Vegetarian menus and dietary restrictions
At Cofoco's restaurants it is important to us that everyone feels welcome and has the same high quality dining experience. That is why we spend a lot of time developing our vegetarian and vegan dishes as well as pride ourselves with being flexible and creative when we have guests with specific dietary needs.
We ant to tempt you with a delicious meat-free lunch or dinner. All of our vegetarian dishes are prepared with seasonal produce and carefully selected ingredients.
We have made an overview over our vegetarian menus below. If you are allergic or have other preferences or questions, you can always contact us at [email protected] or at +45 70 70 15 88.
Vækst
Vegetarian
1 January – 22 February 2022
| A Green evening at Vækst | ||
| Apéritif, 3 course green menu, 3 glass wine pairing, coffee & water | ||
| 660,- | ||
| Brut – Champagne Instead of Crémant +45.- | ||
| Green menu | ||
| 3 courses | ||
| Seared Pumpkin | ||
| Tarragon - Walnuts - Buttermilk | ||
| ~ | ||
| Cauliflower | ||
| Kale - Porcini Mushroom Sauce | ||
| ~ | ||
| Black Currants | ||
| White Chocolate - Woodruff | ||
| 330,- | ||
| Wine pairing | ||
| 2019 Riesling Scheuermann, Pfalz, Deutschland | ||
| 2019 Cascina Corte, Dolcetto, Dogliani, Italia | ||
| 2019, Birbét, Brachetto, Piemonte | ||
| 250,- | ||
| The restaurant reserves the right to make changes in menus and prices. |
Høst
Vegetarian
1 January – 14 February 2022
| Høst Vegetarian Menu | ||
| 5 course menu | ||
| Crispy waffle with dill and sauerkraut | ||
| Stewed mushrooms with bread and watercress | ||
| Beetroot with creamy goat cheese and garden sorrel | ||
| Saltbaked celeriac with almonds and browned butter | ||
| Pear sorbet with white chocolate and pound cake | ||
| 495 ;- | ||
| 3 course menu | ||
| Crispy waffle with dill and sauerkraut | ||
| Saltbaked celeriac with almonds and browned butter | ||
| Pear sorbet with white chocolate and pound cake | ||
| 395;- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Llama
Vegetarian
1 January – 28 February 2022
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| A LA CARTE | ||
| Guacamole with homemade tortilla chips | 85,- | |
| Tostada with pumpkin, nuts & queso fresco | 85,- | |
| Taco with mushrooms “adobo”, avocado crème, pickled onions & parsley | 85,- | |
| Grilled corn on the cob with miso butter, lime-mayo, queso fresco & chili powder | 85,- | |
| Pineapple ceviche with plantains, jalapeño & yuzu | 120,- | |
| Aguachile with green tomatoes & kohlrabi, avocado, cucumber & pistachios | 120,- | |
| Crushed cucumber salad with mint, queso fresco, pistachios & jalapeño | 75,- | |
| Grilled cauliflower with ha sikil pak sauce & pumpkinseed crumble | 165,- | |
| DESSERTS | ||
| Pineapple sorbet with yuzu, flambeed pineapple, coconut cream & coconut flakes | 80,- | |
| Coconut Paleta with dulce de leche, spicy chocolate & coconut flakes | 80,- | |
| MENU | ||
| Served Family Style | ||
| Tostada with pumpkin, nuts & queso fresco | ||
| Taco with mushrooms “adobo”, avocado crème, pickled onions & parsley | ||
| Grilled corn on the cob with miso butter, lime-mayo, queso fresco & chili powder | ||
| • | ||
| Pineapple ceviche with plantains, jalapeño & yuzu | ||
| Aguachile with green tomatoes & kohlrabi, avocado, cucumber & pistachios | ||
| •• | ||
| Grilled cauliflower with ha sikil pak sauce & pumpkinseed crumble | ||
| Crushed cucumber salad with mint, queso fresco, pistachios & jalapeño | ||
| ••• | ||
| Pineapple sorbet with yuzu, flambeed pineapple, coconut cream & coconut flakes | ||
| 450,- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Spuntino
Vegetar menu
1 January – 8 March 2022
| VEGETARIAN | ||
| Family style menu, 5 antipasti + choose a pizza or secondo 310,- | ||
| Carafe wine, drafted beer and water ad libitum 215,- pr. person | ||
| SNACKS | ||
| Marinated olives | 40 kr. | |
| Parmesan, matured for min. 24 months | 40 kr. | |
| ANTIPASTI | ||
| Zucchini grilled zucchini with piment, basil, oregano, onions, capers, pine nuts and tomatoes | 70 kr. | |
| Burrata with olive oil and pepper | 70 kr. | |
| Panelle fried chickpeas with sage and ricotta | 75 kr. | |
| Funghi mushroom terrine with pistachio | 75 kr. | |
| La Verdura mixed pickled vegetables | 70 kr. | |
| Main | ||
| Pizza Margherita tomato, buffalo mozzarella & basil | 100 kr. | |
| Pizza Patate mozzarella, potatoes, sage, scamorza, peperoncino and arugula | 135 kr. | |
| PASTA | ||
| Gnocchi a la sorrentina, tomato sauce, tomatoes, mozzarella and basil | 175 kr. | |
| SECONDO | ||
| Polenta polenta, baked tomatoes, basil, broccoli and chili | 185 kr. | |
| Dolce | ||
| Arancia Rossa blood orange sorbet | 60 kr. | |
| Affogatto vanilla ice cream with espresso | 60 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Les Trois Cochons
Vegetarian
11 January – 8 March 2022
| Vegetarian Menu | ||
