Easier to be a vegetarian
Eating vegetarian or enjoying meat-free days has become even easier at Cofoco. We have made all our vegetarian menus more visible at cofoco.dk, and you are now able to find all dishes and menus not containing meat under the drop-down menu "Vegetarian Menu" in each individual restaurant's page.
Be tempted by a delicious meat-free lunch or dinner. All of our vegetarian dishes is carefully created from the commodities of the season and prepared thoughtfully.
You can see the current menus below and you can click on the restaurant names to see more from the restaurant and book your table. If possible, please note in the booking, if you are requesting the vegetarian menu.
Vækst
Vegetarian
26 March – 20 May 2019
| A Green evening at Vækst | ||
| Apéritif, 3 course green menu, 3 glass wine pairing, coffee & water | ||
| 545,- | ||
| Green menu | ||
| 3 courses | ||
| Tomatoes | ||
| Ramson - Almonds - Seaweed | ||
| ~ | ||
| Grilled Green Asparagus | ||
| King Oyster Mushrooms - "Havgus" Cheese | ||
| ~ | ||
| Buckthorn Sorbet | ||
| White Chocolate - Meringues | ||
| 295,- | ||
| Wine pairing | ||
| 2018 Weinviertel DAC, Gruner Veltliner, Austria | ||
| 2017 Masieri, Garganega, A. Maule, Veneto | ||
| 2018 Cascinetta Vietti, Moscato Dásti | ||
| 225,- | ||
Høst
Vegetarian
9 April – 4 June 2019
| Høst Vegetarian Menu | ||
| 5 course menu | ||
| Grilled green asparagus with black trumpet mushrooms and horseradish | ||
| Potato cream with truffles and pickled onions | ||
| Crispy waffle with tomatoes and ramson capers | ||
| Fried white asparagus with creamy grains and ´Northern Sea´ cheese | ||
| Rhubarb sorbet with lemon verbena and white chocolate | ||
| 450;- | ||
| 3 course menu | ||
| Grilled green asparagus with black trumpet mushrooms and horseradish | ||
| Fried white asparagus with creamy grains and ´Northern Sea´ cheese | ||
| Rhubarb sorbet with lemon verbena and white chocolate | ||
| 350;- | ||
Llama
Vegetarian
6 March – 29 April 2019
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| A LA CARTE | ||
| Guacamole with homemade tortilla chips | 75,- | |
| Tostada with courgette, mole verde, queso fresco & chipotle salt | 65,- | |
| Tomato ceviche with bell pepper & leche de tigre | 85,- | |
| Plantain ceviche with orange leche de tigre & red onions | 85,- | |
| Grilled broccolini with ginger vinaigrette & roasted sesame | 65,- | |
| Fried yuca with garlic mayo | 65,- | |
| Grilled cauliflower with ancho chili, roasted nuts & pickled jicama | 140,- | |
| DESSERTS | ||
| "Tres leches" Lime cake, milk ice cream, crumble & dulce de leche | 65,- | |
| Plantain "tart" with casew cream, caramelized cashews, pineapple & frozen citrus | 65,- | |
| MENU | ||
| Served family Style | ||
| Guacamole with homemade tortilla chips | ||
| Tostada with courgette, mole verde, queso fresco & chipotle salt | ||
| Arepa with chili creme & queso fresco | ||
| • | ||
| Tomato ceviche with bell pepper & leche de tigre | ||
| Plantain ceviche with orange leche de tigre & red onions | ||
| •• | ||
| Grilled cauliflower with ancho chili, roasted nuts & pickled jicama | ||
| Grilled broccolini with ginger vinaigrette & roasted sesame | ||
| Fried yuca with garlic mayo | ||
| ••• | ||
