Meet Llama
Llama is among the first restaurants in the region to draw on the flavors of the Latin American continent. Inspired by Peru, Argentina, Bolivia, Ecuador, Chile, and, moving a bit to the north, Mexico, the menu features ceviches, anticuchos, Uruguayan-style meats, tacos, and a list of South American spirits. But Llama is without question rooted in Copenhagen and aims to thoughtfully and sensibly marry the South American inspiration with local products and recipes.
Llama After Hours every Friday and Saturday from 9.00 PM to 2.00 AM with DJ and dancing at Copenhagen's best cocktail bar.
Table Reservation
Book Table
Our Menu
Menu
MENU | ||
A LA CARTE | ||
We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
Guacamole with homemade tortilla chips | 85,- | |
Grilled padron peppers with jalapeño oil and salt | 85,- | |
Tostada with hak sikil pak, san marzano & pico di gallo | 95,- | |
Tostada with tuna tartare, avocado, sesame, wasabi & spicy ponzu | 105,- | |
Baja taco with panko-breaded cod, arbol chili-mayo, cabbage & cilatro | 105,- | |
Taco with braised pork, pineapple, salsa roja & pico di gallo | 105,- | |
Taco with roasted mushrooms, salsa verde and onions | 95,- | |
Grilled beef skewers with aji panca & chives | 95,- | |
Skewer with sweet potato, aji amarillo, aji verde & shiso | 80,- | |
Ceviche of halibut, cucumber, tomatoes, red onions, chulpi corn & sliced avocado | 150,- | |
Ceviche of watermelon, chipotle, yuzu & radish | 120,- | |
Grilled corn with chili, shiso & yuzu | 80,- | |
Fried yuca with aji panca sauce | 80,- | |
Argentinian empanadas with spinach, roasted artichokes, parsley and salsa roja | 150,- | |
Cod with lime, miso, chipotle & grilled spinach | 220,- | |
Grilled chicken with aji de galina, tomatoes & cilantro | 230,- | |
Grilled ribeye steak with grilled lime & salad made with herbs | 275,- | |
DESSERT | ||
Coconut sorbet with pineapple & lychee | 90,- | |
Churros with dulce de leche, dark chocolate & vanilla ice cream | 90,- | |
MENU | ||
Served "Family Style" | ||
Tostada with hak sikil pak, sam marzano & pico di gallo | ||
Taco with braised pork, pineapple, salsa roja & pico gallo | ||
Grilled beef skewers with aji panca & chives | ||
• | ||
Ceviche of halibut, cucumber, tomatoes, red onions, chulpi corn & sliced avocado | ||
Ceviche of watermelon, chipotle, yuzu & radish | ||
•• | ||
Grilled chicken with aji de galina, tomatoes & cilantro | ||
Fried yuca with aji panca sauce | ||
Grilled corn with chili, shiso & yuzu | ||
••• | ||
Coconut sorbet with pineapple & lychee | ||
450,- | ||
Ribeye instead of chicken / +65,- | ||
Please notice that parties of 9 persons or more have to order the menu. | ||
The restaurant reserves the right to make changes in menus and prices. |
Vegetarian menu
VEGETARIAN MENU | ||
We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
