Vegetarian menus and dietary restrictions
At Cofoco's restaurants it is important to us that everyone feels welcome and has the same high quality dining experience. That is why we spend a lot of time developing our vegetarian and vegan dishes as well as pride ourselves with being flexible and creative when we have guests with specific dietary needs.
We ant to tempt you with a delicious meat-free lunch or dinner. All of our vegetarian dishes are prepared with seasonal produce and carefully selected ingredients.
We have made an overview over our vegetarian menus below. If you are allergic or have other preferences or questions, you can always contact us at [email protected] or at +45 70 70 15 88.
Vækst
Vegetarian menu
4 March – 28 April 2025
| Green menu | ||
| 3 courses | ||
| Baked beetroots with smoked cheese cream & crispy ryebread | ||
| ~ | ||
| Cauliflower with tarragon, almonds & crispy oyster mushrooms | ||
| ~ | ||
| Rhubarb sorbet with marzarin cake & junket cream | ||
| or | ||
| 3 Arla Unika cheeses with blackcurrant & crispbread +30 DKK pr.person | ||
| 400,- | ||
| A Green evening at Vækst | ||
| 3 courses | ||
| NV Crément de Bourgogne, France | ||
| or | ||
| NV Blanc de Blancs Grand Cru, C. Bonville, Champagne + 45,- | ||
| Baked beetroots with smoked cheese cream & crispy ryebread | ||
| 2023 Cala Niuru, Frappato & Nero d´Avola, Sicilien | ||
| ~ | ||
| Cauliflower with tarragon, almonds & crispy oyster mushrooms | ||
| 2016 Julineas, Gamay, Beaujolais | ||
| ~ | ||
| Rhubarb sorbet with marzarin cake & junket cream | ||
| 2023 Casina Rivera, Birbet, Brachetto, Piemonte | ||
| or | ||
| 3 Arla Unika cheeses with blackcurrant & crispbread +30 DKK pr.person | ||
| 2021 Arnauld Cassini, Merlot, Bordeaux | ||
| ~ | ||
| Coffee/tea & petit fours | ||
| Filtered Water still or sparkling | ||
| 800,- | ||
| The restaurant reserves the right to make changes in menus and prices. |
Høst
Vegetarian menu
4 March – 12 May 2025
| HØST VEGETARIAN MENU | ||
| 5 course menu | ||
| Pickled chantarelles with skyr and green asparagus | ||
| Beetroot salad with black currant and goat cheese | ||
| Creamy potatoes with peas and truffle | ||
| Grilled white asparagus with morrels and ramson | ||
| Rhubarb with cardamom and white chocolate | ||
| DKK 500 | ||
| WINE PAIRING | ||
| 5 Glasses | ||
| Schmitt, Riesling, Mosel | ||
| - | ||
| Large Soif, Chenin Blanc, Loire | ||
| - | ||
| Arnaud Combier, Chardonnay, Bourgogne | ||
| - | ||
| Les Chenes, Chardonnay, Bourgogne | ||
| - | ||
| Birbet, Brachetto, Piemonte | ||
| DKK 400 | ||
| AN EVENING AT HØST | ||
| 5 course menu | ||
| Sparkling wine, 5 course vegetarian menu, 5 glass wine pairing, coffee and water | ||
| DKK 1000 | ||
| HØST VEGETARIAN MENU | ||
| 3 course menu | ||
| Pickled chantarelles with skyr and green asparagus | ||
| Grilled white asparagus with morrels and ramson | ||
| Rhubarb with cardamom and white chocolate | ||
| DKK 400 | ||
| WINE PAIRING | ||
| 3 Glasses | ||
| Schmitt, Riesling, Mosel | ||
| - | ||
| Les Chenes, Chardonnay, Bourgogne | ||
| - | ||
| Birbet, Brachetto, Piemonte | ||
| DKK 300 | ||
| AN EVENING AT HØST | ||
| 3 course menu | ||
| Apéritif, 3 course vegetarian menu, 3 glass wine pairing, water and coffee | ||
| DKK 800 | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Llama
Vegetarian menu
11 March – 3 June 2025
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| A LA CARTE | ||
| Guacamole with homemade tortilla chips | 85,- | |
| Grilled padron peppers with lime & sea salt | 85,- | |
| Tostada with green peas, mint, queso fresco & shiso | 95,- | |
| Taco with roasted mushrooms, salsa verde & pineapple pico de gallo | 95,- | |
| Ceviche with lychee, tomato, mango, red onions, chulpi corn & rocotto leche de tigré | 120,- | |
| Aguachile with citrus, green melon & jalapeño | 120,- | |
| Heirloom tomatoes with sesame salsa matcha, macamia nuts & aji verde | 95,- | |
