Vegetarian menus and dietary restrictions
At Cofoco's restaurants it is important to us that everyone feels welcome and has the same high quality dining experience. That is why we spend a lot of time developing our vegetarian and vegan dishes as well as pride ourselves with being flexible and creative when we have guests with specific dietary needs.
We ant to tempt you with a delicious meat-free lunch or dinner. All of our vegetarian dishes are prepared with seasonal produce and carefully selected ingredients.
We have made an overview over our vegetarian menus below. If you are allergic or have other preferences or questions, you can always contact us at [email protected] or at +45 70 70 15 88.
Vækst
Vegetarian menu
20 November – 30 December 2025
| Green menu | ||
| 3 courses | ||
| Baked cabbage with "Vesterhavs" sauce & hazelnut | ||
| ~ | ||
| Fried cauliflower with lingonberries & yellow foot mushrooms | ||
| ~ | ||
| Cherry sorbet with birch bark cream, salted caramel & almond crumble | ||
| or | ||
| 3 Arla Unika cheeses with gooseberry & crispbread +30 DKK | ||
| 400,- | ||
| A Green evening at Vækst | ||
| 3 courses | ||
| NV Crément de Bourgogne, France | ||
| or | ||
| NV Blanc de Blancs Grand Cru, C. Bonville, Champagne + 45,- | ||
| Baked cabbage with "Vesterhavs" sauce & hazelnut | ||
| 2022 Domaine Goepp, Riesling, Alsace | ||
| ~ | ||
| Fried cauliflower with lingonberries & yellow foot mushrooms | ||
| NV Posca Bianca, Malvasia, Emilia-Romagna | ||
| ~ | ||
| Cherry sorbet with birch bark cream, salted caramel & almond crumble | ||
| 2023 Casina Rivera, Birbet, Brachetto, Piemonte | ||
| or | ||
| 3 Arla Unika cheeses with gooseberry & crispbread +30 DKK | ||
| 2022 Familie Vaillant, Chenin Blanc, Pin´eau de Loire | ||
| ~ | ||
| Coffee/tea & petit fours | ||
| Filtered Water still or sparkling | ||
| 800,- | ||
| Green menu | ||
| 4 courses | ||
| Baked cabbage with "Vesterhavs" sauce & hazelnut | ||
| ~ | ||
| Beetroots from Kieselgården with chives & crispy ryebread | ||
| ~ | ||
| Fried cauliflower with lingonberries & yellow foot mushrooms | ||
| ~ | ||
| Cherry sorbet with birch bark cream, salted caramel & almond crumble | ||
| or | ||
| 3 Arla Unika cheeses with gooseberry & crispbread +30 DKK | ||
| 500,- | ||
| A Green evening at Vækst | ||
| 4 courses | ||
| NV Crément de Bourgogne, France | ||
| or | ||
| NV Blanc de Blancs Grand Cru, C. Bonville, Champagne + 45,- | ||
| Baked cabbage with "Vesterhavs" sauce & hazelnut | ||
| 2022 Domaine Goepp, Riesling, Alsace | ||
| ~ | ||
| Beetroots from Kieselgården with chives & crispy ryebread | ||
| 2024 Cala Niuru, Frappato & Nero D´Avola, Sicily | ||
| ~ | ||
| Fried cauliflower with lingonberries & yellow foot mushrooms | ||
| NV Posca Bianca, Malvasia, Emilia-Romagna | ||
| ~ | ||
| Cherry sorbet with birch bark cream, salted caramel & almond crumble | ||
| 2023 Casina Rivera, Birbet, Brachetto, Piemonte | ||
| or | ||
| 3 Arla Unika cheeses with gooseberry & crispbread +30 DKK | ||
| 2022 Familie Vaillant, Chenin Blanc, Pin´eau de Loire | ||
| ~ | ||
| Coffee/tea & petit fours | ||
| Filtered Water still or sparkling | ||
| 1000,- | ||
| The restaurant reserves the right to make changes in menus and prices. |
Høst
Vegetarian menu
4 November – 17 December 2025
