Meet Oysters & Grill
Sea meets land in Nørrebro’s ultimate neighbourhood restaurant Oysters & Grill which serves the best and most festive seafood in the city. Dive into our oyster menu, shelled prawns, the many different kinds of clams, langoustines, squid, ceviche, steak tartare or the well-cooked rib-eye. And don’t forget our homemade soft serve. Add cocktails and lots of champagne and you’re in for at great evening.
Table Reservation
Book Table
Our Menu
At Oysters & Grill you can choose whether your are in the mood for a dozen of oysters or a solid 3-course dinner - of course with homemade softice for dessert.
Menu
10 December 2020 – 30 April 2021
| AVAILABLE FROM MARCH 1 | ||
| 3 course menu | ||
| Selection of seafood | ||
| *** | ||
| Choose main course | ||
| / Grilled striploin steak / Spareribs / Steak tatar / | ||
| / Moules frites / Grilled sea bass / Falafel / | ||
| *** | ||
| Softice | ||
| 330 kr. | ||
| Seafood menu | ||
| Selection of oysters - Fruits of the sea - Soft ice-cream | ||
| 330 kr. | ||
| Oysters | ||
| Poésie | 27 kr. (pr piece) | |
| Roumegous Spéciale | 29 kr. (per piece) | |
| Gillardeau Spéciale | 39 kr. (pr piece) | |
| Fried oysters with sauce tatar | 29 kr. (pr piece) | |
| 1/2 Dozen oysters (2x Poésie, 2x Roumegous Spéciale, 2x Gillardeau Spéciale) | 185 kr. | |
| 1/1 Dozen oysters - (4x Poésie, 4x Roumegous Spéciale, 4x Gillardeau Spéciale) | 370 kr. | |
| Fish and Shellfish | price for 100 g. | |
| Razor shells - Plancha | 42 kr. | |
| Blue mussels - Steamed with white wine and herbs | 23 kr. | |
| Grilled langoustine - Plancha | 64 kr. | |
| Prawns - Deep fried | 49 kr. | |
| Shrimps - self peel | 43 kr. | |
| Sardines in olive oil | 65 kr. | |
| Squid - Plancha / Deep Fried | 66 kr. | |
| Scallops - Plancha | 76 kr. | |
| Venus clams - Steamed with white wine, fennel and chilli | 69 kr. | |
| Tuna tatar - with avocado, sesame seeds, lime and coriander | 95 kr. | |
| Ceviche - raw marinated cod, mango and coriander | 57 kr. | |
| Peruvian scallop - fried in shell, served with ponzu | 65 kr. | |
| Wild Argentinian prawns - Plancha | per piece 32 kr. | |
| Selection of seafood | 95 kr. | |
| Mains | ||
| All main courses are served with pommes frites and salad | ||
| Steak Tatar | 175 kr. | |
| Rib-eye, grain-fed, 225 gr. | 265 kr. | |
| Moules marinières | 165 kr. | |
| Whole grilled sea bass with salsa verde | 195 kr. | |
| Falafel with tzatziki, kale salad and flatbread | 165 kr. | |
| Grilled striploin steak, 200 g. | 225 kr. | |
| Spareribs with lemon, garlic and rosemary, 300 g. | 185 kr. | |
| Fruits of the sea - Large selection of seafood | 200 kr. | |
| Sides | ||
| Tzatziki | 25 kr. | |
| Green salad | 45 kr. | |
| Pommes frites | 45 kr. | |
| Vegetable crudite with dip | 45 kr. | |
| Grilled padron peppers | 45 kr. | |
| Greek salad - watermelon, tomatoes, feta and olives | 65 kr. | |
