Easier to be a vegetarian
Eating vegetarian or enjoying meat-free days has become even easier at Cofoco. We have made all our vegetarian menus more visible at cofoco.dk, and you are now able to find all dishes and menus not containing meat under the drop-down menu "Vegetarian Menu" in each individual restaurant's page.
Be tempted by a delicious meat-free lunch or dinner. All of our vegetarian dishes is carefully created from the commodities of the season and prepared thoughtfully.
You can see the current menus below and you can click on the restaurant names to see more from the restaurant and book your table. If possible, please note in the booking, if you are requesting the vegetarian menu.
Vækst
Vegetarian
1 January – 10 February 2020
| A Green evening at Vækst | ||
| Apéritif, 3 course green menu, 3 glass wine pairing, coffee & water | ||
| 570,- | ||
| *Blanc de Blancs – Champagne i stedet for Crémant +35.- | ||
| Green menu | ||
| 3 courses | ||
| Beetroot Tatar | ||
| Salted Black Currant - Tarragon - Cream Cheese - Roasted Walnuts | ||
| ~ | ||
| Jerusalem Artichokes | ||
| Winter Truffle - Kale - Fermented Mushroom Sauce | ||
| ~ | ||
| Rosehip Ice Cream | ||
| Milk Chocolate - Freeze-dried Raspberry - Meringue | ||
| 300,- | ||
| Wine pairing | ||
| 2017 Beaujolais-Villages, Dominique Piron, Gamay, Beaujolais | ||
| 2017 Christian Binner, Riesling, Alsace | ||
| 2017, Birbét, Brachetto, Piemonte | ||
| 225,- | ||
Høst
Vegetarian
2 January – 5 February 2020
| Høst Vegetarian Menu | ||
| 5 course menu | ||
| Butternut squash salad with sea buckthorn and horseradish | ||
| Crispy Jerusalem artichoke with pear and butter milk | ||
| Salt-baked celeriac with truffle and sunflower seeds | ||
| Creamy potato compote with brown beech and black trumpet mushrooms | ||
| Apple sorbet with white chocolate and garden sorrel | ||
| 455;- | ||
| 3 course menu | ||
| Butternut squash salad with sea buckthorn and horseradish | ||
| Creamy potato compote with brown beech and black trumpet mushrooms | ||
| Apple sorbet with white chocolate and garden sorrel | ||
| 355;- | ||
Llama
Vegetarian
15 January – 17 March 2020
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| A LA CARTE | ||
| Guacamole with homemade tortilla chips | 75,- | |
| Tostada - mole naranja with nuts, queso fresco, pickled hokkaido pumpkin & black trumpet | 75,- | |
| Taco with creamy corn, edamame purée, grilled broccolini, melted cheese & salsa verde with roasted almonds | 75,- | |
| Plantain ceviche with orange leche de tigre & red onions | 85,- | |
| Tomato and cauliflower ceviche with leche de tigre & coconut water | 85,- | |
| Fried yuca with lime-coriander mayo | 65,- | |
| Quinoa salad with bell peppers, red onions, tomatoes, coriander & queso fresco | 75,- | |
| Grilled jicama with guasacaca sauce, pineapple pico de gallo, chives & tepache syrup | 125,- | |
| DESSERTS | ||
| Coconut ice cream, chewy cookie, pineapple tepache & toasted coconut | 75,- | |
| Hibiscus paleta with mezcal & mint - macadamia nuts & hibiscus crumble | 75,- | |
| MENU | ||
| Served Family Style | ||
| Guacamole with homemade tortilla chips | ||
| Tostada - mole naranja with nuts, queso fresco, pickled hokkaido pumpkin & black trumpet | ||
| Taco with creamy corn, edamame purée, grilled broccolini, melted cheese & salsa verde with roasted almonds | ||
| • | ||
| Plantain ceviche with orange leche de tigre & red onions | ||
| Tomato and cauliflower ceviche with leche de tigre & coconut water | ||
| •• | ||
| Grilled jicama with guasacaca sauce, pineapple pico de gallo, chives & tepache syrup | ||
