Easier to be a vegetarian
Eating vegetarian or enjoying meat-free days has become even easier at Cofoco. We have made all our vegetarian menus more visible at cofoco.dk, and you are now able to find all dishes and menus not containing meat under the drop-down menu "Vegetarian Menu" in each individual restaurant's page.
Be tempted by a delicious meat-free lunch or dinner. All of our vegetarian dishes is carefully created from the commodities of the season and prepared thoughtfully.
You can see the current menus below and you can click on the restaurant names to see more from the restaurant and book your table. If possible, please note in the booking, if you are requesting the vegetarian menu.
Vækst
Vegetarian
30 July – 16 September 2019
| A Green evening at Vækst | ||
| Apéritif, 3 course green menu, 3 glass wine pairing, coffee & water | ||
| 565,- | ||
| *Blanc de Blancs – Champagne i stedet for Crémant +35.- | ||
| Green menu | ||
| 3 courses | ||
| Summer Salad | ||
| Baked Kohlrabi - Cucumber - Green Tomatoes - Rye Bread - Goat Cheese | ||
| ~ | ||
| Fried Cauliflower | ||
| Summer Truffles - "Vesterhavs" Cheese - Chanterelle | ||
| ~ | ||
| Rosehip Ice Cream | ||
| Rhubarb Compote - Hazelnut Crumble - Meringues | ||
| 295,- | ||
| Wine pairing | ||
| 2018 Weinviertel DAC, Gruner Veltliner, Austria | ||
| 2017 Masieri, Garganega, A. Maule, Veneto | ||
| 2017, Birbét, Brachetto, Piemonte | ||
| 225,- | ||
Høst
Vegetarian
6 August – 7 October 2019
| Høst Vegetarian Menu | ||
| 5 course menu | ||
| Grilled heart salad with white radishes and horseradish | ||
| Broccoli with Kohlrabi and elderflower | ||
| Fried corn with cherries and crispy seaweed | ||
| Creamy wheat kernels with Porcini and truffle | ||
| Raspberry sorbet with Norwegian brown cheese and caramel | ||
| 450;- | ||
| 3 course menu | ||
| Grilled heart salad with white radishes and horseradish | ||
| Creamy wheat kernels with Porcini and truffle | ||
| Raspberry sorbet with Norwegian brown cheese and caramel | ||
| 350;- | ||
Llama
Vegetarian
9 July – 4 November 2019
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| A LA CARTE | ||
| Guacamole with homemade tortilla chips | 75,- | |
| Tostada with green peas, mole verde, queso fresco & mint | 65,- | |
| Plantain ceviche with orange leche de tigre & red onions | 85,- | |
| Jicama salad with watermelon, herbs & grilled pineapple juice | 85,- | |
| Grilled cornsalad with spicy crema & queso fresco | 70,- | |
| Fried yuca with garlic mayo | 65,- | |
| Grilled cauliflower with ancho chili, roasted nuts, pickled jicama & truffle | 150,- | |
| DESSERTS | ||
| Lime sorbet with strawberry-lime curd, agave crumble & panela syrup | 65,- | |
| Hibiscus paleta with mezcal & mint - macadamia nuts & hibiscus sugar | 65,- | |
| MENU | ||
| Served family Style | ||
| Guacamole with homemade tortilla chips | ||
| Tostada with courgette, mole verde, queso fresco & chipotle salt | ||
| Arepa with chili creme & queso fresco | ||
| • | ||
| Plantain ceviche with orange leche de tigre & red onions | ||
| Jicama salad with watermelon, herbs & grilled pineapple juice | ||
| •• | ||
| Grilled cauliflower with ancho chili, roasted nuts, pickled jicama & truffle | ||
| Dehydrated beets in agave-chili syrup with spinach & yuzu-truffle vinaigrette | ||
| ••• | ||
| Lime sorbet with strawberry-lime curd, agave crumble & panela syrup | ||
| 395,- | ||
Spuntino
Vegetarian
9 July – 9 September 2019
| VEGETERIAN | ||
| 7 course menu, 6 antipasti + choose a pizza or secondo 295,- | ||
