Even easier to be a vegetarian with cofoco
Being a vegetarian or enjoying meat-free days have become even easier at Cofoco. We have made all our vegetarian menus more visible at cofoco.dk, and you are now able to find all dishes and menus not containing meat under the drop-down menu "Vegetarian Menu" in each individual restaurants page.
Be tempted by a delicious meat-free lunch or dinner. All of our vegetarian dishes is carefully created from the commodities of the season and prepared thoughtfully.
You can see the current menus below and you can click on the restaurants names too see more and book your table. Feel free to note in the booking, if you will be dining from the vegetarian menu.
Vækst
Vegetarian
25 September – 30 December 2018
| MENU di PIZZE | ||
| CHOOSE THREE DISHES | ||
| ONE ANTIPASTO - EITHER PIZZE OR PASTA - ONE DOLCE | ||
| 275 kr. / 37,00 euro | ||
| The chef recormmends: Bruschetta, Ravioli, Sorbet | ||
| ANTIPASTI | ||
| BURRATA | 125,00 | |
| Burrata, tomato, olive oil, basil | 16,75 euro | |
| BRUSCHETTA | 95,00 | |
| Bruschetta, ricotta, tomato, capers, eggplant and basil | 13,35 euro | |
| INSALATA | 95,00 | |
| Lettuce, salted nuts, vinaigrette, parmesan and tomato | 13,25 euro | |
| PASTE | ||
| RAVIOLI CON SPINACI E RICOTTA | 145,00 | |
| Spinach and ricotta ravioli with browned butter, sage, parmesan, lemon and walnuts | 19,50 euro | |
| PIZZE | ||
| MARGHERITA | 115,00 | |
| Tomato, mozzarella, basil, parmesan, olive oil | 15,50 euro | |
| PATATE | 125,00 | |
| Potato, goat cheese, truffle, mascarpone, thyme | 17,50 euro | |
| DOLCI | ||
| FORMAGGI | 105,00 | |
| Selection of italian cheeses | 14,00 euro | |
| AFFOGATO | 75,00 | |
| Vanilla ice cream, espresso shot | 10,00 euro | |
| CROSTATA DI LIMONE | 75,00 | |
| Lemon, short crust, meringue, white chocolate and vanilla ice cream | 10,00 euro | |
| SORBET | 75,00 | |
| Bloodorange sorbet, mynth and candied pistachio | 10,00 euro | |
| Please note that groups of 10 or more is asked to pre-order from the group menu 3 days in advance | ||
Høst
Vegetarian
6 November – 20 December 2018
| Høst Vegetarian Menu | ||
| 5 course menu | ||
| Salt baked kohlrabi with green cabbage and tarragon | ||
| Grilled Jerusalem artichoke with apple and horseradish | ||
| Fried broccoli with carrots and sea buckthorn | ||
| Creamy grains with truffle and beetroot | ||
| Birch bark ice cream with pickled pine needles and hazelnuts | ||
| 450;- | ||
| 3 course menu | ||
| Salt baked kohlrabi with green cabbage and tarragon | ||
| Creamy grains with truffle and beetroot | ||
| Birch bark ice cream with pickled pine needles and hazelnuts | ||
| 350;- | ||
Llama
Vegetarian
1 November – 30 December 2018
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| A LA CARTE | ||
| Guacamole with homemade tortilla chips | 75,- | |
| Tostada with pumpkin purée, aji amarllo, queso fresco & pickled pumpkin | 65,- | |
| Tomato ceviche with bell pepper & leche de tigre | 85,- | |
| Plantain ceviche with orange leche de tigre & red onions | 85,- | |
| Salad of tuscan kale and hispi cabbage with ginger & flowers | 65,- | |
| Fried yuca with ajo mojo | 65,- | |
| Grilled cauliflower with ancho chili, roasted nuts & summer truffles | 155,- | |
| DESSERTS | ||
| Panela mousse with white chocolate crumble & hibiscus granité | 65,- | |
| Chocolate sorbet with pickled aronia berries, cocoa beans & frozen avocado mousse | 65,- | |
| MENU | ||
| Served family Style | ||
| Guacamole with homemade tortilla chips | ||
| Tostada with pumpkin purée, aji amarllo, queso fresco & pickled pumpkin | ||
| Arepa with chili creme & queso fresco | ||
| • | ||
| Tomato ceviche with bell pepper & leche de tigre | ||
| Plantain ceviche with orange leche de tigre & red onions | ||
| •• | ||
| Grilled cauliflower with ancho chili, roasted nuts & summer truffles | ||
| Salad of tuscan kale and hispi cabbage with ginger & flowers | ||
| Fried yuca with ajo mojo | ||
