Easier to be a vegetarian
Eating vegetarian or enjoying meat-free days has become even easier at Cofoco. We have made all our vegetarian menus more visible at cofoco.dk, and you are now able to find all dishes and menus not containing meat under the drop-down menu "Vegetarian Menu" in each individual restaurant's page.
Be tempted by a delicious meat-free lunch or dinner. All of our vegetarian dishes is carefully created from the commodities of the season and prepared thoughtfully.
You can see the current menus below and you can click on the restaurant names to see more from the restaurant and book your table. If possible, please note in the booking, if you are requesting the vegetarian menu.
Vækst
Vegetarian
21 May – 30 July 2019
| A Green evening at Vækst | ||
| Apéritif, 3 course green menu, 3 glass wine pairing, coffee & water | ||
| 565,- | ||
| *Blanc de Blancs – Champagne i stedet for Crémant +35.- | ||
| Green menu | ||
| 3 courses | ||
| Tomatoes | ||
| Cream Cheese - Dill - Pistachio Nuts | ||
| ~ | ||
| Grilled Broccolini | ||
| Truffle Cream - Picked White Beech Hats - Dried "Havgus" Cheese | ||
| ~ | ||
| Raspberry Sorbet | ||
| Black Tea - White Chocolate - Roasted Hazelnuts | ||
| 295,- | ||
| Wine pairing | ||
| 2018 Weinviertel DAC, Gruner Veltliner, Austria | ||
| 2017 Masieri, Garganega, A. Maule, Veneto | ||
| 2017, Birbét, Brachetto, Piemonte | ||
| 225,- | ||
Høst
Vegetarian
4 June – 6 August 2019
| Høst Vegetarian Menu | ||
| 5 course menu | ||
| Fried cucumber with green tomatoes and horseradish | ||
| Creamy grains with peas and marigolds | ||
| Grilled tomato with raspberry and ramson | ||
| Green asparagus with truffle and tarragon | ||
| Danish strawberries with yogurt and rose geranium sorbet | ||
| 450;- | ||
| 3 course menu | ||
| Creamy grains with peas and marigolds | ||
| Green asparagus with truffle and tarragon | ||
| Danish strawberries with yogurt and rose geranium sorbet | ||
| 350;- | ||
Llama
Vegetarian
4 June – 31 August 2019
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| A LA CARTE | ||
| Guacamole with homemade tortilla chips | 75,- | |
| Tostada with courgette, mole verde, queso fresco & chipotle salt | 65,- | |
| Tomato ceviche with bell pepper & leche de tigre | 85,- | |
| Plantain ceviche with orange leche de tigre & red onions | 85,- | |
| Dehydrated beets in agave-chili syrup with spinach & yuzu-truffle vinaigrette | 70,- | |
| Fried yuca with garlic mayo | 65,- | |
| Grilled cauliflower with ancho chili, roasted nuts, pickled jicama & truffle | 150,- | |
| DESSERTS | ||
| Lime sorbet with strawberry-lime curd, agave crumble & panela syrup | 65,- | |
| Chocolate sortbet with frozen citrus & cashew cream | 65,- | |
| MENU | ||
| Served family Style | ||
| Guacamole with homemade tortilla chips | ||
| Tostada with courgette, mole verde, queso fresco & chipotle salt | ||
| Arepa with chili creme & queso fresco | ||
| • | ||
| Tomato ceviche with bell pepper & leche de tigre | ||
| Plantain ceviche with orange leche de tigre & red onions | ||
| •• | ||
| Grilled cauliflower with ancho chili, roasted nuts, pickled jicama & truffle | ||
| Dehydrated beets in agave-chili syrup with spinach & yuzu-truffle vinaigrette | ||
| ••• | ||
| Lime sorbet with strawberry-lime curd, agave crumble & panela syrup | ||
| 395,- | ||
Spuntino
Vegetarian
14 May – 8 July 2019
| VEGETERIAN | ||
| 7 course menu, 6 antipasti + choose a pizza or secondo 295,- | ||
