Vegetarian menus and dietary restrictions
At Cofoco's restaurants it is important to us that everyone feels welcome and has the same high quality dining experience. That is why we spend a lot of time developing our vegetarian and vegan dishes as well as pride ourselves with being flexible and creative when we have guests with specific dietary needs.
We ant to tempt you with a delicious meat-free lunch or dinner. All of our vegetarian dishes are prepared with seasonal produce and carefully selected ingredients.
We have made an overview over our vegetarian menus below. If you are allergic or have other preferences or questions, you can always contact us at [email protected] or at +45 70 70 15 88.
Vækst
Vegetarian menu
4 March – 30 June 2025
| Green menu | ||
| 3 courses | ||
| Cabbage from Kieselgården with ramson & "Vesterhavs" cheese | ||
| ~ | ||
| Crispy celeriac with vinaigrette on yuzu, chives & burned peas | ||
| ~ | ||
| Rhubarb sorbet with marzarin cake, junket & chamomile | ||
| or | ||
| 3 Arla Unika cheeses with blackcurrant & crispbread +30 DKK pr.person | ||
| 400,- | ||
| A Green evening at Vækst | ||
| 3 courses | ||
| NV Crément de Bourgogne, France | ||
| or | ||
| NV Blanc de Blancs Grand Cru, C. Bonville, Champagne + 45,- | ||
| Cabbage from Kieselgården with ramson & "Vesterhavs" cheese | ||
| 2022 Domaine Goepp, Riesling, Alsace | ||
| ~ | ||
| Crispy celeriac with vinaigrette on yuzu, chives & burned peas | ||
| 2016 Julineas, Gamay, Beaujolais | ||
| ~ | ||
| Rhubarb sorbet with marzarin cake, junket & chamomile | ||
| 2023 Casina Rivera, Birbet, Brachetto, Piemonte | ||
| or | ||
| 3 Arla Unika cheeses with blackcurrant & crispbread +30 DKK pr.person | ||
| 2022 Familie Vaillant, Chenin Blanc, Pin´eau de Loire | ||
| ~ | ||
| Coffee/tea & petit fours | ||
| Filtered Water still or sparkling | ||
| 800,- | ||
| The restaurant reserves the right to make changes in menus and prices. |
Høst
Vegetarian menu
3 June – 4 August 2025
| HØST VEGETARIAN MENU | ||
| 5 course menu | ||
| Fresh cheese with tomato and crispy bread | ||
| Beetroot salad with fresh raspberries and goat cheese | ||
| Creamy potatoes with peas and truffle | ||
| Pearl barley with porcini mushrooms and green asparagus | ||
| Danish strawberries with geranium and ´´koldskål´´ | ||
| DKK 500 | ||
| WINE PAIRING | ||
| 5 Glasses | ||
| Schmitt, Riesling, Mosel | ||
| - | ||
| Large Soif, Chenin Blanc, Loire | ||
| - | ||
| Arnaud Combier, Chardonnay, Bourgogne | ||
| - | ||
| Les Chenes, Chardonnay, Bourgogne | ||
| - | ||
| Birbet, Brachetto, Piemonte | ||
| DKK 400 | ||
| AN EVENING AT HØST | ||
| 5 course menu | ||
| Sparkling wine, 5 course vegetarian menu, 5 glass wine pairing, coffee and water | ||
| DKK 1000 | ||
| HØST VEGETARIAN MENU | ||
| 3 course menu | ||
| Fresh cheese with tomato and crispy bread | ||
| Pearl barley with porcini mushrooms and green asparagus | ||
| Danish strawberries with geranium and ´´koldskål´´ | ||
| DKK 400 | ||
| WINE PAIRING | ||
| 3 Glasses | ||
| Schmitt, Riesling, Mosel | ||
| - | ||
| Les Chenes, Chardonnay, Bourgogne | ||
| - | ||
| Birbet, Brachetto, Piemonte | ||
| DKK 300 | ||
| AN EVENING AT HØST | ||
| 3 course menu | ||
| Apéritif, 3 course vegetarian menu, 3 glass wine pairing, water and coffee | ||
| DKK 800 | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Llama
Vegetarian menu
3 June – 4 August 2025
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| A LA CARTE | ||
| Guacamole with homemade tortilla chips | 85,- | |
| Grilled padron peppers with lime & sea salt | 85,- | |
| Tostada with green peas, mint, queso fresco & shiso | 95,- | |
| Taco with roasted mushrooms, salsa verde & pineapple pico de gallo | 95,- | |
| Ceviche with lychee, tomato, mango, red onions, chulpi corn & rocotto leche de tigré | 120,- | |
| Aguachile with citrus, green melon & jalapeño | 120,- | |
| Heirloom tomatoes and watermelon with sesame salsa matcha & macamia nuts | 95,- | |
