Easier to be a vegetarian
Eating vegetarian or enjoying meat-free days has become even easier at Cofoco. We have made all our vegetarian menus more visible at cofoco.dk, and you are now able to find all dishes and menus not containing meat under the drop-down menu "Vegetarian Menu" in each individual restaurant's page.
Be tempted by a delicious meat-free lunch or dinner. All of our vegetarian dishes is carefully created from the commodities of the season and prepared thoughtfully.
You can see the current menus below and you can click on the restaurant names to see more from the restaurant and book your table. If possible, please note in the booking, if you are requesting the vegetarian menu.
Vækst
Vegetarian
7 April – 25 May 2020
| A Green evening at Vækst | ||
| Apéritif, 3 course green menu, 3 glass wine pairing, coffee & water | ||
| 570,- | ||
| *Blanc de Blancs – Champagne i stedet for Crémant +35.- | ||
| Green menu | ||
| 3 courses | ||
| Grilled White Asparagus | ||
| Onions - Parsley - Cep Mushrooms | ||
| ~ | ||
| Broccolini | ||
| Ramson - Almonds -"Vesterhavs" Cheese | ||
| ~ | ||
| Blackcurrant Sorbet | ||
| Caramel - Malt | ||
| 300,- | ||
| Wine pairing | ||
| 2018, Sauvignon, Herve Villemade, Sauvignon Blanc, Loire | ||
| 2018, La Chatelaine, La Cadettes, Chardonnay, Bourgogne | ||
| 2018, Birbét, Brachetto, Piemonte | ||
| 225,- | ||
Høst
Vegetarian
27 March – 2 June 2020
| Høst Vegetarian Menu | ||
| 5 course menu | ||
| Kohlrabi with coriander and green strawberries | ||
| Grilled beetroot with ramson and yogurt | ||
| Fried cauliflower with red sorrel and marigolds | ||
| Creamy wheat kernels with brown beech mushrooms and truffle | ||
| Apple sorbet with lemon thyme and pound cake | ||
| 455;- | ||
| 3 course menu | ||
| Kohlrabi with coriander and green strawberries | ||
| Creamy wheat kernels with brown beech mushrooms and truffle | ||
| Apple sorbet with lemon thyme and pound cake | ||
| 355;- | ||
Llama
Vegetarian
15 January – 30 April 2020
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| A LA CARTE | ||
| Guacamole with homemade tortilla chips | 75,- | |
| Tostada - mole naranja with nuts, queso fresco, pickled hokkaido pumpkin & black trumpet | 75,- | |
| Taco with hibiscus flowers, edamame, corn & queso fresco | 75,- | |
| Sweet potato tiradito with fermented chayote & passionfruit leche de tigre | 85,- | |
| Tomato ceviche with cauliflower, leche de tigre & coconut water | 85,- | |
| Fried yuca with lime-coriander mayo | 65,- | |
| Quinoa salad with bell peppers, red onions, tomatoes, coriander & queso fresco | 75,- | |
| Grilled jicama with guasacaca sauce, pineapple pico de gallo, chives & tepache syrup | 125,- | |
| DESSERTS | ||
| Coconut ice cream, chewy cookie, pineapple tepache & toasted coconut | 75,- | |
| Hibiscus paleta with mezcal & mint - macadamia nuts & hibiscus crumble | 75,- | |
| MENU | ||
| Served Family Style | ||
| Guacamole with homemade tortilla chips | ||
| Tostada - mole naranja with nuts, queso fresco, pickled hokkaido pumpkin & black trumpet | ||
| Taco with hibiscus flowers, edamame, corn & queso fresco | ||
| • | ||
| Sweet potato tiradito with fermented chayote & passionfruit leche de tigre | ||
| Tomato ceviche with cauliflower, leche de tigre & coconut water | ||
| •• | ||
| Grilled jicama with guasacaca sauce, pineapple pico de gallo, chives & tepache syrup | ||
