Meet Llama
Llama is among the first restaurants in the region to draw on the flavors of the Latin American continent. Inspired by Peru, Argentina, Bolivia, Ecuador, Chile, and, moving a bit to the north, Mexico, the menu features ceviches, anticuchos, Uruguayan-style meats, tacos, and a list of South American spirits. But Llama is without question rooted in Copenhagen and aims to thoughtfully and sensibly marry the South American inspiration with local products and recipes.
Llama After Hours every Friday and Saturday from 9.00 PM to 2.00 AM with DJ and dancing at Copenhagen's best cocktail bar.
Table Reservation
Book Table
Our Menu
Menu
MENU | ||
A LA CARTE | ||
We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
Guacamole with homemade tortilla chips | 85,- | |
Tostada with green tomato mole, shiso, broccolini, padron peppers & lemon balm | 95,- | |
Tostada with tuna tartare, avocado, sesame, wasabi & spicy ponzu | 105,- | |
Baja taco with panko-breaded cod, arbol chili-mayo, cabbage, pico de gallo & coriander | 105,- | |
Taco with braised pork, salsa verde, white onions & grilled pineapple | 105,- | |
Taco with babycorn in tempura, ha sikil pak salsa & pico de gallo | 95,- | |
Grilled beef skewers with herb butter, aji panca & chives | 95,- | |
Skewer with king mushrooms & oyster mushrooms with chipotle &y chimichurri | 80,- | |
Ceviche with halibut, cucumber, tomatoes, red onions, chulpi corn & sliced avocado | 150,- | |
Aguachile with shrimps, cucumber, red onions, daikon, coriander & jalapeño oil | 120,- | |
Salat with pak choy, haricot verts, aji amarillo, lime/lemon marinade & Brazilian nuts. | 80,- | |
Fried yuca with lime-mayonnaise | 80,- | |
Argentinian empanadas with tomatoes, spinach, coriander & salsa roja | 150,- | |
Grilled seabass with lime, parsley & salsa roja | 220,- | |
Grilled chicken with tomatoes, white onions, parsley, coriander & ha sikil pak salsa | 230,- | |
Grilled ribeye steak with chimichurri | 275,- | |
DESSERT | ||
Passion fruit sorbet with vanilla panna cotta & tuiles | 90,- | |
Chocolate sorbet with dulce de leche, coffee & nixtamal cookie | 90,- | |
MENU | ||
Served "Family Style" | ||
Tostada with green tomato mole, shiso, broccolini, padron peppers & lemon balm | ||
Taco with braised pork, salsa verde, white onions & grilled pineapple | ||
Grilled beef skewers with herb butter, aji panca & chives | ||
• | ||
Ceviche with halibut, cucumber, tomatoes, red onions, chulpi corn & sliced avocado | ||
Aguachile with shrimps, cucumber, red onions, daikon, coriander & jalapeño oil | ||
•• | ||
Grilled chicken with tomatoes, white onions, parsley, coriander & ha sikil pak salsa | ||
Fried yuca with lime-mayonnaise | ||
Salat with pak choy, haricot verts, aji amarillo, lime/lemon marinade & Brazilian nuts. | ||
••• | ||
Chocolate sorbet with dulce de leche, coffee & nixtamal cookie | ||
450,- | ||
Ribeye instead of chicken / +65,- | ||
Please notice that parties of 9 persons or more have to order the menu. | ||