| 8 course menu, 6 antipasti + choose a pizza or secondo and dessert 325,- | ||
| Carafe wine, drafted beer and water ad libitum for the whole table, 155,- pr. person | ||
| ANTIPASTI | ||
| Olives & Parmesan 24 month aged parmesan and marinated olives | ||
| - | ||
| Peperone grilled bell pebber with marjoram, pine nuts and pesto rosso | ||
| - | ||
| Burrata with olive oil and black pebber | ||
| - | ||
| Carppacio of zucchini with peas and lemon | ||
| - | ||
| carciofo artichoke, tomato and mint | ||
| - | ||
| Arancini with parsley and truffle salsa | ||
| Main | ||
| Pizza margherita tomato, buffalo mozzarella and basil | ||
| - | ||
| Pizza Zucchini mascarpone, zucchini, tomater, parmesan, basilikum og arugola | ||
| - | ||
| Melanzana fried eggplant with almonds, crumblino, parsley and tomato sauce | ||
| Ravioli witk ricotta, peas and parmesan | ||
| - | ||
| Cozze steamed mussels with potatoes, fennel, mascarpone and parsley | ||
| Dolce | ||
| Limone lemon sorbet with lemon balm | ||
| - | ||
| Affogatto vanilla ice cream with espresso | ||
| - | ||
| Fragole strawberry with vanilla icecream and balsamico | ||
Les Trois Cochons
Vegetarian
15 May – 2 September 2019
| Grilled broad beans with lemon 55,- | ||
| Crispy pea salad with green pea purée 45,- | ||
| Green asparagus with parmesan 75,- | ||
| Romaine salad with parsley & parmesan cheese 75,- | ||
| Grilled spring onions and carrots with radishes, pea shoots & green pea cream 85,- | ||
| Green salad with mustard vinaigrette 45,- | ||
| Grilled trumpet mushrooms with grilled spring onions, carrots, radishes, pea shoots & green pea cream 125,- | ||
| Family style menu | ||
| Steamed artichoke | ||
| Unriped peaches | ||
| Pickled artichoike with tomatoes, capers & salad | ||
| Kohlrabi crudités with pomelo, cucumber & ponzysauce | ||
| Grilled cabbage with apple cider sauce, fried buckwheat & dill | ||
| Crispy pea salad with green pea purée | ||
| Grilled trumpet mushrooms | ||
| Grilled spring onions and carrots with radishes, pea shoots & green pea cream | ||
| Romaine salad with parsley & parmesan cheese | ||
| Almond cake with crème fraîche ice cream, strawberries & buttermilk with vanilla | ||
| 325,- pr. person |
Read more about Les Trois Cochons
Vespa
Vegetarian
1 September – 11 November 2019
| ANTIPASTI | ||
| Please note in your booking if you wish to order the vegetarian menu | ||
| Pickled greens & Sicilian honeydew melon | ||
| Stracciatella from La Treccia | ||
| Fennel salad | ||
| with potatoes, celery & parsley | ||
| Melon & pomegranate salad | ||
| with basil & pine nuts | ||
| Zucchini carpaccio | ||
| with parsley & capers stalks | ||
| Crostini | ||
| with ricotta, artichoke & mint | ||
| PRIMO | ||
| Risotto | ||
| with baked tomatoes & pesto | ||
| SECONDO | ||
| Grilled fennel | ||
| with polenta, salsa verde & lettuce | ||
| DOLCE | ||
| Frittelle di mele | ||
| with vanilla semifreddo & caramel | ||
| MENU 275 kr. | ||
| Incl. Unlimited carafe wine, draft beer & water - 425 kr. | ||
Oysters & Grill
Vegetarian
1 August – 10 November 2019
| 3 course menu | ||
| Vegetarian menu | ||
| Tomato ceviche, Crudite of vegetables, Grilled courgette with salted yoghurt, honeydew melon and pistacchio | ||
| Falafel with yoghurt and mint dressing, Grilled padron peppers, Watermelon salad with feta and olives, Pommes frites | ||
| Soft ice-cream | ||
| 250 kr. | ||
| Starters | ||
| Tomato ceviche | 50 kr. | |
| Crudite of vegetables with hummus | 45 kr. | |
