Vegetarian menus and dietary restrictions
At Cofoco's restaurants it is important to us that everyone feels welcome and has the same high quality dining experience. That is why we spend a lot of time developing our vegetarian and vegan dishes as well as pride ourselves with being flexible and creative when we have guests with specific dietary needs.
We ant to tempt you with a delicious meat-free lunch or dinner. All of our vegetarian dishes are prepared with seasonal produce and carefully selected ingredients.
We have made an overview over our vegetarian menus below. If you are allergic or have other preferences or questions, you can always contact us at [email protected] or at +45 70 70 15 88.
Vækst
Vegetarian
7 February – 28 March 2023
| A Green evening at Vækst | ||
| Apéritif, 3 course green menu, 3 glass wine pairing, coffee & water | ||
| 660,- | ||
| Brut – Champagne Instead of Crémant +45.- | ||
| Green menu | ||
| 3 courses | ||
| Baked Beet from Kiselgården | ||
| Smoked Cheese creme - Pickled elderflower | ||
| ~ | ||
| Fried Colliflower | ||
| Smoked Cheese creme - Pickled elderflower | ||
| ~ | ||
| Green apple sorbet with jasmine | ||
| White chocolate - Hazelnut crumble | ||
| 350,- | ||
| Wine pairing | ||
| 2021 La Chaussee Rouge, Loire | ||
| 2021 Chardonnay, Blanc - Sain, Beaujolais | ||
| 2018 Château Du Mont, Sauvignon blanc, Sémillon og Muscadelle, Bordeaux | ||
| 260,- | ||
| The restaurant reserves the right to make changes in menus and prices. |
Høst
Vegetarian
28 February – 18 April 2023
| Høst Vegetarian Menu | ||
| 5 course menu | ||
| Mushrooms with crispy bread and chickweed | ||
| Crispy goat cheese with gooseberries and Jerusalem artichoke | ||
| Waffle with truffle and ´´Vesterhavsost´´ | ||
| Potato pie with morrels and teragon | ||
| Apple with birch bark and white chocolate | ||
| 495,- | ||
| 3 course menu | ||
| Mushrooms with crispy bread and chickweed | ||
| Potato pie with morrels and teragon | ||
| Æble med birkebark og hvid chokolade | ||
| 395,- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Llama
Vegetarian
24 January – 1 April 2023
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| A LA CARTE | ||
| Guacamole with homemade tortilla chips | 85,- | |
| Tostada with Jerusalem artichokes, passion fruit, salsa macha & coconut | 95,- | |
| Taco with oysters mushrooms "al pastor" avocado & pickled red onions | 95,- | |
| Grilled corn on the cob with parsley-butter, cheese-mayo, lime & chili powder | 75,- | |
| Grilled pineapple ceviche with shallots, pickled red chili & spring onions | 120,- | |
| Salad of cucumber, chayote, nopales, tomato & queso fresco with mint vinaigrette | 85,- | |
| Fried yuca with lime-mayonnaise | 80,- | |
| Deep fried empanadas with onions compote, tomatillo, jalapeño, oregano & port salut cheese | 160,- | |
| DESSERTS | ||
| Mango sorbet with mango foam & popcorn-crumble | 90,- | |
| Chocolate sorbet from Tuma Yellow chocolate with pineapple, coconut foam & nixtamal crumble | 90,- | |
| MENU | ||
| Served Family Style | ||
| Tostada with Jerusalem artichokes, passion fruit, salsa macha & coconut | ||
| Taco with oysters mushrooms "al pastor" avocado & pickled red onions | ||
| Grilled corn on the cob with parsley-butter, cheese-mayo, lime & chili powder | ||
| • | ||
| Grilled pineapple ceviche with grilled red onions, green tomatoes & pickled chili | ||
| Lychee ceviche with pickled kohlrabi, avocado, jalapeño & leche de tigre with cucumber | ||
| •• | ||
| Deep fried empanadas with onions compote, tomatillo, jalapeño, oregano & port salut cheese | ||
| Fried yuca with lime-mayonnaise | ||
| Salad of cucumber, chayote, nopales, tomato & queso fresco with mint vinaigrette | ||
| ••• | ||
| Mango sorbet with mango foam & popcorn-crumble | ||
| 450,- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Spuntino
Vegetar menu
14 March – 8 May 2023
| VEGETARIAN | ||
| Spuntino menu 350 DKK | ||
| All antipasti + a pizza, pasta or secondo of your choice + dessert | ||
| Carafe wine, drafted beer and water ad libitum 215,- pr. person | ||
| SNACKS | ||
| Marinated olives | 45 kr. | |
| Parmesan, matured for min. 24 months | 45 kr. | |
| ANTIPASTI | ||
| Panelle with fennel, salted lemon, ricotta and thyme | 75 kr. | |
| Burrata with olive oil and pepper | 85 kr. | |
| Insalata salad with grilled piment, tomatoes, parsley and oregano | 75 kr. | |
| Funghi mushroom mousse with pistachio | 75 kr. | |
| Crostini with herbs and creamy cauliflower | 80 kr. | |
| PIZZA | ||
| Pizza Margherita tomato, buffalo mozzarella & basil | 100 kr. | |