| 8 course menu, 6 antipasti + choose a pizza or secondo and dessert 325,- | ||
| Carafe wine, drafted beer and water ad libitum for the whole table, 155,- pr. person | ||
| ANTIPASTI | ||
| Olives & Parmesan 24 month aged parmesan and marinated olives | ||
| - | ||
| Asparagi grilled green asparagus with ricotta and pecorino | ||
| - | ||
| Burrata with olive oil and black pebber | ||
| - | ||
| Carppacio of zucchini with peas and mynth | ||
| - | ||
| carciofo artichoke, tomato and mint | ||
| - | ||
| Arancini with spinach, mozzarella and tomato sauce | ||
| Main | ||
| Pizza margherita tomato, buffalo mozzarella and basil | ||
| - | ||
| Pizza Verdure pea shoots, spinach, pepper, zucchini flower and pecorino | ||
| - | ||
| Asparagi white asparagus with almond vinaigrette, peperoncino and asparagus cream | ||
| - | ||
| Calamaro Squid with spinach, pine nuts, parsley and chili (+25kr in the menu) | ||
| Dolce | ||
| Tiramisu a classic | ||
| - | ||
| Affogatto vanilla ice cream with espresso | ||
| - | ||
| rabarbaro baked and brachetto pickled rhubarb with vanilla icecream | ||
Les Trois Cochons
Vegetarian
15 May – 15 August 2019
| Steamed artichoke 55,- | ||
| Green asparagus with lemon mayonnaise 110,- | ||
| Romaine salad with parsley & parmesan cheese 75,- | ||
| Grilled spring onions and carrots with radishes, pea shoots & pickled pearl onions 85,- | ||
| Green salad with mustard vinaigrette 45,- | ||
| Blinis with salted cucumber & sour cream 110,- | ||
| Grilled trumpet mushrooms Grilled spring onions, carrots with radishes, pea shoots & pickled pearl onions 125,- | ||
| Family style menu | ||
| Steamed artichoke | ||
| Fried green asparagus & zucchini flower with lemon mayonnaise | ||
| Honey melon with sauce verte | ||
| Blinis with salted cucumber, tabioka & herb salad | ||
| Courgette salad with stracciatella & pistachio | ||
| Poached fennel with dill vinaigrette | ||
| Grilled trumpet mushrooms with herb butter | ||
| Grilled spring onions and carrots with radishes, pea shoots & pickled pearl onions | ||
| Romaine salad with parsley & parmesan cheese | ||
| Rhubarb Pie with crème fraîche ice cream 85,- | ||
| 325,- pr. person |
Read more about Les Trois Cochons
Vespa
Vegetarian
11 June – 12 August 2019
| ANTIPASTI | ||
| Please note in your booking if you wish to order the vegetarian menu | ||
| Pickled greens & Sicilian honeydew melon | ||
| Stracciatella from La Treccia | ||
| Fennel salad | ||
| with potatoes, celery & parsley | ||
| Zucchini carpaccio | ||
| with arugula, parmesan, olive oil & lemon | ||
| Panzanella | ||
| with toasted bread, tomatoes, shallots & oregano | ||
| Crostini | ||
| with ricotta, fava beans & mint | ||
| PRIMO | ||
| Risotto | ||
| with pecorino, fresh peas & black pepper | ||
| SECONDO | ||
| Grilled green & white asparagus | ||
| with grilled onions, gremolata & watercress | ||
| DOLCE | ||
| Lemon semifreddo | ||
| with Limoncello-marinated strawberries | ||
| MENU 275 kr. | ||
| Incl. Unlimited carafe wine, draft beer & water - 425 kr. | ||
Oysters & Grill
Vegetarian
1 March – 31 July 2019
| 3 course menu | ||
| Vegetarian menu | ||
| Tomato ceviche, Crudite of vegetables, Grilled avocado with sesam and ponzu | ||
| Falafel with yoghurt and mint dressing, Grilled padron peppers, Watermelon salad with feta and olives, Pommes frites | ||
| Soft ice-cream | ||
| 250 kr. | ||
| Starters | ||
