Meet Les Trois Cochons
From locals drinking a glass of wine at the cosy tables on the walkway of Værnedamsvej to the beautiful checkered floor and the quintessential French menu inside, Les Trois Cochons is like visiting Paris for just a little while. On the plate, you’ll find great French produce and specialities combined with the kitchens flair for classic cooking. By the way, we are early risers so you can do as the French and start your day with a speedy espresso and a flaky croissant. The rest of the day we're tempting with oysters, tarte flambee, steak tartare, steak frites and everything else on a true bistro-menu.
Table Reservation
Book Table
Our Menu
The menu at Les Trois Cochons changes a bit over time. Make sure you come back and check it out every now and then on order to visit us when it fits you the best.
Breakfast
AVAILABLE FROM APRIL 21ST, 2021 | ||
Monday-Friday 07.30-12.00 // Saturday-Sunday 09.00-12.00 | ||
Breakfast | ||
Croissant | 25,- | |
Pain au chocolat | 30,- | |
Avocado with chives & rye bread | 85,- | |
Grapefruit & melon with mint | 55,- | |
Yogurt with berries & granola | 65,- | |
Chia porridge with rhubarb, almonds & cacao nibs | 65,- | |
Pancakes with banana, chocolate sauce & caramelized pecan nuts | 85,- | |
Eggs | ||
All eggs are organic | ||
Soft boiled egg with toasted rye bread | 35,- | |
Eggs Benedict ham, spinach, english muffin & hollandaise | 95,- | |
Eggs Royale smoked salmon, spinach, english muffin & hollandaise | 110,- | |
Omelet | 75,- | |
Omelet with cheese & ham | 105,- | |
Scrambled eggs with spinach, pecorino & sourdough bread | 100,- | |
Scrambled eggs with avocado, grilled ham & sourdough bread | 135,- | |
Complet | ||
Croissant, avocado with chives & rye bread, yogurt, grapefruit & melon | 175,- | |
Petit Complet | ||
2 kinds of bread, egg, cheese & rosetta sausage | 95,- | |
Drinks | ||
Orange juice | 35,- | |
Apple juice | 35,- | |
Grapefruit juice | 35,- | |
Beetroot/apple/ginger juice | 35,- | |
Ginger shot | 25,- | |
Mimosa | 85,- | |
Bloody Mary | 85,- | |
Still/sparkling water | 15,- | |
Lunch
AVAILABLE FROM APRIL 21ST, 2021 | ||
LUNCH | ||
Monday-Sunday 12 - 3 p.m. | ||
SNACKS | ||
2 kinds of olives | 45,- | |
Salted almonds | 45,- | |
Oysters with vinaigrette | 3 for 120,- | 6 for 220,- |
LUNCH | ||
Avocado with chives & rye bread | 85,- | |
+poached egg 15,- +smoked salmon 25,- | ||
Hand peeled shrimps with sourdough bread, herb salad & lemon mayonnaise | 130,- | |
Ceasar salad with romaine salad, parsley cream & parmesan | 145,- | |
Creamy chicken salad with mushrooms, crispy chicken skin & rye bread | 95,- | |
Omelet with salad | 85,- | |
Omelet with ham, cheese & salad | 125,- | |
White asparagus with hand peeled shrimps & hollandaise sauce | 125,- | |
Fried chicken burger with pommes frites with dijonnaise | 155,- | |
Falafel salad with white quinoa, baby spinach, green pea hummus & radish | 125,- | |
Beef tartare with herb salad & pommes frites | 155,- | |
