Vegetarian menus and dietary restrictions
At Cofoco's restaurants it is important to us that everyone feels welcome and has the same high quality dining experience. That is why we spend a lot of time developing our vegetarian and vegan dishes as well as pride ourselves with being flexible and creative when we have guests with specific dietary needs.
We ant to tempt you with a delicious meat-free lunch or dinner. All of our vegetarian dishes are prepared with seasonal produce and carefully selected ingredients.
We have made an overview over our vegetarian menus below. If you are allergic or have other preferences or questions, you can always contact us at [email protected] or at +45 70 70 15 88.
Vækst
Vegetarian menu
5 November – 17 December 2024
| A Green evening at Vækst | ||
| Apéritif, 3 course green menu, 3 glass wine pairing, coffee & water | ||
| 795,- | ||
| Brut – Champagne Instead of Crémant +45.- | ||
| Green menu | ||
| 3 courses | ||
| Cauliflower | ||
| Truffle & "Vesterhavs" cheese | ||
| ~ | ||
| Creamy pearl barley | ||
| Wild garlic & cellery | ||
| ~ | ||
| Pear | ||
| Lemon verbena & white chocolate | ||
| 395,- | ||
| Wine pairing | ||
| 2021 Cala Niuru, Frappato & Negr d´Avola, Sicily | ||
| 2021 Eros, Riesling blend, Alsace | ||
| 2022 Le Semillon, Moulin Caresse, Bordeaux | ||
| 295,- | ||
| The restaurant reserves the right to make changes in menus and prices. |
Høst
Vegetarian menu
5 November – 18 December 2024
| Høst Vegetarian Menu | ||
| 5 course menu | ||
| Mushrooms with sunchokes and hazelnuts | ||
| Beetroot with dill and goat cheese | ||
| Green asparagus with gooseberries and truffle | ||
| Butterdough pie with porcini and celeriac | ||
| Sea Buckthorn with caramel and cardamom | ||
| 495,- | ||
| 3 course menu | ||
| Mushrooms with sunchokes and hazelnuts | ||
| Butterdough pie with porcini and celeriac | ||
| Sea Buckthorn with caramel and cardamom | ||
| 395,- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Llama
Vegetarian menu
19 August – 2 December 2024
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| A LA CARTE | ||
| Guacamole with homemade tortilla chips | 85,- | |
| Tostada with hak sikil pak, sam marzano & pico di gallo | 95,- | |
| Taco with roasted mushrooms, salsa verde & onions | 95,- | |
| Skewer with sweet potato, aji amarillo, aji verde & shiso | 80,- | |
| Grilled corn with chili, shiso & yuzu | 80,- | |
| Fried yuca with aji panca sauce | 80,- | |
| Argentinian empanadas with spinach, artichoke, aji amarillo & salsa roja | 150,- | |
| DESSERTS | ||
| Coconut sorbet with grilled pineapple & lychee | 90,- | |
| Churros with dulce de leche, dark chocolate & vanilla ice cream | 90,- | |
| MENU | ||
| Served Family Style | ||
| Tostada with hak sikil pak, sam marzano & pico di gallo | ||
| Taco with roasted mushrooms, salsa verde & onions | ||
| Skewer with sweet potato, aji amarillo, aji verde & shiso | ||
| • | ||
| Ceviche of citrus with pineapple cherry, orange, ginger & shiso | ||
| Ceviche of lychee, cucumber, tomatoes, red onions, chulpi corn & sliced avocado | ||
| •• | ||
| Argentinian empanadas with spinach, artichoke, aji amarillo & salsa roja | ||
| Fried yuca with aji panca sauce | ||
| Grilled corn with chili, shiso & yuzu | ||
| ••• | ||
| Coconut sorbet with grilled pineapple & lychee | ||
| 450,- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Spuntino
Vegetarian
