Easier to be a vegetarian
Eating vegetarian or enjoying meat-free days has become even easier at Cofoco. We have made all our vegetarian menus more visible at cofoco.dk, and you are now able to find all dishes and menus not containing meat under the drop-down menu "Vegetarian Menu" in each individual restaurant's page.
Be tempted by a delicious meat-free lunch or dinner. All of our vegetarian dishes is carefully created from the commodities of the season and prepared thoughtfully.
You can see the current menus below and you can click on the restaurant names to see more from the restaurant and book your table. If possible, please note in the booking, if you are requesting the vegetarian menu.
Vækst
Vegetarian
17 September – 10 November 2019
| A Green evening at Vækst | ||
| Apéritif, 3 course green menu, 3 glass wine pairing, coffee & water | ||
| 570,- | ||
| *Blanc de Blancs – Champagne i stedet for Crémant +35.- | ||
| Green menu | ||
| 3 courses | ||
| Kale Salad | ||
| Crispy Kale - Pear - Roasted Sunflower Seeds - Capers | ||
| ~ | ||
| Fried Pumpkin | ||
| Almonds - Thyme - Vestershavsost | ||
| ~ | ||
| Apple / jasmin Ice Cream | ||
| White Chocolate - Marengs | ||
| 300,- | ||
| Carbon Free Dining – The menus includes a 5kr donation for Cofoco’s tree planting project in Tanzania. | ||
| If you do not want to donate to the project we will remove the donation from your bill. | ||
| Wine pairing | ||
| 2018 Weinviertel DAC, Gruner Veltliner, Austria | ||
| 2017 Masieri, Garganega, A. Maule, Veneto | ||
| 2017, Birbét, Brachetto, Piemonte | ||
| 225,- | ||
Høst
Vegetarian
3 October – 11 November 2019
| Carbon Free Dining – Menuerne inkluderer en donation på 5kr til plantning af frugttræer i Tanzania. | ||
| Ønsker du ikke at støtte initiativet, fjerner vi selvfølgelig 5 kr. per menu fra din regning. | ||
| Høst Vegetarian Menu | ||
| 5 course menu | ||
| Fried and pickled pumpkins with garden sorrel | ||
| Grilled pear with baked kohlrabi and horseradish | ||
| Porcini soup with brown beech and black trumpet mushrooms | ||
| Crisp broccoli with parsley sauce and truffle | ||
| Blueberry sorbet with caramel and herbal chocolate | ||
| 455;- | ||
| 3 course menu | ||
| Fried and pickled pumpkins with garden sorrel | ||
| Crisp broccoli with parsley sauce and truffle | ||
| Blueberry sorbet with caramel and herbal chocolate | ||
| 355;- | ||
Llama
Vegetarian
9 July – 4 November 2019
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| A LA CARTE | ||
| Guacamole with homemade tortilla chips | 75,- | |
| Tostada with mole naranja, queso fresco, pickled Hokkaido pumkin & black trumpet | 75,- | |
| Plantain ceviche with orange leche de tigre & red onions | 85,- | |
| Jicama salad with watermelon, herbs & grilled pineapple juice | 85,- | |
| Grilled corn salad with spicy crema & queso fresco | 75,- | |
| Fried yuca with lime-jalapeno mayo | 65,- | |
| Grilled cauliflower with ancho chili, roasted nuts, pickled jicama & truffle | 150,- | |
| DESSERTS | ||
| Yuzu ice cream with tonka crumble, panela crema & verbena | 75,- | |
| Hibiscus paleta with mezcal & mint - macadamia nuts & hibiscus sugar | 75,- | |
| MENU | ||
| Served family Style | ||
| Guacamole with homemade tortilla chips | ||
| Tostada with mole naranja, queso fresco, pickled Hokkaido pumkin & black trumpet | ||
| Arepa with chili creme & queso fresco | ||
| • | ||
| Plantain ceviche with orange leche de tigre & red onions | ||
| Jicama salad with cantaloupe melon, herbs & grilled pineapple juice | ||
| •• | ||
| Grilled cauliflower with ancho chili, roasted nuts, pickled jicama & truffle | ||
| Grilled cornsalad with spicy crema & queso fresco | ||
| ••• | ||
| Yuzu ice cream with tonka crumble, panela crema & verbena | ||
| 400,- | ||
| Carbon Free Dining – The menu includes a 5kr donation for Cofoco’s tree planting project in Tanzania. | ||
| If you do not want to donate to the project we will remove the donation from your bill. | ||
Spuntino
Vegetarian
10 September – 4 November 2019
| VEGETERIAN | ||
| Familystyle menu, 6 antipasti + choose a pizza or secondo 300,- | ||