The restaurant reserves the right to make changes in menus and prices. |
Vegetarian menu
VEGETARIAN MENU | ||
We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
A LA CARTE | ||
Guacamole with homemade tortilla chips | 85,- | |
Tostada with green tomato mole, shiso, broccoli & lemon balm | 95,- | |
Taco with babycorn in tempura, ha sikil pak salsa & pico de gallo | 95,- | |
Skewer with king mushrooms & oyster mushrooms with chipotle &y chimichurri | 80,- | |
Salat with pak choy, hericot verts, aji amarillo, lime/lemon marinade & Brazilian nuts | 80,- | |
Fried yuca with lime-mayonnaise | 80,- | |
Argentinian empanadas with tomatoes, spinach, coriander & salsa roja | 150,- | |
DESSERTS | ||
Passion fruit sorbet with vanilla panna cotta & tuiles | 90,- | |
Chocolate sorbet with dulce de leche, coffee & nixtamal cookie | 90,- | |
MENU | ||
Served Family Style | ||
Tostada with green tomato mole, shiso, broccoli & lemon balm | ||
Taco with babycorn in tempura, ha sikil pak salsa & pico de gallo | ||
Skewer with king mushrooms & oyster mushrooms with chipotle &y chimichurri | ||
• | ||
Aguachile with pomelo, cucumber, red onions, daikon, coriander & jalapeño oil | ||
Ceviche with rambutan, cucumber, tomatoes, red onions, chulpi corn & sliced avocado | ||
•• | ||
Argentinian empanadas with tomatoes, spinach, coriander & salsa roja | ||
Fried yuca with lime-mayonnaise | ||
Salat with pak choy, hericot verts, aji amarillo, lime/lemon marinade & Brazilian nuts | ||
••• | ||
Chocolate sorbet with dulce de leche, coffee & nixtamal cookie | ||
450,- | ||
The restaurant reserves the right to make changes in menus and prices. |
Wine
SPARKLING WINE | ||
Flaske | Glas | |
NV Les Grand Classique, Cremant de Bourgogne, Bruno Dangin | 450,- | 95,- |
NV Camille Bonville, BdB Grand Cru, Avize, Champagne | 850,- | 135,- |
NV José Dhondt, BdB, Champagne | 950.- | |
NV Franck Bonville, BdB, Champagne - Magnum | 1700.- | |
2012 Dom Pérignon, Vintage, Frankrig | 2975,- | |
2008 Dom Pérignon, Vintage, Frankrig - Magnum | 6300,- | |
WHITE WINE | ||
2022 Lluerna, Xarel-lo, Els Vinyerons, Penedés, Spanien (N) | 350,- | 80,- |
2022 Pinot Grigio, Nals Margreid, Südtirol, Italien | 450- | 90,- |
2021 Furlani Bianco, Chardonnay, Trento-Alto adige, Italien | 450,- | |
2022 Hervé Villemade, Sauvignon Blanc, Loire, Frankrig (N) | 400,- | 95,- |
2021 Chardonnay Premium Estate, Alta Vista, Mendoza, Argentina | 475,- | |
2022 Fred Loimer, "Lois", Grüner Veltliner, Niederösterreich, Østrig | 495,- | 105,- |
2019 Bodega Mendel, Semillon, Mendoza, Argentina | 500,- | |
2020 "Vielles Viegnes", Vin du Moutherot, Chardonnay, Jura, Frankrig (N) | 500,- | 105,- |
2021 Casa Silva, Cool Coast, Chardonnay, Chile | 550,- | 115,- |
2020 Pergolas Blanco, Cara Sur, Torrontes Sanjuanino/Moscatel, San Juan, Argentina (N) | 550,- | |
2022 Stein "Alfer Hölfe", Riesling, Mosel, Tyskland | 600,- | 125,- |
2022 SP68 Bianco, Occhipinti, Albanello/Moscato, Sicilien, Italien | 550,- | |
