Easier to be a vegetarian
Eating vegetarian or enjoying meat-free days has become even easier at Cofoco. We have made all our vegetarian menus more visible at cofoco.dk, and you are now able to find all dishes and menus not containing meat under the drop-down menu "Vegetarian Menu" in each individual restaurant's page.
Be tempted by a delicious meat-free lunch or dinner. All of our vegetarian dishes is carefully created from the commodities of the season and prepared thoughtfully.
You can see the current menus below and you can click on the restaurant names to see more from the restaurant and book your table. If possible, please note in the booking, if you are requesting the vegetarian menu.
Vækst
Vegetarian
6 May – 7 June 2021
| A Green evening at Vækst | ||
| Apéritif, 3 course green menu, 3 glass wine pairing, coffee & water | ||
| 570,- | ||
| Blanc de Blancs – Champagne Instead of Crémant +35.- | ||
| Green menu | ||
| 3 courses | ||
| Poached Yolk | ||
| White Asparagus - Peas - Vesterhavs Foam | ||
| ~ | ||
| Green Asparagus | ||
| Onion - Ramson - Hollandaise Sauce | ||
| ~ | ||
| Rhubarb Sorbet | ||
| White Chocolate - Woodruff | ||
| 300,- | ||
| Wine pairing | ||
| 2019 Riesling Scheuermann, Pfalz, Deutschland | ||
| 2017 Barbera D´Alba, Negro, Nicolon, Piemonte | ||
| 2019, Birbét, Brachetto, Piemonte | ||
| 225,- | ||
Høst
Vegetarian
16 March – 5 May 2021
| AVAILABLE FROM MAY 6TH, 2021 | ||
| Høst Vegetarian Menu | ||
| 5 course menu | ||
| Grilled cucumber with dill and white currants | ||
| Crispy waffle with Vesterhavs-chesse and tomato | ||
| Potato with lovage and Gammelknas-cheese | ||
| Fried asparagus with fresh cheese and truffle | ||
| Rhubarb sorbet with white chocolate and crunchy caramel | ||
| 455 ;- | ||
| 3 course menu | ||
| Crispy waffle with Vesterhavs-chesse and tomato | ||
| Fried asparagus with fresh cheese and truffle | ||
| Rhubarb sorbet with white chocolate and crunchy caramel | ||
| 355;- | ||
Llama
Vegetarian
1 April – 1 June 2021
| AVAILABLE FROM MAY 6TH | ||
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| A LA CARTE | ||
| Guacamole with homemade tortilla chips | 80,- | |
| Grilled padrones with parsley oil & lime | 75,- | |
| Pea tostada with mint, jalapeño & coriander | 75,- | |
| Taco with fried sweet potato sweet potato purée, shiso & sweet potato chips | 75,- | |
| Aguachile with grilled pineapple, ginger oil, pomelo & yuzu | 105,- | |
| Grilled avocado tiradito with roasted ginger oil, gooseberry pico de gallo & jalapeño | 110,- | |
| Fried yuca with lime-coriander mayo | 75,- | |
| Quinoa salad with pico de gallo & avocado cream | 85,- | |
| Grilled cauliflower with spicy butter, salsa verde & dried chilies | 165,- | |
| DESSERTS | ||
| Guayaba sorbet with coconut creme, oat-almond crumble & black pepper | 75,- | |
| Coconut Paleta with dulce de leche, spicy chocolate & coconut flakes | 75,- | |
| MENU | ||
| Served Family Style | ||
| Grilled padrones with parsley oil & lime | ||
| Pea tostada with mint, jalapeño & coriander | ||
| Taco with fried sweet potato sweet potato purée, shiso & sweet potato chips | ||
| • | ||
| Aguachile with grilled pineapple, ginger oil, pomelo & yuzu | ||
| Grilled avocado tiradito with roasted ginger oil, gooseberry pico de gallo & jalapeño | ||
| •• | ||
| Grilled cauliflower with spicy butter, salsa verde & dried chilies | ||
| Quinoa salad with pico de gallo & avocado cream | ||
| ••• | ||
| Guayaba sorbet with coconut creme, oat-almond crumble & black pepper | ||
| 400,- | ||
| Carbon Free Dining – The menu includes a 5kr donation for Cofoco’s tree planting project in Tanzania. If you do not want to donate to the project we will remove the donation from your bill. | ||
