Vegetarian menus and dietary restrictions
At Cofoco's restaurants it is important to us that everyone feels welcome and has the same high quality dining experience. That is why we spend a lot of time developing our vegetarian and vegan dishes as well as pride ourselves with being flexible and creative when we have guests with specific dietary needs.
We ant to tempt you with a delicious meat-free lunch or dinner. All of our vegetarian dishes are prepared with seasonal produce and carefully selected ingredients.
We have made an overview over our vegetarian menus below. If you are allergic or have other preferences or questions, you can always contact us at [email protected] or at +45 70 70 15 88.
Vækst
Vegetarian menu
30 July – 7 October 2025
| Green menu | ||
| 3 courses | ||
| Crispy celeriac with ramson and gooseberries | ||
| ~ | ||
| Fried cauliflower with chanterelles, lingonberries & truffle cream | ||
| ~ | ||
| Apple sorbet with lemon verbena, birch bark and white chocolate | ||
| or | ||
| 3 Arla Unika cheeses with blackcurrant & crispbread +30 DKK pr.person | ||
| 400,- | ||
| A Green evening at Vækst | ||
| 3 courses | ||
| NV Crément de Bourgogne, France | ||
| or | ||
| NV Blanc de Blancs Grand Cru, C. Bonville, Champagne + 45,- | ||
| Crispy celeriac with ramson and gooseberries | ||
| 2022 Domaine Goepp, Riesling, Alsace | ||
| ~ | ||
| Fried cauliflower with chanterelles, lingonberries & truffle cream | ||
| NV Posca Bianca, Malvasia, Emilia-Romagna | ||
| ~ | ||
| Apple sorbet with lemon verbena, birch bark and white chocolate | ||
| 2022 Chateau du Mont, Semillon, Bordeaux | ||
| or | ||
| 3 Arla Unika cheeses with blackcurrant & crispbread +30 DKK pr.person | ||
| 2022 Familie Vaillant, Chenin Blanc, Pin´eau de Loire | ||
| ~ | ||
| Coffee/tea & petit fours | ||
| Filtered Water still or sparkling | ||
| 800,- | ||
| Green menu | ||
| 3 courses | ||
| Crispy celeriac with ramson and gooseberries | ||
| ~ | ||
| Beetroots from Kieselgården with tarragon creme and potato chips | ||
| ~ | ||
| Fried cauliflower with chanterelles, lingonberries & truffle cream | ||
| ~ | ||
| Apple sorbet with lemon verbena, birch bark and white chocolate | ||
| or | ||
| 3 Arla Unika cheeses with blackcurrant & crispbread +30 DKK pr.person | ||
| 500,- | ||
| A Green evening at Vækst | ||
| 3 courses | ||
| NV Crément de Bourgogne, France | ||
| or | ||
| NV Blanc de Blancs Grand Cru, C. Bonville, Champagne + 45,- | ||
| Crispy celeriac with ramson and gooseberries | ||
| 2022 Domaine Goepp, Riesling, Alsace | ||
| ~ | ||
| Beetroots from Kieselgården with tarragon creme and potato chips | ||
| 2024 Cala Niuru, Frappato & Nero D´Avola, Sicily | ||
| ~ | ||
| Fried cauliflower with chanterelles, lingonberries & truffle cream | ||
| NV Posca Bianca, Malvasia, Emilia-Romagna | ||
| ~ | ||
| Apple sorbet with lemon verbena, birch bark and white chocolate | ||
| 2022 Chateau du Mont, Semillon, Bordeaux | ||
| or | ||
| 3 Arla Unika cheeses with blackcurrant & crispbread +30 DKK pr.person | ||
| 2022 Familie Vaillant, Chenin Blanc, Pin´eau de Loire | ||
| ~ | ||
| Coffee/tea & petit fours | ||
| Filtered Water still or sparkling | ||
| 1000,- | ||
| The restaurant reserves the right to make changes in menus and prices. |
Høst
Vegetarian menu
12 August – 6 October 2025
| HØST VEGETARIAN MENU | ||
| 5 course menu | ||
| Fresh cheese with tomato and crispy bread | ||
| Beetroot salad with fresh cherries and goat cheese | ||
| Fried cauliflower with truffle and ´Vesterhavsost´ | ||
| Pearl barley with corn and trumpet mushrooms | ||
| Wild blueberries with birch bark and ´koldskål´ | ||
| DKK 500 | ||
| WINE PAIRING | ||
| 5 Glasses | ||
| Schmitt, Riesling, Mosel | ||
| - | ||
| Large Soif, Chenin Blanc, Loire | ||
| - | ||
| Arnaud Combier, Chardonnay, Bourgogne | ||
| - | ||
| Les Chenes, Chardonnay, Bourgogne | ||
| - | ||
| Birbet, Brachetto, Piemonte | ||
| DKK 400 | ||
| AN EVENING AT HØST | ||
| 5 course menu | ||
| Sparkling wine, 5 course vegetarian menu, 5 glass wine pairing, coffee and water | ||
| DKK 1000 | ||
| HØST VEGETARIAN MENU | ||
| 3 course menu | ||
| Fresh cheese with tomato and crispy bread | ||