| Citrus salad with mint and pomegranate | 55 kr. | |
| Watermelon salad - tomatoes, feta, olives | 55 kr. | |
| Grilled courgette with salted yoghurt, honeydew melon and pistacchio | 65 kr. | |
| Main course | ||
| Falafel with yoghurt and mint dressing | 105 kr. | |
| Sides | ||
| Green salad | 45 kr. | |
| Pommes frites | 45 kr. | |
| Grilled padron peppers | 45 kr. | |
| Desserter | ||
| Comté cheese 24 m. with grilled bread and sweets | 60 kr. | |
| Softice with strawberry and Danish koldskål flavours, served with oat crumble and strawberry coulis | 45 kr. | |
Read more about Oysters & Grill
Restaurant Cofoco
Vegetarian
6 August – 2 September 2019
| Rehydrated yellow beets* | ||
| pickled tapioka, chayote, kale, horseradish cream and dill oil | ||
| Cold greenpea soup* | ||
| green peas, smoked potatoes, croutons and tarragon oil | ||
| Courgette** | ||
| foamy ´vesterhavs cheese´, pickled ramson capers, caramelized garlic and crispy buckwheat | ||
| Grilled cauliflower with misoBBQ* | ||
| corn, pointed cabbage, browned butter and sorrel | ||
| ´Gammel knas´ cheese*** | ||
| baked plums and ryebread | ||
| Yogurt-elderflower ice cream* | ||
| reduced cream with raspberries, malt-cocoacrumble and white chokolate with spanish chervil | ||
| *4 retter 295 kr. / Vinmenu 275 kr. | ||
| **5 retter 345 kr. / Vinmenu 335 kr. | ||
| ***6 retter 395 kr. / Vinmenu 380 kr. | ||
Read more about Restaurant Cofoco
Scarpetta Rantzausgade og Islands Brygge
Vegetarian
2 July – 2 September 2019
| Family style | ||
| served to the whole table | ||
| 295 kr,- | ||
| Ceci e piselli | ||
| Green peas, cucumber and mint | ||
| Pizza bianchi con zucchini | ||
| White pizza with zucchini, goat´s cheese and rucola | ||
| Olive e pesche | ||
| Marinated olives and peaches | ||
| Lattuga | ||
| Lettuce with parmesan and pistachio nuts | ||
| Panzanella | ||
| Tomato salad with bread croutons | ||
| ~ | ||
| Risotto al carciofi | ||
| Risotto with artichokes and tomatoes | ||
| ~ | ||
| Panelle | ||
| Pan fried panelle | ||
| Cipolle alla griglia | ||
| Grilled spring onions with ricotta and parmesan | ||
| Scarola Brasata | ||
| Braised escarole with herbs | ||
| ~ | ||
| Torta di limone | ||
| Lemon pie with meringue | ||
| A la Carte | ||
| we recommend 3-5 courses pr. person | ||
| Ceci e piselli | kr. 55 | |
| Green peas, cucumber and mint | ||
| Cipolle alla griglia | kr. 45 | |
| Grilled spring onions with ricotta and parmesan | ||
| Panzanella | kr. 55 | |
| Tomato salad with bread croutons | ||
| Lattuga | kr. 55 | |
| Lettuce with parmesan & pistachio nuts | ||
| Scarola Brasata | kr. 55 | |
| Braised escarole with herbs | ||
| Pizza margherita con parmigiano | kr. 79 | |
| Pizza margherita with tomato, mozzarella and parmesan | ||
| Pizza bianca con cavolfiore, pecorino e tartufo | kr. 79 | |
| Pizza bianca with cauliflower, pecorino and pickled truffle | ||
| Pizza bianca con zucchini | kr. 79 | |
| Pizza bianca with zucchini, goat´s cheese and rucola | ||
| Risotto al carcifiore | kr. 99 | |
| Risotto with artichokes and tomatoes | ||
| Panelle | kr. 125 | |
| Pan fried panelle with tomato and lemon | ||
| Selezione di formaggi | kr. 89 | |
| Selection of Italian cheeses with condiments | ||
| DOLCI | ||
| Semifreddo al cioccolato | kr. 69 | |
| Semifreddo with chocolate and raspberries in homemade limoncello | ||
| Torta di limone | kr. 59 | |
| Lemon pie with meringue | ||
Read more about SCARPETTA RANTZAUSGADE og SCARPETTA ISLANDS BRYGGE