| Familystyle menu, 6 antipasti + choose a pizza or secondo and dessert 330,- | ||
| Carafe wine, drafted beer and water ad libitum for the whole table, 155,- pr. person | ||
| ANTIPASTI | ||
| Olives & Parmesan 36 month aged parmesan and marinated olives | ||
| - | ||
| Insalata tomato and melon salad with mint and pistachio | ||
| - | ||
| Burrata with olive oil and black pebber | ||
| - | ||
| Zucchini grilled zuchinni with herbs and salsa verde | ||
| - | ||
| barbabietola rossa baked beets with balsamic vinegar, chicory, pine nuts and basil | ||
| - | ||
| Arancini with karl johan mushrooms and truffle creme | ||
| Main | ||
| Pizza margherita tomato, buffalo mozzarella and basil | ||
| - | ||
| Pizza Patate potato, goat´s cheese, arugula, pepperoncino and rosemary | ||
| - | ||
| Pizza Carciofo artichoke, buffalo mozzarella, parsley, spinach and lemon | ||
| - | ||
| Parmagiana de melanzane eggplant, tomato sauce, parmesan, buffalo mozzarella and basil | ||
| - | ||
| Ravioli with pumpkin, sage, lemon and pinenuts | ||
| - | ||
| Vongole spaghetti, vongole, chili, garlic, white wine | ||
| Dolce | ||
| Limone lemon sorbet with lemon balm | ||
| - | ||
| Affogatto vanilla ice cream with espresso | ||
| - | ||
| Frutti di bosco dark berries with vanilla ice cream | ||
| Carbon Free Dining – The menus includes a 5kr donation for Cofoco’s tree planting project in Tanzania. | ||
| If you do not want to donate to the project we will remove the donation from your bill. | ||
Les Trois Cochons
Vegetarian
3 September – 12 November 2019
| Unriped peaches 55,- | ||
| Frillice salad with olive oil & crème fraîche | ||
| Kohlrabi crudité with hazelnuts, cucumber & ginger ponzu sauce 75,- | ||
| Fried artichokes with tomatoes & capers 75,- | ||
| Blinis med rød seaweed caviar & crème fraîche 85,- | ||
| Green salad with mustard vinaigrette 45,- | ||
| Fried trumpet mushrooms with mustard seeds oysters mushrooms, grilled corn & watercress 175,- | ||
| Family style menu | ||
| Corn chips with cream | ||
| Salad with potatoes & unriped peaches | ||
| Baked eggplant with olive oil & herbs | ||
| Kohlrabi crudité with hazelnuts, cucumber & ginger ponzu sauce | ||
| Blinis med rød seaweed caviar & crème fraîche | ||
| Fried artichokes with tomatoes & capers | ||
| Fried trumpet mushrooms with mustard seeds | ||
| Oysters mushrooms with grilled corn & watercress | ||
| Frillice salad with olive oil & crème fraîche | ||
| Lemon fromage with raspberries, crème fraîche ice cream & sablé | ||
| 330,- pr. person | ||
| Carbon Free Dining – The menus includes a 5kr donation for Cofoco’s tree planting project in Tanzania. | ||
| If you do not want to donate to the project we will remove the donation from your bill. |
Read more about Les Trois Cochons
Vespa
Vegetarian
1 September – 11 November 2019
| ANTIPASTI | ||
| Please note in your booking if you wish to order the vegetarian menu | ||
| Pickled greens & Sicilian honeydew melon | ||
| Stracciatella from La Treccia | ||
| Fennel salad | ||
| with potatoes, celery & parsley | ||
| Melon & pomegranate salad | ||
| with basil & pine nuts | ||
| Zucchini carpaccio | ||
| with parsley & capers stalks | ||
| Crostini | ||
| with ricotta, artichoke & mint | ||
| PRIMO | ||
| Risotto | ||
| with baked tomatoes & pesto | ||
| SECONDO | ||
| Grilled fennel | ||
| with polenta, salsa verde & lettuce | ||
| DOLCE | ||
| Frittelle di mele | ||
| with vanilla semifreddo & caramel | ||
| MENU 280 kr. | ||
| Incl. Unlimited carafe wine, draft beer & water - 425 kr. | ||
| Carbon Free Dining – The menus includes a 5kr donation for Cofoco’s tree planting project in Tanzania. | ||
| If you do not want to donate to the project we will remove the donation from your bill. | ||
Oysters & Grill
Vegetarian
1 August – 10 November 2019
| 3 course menu | ||
| Vegetarian menu | ||
| Tomato ceviche, Crudite of vegetables, Grilled courgette with salted yoghurt, honeydew melon and pistacchio | ||
| Falafel with yoghurt and mint dressing, Grilled padron peppers, Watermelon salad with feta and olives, Pommes frites | ||
| Soft ice-cream | ||
