Vegetarian menus and dietary restrictions
At Cofoco's restaurants it is important to us that everyone feels welcome and has the same high quality dining experience. That is why we spend a lot of time developing our vegetarian and vegan dishes as well as pride ourselves with being flexible and creative when we have guests with specific dietary needs.
We ant to tempt you with a delicious meat-free lunch or dinner. All of our vegetarian dishes are prepared with seasonal produce and carefully selected ingredients.
We have made an overview over our vegetarian menus below. If you are allergic or have other preferences or questions, you can always contact us at [email protected] or at +45 70 70 15 88.
Vækst
Vegetarian
3 August – 21 September 2021
| A Green evening at Vækst | ||
| Apéritif, 3 course green menu, 3 glass wine pairing, coffee & water | ||
| 660,- | ||
| Blanc de Blancs – Champagne Instead of Crémant +45.- | ||
| Green menu | ||
| 3 courses | ||
| Turnip | ||
| Ramson - Sour Cream Sauce | ||
| ~ | ||
| Cauliflower | ||
| Chanterelle - Corn - Truffle | ||
| ~ | ||
| Swedish Wild Blueberries | ||
| White Chocolate - Woodruff | ||
| 330,- | ||
| Wine pairing | ||
| 2019 Riesling Scheuermann, Pfalz, Deutschland | ||
| 2018 Eteronimo, Cascina San Michele, Costigliole d´Asti | ||
| 2019, Birbét, Brachetto, Piemonte | ||
| 250,- | ||
| The restaurant reserves the right to make changes in menus and prices. |
Høst
Vegetarian
5 August – 27 September 2021
| Høst Vegetarian Menu | ||
| 5 course menu | ||
| Stewed chanterelles with white currants | ||
| Crispy waffle with Vesterhavs-chesse and tomato | ||
| Fried cauliflower with hazelnut and truffle | ||
| Creamy potatoes with lovage and broccoli | ||
| Spruce shoot sorbet with blueberries and white chocolate | ||
| 495 ;- | ||
| 3 course menu | ||
| Stewed chanterelles with white currants | ||
| Creamy potatoes with lovage and broccoli | ||
| Spruce shoot sorbet with blueberries and white chocolate | ||
| 395;- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Llama
Vegetarian
1 September – 1 November 2021
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| A LA CARTE | ||
| Guacamole with homemade tortilla chips | 85,- | |
| Pumpkin tostada with nuts & queso fresco | 85,- | |
| Taco with oysters mushrooms, refried beans & pickled onions | 85,- | |
| Pineapple ceviche with plantains, jalapeño & yuzu | 120,- | |
| Watermelon ceviche with tomato, smoked paprika & coriander | 115,- | |
| Fried yuca with lime-coriander mayo | 85,- | |
| Grilled corn salat with pico de gallo & queso fresco | 90,- | |
| Grilled sweet potato, chipotle, roasted nuts & feld salad | 165,- | |
| DESSERTS | ||
| Mango sorbet with coconut foam & roasted coconutflakes | 80,- | |
| Coconut Paleta with dulce de leche, spicy chocolate & coconut flakes | 80,- | |
| MENU | ||
| Served Family Style | ||
| Guacamole with homemade tortilla chips | ||
| Pumpkin tostada with nuts & queso fresco | ||
| Taco with oysters mushrooms, refried beans & pickled onions | ||
| • | ||
| Pineapple ceviche with plantains, jalapeño & yuzu | ||
| Watermelon ceviche with tomato, smoked paprika & coriander | ||
| •• | ||
| Grilled sweet potato, chipotle, roasted nuts & feld salad | ||
| Grilled corn salat with pico de gallo & queso fresco | ||
| ••• | ||
| Mango sorbet with coconut foam & roasted coconut flakes | ||
| 450,- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Spuntino
Vegetar menu
10 August – 12 October 2021
| VEGETARIAN | ||
| Family style menu, 5 antipasti + choose a pizza or secondo 310,- | ||
| Carafe wine, drafted beer and water ad libitum 215,- pr. person | ||
| SNACKS | ||
| Marinated olives | 40 kr. | |
| Parmesan, aged min. 24 month | 40 kr. | |
| ANTIPASTI | ||
| Crudo of watermelon tomato, red onions and basil | 70 kr. | |
| Burrata with olive oil and pepper | 70 kr. | |
| Panelle fried chickpeas with vinaigrette on grilled corn and oregano | 72 kr. | |
| Olives & Parmesan marinated olives, and parmesan aged min. 24 month | 65 kr. | |
| Insalata grilled yellow beans, salted lemon, chili, parsley and arugula | 75 kr. | |
| Main | ||
| Pizza Margherita tomato, buffalo mozzarella & basil | 100 kr. | |
| Pizza Zucchini mozzarella, zucchini, parmesan, baked tomato, chili and merian | 135 kr. | |
| PASTA | ||
| Pappardelle pasta with mushrooms | 175 kr. | |
| SECONDO | ||
| Farinata with chickpeas, herbs, grilled artichoke, heart salad, yellow tomatoes and mint | 145 kr. | |
| Dolce | ||
| Lemone lemon sorbet | 60 kr. | |
| Affogatto vanilla ice cream with espresso | 60 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Les Trois Cochons
Vegetarian
14 September – 8 November 2021
| Vegetarian Menu | ||
| Grilled salsify roots with parsley & tarragon | 65,- | |
| Baked beetroots with pickled candy stripe beets, mint & yogurt dressing | 75,- | |
| Grilled salsify roots with parsley & tarragon | 95,- | |
