Easier to be a vegetarian
Eating vegetarian or enjoying meat-free days has become even easier at Cofoco. We have made all our vegetarian menus more visible at cofoco.dk, and you are now able to find all dishes and menus not containing meat under the drop-down menu "Vegetarian Menu" in each individual restaurant's page.
Be tempted by a delicious meat-free lunch or dinner. All of our vegetarian dishes is carefully created from the commodities of the season and prepared thoughtfully.
You can see the current menus below and you can click on the restaurant names to see more from the restaurant and book your table. If possible, please note in the booking, if you are requesting the vegetarian menu.
Vækst
Vegetarian
2 September – 19 October 2020
| A Green evening at Vækst | ||
| Apéritif, 3 course green menu, 3 glass wine pairing, coffee & water | ||
| 570,- | ||
| Blanc de Blancs – Champagne instead of Crémant +35.- | ||
| Green menu | ||
| 3 courses | ||
| Baked Daikon | ||
| Grilled Cucumber - Ramson - Goatcheese | ||
| ~ | ||
| Fried Cauliflower | ||
| Chanterelles - Vesterhavscheese - Red Ribbon | ||
| ~ | ||
| Wild Swedish Blueberries | ||
| Birch Bark - Woodruff - Cicely | ||
| 300,- | ||
| Wine pairing | ||
| 2018 Riesling Scheuermann, Pfalz, Deutschland | ||
| 2016 Barbera D´Alba, Negro, Nicolon, Piemonte | ||
| 2018, Birbét, Brachetto, Piemonte | ||
| 225,- | ||
Høst
Vegetarian
22 September – 11 November 2020
| 3 course menu | ||
| Chantarelles with white currants and black trumpet mushroom | ||
| Danish potatoes with ´Gammel Knas´ cheese and lovage | ||
| Lemon thyme parfait with white chocolate and Nashi pear | ||
| 355 DKK | ||
| 5 course menu | ||
| Chantarelles with white currants and black trumpet mushroom | ||
| Grilled beetroot with blueberries and lemon verbena | ||
| Fried cauliflower from Lejre with truffle and watercress | ||
| Danish potatoes with ´Gammel Knas´ cheese and lovage | ||
| Lemon thyme parfait with white chocolate and Nashi pear | ||
| 455 DKK | ||
| Wine Menu | ||
| 3 Glasses / 265 DKK | ||
| 5 Glasses / 365 DKK | ||
| A Green Evening at Høst | ||
| 3 Courses Apéritif, 3 course menu, 3 glass wine pairing, coffee and water 700 DKK | ||
| 5 Courses Apéritif, 5 course menu, 5 glass wine pairing, coffee and water 900 DKK | ||
| Carbon Free Dining – The menus includes a 5 DKK donation for Cofoco’s tree planting project in Tanzania and Mexico. | ||
| If you do not want to donate to the project we will remove the donation from your bill. |
Llama
Vegetarian
14 May – 30 September 2020
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| A LA CARTE | ||
| Guacamole with homemade tortilla chips | 75,- | |
| Grilled corn on the cob with mayo, queso fresco, chili & lime | 65,- | |
| Grilled padrones with parsley oil & lime | 75,- | |
| Tostada with sikil paak sauce, roasted cauliflower & salsa matcha | 75,- | |
| Taco with fried sweet potato sweet potato purée, shiso & sweet potato chips | 75,- | |
| Golden Berry ceviche with toasted coconut, aji amarillo leche de tigre & habanero oil | 85,- | |
| Kohlrabi and melon tiradito with fermented chayote leche de tigre | 85,- | |
| Fried yuca with fermented jalapeño sauce | 65,- | |
| Gem lettuce salad with green tomatoes, jalapeño, mint & coriander dressing | 75,- | |
| King oyster mushroom skewer marinated in axiote, passion fruit, cumin & coriander | 125,- | |