Spuntino
Vegetar menu
24 March – 13 July 2021
| MENU AVAILABLE FROM MAY 6TH | ||
| VEGETARIAN | ||
| Family style menu, 5 antipasti + choose a pizza or secondo 300,- | ||
| Carafe wine, drafted beer and water ad libitum 195,- pr. person | ||
| SNACKS | ||
| Marinated olives | 35 kr. | |
| Parmesan, aged min. 24 month | 35 kr. | |
| ANTIPASTI | ||
| Pizza Fritta fried pizza dough with piment cream | 65 kr. | |
| Burrata with olive oil and pepper | 65 kr. | |
| Panelle fried chickpeas with peberoncino and lemon | 65 kr. | |
| Sedano rapa baked celeriac with ricotta, salted cucumber and herbs | 65 kr. | |
| Asparago grilled green asparagus with herb puree and herbs | 65 kr. | |
| Main | ||
| Pizza Margherita tomato, buffalo mozzarella & basil | 95 kr. | |
| Pizza Patate mascarpone, potato, zucchini and pesto | 125 kr. | |
| PASTA | ||
| Ravioli filled pasta with ricotta salata, pine nuts and herbs | 145 kr. | |
| SECONDO | ||
| Aspargi grilled white asparagus, chickpea purée and gremolata | 145 kr. | |
| Farinata with chickpeas, herbs, grilled artichoke, heart salad, yellow tomatoes and mint | 145 kr. | |
| Dolce | ||
| Lemone lemon sorbet | 50 kr. | |
| Affogatto vanilla ice cream with espresso | 50 kr. | |
| Carbon Free Dining – The menus includes a 5kr donation for Cofoco’s tree planting project in Mexico. If you do not want to donate to the project we will remove the donation from your bill. | ||
Les Trois Cochons
Vegetarian
1 April – 14 June 2021
| AVAILABLE FROM APRIL 21ST, 2021 | ||
| Vegetarian Menu | ||
| Vegetables crudité with ramson-hummus | 75,- | |
| Stracciatella with zucchini & piment peppers | 95,- | |
| White aspargus with hollandaise sauce | 85,- | |
| Green asparagus with parmesan | 75,- | |
| Green salad with mustard-vinaigrette | 45,- | |
| Romaine salad with artichoke, peas & mint | 75,- | |
| Tarte flambeé with potato, rosemary & herbal cream | 75,- | |
| Family style menu | ||
| Vegetables crudité with ramson-hummus | ||
| Tarte flambeé with potato, rosemary & herbal cream | ||
| Blinis with seaweed & crème fraîche | ||
| ~ | ||
| White aspargus with hollandaise sauce | ||
| Stracciatella with zucchini & piment peppers | ||
| Romaine salad with artichoke, peas & mint | ||
| ~ | ||
| Grilled quinoa cake | ||
| Green asparagus with parmesan | ||
| Potatoes with lovage-pistou | ||
| ~ | ||
| Rhubarb pie with vanilla ice cream | ||
| 330,- pr. person | ||
| we offer to serve family style menu on separate plates, just tell your servant | ||
Read more about Les Trois Cochons
Vespa
Vegetarian
1 March – 31 July 2021
| MENU AVAILABLE FROM MAY 6TH | ||
| MENU 275kr. | ||
| Incl. Carafe wine, draft beer & water unlimited 425 kr. | ||
| ANTIPASTI | ||
| Bruschetta | ||
| Bruschetta with baked tomato and basil | ||
| Patate | ||
| New potatoes with olives, capers and rocket | ||
| Stracciatella | ||
| with black peber and oliveoil | ||
| Asparagi | ||
| Grilled green asparagus with parmesan | ||
| SECONDO | ||
| (choose between) | ||
| Risotto | ||
| Pearisotto with ricotta and mint | ||
| or | ||
| Asparagi Grigliati | ||
| Grilled white asparagus with asparaguscreme and salsa di mandorle | ||
| DOLCE | ||
| Fragola | ||
| Strawberries with chocolate flakes and vanilla creme | ||
| Á la carte | ||
| ANTIPASTI | ||
| Bruschetta | 55kr. | |
| Bruschetta with baked tomato and basil | ||
| Patate | 85kr. | |
| New potatoes with olives, capers and rocket | ||
| Stracciatella | 75kr. | |
| with black peber and oliveoil | ||
| Asparagi | 65kr. | |
| Grilled green asparagus with parmesan | ||
| SECONDO | ||
| Risotto | 145kr. | |
| Pearisotto with ricotta and mint | ||