| HØST VEGETARIAN MENU | ||
| 5 course menu | ||
| Fried sunchokes with hazelsnuts and icelandic yogurt | ||
| Beetroot salad with black currant and goat cheese | ||
| Salt baked celeriac with witner truffle and crispy bread | ||
| Pearl barley with smoked cheese and porcini mushrooms | ||
| Pear with cardamom and caramel | ||
| DKK 500 | ||
| WINE PAIRING | ||
| 5 Glasses | ||
| Schmitt, Riesling, Mosel | ||
| - | ||
| Large Soif, Chenin Blanc, Loire | ||
| - | ||
| Arnaud Combier, Chardonnay, Bourgogne | ||
| - | ||
| Les Chenes, Chardonnay, Bourgogne | ||
| - | ||
| Birbet, Brachetto, Piemonte | ||
| DKK 400 | ||
| AN EVENING AT HØST | ||
| 5 course menu | ||
| Sparkling wine, 5 course vegetarian menu, 5 glass wine pairing, coffee and water | ||
| DKK 1000 | ||
| HØST VEGETARIAN MENU | ||
| 3 course menu | ||
| Fried sunchokes with hazelsnuts and icelandic yogurt | ||
| Pearl barley with smoked cheese and porcini mushrooms | ||
| Pear with cardamom and caramel | ||
| DKK 400 | ||
| WINE PAIRING | ||
| 3 Glasses | ||
| Schmitt, Riesling, Mosel | ||
| - | ||
| Les Chenes, Chardonnay, Bourgogne | ||
| - | ||
| Birbet, Brachetto, Piemonte | ||
| DKK 300 | ||
| AN EVENING AT HØST | ||
| 3 course menu | ||
| Apéritif, 3 course vegetarian menu, 3 glass wine pairing, water and coffee | ||
| DKK 800 | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Llama
Vegetarian menu
7 October – 30 December 2025
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing - All vegetarian dishes can be made vegan | ||
| A LA CARTE | ||
| Guacamole with homemade tortilla chips | 85,- | |
| Grilled padron peppers with lime & sea salt | 85,- | |
| Tostada with tomatoes, avocado, queso fresco | 95,- | |
| Taco with grilled sweet potato, lime, pico de gallo & queso fresco | 95,- | |
| Inca tomato & watermelon salad with chulpi corn, macadamia nuts & peruvian chili-lime dressing | 95,- | |
| Fried yuca with lime mayo | 80,- | |
| Argentinian empanadas with corn & spinach served with salsa roja | 165,- | |
| DESSERTS | ||
| Coconut sorbet with pineapple salsa, passionfruit & raspberry | 85,- | |
| Churros with dulce de leche, dark chocolate & vanilla ice cream | 110,- | |
| MENU | ||
| Served Family Style | ||
| Tostada with tomatoes, avocado, queso fresco | ||
| Taco with grilled sweet potato, lime, pico de gallo & queso fresco | ||
| Skewer with marinated mushrooms with pico de gallo | ||
| • | ||
| Ceviche of litchi with tomato, mango, red onions, chulpi corn & rocotto leche de tigré | ||
| Tiradito with melon, passionfruit, aji amarillo & jalapeño oil | ||
| •• | ||
| Argentinian empanadas with corn & spinach served with salsa roja | ||
| Fried yuca with lime mayo | ||
| Inca tomato & watermelon salad with chulpi corn, macadamia nuts & peruvian chili-lime dressing | ||
| ••• | ||
| Coconut sorbet with pineapple salsa, passionfruit & raspberry | ||
| 450,- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Spuntino
Vegetarian
11 November – 23 December 2025
| VEGETARIAN | ||
| Spuntino menu 350 DKK | ||
| All antipasti + a pizza, pasta or secondo of your choice + dessert | ||
| Carafe wine, drafted beer and water ad libitum 215,- pr. person | ||
| SNACKS | ||
| Olive Marinate | 55 kr. | |
| Parmagiano Reggiano matured for 24 months | 55 kr. | |
