Meet Scarpetta Rantzausgade
Scarpetta is both a modern and authentic restaurant. That means we base our dishes on the classic Italian tastes and we are always looking for Italian ingredients that represent the sides of Italy that most Copenhageneners may not know. Scarpetta is characterized by traditional cooking meeting modern Italian cuisine.
Table Reservation
Book Table
Our Menu
Menu
2 September – 3 November 2025
| MENU - choose three courses - antipasti - pizza/pasta- dolce 275kr. | ||
| choose Branzino or Manzo as main +75kr. | ||
| For reservations over 7 people, we offer our groups menus - see under "Groups" | ||
| Carafe of wine, draught beer & water ad libitum for 2 hoursper. person215kr.__ | ||
| SNACKS | ||
| Olives - marinated olives & unripe peaches | 40 | |
| Noccioline - salted & smoked almonds | 40 | |
| ANTIPASTI | ||
| Caponata - salad with grilled peaches, eggplant, tomato, pine nuts & basil | 95 | |
| Burrata - with grilled zucchini, almonds, basil & pesto | 125 | |
| Arancini di tartufi - crispy risotto balls with truffel & parmesan mayo | 95 | |
| Bruschetta - with chanterelles, oyster mushroom, mascarpone, chives & lemon | 115 | |
| Carpaccio beef carpaccio with rocket, balsamico & parmesan | 95 | |
| PIZZE | ||
| Margerita - with tomato, buffalo mozzarella & basil | 115 | |
| Salame Piccante - with tomato, buffalo mozzarella, salami & basil | 140 | |
| Zucchini - with fresh tomatoes, buffalo mozzarella, basil & n´duja | 140 | |
| Patate - mascarpone, potatoes, scarmoza, rocket & rosemary | 130 | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| Pappardelle - with a creamy lobster bisque & grilled lobster tail | 175 | |
| Ravioli de porcini - with porcini, portobello & gremolata | 175 | |
| Campanelle – with pesto rosso, baked tomatoes, chili, basil & stracciatella | 175 | |
| SECONDO | ||
| Manzo - grilled tenderloin with spinach, brioche & truffle sauce | 255 | |
| Branzino - grilled seabass with fennel, taggiasca, potatoes, rocket & yellow tomato | 255 | |
| DOLCI | ||
| Limone - lemon pie with meringue | 75 | |
| Tiramisu - savoiardi with coffee, cognac, mascarpone & cocoa | 75 | |
| Mora - fresh blackberries, almond tart & blackberry sorbet | 75 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Vegetarian menu
2 September – 3 November 2025
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce 275kr | ||
| For reservations over 7 people, we offer our group-menus - see under "Groups" | ||
| Carafe of wine, draught beer and water ad libitum for 2 hoursper. person 215kr.__ | ||
| SNACKS | ||
| OLIVE - marinated olives | 40 | |
| NOCCIOLINE - salted nuts | 40 | |
| ANTIPASTI | ||
| Burrata - with grilled zucchini, almonds, basil & pesto | 125 | |
| Arancini di tartufi - crispy risotto balls with truffel & parmesan | 95 | |
| Bruschetta - grilled bread with tomato, buffalo mozzarella & oregano | 95 | |
| Caponata - salad with grilled peaches, eggplant, tomato, pine nuts & basil | 95 | |
| PIZZE | ||
| Margherita - with tomato, buffalo mozzarella & basil | 115 | |
| Patate - mascarpone, potatoes, rucola, scarmoza & rosemary | 130 | |
| Zucchini - fresh tomatoes, buffalo mozzarella, basil & pesto | 130 | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| Ravioli de porcini - with porcini, mushrooms & gremolata | 175 | |
| Panelle - panfried panelle with green beans, ruccola, olives & parsley | 165 | |
| Campanelle pasta – with pesto rosso, baked tomatoes, chili, basil & stracciatella | 175 | |
| DOLCE | ||
| Mora - fresh blackberries, almond tart & blackberry sorbet | 75 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Wine
| Pitcher | Glass | |
| APERITIVO | ||
| Aperol Spritz | 255,- | 85,- |
| Gin and Tonic | 255,- | 85,- |
| Limoncello Spritz | 255,- | 85,- |
| Scarpetta Spritz | 255,- | 85,- |
| MIKROPOLIS | ||
| Negroni - campari, gin & vermouth | 95,- | |
| Rhubarb Crush - vodka, rhubarb and vanilla | 75,- | |
| Grapefruit Spritzer - Junta Aperitivo, grapefruit and soda | 75,- | |
| VGT Dry - dry vermouth, gin and tonic | 75,- | |
| VGT Non Alcoholic - grapejuice and herbal notes | 65,- | |
| Bottle | Glass | |
| SPUMANTE | ||
| NV Vino Spumante Brut, Arione, Piemonte | 330,- | 65,- |
| 2020 Alpino, Cantina Furlani, Alto Adige | 450,- | |
| 2020 Indocilis, Podere Pradarolo, Emilia-Romagna | 400,- | |
| 2017 Rosé, Donnafugata Brut, Sicilia | 700,- | |
| CARAFE WINE | ||
| White wine 0,5L, Pinot Grigio, Veneto | 195,- | |
| Red wine 0,5L, Cabernet Sauvignon, Veneto | 195,- | |
| Carafe of wine & water ad libitum for 2 hours, pr. person | 215,- | |
| An extra hour ad libitum pr. person | 100,- | |
| VINI BIANCHI | ||