| ••• | ||
| Panela mousse with white chocolate crumble & hibiscus granité | ||
| 395,- | ||
Spuntino
Vegetarian
13 November – 29 December 2018
| VEGETERIAN | ||
| all 6 antipasta and pizza or main 250 kr. | ||
| (with carafe vine, draft beer and water ad libitum 425 kr.) | ||
| - | ||
| ANTIPASTi | ||
| King trumpet mushroom | ||
| With capers and parsley | 65 kr. | |
| - | ||
| Burrate | ||
| With olive oil & black pepper | 65 kr. | |
| - | ||
| Fried pizzadough | ||
| With tomatosauce | 65 kr. | |
| - | ||
| Crostini | ||
| With eggplan, mynth and almonds | 50 kr. | |
| - | ||
| Lemon salad | ||
| With pepperoncina, lemon herbs and green olives | 55 kr. | |
| - | ||
| Polposalat | ||
| With rucola, parsley and chilli | 75 kt. | |
| Main | ||
| Pizza margherita | ||
| tomato, buffalo mozzarella & basil | 95 kr. | |
| - | ||
| Pizza Verdure | ||
| Goatcheese, basil, tomato &zucchini | 110 kr | |
| - | ||
| Steamed Mussels | ||
| With parsley, potato, fennel, tomato and garlic | 125 kr | |
| Cacio e pepe | ||
| Linguine wiht percorino and black pepper | 105 kr. | |
| Dessert | ||
| Panetone | ||
| With mascarpone and orange | 55 kr. | |
| - | ||
| Affocate | ||
| Vanilla ice cream & espresso | 65 kr. | |
| - | ||
| Sorbetto al limone | ||
| Lemonsorbet | 65 kr. | |
| - | ||
| Grilled Tomino | ||
| goatcheese with bread and bluberry | 75 kr. | |
Les Trois Cochons
Vegetarian
6 November – 30 December 2018
| Mushroom bisque with pickled beach mushrooms, hazelnuts & parsley 85,- | ||
| Zucchini salad with stracciatella zucchini, honeymelon & pistachio 110,- | ||
| Fried king trumpet mushrooms, Jerusalem artichokes, chestnuts, pickled pearl onions & dried apple 175,- | ||
| Sides | ||
| Green salad with mustard vinaigrette 35,- | ||
| Zucchini salad with honeymalon & pistachio 45,- | ||
| Citrus salad with macadamia nuts & basil 45,- | ||
| Citrus salad with macadamia nuts & basil 45,- |
Read more about Les Trois Cochons
Vespa
Vegetarian
30 October – 22 December 2018
| ANTIPASTI | ||
| Pickled greens & salumi | ||
| Straciatella from La Treccia | ||
| Carrot salad | ||
| with fennel, parsley & chili | ||
| Baked beetroot | ||
| with fennel tops, pomegranate, lemon & mint | ||
| Caponata | ||
| with aubergine, zucchini, tomatoes, pine nuts & Sultana raisins | ||
| Crostini | ||
| with goat cheese & onion confit | ||
| PRIMO | ||
| Pumpkin risotto | ||
| with pickled red onions & parmesan | ||
| SECONDO | ||
| Salt baked celeriac | ||
| with hazelnuts, beets, Cavolo Nero & pecorino | ||
| DOLCE | ||
| Cherry tiramisu | ||
| with Amarena cherries, Ladyfingers, mascarpone creme & cocoa | ||
| MENU 275 kr. | ||
| Incl. Carafe wine, draft beer & water unlimited 425 kr. | ||
Oysters & Grill
Vegetarian
9 September 2018 – 28 February 2019
| 3 course menu | ||
| Vegetarian menu | ||
| Tomato ceviche, Crudite of vegetables, Grilled avocado with sesam and ponzu | ||
| Falafel with yoghurt and mint dressing, Grilled padron peppers, Watermelon salad with feta and olives, Pommes frites | ||
| Soft ice-cream | ||
| 250 kr. | ||
| Starters | ||
| Tomato ceviche | 50 kr. | |
| Crudite of vegetables with hummus | 45 kr. | |
| Citrus salad with mint and pomegranate | 35 kr. | |
| Watermelon salad - tomatoes, feta, olives | 55 kr. | |
| Grilled avocado with sesam and ponzu | 45 kr. | |
| Main course | ||
| Falafel with yoghurt and mint dressing | 90 kr. | |
| Sides | ||
| Green salad | 35 kr. | |
| Pommes frites | 45 kr. | |
| Grilled padron peppers | 40 kr. | |
| Desserter | ||
| Comté cheese 24 m. with grilled bread and apple&vanilla compot | 60 kr. | |
| Organic softice | 45 kr. | |
Read more about Oysters & Grill
the italian
Vegetarian
25 September – 30 December 2018
| MENU di PIZZE | ||
| CHOOSE THREE DISHES | ||
| ONE ANTIPASTO - EITHER PIZZE OR PASTA - ONE DOLCE | ||
| 275 kr. / 37,00 euro | ||
| The chef recormmends: Bruschetta, Ravioli, Sorbet | ||
| ANTIPASTI | ||
| BURRATA | 125,00 | |
