert | ||
| Chocolate and Vanilla Softice | 65,- | |
| Mango sorbet with Coconut foam (vegan) | 80,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Oysters & Grill
Restaurant Cofoco
Vegetarian menu
3 January – 24 February 2025
| 4-course menu | ||
| Butternut squash | ||
| Butternut squash with radishes, cucumber, gooseberry, dill oil and horseradish cream | ||
| Jerusalem artichokes bisque | ||
| Jerusalem artichoke soup with baked jerusalem artichokes, crispy bread, green apple and chive oil | ||
| Fried mushrooms | ||
| Fried mushrooms with cap mushrooms, trumpets, frisée salad, croutons, cap mushroom sauce and confit egg yolk cream | ||
| Apple sorbet | ||
| Apple sorbet with apple compote, meringue and crumble | ||
| 390 kr. | ||
| 5-course menu | ||
| Butternut squash | ||
| Butternut squash with radishes, cucumber, gooseberry, dill oil and horseradish cream | ||
| Jerusalem artichokes bisque | ||
| Jerusalem artichoke soup with baked jerusalem artichokes, crispy bread, green apple and chive oil | ||
| Waffle | ||
| Waffle with creme fraiche, carrot tapioka pearls and red cress | ||
| Fried mushrooms | ||
| Fried mushrooms with cap mushrooms, trumpets, frisée salad, croutons, cap mushroom sauce and confit egg yolk cream | ||
| Apple sorbet | ||
| Apple sorbet with apple compote, meringue and crumble | ||
| 450 kr. | ||
| Snack & 5-course menu | ||
| Snack | ||
| Panipuri with truffle cream and artichoke cream | ||
| Butternut squash | ||
| Butternut squash with radishes, cucumber, gooseberry, dill oil and horseradish cream | ||
| Jerusalem artichokes bisque | ||
| Jerusalem artichoke soup with baked jerusalem artichokes, crispy bread, green apple and chive oil | ||
| Waffle | ||
| Waffle with creme fraiche, carrot tapioka pearls and red cress | ||
| Fried mushrooms | ||
| Fried mushrooms with cap mushrooms, trumpets, frisée salad, croutons, cap mushroom sauce and confit egg yolk cream | ||
| Apple sorbet | ||
| Apple sorbet with apple compote, meringue and crumble | ||
| 500 kr. | ||
| Wine Pairing | ||
| ** 2020 Cremant de Bourgogne, Bruno Dangin, Bourgogne | ||
| - | ||
| 2023 Lieubeau, Sauvignon Blanc, Loire | ||
| - | ||
| 2023 Blanc Sain, Chardonnay | ||
| - | ||
| * 2022 Ker Ma, Complementerre | ||
| - | ||
| 2023 Morgon, K. Descombes, Gamay, Beaujolais | ||
| - | ||
| 2023 Le Brin, Ch. Marie Plaisance Cotes de Bergerac Moelleux | ||
| 4-course wine pairing 325 DKK | ||
| *5-course wine pairing 390 DKK | ||
| **Snacks & 5-course wine pairing 445 DKK | ||
| Juice menu 140/160/180 kr. | ||
| Menues must be ordered by the entire table | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Restaurant Cofoco
Scarpetta Rantzausgade og Islands Brygge
Vegetarian menu
7 January – 3 March 2025
| 3 Course menu - choose three courses - antipasti - secondo - dolce | ||
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce | ||
| For reservations over 7 people, we offer our group-menus - see under "Groups" | ||
| Carafe of wine, draught beer and water ad libitum for 2 hoursper. person 215kr.__ | ||
| SNACKS | ||
| OLIVE - marinated olives | 40 | |
| NOCCIOLINE - salted nuts | 40 | |
| ANTIPASTI | ||
| Burrata - with tomatoes, olive oil and grilled bread | 125 | |
| Arancini - risotto balls with salsa romana | 95 | |
| PIZZE | ||
| Margerita - with tomato, buffalo mozzarella and basil | 115 | |
| Patate - mascarpone, potatoes, rucola and rosemary | 130 | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| Ravioli - with mushrooms, ricotta, truffle and parsley | 175 | |
| Orecchiette - with truffle and parmesan | 165 | |
| Panelle - panfried panelle with potato pure, tuscan kale, parsley and spinach | 165 | |
| DOLCE | ||
| Sorbetto - blood orange sorbet with olive oil | 75 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about SCARPETTA RANTZAUSGADE og SCARPETTA ISLANDS BRYGGE
