Vegetarian menus and dietary restrictions
At Cofoco's restaurants it is important to us that everyone feels welcome and has the same high quality dining experience. That is why we spend a lot of time developing our vegetarian and vegan dishes as well as pride ourselves with being flexible and creative when we have guests with specific dietary needs.
We ant to tempt you with a delicious meat-free lunch or dinner. All of our vegetarian dishes are prepared with seasonal produce and carefully selected ingredients.
We have made an overview over our vegetarian menus below. If you are allergic or have other preferences or questions, you can always contact us at [email protected] or at +45 70 70 15 88.
Vækst
Vegetarian menu
19 March – 28 May 2024
| A Green evening at Vækst | ||
| Apéritif, 3 course green menu, 3 glass wine pairing, coffee & water | ||
| 695,- | ||
| Brut – Champagne Instead of Crémant +45.- | ||
| Green menu | ||
| 3 courses | ||
| Green Asparagus | ||
| wild garlic & crispy sourdough | ||
| ~ | ||
| Broccolini | ||
| smoked “Havgus” & salad creme | ||
| ~ | ||
| Rhubarb Sorbet | ||
| white chocolate , chamomile & maringue | ||
| 395,- | ||
| Wine pairing | ||
| 2021 Weissburgunder, Scheuermann, Phalz | ||
| 2021 Chardonnay, Terres du Moutherot, Jura | ||
| 2023 Brachetto, Birbet, Piemonte | ||
| 260,- | ||
| The restaurant reserves the right to make changes in menus and prices. |
Høst
Vegetarian menu
16 April – 10 June 2024
| Høst Vegetarian Menu | ||
| 5 course menu | ||
| Mushrooms with crispy bread and chickwheat | ||
| Beetroot with goat cheese and blackcurrants | ||
| White asparagus with gooseberries and truffle | ||
| Potato pie with morrels and leeks | ||
| Rhubarb with white chocolate and caramel | ||
| 495,- | ||
| 3 course menu | ||
| Mushrooms with crispy bread and chickwheat | ||
| Potato pie with morrels and leeks | ||
| Rhubarb with white chocolate and caramel | ||
| 395,- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Llama
Vegetarian menu
2 April – 3 June 2024
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| A LA CARTE | ||
| Guacamole with homemade tortilla chips | 85,- | |
| Tostada with green peas, green tomato mole, shiso, & lemon balm | 95,- | |
| Taco with babycorn in tempura, ha sikil pak salsa & pico de gallo | 95,- | |
| Skewer with king mushrooms & oyster mushrooms with chipotle &y chimichurri | 80,- | |
| Salat with pak choy, hericot verts, aji amarillo, lime/lemon marinade & Brazilian nuts | 80,- | |
| Fried yuca with lime-mayonnaise | 80,- | |
| Argentinian empanadas with tomatoes, spinach, coriander & salsa roja | 150,- | |
| DESSERTS | ||
| Passion fruit sorbet with greek yoghurt & passion fruit gel | 90,- | |
| Chocolate sorbet with dulce de leche cream & hibiscus granita | 90,- | |
| MENU | ||
| Served Family Style | ||
| Tostada with green tomato mole, shiso, broccoli & lemon balm | ||
| Taco with babycorn in tempura, ha sikil pak salsa & pico de gallo | ||
| Skewer with king mushrooms & oyster mushrooms with chipotle &y chimichurri | ||
| • | ||
| Aguachile with pomelo, cucumber, red onions, daikon, coriander & jalapeño oil | ||
| Ceviche with rambutan, cucumber, tomatoes, red onions, chulpi corn & sliced avocado | ||
| •• | ||
| Argentinian empanadas with tomatoes, spinach, coriander & salsa roja | ||
| Fried yuca with lime-mayonnaise | ||
| Salat with pak choy, hericot verts, aji amarillo, lime/lemon marinade & Brazilian nuts | ||
| ••• | ||
| Chocolate sorbet with dulce de leche, coffee & nixtamal cookie | ||
| 450,- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Spuntino
Vegetarian
12 March – 13 May 2024
| VEGETARIAN | ||
| Spuntino menu 350 DKK | ||
| All antipasti + a pizza, pasta or secondo of your choice + dessert | ||
| Carafe wine, drafted beer and water ad libitum 215,- pr. person | ||
| SNACKS | ||
| Marinated olives | 55 kr. | |
| Parmesan cheese, matured for min. 24 months | 55 kr. | |
| ANTIPASTI | ||
| Burrata with olive oil and pepper | 95 kr. | |
| Carciofi artichoke with citrus, mint, ricotta and pistachio | 75 kr. | |
| Funghi mushroom paté | 65 kr. | |
| Arancini with rosemary and tomato sauce | 65 kr. | |
| PIZZA | ||
| Pizza Margherita tomato, buffalo mozzarella & basil | 100 kr. | |
| Pizza Zucchini mozzarella, tomatoes, zucchini and parsley | 135 kr. | |
| PASTA | ||
