Easier to be a vegetarian
Eating vegetarian or enjoying meat-free days has become even easier at Cofoco. We have made all our vegetarian menus more visible at cofoco.dk, and you are now able to find all dishes and menus not containing meat under the drop-down menu "Vegetarian Menu" in each individual restaurant's page.
Be tempted by a delicious meat-free lunch or dinner. All of our vegetarian dishes is carefully created from the commodities of the season and prepared thoughtfully.
You can see the current menus below and you can click on the restaurant names to see more from the restaurant and book your table. If possible, please note in the booking, if you are requesting the vegetarian menu.
Vækst
Vegetarian
18 January – 1 March 2021
| AVAILABLE FROM JANUARY 18, 2021 | ||
| A Green evening at Vækst | ||
| Apéritif, 3 course green menu, 3 glass wine pairing, coffee & water | ||
| 570,- | ||
| Blanc de Blancs – Champagne Instead of Crémant +35.- | ||
| Green menu | ||
| 3 courses | ||
| Poached Egg | ||
| Grilled Spinach - Havgus Foam | ||
| ~ | ||
| Cauliflower | ||
| Grilled Onion - Wild Thyme - Lemon Herb | ||
| ~ | ||
| Sorbet on Apple and Lemon Verbena | ||
| White Chocolate - Meringue | ||
| 300,- | ||
| Wine pairing | ||
| 2019 Riesling Scheuermann, Pfalz, Deutschland | ||
| 2017 Barbera D´Alba, Negro, Nicolon, Piemonte | ||
| 2019, Birbét, Brachetto, Piemonte | ||
| 225,- | ||
Høst
Vegetarian
4 January – 16 February 2021
| AVAILABLE FROM JANUARY 18, 2021 | ||
| Høst Vegetarian Menu | ||
| 5 course menu | ||
| Beetroot with watercress and fresh cheese from goat´s milk | ||
| Baked butternut squash with white currants and browned butter | ||
| Potato soup with leek and truffle | ||
| Mushroom skewer with oyster mushrooms and porcini | ||
| Sea buckthorn sorbet with white chocolate and chamomile | ||
| 455 ;- | ||
| 3 course menu | ||
| Beetroot with watercress and fresh cheese from goat´s milk | ||
| Mushroom skewer with oyster mushrooms and porcini | ||
| Sea buckthorn sorbet with white chocolate and chamomile | ||
| 355;- | ||
Llama
Vegetarian
4 January – 10 March 2021
| AVAILABLE FROM JANUARY 18, 2021 | ||
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| A LA CARTE | ||
| Guacamole with homemade tortilla chips | 80,- | |
| Grilled padrones with parsley oil & lime | 75,- | |
| Tostada with avocado miso mayo & coriander | 75,- | |
| Patacones deep fried plantain chips with fermented jalapeño sauce & lime | 75,- | |
| Taco with fried sweet potato sweet potato purée, shiso & sweet potato chips | 75,- | |
| Aguachile with grilled pineapple, ginger oil, pomelo & yuzu | 105,- | |
| Grilled avocado Tiradito with roasted ginger oil, gooseberry pico de gallo & jalapeño | 105,- | |
| Fried yuca with fermented jalapeño sauce | 65,- | |
| Courgette salad with mint & pumpkin seeds | 75,- | |
| Grilled cauliflower with spicy butter, cauliflower - coconut pureé, roasted nuts & tajin | 165,- | |
| DESSERTS | ||
| Mango sorbet with coconut mousse & passion fruit juice | 75,- | |
| Coconut ice cream with spicy chocolate | 75,- | |
| MENU | ||
| Served Family Style | ||
| Grilled padrones with parsley oil & lime | ||
| **Tostada with avocado"" miso mayo & coriander | ||
| Taco with fried sweet potato sweet potato purée, shiso & sweet potato chips | ||