| DESSERTS | ||
| Pineapple Sundae - coconut ice cream, pineapple compote, coconut dulce de leche & passionfruit cookie | 75,- | |
| Mango sorbet with coconut mousse & passionfruit juice | 75,- | |
| MENU | ||
| Served Family Style | ||
| Grilled corn on the cob with mayo, queso fresco, chili & lime | ||
| Tostada with sikil paak sauce, roasted cauliflower & salsa matcha | ||
| Taco with fried sweet potato sweet potato purée, shiso & sweet potato chips | ||
| • | ||
| Golden Berry ceviche with toasted coconut, aji amarillo leche de tigre & habanero oil | ||
| Kohlrabi and honey melon tiradito with fermented chayote leche de tigre | ||
| •• | ||
| King oyster mushroom skewer marinated in axiote, passion fruit, cumin & coriander | ||
| Gem lettuce salad with green tomatoes, jalapeño, mint & coriander dressing | ||
| ••• | ||
| Mango sorbet with coconut mousse & passionfruit juice | ||
| 400,- | ||
| Carbon Free Dining – The menu includes a 5kr donation for Cofoco’s tree planting project in Tanzania. If you do not want to donate to the project we will remove the donation from your bill. | ||
Spuntino
Vegetarian
15 September – 2 November 2020
| VEGETERIAN | ||
| Family style menu, 6 antipasti + choose a pizza or secondo 300,- | ||
| Family style menu, 6 antipasti + choose a pizza or secondo and dessert 330,- | ||
| Carafe wine, drafted beer and water ad libitum for the whole table, 155,- pr. person | ||
| We offer to serve family style menu on separate plates, just tell your servant | ||
| ANTIPASTI | ||
| Olives & Parmesan 24 month aged parmesan & marinated olives | ||
| - | ||
| Arancini pumpkin and ricotta | ||
| - | ||
| Burrata with olive oil & black pepper | ||
| - | ||
| Insalata grilled salad with capers vinegrette | ||
| - | ||
| Zucchini grilled with pecorino, almonds and piment | ||
| - | ||
| Crudo of tomato and rutabaga | ||
| Main | ||
| Pizza Margherita tomato, buffalo mozzarella & basil | ||
| - | ||
| Pizza Gallinacci mascarpone, sage, gremolata & pepper | ||
| - | ||
| Farinata chickpeas with parsley, salad, chanterelles, new potatoes and arugula | ||
| - | ||
| Ravioli filled pasta with artichoke, mint, tomato and pine nuts | ||
| Dolce | ||
| Mela apple sorbet | ||
| - | ||
| Affogatto vanilla ice cream with espresso | ||
| - | ||
| Carbon Free Dining – The menus includes a 5kr donation for Cofoco’s tree planting project in Tanzania and Mexico. If you do not want to donate to the project we will remove the donation from your bill. | ||
Les Trois Cochons
Vegetarian
17 November – 23 December 2020
| Vegetarian Menu | ||
| Kale with honey & cranberries | 65,- | |
| Crispy jerusalem artichokes with smoked mayonnaise & fried buckwheats | 75,- | |
| Stracciatella with zucchini & piment peppers | 95,- | |
| Cauliflower with browned butter, hazelnuts & tarragon | 85,- | |
| Green salad with mustard-vinaigrette 45,- | 45,- | |
| Baked & grilled root vegetables | 75,- | |
| Grilled broccolini with gruyère | 135,- | |
| Family style menu | ||
| Crispy jerusalem artichokes with smoked mayonnaise & fried buckwheats | ||
| Marinated fennel with lemon | ||
| ~ | ||
| Stracciatella with zucchini & piment peppers | ||
| Cauliflower with browned butter, hazelnuts & tarragon | ||
| ~ | ||
| Grilled broccolini with gruyère | ||
| Baked & grilled root vegetables | ||
| Kale with honey & cranberries | ||
| ~ | ||
| Apple Tarte tatin with vanilla ice cream | ||