Quinoa burger with chili mayonnaise, pommes frites with dijonnaise | 155,- | |
Grilled flat iron steak with pommes frites, green salad & bearnaise sauce | 225,- | |
Moules frites with mussels, white wine & pommes frites | 185,- | |
Plateau de fruits de mer et légumes (enough for 2 per.) Oysters, lobster, langoustines, shrimps, crab claw, blue mussels, crudités & grilled sourdough bread | 700,- | |
We recommend that you preorder our seafood platter | ||
Sides | ||
Green salad with mustard vinaigrette | 45,- | |
Pommes frites with dijonnaise | 45,- | |
DESSERTS | ||
Crème brûlée | 75,- | |
Rhubarb pie with vanilla ice cream | 75,- | |
Macarons | 40,- | |
2 course menu | ||
Beef tartare with herb salad | ||
~ | ||
Moules frites with mussels, white wine & pommes frites | ||
255,- | ||
Evening Menu
AVAILABLE FROM APRIL 21ST, 2021 | ||
Family style menu | ||
To be ordered by the entire table | ||
Vegetables crudité with ramson-hummus | ||
Tarte flambeé with potato, rosemary & herbal cream | ||
Blinis with trout roe & crème fraîche | ||
~ | ||
White asparagus with hollandaise sauce | ||
Romaine salad with artichoke, peas & mint | ||
Stracciatella with zucchini & piment peppers | ||
~ | ||
Grilled veal with sage | ||
Green asparagus with parmesan | ||
Potatoes with lovage-pistou | ||
~ | ||
Rhubarb pie with vanilla ice cream | ||
330,- pr. person | ||
Vegetarian option available | ||
A la carte | ||
Snacks | ||
2 kinds of olives | 45,- | |
Salted almonds | 45,- | |
Greens | ||
Vegetables crudité with ramson-hummus | 75,- | |
Stracciatella with zucchini & piment peppers | 95,- | |
White asparagus with hollandaise sauce | 85,- | |
Green asparagus with parmesan | 75,- | |
Green salad with mustard-vinaigrette | 45,- | |
Potatoes with lovage-pistou | 55,- | |
Romaine salad with artichoke, peas & mint | 75,- | |
Tarte flambeé with potato, rosemary & herbal cream | 75,- | |
Fish & shellfish | ||
Oysters with vinaigrette | 3 stk 120,- | 6 stk 220,- |
Blinis with trout roe & crème fraîche | 145,- | |
Tuna Tartare with pickled olives, avocado & herb salad | 155,- | |
Grilled langoustines with lemon mayonnaise & sourdough bread | 165,- | |
Moules frites with mussels, white wine & parsley | 185,- | |
Fried brill with green asparagus & sauce nage | 195,- | |
Plateau de fruits de mer et légumes (enough for 2 per.) Oysters, lobster, langoustines, shrimps, crab claw, blue mussels, crudités & grilled sourdough bread | 700,- | |
We recommend that you preorder our seafood platter | ||
Meat | ||
Beef tartare with cognac, tomato, tarragon & pommes frites | 155,- | |
Grilled flat iron steak with pommes frites & bearnaise sauce | 225,- | |
Steak frites grilled ribeye with pommes frites & bearnaise sauce | 275,- | |
DESSERTS | ||
Crème brûlée | 75,- | |
Rhubarb pie with vanilla ice cream | 75,- | |
Macarons | 40,- | |
Vegetarian
AVAILABLE FROM APRIL 21ST, 2021 | ||
Vegetarian Menu | ||
Vegetables crudité with ramson-hummus | 75,- | |
Stracciatella with zucchini & piment peppers | 95,- | |