| • | ||
| Aguachile with grilled pineapple, ginger oil, pomelo & yuzu | ||
| Avocado tiradito with goose berries | ||
| •• | ||
| Grilled cauliflower with spicy butter, cauliflower - coconut pureé, roasted nuts & tajin | ||
| Courgette salad with mint & pumpkin seeds | ||
| ••• | ||
| Mango sorbet with coconut mousse & passion fruit juice | ||
| 400,- | ||
| Carbon Free Dining – The menu includes a 5kr donation for Cofoco’s tree planting project in Tanzania. If you do not want to donate to the project we will remove the donation from your bill. | ||
Spuntino
Vegetar menu
8 December 2020 – 21 February 2021
| AVAILABLE FROM FEBRUARY 8, 2021 | ||
| VEGETERIAN | ||
| Family style menu, 5 antipasti + choose a pizza or secondo 300,- | ||
| Carafe wine, drafted beer and water ad libitum 195,- pr. person | ||
| ANTIPASTI | ||
| Arancini with arugula, ricotta and salted lemon | ||
| - | ||
| Burrata with grilled beans and piment oil | ||
| - | ||
| Carciofo artichoke salad with parsley | ||
| - | ||
| Insalata of pickled vegetables | ||
| - | ||
| Polenta with black pepper and olive oil | ||
| Main | ||
| Pizza Margherita tomato, buffalo mozzarella & basil | ||
| - | ||
| Pizza Patate mascarpone, potato, sage, pepperoncino and arugula | ||
| - | ||
| Pizza Carciofo artischoke, lemon, parsley and mozzarella | ||
| - | ||
| Melanzane di parmagian eggplant lasagne with mozzarella, tomato and arugula | ||
| - | ||
| Farinata onion, green chili, parlsey, spinach and arugula | ||
| Dolce | ||
| Limone lemon sorbet | ||
| - | ||
| Tiramisu the classic | ||
| - | ||
| Affogatto vanilla ice cream with espresso | ||
| - | ||
| Carbon Free Dining – The menus includes a 5kr donation for Cofoco’s tree planting project in Mexico. If you do not want to donate to the project we will remove the donation from your bill. | ||
Les Trois Cochons
Vegetarian
4 January – 15 February 2021
| AVAILABLE FROM FEBRUARY 8, 2021 | ||
| Vegetarian Menu | ||
| Poached plum tomatoes with olive oil & lemon herb | 65,- | |
| Crispy jerusalem artichokes with smoked mayonnaise & fried buckwheats | 75,- | |
| Stracciatella with zucchini & piment peppers | 95,- | |
| Cauliflower with browned butter, hazelnuts & tarragon | 85,- | |
| Green salad with mustard-vinaigrette | 45,- | |
| Romaine salad with parsley & parmesan | 75,- | |
| Grilled broccolini with gruyère | 75,- | |
| Family style menu | ||
| Crispy jerusalem artichokes with smoked mayonnaise & fried buckwheats | ||
| Grilled broccolini with gruyère | ||
| Blinis with sea weed caviar & crème fraîche | ||
| ~ | ||
| Stracciatella with zucchini & piment peppers | ||
| Cauliflower with browned butter, hazelnuts & tarragon | ||
| Fried celeriac with fennel & pear | ||
| ~ | ||
| Grilled quinoa cake | ||
| Romaine salad with parsley & parmesan | ||
| Poached plum tomatoes with olive oil & lemon herb | ||
| ~ | ||
| Apple Tarte tatin with vanilla ice cream | ||
| 330,- pr. person | ||
| we offer to serve family style menu on separate plates, just tell your servant | ||
Read more about Les Trois Cochons
Vespa
Oysters & Grill
Vegetarian
10 December 2020 – 28 February 2021
| AVAILABLE FROM JANUARY 18, 2021 | ||
| Vegetarian 3 course menu | ||
| ~ Crudite of vegetables, Citrus salad, Courgette fritters ~ | ||