| ANTIPASTI | ||
| Burrata with olive oil and pepper | 95 kr. | |
| Melanzana eggplant with tomatoes, basil and pine nuts | 75 kr. | |
| Bruschetta mushrooms, mascarpone and gremolata | 75 kr. | |
| Arancini with lemon, thyme and artichoke creme | 95 kr. | |
| Zucca hokkaido pumpkin with sage and parmesan | 95 kr. | |
| PIZZA | ||
| Pizza Margherita tomato sauce, buffalo mozzarella and basil | 100 kr. | |
| Pizza Patate mascarpone, potatoes, mushrooms, parmesan, rosemary and arugula | 145 kr. | |
| Pizza Funghi mascarpone, portobello mushrooms, taleggio, parmesan and parsley | 145 kr. | |
| PASTA | ||
| Rigatoni with tomato and vodka sauce, bureaus, chili and basil | 175 kr. | |
| Ravioli ricotta and spinach, browned butter, lemon, parmesan, walnuts and sage | 175 kr. | |
| SECONDO | ||
| Rapa baked celeriac, arugula, lemon and rosemary | 165 kr. | |
| . | ||
| DOLCE | ||
| Limone lemon sorbet | 75 kr. | |
| Gelato vanilla ice cream with amarena cherries | 75 kr. | |
| Affogato vanilla ice cream with a shot of espresso | 75 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Les Trois Cochons
Vegetarian menu
18 November – 24 December 2025
| Vegetarian Menu | ||
| Blinis with whipped creme fraiche, chives og vegetarian row | 165,- | |
| Gougère with truffle cream & comté | 85,- | |
| Green salad with mustard-vinaigrette | 50,- | |
| Tomato tartare with avocado cream, olives & herb salad | 135,- | |
| Tarte flambée with caramelized onion, frisée, & chervil | 110- | |
| Vol-au-vent with fried mushrooms, parsley & harticot verts | 195,- | |
| Family style menu | ||
| Blinis with whipped creme fraiche, chives og vegetarian row | ||
| Gougère with truffle cream & comté | ||
| ~ | ||
| Tomato tartare with avocado cream, olives & herb salad | ||
| Tarte flambée with caramelized onion, frisée, and chervil | ||
| ~ | ||
| Vol-au-vent with fried mushrooms, parsley & harticot verts | ||
| Crème brûlée with cherry sorbet | ||
| 395,- pr. person | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Les Trois Cochons
Oysters & Grill
Vegetarian menu
1 September – 29 December 2025
| Vegetarian 3 course menu | ||
| SERVED W. FRENCH FRIES & SALAD | ||
| Crudite of vegetables, Grilled Corn w. Herbs butter, Watermelon & feta salad w.tomatoes & olives | ||
| - | ||
| Fried Eggplant w. Grilled peppers sauce, Capers, Feta & Mint w. French fries and Green Salad | ||
| - | ||
| Caramel and Chocolate Softice | ||
| 375 ,- | ||
| Starters | ||
| Vegetable crudité, Fresh cream cheese & olive oil | 50,- | |
| Watermelon & feta salad, tomatoes & olives | 75,- | |
| Ceviche of pineapple, w. green chili, chulpi & shiso | 95,- | |
| Main course | ||
| Fried Eggplant w. Grilled pepper sauce, Capers, Feta & Mint | 185,- | |
| Sides | ||
| Green Salad | 50,- | |
| French fries | 50,- | |
| Tzatziki | 45,- | |
| Dessert | ||
| Caramel and Chocolate Softice | 65,- | |
| Pineapple sorbet with Coconut cream (vegan) | 90,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Oysters & Grill
Restaurant Cofoco
Vegetarian menu
28 October – 30 December 2025
| 4-course menu | ||
| Salted kohlrabi | ||
| With cucumber, horseradish, buckwheat and dill | ||
| Jerusalem artichoke soup | ||
| With baked Jerusalem artichokes, green apples and dill | ||
| Rösti | ||
