Vegetarian menus and dietary restrictions
At Cofoco's restaurants it is important to us that everyone feels welcome and has the same high quality dining experience. That is why we spend a lot of time developing our vegetarian and vegan dishes as well as pride ourselves with being flexible and creative when we have guests with specific dietary needs.
We ant to tempt you with a delicious meat-free lunch or dinner. All of our vegetarian dishes are prepared with seasonal produce and carefully selected ingredients.
We have made an overview over our vegetarian menus below. If you are allergic or have other preferences or questions, you can always contact us at [email protected] or at +45 70 70 15 88.
Vækst
Vegetarian
28 June – 16 August 2022
| A Green evening at Vækst | ||
| Apéritif, 3 course green menu, 3 glass wine pairing, coffee & water | ||
| 660,- | ||
| Brut – Champagne Instead of Crémant +45.- | ||
| Green menu | ||
| 3 courses | ||
| Baked Beetroot | ||
| Rhubarb - Rose oil - Beetroot juice | ||
| ~ | ||
| Poached Egg Yolk | ||
| Burned peas - Cauliflower | ||
| ~ | ||
| Rhubarb Sorbet | ||
| Chamomile - Cream | ||
| 350,- | ||
| Wine pairing | ||
| 2020 - Riesling, meierer - Mosel- Tyskland | ||
| 2019 - Granselva - Saure Maul -Veneto - Italien | ||
| 2021 Birbét, Brachetto, Piemonte | ||
| 260,- | ||
| The restaurant reserves the right to make changes in menus and prices. |
Høst
Vegetarian
14 June – 10 August 2022
| Høst Vegetarian Menu | ||
| 5 course menu | ||
| Stewed mushrooms with crispy bread and watercress | ||
| Crispy goat cheese from Tebstrup with rasberries and tomato | ||
| Summer cabbage with Enoki mushrooms and gooseberries | ||
| Creamy potatoes with ´´Vesterhavsost´´ and summer truffle | ||
| Danish strawberries with vanilla ice cream and chocolate | ||
| 495,- | ||
| 3 course menu | ||
| Stewed mushrooms with crispy bread and watercress | ||
| Creamy potatoes with ´´Vesterhavsost´´ and summer truffle | ||
| Danish strawberries with vanilla ice cream and chocolate | ||
| 395,- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Llama
Vegetarian
17 May – 31 July 2022
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| A LA CARTE | ||
| Guacamole with homemade tortilla chips | 85,- | |
| Grilled padrones with lime, smokey salt & jalapeño oil | 75,- | |
| Tostada with peas, mint, jalapeño, wasabi & coriander | 85,- | |
| Taco with croquette from plantains, avocado purée, salsa roja, pickled onions & queso fresco | 85,- | |
| Grilled corn on the cob with miso butter, lime-mayo, queso fresco & chili powder | 85,- | |
| Grilled pineapple ceviche with grilled red onions, green tomatoes & pickled chili | 120,- | |
| Lychee ceviche with pickled kohlrabi, avocado, jalapeño & leche de tigre with cucumber | 120,- | |
| Grilled gem lettuce with aji amarillo-mayo, lime & spicy crumble | 80,- | |
| Fried yuca with lime-mayonnaise | 80,- | |
| Grilled eggplant with fried mushrooms, miso & salsa ocopa with peanuts | 160,- | |
| DESSERTS | ||
| Mango sorbet with aji amarillo, coconut & passion fruit mousse & amaranth crumble | 85,- | |
| Alfajor de coco – nixtamalized cookie filled with coconut parfait, pineapple & white chocolate | 90,- | |
| MENU | ||
| Served Family Style | ||
| Tostada with peas, mint, jalapeño, wasabi & coriander | ||
| Taco with croquette from plantains, avocado purée, salsa roja, pickled onions & queso fresco | ||
| Grilled corn on the cob with miso butter, lime-mayo, queso fresco & chili powder | ||
| • | ||