| Tomato ceviche | 50 kr. | |
| Crudite of vegetables with hummus | 45 kr. | |
| Citrus salad with mint and pomegranate | 55 kr. | |
| Watermelon salad - tomatoes, feta, olives | 55 kr. | |
| Grilled avocado with sesam and ponzu | 45 kr. | |
| Main course | ||
| Falafel with yoghurt and mint dressing | 90 kr. | |
| Sides | ||
| Green salad | 45 kr. | |
| Pommes frites | 45 kr. | |
| Grilled padron peppers | 45 kr. | |
| Desserter | ||
| Comté cheese 24 m. with grilled bread and sweets | 60 kr. | |
| Softice with strawberry and Danish koldskål flavours, served with oat crumble and strawberry coulis | 45 kr. | |
Read more about Oysters & Grill
Restaurant Cofoco
Vegetarian
4 June – 1 July 2019
| Wild tomatoes* | ||
| green asparagus, miso mayo, crispy wild rice and cilantro | ||
| Cold greenpea soup* | ||
| green peas, mint oil and croutons | ||
| White asparagus** | ||
| pickled tapioka, smoked cheese, yellow mustard seeds and cress | ||
| King trumpet mushroom* | ||
| mash on new potatoes and parsley, pointed cabbage and sauce with salted lemon | ||
| ´Gammel knas´ cheese*** | ||
| rhubarb and tonka bean compote and ryebread | ||
| Verbena ice cream* | ||
| Strawberries, vanilla crumble, herbal chocolate and yuzu-buttermilk | ||
| *4 retter 295 kr. / Vinmenu 275 kr. | ||
| **5 retter 345 kr. / Vinmenu 335 kr. | ||
| ***6 retter 395 kr. / Vinmenu 380 kr. | ||
Read more about Restaurant Cofoco
Scarpetta Rantzausgade og Islands Brygge
Vegetarian
6 June – 8 July 2019
| Family style | ||
| served to the whole table | ||
| 295 kr,- | ||
| Ricotta con asparagi | ||
| Green asparagus with ricotta and pepperoncini | ||
| Pizza bianchi con zucchini | ||
| White pizza with zucchini, goat´s cheese and rucola | ||
| Olive e pesche | ||
| Marinated olives and peaches | ||
| Asparagi | ||
| Grilled white aspargaus | ||
| Insalata di pomodori | ||
| Tomatoes with basil and pistachio | ||
| ~ | ||
| Risotto con piselli | ||
| Risotto with peas, mint and parsley | ||
| ~ | ||
| Panelle alla griglia | ||
| Grilled panelle | ||
| Salsa di pomodori | ||
| Tomato salsa with mint and pine nuts | ||
| Lattuga | ||
| Lettuce with parmesan and parsley cream | ||
| ~ | ||
| Torta di limone | ||
| Lemon pie with meringue | ||
| A la Carte | ||
| we recommend 3-5 courses pr. person | ||
| Asparagi bianchi | kr. 99 | |
| Grilled white asparagus | ||
| Ricotta con asparagi | kr. 89 | |
| Green asparagus with ricotta and pepperoncini | ||
| Insalata di pomodoro | kr. 45 | |
| Tomatoes with basil and pistachio | ||
| Lattuga | kr. 55 | |
| Lettuce with parmesan and parsley cream | ||
| Pizza margherita con parmigiano | kr. 79 | |
| Pizza margherita with tomato, mozzarella and parmesan | ||
| Pizza bianca con cavolfiore, pecorino e tartufo | kr. 79 | |
| Pizza bianca with cauliflower, pecorino and pickled truffle | ||
| Pizza bianca con zucchini | kr. 79 | |
| Pizza bianca with zucchini, goat´s cheese and rucola | ||
| Risotto con piselli | kr. 99 | |
| Risotto with peas, mint and parsley | ||
| Panelle alla griglia | kr. 125 | |
| Grilled panelle with tomato salsa, mint and pinenuts | ||
| Selezione di formaggi | kr. 89 | |
| Selection of Italian cheeses with condiments | ||
| DOLCI | ||
| Panna Cotta alla vaniglia | kr. 69 | |
| Vanilla panna cotta with mint, chocolate and strawberries | ||
| Torta di limone | kr. 59 | |
| Lemon pie with meringue | ||
Read more about SCARPETTA RANTZAUSGADE og SCARPETTA ISLANDS BRYGGE