| Tartufo agnolotti with truffle, spinach and roasted bread | 185 kr. | |
| SECONDO | ||
| Panelle with pistachio, peas, beans, pesto and potato puree | 195 kr. | |
| . | ||
| DOLCE | ||
| Sorbetto blood orange sorbet | 75 kr. | |
| Panna Cotta with white chocolate, cardamom and rhubarb | 75 kr. | |
| Tiramisu the classic | 75 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Les Trois Cochons
Read more about Les Trois Cochons
Oysters & Grill
Vegetarian / Vegan Menu
1 January – 30 December 2024
| Vegetarian 3 course menu | ||
| ~ Crudite of vegetables, grilled padron peppers, Greek salad ~ | ||
| ~Falafel, thyme, grilled summergreens, chimichurri & salted yoghurt w. fries and green salat~ | ||
| ~ Vanilla softice w. bloodorange & pistachios~ | ||
| 325 kr. | ||
| Starters | ||
| Vegetable crudité, crème fraiche & olive oil | 50 kr. | |
| Watermelon & feta salad, tomatoes & olives | 75 kr. | |
| Tzatziki | 45 kr. | |
| Main course | ||
| Falafel, thyme, grilled summergreens, chimichurri & salted yoghurt | 185 kr. | |
| Sides | ||
| Green salad | 50 kr. | |
| Grilled padron peppers | 50 kr. | |
| French fries | 50 kr. | |
| Dessert | ||
| Vanilla softice w. bloodorange & pistachios | 65 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Oysters & Grill
Restaurant Cofoco
Vegetarian menu
30 April – 3 July 2024
| 4-course menu | ||
| Cellery | ||
| With cucumber, pickled mustard seeds, and cream | ||
| Potato soup | ||
| With pickled gooseberries, and parsley | ||
| Grilled flatbread | ||
| With salsa verde, ramson, and herbs | ||
| Strawberry sorbet | ||
| With crumble and "Koldskål" | ||
| 390 kr. | ||
| 5-course menu | ||
| Cellery | ||
| With cucumber, pickled mustard seeds, and cream | ||
| Potato soup | ||
| With pickled gooseberries, and parsley | ||
| Waffle | ||
| With sour cream, white asparagus, and herbs | ||
| Grilled flatbread | ||
| With salsa verde, ramson, and herbs | ||
| Strawberry sorbet | ||
| With crumble and "Koldskål" | ||
| 450 kr. | ||
| Snack and 5-course menu | ||
| Snack | ||
| Toast with artichokes cream and spinach | ||
| Cellery | ||
| With cucumber, pickled mustard seeds, and cream | ||
| Potato soup | ||
| With pickled gooseberries, and parsley | ||
| Waffle | ||
| With sour cream, white asparagus, and herbs | ||
| Grilled flatbread | ||
| With salsa verde, ramson, and herbs | ||
| Strawberry sorbet | ||
| With crumble and "Koldskål" | ||
| 500 kr. | ||
| Wine pairing | ||
| ** NV Cremant de Bourgogne, Bruno Dangin, Bourgogne | ||
| - | ||
| 2022 Lieubeau, Sauvignon Blanc, Loire | ||
| - | ||
| 2022 Ocre Rouge, Grenache Noir & Pinot noir, Languedoc | ||
| - | ||
| * 2022 Blanc Saint, Chardonnay, Beaujolais | ||
| - | ||
| NV Posca Bianca, Malvasia & Pignoletto, Emilia-Romagna | ||
| - | ||
| NV Vin Doux Natural Ambré, Grenache, Rhône | ||
| 4 course winepairing 325 DKK | ||
| *5 course winepairing 390 DKK | ||
| **Snacks and 5 course winepairing 445 DKK | ||
| Juice menu 140/160/180 kr. | ||
| Menues must be ordered by the entire table | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Restaurant Cofoco
Scarpetta Rantzausgade og Islands Brygge
Vegetarian menu
5 March – 6 May 2024
| 3 Course menu - choose three courses - antipasti - secondo - dolce | ||
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce | ||
| For reservations over 7 people, we offer our group-menus - see under "Groups" | ||
| Carafe of wine, draught beer and water ad libitum for 2 hoursper. person 215kr.__ | ||
| SNACKS | ||
| OLIVE - marinated olives | 40 | |
| NOCCIOLINE - salted nuts | 40 | |
| ANTIPASTI | ||
| BURRATA - with tomatoes, olive oil and grilled bread | 100 | |
| FAGIOLINI VERDE - green beans with pesto, rocket, smoked ricotta and pistachio | 95 | |
| PIZZE | ||
| MARGHERITA - tomato, buffalo mozzarella and basil | 115 | |
| PATATE - mascarpone, potato, pancetta and rosemary | 130 | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| Ravioli - with spinach, ricotta, pine nuts, parmesan and sage | 165 | |
| Risotto - with pumpkin, rocket and chili | 160 | |
| DOLCE | ||
| LIMONE - lemon pie with meringue | 75 | |
| SPORCAMUSS DI MELE - puff pastry with apple, vanilla creme and verbena | 75 | |
| Sorbetto - blood orange sorbet with olive oil | 75 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about SCARPETTA RANTZAUSGADE og SCARPETTA ISLANDS BRYGGE
