Easier to be a vegetarian
Eating vegetarian or enjoying meat-free days has become even easier at Cofoco. We have made all our vegetarian menus more visible at cofoco.dk, and you are now able to find all dishes and menus not containing meat under the drop-down menu "Vegetarian Menu" in each individual restaurant's page.
Be tempted by a delicious meat-free lunch or dinner. All of our vegetarian dishes is carefully created from the commodities of the season and prepared thoughtfully.
You can see the current menus below and you can click on the restaurant names to see more from the restaurant and book your table. If possible, please note in the booking, if you are requesting the vegetarian menu.
Vækst
Vegetarian
4 June – 27 July 2020
| A Green evening at Vækst | ||
| Apéritif, 3 course green menu, 3 glass wine pairing, coffee & water | ||
| 545,- | ||
| Blanc de Blancs – Champagne Instead of Crémant +35.- | ||
| Green menu | ||
| 3 courses | ||
| White Asparagus- Elderflower - Cicely - Butter Sauce | ||
| ~ | ||
| Broccolini- Lovage - Trøffel | ||
| ~ | ||
| Sorrel Sorbet- Rhubarb/Rosehip - Milk Crunch | ||
| 275,- | ||
| Wine pairing | ||
| 2018, Sauvignon, Herve Villemade, Sauvignon Blanc, Loire | ||
| 2018, La Chatelaine, La Cadettes, Chardonnay, Bourgogne | ||
| 2018, Birbét, Brachetto, Piemonte | ||
| 225,- | ||
Høst
Vegetarian
30 June – 4 August 2020
| 3 course menu | ||
| Kohlrabi with black trumpet mushroom and elderflower | ||
| Danish potatoes with ´Präst´ cheese and lovage | ||
| Fresh strawberries with geranium sorbet and ´koldskål´ | ||
| 325 DKK | ||
| 5 course menu | ||
| Kohlrabi with black trumpet mushroom and elderflower | ||
| Grilled green asparagus with white currant | ||
| Fried white asparagus with truffle and Northern Sea cheese | ||
| Danish potatoes with ´Präst´ cheese and lovage | ||
| Fresh strawberries with geranium sorbet and ´koldskål´ | ||
| 425 DKK | ||
| Wine Menu | ||
| 3 Glasses / 265 DKK | ||
| 5 Glasses / 365 DKK | ||
| A Green Evening at Høst | ||
| 3 Courses Apéritif, 3 course menu, 3 glass wine pairing, coffee and water 695 DKK | ||
| 5 Courses Apéritif, 5 course menu, 5 glass wine pairing, coffee and water 895 DKK | ||
| Carbon Free Dining – The menus includes a 5 DKK donation for Cofoco’s tree planting project in Tanzania and Mexico. | ||
| If you do not want to donate to the project we will remove the donation from your bill. |
Llama
Vegetarian
14 May – 10 August 2020
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| A LA CARTE | ||
| Guacamole with homemade tortilla chips | 75,- | |
| Tostada with peas jalapeño, mint & coriander | 75,- | |
| Taco with grilled avocado edamame purée, gooseberry chimichurri & chulpi corn | 75,- | |
| Cape gooseberry ceviche with yellow tomatoes, coconut leche de tigre & roasted coconut | 85,- | |
| Kohlrabi and melon tiradito with fermented chayote leche de tigre | 85,- | |
| Fried yuca with lime-coriander mayo | 65,- | |
| Majssalat af grillet majs, peberfrugt, tomat, løg, lime & queso fresco | 75,- | |
| Grilled sweet potato with sweet potato salsa, queso fresco & peashoots | 125,- | |
| DESSERTS | ||
| Pineapple Sundae - coconut ice cream, pineapple compote, coconut dulce de leche & passionfruit cookie | 75,- | |
| Cheesecake - Strawberry sorbet with cream cheese, passion fruit cookie & panela syrup | 75,- | |