2021 Poil de Liévre, Saumur Blanc, Dom. Bobinet, Loire, Frankrig (N) | 600,- | |
2020 Macon Village, Memoire de Terroir, Joseph Burrier, Chardonnay,Bourgogne,Frankrig | 690,- | |
2022 Sancerre, Paul Prieur et fils, Loire, Frankrig | 650,- | |
2022 Chablis, Patrick Piuze, Bourgogne, Frankrig | 650,- | |
2020 Bigotes, F. Cossard, Chardonnay, Bourgogne (N) | 800,- | |
2015/2016 Saint Romain, "Combe Bazin", Domaine de Chassorny, Frankrig (N) | 1100,- | |
2022 Himmel auf Erden, Christian Tschida, Scheurebe/Muscat, Burgenland, Østrig (N) | 1000,- | |
2018 Auxey-Duresses, Dom. Leflaive & Associés, Bourgogne, Frankrig | 1050,- | |
2020 Chassagne Montrachet, "Les Houilléres", Dom. Bader Mimer, Bourgogne, Frankring | 1100,- | |
2020 Meursault, Vieilles Vignes, Vincent Girardin, Bourgogne, Frankrig | 1150,- | |
2016 Les Ponts Blancs, Yann Durieux, Aligoté, Bourgogne, Frankrig (N) | 1400,- | |
ORANGE & ROSÉ | ||
2021 Ch. L’Ermite d’Auzan, Mourvedre/Shiraz/Grenache, Rhone, Frankrig - Rosé | 385,- | 85,- |
2022 Laudrup Rose, Provence, Frankrig - Rosé | 400,- | |
2021 Corneo, Bodega Frontio, Puesta en Cruz/Tempranillo, Arribes, Spanien - Rosé | 440,- | |
2022 Ex Alba, Trebbiano, Podero Pradarolo, Emilia-Romagna, Italien (N) - Orange | 495,- | 115,- |
2020 Skerk, Malvasia, Friuli, Italien (N) - Orange | 725,- | |
2019 Rennersistas, Welschriesling, Burgenland, Østrig (N) - Orange | 800,- | |
2021 Himmel auf Erden Rosé, Christian Tschida, Cabernet Franc, Burgenland, Østrig(N) -Rosé | 800,- | |
2021 Matassa, Cuvée Marguerite, Muscat, Roussillon, Frankrig (N) - Orange | 850,- | |
2021 Birdscape Pink Maceration, Christian Tschida, Pinot Noir/Blaufränkisch, Østrig(N) - Rosé | 850,- | |
RED WINE | ||
2021 Bodega Frontio, "Follaco", Tempranillo/Juan Garcia/Rufete, Arriben, Spanien | 350,- | 80,- |
2021 Dom. Grés st. Vincent, Syrah/Grenache/Mourvedre, Côtes du Rhône, Frankrig (N) | 350,- | |
2020 Poggiotondo, Chianti DOCG, Sangiovese, Toscana, Italien | 445,- | 95,- |
2019 A Temporal, Alta Vista, Malbec/ Cab. Sauv. / Petit Verdot, Mendoza, Argentina | 470,- | 100,- |
2021 Aunis, Pineau d´Aunis, Dom. Bobinet, Loire, Frankrig (N) | 500,- | |
2021 PIAK, Dom. Bobinet, Cabernet Franc, Loire, Frankrig (N) | 495,- | |
2021 Casa Silva, Cool Coast, Pinot Noir, Chile | 550,- | 115,- |
2020 Negro, "Nicolon", Barbera d´Alba, Piemonte, Italien | 550,- | 115,- |
2021 Version Sud, Grenache Noir, F. Cossard, Bourgogne, Frankrig (N) | 550,- | 125,- |
2020 Majas Rouge, Grenache/Carignan, Côtes Catalanes, Frankrig (N) | 600,- | |
2020 Vielles Vignes, Morgon, Kewin Descombes, Beaujolais, Frankrig (N) | 500,- | |
2021 Livresse des Profondeurs, Val du Combres, Syrah/Cab. Franc/Grenache, Frankrig | 635,- | |
2020 Criolla, Cara Sur, Criolla Grande, San Juan, Argentina (N) | 650,- | |
2020 Bodega Mendel, Malbec, Mendoza, Argentina | 650,- | |
2020 Moscatel Tinto, Cara Sur, San Juan, Argentina (N) | 700,- | |
2020 Unus, Bodega Mendel, Malbec/Cab. Sauvignon/Petit Verdot, Mendoza, Argentina | 700,- | |