| Pearl barley with corn and trumpet mushrooms | ||
| Wild blueberries with birch bark and ´koldskål´ | ||
| DKK 400 | ||
| WINE PAIRING | ||
| 3 Glasses | ||
| Schmitt, Riesling, Mosel | ||
| - | ||
| Les Chenes, Chardonnay, Bourgogne | ||
| - | ||
| Birbet, Brachetto, Piemonte | ||
| DKK 300 | ||
| AN EVENING AT HØST | ||
| 3 course menu | ||
| Apéritif, 3 course vegetarian menu, 3 glass wine pairing, water and coffee | ||
| DKK 800 | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Llama
Vegetarian menu
5 August – 6 October 2025
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| A LA CARTE | ||
| Guacamole with homemade tortilla chips | 85,- | |
| Grilled padron peppers with lime & sea salt | 85,- | |
| Tostada with green peas, mint, queso fresco & shiso | 95,- | |
| Taco with grilled sweet potato, lime, pico de gallo & queso fresco | 95,- | |
| Ceviche with litchi, tomato, mango, red onions, chulpi corn & rocotto leche de tigré | 120,- | |
| Aguachile with palm seeds, melon, aji amarillo & jalapeño oil | 120,- | |
| Inca tomato & watermelon salad with chulpi corn, macadamia nuts & peruvian chili-lime dressing | 95,- | |
| Fried yuca with lime mayo | 80,- | |
| Argentinian empanadas with corn & spinach served with salsa roja | 165,- | |
| DESSERTS | ||
| Coconut sorbet with pineapple salsa, passionfruit & raspberry | 85,- | |
| Churros with dulce de leche, dark chocolate & vanilla ice cream | 110,- | |
| MENU | ||
| Served Family Style | ||
| Tostada with green peas, mint, queso fresco & shiso | ||
| Taco with grilled sweet potato, lime, pico de gallo & queso fresco | ||
| Croquettas with potatoes & jalapeño served with avocado salsa | ||
| • | ||
| Ceviche of litchi with tomato, mango, red onions, chulpi corn & rocotto leche de tigré | ||
| Aguachile with palm seeds, melon, aji amarillo & jalapeño oil | ||
| •• | ||
| Argentinian empanadas with corn & spinach served with salsa roja | ||
| Fried yuca with lime mayo | ||
| Inca tomato & watermelon salad with chulpi corn, macadamia nuts & peruvian chili-lime dressing | ||
| ••• | ||
| Coconut sorbet with pineapple salsa, passionfruit & raspberry | ||
| 450,- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Spuntino
Vegetarian
9 September – 10 November 2025
| VEGETARIAN | ||
| Spuntino menu 350 DKK | ||
| All antipasti + a pizza, pasta or secondo of your choice + dessert | ||
| Carafe wine, drafted beer and water ad libitum 215,- pr. person | ||
| SNACKS | ||
| Olive Marinate | 55 kr. | |
| Parmigiano Reggiano matured for min. 24 months | 55 kr. | |
| ANTIPASTI | ||
| Burrata with olive oil and pepper | 95 kr. | |
| Ricotta grilled zucchini, pistachio pesto and mint | 75 kr. | |
| Bruschetta tomatoes, oregano and basil | 75 kr. | |
| Panelle pimento sauce, pecorino and oregano | 75 kr. | |
| Carciofi artichokes, arugula and lemon | 65 kr. | |
| PIZZA | ||
| Pizza Margherita tomato sauce, buffalo mozzarella & basil | 100 kr. | |
| Pizza Caprese mascarpone, buffalo mozzarella, fresh tomatoes and arugula | 135 kr. | |
| PASTA | ||
| Rigatoni tomato and vodka sauce, burrata, chili and basil | 175 kr. | |
| Ravioli with ricotta and spinach, butter sauce, walnuts and sage | 185 kr. | |
| Spaghetti garlic, chili and parsley | 165 kr. | |
| SECONDO | ||
| Melanzana breaded eggplant with tomatoes, red onion, arugula and parsley | 195 kr. | |
| . | ||
| DOLCE | ||
| Gelato vanilla ice cream with blackberry coulis | 75 kr. | |
| Torta di Fichi fig and almond tarte, caramel and whipped mascarpone | 85 kr. | |
| Affogato vanilla ice cream with a shot of espresso | 75 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Les Trois Cochons
Vegetarian menu
19 August – 17 November 2025
| Vegetarian Menu | ||
| Blinis with whipped creme fraiche, chives og vegetarian row | 165,- | |
| Gougère with truffle cream & comté | 85,- | |
| Green salad with mustard-vinaigrette | 50,- | |
| Fried zucchini flower with fresh cheese, roasted pumpkin seeds & honey | 135,- | |
| Tomatosalat with cucumber, olives & burrata | 120- | |
| Vol-au-vent with fried mushrooms, parsley, frisée & peas | 195,- | |
| Family style menu | ||