| Quinoa salad with bell peppers, red onions, tomatoes, coriander & queso fresco | ||
| ••• | ||
| Coconut ice cream, chewy cookie, pineapple tepache & toasted coconut | ||
| 400,- | ||
| Carbon Free Dining – The menu includes a 5kr donation for Cofoco’s tree planting project in Tanzania. If you do not want to donate to the project we will remove the donation from your bill. | ||
Spuntino
Vegetarian
10 March – 11 May 2020
| VEGETERIAN | ||
| Family style menu, 6 antipasti + choose a pizza or secondo 300,- | ||
| Family style menu, 6 antipasti + choose a pizza or secondo and dessert 330,- | ||
| Carafe wine, drafted beer and water ad libitum for the whole table, 155,- pr. person | ||
| ANTIPASTI | ||
| Olives & Parmesan 24 month aged parmesan and marinated olives | ||
| - | ||
| Cacio e pepe fried croquettes with pecorino | ||
| - | ||
| Burrata with olive oil and black peber | ||
| - | ||
| Finocchio grilled fennel, capers, parsley, lemon and garlic | ||
| - | ||
| Fried Friggiotello with lemon and parmesan | ||
| - | ||
| Carciofi artichoke salad with mint | ||
| Main | ||
| Pizza Margherita tomato, buffalo mozzarella and basil | ||
| - | ||
| Pizza Zuchinni mozzarella, zuchinni, tomato, arugola and flowers | ||
| - | ||
| Squid sauteed with spinach, parsley, pine nuts, chili and olives | ||
| - | ||
| Canneloni filled pasta with tomato, ricotta, arugula, chard and lemon | ||
| - | ||
| Panelle fried chickpeas with parsley, tomato sauce, chicory and jerusalem artichokes | ||
| Dolce | ||
| Arancia rossa blood orange sorbet with lemon verbena | ||
| - | ||
| Affogatto vanilla ice cream with espresso | ||
| - | ||
| Carbon Free Dining – The menus includes a 5kr donation for Cofoco’s tree planting project in Tanzania. If you do not want to donate to the project we will remove the donation from your bill. | ||
Les Trois Cochons
Read more about Les Trois Cochons
Vespa
Vegetarian
2 March – 4 May 2020
| ANTIPASTI | ||
| Pickled greens & salumi | ||
| Straciatella from La Treccia | ||
| Bresaola of beetroot | ||
| Insalata | ||
| Salad with potatoes, chilli, parsley and celery | ||
| Hummus | ||
| with roasted chick peas and lettuce | ||
| Crostini | ||
| with mascarpone, grilled green tomatoes and mint | ||
| PRIMO | ||
| Ravioli with ricotta & spinach | ||
| with parmesan, lemon & sage | ||
| SECONDO | ||
| Zucchini frittata | ||
| with a salad on parsley, basil, tomato, friggiotelli and ricotta | ||
| DOLCE | ||
| Compot of rhubarb | ||
| with vanilla semi fredo and dried raspberrys | ||
| MENU 275 kr. | ||
| Incl. Carafe wine, draft beer & water unlimited 425 kr. | ||
Oysters & Grill
Vegetarian
1 January – 30 April 2020
| Vegetarian 3 course menu | ||
| / Tomato ceviche, Crudite of vegetables, Courgette fritters / | ||
| / Falafel with yoghurt and mint dressing, Grilled padron peppers, Watermelon salad with feta and olives, Pommes frites / | ||
| / Softice / | ||
| 295 kr. | ||
| Starters | ||
| Tomato ceviche | 50 kr. | |
| Crudite of vegetables with lemon cream cheese | 45 kr. | |
| Citrus salad with mint and pomegranate | 55 kr. | |
| Watermelon salad - tomatoes, feta, olives | 65 kr. | |
| Courgette fritters | 55 kr. | |
| Main course | ||
| Falafel with yoghurt and mint dressing | 165 kr. | |
| Sides | ||
| Green salad | 45 kr. | |
| Pommes frites | 45 kr. | |