| MENU | ||
| Served Family Style | ||
| Guacamole with homemade tortilla chips | ||
| Tostada with danish pea purée jalapeño, mint & coriander | ||
| Taco with grilled avocado edamame purée, gooseberry chimichurri & chulpi corn | ||
| • | ||
| Cape gooseberry ceviche with yellow tomatoes, coconut leche de tigre & roasted coconut | ||
| Kohlrabi and honey melon tiradito with fermented chayote leche de tigre | ||
| •• | ||
| Grilled sweet potato with sweet potato salsa, queso fresco & peashoots | ||
| Grilled corn salad with bellpeppers, tomato, onion, lime & queso fresco | ||
| ••• | ||
| Cheesecake - Strawberry sorbet with cream cheese, passion fruit cookie & panela syrup | ||
| 400,- | ||
| Carbon Free Dining – The menu includes a 5kr donation for Cofoco’s tree planting project in Tanzania. If you do not want to donate to the project we will remove the donation from your bill. | ||
Spuntino
Vegetarian
18 May – 3 August 2020
| VEGETERIAN | ||
| Family style menu, 6 antipasti + choose a pizza or secondo 300,- | ||
| Family style menu, 6 antipasti + choose a pizza or secondo and dessert 330,- | ||
| Carafe wine, drafted beer and water ad libitum for the whole table, 155,- pr. person | ||
| We offer to serve family style menu on separate plates, just tell your servant | ||
| ANTIPASTI | ||
| Olives & Parmesan 24 month aged parmesan and marinated olives | ||
| - | ||
| Cacio e pepe fried croquettes with pecorino, black peber and peas | ||
| - | ||
| Burrata with olive oil and black peber | ||
| - | ||
| Asparagi grilled white aspargues with parsley, lemon and confit garlic | ||
| - | ||
| Asparagi verdi green asparagus with lemon and parmesan | ||
| - | ||
| Carciofi artichoke salad with mint | ||
| Main | ||
| Pizza Margherita tomato, buffalo mozzarella and basil | ||
| - | ||
| Pizza Zuchinni mascarpone, zuchinni, tomato, arugola and flowers | ||
| - | ||
| Calamaro Squid, with spinach, parsley, pine nuts, chili and green olives | ||
| - | ||
| Panelle fried chickpeas with parsley, tomato sauce, chicory and jerusalem artichokes | ||
| Dolce | ||
| Fragola Rabarbaro strawberry and rhubarb sorbet with lemon verbena | ||
| - | ||
| Affogatto vanilla ice cream with espresso | ||
| - | ||
| Carbon Free Dining – The menus includes a 5kr donation for Cofoco’s tree planting project in Tanzania and Mexico. If you do not want to donate to the project we will remove the donation from your bill. | ||
Les Trois Cochons
Vegetarian
14 May – 28 July 2020
| Vegetarian Menu | ||
| Croquettes with potatoes & tomato 65,- | 65,- | |
| Grilled green asparagus with parmesan cheese 75,- | 75,- | |
| Vegetables crudité with green pea hummus 65,- | 65,- | |
| Glazed carrots with spinach 65,- | 65,- | |
| White asparagus with hollandaise sauce 85,- | 85,- | |
| Green salad with mustard-vinaigrette 45,- | 45,- | |
| Romaine salad with fried artichoke & parsley 75,- | 75,- | |
| Family style menu | ||
| Vegetables crudité with green pea hummus | ||
| Croquettes with potatoes & tomato | ||
| Marinated fennel with lemon | ||
| ~ | ||
| Grillet portobello mushrooms | ||
| White asparagus with hollandaise sauce | ||
| Romaine salad with fried artichoke & parsley | ||
| ~ | ||
| Grilled quinoa cake | ||
| Grilled green asparagus with parmesan cheese | ||
| Glazed carrots with spinach | ||
| ~ | ||
| Rhubarb clafoutis with crème fraîche | ||