| Pizza Zucchini mascarpone, zucchini, ricotta and green asparagus | 140 kr. | |
| Pizza Funghi mozzarella, truffle, king trumpets and arugula | 140 kr. | |
| PASTA | ||
| Merluzzo baked cod, with gnocchi, chili, artichoke, spinach and parsley | 185 kr. | |
| Cacio e pepe agnolotti with pecorino, black pepper and zucchini | 185 kr. | |
| . | ||
| SECONDO | ||
| Asparago grilled asparagus with polenta, ragu of green beans and parsley | 165 kr. | |
| DOLCE | ||
| Limone lemon sorbet | 75 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Les Trois Cochons
Vegetarian
10 January – 27 March 2023
| Vegetarian Menu | ||
| Crispy jerusalem artichoke with lemon-mayonnaise | 75,- | |
| Croquettes with mushrooms | 85,- | |
| Green salad with mustard-vinaigrette | 50,- | |
| Blinis with crème fraîche & chives | 95,- | |
| Ratatouille with tomatoes, egg plant & zucchini | 95,- | |
| Vol-au-vent with mushrooms, spinach & turnips | 195,- | |
| Family style menu | ||
| Croquettes with parsley & dijonnaise | ||
| Crispy jerusalem artichoke with lemon-mayonnaise | ||
| ~ | ||
| Artichoke salad with tomatoes, rocket salad & parmesan cheese | ||
| Blinis with sea weed caviar . crème fraîche & chives | ||
| ~ | ||
| Vol-au-vent with mushrooms, spinach & turnips | ||
| ~ | ||
| Profiteroles with vanilla ice cream | ||
| 395,- pr. person | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Les Trois Cochons
Oysters & Grill
Read more about Oysters & Grill
Restaurant Cofoco
Vegetarian
28 February – 1 May 2023
| 4-course menu | ||
| Baked kohlrabi | ||
| With pickled cucumber, horseradish cream, and toasted ryebread | ||
| Jerusalem Artichokes soup | ||
| With asparagus, and parsley sprouts | ||
| Fried portobello mushroom | ||
| With a blanquette sauce, and small vegetables | ||
| Rhubarbsorbet | ||
| With vanilla, malt-cocoa crumble, and rhubarbcompote | ||
| 365 kr. | ||
| 5-course menu | ||
| Baked kohlrabi | ||
| With pickled cucumber, horseradish cream, and toasted ryebread | ||
| Jerusalem Artichokes soup | ||
| With asparagus, and parsley sprouts | ||
| Waffle | ||
| With burned peas, smoked foam, and chives | ||
| Fried portobello mushroom | ||
| With a blanquette sauce, and small vegetables | ||
| Rhubarbsorbet | ||
| With vanilla, malt-cocoa crumble, and rhubarbcompote | ||
| 425 kr. | ||
| Snack and 5-course menu | ||
| Snack | ||
| Panissé with white pepper mayo, and tomato dusting | ||
| Baked kohlrabi | ||
| With pickled cucumber, horseradish cream, and toasted ryebread | ||
| Jerusalem Artichokes soup | ||
| With asparagus, and parsley sprouts | ||
| Waffle | ||
| With burned peas, smoked foam, and chives | ||
| Fried portobello mushroom | ||
| With a blanquette sauce, and small vegetables | ||
| Rhubarbsorbet | ||
| With vanilla, malt-cocoa crumble, and rhubarbcompote | ||
| 475 kr. | ||
| Winepairing | ||
| ** 2020 Cremant de Bourgogne, Bruno Dangin, Bourgogne | ||
| - | ||
| 2021 Scheuermann, Riesling, Pfalz | ||
| - | ||
| 2020 Eros, Riesling, Muscat & Gewürtztraminer, Alsace | ||
| - | ||
| * 2020 Alpino, Lagarino Bianco & Verdeerbara, Alto Adige | ||
| - | ||
| 2020 Maculan, Pinot Nero, Breganze | ||
| - | ||
| 2022 Birbet, Brachetto, Piemonte | ||
| 4 course winepairing 300 DKK | ||
| *5 course winepairing 365 DKK | ||
| **Snacks and 5 course winepairing 420 DKK | ||
| Juice menu 120/140/160 kr. | ||
| The menu should be ordered by the entire table | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Restaurant Cofoco
Scarpetta Rantzausgade og Islands Brygge
Vegetarian
7 March – 1 May 2023
| 3 Course menu - choose three courses - antipasti - secondo - dolce | ||
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce | ||
| Carafe wine & water ad libitumfor the menu, per. person | ||
| Snacks olives and almonds | ||
| Selskaber over otte gæster bedes bestille fra vores selskabsmenu. Denne findes under menupunktet "Selskaber" | ||
| ANTIPASTI | ||
| BURRATA - with tomatoes, olive oil and grilled bread | 95 | |
| PIZZE | ||
| MARGHERITA - tomato, buffalo mozzarella and basil | 115 | |
| Pomodoro - mozzarella, taleggio, tomatoes, and capers stalks | 140 | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| Ravioli - with spinach, ricotta, pine nuts and sage | 145 | |
| Rigatoni - with tomatoes, taggiasca, red onions, chili and basil | ||
| DOLCE | ||
| Torta di mandoli almond cake with citrus, olive oil and blood orange sorbet | 75 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about SCARPETTA RANTZAUSGADE og SCARPETTA ISLANDS BRYGGE
