Vegetarian menus and dietary restrictions
At Cofoco's restaurants it is important to us that everyone feels welcome and has the same high quality dining experience. That is why we spend a lot of time developing our vegetarian and vegan dishes as well as pride ourselves with being flexible and creative when we have guests with specific dietary needs.
We ant to tempt you with a delicious meat-free lunch or dinner. All of our vegetarian dishes are prepared with seasonal produce and carefully selected ingredients.
We have made an overview over our vegetarian menus below. If you are allergic or have other preferences or questions, you can always contact us at [email protected] or at +45 70 70 15 88.
Vækst
Vegetarian
22 November – 20 December 2022
| A Green evening at Vækst | ||
| Apéritif, 3 course green menu, 3 glass wine pairing, coffee & water | ||
| 660,- | ||
| Brut – Champagne Instead of Crémant +45.- | ||
| Green menu | ||
| 3 courses | ||
| Baked Beetroot from Kiselgården | ||
| Smoked cheese– Rose oil – Crispy ryebread | ||
| ~ | ||
| Grilled Cauliflower | ||
| Oyster mushrooms – Salted lingonberries – Tarragon sauce | ||
| ~ | ||
| Pear Sorbet | ||
| Soured whole milk – White chocolate | ||
| 350,- | ||
| Wine pairing | ||
| 2021 La Chaussee Rouge, Loire | ||
| 2021 Eros, Les Vins Pirouettes, Alsace | ||
| 2021 Birbét, Brachetto, Piemonte | ||
| 260,- | ||
| The restaurant reserves the right to make changes in menus and prices. |
Høst
Vegetarian
8 November – 19 December 2022
| Høst Vegetarian Menu | ||
| 5 course menu | ||
| Stewed mushrooms with crispy bread and watercress | ||
| Crispy goatcheese with browned butter and hazelnuts | ||
| Cauliflower with truffle and juniper | ||
| Creamy potatoes with morrels and lovage | ||
| Pear with lemon thyme and white chocolate | ||
| 495,- | ||
| 3 course menu | ||
| Stewed mushrooms with crispy bread and watercress | ||
| Creamy potatoes with morrels and lovage | ||
| Pear with lemon thyme and white chocolate | ||
| 395,- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Llama
Vegetarian
9 November – 30 December 2022
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| A LA CARTE | ||
| Guacamole with homemade tortilla chips | 85,- | |
| Tostada with celeriac, chipotle, passion fruit & habañero | 95,- | |
| Taco with hibiscus, avocado, chimichurri & chulpi corn | 95,- | |
| Grilled corn on the cob with miso butter, lime-mayo, queso fresco & chili powder | 75,- | |
| Grilled pineapple ceviche with shallots, pickled red chili & spring onions | 120,- | |
| Grilled pak choi with chipotle-mayo & crumble of sesame | 80,- | |
| Fried yuca with lime-mayonnaise | 80,- | |
| Deep fried empanadas with mushrooms & gruyere & aji panca mayo | 160,- | |
| DESSERTS | ||
| Mango sorbet with passion fruit foam & crumble of miso, panela & corn | 85,- | |
| Alfajor de coco – nixtamal & almond cookie filled with coconut parfait, dulce de leche & dark chocolate | 90,- | |
| MENU | ||
| Served Family Style | ||
| Tostada with celeriac, chipotle, passion fruit & habañero | ||
| Taco with hibiscus, avocado, chimichurri & chulpi corn | ||
| Grilled corn on the cob with miso butter, lime-mayo, queso fresco & chili powder | ||
| • | ||
| Grilled pineapple ceviche with grilled red onions, green tomatoes & pickled chili | ||
| Lychee ceviche with pickled kohlrabi, avocado, jalapeño & leche de tigre with cucumber | ||