A LA CARTE | ||
Guacamole with homemade tortilla chips | 85,- | |
Tostada with hak sikil pak, sam marzano & pico di gallo | 95,- | |
Taco with roasted mushrooms, salsa verde & onions | 95,- | |
Skewer with sweet potato, aji amarillo, aji verde & shiso | 80,- | |
Grilled corn with chili, shiso & yuzu | 80,- | |
Fried yuca with aji panca sauce | 80,- | |
Argentinian empanadas with spinach, artichoke, aji amarillo & salsa roja | 150,- | |
DESSERTS | ||
Coconut sorbet with grilled pineapple & lychee | 90,- | |
Churros with dulce de leche, dark chocolate & vanilla ice cream | 90,- | |
MENU | ||
Served Family Style | ||
Tostada with hak sikil pak, sam marzano & pico di gallo | ||
Taco with roasted mushrooms, salsa verde & onions | ||
Skewer with sweet potato, aji amarillo, aji verde & shiso | ||
• | ||
Ceviche of citrus with pineapple cherry, orange, ginger & shiso | ||
Ceviche of lychee, cucumber, tomatoes, red onions, chulpi corn & sliced avocado | ||
•• | ||
Argentinian empanadas with spinach, artichoke, aji amarillo & salsa roja | ||
Fried yuca with aji panca sauce | ||
Grilled corn with chili, shiso & yuzu | ||
••• | ||
Coconut sorbet with grilled pineapple & lychee | ||
450,- | ||
The restaurant reserves the right to make changes in menus and prices. |
Wine
SPARKLING WINE | ||
Flaske | Glas | |
NV Les Grand Classique, Cremant de Bourgogne, Bruno Dangin | 450,- | 95,- |
NV Camille Bonville, BdB Grand Cru, Avize, Champagne | 850,- | 135,- |
NV José Dhondt, BdB, Champagne | 950.- | |
NV Franck Bonville, BdB, Champagne - Magnum | 1700.- | |
2012 Dom Pérignon, Vintage, Frankrig | 2975,- | |
2008 Dom Pérignon, Vintage, Frankrig - Magnum | 6300,- | |
WHITE WINE | ||
2022 Lluerna, Xarel-lo, Els Vinyerons, Penedés, Spanien (N) | 350,- | 80,- |
2022 Pinot Grigio, Nals Margreid, Südtirol, Italien | 450- | 90,- |
2021 Furlani Bianco, Chardonnay, Trento-Alto adige, Italien | 450,- | |
2022 Hervé Villemade, Sauvignon Blanc, Loire, Frankrig (N) | 400,- | 95,- |
2021 Chardonnay Premium Estate, Alta Vista, Mendoza, Argentina | 475,- | |
2022 Fred Loimer, "Lois", Grüner Veltliner, Niederösterreich, Østrig | 495,- | 105,- |
2019 Bodega Mendel, Semillon, Mendoza, Argentina | 500,- | |
2020 "Vielles Viegnes", Vin du Moutherot, Chardonnay, Jura, Frankrig (N) | 500,- | 105,- |
2021 Casa Silva, Cool Coast, Chardonnay, Chile | 550,- | 115,- |
2022 Pin´eau De Loire, Famille Vaillant, Chenin Blanc, Loire, France (N) | 550,- | 115,- |
2022 Stein "Alfer Hölfe", Riesling, Mosel, Tyskland | 600,- | 125,- |
2022 SP68 Bianco, Occhipinti, Albanello/Moscato, Sicilien, Italien | 550,- | |
2021 Poil de Liévre, Saumur Blanc, Dom. Bobinet, Loire, Frankrig (N) | 600,- | |
2020 Macon Village, Memoire de Terroir, Joseph Burrier, Chardonnay,Bourgogne,Frankrig | 690,- | |
2022 Sancerre, Paul Prieur et fils, Loire, Frankrig | 650,- | |