| Grilled pineapple ceviche with grilled red onions, green tomatoes & pickled chili | ||
| Lychee ceviche with pickled kohlrabi, avocado, jalapeño & leche de tigre with cucumber | ||
| •• | ||
| Grilled eggplant with fried mushrooms, miso & salsa ocopa with peanuts & yuca fries | ||
| Grilled gem lettuce with aji amarillo-mayo, lime & spicy crumble | ||
| ••• | ||
| Mango sorbet with aji amarillo, coconut & passion fruit mousse & amaranth crumble | ||
| 450,- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Spuntino
Vegetar menu
10 May – 11 July 2022
| VEGETARIAN | ||
| Spuntino menu, all antipasti + choose a pizza, pasta or secondo 310,- | ||
| Carafe wine, drafted beer and water ad libitum 215,- pr. person | ||
| SNACKS | ||
| Marinated olives | 45 kr. | |
| Parmesan, matured for min. 24 months | 45 kr. | |
| ANTIPASTI | ||
| Panelle fried chickpeas with peas and mint | 75 kr. | |
| Burrata with olive oil and pepper | 85 kr. | |
| Insalata fennel, peaches, pistachios, basil and lemon | 75 kr. | |
| Funghi mushroom terrine with pistachio | 75 kr. | |
| Crudo of tomato, khål rabi and spring onions | 80 kr. | |
| PIZZA | ||
| Pizza Margherita tomato, buffalo mozzarella & basil | 100 kr. | |
| Pizza Funghi mozzarella, truffle, mushrooms, arugula and parmesan | 145 kr. | |
| Pizza Verde mozzarella, parsley, pistachios, green olives and chili | 138 kr. | |
| PASTA | ||
| Agnolotti filling of peas, ricotta and watercress | 185 kr. | |
| . | ||
| SECONDO | ||
| Nasello hake with fennel, new potatoes, spinach and mushrooms | 185 kr. | |
| DOLCE | ||
| Sorbetto strawberry sorbet | 60 kr. | |
| Fragola strawberries with vanilla ice cream | 60 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Les Trois Cochons
Vegetarian
24 May – 22 August 2022
| Vegetarian Menu | ||
| Fried green asparagus with sauce tartare | 75,- | |
| Radish with smoked cheese cream & sesame seeds | 55,- | |
| Tarte flambée with potatoes | 85,- | |
| White asparagus with hollandaise sauce | 100,- | |
| Romaine lettuce with summer onions & green peas | 75,- | |
| Potato rösti with fried mushrooms & truffle cream | 100,- | |
| Green salad with mustard-vinaigrette | 50,- | |
| Tomato salad with ricotta cream & grilled sourdough bread | 75,- | |
| Baked broccoli with garlic, lemon & browned butter with potato & turnip compote | 195,- | |
| Family style menu | ||
| Fried green asparagus with sauce tartare | ||
| Radish with smoked cheese cream & sesame seeds | ||
| Tarte flambée with potatoes | ||
| ~ | ||
| White asparagus with hollandaise sauce | ||
| Tomato salad with ricotta cream & grilled sourdough bread | ||
| Potato rösti with fried mushrooms & truffle cream | ||
| ~ | ||
| Baked broccoli with garlic, lemon & browned butter | ||
| Green peas francaise | ||
| Potato & turnip compote | ||
| ~ | ||
| Strawberry with vanilla ice cream | ||
| 395,- pr. person | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Les Trois Cochons
Oysters & Grill
Vegetarian / Vegan Menu
1 January – 30 December 2022
| Vegetarian 3 course menu | ||
| ~ Crudite of vegetables, Citrus salad, Greek salad ~ | ||
| ~ Falafel with tzatziki, kale salad and flatbread, Grilled padron peppers, Fried courgette with tzatziki, French frites and Salad~ | ||
| ~ Hjemmelavet is ~ | ||
| 325 kr. | ||
| Starters | ||
| Crudite of vegetables with dip | 50 kr. | |
| Citrus salad with mint, pomegranate and yuzu vinaigrette | 65 kr. | |
| Greek salad with watermelon, tomatoes, feta and olives | 75 kr. | |
| Fried courgettre med tzatziki | 75 kr. | |
| Main course | ||