| •• | ||
| Deep fried empanadas with mushrooms & gruyere & aji panca mayo | ||
| Fried yuca with lime-mayonnaise | ||
| Grilled pak choi with chipotle-mayo & crumble of sesame | ||
| ••• | ||
| Mango sorbet with passion fruit foam & crumble of miso, panela & corn | ||
| 450,- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Spuntino
Vegetarian menu
15 November – 30 December 2022
| VEGETARIAN | ||
| Spuntino menu, all antipasti + choose a pizza, pasta or secondo 310,- | ||
| Carafe wine, drafted beer and water ad libitum 215,- pr. person | ||
| SNACKS | ||
| Marinated olives | 45 kr. | |
| Parmesan, matured for min. 24 months | 45 kr. | |
| ANTIPASTI | ||
| Panelle pumpkin ricotta and sage | 75 kr. | |
| Burrata with olive oil and pepper | 85 kr. | |
| Mandrino mandarin, fennel, endive and pistachios | 75 kr. | |
| Funghi mushroom mousse with pistachio | 75 kr. | |
| Insalata salad of kåhl rabi with lime, mint, red onions and chili | 80 kr. | |
| PIZZA | ||
| Pizza Margherita tomato, buffalo mozzarella & basil | 100 kr. | |
| Pizza Patate mascarpone, potatoes, pancetta and rosemary | 140 kr. | |
| Pizza Funghi mozzarella, king trumpets, parsley, chili and arugula | 140 kr. | |
| PASTA | ||
| Frutti di mare steamed mussels, langoustine, passata, parsley and chili | 195 kr. | |
| Agnolotti with spinach, ricotta, truffle and pine nuts | 185 kr. | |
| . | ||
| SECONDO | ||
| DOLCE | ||
| Limone lemon sorbet | 60 kr. | |
| Ciliegia almond ice cream with cherry compot | 75 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Les Trois Cochons
Vegetarian
8 November – 23 December 2022
| Vegetarian Menu | ||
| Gougère with comté & truffle cream | 75,- | |
| Crispy jerusalem artichoke with smoked mayonnaise & fried buckwheat | 75,- | |
| Croquettes with mushrooms | 85,- | |
| Quiche with mild goat cheese & mushrooms | 85,- | |
| Stracciatella with beetroots, endive & pine nuts | 85,- | |
| Green salad with mustard-vinaigrette | 50,- | |
| Baked & grilled root vegetables | 65,- | |
| Grilled courgette with fennel & pear | 75,- | |
| Family style menu | ||
| Crispy jerusalem artichoke with smoked mayonnaise & fried buckwheat | ||
| Croquettes with mushrooms | ||
| Gougère with comté & truffle cream | ||
| ~ | ||
| Stracciatella with beetroots, endive & pine nuts | ||
| Seared courgette with wild marjoram | ||
| Quiche with mild goat cheese & mushrooms | ||
| ~ | ||
| *´Fried king trumpet mushrooms** | ||
| Baked & grilled root vegetables | ||
| ~ | ||
| Apple tarte tatin with crème fraîche ice cream | ||
| 365,- pr. person | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Les Trois Cochons
Oysters & Grill
Vegetarian / Vegan Menu
1 January – 30 December 2022
| Vegetarian 3 course menu | ||
| ~ Crudite of vegetables, grilled padron peppers, Greek salad ~ | ||
| ~ Falafel with salted yoghurt, cabbage salad & flatbread, fries & salad~ | ||
| ~ Banana ice-cream w. butterscotch ~ | ||
| 325 kr. | ||
| Starters | ||
| Vegetable crudité, crème fraiche & olive oil | 50 kr. | |
| Watermelon & feta salad, tomatoes & olives | 75 kr. | |
| Main course | ||
| Falafels, salted yoghurt, kale salad & flatbread | 185 kr. | |
| Sides | ||
| Grilled padron peppers | 50 kr. | |
| Green salad | 50 kr. | |
| French fries | 50 kr. | |
| Dessert | ||
| Banana ice-cream w. butterscotch | 50 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Oysters & Grill