| 330,- pr. person | ||
| we offer to serve family style menu on separate plates, just tell your servant | ||
Read more about Les Trois Cochons
Vespa
Oysters & Grill
Vegetarian
1 September – 15 November 2020
| Vegetarian 3 course menu | ||
| ~ Crudite of vegetables, Grilled baby corn, Courgette fritters ~ | ||
| ~ Falafel with yoghurt and mint dressing, Grilled padron peppers, Watermelon salad with feta and olives, Pommes frites ~ | ||
| ~ Softice ~ | ||
| 295 kr. | ||
| Starters | ||
| Crudite of vegetables with lemon cream cheese | 45 kr. | |
| Citrus salad with mint and pomegranate | 55 kr. | |
| Watermelon salad - tomatoes, feta, olives | 65 kr. | |
| Courgette fritters - with lemon mayo | 65 kr. | |
| Main course | ||
| Falafel with yoghurt and mint dressing | 165 kr. | |
| Sides | ||
| Green salad | 45 kr. | |
| Pommes frites | 45 kr. | |
| Grilled padron peppers | 45 kr. | |
| Grilled baby corn - with chilli mayo | 50 kr. | |
| Dessert | ||
| Comté cheese 24 m. with grilled bread and sweets | 60 kr. | |
| Soft ice with vanilla and mango, served with mango coulis, coconut and dark chocolate | 45 kr. | |
| Carbon Free Dining - each set-menu includes a 5 kr donation toward Cofoco´s tree planting initiative in Tanzania and Mexico. | ||
Read more about Oysters & Grill
Restaurant Cofoco
Vegetarian
1 September – 5 October 2020
| Roasted avocado* | ||
| horseradish, buttermilk, cucumber, radishes and dill oil | ||
| Potatoe soup* | ||
| parsley, parsley puré and croutons | ||
| "Chanterelle toast"** | ||
| Porcini bearnaise, truffel puré, chervil and summer truffle | ||
| King oyster mushroom confit* | ||
| grilled corn, kale sprouts, fermented pepper sauce and sorrel | ||
| ´Gammel knas´ cheese*** | ||
| baked plums and roasted rye-bread | ||
| Elder-flower ice cream* | ||
| reduced cream, blackcurrants, ruby-chocolate and rosemary oil | ||
| *4 retter 300 kr. / Vinmenu 275 kr. | ||
| **5 retter 350 kr. / Vinmenu 335 kr. | ||
| ***6 retter 400 kr. / Vinmenu 380 kr. | ||
| CARBON FREE DINING – The menus includes a 5kr donation for Cofoco’s tree planting project in Tanzania. | ||
| If you do not want to donate to the project we will remove the donation from your bill. |
Read more about Restaurant Cofoco
Scarpetta Rantzausgade og Islands Brygge
Vegetarian
1 September – 15 November 2020
| 3 Course menu - choose three courses - antipasti - secondo - dolce | 275 kr. | |
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce | 250 kr. | |
| Carafe wine & water ad libitumfor the whole table, per. person | 150 kr. | |
| Snacks olives, melon and almonds | 25 kr. | |
| ANTIPASTI | ||
| BRUSCHETTA - grilled bread with karl johan mushrooms, mascarpone and gremolata | 95 kr. | |
| STRACCIATELLA - with grilled bread and summer truffle | 95 kr. | |
| CAPRESE - tomatoes, buffalo mozzarella and basil | 85 kr. | |
| PIZZE | ||
| MARGHERITA - tomato, buffalo mozzarella and basil | 95 kr. | |
| PATATE - mascarpone, potato, pesto, rosemary, red onion and arugula | 125 kr. | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| RAVIOLI - spinach, ricotta, parmesan, sage and pine nuts | 125 kr. | |
| SECONDO | ||
| PANELLE - fried chickpeas, lettuce, peas and herbs | 145 kr. | |
| DOLCE | ||
| MELE - caramelized apples with roasted hazelnuts and apple sorbet | 65 kr. | |
Read more about SCARPETTA RANTZAUSGADE og SCARPETTA ISLANDS BRYGGE