| Burrata, tomato, olive oil, basil | 16,75 euro | |
| BRUSCHETTA | 95,00 | |
| Bruschetta, ricotta, tomato, capers, eggplant and basil | 13,35 euro | |
| INSALATA | 95,00 | |
| Lettuce, salted nuts, vinaigrette, parmesan and tomato | 13,25 euro | |
| PASTE | ||
| RAVIOLI CON SPINACI E RICOTTA | 145,00 | |
| Spinach and ricotta ravioli with browned butter, sage, parmesan, lemon and walnuts | 19,50 euro | |
| PIZZE | ||
| MARGHERITA | 115,00 | |
| Tomato, mozzarella, basil, parmesan, olive oil | 15,50 euro | |
| PATATE | 125,00 | |
| Potato, goat cheese, truffle, mascarpone, thyme | 17,50 euro | |
| DOLCI | ||
| FORMAGGI | 105,00 | |
| Selection of italian cheeses | 14,00 euro | |
| AFFOGATO | 75,00 | |
| Vanilla ice cream, espresso shot | 10,00 euro | |
| CROSTATA DI LIMONE | 75,00 | |
| Lemon, short crust, meringue, white chocolate and vanilla ice cream | 10,00 euro | |
| SORBET | 75,00 | |
| Bloodorange sorbet, mynth and candied pistachio | 10,00 euro | |
| Please note that groups of 10 or more is asked to pre-order from the group menu 3 days in advance | ||
Restaurant Cofoco
Vegetarian
6 November 2018 – 1 January 2019
| November/December 2018 | ||
| *Butternut squash | ||
| hokkaido pumpkin, horseraddish creme, saltet lemon and puffet buck wheat | ||
| *Mushroom soup | ||
| croutons, apple, pickled mushrooms and dild oil | ||
| **Backed beets | ||
| goat fresh cheese, tarragon oil and powder on dark berries | ||
| *Grillet jerusalem artichoke | ||
| cabbage, jerusalem artichokepuré and crudite, fermentet garlic, cider vinegar and brown butter | ||
| ***Fyrmester cheese | ||
| with Pedro Ximenez and compote of figs and quince | ||
| *Yuzu-yoghurt ice cream | ||
| pomelo, lemon verbena buttermilk, green chocolate and dried marzipan cake | ||
| *4 retter 295 kr. / Vinmenu 275 kr. | ||
| **5 retter 345 kr. / Vinmenu 335 kr. | ||
| ***6 retter 395 kr. / Vinmenu 380 kr. | ||
Read more about Restaurant Cofoco
Scarpetta Rantzausgade og Islands Brygge
Vegetarian
6 November – 17 December 2018
| 5 Course Vegetarian Menu | ||
| Insalata di citrus, pistacchio e menta | ||
| Salad of citrus fruits with pistachios and mint | ||
| ~ | ||
| Panzanella con pomodori oitaliani, stracciatella e olio di oliva | ||
| Bread salad served with Italian tomatoes, stracciatella and olive oil | ||
| ~ | ||
| Risoni con mascarpone, pane croccante e tartufo | ||
| Risoni with mascarpone, bread crumbs and truffle | ||
| ~ | ||
| Cavolo fritto con mandorle e granata | ||
| Roasted cabbage with almonds and pomegranate | ||
| ~ | ||
| Semifreddo con cioccolato, ciliegie e mandorle | ||
| Semifreddo with chocolate, cherries and almonds | ||
| 275 Kr. | ||
| A la Carte | ||
| we recommend 3-5 courses pr. person | ||
| Insalata di citrus, pistacchio e menta | Kr. 79 | |
| Salad of citrus fruits with pistachios and mint | ||
| Panzanella con pomodori oitaliani, stracciatella e olio di oliva | kr. 69 | |
| Bread salad served with Italian tomatoes, stracciatella and olive oil | ||
| Risoni con mascarpone, pane croccante e tartufo | kr. 89 | |
| Risoni with mascarpone, bread crumbs and truffle | ||
| Pizza margherita con parmigiano | kr. 79 | |
| Tomato, mozzarella and parmesan | ||
| Pizza con mascarpone, carciofi, rucola e prezzemolo | kr. 89 | |
| Pizza with mascarpone, artichokes, arugula and parsley | ||
| Pizza bianca con cavolfiore, pecorino e tartufo | kr. 79 | |
| Pizza with cauliflower, pecorino and pickled truffle | ||
| Cavolo fritto con mandorle e granata | kr. 99 | |
| Roasted cabbage with almonds and pomegranate | ||
| Selezione di formaggi | kr. 79 | |
| Selection of Italian cheeses with condiments | ||
| Semifreddo con cioccolato, ciliegie e mandorle | kr. 59 | |
| Semifreddo with chocolate, cherries and almonds | ||
| Sorbetto all´arancia sanguinella, pinoli e melissa | kr. 69 | |
| Blood orange sorbet with pine nuts and lemon balm | ||
Read more about SCARPETTA RANTZAUSGADE og SCARPETTA ISLANDS BRYGGE