| 2023 Arivi, Pecorino Terre di Chieti, Abruzzo | 350,- | 75,- |
| 2023 Pinot Grigio, Nals Magreid, Alto Adige | 450,- | 95,- |
| 2022 Bianco Möni, Cantina Furlani, Alto Adige | 400,- | |
| 2022 Posca Bianca, Orsi, Emilia-Romagna | 500,- | |
| 2022 SP68 Bianco, Occhipinti, Sicilia | 550,- | |
| 2023 Riesling, Cascina Corte, Piemonte | 550,- | 115,- |
| 2022 Sharis, Livio Felluga, Friuli | 600,- | 120,- |
| NV Passing Clouds, Muri Copenhagen 0,4%, Non-Alcoholic | 400,- | 80,- |
| VINI ROSSI | ||
| 2022 Terre di Terrossa, Veneto | 350,- | 75,- |
| 2022 Dolcetto di Dogliani, Cascina Corte, Piemonte | 385,- | |
| 2023 Il Mortellito, Cala Niuru, Sicilia | 400,- | 80,- |
| 2023 SP68 Rosso, Occhipinti, Sicilia | 550,- | |
| 2021 Barbera d´Alba, Angelo Negro, Piemonte | 550,- | 115,- |
| 2022 Chianti Classico, Montesecondo, Toscana | 600,- | 120,- |
| 2017 Barolo, Marengo, Piemonte | 800,- | |
| NV Sherbet, Daydream, Muri Copenhagen, 0,4%, Non-Alcoholic | 400,- | |
| VINO ROSATO | ||
| 2021 Giusi, Tenuta Terraviva, Abruzzo | 400,- | |
| 2023 Primavera, Poggio al Sole, Toscana | 450,- | |
| VINO ARANCIONE | ||
| 2019 Malvasia, Skerk, Friuli | 650,- | |
| 2022 Ex Alba, Bianco Antico, Podere Pradarolo, Emila-Romagna | 495,- | 95,- |
| VINO DOLCE | ||
| 2022 Birbèt, Cascina Riveri, Piemonte | 330,- | |
| 2022 Kabir Moscato di Pantelleria, Donnafugata, Sicilia | 600,- | 95,- |
| BIRRE | ||
| Carlsberg Draft Beer 0,5L | 65,- | |
| 30 Days Italian Lager Draft Beer, 0,5L | 65,- | |
| 0,3% Implosion by To Øl | 60,- | |
| 0,3% Implosion Fruity by To Øl | 60,- | |
| CAFFÉ E LIQUIRE | ||
| Espresso with warm milk | 45,- | |
| Tea from Sing Tehus | 40,- | |
| Avec Vecchia Romagna, Limoncello, Diplomatico Exclusiva, Grappa, Sambuca | 65,- | |
| Espresso Martini | 110,- | |
| WATER | ||
| Filtered water, still or sparkling ad libitum - pr. person | 30,- | |
| BEVANDE | ||
| Organic Tomarchio Soda with lemon or blood orange, 33 cl | 45,- | |
| Homemade lemonade, still or sparkling 50cl | 55,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Group Menu
2 September – 3 November 2025
| Group menu | ||
| We offer two delightful group menus for parties of 8 guests or more. | ||
| Our Family Style menu is thoughtfully curated by our kitchen and offers a wide selection of dishes from our menu, perfect for sharing at the table. | ||
| You can also create your own 3 course menu. | ||
| We recommend "An Evening at Scarpetta" which includes: | ||
| Spumante and snacks | ||
| Family Style Menu or 3 course menu | ||
| Wine and beer ad libitum for 2 hours and 15 minutes | ||
| Water still/sparkling | ||
| Coffee/tea and cantucci | ||
| 695 DKK per person // 645 DKK per person | ||
| Family Style menu | ||
| 395 DKK per person | ||
| Everything is served for sharing | ||
| Carpaccio - beef carpaccio with rocket, balsamico & parmesan | ||
| Burrata - with grilled zucchini, almonds, basil, capers sprouts & pesto | ||
| Arancini di tartufi - crispy risotto balls with truffel & parmesan mayo | ||
| Pizza margherita | ||
| - | ||
| Veal cuvette with spinach, roasted potatoes & truffle sauce | ||
| - | ||
| Lemon pie with meringue | ||
| - | ||
| 3 course menu | ||
| 350 DKK per person | ||
| choose three courses - antipasti - secondo - dolce | ||
| ANTIPASTI | ||
| Caponata - salad with grilled peaches, eggplant, tomato, pine nuts & basil | ||
| Burrata - with grilled zucchini, almonds, basil, capers sprouts & pesto | ||
| Arancini di tartufi - crispy risotto balls with truffel & parmesan mayo | ||
| Carpaccio beef carpaccio with rocket, balsamico & parmesan | ||
| SECONDO | ||
| Manzo - grilled tenderloin with spinach, brioche & truffle sauce | ||
| Campanelle pasta – with pesto rosso, baked tomatoes, chili, basil & stracciatella | ||
| Pasta - with truffle & parmesan | ||
| DOLCI | ||
| LIMONE - lemon pie with meringue | ||
| The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance. | ||
| We are happy to help you tailor a package to suit your event based on your preferences and budget. | ||
See our smiley reports here.
Restaurant Info
Scarpetta Rantzausgade
Cuisine: Italian, pizza, classic, Nørrebro, modern
Opening Hours
- Sunday – Wednesday
- 17.30 – 00.00
Latest arrival time: 20.45 - Thursday – Saturday
- 17.30 – 00.00
Latest arrival time: 21.15
Groups
Scarpetta Rantzausgade is good for both small large groups, with many possible seatings in the restaurant. Contact us at [email protected] for more information - we look forward to hearing from you!
See options for groups in all our restaurants here.
Giftcard
Want to treat someone special?
Why not give them something to look forward to with a giftcard to Scarpetta.
Buy here