12 November – 30 December 2024
| VEGETARIAN | ||
| Spuntino menu 350 DKK | ||
| All antipasti + a pizza, pasta or secondo of your choice + dessert | ||
| Carafe wine, drafted beer and water ad libitum 215,- pr. person | ||
| SNACKS | ||
| Marinated olives | 45 kr. | |
| Parmesan cheese, matured for min. 24 months | 45 kr. | |
| ANTIPASTI | ||
| Burrata with olive oil and pepper | 95 kr. | |
| Piquillos grilled peppers with basil | 45 kr. | |
| Melanzana eggplant with tomato, basil and pine nuts | 75 kr. | |
| Arancini with lemon, thyme, artichoke creme, parmesan and chili | 65 kr. | |
| Crostini with mushrooms and mascarpone | 95 kr. | |
| PIZZA | ||
| Pizza Margherita tomato, buffalo mozzarella & basil | 100 kr. | |
| Pizza Patate mascarpone, potatoes, mushrooms, parmesan and rosemary | 145 kr. | |
| PASTA | ||
| Rigatoni with tomato, vodka sauce, chili, basil and burrata | 165 kr. | |
| SECONDO | ||
| Carciofi grilled artichoke with potato, browned butter, capers, tomatoes, parsley and lemon | 165 kr. | |
| . | ||
| DOLCE | ||
| Limone lemon sorbet | 75 kr. | |
| Torta di Mandorle mazarin with vanilla ice cream, cherries and dark chocolate | 75 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Les Trois Cochons
Vegetarian menu
16 November – 30 December 2024
| Vegetarian Menu | ||
| Blinis med whipped creme fraiche, chives og vegetarian row | 95,- | |
| Pissaladiére with caramalized onions, taggiasca olives & fresh oregano | 75,- | |
| Gougère with truffle cream & comté | 110,- | |
| Green salad with mustard-vinaigrette | 50,- | |
| Bitter salad with grilled & pickled radicchio, castel franco, goat cheese, wallnuts & fresh citrus | 95,- | |
| Salmon tartar with herb cream & fresh salad | 150,- | |
| Vol-au-vent with sauce aromatic, chantarelles, haricots verts, potatoes & baby carrots | 195,- | |
| Family style menu | ||
| Pissaladiére with caramalized onions, taggiasca olives & fresh oregano | ||
| Gougère with truffle cream & comté | ||
| ~ | ||
| Blinis med whipped creme fraiche, chives og vegetarian row | ||
| Bitter salad with grilled & pickled radicchio, castel franco, goat cheese, wallnuts & fresh citrus | ||
| ~ | ||
| Vol-au-vent with sauce aromatic, chantarelles, haricots verts, potatoes & baby carrots | ||
| Ris a la mande with cherry sauce | ||
| 395,- pr. person | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Les Trois Cochons
Oysters & Grill
Vegetarian menu
1 January – 30 December 2024
| Vegetarian 3 course menu | ||
| SERVED W. FRENCH FRIES & SALAD | ||
| Crudite of vegetables, Grilled Padron Peppers, Watermelon & feta salad w.tomatoes & olives | ||
| - | ||
| Falafel, romesco sauce, grilled peppers & coriander cream w. fries and green salat | ||
| - | ||
| Coconut & Pineapple Soft ice w. Rum Pineapple & Roasted Coconut | ||
| 375 ,- | ||
| Starters | ||
| Vegetable crudité, Fresh cream cheese & olive oil | 50,- | |
| Watermelon & feta salad, tomatoes & olives | 75,- | |
| Tzatziki | 45,- | |
| Main course | ||
| Falafel, Romesco sauce, Grilled peppers & Coriander cream | 185,- | |
| Sides | ||
| Green Salad | 50,- | |
| Grilled Padron Peppers | 50 kr. | |
| French fries | 50,- | |
| Dessert | ||
| Coconut & Pineapple and Passion Fruit Soft ice w. Rum Pineapple & Roasted Coconut | 65,- | |
| Chocolate sorbet with espresso foam (vegan) | 80,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Oysters & Grill
Restaurant Cofoco