| 255 kr. | ||
| Starters | ||
| Tomato ceviche | 50 kr. | |
| Crudite of vegetables with hummus | 45 kr. | |
| Citrus salad with mint and pomegranate | 55 kr. | |
| Watermelon salad - tomatoes, feta, olives | 55 kr. | |
| Grilled courgette with salted yoghurt, honeydew melon and pistacchio | 65 kr. | |
| Main course | ||
| Falafel with yoghurt and mint dressing | 165 kr. | |
| Sides | ||
| Green salad | 45 kr. | |
| Pommes frites | 45 kr. | |
| Grilled padron peppers | 45 kr. | |
| Desserter | ||
| Comté cheese 24 m. with grilled bread and sweets | 60 kr. | |
| Vanilla and pineapple softice with pineapple coulis, dark chocolate and coconut flakes | 45 kr. | |
| Carbon Free Dining – Menuerne inkluderer en donation på 5kr til plantning af frugttræer i Tanzania. | ||
| Ønsker du ikke at støtte initiativet, fjerner vi selvfølgelig 5 kr. per menu fra din regning. | ||
Read more about Oysters & Grill
Restaurant Cofoco
Vegetarian
1 October – 4 November 2019
| Jerusalem artichokes* | ||
| apples, buttermilk, curry oil and sorrel | ||
| Sweet potato soup* | ||
| edemamme beans, chive oil and croutons | ||
| "brændende kærlighed"** | ||
| rehydrated beets, onions and cress | ||
| Grilled celeriac* | ||
| caramilized celeriac puré, lingonberries and balinese long pepper | ||
| ´Gammel knas´ cheese*** | ||
| blackberries, vanilla and rye bread | ||
| Apple-verbena ice cream* | ||
| tongacrumble, curdled milk, honey comb and herbal chocolate | ||
| *4 courses 300 kr. / Wine menu 275 kr. | ||
| **5 courses 350 kr. / Wine menu 335 kr. | ||
| ***6 courses 400 kr. / Wine menu 380 kr. | ||
| Carbon Free Dining – The menus includes a 5kr donation for Cofoco’s tree planting project in Tanzania. | ||
| If you do not want to donate to the project we will remove the donation from your bill. |
Read more about Restaurant Cofoco
Scarpetta Rantzausgade og Islands Brygge
Vegetarian
3 September – 29 October 2019
| Family style | ||
| served to the whole table | ||
| 300 kr,- | ||
| Panelle | ||
| Panelle with tomato sauce | ||
| Pizza bianca con patate | ||
| Pizza with potatoes, rosemary, mascarpone and rocket | ||
| Olive e pesche | ||
| Marinated olives and peaches | ||
| Melone | ||
| Melone with mint | ||
| Carciofi | ||
| Artichokes with parsley and capers | ||
| ~ | ||
| Ragout | ||
| Ragout with beans, tomatoes, basil and porcini mushrooms | ||
| ~ | ||
| Cavolfiore fritto | ||
| Fried cauliflower with tomato, pepperoncino and lemon | ||
| Finnochio | ||
| Fennel with orange and salad | ||
| Zucchine grigliate | ||
| Grilled zucchini with piment, merian, parsley and capers | ||
| ~ | ||
| Torta di limone | ||
| Lemon pie with meringue | ||
| Carbon Free Dining – The menus includes a 5kr donation for Cofoco’s tree planting project in Tanzania. | ||
| If you do not want to donate to the project we will remove the donation from your bill. | ||
| A la Carte | ||
| we recommend 3-5 courses pr. person | ||
| Panelle | kr. 45 | |
| Panelle with tomato sauce | ||
| Melone | kr. 45 | |
| Melon with mint | ||
| Finocchio | kr. 45 | |
| Fennel with orange and salad | ||
| Zucchine grigliate | kr. 45 | |
| Grilled zucchini with piment, merian, parsley and capers | ||
| Pizza margherita con parmigiano | kr. 79 | |
| Pizza margherita with tomato, mozzarella and parmesan | ||
| Pizza bianca con cavolfiore, pecorino e tartufo | kr. 79 | |
| Pizza bianca with cauliflower, pecorino and pickled truffle | ||
| Pizza bianca con patate | kr. 79 | |
| Pizza with potatoes, rosemary, mascarpone and rocket | ||
| Ragout | kr. 99 | |
| Ragout with beans, tomato, basil and porcini mushrooms | ||
| Cavolfiore fritto | kr. 125 | |
| Fried cauliflower with tomato, pepperoncino and lemon | ||
| Selezione di formaggi | kr. 89 | |
| Selection of Italian cheeses with condiments | ||
| DOLCI | ||
| Semifreddo | kr. 69 | |
| Semifreddo with caramalized peaches, rasberry and vanilla | ||
| Torta di limone | kr. 59 | |
| Lemon pie with meringue | ||
| Sorbetto al limone | kr. 69 | |
| Lemon sorbet with citrus salad and mint | ||
Read more about SCARPETTA RANTZAUSGADE og SCARPETTA ISLANDS BRYGGE