Restaurant Cofoco
Vegetarian
19 October – 30 December 2022
| 4-course menu | ||
| Lemon marinated carrot | ||
| sour cream, dill-oil, and kale sprouts | ||
| Pumpkin | ||
| Foamy potato sauce, yoghurt, lemon-oil, and parsley sprouts | ||
| Confit of Jerusalem artichokes | ||
| kale, Jerusalem artichoke, and vegetable Jus | ||
| Mandarin sorbet | ||
| reduced cream mixed with vanilla and Christmas spices, almond crumble, meringue, and tagetes | ||
| 365 kr. | ||
| 5-course menu | ||
| Lemon marinated carrot | ||
| sour cream, dill-oil, and kale sprouts | ||
| Pumpkin | ||
| Foamy potato sauce, yoghurt, lemon-oil, and parsley sprouts | ||
| Baked beets | ||
| dried roses, walnuts, goats cheese, salted lemon, and amaranth | ||
| Confit of Jerusalem artichokes | ||
| kale, Jerusalem artichoke, and vegetable Jus | ||
| Mandarin sorbet | ||
| reduced cream mixed with vanilla and Christmas spices, almond crumble, meringue, and tagetes | ||
| 425 kr. | ||
| Snack and 5-course menu | ||
| Snack | ||
| Falafel with lemon mayo | ||
| Lemon marinated carrot | ||
| sour cream, dill-oil, and kale sprouts | ||
| Pumpkin | ||
| Foamy potato sauce, yoghurt, lemon-oil, and parsley sprouts | ||
| Baked beets | ||
| dried roses, walnuts, goats cheese, salted lemon, and amaranth | ||
| Confit of Jerusalem artichokes | ||
| kale, Jerusalem artichoke, and vegetable Jus | ||
| Mandarin sorbet | ||
| reduced cream mixed with vanilla and Christmas spices, almond crumble, meringue, and tagetes | ||
| 475 kr. | ||
| Snack and 5-course menu | ||
| ** _2020 Cremant de Bourgogne, Bruno Dangin, Bourgogne_ | ||
| - | ||
| _2021 Lieubeau, Sauvignon Blanc, Val de Loire_ | ||
| - | ||
| _2021 Weingut Scheuermann, Riesling, Pfalz_ | ||
| - | ||
| * _2021 Occhipinti, Frappato & Nero d´Avola, Sicilien_ | ||
| - | ||
| _2020 La Granges aux Belles, Cabernet Frank, Loire_ | ||
| - | ||
| _2021 Cascina Riveri, Brachetto, Piemonte_ | ||
| 4 course winepairing 300 DKK | ||
| *5 course winepairing 365 DKK | ||
| **Snacks and 5 course winepairing 420 DKK | ||
| Juice menu 120/140/160 kr. | ||
| The menu should be ordered by the entire table | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about Restaurant Cofoco
Scarpetta Rantzausgade og Islands Brygge
Vegetarian
8 November – 20 December 2022
| 3 Course menu - choose three courses - antipasti - secondo - dolce | ||
| 3 Course menu - choose three courses - antipasti - pizza/pasta - dolce | ||
| Carafe wine & water ad libitumfor the menu, per. person | ||
| Snacks olives and almonds | ||
| Selskaber over otte gæster bedes bestille fra vores selskabsmenu. Denne findes under menupunktet "Selskaber" | ||
| ANTIPASTI | ||
| STRACCIATELLA - with olive oil and grilled bread | 125 | |
| Zucchini - with grilled zucchini, marjoram, piment, tomatoes and taggiasca olives | 105 | |
| PIZZE | ||
| MARGHERITA - tomato, buffalo mozzarella and basil | 115 | |
| Cavolfiori - cauliflower, mascarpone, truffle and pecorino | 140 | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| RAVIOLI - with pumpkin, parmesan, sage and pinenuts | 145 | |
| DOLCE | ||
| Amarena semi freddo with dark chocolate and amarene cherries, | 65 | |
| Tiramisu savoiardi with mascarpone creme, coffee, cognac and cocoa | 65 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Read more about SCARPETTA RANTZAUSGADE og SCARPETTA ISLANDS BRYGGE