| Falafel with tzatziki, kale salad and flatbread | 185 kr. | |
| Sides | ||
| Green salad | 50 kr. | |
| French fries | 50 kr. | |
| Grilled padron peppers | 50 kr. | |
| Dessert | ||
| Comté cheese 24 m. with grilled bread and sweets | 65 kr. | |
| Homemade ice-cream | 50 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Oysters & Grill
Restaurant Cofoco
Vegetarian
1 June – 10 August 2022
| Snacks and bubbles | ||
| Crouquette of yellow peas, morrels and truffel mayo | ||
| Cremant de Bourgogne, Bruno Dangin, Bourgogne | ||
| 120kr | ||
| 4-course menu | ||
| Rehydrated yellow beets | ||
| Pea sprouts, rhubarb, smoked buttermilk and puffed buckwheat | ||
| Smoked oyster mushrooms | ||
| Foamy potato sauce, green asparagus, peas, and mint oil | ||
| Fried portobello mushroom | ||
| Frikasse sauce and summer vegetables served with a compote of danish potatoes with garden sorrel | ||
| Strawberry sorbet | ||
| With reduced cream mixed with star anise, strawberries and olive oil | ||
| 5-course menu | ||
| Rehydrated yellow beets | ||
| Pea sprouts, rhubarb, smoked buttermilk and puffed buckwheat | ||
| Smoked oyster mushrooms | ||
| Foamy potato sauce, green asparagus, peas, and mint oil | ||
| Waffel with peas | ||
| Whipped sour cream, kohlrabi, and chamomile oil | ||
| Fried portobello mushroom | ||
| Frikasse sauce and summer vegetables served with a compote of danish potatoes with garden sorrel | ||
| Strawberry sorbet | ||
| With reduced cream mixed with star anise, strawberries and olive oil | ||
| Snacks and 5-course menu | ||
| Crouquette of yellow peas and morrels | ||
| With truffel mayo | ||
| Rehydrated yellow beets | ||
| Pea sprouts, rhubarb, smoked buttermilk and puffed buckwheat | ||
| Smoked oyster mushrooms | ||
| Foamy potato sauce, green asparagus, peas, and mint oil | ||
| Waffel with peas | ||
| Whipped sour cream, kohlrabi, and chamomile oil | ||
| Fried portobello mushroom | ||
| Frikasse sauce and summer vegetables served with a compote of danish potatoes with garden sorrel | ||
| Strawberry sorbet | ||
| With reduced cream mixed with star anise, strawberries and olive oil | ||
| 4 courses 365 DKK / wine pairing 330 DKK | ||
| 5 courses 425DKK / wine paring 365 DKK | ||
| Snacks and 5 courses 475 DKK / wine pairing 420 DKK | ||
| The menu must be ordered by the entire table | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Restaurant Cofoco
Scarpetta Rantzausgade og Islands Brygge
Vegetarian
3 May – 4 July 2022
| 3 Course menu - choose three courses - antipasti - secondo - dolce | ||
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce | ||
| Carafe wine & water ad libitumfor the menu, per. person | ||
| Snacks olives and almonds | ||
| Selskaber over otte gæster bedes bestille fra vores selskabsmenu. Denne findes under menupunktet "Selskaber" | ||
| ANTIPASTI | ||
| STRACCIATELLA - with peas and mint | 105 | |
| BRUSCHETTA - with tomatoes, mozzarella and basil | 95 | |
| CARCIOFO - with artichokes and pesto | 115 | |
| PIZZE | ||
| MARGHERITA - tomato, buffalo mozzarella and basil | 115 | |
| ZUCCHINI - mascarpone, zucchini, chilli, pesto and baked tomatoes | 135 | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| RAVIOLI - with ricotta, asparagus, fava beans and lemon | 165 | |
| DOLCE | ||
| SORBETTO with marinated strawberries, panna cotta, cantuccini and sorbet | 75 | |
| RABARBARO with rhubarb, sarvoiardi, mascarpone creme and raspberries | 75 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about SCARPETTA RANTZAUSGADE og SCARPETTA ISLANDS BRYGGE
