To us, good craftsmanship and strong kitchen traditions are essential in an kitchen, because each serving must be an experience that stimulates the senses. And it's not just the taste buds we mean. We want the food to smell heavenly and to spoil our eyes with colorful combinations of seasonal ingredients. This is our goal every time we serve food to our guests.
That's why we are particularly fond of Italian cuisine, and we have several restaurants that are all centred around the Italian kitchen. The menus consist of local and Italian ingredients handled with the utmost respect for Italian traditions, while still trying to renew and create twists to the classics once in a while.