2020 Châteauneuf-du-Pape, Domaine Pignan, Rhone, Frankring | 700,- | |
2017 Pisador, País, Maule Valley, Chile (N) | 700,- | |
2021 La Croix Blanche, Dom. Rion, Pinot Noir, Bourgogne, Frankrig | 700,- | |
2020 "Ganache", Grenache, Dom. L´Octavin, Jura, Frankrig (N) | 700,- | |
2017 Brunello di Montalcino, Tenute Silvio Nardi, Toscana, Italien | 850,- | |
2021 Bedeau, F. Cossard, Bourgogne Rouge, Bourgogne, Frankrig (N) | 850,- | |
2019 Matassa, Rouge, Carignan, Côte Catalanes, Frankrig (N) | 850,- | |
2021 Saint Romain Rouge - Sous Roche, Dom. Chassornay, Pinot Noir, Bourgogne,Frankrig(N) | 1100,- | |
2021 Chambolle Musigny, Les Echezeaux, Domaine Rion, Pinot Noir, Bourgogne, Frankrig | 1300,- | |
(N) = Natural Wine | ||
DESSERT | ||
Birbet, Cascina Riveri, Italien | 400,- | 55,- |
Fonseca, Ruby Port, Portugal | 450,- | 60,- |
Perfecto Amor, Pisco likør, Peru | 500,- | 65,- |
BEER | ||
Kronenbourg 1664 Blanc 5% / Witbier with citrus & fruity notes, Draught Beer | 60,- | |
Carlsberg 1883 4,6% / European lager with hints of malt & caramel, Draught Beer | 60,- | |
Snublejuice 4,5% / Session IPA, Draught Beer from To Øl | 65,- | |
Quilmes 4,9 % / Jamaicansk Pilsner, Bottled | 55,- | |
Burst IPA 5,5% / Canned from Mikkeller | 75,- | |
45 Días Mexican Lager 4,5% / Bottled from To Øl | 55,- | |
San Miguel 0,0% / Non-alcoholic lager | 50,- | |
Drink´in The Sun 0,3% / Non-alcoholic Wheat Ale from Mikkeller | 65,- | |
Implosion 0,3% / Non-alcoholic IPA from To Øl | 60,- | |
Lowmotion Pink 0,3% / Non-alcoholic Sour from To Øl | 60,- | |
BEVERAGES | ||
Espresso | 40,- | |
Latte, Cortado etc. | 45,- | |
French press pr. pers. | 40,- | |
Tea from Sing Tehus | 40,- | |
Filtered water - still or sparkling | 30,- | pr. pers. |
Coca Cola / Cola Zero | 40,- | |
Buho Mexican Soda with Lime/Mint or Mango/Passion Fruit | 50,- | |
The restaurant reserves the right to make changes to menus and prices. |
Cocktails
SPICY MANDARIN MARGARITA Tequila / Mezcal / Mandarin / Habañero | 120,- | |
ZORRO AMARILLO Gin / Caloric Punch/ Passionfruit / Lemongrass | 120,- | |
EL DUENDE White Rum / Coriander / Green Apple / Lime | 120,- | |
PISCO SOUR Pisco / Egg Whites / Lime / Angostura Bitters | 120,- | |
PIÑA BLANCA Homemade Pinneapple Liquor / Vermouth / Soda / Peychaud Bitters | 120,- | |
CAIPIRINHA VERDE Cachaca / Shiso / Green Chartreuse / Lime | 115,- | |
MI LLAMO COCO Tequila / Marashino / Blueberry/ Coconut / Lime | 120,- | |
ROSITA SPRITZ Pisco / Lillet Rose / Grapefruit / Roses/ Spumante | 120,- | |
ESPRESSO MARTINI Vodka / Espresso / Liquor / Chocolate | 125,- | |
COCKTAIL OF THE WEEK Please ask your waiter for details | 115,- | |
COCKTAILS IN PITCHER | 335,- | |
HIBISCUS FAUXITO Hibiscus / Lime / Soda (non-alcoholic) | 85,- | |
SPICY LEMONADA Mandarin / Habanero / Soda (non-alcoholic) | 85,- | |
BRAZILIAN LEMONADE Lime / Sugar / Condensed Milk (non-alcoholic) | 85,- | |
NON-ALCOHOLIC COCKTAILS IN PITCHER | 245,- | |
MIKROPOLIS | ||