| Crustada with jerusalem artichoke & celeriac | 65,- | |
| Green salad with mustard-vinaigrette | 50,- | |
| Mushroom toast with chanterelles & herb salad | 135,- | |
| Brandade with curliflower & burned garlic | 85,- | |
| Family style menu | ||
| Potato-croquettes with gruyère & escabeche sauce | ||
| Crustada with jerusalem artichoke & celeriac | ||
| Grilled salsify roots with parsley & tarragon | ||
| ~ | ||
| Brandade with curliflower & burned garlic | ||
| Baked beetroots with pickled candy stripe beets, mint & yogurt dressing | ||
| Mushroom toast with chanterelles & herb salad | ||
| ~ | ||
| Grilled oxheart tomato | ||
| Baked leeks with crème fraîche & chives | ||
| Grilled corn with spinach & potatoes | ||
| ~ | ||
| Pear Belle Helene with chocolate & vanilla ice cream | ||
| 365,- pr. person | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Les Trois Cochons
Oysters & Grill
Vegetarian
1 March – 30 December 2021
| Vegetarian 3 course menu | ||
| ~ Crudite of vegetables, Citrus salad, Grilled asparagus ~ | ||
| ~ Falafel with tzatziki, kale salad and flatbread, Grilled padron peppers, Watermelon salad with feta and olives, Pommes frites ~ | ||
| ~ Vaniljeis med jordbær og chokolade ~ | ||
| 325 kr. | ||
| Starters | ||
| Crudite of vegetables with dip | 50 kr. | |
| Citrus salad with mint, pomegranate and yuzu vinaigrette | 65 kr. | |
| Watermelon salad - tomatoes, feta, olives | 75 kr. | |
| Grilled asparagus with pea puree | 65 kr. | |
| Main course | ||
| Falafel with tzatziki, kale salad and flatbread | 185 kr. | |
| Sides | ||
| Green salad | 50 kr. | |
| Pommes frites | 50 kr. | |
| Grilled padron peppers | 50 kr. | |
| Dessert | ||
| Comté cheese 24 m. with grilled bread and sweets | 65 kr. | |
| Vanilla and chocolate softice with strawberries | 50 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Oysters & Grill
Restaurant Cofoco
Vegetarian
8 September – 9 November 2021
| 4-course menu | ||
| Yellow beets | ||
| cabbage, gooseberry cucumber and horse radish | ||
| Fried Oyster mushrooms | ||
| airy Jerusalem artischoke sauce, fresh artischoke and parsley | ||
| Grilled celeriac | ||
| chive blanquette, leeks, fried trumpet hats and creamy corn with green beans | ||
| Elderflower ice cream | ||
| cream, pickled black currants and lavender oil | ||
| 5-course menu | ||
| Yellow beets | ||
| cabbage, gooseberry cucumber and horse radish | ||
| Fried Oyster mushrooms | ||
| airy Jerusalem artischoke sauce, fresh artischoke and parsley | ||
| Potato puré | ||
| made with Ditta potatoes, vallesauce, watercress and fresh truffle | ||
| Grilled celeriac | ||
| chive blanquette, leeks, fried trumpet hats and creamy corn with green beans | ||
| Elderflower ice cream | ||
| cream, pickled black currants and lavender oil | ||
| 6-course menu | ||
| Yellow beets | ||
| cabbage, gooseberry cucumber and horse radish | ||
| Fried Oyster mushrooms | ||
| airy Jerusalem artischoke sauce, fresh artischoke and parsley | ||
| Potato puré | ||
| made with Ditta potatoes, vallesauce, watercress and fresh truffle | ||
| Grilled celeriac | ||
| chive blanquette, leeks, fried trumpet hats and creamy corn with green beans | ||
| ´Gammel knas´ cheese | ||
| rosehip compote, apple zirup, tagetes and puffed buckwheat | ||
| Elderflower ice cream | ||
| cream, pickled black currants and lavender oil | ||
| 4 courses 300 DKK / wine pairing 330 DKK | ||
| 5 courses 385 DKK / wine paring 365 DKK | ||
| 6 courses 440 DKK / wine pairing 420 DKK | ||
| The menu should be ordered by the entire table | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Restaurant Cofoco
Scarpetta Rantzausgade og Islands Brygge
Vegetarian
3 August – 4 October 2021
| 3 Course menu - choose three courses - antipasti - secondo - dolce | ||
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce | ||
| Carafe wine & water ad libitumfor the menu, per. person | ||
| Snacks olives and almonds | ||
| Selskaber over otte gæster bedes bestille fra vores selskabsmenu. Denne findes under menupunktet "Selskaber" | ||
| ANTIPASTI | ||
| BRUSCHETTA - grilled bread with tomatoes, buffalo mozzarella and basil | 115 kr. | |
| STRACCIATELLA - with grilled bread | 105 kr. | |
| INSALATA DI CAPRESE - tomatoes, mozzarella, red onions and basil | 85 kr. | |
| PIZZE | ||
| MARGHERITA - tomato, buffalo mozzarella and basil | 105 kr. | |
| CAVOLFRIORE - mascarpone, cauliflower, truffle and pecorino | 130 kr. | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| RISOTTO TARTUFO - risotto with truffle, parsley shallots and wild watercress | 150 kr. | |
| SECONDO | ||
| PANELLE - fried chickpeas, lettuce, peas and herbs | 160 kr. | |
| DOLCE | ||
| SORBETTO strawberry sorbet with strawberry and pickled rhubarb salad | 84 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about SCARPETTA RANTZAUSGADE og SCARPETTA ISLANDS BRYGGE
