Meet Llama
Llama is among the first restaurants in the region to draw on the flavors of the Latin American continent. Inspired by Peru, Argentina, Bolivia, Ecuador, Chile, and, moving a bit to the north, Mexico, the menu features ceviches, anticuchos, Uruguayan-style meats, tacos, and a list of South American spirits. But Llama is without question rooted in the Nordic region and aims to thoughtfully and sensibly marry the South American inspiration with Scandinavian products and recipes. Llama After Hours every Friday and Saturday from 9.30 PM to 2.00 AM with DJ and dancing at Copenhagen's best cocktail bar.
Table Reservation
Book Table
Our Menu
Menu
AVAILABLE FROM MARCH 1 | ||
MENU | ||
A LA CARTE | ||
We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
Guacamole with homemade tortilla chips | 80,- | |
Grilled padrones with parsley oil & lime | 75,- | |
Tuna tostada with miso mayo & coriander | 85,- | |
Patacones deep fried plantain chips with fermented jalapeño sauce & lime | 75,- | |
Taco with fried shrimp spicy mayo. tamarind ponzu & salsa mexicana | 85,- | |
Taco with chicken cherry salsa & habañero sauce | 85,- | |
Taco with fried sweet potato sweet potato purée, shiso & sweet potato chips | 75,- | |
Grilled anticucho beef skewers with tamarind sauce & salsa anticuchera | 85,- | |
Halibut ceviche with mango, chulpi corn & rocoto leche de tigre | 125,- | |
Aguachile with grilled pineapple, ginger oil, pomelo & yuzu | 105,- | |
Grilled avocado tiradito with roasted ginger oil, goose berry pico de gallo & jalapeño | 105,- | |
Fried yuca with lime-coriander mayo | 65,- | |
Courgette salad with mint & pumpkin seeds | 75,- | |
Grilled cauliflower with spicy butter, cauliflower-coconut pureé, roasted nuts & tajin | 165,- | |
Cod a la Veracruzana steamed cod with grilled vegetables wrapped in banana leaves | 195,- | |
Grilled guineafowl marinated with passion fruit & axiote, with miso-coriander sauce & pak choy | 195,- | |
Grilled ribeye steak with chimichurri | 255,- | |
DESSERT | ||
Mango sorbet with coconut mousse & passionfruit juice | 75,- | |
Coconut ice cream with spicy chocolate | 75,- | |
MENU | ||
Served "family style" | ||
Tuna tostada with miso mayo & coriander | ||
Taco with chicken cherry salsa & habanero sauce | ||
Grilled anticucho beef skewers with tamarind sauce & salsa anticuchera | ||
• | ||
Halibut ceviche with mango, chulpi corn & rocoto leche de tigre | ||
Aguachile with grilled pineapple, ginger oil, pomelo & yuzu | ||
•• | ||
Grilled guineafowl marinated with passion fruit & axiote, with miso-coriander sauce & pak choy | ||
Courgette salad with mint & pumpkin seeds | ||
••• | ||
Mango sorbet with coconut mousse & passion fruit juice | ||
400,- | ||
Ribeye instead of guineafowl / +50,- | ||
Please notice that parties of 9 persons or more have to order the menu. | ||
Carbon Free Dining – The menu includes a 5kr donation for Cofoco’s tree planting project in Tanzania and Mexico. If you do not want to donate to the project we will remove the donation from your bill. | ||
The menu is subject to change |
Vegetarian
AVAILABLE FROM MARCH 1 | ||
VEGETARIAN MENU | ||
We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
A LA CARTE | ||
Guacamole with homemade tortilla chips | 80,- | |
Grilled padrones with parsley oil & lime | 75,- | |
Tostada with avocado miso mayo & coriander | 75,- | |