Vegetarian menu
19 November – 23 December 2024
| 4-course menu | ||
| Cried radishes | ||
| With Juniper, cucumber, dill, and horseradish | ||
| Jerusalem artichokes bisque | ||
| With baked Jerusalem artichokes, apple, and parsley oil | ||
| Mushroom | ||
| With Oyster mushroom, trumpets, frisee salad, bread crumbs, confit egg yolk and cap mushroom sauce | ||
| Ris a la mande ice cream | ||
| Pickled cherries and dark chocolate mousse | ||
| 390 kr. | ||
| 5-course menu | ||
| Cried radishes | ||
| With juniper, cucumber, dill, and horseradish | ||
| Jerusalem artichokes bisque | ||
| With baked Jerusalem artichokes, apple, and parsley oil | ||
| Fermented plums | ||
| With dried tomatoes and chives | ||
| Mushroom | ||
| With Oyster mushroom, trumpets, frisee salad, bread crumbs, confit egg yolk and cap mushroom sauce | ||
| Ris a la mande ice cream | ||
| Pickled cherries and dark chocolate mousse | ||
| 450 kr. | ||
| Snack and 5-course menu | ||
| Snack | ||
| Toast with artichokes cream and spinach | ||
| Cried radishes | ||
| With juniper, cucumber, dill, and horseradish | ||
| Jerusalem artichokes bisque | ||
| With baked Jerusalem artichokes, apple, and parsley oil | ||
| Fermented plums | ||
| With dried tomatoes and chives | ||
| Mushroom | ||
| With Oyster mushroom, trumpets, frisee salad, bread crumbs, confit egg yolk and cap mushroom sauce | ||
| Ris a la mande ice cream | ||
| Pickled cherries and dark chocolate mousse | ||
| 500 kr. | ||
| Wine pairing | ||
| ** NV Cremant de Bourgogne, Bruno Dangin, Bourgogne | ||
| - | ||
| 2023 Merayo, Godello, Galicia | ||
| - | ||
| 2022 Ocre Rouge, Pinot Noir & Grenache, Languedoc-Roussillon | ||
| - | ||
| * 2021 Alpino, Lagarino Bianco & Verdeerbara, Alto Adige | ||
| - | ||
| 2022 Kristinus Analog, Traminer, Sauvignon Blanc & Furmint, Hungary | ||
| - | ||
| 2023 Birbet, Brachetto, Roero | ||
| 4 course winepairing 325 DKK | ||
| *5 course winepairing 390 DKK | ||
| **Snacks and 5 course winepairing 445 DKK | ||
| Juice menu 140/160/180 kr. | ||
| Menues must be ordered by the entire table | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Restaurant Cofoco
Scarpetta Rantzausgade og Islands Brygge
Vegetarian menu
5 – 30 November 2024
| 3 Course menu - choose three courses - antipasti - secondo - dolce | ||
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce | ||
| For reservations over 7 people, we offer our group-menus - see under "Groups" | ||
| Carafe of wine, draught beer and water ad libitum for 2 hoursper. person 215kr.__ | ||
| SNACKS | ||
| OLIVE - marinated olives | 40 | |
| NOCCIOLINE - salted nuts | 40 | |
| ANTIPASTI | ||
| Burrata - with tomatoes, olive oil and grilled bread | 100 | |
| Parmagiana di melanzane - grilled eggplant, buffalo mozzarella, tomato sauce, parmesan and basil | 105 | |
| PIZZE | ||
| Margerita - with tomato, buffalo mozzarella and basil | 115 | |
| Patate - mascarpone, potatoe, rucola and rosemary | 130 | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| Ravioli - with spinach, ricotta, pinenuts and parmesan | 175 | |
| Gnocchi – with pumpkin, sage, grilled peppers and chili | 165 | |
| DOLCE | ||
| Tiramisu - savoiardi with coffee, cognac, mascarpone and cocoa | 75 | |
| Sorbetto - blood orange sorbet with olive oil and almond cake | 75 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about SCARPETTA RANTZAUSGADE og SCARPETTA ISLANDS BRYGGE