White aspargus with hollandaise sauce | 85,- | |
Green asparagus with parmesan | 75,- | |
Green salad with mustard-vinaigrette | 45,- | |
Romaine salad with artichoke, peas & mint | 75,- | |
Tarte flambeé with potato, rosemary & herbal cream | 75,- | |
Family style menu | ||
Vegetables crudité with ramson-hummus | ||
Tarte flambeé with potato, rosemary & herbal cream | ||
Blinis with seaweed & crème fraîche | ||
~ | ||
White aspargus with hollandaise sauce | ||
Stracciatella with zucchini & piment peppers | ||
Romaine salad with artichoke, peas & mint | ||
~ | ||
Grilled quinoa cake | ||
Green asparagus with parmesan | ||
Potatoes with lovage-pistou | ||
~ | ||
Rhubarb pie with vanilla ice cream | ||
330,- pr. person | ||
we offer to serve family style menu on separate plates, just tell your servant |
Wine
CRÉMENT & CHAMPAGNE | Glass | Bottle |
Crémant De Bourgogne, Domaine Bruno Dangin. | 80 kr. | 395 kr. |
Champagne, Bdb Cuvée, Franck Bonville | 125 kr. | 650 kr. |
Champagne, Brut Nature, Premier Cru, Pascal Mazet | 800 kr. | |
Champagne Brut Selection BdB Magnum, Grand Cru, Franck Bonville | 1300 kr. | |
BLANC | Glass | Bottle |
Alsace | Bottle | |
2017 Pinot Blanc, Trimbach | 75 kr. | 325 kr. |
2017 Riesling, Le Salon des Bains, Binner | 425 kr. | |
2019 Riesling, Glintzberg, Roland Schmitt | 100 kr. | 500 kr. |
2018 Gewurztraminer, Grand Cru Altenberg, Roland Schmitt | 750 kr. | |
Loire | ||
2019 Mouton Noir, Melon de Bourgogne, Caillé | 80 kr. | 375 kr. |
2019 Sauvignon, Hervé Villemade | 425 kr. | |
2019 Sancerre, Paul Prieur | 95 kr. | 475 kr. |
2018 Fiefs des Coteaux, Muscadet Sévre et Maine, Caillé | 475 kr. | |
2017 Les Gruches, Saumur Blanc, Domaine Bobinet | 600 kr. | |
2018 Château Yvonne, Saumur Blanc | 800 kr. | |
2016 Clos du Papillon, Chenin, Savonnières, Dom. du Closel | 950 kr. | |
Jura | ||
2016 Savagnin Ouillé, Domaine Saint Pierre | 700 kr. | |
2018 IGP - Franche-Comté Blanc, Domaine des Cavarodes | 700 kr. | |
Bourgogne | ||
2019 Bourgogne Blanc, La Sœur Cadette | 100 kr. | 500 kr. |
2019 Bourgogne Aligoté, Domaine La Varenne | 550 kr. | |
2018 Mâcon-Villages, Domaine Jean-Marc Boillot | 575 kr. | |
2018 Chablis Premier Cru, La Foret, Jean-Claude Bessin | 650 kr. | |
2018 Pouilly-Fuissé, I Ame Forest, Domaine Eric Forest | 140 kr. | 695 kr. |
2018 Le Petit Têtu, Sarnin Berrux | 700 kr. | |
2018 Bourgogne Blanc, Bigotes, Frédéric Cossard | 700 kr. | |
2016 Mâcon-Chaintré, Maison Valette | 800 kr. | |
2018 Mersault, Limozin, Fanny Sabre | 900 kr. | |
2018 Beaune, Les Bressandes, Frédéric Cossard | 900 kr. | |
2016 Saint-Romain, Combe Bazin, Domaine de Chassorney | 1000 kr. | |
2017 Puligny Montrachet, Voitte, Frédéric Cossard | 1300 kr. | |
ROSE | Glass | Bottle |
2019 Rosé, Hervé Villemade, Pinot Noir, Gamay | 85 kr | 425 kr. |
Redwine | Glass | Bottle |
Medi | ||
2018 Syrah, La Forge Estate | 75 kr. | 325 kr. |
2018 Cairanne les Chabriles, Domaine Brusset | 95 kr. | 475 kr. |
2016 Cuvée Laïs, Côtes du Roussillon, Oliver Pithon | 500 kr. | |