| Quinoa salad with bell peppers, red onions, tomatoes, coriander & queso fresco | ||
| ••• | ||
| Coconut ice cream, chewy cookie, pineapple tepache & toasted coconut | ||
| 400,- | ||
| Carbon Free Dining – The menu includes a 5kr donation for Cofoco’s tree planting project in Tanzania. If you do not want to donate to the project we will remove the donation from your bill. | ||
Spuntino
Vegetarian
7 January – 3 March 2020
| VEGETERIAN | ||
| Family style menu, 6 antipasti + choose a pizza or secondo 300,- | ||
| Family style menu, 6 antipasti + choose a pizza or secondo and dessert 330,- | ||
| Carafe wine, drafted beer and water ad libitum for the whole table, 155,- pr. person | ||
| ANTIPASTI | ||
| Olives & Parmesan 24 month aged parmesan and marinated olives | ||
| - | ||
| Zucchini Salad of zucchini with herbs | ||
| - | ||
| Pasta Fritto Deep fried pizza dough with tomato sauce | ||
| - | ||
| Arancini Deep fried risotto with cimi di rapa and parsley creme | ||
| - | ||
| Funghi Grigliati Grilled emperor hats med capers and rocket | ||
| - | ||
| Insalata di Pomodori Tomato salad with pesto | ||
| Main | ||
| Pizza Margherita Tomato, buffalo mozzarella and basil | ||
| - | ||
| Pizza Patate Potato, buffalo mozzarella, castel franco, rucola og pesto | ||
| - | ||
| Pizza Funghi Mascarpone, mushrooms, red onion, spinach | ||
| - | ||
| Vongole Pasta with vongole mussels, chili and parsley | ||
| - | ||
| Merluzzo Fried cod with stewed chicory, wild wells watercress and steamed jerusalem artishokes | ||
| Dolce | ||
| Arancia rossa blood orange sorbet with lemon verbena | ||
| - | ||
| Affogatto vanilla ice cream with espresso | ||
| - | ||
| Tiramisu Ladyfingers, mascarpone, coffee and amaratto | ||
| Carbon Free Dining – The menus includes a 5kr donation for Cofoco’s tree planting project in Tanzania. If you do not want to donate to the project we will remove the donation from your bill. | ||
Les Trois Cochons
Vegetarian
7 January – 17 February 2020
| Unriped peaches 55,- | ||
| Frillice salad with lemon oil 55,- | ||
| Radish, cucumber & cauliflower crudité with parsley creme 75,- | ||
| Grilled leeks a la créme 75,- | ||
| Artichoke hummus with fried artichokes & grilled sourdough bread 75,- | ||
| Green salad with mustard vinaigrette 45,- | ||
| Spinach salad with dried berries & grains 75,- | ||
| Salt baked celeriac with cabbage, almonds & tarragon 145,- | ||
| Family style menu | ||
| Steamed artichoke | ||
| Unriped peaches | ||
| Pickled artichoike with tomatoes, capers & salad | ||
| Artichoke hummus with fried artichokes & grilled sourdough bread | ||
| Radish, cucumber & cauliflower crudité with parsley creme | ||
| Frillice salad with lemon oil | ||
| Salt baked celeriac | ||
| Spinach salad with dried berries & grains | ||
| Grilled leeks a la créme | ||
| Mazarin cake with yogurt ice cream & white chocolate | ||
| 330,- pr. person |
Read more about Les Trois Cochons
Vespa
Oysters & Grill
Vegetarian
1 January – 31 March 2020
| 3 course menu | ||
| Vegetarian menu | ||
| Tomato ceviche, Crudite of vegetables, Grilled courgette with salted yoghurt, honeydew melon and pistacchio | ||
| Falafel with yoghurt and mint dressing, Grilled padron peppers, Watermelon salad with feta and olives, Pommes frites | ||
| Soft ice-cream | ||
| 295 kr. | ||
| Starters | ||
| Tomato ceviche | 50 kr. | |
| Crudite of vegetables with hummus | 45 kr. | |
| Citrus salad with mint and pomegranate | 55 kr. | |
| Watermelon salad - tomatoes, feta, olives | 55 kr. | |