2022 Chablis, Patrick Piuze, Bourgogne, Frankrig | 650,- | |
2020 Bigotes, F. Cossard, Chardonnay, Bourgogne (N) | 800,- | |
2015/2016 Saint Romain, "Combe Bazin", Domaine de Chassorny, Frankrig (N) | 1100,- | |
2022 Himmel auf Erden, Christian Tschida, Scheurebe/Muscat, Burgenland, Østrig (N) | 1000,- | |
2018 Auxey-Duresses, Dom. Leflaive & Associés, Bourgogne, Frankrig | 1050,- | |
2020 Chassagne Montrachet, "Les Houilléres", Dom. Bader Mimer, Bourgogne, Frankring | 1100,- | |
2020 Meursault, Vieilles Vignes, Vincent Girardin, Bourgogne, Frankrig | 1150,- | |
ORANGE & ROSÉ | ||
2021 Ch. L’Ermite d’Auzan, Mourvedre/Shiraz/Grenache, Rhone, Frankrig - Rosé | 385,- | 85,- |
2022 Laudrup Rose, Provence, Frankrig - Rosé | 400,- | |
2021 Corneo, Bodega Frontio, Puesta en Cruz/Tempranillo, Arribes, Spanien - Rosé | 440,- | |
2022 Ex Alba, Trebbiano, Podero Pradarolo, Emilia-Romagna, Italien (N) - Orange | 495,- | 115,- |
2020 Skerk, Malvasia, Friuli, Italien (N) - Orange | 725,- | |
2021 Himmel auf Erden Rosé, Christian Tschida, Cabernet Franc, Burgenland, Østrig(N) -Rosé | 800,- | |
2021 Matassa, Cuvée Marguerite, Muscat, Roussillon, Frankrig (N) - Orange | 850,- | |
2021 Mali, Pino Bianco/Picolit/Malvasia, Nikolas Juretic, Friuli, Italy (N) | 950,- | |
2021 Grande Waldo, Ribolla/Malvasia/Tocai, Nikolas Juretic, Friuli, Italy (N) | 1000,- | |
RED WINE | ||
2021 Bodega Frontio, "Follaco", Tempranillo/Juan Garcia/Rufete, Arriben, Spanien | 350,- | 80,- |
2021 Dom. Grés st. Vincent, Syrah/Grenache/Mourvedre, Côtes du Rhône, Frankrig (N) | 350,- | |
2020 Poggiotondo, Chianti DOCG, Sangiovese, Toscana, Italien | 445,- | 95,- |
2019 A Temporal, Alta Vista, Malbec/ Cab. Sauv. / Petit Verdot, Mendoza, Argentina | 470,- | 100,- |
2021 Le P´tit Vaillant Rouge, Groslot/Cabernet Franc, Loire, Frankrig (N) | 495,- | 100,- |
2021 Casa Silva, Cool Coast, Pinot Noir, Chile | 550,- | 115,- |
2020 Negro, "Nicolon", Barbera d´Alba, Piemonte, Italien | 550,- | 115,- |
2021 Version Sud, Grenache Noir, F. Cossard, Bourgogne, Frankrig (N) | 550,- | 125,- |
2020 Majas Rouge, Grenache/Carignan, Côtes Catalanes, Frankrig (N) | 600,- | |
2020 Vielles Vignes, Morgon, Kewin Descombes, Beaujolais, Frankrig (N) | 500,- | |
2021 Livresse des Profondeurs, Val du Combres, Syrah/Cab. Franc/Grenache, Frankrig | 635,- | |
2020 Criolla, Cara Sur, Criolla Grande, San Juan, Argentina (N) | 650,- | |
2020 Bodega Mendel, Malbec, Mendoza, Argentina | 650,- | |
2020 Moscatel Tinto, Cara Sur, San Juan, Argentina (N) | 700,- | |
2020 Unus, Bodega Mendel, Malbec/Cab. Sauvignon/Petit Verdot, Mendoza, Argentina | 700,- | |
2020 Châteauneuf-du-Pape, Domaine Pignan, Rhone, Frankring | 700,- | |
2017 Pisador, País, Maule Valley, Chile (N) | 700,- | |
2021 La Croix Blanche, Dom. Rion, Pinot Noir, Bourgogne, Frankrig | 700,- | |
2020 "Ganache", Grenache, Dom. L´Octavin, Jura, Frankrig (N) | 700,- | |