| Citrus salad with mint, pomegranate and yuzu vinaigrette | 55 kr. | |
| Courgette fritters with lemon mayo | 55 kr. | |
| Desserts | ||
| Cheese - Comte 24m. with grilled bread and sweets | 60 kr. | |
| Banana and chocolate softice with caramelised pecans and caramel sauce | 45 kr. | |
| Carbon Free Dining - each set-menu includes a 5 kr donation toward Cofoco´s tree planting initiative in Tanzania and Mexico. | ||
Vegetarian
10 December 2020 – 30 April 2021
| AVAILABLE FROM MARCH 1 | ||
| Vegetarian 3 course menu | ||
| ~ Crudite of vegetables, Citrus salad, Courgette fritters ~ | ||
| ~ Falafel with tzatziki, kale salad and flatbread, Grilled padron peppers, Watermelon salad with feta and olives, Pommes frites ~ | ||
| ~ Softice ~ | ||
| 295 kr. | ||
| Starters | ||
| Crudite of vegetables with dip | 45 kr. | |
| Citrus salad with mint, pomegranate and yuzu vinaigrette | 55 kr. | |
| Watermelon salad - tomatoes, feta, olives | 65 kr. | |
| Courgette fritters with lemon mayo | 65 kr. | |
| Main course | ||
| Falafel with tzatziki, kale salad and flatbread | 165 kr. | |
| Sides | ||
| Green salad | 45 kr. | |
| Pommes frites | 45 kr. | |
| Grilled padron peppers | 45 kr. | |
| Dessert | ||
| Comté cheese 24 m. with grilled bread and sweets | 60 kr. | |
| Banana and chocolate softice with caramelised pecans and caramel sauce | 45 kr. | |
| Carbon Free Dining - each set-menu includes a 5 kr donation toward Cofoco´s tree planting initiative in Tanzania and Mexico. | ||
Wine
| Before we begin | Glass | Bottle |
| Cava Brut Nature, N de N, Bodegas Naveran, Penedes, Spain (N) | 50 kr. | 295 kr. |
| Crémant de Bourgogne, Domaine Bruno Dangin | 375 kr. | |
| Champagne, Camille Bonville, Grand Cru , Brut | - | 600 kr. |
| Vodka 2cl, Pure Green | 25 kr. | - |
| Drinks | Glass | Pitcher |
| Gin Tonic | 75 kr. | 220 kr. |
| Aperol Spritz | 85 kr. | 250 kr. |
| Margharita | 85 kr. | 250 kr. |
| Mango Mamacita | 85 kr. | 250 kr. |
| Pink Paloma | 85 kr. | 250 kr. |
| Pink Sbagliato | 85 kr. | 250 kr. |
| Dark & Stormy | 85 kr. | 250 kr. |
| Espresso Martini | 95 kr. | - |
| White wine | Glass | Bottle |
| 2019 Claude Val, Domaines Paul Mas, Languedoc-Rousillon | 65 kr. | 275 kr. |
| 2019 Grüner von Eckhof, Ecker, Wagram | 325 kr. | |
| 2019 Pinot Grigio, Nals Margreid, Südtirol | 75 kr. | 350 kr. |
| 2019 Sauvignon, Hervé Villemade, Loire | 400 kr. | |
| 2019 Sancerre, Paul Prieur, Loire | 95 kr. | 450 kr. |
| 2017 Riesling, Domaine Christian Binner, Alsace | 475 kr. | |
| 2018 Bourgogne Blanc, La Soeur Cadette, Bourgogne | 550 kr. | |
| 2019 Chablis, Terroir de Fyé, Patrick Piuze, Bourgogne | 550 kr. | |
| Orange wine | Glass | Bottle |
| 2015 Vitovska, Vodopiviec, Friuli | 700 kr. | |
| Rosé wine | Glass | Bottle |
| 2019 Rosé, Hervé Villemade, Loire | 75 kr. | 350 kr. |
| Red wine | Glass | Bottle |
| 2019 Follaco, Fermoselle, Spain | 65 kr. | 275 kr. |