| Fried yuca with lime mayo | 80,- | |
| Argentinian empanadas with corn & spinach served with salsa roja | 165,- | |
| DESSERTS | ||
| Coconut sorbet with pineapple salsa, passionfruit & fresh mint | 85,- | |
| Churros with dulce de leche, dark chocolate & vanilla ice cream | 110,- | |
| MENU | ||
| Served Family Style | ||
| Tostada with green peas, mint, queso fresco & shiso | ||
| Taco with roasted mushrooms, salsa verde & pineapple pico de gallo | ||
| Croquettas with potatoes & jalapeño served with avocado salsa | ||
| • | ||
| Ceviche of lychee with tomato, mango, red onions, chulpi corn & rocotto leche de tigré | ||
| Aguachile with citrus, green melon & jalapeño | ||
| •• | ||
| Argentinian empanadas with corn & spinach served with salsa roja | ||
| Fried yuca with lime mayo | ||
| Heirloom tomatoes and watermelon with sesame salsa matcha, macamia nuts & aji verde | ||
| ••• | ||
| Coconut sorbet with pineapple salsa, passionfruit & fresh mint | ||
| 450,- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Spuntino
Vegetarian
13 May – 7 July 2025
| VEGETARIAN | ||
| Spuntino menu 350 DKK | ||
| All antipasti + a pizza, pasta or secondo of your choice + dessert | ||
| Carafe wine, drafted beer and water ad libitum 215,- pr. person | ||
| SNACKS | ||
| Olive Marinate | 55 kr. | |
| Parmigiano Reggiano matured for min. 24 months | 55 kr. | |
| ANTIPASTI | ||
| Burrata with olive oil and pepper | 95 kr. | |
| Ricotta peas, pesto and mint | 75 kr. | |
| Bruschettafresh tomatoes and oregano | 75 kr. | |
| Arancini with mozzarella, mint and peas | 75 kr. | |
| Carciofi grilled artichoke with arugula and lemon | 75 kr. | |
| PIZZA | ||
| Pizza Margherita tomato, buffalo mozzarella & basil | 100 kr. | |
| Pizza Patate mascarpone, potatoes, mushrooms, parmesan, rosemary and arugula | 145 kr. | |
| Pizza Zucchini mascarpone, parmesan, zucchini, black pepper and summer truffle | 155 kr. | |
| PASTA | ||
| Rigatoni tomato and vodka sauce, burrata, chili and basil | 175 kr. | |
| SECONDO | ||
| Asparago asparagus, potatoes, tomatoes, parsley, red onion, chili, kapers and lemon | 195 kr. | |
| . | ||
| DOLCE | ||
| Sorbetto raspberry sorbet | 75 kr. | |
| Affogato vanilla ice cream with a shot of espresso | 75 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Les Trois Cochons
Vegetarian menu
10 June – 19 August 2025
| Vegetarian Menu | ||
| Blinis med whipped creme fraiche, chives og vegetarian row | 165,- | |
| Gougère with truffle cream & comté | 110,- | |
| Green salad with mustard-vinaigrette | 50,- | |
| White asparagus with hollandaise | 150,- | |
| Tomatosalat with cucumber, olives & burrata | 120- | |
| Panissé with parsleycreme, beans & grilled zucchini | 195,- | |
| Family style menu | ||
| Blinis med whipped creme fraiche, chives og vegetarian row | ||
| Gougère with truffle cream & comté | ||
| ~ | ||
| Tomatosalat with cucumber, olives & burrata | ||
| White asparagus with hollandaise | ||
| ~ | ||
| Panissé with parsleycreme, beans & grilled zucchini | ||
| Eton mess with strawberry ice cream, meringue, vanilla creme & berries. | ||
| 395,- pr. person | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Les Trois Cochons
Oysters & Grill
Vegetarian menu
1 January – 30 December 2025
| Vegetarian 3 course menu | ||
| SERVED W. FRENCH FRIES & SALAD | ||
| Crudite of vegetables, Grilled Padron Peppers, Watermelon & feta salad w.tomatoes & olives | ||
| - | ||
| Falafel, romesco sauce, grilled peppers & coriander cream w. fries and green salat | ||
| - | ||
| Pistachio & Lemon Softice | ||
| 375 ,- | ||
| Starters | ||
| Vegetable crudité, Fresh cream cheese & olive oil | 50,- | |
| Watermelon & feta salad, tomatoes & olives | 75,- | |
| Tzatziki | 45,- | |
| Main course | ||
| Falafel, Romesco sauce, Grilled peppers & Coriander cream | 185,- | |
| Sides | ||
| Green Salad | 50,- | |
| Grilled Padron Peppers | 50 kr. | |