| Potato chips with herb salt & dip | 65,- | |
| Blinis with eggplant & parsley | 75,- | |
| Kohlrabi with fresh cheese & dill | 75,- | |
| Grilled cucumber with pomegranate & lime | 65,- | |
| Zucchini with mint, marjoram & sauce verde | 75,- | |
| Green salad with mustard-vinaigrette | 50,- | |
| Glazed carrots | 65,- | |
| Potatoes with parsley cream | 65,- | |
| Quiche with mild goat cheese, mushrooms & pear | 95,- | |
| Family style menu | ||
| Blinis with eggplant & parsley | ||
| Potato chips with herb salt & dip | ||
| Kohlrabi with fresh cheese & dill | ||
| ~ | ||
| Grilled cucumber with pomegranate & lime | ||
| Quiche with mild goat cheese, mushrooms & pear | ||
| Zucchini with mint, marjoram & sauce verde | ||
| ~ | ||
| Ratatouille | ||
| Glazed carrots | ||
| Potatoes with parsley cream | ||
| ~ | ||
| Mazarin cake with pistachio ice cream & white chocolate | ||
| 365,- pr. person | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Les Trois Cochons
Oysters & Grill
Vegetarian / Vegan Menu
1 January – 30 December 2022
| Vegetarian 3 course menu | ||
| ~ Crudite of vegetables, Citrus salad, Greek salad ~ | ||
| ~ Falafel with tzatziki, kale salad and flatbread, Grilled padron peppers, Fried courgette with tzatziki, French frites and Salad~ | ||
| ~ Hjemmelavet is ~ | ||
| 325 kr. | ||
| Starters | ||
| Crudite of vegetables with dip | 50 kr. | |
| Citrus salad with mint, pomegranate and yuzu vinaigrette | 65 kr. | |
| Greek salad with watermelon, tomatoes, feta and olives | 75 kr. | |
| Fried courgettre med tzatziki | 75 kr. | |
| Main course | ||
| Falafel with tzatziki, kale salad and flatbread | 185 kr. | |
| Sides | ||
| Green salad | 50 kr. | |
| French fries | 50 kr. | |
| Grilled padron peppers | 50 kr. | |
| Dessert | ||
| Comté cheese 24 m. with grilled bread and sweets | 65 kr. | |
| Homemade ice-cream | 50 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Oysters & Grill
Restaurant Cofoco
Vegetarian
1 January – 1 March 2022
| 4-course menu | ||
| Rehydrated yellow beet | ||
| gooseberry juice, kelp, kohlrabi and cucumber | ||
| Fried Chanterelles | ||
| airy mushroom sauce, butternut squash and parsley | ||
| Grilled celeriac | ||
| with truffel sauce, kale, jerusalem artischok, and creamy wheatgrains with green beans and cress | ||
| Mandarin sorbet | ||
| almond cake, white chocolate ganache d´épices and orange syrup | ||
| 5-course menu | ||
| Rehydrated yellow beet | ||
| gooseberry juice, kelp, kohlrabi and cucumber | ||
| Fried Chanterelles | ||
| airy mushroom sauce, butternut squash and parsley | ||
| Potato pure | ||
| made with ditta potatoes with buttermilk sauce, hazelnuts and vesterhavs cheese | ||
| Grilled celeriac | ||
| with truffel sauce, kale, jerusalem artischok, and creamy wheatgrains with green beans and cres | ||
| Mandarin sorbet | ||
| almond cake, white chocolate ganache d´épices and orange syrup | ||
| 6-course menu | ||
| Rehydrated yellow beet | ||
| gooseberry juice, kelp, kohlrabi and cucumber | ||
| Fried chanterelles | ||
| airy mushroom sauce, butternut squash and parsley | ||
| Potato pure | ||
| made with ditta potatoes with buttermilk sauce, hazelnuts and vesterhavs cheese | ||
| Grilled celeriac | ||
| with truffel sauce, kale, jerusalem artischok, and creamy wheatgrains with green beans and cres | ||
| ´Gammel knas´ cheese | ||
| nashi pear, lavender oil and puffed buckwheat | ||
| Mandarin sorbet | ||
| almond cake, white chocolate ganache d´épices and orange syrup | ||
| 4 courses 300 DKK / wine pairing 330 DKK | ||
| 5 courses 385 DKK / wine paring 365 DKK | ||
| 6 courses 440 DKK / wine pairing 420 DKK | ||
| The menu should be ordered by the entire table | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Restaurant Cofoco
Scarpetta Rantzausgade og Islands Brygge
Vegetarian
1 January – 1 March 2022
| 3 Course menu - choose three courses - antipasti - secondo - dolce | ||
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce | ||
| Carafe wine & water ad libitumfor the menu, per. person | ||
| Snacks olives and almonds | ||
| Selskaber over otte gæster bedes bestille fra vores selskabsmenu. Denne findes under menupunktet "Selskaber" | ||
| ANTIPASTI | ||
| STRACCIATELLA - with grilled bread | 105 kr. | |
| INSALATA DI CAPRESE - tomatoes, mozzarella, red onions and basil | 85 kr. | |
| BRUSCHETTA - grilled bread with mushrooms, mascarpone, lemon and parsley | 95 kr. | |
| PIZZE | ||
| MARGHERITA - tomato, buffalo mozzarella and basil | 105 kr. | |
| CAVOLFRIORE - mascarpone, cauliflower, truffle and pecorino | 130 kr. | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| RISOTTO - pumpkin risotto with butternut squash, pinenuts, sage, parmesan and chili | 150 kr. | |
| DOLCE | ||
| SORBETTO white chocolate panna cotta with bloodorange sorbet | 85 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about SCARPETTA RANTZAUSGADE og SCARPETTA ISLANDS BRYGGE