Patacones deep fried plantain chips with fermented jalapeño sauce & lime | 75,- | |
Taco with fried sweet potato sweet potato purée, shiso & sweet potato chips | 75,- | |
Aguachile with grilled pineapple, ginger oil, pomelo & yuzu | 105,- | |
Grilled avocado Tiradito with roasted ginger oil, gooseberry pico de gallo & jalapeño | 105,- | |
Fried yuca with fermented jalapeño sauce | 65,- | |
Courgette salad with mint & pumpkin seeds | 75,- | |
Grilled cauliflower with spicy butter, cauliflower - coconut pureé, roasted nuts & tajin | 165,- | |
DESSERTS | ||
Mango sorbet with coconut mousse & passion fruit juice | 75,- | |
Coconut ice cream with spicy chocolate | 75,- | |
MENU | ||
Served Family Style | ||
Grilled padrones with parsley oil & lime | ||
**Tostada with avocado"" miso mayo & coriander | ||
Taco with fried sweet potato sweet potato purée, shiso & sweet potato chips | ||
• | ||
Aguachile with grilled pineapple, ginger oil, pomelo & yuzu | ||
Avocado tiradito with goose berries | ||
•• | ||
Grilled cauliflower with spicy butter, cauliflower - coconut pureé, roasted nuts & tajin | ||
Courgette salad with mint & pumpkin seeds | ||
••• | ||
Mango sorbet with coconut mousse & passion fruit juice | ||
400,- | ||
Carbon Free Dining – The menu includes a 5kr donation for Cofoco’s tree planting project in Tanzania. If you do not want to donate to the project we will remove the donation from your bill. |
Wine
SPARKLING WINE | ||
Flaske | Glas | |
NV Les Grand Classique, Cremant de Bourgogne, Bruno Dangin | 495,- | 85,- |
NV Camille Bonville, BdB Grand Cru, Avize, Champagne | 725,- | 125,- |
NV José Dhondt, BdB, Champagne | 775.- | |
NV Franck Bonville, BdB Grand Cru, Avize, Champagne - Magnum | 1600,- | |
NV Val Frison, Goustan, Blanc de Noirs, Brut Nature, Champagne - Magnum | 1750,- | |
2008 Dom Pérignon, Vintage, Frankrig | 2700,- | |
2008 Dom Pérignon, Vintage, Frankrig - Magnum | 5400,- | |
WHITE WINE | ||
2019 Pinot Grigio, Nals Margreid, Südtirol, Italien | 350,- | 75,- |
2019 Soave, Montesei, Le Battistelle, Veneto, Italien | 400,- | |
2019 Hervé Villemade, Sauv. Blanc, Loire, Frankrig (N) | 425,- | 90,- |
2019 Frantz Saumon, Rosé, Loire, Frankrig (N) | 425,- | |
2018 Cortese, Eteronimo, San Michele, Piemonte, Italien | 425,- | |
2019 Lois, Grüner Veltliner, Fred Loimer, Niederösterreich, Østrig | 450,- | 95,- |
2017 Cool Coast, Paredones, Casa Silva, Chardonnay, Chile | 550,- | 115,- |
2019 Stein, "Blauschiefer", Riesling, Mosel, Tyskland | 550,- | 115,- |
2019 Saumur Blanc, Chenin Blanc, Poil de Lievre, Bobinet, Loire, Frankrig | 575,- | |
2018 Vézelay, La Soeur Cadette, Chardonnay, Bourgogne, Frankrig (N) | 600,- | |
2019 Paul Prieur, Sancerre, Loire, Frankrig | 600,- | |
2018 Macon Solutre Pouilly, Chateau de Beauregard, Chardonnay, Bourgogne, Frankrig | 625,- | |
2019 Chablis, Terroir de Fyé, Patrick Piuze, Bourgogne, Frankrig | 650,- | |
2018 Le Petit têtu, Chardonnay, Bourgogne, Frankrig (N) | 700,- | |
2019 Andrea Calek, "Blonde", Chardonnay/Viognier, Ardèche, Frankrig (N) | 725,- | |
2018 Bigotes, Chardonnay, F. Cossard, Bourgogne (N) | 750,- | |
2016 Saint Romain, "Combe Bazin", Domaine de Chassorny, Frankrig (N) | 850,- | |
2016 Chablis Grand Cru, Valmur, Jean-Claude Bessin, Frankrig | 900,- | |
2013 Dom. Michel Caillot, Meursault, Bourgogne, Frankrig | 900,- | |