| Asparagi Grigliati | 155kr. | |
| Grilled white asparagus with asparaguscreme and salsa di mandorle | ||
| DOLCE | ||
| Fragola | 65kr. | |
| Strawberries with chocolate flakes and vanilla creme | ||
Oysters & Grill
Vegetarian
1 March – 30 June 2021
| AVAILABLE FROM MAY 6TH | ||
| Vegetarian 3 course menu | ||
| ~ Crudite of vegetables, Citrus salad, Courgette fritters ~ | ||
| ~ Falafel with tzatziki, kale salad and flatbread, Grilled padron peppers, Watermelon salad with feta and olives, Pommes frites ~ | ||
| ~ Softice ~ | ||
| 295 kr. | ||
| Starters | ||
| Crudite of vegetables with dip | 45 kr. | |
| Citrus salad with mint, pomegranate and yuzu vinaigrette | 55 kr. | |
| Watermelon salad - tomatoes, feta, olives | 65 kr. | |
| Courgette fritters with lemon mayo | 65 kr. | |
| Main course | ||
| Falafel with tzatziki, kale salad and flatbread | 165 kr. | |
| Sides | ||
| Green salad | 45 kr. | |
| Pommes frites | 45 kr. | |
| Grilled padron peppers | 45 kr. | |
| Dessert | ||
| Comté cheese 24 m. with grilled bread and sweets | 60 kr. | |
| Banana and chocolate softice with caramelised pecans and caramel sauce | 45 kr. | |
| Carbon Free Dining - each set-menu includes a 5 kr donation toward Cofoco´s tree planting initiative in Tanzania and Mexico. | ||
Read more about Oysters & Grill
Restaurant Cofoco
Vegetarian
1 March – 6 May 2021
| AVAILABLE FROM MAY 6TH | ||
| Charred tomatoes* | ||
| cucumber, cucumber juice, pea shoots and smoked cheese cream | ||
| Cold pea soup* | ||
| mint oil, croutons and fresh peas | ||
| White asparagus** | ||
| airy mousseline sauce, black pepper, chervil and trout roe | ||
| Grilled King oyster mushrooms* | ||
| green asparagus, potato compote, ramson sauce and wild water cress | ||
| ´Gammel knas´ cheese*** | ||
| pickled rhubarb, elderflower honey, puffed buckwheat and olive oil | ||
| Rhubarb sorbet* | ||
| vanilla, quince oil, rhubarb compote and rose muesli | ||
| *4 retter 300 kr. / Vinmenu 275 kr. | ||
| **5 retter 350 kr. / Vinmenu 335 kr. | ||
| ***6 retter 400 kr. / Vinmenu 380 kr. | ||
| CARBON FREE DINING – The menus includes a 5kr donation for Cofoco’s tree planting project in Tanzania. | ||
| If you do not want to donate to the project we will remove the donation from your bill. |
Read more about Restaurant Cofoco
Scarpetta Rantzausgade og Islands Brygge
Vegetarian
8 April – 6 July 2021
| AVAILABLE FROM MAY 6TH, 2021 | ||
| 3 Course menu - choose three courses - antipasti - secondo - dolce | ||
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce | ||
| Carafe wine & water ad libitumfor the menu, per. person | ||
| Snacks olives and almonds | ||
| Selskaber over otte gæster bedes bestille fra vores selskabsmenu. Denne findes under menupunktet "Selskaber" | ||
| ANTIPASTI | ||
| BRUSCHETTA - grilled bread with tomatoes, buffalo mozzarella and basil | 85 kr. | |
| STRACCIATELLA - with grilled bread | 95 kr. | |
| ASPARAGI ALLA GRIGLIA - grilled white asparagus with asparagus cream and parsley | 75 kr. | |
| PIZZE | ||
| MARGHERITA - tomato, buffalo mozzarella and basil | 95 kr. | |
| PATATE - mascarpone, potato, pesto, rosemary, red onion and arugula | 115 kr. | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| RISOTTO VERDURE - risotto with peas, asparagus, mint and parmesan | 135 kr. | |
| RAVIOLI - with spinach, ricotta, parmesan, sage and pine nuts | 135 kr. | |
| SECONDO | ||
| PANELLE - fried chickpeas, lettuce, peas and herbs | 145 kr. | |
| DOLCE | ||
| AFOGATO vanilla ice cream with espresso | 65 kr. | |
| SORBETTO strawberry sorbet with strawberry and pickled rhubarb salad | 65 kr. | |
Read more about SCARPETTA RANTZAUSGADE og SCARPETTA ISLANDS BRYGGE