| 330,- pr. person | ||
| we offer to serve family style menu on separate plates, just tell your servant | ||
Read more about Les Trois Cochons
Vespa
Oysters & Grill
Vegetarian
18 May – 31 August 2020
| Vegetarian 3 course menu | ||
| / Crudite of vegetables, White asparagus with sauce tartare, Green asparagus in tempura / | ||
| / Falafel with yoghurt and mint dressing, Grilled padron peppers, Watermelon salad with feta and olives, Pommes frites / | ||
| / Softice / | ||
| 295 kr. | ||
| Starters | ||
| Crudite of vegetables with lemon cream cheese | 45 kr. | |
| Citrus salad with mint and pomegranate | 55 kr. | |
| Watermelon salad - tomatoes, feta, olives | 65 kr. | |
| Asparagus in tempura | 55 kr. | |
| Main course | ||
| Falafel with yoghurt and mint dressing | 165 kr. | |
| Sides | ||
| Green salad | 45 kr. | |
| Pommes frites | 45 kr. | |
| Grilled padron peppers | 45 kr. | |
| White asparagus with sauce tartare | 50 kr. | |
| Dessert | ||
| Comté cheese 24 m. with grilled bread and sweets | 60 kr. | |
| Soft ice with buttermilk and strawberry flavors, served with roasted almonds and fresh strawberries | 45 kr. | |
| Carbon Free Dining - each set-menu includes a 5 kr donation toward Cofoco´s tree planting initiative in Tanzania and Mexico. | ||
Read more about Oysters & Grill
Restaurant Cofoco
Vegetarian
15 June – 4 August 2020
| Cherry tomatoes* | ||
| green asparagus, avocado puré, wild puffed rice and coriander cress | ||
| Green pea soup* | ||
| coarse green peas, mint oil and croutons | ||
| White asparagus** | ||
| smoked cheese foam, porcini mushroom crumble and onion flowers | ||
| Grilled avocado* | ||
| Danish potatoes compote, lovage, cabbage and salted lemon sacue | ||
| ´Gammel knas´ cheese*** | ||
| rhubarb - tonka compote and crispy rye bread | ||
| Danish strawberries* | ||
| kaffir-lime ice cream, meringues, elderflower and honey comb | ||
| *4 retter 300 kr. / Vinmenu 275 kr. | ||
| **5 retter 350 kr. / Vinmenu 335 kr. | ||
| ***6 retter 400 kr. / Vinmenu 380 kr. | ||
| CARBON FREE DINING – The menus includes a 5kr donation for Cofoco’s tree planting project in Tanzania. | ||
| If you do not want to donate to the project we will remove the donation from your bill. |
Read more about Restaurant Cofoco
Scarpetta Rantzausgade og Islands Brygge
Vegetarian
18 May – 13 July 2020
| 3 Course menu - choose three courses - antipasti - secondo - dolce | 275 kr. | |
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce | 250 kr. | |
| Carafe wine & water ad libitumfor the whole table, per. person | 150 kr. | |
| Snacks olives, melon and almonds | 25 kr. | |
| ANTIPASTI | ||
| Bruschetta - grilled bread with tomatoes and mozzarella | 75 kr. | |
| Stracciatella - with peas, mint and grilled bread | 75 kr. | |
| Asparagi - grilled white asparagus, asparagus cream and black pepper | 85 kr. | |
| PIZZA | ||
| Margherita - tomato, buffalo mozzarella and basil 95 kr. | 95 kr. | |
| Patate - mascarpone, potato, pesto, rosemary, red onion and arugula | 125 kr. | |
| PASTA | ||
| Ravioli - spinach, ricotta, parmesan, sage and pine nuts | 125 kr. | |
| SECONDO | ||
| Melanzane - fried eggplant with tomato, mozzarella and basil | 145 kr. | |
| DOLCI | ||
| Sorbetto - berry sorbet and fruit of the season | 65 kr. | |
Read more about SCARPETTA RANTZAUSGADE og SCARPETTA ISLANDS BRYGGE