| "Tres leches" Lime cake, milk ice cream, crumble & dulce de leche | ||
| 395,- | ||
Spuntino
Vegetarian
12 March – 13 May 2019
| VEGETERIAN | ||
| 7 course menu, 6 antipasti + choose a pizza or secondo 275,- | ||
| 8 course menu, 6 antipasti + choose a pizza or secondo and aranciata rose 295,- | ||
| Carafe wine, drafted beer and water ad libitum for the whole table, 150,- pr. person | ||
| ANTIPASTI | ||
| Olives & Parmesan 24 month aged parmesan and marinated olives | ||
| - | ||
| Verde e formaggio cima di rapa e broccolini e peperoncino | ||
| - | ||
| Burrata with olive oil and black pebber | ||
| - | ||
| Crudo of tomato with green olives and citrus herbs | ||
| - | ||
| Zucchini salad with fennel, marjoram and rucola | ||
| - | ||
| Arancini with mozzarella and romesco sauce | ||
| Main | ||
| Pizza margherita tomato, buffalo mozzarella and basil | ||
| - | ||
| Pizza Burrata mascarpone, spinach, parmesan, burrata, parsley and lemon zest | ||
| - | ||
| Saltbaked Celeriac with cima di rapa, pepperoncino | ||
| - | ||
| Ravioli di spinaci e ricotta Spinach and ricotta ravioli with parmesan, lemon, fried sage and walnuts | ||
| - | ||
| Calamaro Squid with spinach, pine nuts, parsley and chili (+25kr in the menu) | ||
| Dolce | ||
| Tiramisu a classic | ||
| - | ||
| Affogatto vanilla ice cream with espresso | ||
| - | ||
| Aranciata Rosa bloodorange sorbet with meringue | ||
Les Trois Cochons
Vegetarian
4 April – 6 May 2019
| Steamed artichoke 55,- | ||
| Green asparagus with lemon mayonnaise 110,- | ||
| Romaine salad with parsley & parmesan cheese 75,- | ||
| Haricots verts & aspargus sautées 65,- | ||
| Grøn salat med sennepsvinaigrette 45,- | ||
| Blinis with salted cucumber & sour cream 110,- | ||
| Grilled trumpet mushrooms with herb butter 175,- | ||
| Family style menu | ||
| Steamed artichoke | ||
| Green asparagus with lemon mayonnaise | ||
| Salted & dried beetroot | ||
| Blinis with salted cucumber, tabioka & herb salad | ||
| Grillet avocado med citronolie & mandler | ||
| Zucchini salad with honeymelon & pistachio | ||
| Grilled trumpet mushrooms with herb butter | ||
| Haricots verts & aspargus sautées | ||
| Romaine salad with parsley & parmesan cheese | ||
| Pear Pie with crème fraîche ice cream 85,- | ||
| 325,- pr. person |
Read more about Les Trois Cochons
Vespa
Vegetarian
9 April – 10 June 2019
| ANTIPASTI | ||
| Please note in your booking if you wish to order the vegetarian menu | ||
| Pickled greens | ||
| Straciatella from La Treccia | ||
| Crochetta | ||
| with peas & mint | ||
| Crudo of turnip | ||
| with basil, fresh & baked tomatoes | ||
| Green grilled asparagus | ||
| with parmesan & bottarga | ||
| Crostini | ||
| with favabeans, slicing beans, ricotta, peperoncino & sesame | ||
| PRIMO | ||
| Ravioli with spinach & ricotta | ||
| with parmesan, pine nuts & sage | ||
| SECONDO | ||
| Grilled vegetables | ||
| with potatoes, parsley pesto & fresh herbs | ||
| DOLCE | ||
| Rhubarb tiramisu | ||
| with Ladyfingers, mascarpone creme & rhubarb compote | ||
| MENU 275 kr. | ||
| Incl. Carafe wine, draft beer & water unlimited 425 kr. | ||
Oysters & Grill
Vegetarian
1 March – 30 June 2019
| 3 course menu | ||
| Vegetarian menu | ||
| Tomato ceviche, Crudite of vegetables, Grilled avocado with sesam and ponzu | ||