| With celery, hazelnut, grilled kale, vinaigrette and winter truffle | ||
| Apple sorbet | ||
| With vanilla/yuzu cream and lemon verbena | ||
| 400 kr. | ||
| 5-course menu | ||
| Salted kohlrabi | ||
| With cucumber, horseradish, buckwheat and dill | ||
| Jerusalem artichoke soup | ||
| With baked Jerusalem artichokes, green apples and dill | ||
| Waffle | ||
| With oyster mushrooms, chanterelles, trumpet mushrooms, chervil and chives | ||
| Rösti | ||
| With celery, hazelnut, grilled kale, vinaigrette and winter truffle | ||
| Apple sorbet | ||
| With vanilla/yuzu cream and lemon verbena | ||
| 500 kr. | ||
| Snack and 5-course menu | ||
| Snack | ||
| Toast with artichoke cream and "applewood" cheese | ||
| Salted kohlrabi | ||
| With cucumber, horseradish, buckwheat and dill | ||
| Jerusalem artichoke soup | ||
| With baked Jerusalem artichokes, green apples and dill | ||
| Waffle | ||
| With oyster mushrooms, chanterelles, trumpet mushrooms, chervil and chives | ||
| Rösti | ||
| With celery, hazelnut, grilled kale, vinaigrette and winter truffle | ||
| Apple sorbet | ||
| With vanilla/yuzu cream and lemon verbena | ||
| 550 kr. | ||
| Wine pairing | ||
| ** 2020 Crémant de Bourgogne, Arnaud C. Combier, Bourgogne | ||
| - | ||
| 2023 Poil de Lievre, Chenin Blanc, Loire | ||
| - | ||
| NV Domaine Goepp, Riesling, Alsace | ||
| - | ||
| * 2023, Lluerna, Xarel-lo, Penedès | ||
| - | ||
| 2023 SP68, Occhipinti, Frapatto & Nero d’Avola, Sicilia | ||
| - | ||
| 2022 Château du mont, Sauvignon blanc & Semillon, Bordeaux | ||
| 4 course winepairing 300 DKK | ||
| *5 course winepairing 365 DKK | ||
| **Snacks and 5 course winepairing 420 DKK | ||
| Juice menu 140/160/180 kr. | ||
| The menu should be ordered by the entire table | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Restaurant Cofoco
Scarpetta Rantzausgade og Islands Brygge
Vegetarian menu
4 November – 30 December 2025
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce 275kr | ||
| For reservations over 7 people, we offer our group-menus - see under "Groups" | ||
| Carafe of wine, draught beer and water ad libitum for 2 hoursper. person 215kr.__ | ||
| SNACKS | ||
| OLIVE - marinated olives & unripe peaches | 40 | |
| NOCCIOLINE - salted & smoked almonds | 40 | |
| ANTIPASTI | ||
| Burrata - with fried eggplant, tomato sauce, basil & lemon | 125 | |
| Arancini di tartufi - crispy risotto balls with truffel & parmesan mayo | 95 | |
| Bruschetta - with chanterelles, oyster mushroom, mascarpone, chives & lemon | 115 | |
| Zucca – grilled pumpkin with ricotta, pumpkin seeds, sage & chili | 95 | |
| PIZZE | ||
| Margherita - with tomato, buffalo mozzarella & basil | 115 | |
| Patate - mascarpone, potatoes, scarmoza, rocket & rosemary | 130 | |
| Fungi – mascarpone, mushrooms, parmesan, red onions & gremolata | 140 | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| Ravioli - with porcini, ricotta, parlsey & lemon | 175 | |
| Panelle - panfried panelle with green beans, ruccola, olives & parsley | 165 | |
| Campanelle Pasta – with broccoli, parmesan & fresh chili | 175 | |
| DOLCE | ||
| Gelato di Mandorle – almond ice cream with vanilla panna cotta, blackberries & cherries | 75 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about SCARPETTA RANTZAUSGADE og SCARPETTA ISLANDS BRYGGE