| Grilled padron peppers | 45 kr. | |
| Dessert | ||
| Comté cheese 24 m. with grilled bread and sweets | 60 kr. | |
| Chocolate and milk softice with coffee-caramel sauce and malted chocolate cookies | 45 kr. | |
Read more about Oysters & Grill
Restaurant Cofoco
Read more about Restaurant Cofoco
Scarpetta Rantzausgade og Islands Brygge
Vegetarian
3 March – 4 May 2020
| An Evening at Scarpetta | ||
| Apéritif, Family Style menu, 3 glasses wine menu, | ||
| water ad libitum, coffee and cantuccini | ||
| 605 kr. | ||
| Family Style menu | ||
| served to the whole table | ||
| 300 kr. | ||
| Olive e Pesche Marinated olives and unripe peaches | ||
| Pizza Mandorle Pizza with mascarpone, almonds, ruccola and lemon peel | ||
| Carciofo artichoke salad with mint and tomatoes | ||
| Crudo di Cavolo Rapa Crudo of kolhrabi with tomatoes, olives, lemon, marjoram and shallots | ||
| Stracciatella from La Treccia Stracciatella with truffle tapioca and grilled bread | ||
| ~ | ||
| Orecchiette Orecchiette with tempeh, cime di rapa, broccoli and chili | ||
| ~ | ||
| Cappello di Ostriche Grilled oyster mushrooms with fermented garlic, chilli and cabbage | ||
| Fagioli Verdi Green beans and flat beans with radicchio, oregano and citrus vinaigrette | ||
| ~ | ||
| Sorbetto al Limone Lemon sorbet with marinated citrus fruits | ||
| Selection of Italian cheeses instead of dessert + 25,- | ||
| Wine menu | ||
| 2018 Serra Lupini, Negro, Piemonte | ||
| 2018 Dolcetto di Dogliani, Casina Corte, Piemonte | ||
| 2016 Barbera d’Alba, Negro, Piemonte | ||
| Water ad libitum | ||
| 250 kr. per person | ||
| Carbon Free Dining - The menu include a 5 kr. donation for planting fruit trees in Tanzania. | ||
| If you do not wish to support the initiative, we will of course remove 5 kr. per menu from your bill. | ||
| _ | ||
| A la carte menu | ||
| We recommend 3-5 courses per person | ||
| Olive e Pesche | kr. 35 | |
| Marinated olives and unripe peaches | ||
| Carciofo | kr. 55 | |
| artichoke salad with mint and tomatoes | ||
| Crudo di Cavolo Rapa | kr. 55 | |
| Crudo of kohlrabi with tomatoes, olives, lemon, marjoram and shallots | ||
| Fagioli Verdi | kr. 45 | |
| Green beans and flat beans with radicchio, oregano and citrus vinaigrette | ||
| Stracciatella from La Treccia | kr. 125 | |
| Stracciatella with truffle tapioca and grilled bread | ||
| Pizza Margherita | kr. 75 | |
| Pizza with tomato, buffalo mozzarella and parmesan | ||
| Pizza Cavolfiore | kr. 75 | |
| Pizza with cauliflower, pecorino and fresh truffle | ||
| Pizza Mandorle | kr. 75 | |
| Pizza with mascarpone, almonds, ruccola and lemon peel | ||
| Orecchiette | kr. 85 | |
| Orecchiette with tempeh, cime di rapa, broccoli and chili | ||
| Cappello di Ostriche | kr. 95 | |
| Grilled oyster mushrooms with fermented garlic, chili and cabbage | ||
| Selezione di formaggi | kr. 85 | |
| Selection of Italian cheeses with condiments | ||
| DOLCI | ||
| Tiramisu | kr. 65 | |
| Ladyfingers, mascarpone and coffee | ||
| Sorbetto al limone | kr. 55 | |
| Lemon sorbet with marinated citrus fruits | ||
| All the courses are starter size | ||
| Please note that parties of 8 persons or more must pre-book the same a la carte dishes or the family style menu up to 5 days in advance. | ||
| There might be changes in the menu | ||
Read more about SCARPETTA RANTZAUSGADE og SCARPETTA ISLANDS BRYGGE