| Falafel with yoghurt and mint dressing, Grilled padron peppers, Watermelon salad with feta and olives, Pommes frites | ||
| Soft ice-cream | ||
| 250 kr. | ||
| Starters | ||
| Tomato ceviche | 50 kr. | |
| Crudite of vegetables with hummus | 45 kr. | |
| Citrus salad with mint and pomegranate | 55 kr. | |
| Watermelon salad - tomatoes, feta, olives | 55 kr. | |
| Grilled avocado with sesam and ponzu | 45 kr. | |
| Main course | ||
| Falafel with yoghurt and mint dressing | 90 kr. | |
| Sides | ||
| Green salad | 45 kr. | |
| Pommes frites | 45 kr. | |
| Grilled padron peppers | 45 kr. | |
| Desserter | ||
| Comté cheese 24 m. with grilled bread and sweets | 60 kr. | |
| Passionfruit yoghurt and coconut softice with candied coconut and crystallised chocolate | 45 kr. | |
Read more about Oysters & Grill
Restaurant Cofoco
Vegetarian
2 April – 6 May 2019
| *Baked cod | ||
| toasted ryebread, pickled cucumber, smoked cheese and dill oil | ||
| *Cold greenpea soup | ||
| edemamebeans, green asparagus, mint oil and croutons | ||
| **Grilled scallions | ||
| goat cheese with white miso, toasted bread, pickled white onions and ´krysal ost´ | ||
| *Organic oyster mushrooms from Nørrebro | ||
| mushroom broth, kamut, tyme and ricotta creme | ||
| ***´Gammel knas´ cheese | ||
| rosehip and tongabean compote and ryebread | ||
| *Rubarb sorbet | ||
| white chocolate ganache with matcha, marzipan cake and crispy yogurt | ||
| *4 retter 295 kr. / Vinmenu 275 kr. | ||
| **5 retter 345 kr. / Vinmenu 335 kr. | ||
| ***6 retter 395 kr. / Vinmenu 380 kr. | ||
Read more about Restaurant Cofoco
Scarpetta Rantzausgade og Islands Brygge
Vegetarian
23 – 28 April 2019
| 5 Course Vegetarian Menu | ||
| Buratta | ||
| Stracciatella | ||
| Piadina bianchi con zucchini | ||
| Flatbread with zucchini and goat´s cheese | ||
| Olive e pesche | ||
| Marinated olives and peaches | ||
| ~ | ||
| Asparagi | ||
| Grilled white aspargaus with bagna cauda | ||
| Insalata di pomodori | ||
| Tomatoes with broad beans and basil | ||
| Risotto con piselli | ||
| Risotto with peas and parsley | ||
| ~ | ||
| Panelle alla griglia | ||
| Grilled panelle | ||
| Fagiolini | ||
| Mixed grean beans with pickles artichoke, rocket and parsley pesto | ||
| Lattuga | ||
| Lettuce with parmesan | ||
| ~ | ||
| Torta di ricotta con rabarbaro | ||
| Ricotta cake with rhubarb and sorbet | ||
| 295 Kr. | ||
| A la Carte | ||
| we recommend 3-5 courses pr. person | ||
| Asparagi bianchi con bagna cauda | kr. 99 | |
| Grillede white asparagus with bagna cauda | ||
| Burratta | kr. 89 | |
| Stracciatella | ||
| Insalata di pomodoro | kr. 75 | |
| Tomatoes with broad beans and basil | ||
| Lattuga | kr. 55 | |
| Lettuce with parmesan | ||
| Risotto con piselli | kr. 99 | |
| Risotto with peas and parsley | ||
| Panelle alla griglia | kr. 125 | |
| Grilled panelle with asparagus and mixed beans | ||
| Selezione di formaggi | kr. 89 | |
| Selection of Italian cheeses with condiments | ||
| DOLCI | ||
| Panna Cotta alla vaniglia | kr. 69 | |
| Vanilla panna cotta with mint chocolate and strawberries | ||
| Torta di ricotta con rabarbaro | kr. 55 | |
| Ricotta cake with rhubarb and sorbet | ||
Read more about SCARPETTA RANTZAUSGADE og SCARPETTA ISLANDS BRYGGE