| Fried yuca with lime mayo | 80,- | |
| Argentinian empanadas with corn & spinach served with salsa roja | 165,- | |
| DESSERTS | ||
| Coconut sorbet with pineapple compote, passionfruit foam & dark chocolate | 85,- | |
| Churros with dulce de leche, dark chocolate & vanilla ice cream | 110,- | |
| MENU | ||
| Served Family Style | ||
| Tostada with green peas, mint, queso fresco & shiso | ||
| Taco with roasted mushrooms, salsa verde & pineapple pico de gallo | ||
| Croquettas with potatoes & jalapeño served with avocado salsa | ||
| • | ||
| Ceviche of lychee with tomato, mango, red onions, chulpi corn & rocotto leche de tigré | ||
| Aguachile with citrus, green melon & jalapeño | ||
| •• | ||
| Argentinian empanadas with corn & spinach served with salsa roja | ||
| Fried yuca with lime mayo | ||
| Heirloom tomatoes with sesame salsa matcha, macamia nuts & aji verde | ||
| ••• | ||
| Coconut sorbet with pineapple compote, passionfruit foam & dark chocolate | ||
| 450,- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Spuntino
Vegetarian
11 March – 12 May 2025
| VEGETARIAN | ||
| Spuntino menu 350 DKK | ||
| All antipasti + a pizza, pasta or secondo of your choice + dessert | ||
| Carafe wine, drafted beer and water ad libitum 215,- pr. person | ||
| SNACKS | ||
| Olive Marinate | 55 kr. | |
| Parmafiano Reggiano matured for min. 24 months | 55 kr. | |
| ANTIPASTI | ||
| Burrata with olive oil and pepper | 95 kr. | |
| Asparago grilled white asparagus | 95 kr. | |
| Ricotta with grilled zucchini, pesto and almonds | 75 kr. | |
| Arancini with mozzarella, mint and peas | 75 kr. | |
| Carciofi grilled artichoke with arugula and lemon | 75 kr. | |
| PIZZA | ||
| Pizza Margherita tomato, buffalo mozzarella & basil | 100 kr. | |
| Pizza Patate mascarpone, potatoes, mushrooms, parmesan, rosemary and arugula | 145 kr. | |
| Pizza Tartufo mascarpone, mushrooms, truffle and gremolata | 135 kr. | |
| PASTA | ||
| Rigatoni with tomato, vodka sauce, chili, basil and burrata | 175 kr. | |
| Ravioli with pumpkin, sage, lemon and butter | 195 kr. | |
| SECONDO | ||
| Romana grilled gem lettuce with asparagus, parsley pesto and lemon | 195 kr. | |
| . | ||
| DOLCE | ||
| Sorbetto blood orange sorbet | 75 kr. | |
| Affogato vanilla ice cream with a shot of espresso | 75 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Les Trois Cochons
Vegetarian menu
27 February – 30 April 2025
| Vegetarian Menu | ||
| Blinis med whipped creme fraiche, chives og vegetarian row | 165,- | |
| Gougère with truffle cream & comté | 110,- | |
| Green salad with mustard-vinaigrette | 50,- | |
| Fried zucchini flower with lemonmayo, roasted pumpkin seeds & honey | 105,- | |
| White asparagus with hollandaise & pimento | 150- | |
| Grilled green asparagus with peas, fennel, herbs, & sauce aromatique | 195,- | |
| Family style menu | ||
| Blinis med whipped creme fraiche, chives og vegetarian row | ||
| Gougère with truffle cream & comté | ||
| ~ | ||
| White asparagus with hollandaise & pimento | ||
| Fried zucchini flower with lemonmayo, roasted pumpkin seeds, honey | ||
| ~ | ||
| Grilled green asparagus with peas, fennel, herbs, & sauce aromatique | ||
| Eton mess with rhubarb ice cream, compote, meringue, vanilla creme and berries. | ||
| 395,- pr. person | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Les Trois Cochons
Oysters & Grill
Vegetarian menu
1 January – 30 December 2025
| Vegetarian 3 course menu | ||
| SERVED W. FRENCH FRIES & SALAD | ||
| Crudite of vegetables, Grilled Padron Peppers, Watermelon & feta salad w.tomatoes & olives | ||
| - | ||
| Falafel, romesco sauce, grilled peppers & coriander cream w. fries and green salat | ||
| - | ||
| Pistachio & Lemon Softice | ||
| 375 ,- | ||
| Starters | ||
| Vegetable crudité, Fresh cream cheese & olive oil | 50,- | |
| Watermelon & feta salad, tomatoes & olives | 75,- | |