| Grilled courgette with salted yoghurt, honeydew melon and pistacchio | 65 kr. | |
| Main course | ||
| Falafel with yoghurt and mint dressing | 105 kr. | |
| Sides | ||
| Green salad | 45 kr. | |
| Pommes frites | 45 kr. | |
| Grilled padron peppers | 45 kr. | |
| Desserter | ||
| Comté cheese 24 m. with grilled bread and sweets | 60 kr. | |
| Banana and chocolate softice with walnut, roasted coconut flakes and caramel sauce | 45 kr. | |
Read more about Oysters & Grill
Restaurant Cofoco
Vegetarian
8 January – 3 February 2020
| Rehydrated parsnips* | ||
| tiger´s milk, kohlrabi, green grapes, apples and sweet potato puree | ||
| Mushroom soup* | ||
| oyster mushrooms, elderflower-pickled chayote, vadouvan oil and croutons | ||
| Grilled avocado** | ||
| Danish mashed potatoes, sorrel and puffed potatoes | ||
| Baked beets* | ||
| lemon sauce, tarragon, chestnut puree and red watercress | ||
| ´Gammel knas´ cheese*** | ||
| compote of figs, quince and tonge beans | ||
| Passionsorbet* | ||
| licorice cream, crispy licorice ribbon, meringues and white chocolate | ||
| *4 retter 300 kr. / Vinmenu 275 kr. | ||
| **5 retter 350 kr. / Vinmenu 335 kr. | ||
| ***6 retter 400 kr. / Vinmenu 380 kr. | ||
| CARBON FREE DINING – The menus includes a 5kr donation for Cofoco’s tree planting project in Tanzania. | ||
| If you do not want to donate to the project we will remove the donation from your bill. |
Read more about Restaurant Cofoco
Scarpetta Rantzausgade og Islands Brygge
Vegetarian
1 January – 3 March 2020
| Family style | ||
| served to the whole table | ||
| 300 kr,- | ||
| Olive e Pesche | ||
| Marinated olives and unripe peaches | ||
| Pizza Zucchini | ||
| Pizza with zucchini, mizuna, red onions, pepper and chili | ||
| Panelle | ||
| Sicilian chickpea fries with tomato sauce | ||
| Buratta | ||
| With grilled bread | ||
| Finocchio | ||
| Fennel cream with roasted chickpeas, lemon thyme and chili | ||
| ~ | ||
| Risotto | ||
| Parsley risotto and bread salad | ||
| ~ | ||
| Polenta | ||
| Fried polenta with spinach, parsley and jerusalem artichokes | ||
| Carciofo | ||
| Salad of artichokes, mint, lettuce, salsa verde and almonds | ||
| ~ | ||
| Sorbetto al limone | ||
| Lemon sorbet with marinated citrus fruits | ||
| Carbon Free Dining – Menuerne inkluderer en donation på 5kr til plantning af frugttræer i Tanzania. | ||
| Ønsker du ikke at støtte initiativet, fjerner vi selvfølgelig 5 kr. per menu fra din regning. | ||
| A la Carte | ||
| we recommend 3-5 courses pr. person | ||
| Olive e Pesche | kr. 35 | |
| Marinated olives and unripe peaches | ||
| Panelle | kr. 45 | |
| Sicilian chickpea fries with tomato sauce | ||
| Finocchio | kr. 45 | |
| Fennel cream with roasted chickpeas, lemon thyme and chili | ||
| Carciofo | kr. 55 | |
| Salad of artishokes, mint, lettuce, salsa verde and almonds | ||
| Burrata | kr. 125 | |
| With grilled bread and winter truffle | ||
| Risotto | kr. 85 | |
| Parsley risotto and bread salad | ||
| Pizza Margherita | kr. 75 | |
| Pizza with tomato, buffalo mozzarella and parmesan | ||
| Pizza Cavolfiore | kr. 75 | |
| Pizza with cauliflower, pecorino and truffle | ||
| Pizza Zucchini | kr. 75 | |
| Pizza with zucchini, mizuna, red onions, pepper and chili | ||
| Polenta | kr. 125 | |
| Polenta with spinach, parsley and jerusalem artichokes | ||
| Selezione di formaggi | kr. 85 | |
| Selection of Italian cheeses with condiments | ||
| DOLCI | ||
| Sorbetto al limone | kr. 55 | |
| Lemon sorbet with marinated citrus fruits | ||
Read more about SCARPETTA RANTZAUSGADE og SCARPETTA ISLANDS BRYGGE