2017 Chassagne Montrachet, Dom. Bader Mimer, Bourgogne, Frankring | 1000,- | |
ORANGE | ||
2019 Fleur de Peau, Ruhlmann Dirringer, Riesling, Alsace, Frankrig | 450,- | |
2018 Ograde, Skerk, Friuli, Italien | 650,- | |
2018 Rennersistas, Welschriesling, Burgenland, Østrig (N) | 700,- | |
2019 Matassa, Cuvée Alexandria, Muscat of alexandria, Roussillon, France (N) | 750,- | |
RED WINE | ||
2018 Bodega Frontio, "Follaco", Tempranillo/Juan Garcia/Rufete, Arriben, Spanien | 325,- | 75,- |
2019 Dom. Grés st. Vincent, Syrah/Grenache/Mourvedre, Côtes du Rhône, Frankrig | 350,- | |
2018 Poggiotondo, Chianti DOCG, Sangiovese, Toscana, Italien | 400,- | 90,- |
2017 A Temporal, Alta Vista, Malbec/ Cab. Sauv. / Petit Verdot, Mendoza, Argentina | 450,- | |
2012 Hussonet, Cabernet Sauvignon, Maipo Valley, Chile | 450,- | |
2019 Groll'n'roll, Les Vignes de Babass, Grolleau, Loire, Frankrig | 450,- | |
2018 Côte du Py, Morgon, Damien Coquelet, Gamay, Beaujolais, Frankrig | 500,- | |
2018 Pettirosso, Campi di Fonterenza, Sangiovese/Viliegiolo, Toscana, Italien | 525,- | |
2017 Cool Coast Paradones, Casa Silva, Pinot Noir, Chile | 525,- | 110,- |
2017 Negro, "Nicolon", Barbera d´Alba, Piemonte, Italien | 550,- | 115,- |
2018 Majas Cortado, Cortese, Côtes Catalanes, Frankrig (N) | 550,- | |
2017 Quenehuao, País, Maule Valley, Chile (N) | 550,- | |
2018 Vielles Vignes, Morgon, Kewin Descombes, Beaujolais, Frankrig (N) | 575,- | |
2015 Bodega Mendel, Malbec, Mendoze, Argentina | 600,- | 125,- |
2016 Poggiarellino, Rosso de Montalcino, Sangiovese, Toscana, Italien | 600,- | |
2016 Barbaresco, Cantina Parroco, Piemonte, Italien | 600,- | |
2017 Pisador, País, Maule Valley, Chile | 650,- | |
2017 Châteauneuf-du-Pape, Domaine Pignan, Rhone, Frankring | 675,- | |
2018 A Tois Nous II, Shiraz/Grenache, Frankrig (N) | 725,- | |
2018 Savigny Les Beaune, "Les Gollardes", Dom. Chassorney / F. Cossard, Pinot noir, Bourgogne | 750,- | |
2018 Bedeau, F. Cossard, Pinot Noir, Bourgogne, Frankrig (N) | 750,- | |
2013 Brunello di Montalcino, Tenute Silvio Nardi, Toscana, Italien | 775,- | |
2017 Matassa, Côte Catalanes, Grenache, Frankrig | 800,- | |
2017 Garmont, Nuits Saint Georges, " Les Terrasses Des Vallerots", Bourgogne, Frankrig | 850,- | |
2019 Matassa, Mambo Sun, Granache/ Mourvedre, Roussillon, Frankrig (N) | 900,- | |
2015 Vinca Minor, Carignan, California, USA | 975,- | |
2017 Chambolle Musigny, Les Echezeaux, Domaine rion, Pinot Noir, Bourgogne, Frankrig | 1100,- | |
2013 Enrique Foster, "Firmado", Malbec, Argentina | 1100,- | |
2013 Riglos Gran Corte, Malbec / Cab. sauv./ Cab. Franc, Mendoza, Argentina, MAGNUM | 1550,- | |
(N) = Natural Wine | ||
DESSERT | ||
Birbet | 350,- | |
Tenute Orestiadi, Pacénzia, Zibibbo - 500 ml | 450,- | 65,- |
NV. Churchills, Reserve Porto, Portugal -700ml | 675,- | 75,- |
BEER | ||
Kronenbourg 1664 Blanc 5% / Witbier with citrus & fruity notes, Draught Beer | 50,- | |
Carlsberg 1883 4,6% / European lager with hints of malt & caramel, Draught Beer | 50,- | |
Tiniebla 5% / Wittbier with coriander and citrus notes, Draught Beer, Mexico | 60,- | |
Cristal 5% / Peruvian lager | 50,- | |
San Miguel 0,0% / Non-alcoholic lager | 40,- | |
BEVERAGES | ||
Espresso | 35,- | |
Latte, Cortado etc. | 40,- | |
Stempelkaffe pr. pers. | 35,- | |
Te fra Sing Tehus | 35,- | |
Vand ad libitum m/u brus | 25,- | pr. pers. |
