At Høst and Vækst, seasonal vegetables and local produces are the main priority. Both restaurants offer well-composed vegetarian and vegan menus and are both award-winning and mentioned in the Michelin guide 2018, 2019, 2020, 2021 and 2022. The menus are always full of surprises, and they both offer homemade juice menus created to supplement the dishes.
Restaurant Cofoco is our first restaurant and is located in Vesterbro. Restaurant Cofoco uses good Danish ingredients and serves food full of contrasts: the rustic and the elegant, the simple and the advanced. And most importantly - it is always tasty and a culinary experience that is not to be missed.