| Blinis with whipped creme fraiche, chives og vegetarian row | ||
| Gougère with truffle cream & comté | ||
| ~ | ||
| Tomatosalat with cucumber, olives & burrata | ||
| Fried zucchini flower with fresh cheese, roasted pumpkin seeds & honey | ||
| ~ | ||
| Vol-au-vent with fried mushrooms, parsley, frisée & peas | ||
| Raspberry tart with fresh berries, mint & vanilla ice cream | ||
| 395,- pr. person | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Les Trois Cochons
Oysters & Grill
Read more about Oysters & Grill
Restaurant Cofoco
Vegetarian menu
26 August – 27 October 2025
| 4-course menu | ||
| Grilled peaches | ||
| With tomato, radishes, citrus vinaigrette and nettle oil | ||
| Jerusalem Artichoke soup | ||
| With baked Jerusalem artichokes, gooseberries, daikon and parsley oil | ||
| Rösti | ||
| With carameliced onion puree, hazelnut, figs and truffle | ||
| Passion fruit sorbet | ||
| With reduced cream, burnt white chocolate and meringue | ||
| 400 kr. | ||
| 5-course menu | ||
| Grilled peaches | ||
| With tomato, radishes, citrus vinaigrette and nettle oil | ||
| Jerusalem Artichoke soup | ||
| With baked Jerusalem artichokes, gooseberries, daikon and parsley oil | ||
| Waffle | ||
| With oyster mushrooms, chanterelles, trumpet mushrooms, chervil and chives | ||
| Rösti | ||
| With caramelized onion puree, hazelnut, figs and truffle | ||
| Passion fruit sorbet | ||
| With reduced cream, burnt white chocolate and meringue | ||
| 500 kr. | ||
| Snack and 5-course menu | ||
| Snack | ||
| Toast with chickpeas and truffle cream and apple wood cheese | ||
| Grilled peaches | ||
| With tomato, radishes, citrus vinaigrette and nettle oil | ||
| Jerusalem Artichoke soup | ||
| With baked Jerusalem artichokes, gooseberries, daikon and parsley oil | ||
| Waffle | ||
| With oyster mushrooms, chanterelles, trumpet mushrooms, chervil and chives | ||
| Rösti | ||
| With caramelized onion puree, hazelnut, figs and truffle | ||
| Passion fruit sorbet | ||
| With reduced cream, burnt white chocolate and meringue | ||
| 550 kr. | ||
| Wine pairing | ||
| ** 2020 Crémant de Bourgogne, Arnaud C. Combier, Bourgogne | ||
| - | ||
| NV Posca Bianca, Orsi, Emilia-Romagna | ||
| - | ||
| 2023 Lieubeau, Sauvignon Blanc, Loire | ||
| - | ||
| * 2024 Riesling, Green Label, Weingut Scheuermann | ||
| - | ||
| 2021 Pinot Noir Arnaud Combier, Pinot Noir, Languedoc | ||
| - | ||
| 2023 Birbet, Brachetto, Roero, Piemonte | ||
| 4 course winepairing 300 DKK | ||
| *5 course winepairing 365 DKK | ||
| **Snacks and 5 course winepairing 420 DKK | ||
| Juice menu 140/160/180 kr. | ||
| The menu should be ordered by the entire table | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Restaurant Cofoco
Scarpetta Rantzausgade og Islands Brygge
Vegetarian menu
2 September – 3 November 2025
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce 275kr | ||
| For reservations over 7 people, we offer our group-menus - see under "Groups" | ||
| Carafe of wine, draught beer and water ad libitum for 2 hoursper. person 215kr.__ | ||
| SNACKS | ||
| OLIVE - marinated olives | 40 | |
| NOCCIOLINE - salted nuts | 40 | |
| ANTIPASTI | ||
| Burrata - with grilled zucchini, almonds, basil & pesto | 125 | |
| Arancini di tartufi - crispy risotto balls with truffel & parmesan | 95 | |
| Bruschetta - grilled bread with tomato, buffalo mozzarella & oregano | 95 | |
| Caponata - salad with grilled peaches, eggplant, tomato, pine nuts & basil | 95 | |
| PIZZE | ||
| Margherita - with tomato, buffalo mozzarella & basil | 115 | |
| Patate - mascarpone, potatoes, rucola, scarmoza & rosemary | 130 | |
| Zucchini - fresh tomatoes, buffalo mozzarella, basil & pesto | 130 | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| Ravioli de porcini - with porcini, mushrooms & gremolata | 175 | |
| Panelle - panfried panelle with green beans, ruccola, olives & parsley | 165 | |
| Campanelle pasta – with pesto rosso, baked tomatoes, chili, basil & stracciatella | 175 | |
| DOLCE | ||
| Mora - fresh blackberries, almond tart & blackberry sorbet | 75 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about SCARPETTA RANTZAUSGADE og SCARPETTA ISLANDS BRYGGE