Coca Cola / Cola Zero | 35,- | |
Buho - Passion & Mango / Hibiscus | 45,- |
Cocktails
BEES IN PERU Honey / Passionfruit / Aji Amarillo / Champagne (Low abv) | 110,- | |
CUCUMBER COLLINS Cucumber / vodka / Lemon / Soda | 110,- | |
SMOKEY MARGHERITA Mezcal / Cointreau / Lime / Gusano salt | 115,- | |
PISCO SOUR Pisco / Egg Whites / Lime / Angostura Bitters | 115,- | |
YUZU PISCO SOUR Pisco / Yuzu / Eggwhites / Lime / Peychaud bitters | 115,- | |
DARK AND STORMY Goslings rum/ Lime / Gingerbeer | 110,- | |
SMOKEY MARGHERITA Mezcal / Cointreau / Lime / Gusano salt | 115,- | |
EL NIÑO VERDE Tequila / Green chartreause / Jalapeño / Pineapple | 110,- | |
NEGRONI Red Vermouth/ Gin / Campari | 110,- | |
ESPRESSO MARTINI Vodka / Kahlua / Cointreau / Espresso | 120,- | |
COCKTAIL OF THE DAY Please ask your waiter for details | 110,- | |
HIBISCUS FAUXITO Hibiscus / Mint / Lime / Soda (non-alcoholic) | 85,- | |
LLAMA LEMONADE Lime /Jalapeño / Pineapple / Soda (non-alcoholic) | 85,- | |
LLAMA LEMONADE Lime /Jalapeño / Pineapple / Soda (non-alcoholic) | ||
Low abv = Low Alcohol by Volume | ||
All cocktails can be served by the pitcher | 325,- |
Tequila, Mezcal & Rom
MEZCAL | ||
MEZCAL DEL MARGUEY VIDA – Smokey & complex | 75,- / 950,- | |
AMOR DE AGAVE – Mezcal Joven. Sweet & round | 85,- / 1150,- | |
LOS DANZANTES REPOSADO – Elegant. Vanilla & a bit smokey | 95,- / 1200,- | |
ENMASCARADO 54 – Rich taste of tobacco & chocolate | 150,- / 1950,- | |
BRUXO 1 "Espadin" – Notes of cinnamon | 85,- / 1200,- | |
BRUXO 2 ”Pechuga” – Notes of peppermint | 95,- / 1150,- | |
BRUXO 3 ”Barril” – Mineral & hints of nutmeg | 105,- / 1250,- | |
BRUXO 4 ”Ensamble” – Flowers & pineapple | 110,- / 1350,- | |
BRUXO 5 ”Tobala” – Exclusive & rare | 130,- / 1600,- | |
TEQUILA | ||
CABEZA - Notes of citrus, honey & pepper | 65,- / 850,- | |
TEZON REPOSADO - Fresh agave & smoked pepper | 95,- / 1200,- | |
GRAN CENTENARIO ANEJO – Soft & fruity | 95,- / 1125,- | |
HERRADURA ANEJO – The taste of oak, vanilla & caramel | 95,- / 1200,- | |
LEYENDA DEL MILAGRO REPOSADO RESERVA BARREL – Vanilla & pepper | 115,- / 1400,- | |
LOS AZULEJOS ANEJO AZUL – Spicy, salt & pineapple | 120,- / 1475,- | |
DON JULIO 70 ANEJO – Vanilla, caramel & citrus | 125,- / 1450,- | |
ARETTE GRAN CLASE ETRA ANEJO – Orange & chocolate | 150,- / 1800,- | |
CASA DRAGONES BLANCO – One of the worlds best tequila | 225,- / 2700,- | |
RUM | ||
DIPLOMATICO EXCLUSIVA | 75,- | |
BRITISH NAVY, PUSSER´S RUM | 85,- | |
DIPLOMATICO SINGLE VINTAGE | 95,- | |
DIPLOMATICO AMBASSADOR | 180,- | |
MALTECO, RON RESERVA DEL FUNDADOR, 20 YEARS | 80,- | |
DICTADOR, SOLERA SYSTEM RUM, 20 YEARS | 85,- | |
The Bar
In addition to the restaurant, Llama Bar offers Latin and South American cocktails and drinks from pisco sours and margarithas, to an extensive mezcal and tequila card.
Every Friday and Saturday we keep Llama open late for Llama After Hours, where the restaurant is transformed into Copenhagen's best bar. Our DJ starts playing at 9.30 pm and plays until 2.00 am.
Restaurant Info
Opening Hours
- Restaurant
Monday – Thursday - 17.00 – 22.00
(Latest arrival time is 20:45) - Friday – Saturday
- 18.00 – 00.00
Latest arrival time is 9:30 pm
Gift Card for Llama
Want to treat someone to a special evening at Llama?
Why not give them a gift card and something to look forward to.
Buy