| Tzatziki | 45,- | |
| Main course | ||
| Falafel, Romesco sauce, Grilled peppers & Coriander cream | 185,- | |
| Sides | ||
| Green Salad | 50,- | |
| Grilled Padron Peppers | 50 kr. | |
| French fries | 50,- | |
| Dessert | ||
| Pistachio & Lemon Softice | 65,- | |
| Mandarin sorbet with Vanilla foam (vegan) | 80,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Oysters & Grill
Restaurant Cofoco
Vegetarian menu
25 February – 29 April 2025
| 4-course menu | ||
| White aparagus | ||
| White asparagus with sauce mousseline, tapioka and chervil | ||
| Pea soup | ||
| Pea soup with pickled green gooseberries, peas, chive oil and watercress | ||
| Grilled king oyster mushroom | ||
| Grilled king oyster mushroom with fricassé sauce, green asparagus, potatoes, small onions and herbs | ||
| Blood orange sorbet | ||
| Blood orange sorbet with white chocolate cremeux and orange zest | ||
| 400 kr. | ||
| 5-course menu | ||
| White aparagus | ||
| White asparagus with sauce mousseline, tapioka and chervil | ||
| Citrus salad | ||
| Citrus salad with tomatoes, red basil and piment | ||
| Pea soup | ||
| Pea soup with pickled green gooseberries, peas, chive oil and watercress | ||
| Grilled king oyster mushroom | ||
| Grilled king oyster mushroom with fricassé sauce, green asparagus, potatoes, small onions and herbs | ||
| Blood orange sorbet | ||
| Blood orange sorbet with white chocolate cremeux and orange zest | ||
| 500 kr. | ||
| Snack and 5-course menu | ||
| Snack | ||
| Bikini toast with grilled artichoke cream and apple wood cheese | ||
| White aparagus | ||
| White asparagus with sauce mousseline, tapioka and chervil | ||
| Citrus salad | ||
| Citrus salad with tomatoes, red basil and piment | ||
| Pea soup | ||
| Pea soup with pickled green gooseberries, peas, chive oil and watercress | ||
| Grilled king oyster mushroom | ||
| Grilled king oyster mushroom with fricassé sauce, green asparagus, potatoes, small onions and herbs | ||
| Blood orange sorbet | ||
| Blood orange sorbet with white chocolate cremeux and orange zest | ||
| 550 kr. | ||
| Snack and 5-course menu | ||
| ** 2020 Crémant de Bourgogne, Arnaud C. Combier, Bourgogne | ||
| - | ||
| 2023 Zárate Albariño, Albarino, Galicien | ||
| - | ||
| 2023 Lieubeau, Sauvignon Blanc, Loire | ||
| - | ||
| * 2023 Riesling, Gelber Sandstein, Weingut Scheuermann | ||
| - | ||
| 2022 Morgon, K. Descombes, Gamay, Beaujolais | ||
| - | ||
| 2023 Le Brin, Ch. Marie Plaisance Cotes de Bergerac Moelleux | ||
| 4 course winepairing 300 DKK | ||
| *5 course winepairing 365 DKK | ||
| **Snacks and 5 course winepairing 420 DKK | ||
| Juice menu 140/160/180 kr. | ||
| The menu should be ordered by the entire table | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Restaurant Cofoco
Scarpetta Rantzausgade og Islands Brygge
Vegetarian menu
4 March – 5 May 2025
| 3 Course menu - choose three courses - antipasti - secondo - dolce | ||
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce | ||
| For reservations over 7 people, we offer our group-menus - see under "Groups" | ||
| Carafe of wine, draught beer and water ad libitum for 2 hoursper. person 215kr.__ | ||
| SNACKS | ||
| OLIVE - marinated olives | 40 | |
| NOCCIOLINE - salted nuts | 40 | |
| ANTIPASTI | ||
| Burrata - with tomatoes, olive oil and grilled bread | 125 | |
| Arancini - risotto balls with salsa romana | 95 | |
| PIZZE | ||
| Margherita - with tomato, buffalo mozzarella and basil | 115 | |
| Patate - mascarpone, potatoes, rucola and rosemary | 130 | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| Ravioli - with ricotta and green asparagus | 175 | |
| Panelle - panfried panelle with salsa made on green olives, tomatoes, parsley and artichokes | 165 | |
| DOLCE | ||
| Sorbetto - passionsfruit sorbet with cantuccini | 75 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about SCARPETTA RANTZAUSGADE og SCARPETTA ISLANDS BRYGGE