2022 Saint Romain Rouge - Sous Roche, Dom. Chassornay, Pinot Noir, Bourgogne,Frankrig (N) | 800,- | |
2017 Brunello di Montalcino, Tenute Silvio Nardi, Toscana, Italien | 850,- | |
2021 Bedeau, F. Cossard, Bourgogne Rouge, Bourgogne, Frankrig (N) | 850,- | |
2019 Matassa, Rouge, Carignan, Côte Catalanes, Frankrig (N) | 850,- | |
2022 Dom. Chassornay, "1.Cru Les Pezzerolles", Pinot Noir, Bourgogne,Frankrig(N) | 1200,- | |
2021 Chambolle Musigny, Les Echezeaux, Domaine Rion, Pinot Noir, Bourgogne, Frankrig | 1300,- | |
(N) = Natural Wine | ||
DESSERT | ||
Birbet, Cascina Riveri, Italien | 400,- | 55,- |
Fonseca, Ruby Port, Portugal | 450,- | 60,- |
Perfecto Amor, Pisco likør, Peru | 500,- | 65,- |
BEER | ||
Kronenbourg 1664 Blanc 5% / Witbier with citrus & fruity notes, Draught Beer | 60,- | |
Carlsberg 1883 4,6% / European lager with hints of malt & caramel, Draught Beer | 60,- | |
Juan Cordero 5,5% / APA from Mexico | 65,- | |
Quilmes 4,9 % / Jamaicansk Pilsner, Bottled | 55,- | |
45 Días Mexican Lager 4,5% / Bottled from To Øl | 55,- | |
San Miguel 0,0% / Non-alcoholic lager | 50,- | |
Drink´in The Sun 0,3% / Non-alcoholic Wheat Ale from Mikkeller | 65,- | |
Implosion 0,3% / Non-alcoholic IPA from To Øl | 60,- | |
Lowmotion Pink 0,3% / Non-alcoholic Sour from To Øl | 60,- | |
BEVERAGES | ||
Espresso | 40,- | |
Latte, Cortado etc. | 45,- | |
French press pr. pers. | 40,- | |
Tea from Sing Tehus | 40,- | |
Filtered water - still or sparkling | 30,- | pr. pers. |
Coca Cola / Cola Zero | 40,- | |
Buho Mexican Soda with Lime/Mint or Mango/Passion Fruit | 50,- | |
The restaurant reserves the right to make changes to menus and prices. |
Cocktails
ALMA AMARILLO Passionfruit / Agave / Aji amarillo / Cremant | 115,- | |
PEPINO SPRITZ – Gin / Cucumber / Lemongrass / Crémant | 115,- | |
PINEAPPLE MARGARITA Tequila blanco / Pineapple / Agave / Lime / Tajin | 120,- | |
PISCO SOUR Pisco / Egg Whites / Lime / Angostura Bitters | 120,- | |
ROSADA AMARGO Gin / Campari / Hibiscus / Grapefruit | 120,- | |
DARK & STORMY Black seal rum / Gingerbeer / Lime | 120,- | |
PAPPA PICANTE Mezcal / Lime / Coriander / Jalapeño | 120,- | |
MATARINA – Tequila / Mandarin / Maté | 115,- | |
YUZU SOUR Vodka / Cointreau / Yuzu / Egg whites | 120,- | |
ESPRESSO MARTINI Vodka / Espresso / Coffee Liqueur / Chocolate Liqueur | 125,- | |
COCKTAILS IN PITCHER | 335,- | |
HIBISCUS FAUXITO Hibiscus / Lime / Soda (non-alcoholic) | 85,- | |
SPICY LEMONADA Passion / Aji amarillo / Agave / Soda (non-alcoholic) | 85,- | |
PEPINO LEMONADA Cucumber / Lemongrass / Lime / Soda (non-alcoholic) | 85,- | |
NON-ALCOHOLIC COCKTAILS IN PITCHER | 245,- | |
MIKROPOLIS | ||
PINEAPPLE CRUSH / Rum / Pineapple / Passion Fruit / Vanilla | 75,- | |
RHUBARB CRUSH / Vodka / Rhubarb / Lemon | 75,- | |
GRAPEFRUIT SPRITZER / Junta Aperitivo / Grapefruit / Herbs | 75,- | |