| ~ Falafel with tzatziki, kale salad and flatbread, Grilled padron peppers, Watermelon salad with feta and olives, Pommes frites ~ | ||
| ~ Softice ~ | ||
| 295 kr. | ||
| Starters | ||
| Crudite of vegetables with dip | 45 kr. | |
| Citrus salad with mint, pomegranate and yuzu vinaigrette | 55 kr. | |
| Watermelon salad - tomatoes, feta, olives | 65 kr. | |
| Courgette fritters with lemon mayo | 65 kr. | |
| Main course | ||
| Falafel with tzatziki, kale salad and flatbread | 165 kr. | |
| Sides | ||
| Green salad | 45 kr. | |
| Pommes frites | 45 kr. | |
| Grilled padron peppers | 45 kr. | |
| Dessert | ||
| Comté cheese 24 m. with grilled bread and sweets | 60 kr. | |
| Banana and chocolate softice with caramelised pecans and caramel sauce | 45 kr. | |
| Carbon Free Dining - each set-menu includes a 5 kr donation toward Cofoco´s tree planting initiative in Tanzania and Mexico. | ||
Read more about Oysters & Grill
Restaurant Cofoco
Vegetarian
21 December 2020 – 31 January 2021
| AVAILABLE FROM JANUARY 18, 2021 | ||
| Charred tomatoes* | ||
| preserved tomatoes, chamomile oil, lemon balm and white currants | ||
| Mushroom soup* | ||
| fried mushrooms, parsley oil and croutons | ||
| Baked beets** | ||
| rhubarb juice, rose oil, dill stems and dried rose hips | ||
| King oyster mushrooms confit* | ||
| jerusalem artichokes puree, kale and thyme sauce | ||
| ´Gammel knas´ cheese*** | ||
| figs compote, quince, crispy buckwheat and olive oil | ||
| Blackcurrant sorbet* | ||
| vanilla cream, rose hip tuilles and quince tea oil | ||
| *4 retter 300 kr. / Vinmenu 275 kr. | ||
| **5 retter 350 kr. / Vinmenu 335 kr. | ||
| ***6 retter 400 kr. / Vinmenu 380 kr. | ||
| CARBON FREE DINING – The menus includes a 5kr donation for Cofoco’s tree planting project in Tanzania. | ||
| If you do not want to donate to the project we will remove the donation from your bill. |
Read more about Restaurant Cofoco
Scarpetta Rantzausgade og Islands Brygge
Vegetarian
8 December 2020 – 2 March 2021
| AVAILABLE FROM JANUARY 18, 2021 | ||
| 3 Course menu - choose three courses - antipasti - secondo - dolce | ||
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce | ||
| Carafe wine & water ad libitumfor the menu, per. person | ||
| Snacks olives and almonds | ||
| Selskaber over otte gæster bedes bestille fra vores selskabsmenu. Denne findes under menupunktet "Selskaber" | ||
| ANTIPASTI | ||
| BRUSCHETTA - various tomatoes, buffalo mozzarella and basil | 85 kr. | |
| STRACCIATELLA - with grilled piment and marjoram | 95 kr. | |
| INSALATA DI ZUCA - baked pumpkin, pine nuts, hazelnut oil and spicy giardiniera sauce | 75 kr. | |
| PIZZE | ||
| MARGHERITA - tomato, buffalo mozzarella and basil | 95 kr. | |
| PATATE - mascarpone, potato, pesto, rosemary, red onion and arugula | 125 kr. | |
| FUNGHI - mascarpone, karl johan, oyster hats, arugula, parsley and radichio | 125 kr. | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| RISOTTO - truffle risotto with salad of parsley, onions, watercress and croutons | 145 kr. | |
| SECONDO | ||
| PANELLE - fried chickpeas, lettuce, peas and herbs | 145 kr. | |
| DOLCE | ||
| NOCIOLA - poached pear, caramel and hazelnut sorbet | 65 kr. | |
Read more about SCARPETTA RANTZAUSGADE og SCARPETTA ISLANDS BRYGGE
