Vespa welcomes Spring with new menu

Spring is finally working it's way to Copenhagen, and with the sun comes the desire to go out and spend time with friends and family over a seasonal meal and perhaps a spritz or two. At our osteria Vespa, we live for this season and have packed our plates with delicious treats and classics, prepared to bring you closer to heaven. From April 10th you can therefore enjoy our new Italian spring classics such as Grilled peaches & San Daniele ham, Octopus with arugula, parsley & chili and Straciatella from La Treccia.

You can check out the full new menu below:

(served for the whole table) 
Grilled peaches & San Daniele ham 
Straciatella from La Treccia 
Octopus with arugula, parsley & chili 
Crudo of cod with pistachios, fresh mint & lemon 
Green asparagus with parmesan & bottarga 
Crostini with pickled artichoke & dill 
Risotto with tomatoes, crispy bread crumbs & basil  
(choose between) 
Veal sirlon with arugula, parmesan, balsamico & lemon  
Skin fried cod with potatoes alla puttanesca  
Rhubarb tiramisu with rhubarb compote, Ladyfingers, mascarpone creme & cocoa 
MENU 275 kr. 
Incl. Carafe wine, draft beer & water unlimited 425 kr. 

Book your table here.