| 2019 Signargues, Domaine Gres St. Vincent, Rhône | 325 kr. | |
| 2017 Terraviva, Montepulciano d’Abruzzo | 75 kr. | 350 kr. |
| 2017 Apparente Rouge, Dom. Puech Redon, Languedoc | 400 kr. | |
| 2018 Morgon Côte du Py, Damien Coquelet, Beaujolais | . | 425 kr. |
| 2017 Barbera D´Alba, Negro, Piemonte | 95 kr. | 450 kr. |
| 2019 SP68 Rosso, Ariana Occhipinti, Vittoria, Sicily | 500 kr. | |
| 2018 Bourgogne, La Croix Blanche | 550 kr. | |
| 2016 Barbaresco, Cantine Parocco, Piemonte | 550 kr. | |
| 2017 Chateauneuf du Pape, Domaine de Pignan, Rhône | 600 kr. | |
| Dessert wine | Glass | Bottle |
| 2019 Birbet Cascina Riveri | 65 kr. | 300 kr. |
| 2014 Fonseca Porto, Late Bottled Vintage | 75 kr. | 575 kr. |
| Beer | Glass | Bottle |
| Tuborg Rå | 55 kr. | |
| Defender IPA | 65 kr. | |
| Water | Glass | Bottle |
| Water ad libitum (per person) | 25 kr. | |
| Coca Cola, Pink Grapefruit Soda, Ginger Ale | 30-35 kr. | |
| Homemade Lemonade | 35 kr. | |
| Before we say goodbye | Glass/Cup | |
| Espresso eller te | 35 kr. | |
| Espresso or tea with avec | 70 kr. | |
| Avec - Baileys, Cognac, Calvados, Limoncello, Rom, Grappa, Whiskey | 45 - 65 kr. | |
| Espresso Martini | 95 kr. | |
Take Away
18 May 2020 – 30 April 2021
| AVAILABLE FROM MARCH 1 | ||
| Søndag-Torsdag | ||
| 17.30-21.00 | ||
| Order by phone | ||
| +45 42 94 80 77 | ||
| Starters | Price for 100 g. | |
| Deep fried prawns with chili mayo | 49 kr. | |
| Peel-and-eat shrimps with lemon mayo | 43 kr. | |
| Sardines in olive oil with grilled bread and lemon | 65 kr. | |
| Cod ceviche - raw marinated cod, mango and coriander | 57 kr. | |
| Peruvian scallop - fried in shell, served with ponzu | 65 kr. | |
| Wild Argentinian prawn with chilli mayo | per piece | 32 kr. |
| Bread | 25 kr. | |
| Mains (all main dishes are served with French fries and salad) | ||
| Steak tatar | 175 kr. | |
| Rib-eye, grain-fed, 225 g. | 265 kr. | |
| Whole grilled sea bass with salsa verde | 195 kr. | |
| Falafel with mint and yoghurt dressing | 165 kr. | |
| Grilled flat iron steak, 200 g. | 225 kr. | |
| Spareribs with lemon, rosemary piment 300 g. | 185 kr. | |
| Sides | ||
| Courgette fritters with lemon mayo | per serving | 55 kr. |
| Tzatziki | 25 kr. | |
| Green salad with honey-mustard vinaigrette | 45 kr. | |
| French fries with dijonaise | 45 kr. | |
| Vegetable crudite with dip | 45 kr. | |
| Grilled padron peppers | 45 kr. | |
| Greek salad - watermelon, tomatoes, feta and olives | 65 kr. | |
| Chilimayo | 10 kr. | |
| Dijonaise | 10 kr. | |
| Lemon mayo | 10 kr. | |
| Desserts | ||
| Cheese - Comte 24m. with grilled bread and sweets | 60 kr. | |
Restaurant Info
Oysters & Grill
Cuisine: Seafood, fish, seafood restaurant, casual, fun, grill, Copenhagen, Nørrebro
Opening Hours
- Monday – Sunday
- 17.00 – 22.00
(Latest arrival time is 20:45)
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