PINEAPPLE CRUSH / Rum / Pineapple / Passion Fruit / Vanilla | 75,- | |
RHUBARB CRUSH / Vodka / Rhubarb / Lemon | 75,- | |
GRAPEFRUIT SPRITZER / Junta Aperitivo / Grapefruit / Herbs | 75,- | |
VGT NON-ALCOHOLIC / Grape Must / Tonic / Vermouth Spices | 65,- | |
MURI NON-ALCOHOLIC | ||
N.V. SHERBET DAYDREAM 0,4% / Redcurrant Wine / Rhubarb / Douglas Fir / Juniper / Berry Kefir | 80,- 400,- | |
N.V. SHERBET PASSING CLOUDS 0,4% / Gosseberry Wine / Jasmine Tea / Geranium / Juniper / Woofruff Kvass | 80,- 400,- | |
The restaurant reserves the right to make changes in menus and prices. |
Tequila, Mezcal & Rom
MEZCAL | ||
ZACBE - Fresh & Fruity | 90,- / 1150,- | |
AMOR DE AGAVE – Mezcal Joven - Sweet & round | 85,- / 1200,- | |
LOS DANZANTES REPOSADO – Elegant, vanilla & a bit smokey | 130,- / 1600,- | |
ENMASCARADO 54 – Rich taste of tobacco & chocolate | 140,- / 1700,- | |
BRUXO 1 "Espadin" – Notes of cinnamon | 85,- / 1100,- | |
BRUXO 2 ”Pechuga” – Notes of peppermint | 95,- / 1200,- | |
BRUXO 3 ”Barril” – Mineral & hints of nutmeg | 105,- / 1250,- | |
BRUXO 4 ”Ensamble” – Flowers & pineapple | 110,- / 1350,- | |
BRUXO 5 ”Tobala” – Exclusive & rare | 130,- / 1600,- | |
TEQUILA | ||
COFRADIA BLANCO - Light, sweet & fruity | 85,- / 1100,- | |
COFRADIA ANEJO - Notes of honey & cinnamon (375 ml) | 105,- / 700,- | |
EL MUNDO – Light, sweet & fruity | 70,- / 900,- | |
SIETE LEGUAS BLANCO – Soft with notes of mint | 110,- / 1400,- | |
FORTALEZA REPOSADO - Rich & complex | 140,- / 1700,- | |
CASA NOBLE BLANCO - Sweet agave & hint of citrus | 85,- / 1100,- | |
FORTALEZA ANEJO - Notes of honey & cinnamon | 170,- / 2000,- | |
ARETTE GRAN CLASE EXTRA ANEJO – Orange & chocolate | 150,- / 1800,- | |
RUM | ||
DIPLOMATICO EXCLUSIVA | 80,- | |
DIPLOMATICO AMBASSADOR | 225,- | |
MALTECO, RON RESERVA DEL FUNDADOR, 20 YEARS | 100,- | |
DICTADOR, SOLERA SYSTEM RUM, 20 YEARS | 95,- | |
The restaurant reserves the right to make changes in menus and prices. |
The Bar
In addition to the restaurant, Llama Bar offers Latin and South American cocktails and drinks from pisco sours and margarithas, to an extensive mezcal and tequila card.
Every Friday and Saturday we keep Llama open late for Llama After Hours, where the restaurant is transformed into Copenhagen's best bar. Our DJ starts playing at 22 pm and plays until 2 am.
Restaurant Info
Opening Hours
- Restaurant
Sunday – Thursday - 17.30 – 00.00
(Latest arrival time 21.00, Thursday 21.30) - Friday – Saturday
- 17.30 – 02.00
(Latest arrival time is 21:30)
Gift Card for Llama
Want to treat someone to a special evening at Llama?
Why not give them a gift card and something to look forward to.
BuyGroups
There is lots of space for groups at Llama, and you can even dine in private or semi-private when you are 10-85 guests, if the number of guests fits the available private dining areas.
All groups are served our family style menu. Contact us at [email protected] for reservations and enquiries.
See options for groups at all our restaurants here.