Alsace | ||
2016 Pinot Noir, Réserve Cuvée, Trimbach | 525 kr. | |
Loire | ||
2017 Garbare, Chinon, Dom. Grosbois | 500 kr. | |
2018 Sancerre Rouge, Pinot Noir, Chavignol, Vincent Delaporte | 650 kr. | |
Rhône | ||
2016 Château de Montfaucon, Lirac | 105 kr. | 500 kr. |
2018 Crozes Hermitage, Maison Les Alexandrina | 600 kr. | |
2018 Châteauneuf du Pape, Domaine De Pignan | 650 kr. | |
Bordeaux | ||
2016 Château Vieille Tour La Rose, Saint-Emilion Grand Cru | 550 kr. | |
2010 Château Branas, Grand Poujeaux | 900 kr. | |
Beaujolais | ||
2020 Beaujolais Nouveau, Séléné | 325 kr. | |
2018 Morgon, Côte du Py, Damien Coquelet | 90 kr. | 450 kr. |
2018 Morgon, Vieilles Vignes, Kewin Descombes | 650 kr. | |
2015 Moulin à Vent, Croix Des Vérillats | 700 kr. | |
Bourgogne | ||
2018 Pinot Noir, La Croix Blanche, Armelle et Bernard Rion | 110 kr. | 525 kr. |
2017 Bourgogne Hautes Cotes de Beaune, Domaine Huber-Verdereau | 550 kr. | |
2019 Bourgogne Rouge, La Sœur Cadette | 600 kr. | |
2017 Nuits-Saint-Georges, les Terrasses des Vallerots, Machard de Gramont | 850 kr. | |
2015 Volnay, Domaine Huber-Verdereau | 850 kr. | |
2018 Volnay, Domaine de Chassorney | 900 kr. | |
2017 Gevrey-Chambertin, Symphonie, Jean-Luc & Eric Burguet | 975 kr. | |
2017 Chambolle Musigny, Les Echezeaux, Domaine Rion | 1100 kr. | |
2018 Nuits-Saint-Georges, Les Damondes, Frédéric Cossard | 1375 kr. | |
Jura | ||
2019 Trousseau de Messagelin, Domaine des Cavarodes | 900 kr. | |
Dessertwine | Glass | Bottle |
2015 Si Doux, Domaine Binner, Alsace | 85 kr. | 500 kr. |
2019 Jurançon, Les Grains Des Copains Jean-Marc Grussaute | 85 kr. | 500 kr. |
. | ||
Beer | Glass | Bottle |
1664 Kronenbourg draft beer | 55 kr. | |
Brooklyn IPA | 55 kr. | |
Carlsberg Nordic, alkoholfri | 35 kr. | |
DRINKS | Glass | Bottle |
Gin & fever tree tonic Geranium/Monkey 47/KEW organic | 95 kr./120 kr. | |
Aperol G & T Geranium & fever tree tonic | 100 kr. | |
Dark `n` Stormy Gosling rom & ginger beer | 100 kr. | |
French Mule Chartreuse & ginger beer | 100 kr. | |
Whiskey Sour Bulleit Bourbon & lemon | 105 kr. | |
Negroni Geranium gin, campari & vermouth rouge | 105 kr. | |
Espresso Martini Vodka, kahlua & espresso | 115 kr. | |
Lynchburg Lemonade Makers Mark Bourbon, cointreau & ginger ale | 100 kr. | |
Dame Blanche Geranium Gin, Cointreau & egg whites | 105 kr. | |
Water | Glass | Bottle |
Coca Cola & Coca Cola Zero | 35 kr. | |
Ginger Beer, Gosling | 40 kr. | |
Lemonade | 40 kr. | |
Pink grapefrugt lemonade | 40 kr. | |
Passionsfrugt lemonade | 40 kr. | |
Hyldeblomst lemonade | 40 kr. | |
Free water to the table - pr. person | 25 kr. | |
Coffee & Avec | ||
Avec | 50 kr. | |
Double Espresso | 35 kr. | |
Café latte | 45 kr. | |
Cortado | 35 kr. | |
Americano | 40 kr. | |
Restaurant Info
Opening Hours
- Morning
Monday – Friday - 07.30 – 12.00
- Saturday – Sunday
- 09.00 – 12.00
- Lunch
Monday – Sunday - 12.00 – 15.00
- Dinner
Monday – Sunday - 17.00 – 22.00
(Latest arrival time is 21:30)