| French fries | 50,- | |
| Dessert | ||
| Pistachio & Lemon Softice | 65,- | |
| Mandarin sorbet with Vanilla foam (vegan) | 80,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Oysters & Grill
Restaurant Cofoco
Vegetarian menu
24 June – 25 August 2025
| 4-course menu | ||
| New danish potatoes | ||
| New danish potatoes with "rød crystal", asparagus cream and lovage oil | ||
| Cold tomato soup | ||
| With fresh, dried and baked tomatoes and olive oil | ||
| Grilled King oyster mushroom | ||
| Grilled King Oyster mushroom with gem lettuce, green asparagus and mushroom sauce | ||
| Elderflower sorbet | ||
| Elderflower sorbet with strawberries, sablè and "koldskål" | ||
| 400 kr. | ||
| 5-course menu | ||
| New danish potatoes | ||
| New danish potatoes with "rød crystal", asparagus cream and lovage oil | ||
| Pea salad | ||
| With grilled bread and chives | ||
| Cold tomato soup | ||
| With fresh, dried and baked tomatoes and olive oil | ||
| Grilled King oyster mushroom | ||
| Grilled King Oyster mushroom with gem lettuce, green asparagus and mushroom sauce | ||
| Elderflower sorbet | ||
| Elderflower sorbet with strawberries, sablè and "koldskål" | ||
| 500 kr. | ||
| Snack and 5-course menu | ||
| Snack | ||
| Morel croquet with truffle cream | ||
| New danish potatoes | ||
| New danish potatoes with "rød crystal", asparagus cream and lovage oil | ||
| Pea salad | ||
| With grilled bread and chives | ||
| Cold tomato soup | ||
| With fresh, dried and baked tomatoes and olive oil | ||
| Grilled King oyster mushroom | ||
| Grilled King Oyster mushroom with gem lettuce, green asparagus vinaigrette and mushroom sauce | ||
| Elderflower sorbet | ||
| Elderflower sorbet with strawberries, sablè and "koldskål" | ||
| 550 kr. | ||
| Wine pairing | ||
| ** 2020 Crémant de Bourgogne, Arnaud C. Combier, Bourgogne | ||
| - | ||
| NV Posca Bianca, Orsi, Emilia-Romagna | ||
| - | ||
| 2023 Lieubeau, Sauvignon Blanc, Loire | ||
| - | ||
| * 2024 Riesling, Green Label, Weingut Scheuermann | ||
| - | ||
| 2021 Pinot Noir Arnaud Combier, Pinot Noir, Languedoc | ||
| - | ||
| 2023 Birbet, Brachetto, Roero, Piemonte | ||
| 4 course winepairing 300 DKK | ||
| *5 course winepairing 365 DKK | ||
| **Snacks and 5 course winepairing 420 DKK | ||
| Juice menu 140/160/180 kr. | ||
| The menu should be ordered by the entire table | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Restaurant Cofoco
Scarpetta Rantzausgade og Islands Brygge
Vegetarian menu
6 May – 30 June 2025
| 3 Course menu - choose three courses - antipasti - secondo - dolce | ||
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce | ||
| For reservations over 7 people, we offer our group-menus - see under "Groups" | ||
| Carafe of wine, draught beer and water ad libitum for 2 hoursper. person 215kr.__ | ||
| SNACKS | ||
| OLIVE - marinated olives | 40 | |
| NOCCIOLINE - salted nuts | 40 | |
| ANTIPASTI | ||
| Ceasar - romaine salad with dressing, croutons & parmesan | 95 | |
| Burrata - with tomatoes, pesto & olive oil | 125 | |
| Arancini - crispy risotto balls with salsa romana | 95 | |
| Aspargi - grilled white asparagus with capers, chili & lemon | 115 | |
| Bruschetta - grilled bread with ricotta, peas & mint | 95 | |
| PIZZE | ||
| Margherita - with tomato, buffalo mozzarella and basil | 115 | |
| Patate - mascarpone, potatoes, rucola and rosemary | 130 | |
| Pomodore - fresh tomatoes, buffalo mozzarella, basil & pesto | 140 | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| Ravioli - with ricotta, artichokes and tomatoes | 165 | |
| Panelle - panfried panelle with salsa made on green olives, tomatoes, parsley and artichokes | 165 | |
| Pasta - campanelle with pesto, zucchini, green asparagus & parsley | 165 | |
| DOLCE | ||
| Sorbetto - raspberry sorbet with strawberries & cantuccini | 75 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about SCARPETTA RANTZAUSGADE og SCARPETTA ISLANDS BRYGGE