VGT NON-ALCOHOLIC / Grape Must / Tonic / Vermouth Spices | 65,- | |
BERMUDA / Rum / Ginger Beer / Lime | 75,- | |
MURI NON-ALCOHOLIC | ||
N.V. SHERBET DAYDREAM 0,4% / Redcurrant Wine / Rhubarb / Douglas Fir / Juniper / Berry Kefir | 80,- 400,- | |
N.V. SHERBET PASSING CLOUDS 0,4% / Gosseberry Wine / Jasmine Tea / Geranium / Juniper / Woofruff Kvass | 80,- 400,- | |
The restaurant reserves the right to make changes in menus and prices. |
Tequila, Mezcal & Rom
MEZCAL | ||
ZACBE - Fresh & Fruity | 90,- / 1150,- | |
AMOR DE AGAVE – Mezcal Joven - Sweet & round | 85,- / 1200,- | |
LOS DANZANTES REPOSADO – Elegant, vanilla & a bit smokey | 130,- / 1600,- | |
ENMASCARADO 54 – Rich taste of tobacco & chocolate | 140,- / 1700,- | |
BRUXO 1 "Espadin" – Notes of cinnamon | 85,- / 1100,- | |
BRUXO 2 ”Pechuga” – Notes of peppermint | 95,- / 1200,- | |
BRUXO 3 ”Barril” – Mineral & hints of nutmeg | 105,- / 1250,- | |
BRUXO 4 ”Ensamble” – Flowers & pineapple | 110,- / 1350,- | |
BRUXO 5 ”Tobala” – Exclusive & rare | 130,- / 1600,- | |
TEQUILA | ||
COFRADIA BLANCO - Light, sweet & fruity | 85,- / 1100,- | |
COFRADIA ANEJO - Notes of honey & cinnamon (375 ml) | 105,- / 700,- | |
EL MUNDO – Light, sweet & fruity | 70,- / 900,- | |
SIETE LEGUAS BLANCO – Soft with notes of mint | 110,- / 1400,- | |
FORTALEZA REPOSADO - Rich & complex | 140,- / 1700,- | |
CASA NOBLE BLANCO - Sweet agave & hint of citrus | 85,- / 1100,- | |
FORTALEZA ANEJO - Notes of honey & cinnamon | 170,- / 2000,- | |
ARETTE GRAN CLASE EXTRA ANEJO – Orange & chocolate | 150,- / 1800,- | |
RUM | ||
DIPLOMATICO EXCLUSIVA | 80,- | |
DIPLOMATICO AMBASSADOR | 225,- | |
MALTECO, RON RESERVA DEL FUNDADOR, 20 YEARS | 100,- | |
DICTADOR, SOLERA SYSTEM RUM, 20 YEARS | 95,- | |
The restaurant reserves the right to make changes in menus and prices. |
The Bar
In addition to the restaurant, Llama Bar offers Latin and South American cocktails and drinks from pisco sours and margarithas, to an extensive mezcal and tequila card.
Every Friday and Saturday we keep Llama open late for Llama After Hours, where the restaurant is transformed into Copenhagen's best bar. Our DJ starts playing at 22 pm and plays until 2 am.
Restaurant Info
Opening Hours
- Restaurant
Sunday – Thursday - 17.30 – 00.00
(Latest arrival time 21.00) - Friday – Saturday
- 17.30 – 01.00
(Latest arrival time is 21:30)
Gift Card for Llama
Want to treat someone to a special evening at Llama?
Why not give them a gift card and something to look forward to.
BuyGroups
There is lots of space for groups at Llama, and you can even dine in private or semi-private when you are 10-85 guests, if the number of guests fits the available private dining areas.
All groups are served our family style menu. Contact us at [email protected] for reservations and enquiries.
See options for groups at all our restaurants here.