Vegetarian menus and dietary restrictions
At Cofoco's restaurants it is important to us that everyone feels welcome and has the same high quality dining experience. That is why we spend a lot of time developing our vegetarian and vegan dishes as well as pride ourselves with being flexible and creative when we have guests with specific dietary needs.
We ant to tempt you with a delicious meat-free lunch or dinner. All of our vegetarian dishes are prepared with seasonal produce and carefully selected ingredients.
We have made an overview over our vegetarian menus below. If you are allergic or have other preferences or questions, you can always contact us at [email protected] or at +45 70 70 15 88.
Vækst
Vegetarian
26 September – 6 November 2023
| A Green evening at Vækst | ||
| Apéritif, 3 course green menu, 3 glass wine pairing, coffee & water | ||
| 695,- | ||
| Brut – Champagne Instead of Crémant +45.- | ||
| Green menu | ||
| 3 courses | ||
| Tomato | ||
| tarragon – waffle w. browned butter | ||
| ~ | ||
| Grilled Hokkaido | ||
| oyster mushrooms – browned butter | ||
| ~ | ||
| Apple Sorbet | ||
| woodruff – white chocolate | ||
| 395,- | ||
| Wine pairing | ||
| 2022 Rosé, Hervé Villemade, Loire | ||
| 2023 Orsi – San Vito, Posca Bianca, Emilia-Romagna | ||
| 2022 Birbét, Brachetto, Piemonte | ||
| 260,- | ||
| The restaurant reserves the right to make changes in menus and prices. |
Høst
Vegetarian
12 September – 6 November 2023
| Høst Vegetarian Menu | ||
| 5 course menu | ||
| Mushrooms with crispy bread and chickweed | ||
| Tomato with horse radish and strawberries | ||
| Cauliflower with gooseberries and ´´Vesterhavsost´´ | ||
| Potato pie with brown beech mushrooms and tarragon | ||
| White chocolate with apple and verbena | ||
| 495,- | ||
| 3 course menu | ||
| Mushrooms with crispy bread and chickweed | ||
| Potato pie with brown beech mushrooms and tarragon | ||
| White chocolate with apple and verbena | ||
| 395,- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Llama
Vegetarian
22 August – 30 October 2023
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| A LA CARTE | ||
| Guacamole with homemade tortilla chips | 85,- | |
| Tostada with creamy corn, pico de gallo with grilled corn & queso fresco | 95,- | |
| Taco with padron pepper in tempura, mole verde & red chilies | 95,- | |
| Skewer with grilled plantains, yellow tomatoes, jalapeño, crema mexicana & queso fresco | 80,- | |
| Ceviche with watermelon, tomatoes, chili & shiso | 120,- | |
| Salad of grilled tomatoes, white onions, jalapeño oil & lime | 80,- | |
| Fried yuca with lime-mayonnaise | 80,- | |
| Grilled cauliflower with ancho chili vinaigrette & tagetes | 150,- | |
| DESSERTS | ||
| Pineapplesorbet with coconut mousse & crumble | 90,- | |
| Chocolate sorbet with dulce de leche, coffee & nixtamal cookie | 90,- | |
| MENU | ||
| Served Family Style | ||
| Tostada with creamy corn, pico de gallo with grilled corn & queso fresco | ||
| Taco with padron pepper in tempura, mole verde & red chilies | ||
| Skewer with grilled plantains, yellow tomatoes, jalapeño, crema mexicana & queso fresco | ||
| • | ||
| Ceviche with watermelon, tomatoes, chili & shiso | ||
| Ceviche with rambutan, mango, chulpi corn & rocoto leche de tigre | ||
| •• | ||
| Grilled cauliflower with ancho chili vinaigrette & tagetes | ||
| Fried yuca with lime-mayonnaise | ||
| Salad of grilled tomatoes, white onions, jalapeño oil & lime | ||
| ••• | ||
| Pineapplesorbet with coconut mousse & crumble | ||
| 450,- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Spuntino
Vegetar menu
12 September – 13 November 2023
| VEGETARIAN | ||
| Spuntino menu 350 DKK | ||
| All antipasti + a pizza, pasta or secondo of your choice + dessert | ||
| Carafe wine, drafted beer and water ad libitum 215,- pr. person | ||
| SNACKS | ||
| Marinated olives | 55 kr. | |
| Parmesan, matured for min. 24 months | 55 kr. | |
| ANTIPASTI | ||
| Carciofo artichoke creme | 75 kr. | |
| Burrata with olive oil and pepper | 95 kr. | |
| Melone melon, tomato, basil and chili | 65 kr. | |
| Crostini ricotta, mushrooms and parsley | 75 kr. | |
| PIZZA | ||
| Pizza Margherita tomato, buffalo mozzarella and basil | 100 kr. | |
| Pizza Zucchini zucchini, ricotta, tomatoes and arugola | 140 kr. | |
| Pizza Spinachi mascarpone, king trumpets, spinach, rucola, parmesan and parsley | 135 kr. | |
| PASTA | ||
| Ravioli with butternut squash, pumpkin seeds, chili and pecorino | 185 kr. | |
| SECONDO | ||
| Panelle with tomato salsa, capers and oregano | 175 kr. | |
| . | ||
| DOLCE | ||
| Sorbetto raspberry sorbet with olive oil | 75 kr. | |
| Panna cotta with caramel, apple and hazelnuts | 75 kr. | |
| Affogato vanilla ice cream with espresso | 75 kr. | |
| Tiramisu the classic | 75 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Les Trois Cochons
Vegetarian
9 August – 13 November 2023
| Vegetarian Menu | ||
| Crispy jerusalem artichoke with lemon-mayonnaise | 75,- | |
| Blinis med creme fraiche, rødløg, purløg og vegetar rogn | 95,- | |
| Tart with chanterelles, figs & ricotta cream | 75,- | |
| **Gougères" with truffle cream & comté | 110,- | |
| Green salad with mustard-vinaigrette | 50,- | |
| Romaine lettuce with mustard vinaigrette & pine nuts | 75,- | |
| Grilled beans & baby carrots | 75,- | |
| Tomato salad with olives, straciatella & basil | 100,- | |
| Vol-au-vent with chanterelles, string beans, jordskokker & baby carrots | 195,- | |
| Family style menu | ||
| Tart with green asparagus, fava beans & duxelles cream | ||
| Croquettes with parsley & dijonnaise | ||
| ~ | ||
| Crispy jerusalem artichoke with lemon-mayonnaise | ||
| Tomato salad with olives, straciatella & basil | ||
| ~ | ||
| Vol-au-vent with chanterelles, string beans, jordskokker & baby carrots | ||
| ~ | ||
| Lemon pie with meringue & passion fruit sorbet | ||
| 395,- pr. person | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Les Trois Cochons
Oysters & Grill
Vegetarian / Vegan Menu
1 January – 30 December 2023
| Vegetarian 3 course menu | ||
| ~ Crudite of vegetables, grilled padron peppers, Greek salad ~ | ||
| ~Falafel, thyme, grilled summergreens, chimichurri & salted yoghurt w. fries and green salat~ | ||
| ~ Strawberry sorbet w. white chocolate cream & strawberries ~ | ||
| 325 kr. | ||
| Starters | ||
| Vegetable crudité, crème fraiche & olive oil | 50 kr. | |
| Watermelon & feta salad, tomatoes & olives | 75 kr. | |
| Tzatziki | 45 kr. | |
| Main course | ||
| Falafel, thyme, grilled summergreens, chimichurri & salted yoghurt | 185 kr. | |
| Sides | ||
| Green salad | 50 kr. | |
| Grilled padron peppers | 50 kr. | |
| French fries | 50 kr. | |
| Dessert | ||
| Strawberry sorbet w. white chocolate cream & strawberries | 60 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Oysters & Grill
Restaurant Cofoco
Vegetarian
12 September – 31 October 2023
| 4-course menu | ||
| Black salsify | ||
| With kohlrabi and watercress | ||
| Mushroom consommé | ||
| With gooseberries, smoked celeriac, and parsley | ||
| Glazed beets | ||
| With blackberries and chives | ||
| Cocoa sorbet | ||
| With bounty, white chocolate, and cookie dough | ||
| 390 kr. | ||
| 5-course menu | ||
| Black salsify | ||
| With kohlrabi and watercress | ||
| Mushroom consommé | ||
| With gooseberries, smoked celeriac, and parsley | ||
| Mushroom toast | ||
| With chanterelles, cream, and onion flowers | ||
| Glazed beets | ||
| With blackberries and chives | ||
| Cocoa sorbet | ||
| With bounty, white chocolate, and cookie dough | ||
| 450 kr. | ||
| Snack and 5-course menu | ||
| Snack | ||
| Churros with truffle puré, and vinegar powder | ||
| Black salsify | ||
| With kohlrabi and watercress | ||
| Mushroom consommé | ||
| With gooseberries, smoked celeriac, and parsley | ||
| Mushroom toast | ||
| With chanterelles, cream, and onion flowers | ||
| Glazed beets | ||
| With blackberries and chives | ||
| Cocoa sorbet | ||
| With bounty, white chocolate, and cookie dough | ||
| 500 kr. | ||
| Winepairing | ||
| ** 2020 Cremant de Bourgogne, Bruno Dangin, Bourgogne | ||
| - | ||
| 2021 Lieubeau, Sauvignon Blanc, Loire | ||
| - | ||
| 2020 Fleur Du Peau, Riesling, Alsace | ||
| - | ||
| * 2022 Premier Jus, Grenache & Carignan, Languedoc | ||
| - | ||
| 2020 Morgon, Gamay, Beaujolais | ||
| - | ||
| 2022 Château du Mont, Semillon, Sauvignon Blanc & Muscat, Bordeaux | ||
| 4 course winepairing 325 DKK | ||
| *5 course winepairing 390 DKK | ||
| **Snacks and 5 course winepairing 445 DKK | ||
| Juice menu 140/160/180 kr. | ||
| The menu should be ordered by the entire table | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Restaurant Cofoco
Scarpetta Rantzausgade og Islands Brygge
Vegetarian
5 September – 6 November 2023
| 3 Course menu - choose three courses - antipasti - secondo - dolce | ||
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce | ||
| Carafe wine & water ad libitumfor the menu, per. person | ||
| Snacks olives and almonds | ||
| Selskaber over otte gæster bedes bestille fra vores selskabsmenu. Denne findes under menupunktet "Selskaber" | ||
| ANTIPASTI | ||
| BURRATA - with tomatoes, olive oil and grilled bread | 110 | |
| Crocchette - with potatoes, zucchini, spinach and ricotta | 95 | |
| PIZZE | ||
| MARGHERITA - tomato, buffalo mozzarella and basil | 115 | |
| Patate - mascarpone, potato, rosemary and scarmoza | 115 | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| Gnocchi - with tomato, basil and burrata | 155 | |
| Risotto - with mushrooms, lemon and parsley | 165 | |
| DOLCE | ||
| Prugne - caramelized plums with marsala and vanilla ice cream | 75 | |
| Sorbetto - peach and raspberry sorbet with oliveoil | 75 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about SCARPETTA RANTZAUSGADE og SCARPETTA ISLANDS BRYGGE
